Ileal Counts Research Articles

Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers

This study was conducted to assess the impact of dietary incorporation of Spirulina platensis and selenium nanoparticles (SeNPs) individually or in combinations on growth performance, antioxidant status, humoral immune response, and microbial populations in diet and ileum of heat-stressed broilers. Ross-308 one-day chicks (n = 450) were fed one of 9 experimental diets with five replicate cages in 2 phases for 35 d. The experimental diets were a control basal diet without supplementation or with 0.1 mg SeNPs, 0.2 mg SeNPs, 5 g Spirulina, 10 g Spirulina, 0.1 mg SeNPs + 5 g Spirulina, 0.1 mg SeNPs + 10 g Spirulina, 0.2 mg SeNPs + 5 g Spirulina and 0.2 mg SeNPs + 10 g Spirulina per kg diet. Dietary supplementation with Spirulina and SeNPs significantly (P < 0.05) increased body weight gain and European production efficiency factor. Serum GPx and SOD were significantly (P < 0.05) increased with dietary Spirulina and SeNPs supplementation, while, TBARS was decreased (P < 0.05). Circulating immunoglobulin IgM, IgA and IgG were increased in treated birds compared to the control ones, while the antibody titers to IBD, AIV, and NDV were not significantly altered. The results showed that SeNPs and Spirulina exhibited dose-dependent antimicrobial activities against ileal counts of total bacterial, total molds and yeast, coliform, E. coli, Salmonella spp. and Enterococcus spp. However, ileal populations of Lactic acid bacteria were increased with dietary Spirulina and SeNPs in a dose-dependent manner. The microbial load in broilers' diets was reduced by dietary incorporation of S. platensis and SeNPs. These results indicate that Spirulina and SeNPs can be potentially used as growth promoters and antioxidant, immunostimulant, and antimicrobial agents in heat-stressed broilers.

Strain differences in effects of dietary supplementation with

Context Concerns about feed costs and environmental pollution in the poultry industry may be alleviated through use of Aspergillus spp. for prebiotic supplementation in reduced-protein diets. Aim We studied different A. niger cultures as supplements in protein-reduced diets for effects on performance, organ weights, plasma biochemistry, ileal microflora and meat lipid oxidation of young broilers. Methods Two strains of A. niger from a fungi collection were cultured in wheat bran by solid-state fermentation. Male broilers (Ross 308, 1 day old, n = 192) were randomly assigned to 24 cages in a completely randomised design with four treatments in six replicates of eight birds. Diets were formulated for starter (Days 1–10) and grower (Days 11–24) phases to meet nutrient requirements (control) or to contain 95% of recommended crude protein (reduced protein). For two treatments, uncultured wheat bran (1.5 g/kg) was added to control or reduced-protein diets. The other treatments comprised wheat bran cultured by one of the two A. niger strains in reduced-protein diets. Key results Body weight gain was higher (P &lt; 0.05) in groups supplemented with A. niger, and feed intake was generally higher with Strain 1 supplementation than other treatments. Feed conversion ratio was generally highest in broilers fed reduced protein with uncultured wheat bran. Relative weights of proventriculus and small intestine were lowest with A. niger 2 supplementation, and abdominal fat was lowest in both A. niger groups. Serum triglyceride, cholesterol and uric acid decreased with A. niger 1 supplementation, and high-density lipoprotein, total protein and globulin increased with A. niger 2 supplementation (P &lt; 0.05). Meat malondialdehyde content was decreased (P &lt; 0.05) in both A. niger groups. Broilers receiving Strain 2 showed higher ileal counts of lactic acid bacteria and total aerobic bacteria, and all reduced-protein groups showed lower coliform count, than the control (P &lt; 0.05). Conclusion Use of A. niger culture in wheat bran to supplement a lower protein broiler diet improves some parameters, including growth performance and lipid oxidative stability of meat. Some strain differences are evident. Implication Addition of fermentation products such as produced by A. niger to low-protein diets can reduce production costs while maintaining quality.

Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health

A total of 96 weaned piglets, with mean age of 21 days and initial body weight (BW) of 6.67 ± 0.63 kg, were used in a 42-day experiment to evaluate the effects of supplementation of dietary purified lignocellulose (LNC) on growth performance and intestinal health. Piglets were blocked by initial BW and allotted to one of 32 pens, each pen containing three pigs. Dietary treatments consisted of a corn-soybean meal-based control diet with no added LNC and three dietary inclusion rates (10, 20, and 30 g/kg) of LNC. Average daily feed intake (ADFI), average daily gain (ADG), and gain-to-feed ratio (G:F) were determined over 42 days postweaning. On day 14 postweaning, one pig from each pen was euthanized to determine gastrointestinal tract organ weight, small intestinal morphology, and digesta pH, viscosity, fermentation end-products, and bacterial enumeration. Total tract retention time was measured by adding 10 g/kg ferric oxide in the morning feed on day 42. From day 1–14 postweaning, G:F tended to linearly increase (P = 0.088) as the dietary LNC contents increased. Although increasing the dietary LNC supplementation quadratically increased (P = 0.008) ADFI and tended to quadratically decrease (P = 0.072) G:F from day 30–42 postweaning, overall growth performance was unaffected by the treatments. The weight of the small intestine adjusted for kg of BW on day 14 postweaning increased quadratically (P = 0.041) as the dietary LNC contents increased. Increasing the dietary LNC supplementation linearly increased (P = 0.027) crypt depth and tended to linearly reduce (P = 0.075) villus:crypt ratio in the jejunum. Dietary treatments did not affect total tract retention time as well as pH and viscosity of both cecum and colonic digesta. Increasing the dietary LNC supplementation quadratically increased (P = 0.001) cecal butyrate formation, whereas cecal acetate and propionate concentrations did not differ among treatments. Although ileal counts of Lactobacillus spp. and Escherichia coli were similar among treatments, the pathogenic Clostridium perfringens population exhibited a quadratic decrease (P = 0.041) as the dietary LNC contents increased. These results indicate that feeding pig diets containing up to 30 g/kg purified LNC enhanced gut health through the inhibition of harmful bacteria proliferation and the expansion of butyrate producers, without compromising overall growth performance.

Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

Grape skin is a source of polyphenols with antioxidant and antimicrobial properties. Little information is available regarding its application in animal feeding. The present study investigated the effect of inclusion of fermented (FS) and unfermented (UFS) grape skin at two different doses (30 g/kg, FS30 and UFS30, and 60 g/kg, FS60 and UFS60) and 200 mg/kg vitamin E (α-tocopheryl acetate) in a corn–soybean diet on growth performance, ileal protein digestibility, ileal and excreta total extractable polyphenols content and digestibility, intestinal microbiota and thigh meat oxidation in broiler chickens. Growth performance was depressed in chickens fed UFS and FS diets. A reduction in ileal protein digestibility was also observed in birds fed UFS, being this effect more pronounced in those fed 60 g/kg. The dietary inclusion of grape skin increased both ileal and excreta polyphenols contents, being higher in birds fed UFS than in those fed FS. Excreta moisture content increased in birds fed UFS and FS diets. No effect of dietary inclusion of grape skin was observed on ileal counts of lactic-acid bacteria and Clostridium, but UFS inclusion in the diet reduced ileal count of Escherichia coli as compared with FS dietary inclusion. After 7 days of refrigerated storage, values of thiobarbituric acid reactive substances (TBARS) were lower in chicken meat when grape skin was added in the diet at 60 g/kg instead of 30 g/kg, and meat from birds fed 60 g/kg of grape skin reached TBARS values similar to those of birds supplemented with vitamin E. In conclusion, high doses of grape skin polyphenols depressed growth performance and protein digestibility, and increased excreta moisture content. Unfermented grape skin contained more polyphenols than FS, and its inclusion in the diet led to higher ileal and excreta polyphenols contents and to a lower ileal count of E. coli. Furthermore, the antioxidant potential of the polyphenols present in grape skin was observed after 7 days of meat storage, with the dose of 60 g/kg of grape skin being as effective as vitamin E supplementation in maintaining oxidative stability of meat.

Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens.

In this study, we investigated the effect of Moringa oleifera leaves (MOL) supplements on the performance, ileal microbiota carcass traits and biochemical and antioxidant parameters of broiler chickens. MOL was added to starter, grower and finisher diets at four levels (0%, 0.5%, 1.0% and 5.0%). A total of 320 one-day-old mixed-sex Cobb-500 broiler chicks were divided equally into four treatment groups, with 5 replicates of 16 chicks each until 42days of age. Compared to the control group, chicks fed 0.5% and 1% MOL exhibited a higher final body weight (FBW), greater weight gain (BWG), and better average daily gain (ADG). Feed intake (FI) gradually decreased as the inclusion rate of MOL in the broilers' diet increased to 5%. The best feed conversion ratio (FCR), protein efficiency ratio (PER) and performance index (PI) were observed in broilers that were fed the MOL diet. The percentage of abdominal fat in broilers decreased significantly in response to dietary supplementation with MOL. The haematological profile in the MOL group revealed a lower WBC count and lymphocyte percentage but higher heterophil and H/L ratio without affecting haemoglobin and RBC count. The inclusion of MOL increased total serum protein, Ca and P levels but decreased glucose, cholesterol, triglycerides, AST and ALT concentrations. Moreover, dietary MOL increased the activities of GSH, CAT and SOD, GPx and GST while decreasing the TBARS level. The pH value decreased in the ileum of broilers fed the 1% and 5% MOL diet compared to the other treatments. Decreased ileal counts of E.coli, Salmonella and Staphylococcus spp. were observed whereas the total ileal Lactobacillus spp. count increased in broilers fed the MOL diet. In conclusion, the MOL supplement can enhance growth performance and antioxidant status, alter ileal microbiota and protect against enteropathogens with no deleterious effects on the broiler chickens.

Effects of dietary protein levels and multienzyme supplementation on growth performance and markers of gut health of broilers fed a miscellaneous meal based diet

The current study investigated the effects of dietary protein levels and multienzyme supplementation on the growth performance, subclinical necrotic enteritis, intestinal mucosal barrier and microflora of broilers fed diets containing meals of cottonseeds, rapeseeds, peanuts and sesame. A total of 480 one-day-old male Cobb broilers were assigned to a 2×2 factorial arrangement of treatments with 6 replicated pens of 20 birds each. Experimental factors included two dietary protein levels at 205 or 225g/kg, and without or with multienzymes. The multienzymes contained phytase, protease and xylanase at 1000, 2000 and 2000U/kg of feed, respectively. The trial lasted for 21days. The high protein diet increased (P<0.05) small intestinal lesions, duodenal mucin 2 secretion, ileal counts of C. perfringens and E. coli, but decreased (P<0.05) secretary IgA (sIgA), polymeric Ig receptor (pIgR), ileal counts of Lactobacilli and Bifidobacteria. Multienzymes increased (P<0.05) feed intake, body weight gain, pIgR, sIgA, and ileal counts of Lactobacilli and Bifidobacteria and decreased (P<0.05) intestinal lesions, serum a-toxin antibodies, mucin 2 expression and ileal count of C. perfringens, but the magnitude of the effect of multienzymes was dependent on the protein level in the diet (interaction, P<0.05). It can be concluded that diets containing high nonconventional protein can increase the incidence of subclinical necrotic enteritis, while supplementing multienzymes can decline this risk in broilers.

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets

Dietary composition is a major factor influencing the intestinal microbial ecosystem of pigs. To alleviate weaning-associated disorders, variations in dietary protein supply may beneficially affect microbial composition in the gastrointestinal tract of piglets. A total of 48 piglets, fitted with simple ileal T-cannulas, was used to examine the effect of protein supply of either highly digestible casein or less digestible, fiber-rich soybean meal (SBM) on the composition of the intestinal microbiota. Gene copies of 7 bacteria groups were determined by real-time PCR in ileal digesta and feces. Ileal counts of total eubacteria, the Bacteroides-Prevotella-Porphyromonas group, Enterobacteriaceae and Clostridium Cluster XIVa were higher (P < 0.001) in the casein-based diets. Fecal counts of all analyzed bacterial groups were higher for the SBM-based diets (P < 0.001), apart from Enterobacteriaceae (P < 0.05) which were higher in the casein-based diets. Ileal counts of lactobacilli linearly increased as the crude protein level was increased up to 335 g/kg (P < 0.01). The Bacteroides–Prevotella–Porphyromonas group linearly decreased in ileal samples (P < 0.01) and increased in fecal samples (P < 0.05) as the crude protein level in the SBM-based diet was increased. Both, protein level and protein source may affect intestinal microbial balance. Higher dietary protein levels in combination with diets low in fiber contents might stimulate proliferation of protein fermenting bacteria in piglet's large intestine. Further studies are warranted to clarify, whether this would be associated with intestinal disturbances.

High-Throughput Sequence-Based Analysis of the Intestinal Microbiota of Weanling Pigs Fed Genetically Modified MON810 Maize Expressing Bacillus thuringiensis Cry1Ab (Bt Maize) for 31 Days

The objective of this study was to investigate if feeding genetically modified (GM) MON810 maize expressing the Bacillus thuringiensis insecticidal protein (Bt maize) had any effects on the porcine intestinal microbiota. Eighteen pigs were weaned at ~28 days and, following a 6-day acclimatization period, were assigned to diets containing either GM (Bt MON810) maize or non-GM isogenic parent line maize for 31 days (n = 9/treatment). Effects on the porcine intestinal microbiota were assessed through culture-dependent and -independent approaches. Fecal, cecal, and ileal counts of total anaerobes, Enterobacteriaceae, and Lactobacillus were not significantly different between pigs fed the isogenic or Bt maize-based diets. Furthermore, high-throughput 16S rRNA gene sequencing revealed few differences in the compositions of the cecal microbiotas. The only differences were that pigs fed the Bt maize diet had higher cecal abundance of Enterococcaceae (0.06 versus 0%; P < 0.05), Erysipelotrichaceae (1.28 versus 1.17%; P < 0.05), and Bifidobacterium (0.04 versus 0%; P < 0.05) and lower abundance of Blautia (0.23 versus 0.40%; P < 0.05) than pigs fed the isogenic maize diet. A lower enzyme-resistant starch content in the Bt maize, which is most likely a result of normal variation and not due to the genetic modification, may account for some of the differences observed within the cecal microbiotas. These results indicate that Bt maize is well tolerated by the porcine intestinal microbiota and provide additional data for safety assessment of Bt maize. Furthermore, these data can potentially be extrapolated to humans, considering the suitability of pigs as a human model.

Effects of an&lt;i&gt; Aspergillus niger&lt;/i&gt; mycelium, antibiotic and probiotic on growth performance, P and Ca retention and &lt;i&gt;Clostridium perfringens&lt;/i&gt; ileal counts in broiler chickens

1. Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks Emrah Gungor, Aydin Altop, Guray Erener Animals CrossRef

Melatonin reduces bacterial translocation after intestinal ischemia-reperfusion injury

Melatonin, the primary pineal hormone, has been reported to protect from oxidative injury after ischemia-reperfusion (IR). The aim of this study was to evaluate the effects of exogenous melatonin on intestinal integrity, ileal colonization, and bacterial translocation 45-minute after mesenteric IR. Sixteen male ACI rats randomly divided into two groups underwent 45-minutes intestinal ischemia by clamping the superior mesenteric artery. One hour prior to ischemia, study animals ( n = 8, group A) were treated with melatonin (10 mg/kg IP) while control animals ( n = 8, group B) received the same volume of saline solution. An additional six animals underwent laparotomy and served as a sham-operated group. Animals were sacrificed 24 hours after reperfusion; peritoneal swabs and biopsies of liver, spleen, lung, mesenteric lymph nodes, cecum, and terminal ileum were obtained for microbiology. The ileum samples were also processed for histopathological evaluation of IR-induced injury. Twenty-four hours after reperfusion bacterial translocation to the peritoneal cavity present in all group B animals was reduced to 37.5% among those that were melatonin-treated (group A; P < .05). Furthermore bacterial translocation to mesenteric lymph nodes, spleen, and liver was significantly lower in group A than group B ( P < .05). Although cecal and ileal counts did not differ between the two groups, ileal counts from control animals showed increased colonization. Accordingly, a single injection of exogenous melatonin significantly reduced the intestinal IR injury and prevented bacterial translocation.

Bacterial translocation and intestinal morphological findings in jaundiced rats.

The susceptibility to sepsis in obstructive jaundice may be related to bacterial translocation (BT) from the gastrointestinal tract. We evaluated BT to visceral organs and morphological changes of the intestinal mucosa in a rat model of obstructive jaundice. Animals were randomly divided into two groups: in group A the common bile duct was tied and divided, while group B had the bile duct mobilized but not tied. After seven days, peritoneal swabs and liver, spleen, pancreas, lung, mesenteric lymph nodes (MLN), cecum, and terminal ileum biopsies were obtained for cultures. Light and electron microscopy were performed on intestinal samples. The TUNEL assay was performed to detect apoptosis. Data were analyzed using Fisher exact test and Student t test. Bile duct obliteration resulted in an increased incidence of BT. Seven days after duct obliteration, BT to the peritoneal cavity was evident in 37.5% of the animals in group A and 25% in group B. The respective BT rates for the two groups were: 42.8% vs 37.5% to MLN, 71.4% vs 25% to liver, 42.8% vs 12.5% to spleen, 28.6% vs 0% to pancreas and 14.3% vs 0% to lungs. Despite a trend, this was not statistically significant. Cecal counts did not differ statistically among the groups, while ileal counts were significantly higher in jaundiced rats (P < 0.05). Structural and ultrastructural abnormalities were evident only in the mucosa of the terminal ileum of jaundiced rats. Apoptosis was significantly increased in the terminal ileum of jaundiced rats (P < 0.002). This study suggests the possible association of biliary obstruction and BT. The nonspecific physical injury observed may contribute to breakdown of gastrointestinal barrier function thus promoting BT.