5-hydroxymethylfurfural Research Articles

Application of Laser‐Generated Au‐Ag/Al2O3 Nanoparticle Catalysts for the Selective Catalytic Oxidation of 5‐(Hydroxymethyl) Furfural to 2,5‐Furan‐Dicarboxylic Acid

AbstractConversion of lignocellulosic biomass‐derived 5‐(Hydroxymethyl) furfural (HMF) into 2,5‐Furandicarboxylic acid (FDCA) has a high potential to replace petroleum‐based feedstocks for the production of plastics. In this study, a green synthesis strategy for the selective oxidation of HMF to FDCA is reported by using laser‐generated and specifically designed bimetallic AuAg nanoparticle catalysts supported on Al2O3 using molecular oxygen as oxidant and water as a solvent. Although supported AuAg catalysts are already known as suitable catalysts for this reaction, the optimal reaction conditions (type of base, reaction temperature, oxygen pressure), Au : Ag composition, role of metal‐support effects and origin of the active site still remain under debate. Interestingly, an Au9Ag1/Al2O3 catalyst exhibited the highest activity with a FDCA yield of up to 66 % at 80 % HMF conversion. Hereby, NaHCO3 (instead of NaOH) as a smoother base in 2 : 1 base:HMF ratio, low oxygen pressures of 5 bar, and a mild temperature of 150 °C were found optimal. The yield remained fairly stable on reuse of the catalyst for 3 cycles without hints of catalyst sintering or leaching. The titration of surficial hydroxyls on the AuxAgy/Al2O3 surface showed the highest density of acidic hydroxyls for the most active Au9Ag1/Al2O3 catalyst. The respective hydroxyls potentially originate from metal‐support interactions between the AuAg nanoparticles with the alumina support and act as Lewis acidic sites that oxidize the alcohol moiety of HMF to form FDCA with high selectively. In summary, this study shows that the catalytic activity of AuAg catalysts in HMF oxidation is not just linked to an alloying effect but also to a metal‐support effect where the AuAg nanoparticles appear to directly affect the local acidity of the support.

Effect of Different Storage Conditions on HMF, Diastase and Invertase Activity in A. florea Honey from Jalgaon District, North Maharashtra, India

The present study aimed to reveal the effect of different temperatures and storage duration on the Hydroxymethylfurfural (HMF) concentration, diastase, and invertase activity of Apis florea honey produced from Jalgaon district, North Maharashtra, India. For the assessment of HMF, diastase and invertase activity, samples were stored at 250C, 350C, 450C, 550C and 650C for the duration of 1, 3 and 5 h, and the variation in these contents were determined quantitatively. According to the results, heating temperatures of 550C and 650C had adverse effects on the concentration of HMF, diastase, and invertase activity compared to honey treated at 250C, 350C, and 450C. On the basis of duration of heating time, it was observed that temperature increased the HMF content while decreased the diastase and invertase activity in varying proportions. The concentration of HMF increased from 33.55 (1.15%) to 48.21 (45.4%) mg/kg, when stored at 65°C for 5 hours, suggesting that HMF levels rise with storage temperature and time. The enzymatic activity of diastase and invertase reduced by 59.9% and 72.1%, respectively, after 5 hours of storage at temperatures of 550C and 650C, indicates deactivation of diastase and invertase enzymes at high temperature and prolong storage duration. Therefore, it was concluded that during processing and storage of honey, heat treatment at higher temperatures (550C and 650C) may affect the HMF content and enzyme activity, which reduces honey quality and lifespan. However, the storage or processing temperatures should remain upto 450C to preserve HMF and enzymatic integrity which keep the quality and freshness of Apis florea honey.

Discovery and characterization of NADH oxidases for selective sustainable synthesis of 5-hydroxymethylfuran carboxylic acid

Efficient regeneration of NAD+ remains a significant challenge for oxidative biotransformations. In order to identify enzymes with higher activity and stability, a panel of NADH oxidases (Nox) was investigated in the regeneration of nicotinamide cofactors for the oxidation of hydroxymethyl furfural (HMF) to 5-hydroxymethyl-2-furancarboxylic acid (HMFCA). We present novel Nox that exhibit remarkable catalytic activities, elevated thermal and pH stabilities, and higher intrinsic flavin loadings, thus eliminating the need for external flavin addition. The kinetic analysis of the NADH oxidases indicates that AdNox, GdNox, CmNox, and LvNox exhibit Vmax values of 86 U/mg, 50 U/mg, 4.3 U/mg, and 23 U/mg, respectively. When these NADH oxidases were applied in a HMF oxidation reaction, LvNox demonstrated the highest HMFCA yield of 97 % in the presence of 0.1 mM NAD and 10 mM HMF. In contrast to previously reported NADH oxidases from the same family, these NADH oxidases naturally accept NADPH as a substrate. Rapid kinetics experiments identified the oxidative reaction as the rate-limiting step of the reaction. NADH oxidases achieved high atom economy, a high reaction mass efficiency and a low process mass intensity. The findings contribute significantly to the field of biocatalysis and offer potential avenues for more environmentally friendly cofactor regeneration in chemical synthesis.

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

IntroductionAgro-industrial wastes are generated in huge amounts triggering damages to the environment and human health. Therefore, there is an urgent necessity for its revalorisation into high-value compounds, including biofuels. One such wastes is the brewer's spent grain (BSG), a by-product of the beer industry, which is produced in vast quantities worldwide. The rich-fibre and protein content of BSG makes this waste a valuable resource for biotechnological applications, although the main challenge of this approach is to make the carbohydrates and proteins available for bacterial metabolisation into high-value products. This work aims to optimise a thermal-hydrolysis process to revalorise BSG by bacterial conversion into hydrogen (H2), as a clean energy that can replace fossil fuels.MethodsA 2k full factorial design method was employed hydrolysation of BSG and showed that temperature and acid concentration are significant factors that affect the extraction of reducing sugars (RS) and proteins. Subsequently, steepest ascent and central composite design (CCD) statistical methods were applied to determine the optimal conditions for hydrolysis.ResultsThe optimised hydrolysis condition were 0.047 M H2SO4, 150°C, 30 min and 15% BSG, leading to the theoretical concentrations of 54.8 g RS/L and 20 g/L proteins. However, 5'-hydroxymethylfurfural (HMF) was generated in thermal-hydrolysis conditions at higher temperatures exceeding 132°C. Therefore, a screening of HBSGs fermentation using Escherichia coli was conducted in order to identify the most suitable conditions for maximizing H2, as well as the production of volatile fatty acids (succinate and acetate) and ethanol. Among the tested conditions, HBSG A17 (117°C, 20 min, and 0.1 M H2SO4) yielded the highest H2 production of 48 mmol/L in this work.ConclusionThis study provides valuable insights into the optimisation of BSG pre-treatment for biotechnological applications, which may help in the selection of the most appropriate hydrolysis conditions based on the desired end product.

Effect of dual-frequency ultrasonic vacuum drying on drying characteristics and quality of honey

The effect of dual-frequency ultrasonic vacuum drying technology on viscous materials has not been studied. Therefore, in this research, the effects of two (28 + 28 kHz, 40 + 40 kHz) dual-frequency ultrasonic vacuum drying methods on the drying characteristics and quality of honey were investigated using ultrasonic power, vacuum and temperature as one-factor experiment. Results showed that ultrasonic power was the main drying factor, followed by vacuum degree, and temperature. Among the six models, the Logarithmic model was the most accurate one to describe the change rule of honey moisture during the ultrasonic vacuum drying process. Drying temperature and ultrasonic power were the main factors that affected the change of sugar composition and hydroxymethylfurfural (HMF) content in honey. Meanwhile, the color of honey after drying was darkened, the hardness was increased, while the viscosity was reduced. In summary, the optimal ultrasonic drying combination was 28 + 28 kHz ultrasonic frequency, 80 W ultrasonic power, −90 kPa vacuum degree and 30 °C temperature. This research provides essential information for equipment improvements for ultrasound in food processing and for future research on viscous materials.

5-Hydroxymethyl Furfural Oxidation by Perylene Diimide-Sensitized Electrodes Boosted by Photoinduced Doping.

We explored the electrochemical behavior of antimony-doped tin oxide (ATO) and perylene diimide (PDI)-sensitized ATO (ATO-PDI) for the (2,2,6,6-tetramethylpiperidin-1-yl)oxyl (TEMPO) mediated conversion of 5-hydroxymethyl furfural (HMF) to 2,5-furandicarboxylic acid (FDCA), a value-added substrate for alternative polymer synthesis. We first showed that ATO displayed good electrocatalytic properties towards TEMPO, affording a quasi-reversible response with a heterogeneous rate constant on the order of 2×10-4 cm s-1. We then evaluated the performance of ATO under exhaustive electrolysis of HMF in basic aqueous electrolyte, reaching 80 % Faradaic Efficiency (FE) for FDCA production. Interestingly, a significantly enhanced current (up to 2.5 mA cm-2) was recorded over time when ATO-PDI was exposed to prolonged visible illumination in a Dye-Sensitized Photoelectrochemical Cell (DSPEC) configuration, which we ascribed to the photoinduced doping of ATO resulting from the oxidative quenching of PDI excited states. The proposed system enabled the production of FDCA with ca. 75 % FE in <2 h reaction time, and an almost quantitative HMF conversion when both the mono- and di-acid products were considered. To the best of our knowledge, this is the first example of a molecular dye-sensitized interface used for the TEMPO-mediated oxidation of HMF.

Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys.

Preserving the nutritional value of honey without compromising its properties until consumption is crucial. However, different types of honey may respond differently to packaging and storage conditions. This study aimed to assess the effects of different packaging materials (tin cans, light-colored glass jars, and dark-colored glass jars) and storage durations (initial, 6 months, and 12 months) on the physicochemical and antioxidant properties of pine, flower, and thyme honey. Nine samples were collected to conduct study on the three different types of honey. Honey samples were packaged in these materials and analyzed at the start, after 6 months, and after 12 months. The results showed that the moisture, proline content, sugar, total oxidant status (TOS), and oxidative stress index (OSI) levels were unaffected by honey type. Over time, there was a decrease in moisture, pH, proline content, diastase number, sugar, total phenolic content (TPC), total antioxidant status (TAS), and catalase activity, alongside an increase in the electrical conductivity, hydroxymethylfurfural (HMF), free acidity, TOS, and OSI levels. The packaging type did not influence the moisture, pH, electrical conductivity, proline content, diastase number, sugar, HMF, TPC, TAS, TOS, OSI, or catalase activity levels. The findings suggest that storing pine, flower, and thyme honey in light- or dark-colored glass jars or tin cans for 12 months does not significantly impact these properties. However, given the reduction in TPC and TAS across all honey types and packaging methods after 12 months, further studies are needed to explore ways to maintain honey quality in this regard.

Hydrodynamic and temperature profile analysis in a gas-solid fluidized bed with liquid atomization to convert fructose to value-added chemicals

Carbohydrates specified C6 sugars dehydrate to produce platform chemicals like 5-hydroxymethyl furfural and furfural that further oxidize to chemicals 2,5-diformyl furan and 2,5-furan dicarboxylic acid. Here we propose a gas-phase in which a two-fluid nozzle atomizes a 0:1 ▪ fructose in water solution into a fluidized bed of Mo–V–▪/▪. However, the imperfect interaction between droplet and catalyst increases the agglomeration, which destroys the heat transfer efficiency and hydrodynamic stability. We evaluated the temperature and gas residence time distribution in catalytic bed to improve reaction and process performance by modifying the bed temperature, bed height, and gas velocity. A high mass of catalyst (>▪) degrades fructose and reduces the selectivity. At ▪ temperature distributes homogeneously within bed and with time on process it shifts toward higher values. Velocity in the range of ▪ to ▪ yields product with the highest selectivity (16%). These results demonstrate the potential of optimizing gas-phase catalytic processes to improve the selective production of platform chemicals from carbohydrates, supporting more sustainable chemical manufacturing.

Small Molecules Effective for Conversion of Lignocellulosic Biomass to Furfural and Its Derivatives

This review summarizes recent applications of small organic and inorganic molecules as catalysts or solvents (chemical hands and scissors) in the production of furfural (FA), 5-(hydroxymethyl)furfural (HMF), and 5-(chloromethyl)furfural (CMF). The possible transformation of lignocellulosic biomass into a one-pot configuration and two-step technique based on the preliminary separation of hemicellulose, lignin and cellulose with the subsequent hydrolysis of separated polysaccharides is compared and discussed. Interestingly, these rather simple and cheap molecules are catalytically active and enable a high rate of conversion of polysaccharides into furfural and its derivatives. Usually, elevated pressure and reaction temperatures above 150 °C are necessary for effective hydrolysis and dehydration of in situ formed monosaccharides; nevertheless, ionic liquids or deep eutectic solvents enable a significant decrease in the reaction temperature and performance of the discussed process at ambient pressure.

Immobilization of Heteropolyacids on Zeolite Surface for Catalytic Conversion of Glucose to 5-Hydroxymethyl Furfural (5-HMF)

Immobilization of Heteropolyacids on Zeolite Surface for Catalytic Conversion of Glucose to 5-Hydroxymethyl Furfural (5-HMF)

Ru/TiO2 Catalyzed High‐Yield Synthesis of Furanic Diols by 5‐Hydroxymethylfurfural Hydrogenation with Switchable Selectivity

Abstract5‐Hydroxymethylfurfural (HMF) is a versatile platform molecule that can be derived from biomass feedstocks and catalytically converted into various value‐added chemicals. In this work, selective hydrogenation of HMF is investigated to produce valuable furan‐based diols, namely 2,5‐bis‐hydroxymethylfuran (BHMF) and 2,5‐bis‐hydroxymethyltetrahydrofuran (BHMTHF), using TiO2 supported Ru catalysts. The catalyst performance was fine‐tuned to achieve over 98% yield to BHMF and BHMTHF under optimized reaction conditions with very good recyclability. We pointed out several key factors allowing to maximize the yield towards the respective diols. Features such as the Ru nanoparticle size, the strength of metal‐support interactions and the presence of residual chlorine were found to significantly influence the reaction. A characteristic volcano‐shaped relationship was obtained between the particle size and the catalytic activity giving the highest diol yield for an optimum Ru nanoparticle size of 1.6 nm. Further, metal‐support interactions were found to be responsible for providing optimum Ru‐TiOx interfacial surface sites and chlorine was affecting the electronic properties of Ru nanoparticles, potentially benefiting to the selective formation of BHMF. The reaction time was shown to control the hydrogenation of the furan ring and the selectivity of the reaction, that can be directed optimally towards BHMF or BHMTHF.

Furandicarboxylic Acid (FDCA): Electrosynthesis and Its Facile Recovery From Polyethylene Furanoate (PEF) via Depolymerization.

Replacing fossil fuels with renewable, bio-based alternatives is inevitable for the modern chemical industry, in line with the 12 principles of green chemistry. 2,5-Furandicarboxylic acid (FDCA) is a promising platform molecule that can be derived from 5-hydroxymethyl furfural (HMF) via sustainable electrochemical oxidation. Herein, we demonstrate TEMPO-mediated electrooxidation of HMF to FDCA in ElectraSyn 2.0 using inexpensive commercially available electrodes: graphite anode and stainless-steel cathode, thereby avoiding the often cumbersome electrode preparation. Key parameters such as concentration of HMF, KOH, and catalyst loading were optimized by experimental design. Under the optimized conditions, using only a low amount of TEMPO (5 mol %), high yield and Faradaic efficiency of 96 % were achieved within 2.5 h. Moreover, since FDCA is a monomer of the bio-based poly(ethylene furanoate), PEF, we aimed to investigate its recovery by depolymerization, which could be of paramount importance in the circular economy of the FDCA. For this, a new polar aprotic solvent, methyl sesamol (MeSesamol), was used, allowing the facile depolymerization of PEF at room temperature with high monomer yields (up to 85 %), while the cosolvent MeSesamol was recycled with high efficiency (95-100 %) over five reaction cycles.

Physicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam

Monofloral honey samples (Mentha longifolia L.) from Ha Giang, Viet Nam, were chosen for this study. The samples were analyzed by their physicochemical properties, including total phenolic content (TPC), total flavonoid content (TFC), and total carotenoid content (TCC). The levels of hydroxymethylfurfural (HMF) (33.40-37.51) mg/kg and free acid (13.67-24.17) meq/kg in mint honey were measured. Moreover, the high levels of TPC (45.15-70.44) mg GAE/100 g, TFC (3.04-5.04) mg GE/100 g, and TCC (12.54-17.01) mg β-carotene/kg content in mint honey contributed to its antioxidant activity, as indicated by IC50 of 37.99-50.89 mg/mL. The findings of this study emphasize the significance of mint honey as a health-promoting substance.

Novel class of aldehyde reductases identified from Scheffersomyces stipitis for detoxification processes in cellulosic ethanol production industry

The increase in industrialization has led to a significant energy crisis, sparking interest in lignocellulosic biomass for fuel ethanol production because of its renewable characteristics. The complex composition of this biomass requires pretreatment to reduce inhibitors like furfural and hydroxymethylfurfural (HMF), which hinder enzymatic hydrolysis and fermentation, ultimately decreasing ethanol yields. This study investigates the detoxification mechanisms of furan aldehydes in Scheffersomyces stipitis, particularly through the upregulation of genes SsOYE2.2, SsOYE2.7, and SsOYE3.1 under furfural and HMF stress. Enzyme characterization determined that SsOye3.3p is the most active enzyme for reducing both compounds using NADPH. Notably, SsOye2.6p showed the highest catalytic efficiency towards furfural, while SsOye2.8p was optimal for HMF. The study also established the optimal temperature and pH for these enzymatic reactions. Importantly, SsOye2.5p displayed broad substrate specificity, indicating its potential in detoxifying various aldehydes in microbial cells. The findings suggest that genes linked to enhanced enzymatic properties were not significantly induced, indicating that S. stipitis has more substantial potential for furan aldehyde detoxification and can be developed as a chassis organism exhibiting furan aldehyde tolerance. These insights facilitate the development of novel enzymes to counter furan aldehyde inhibitors and the creation of furan aldehyde-tolerant strains via genetic engineering.

Corrective role of endophytic exopolysaccharides from Clerodendrum infortunatum L. on arsenic-induced ovarian steroidogenic dysfunction and associated inflammatory responses

The present investigation aimed to evaluate the therapeutic potential of exopolysaccharides (EPSs) derived from endophytic fungi against arsenic [As(III)]-mediated metabolic and reproductive ailments. Two endophytic fungi, Diaporthe arengae (CleR1) and Fusarium proliferatum (CleR3), were isolated from Clerodendrum infortunatum (Cle), and used for the extraction of two types of EPSs. GC–MS analysis confirmed the presence of hydroxymethyl furfural (HMF) and α-d-glucopyranose in the EPS1 (CleR1) and EPS2 (CleR3), respectively. FTIR analysis revealed the potential As(III)-chelation properties of both EPSs. EPS1 and EPS2 significantly mitigated As(III)-induced oxidative stress and lipid peroxidation by restoring the activities of antioxidative enzymes. EPSs successfully corrected the gonadotropin imbalance and steroidogenic alterations. The downregulation of proinflammatory (NF-κB and TNF-α) and proapoptotic (BAX) mediators and the upregulation of antiapoptotic (Bcl-2) markers were also detected following the treatment with EPSs. Histomorphological restoration of reproductive and metabolic organs was also observed in both the EPS groups. Moreover, the As(III)-induced increase in the immunoreactivity of the androgen receptor (AR) was successfully reversed by these EPSs. Molecular docking predicted that HMF and α-d-glucopyranose of EPS1 and EPS2 interact with the active site of AR by limiting its activity. Hence, EPS could be effective for developing new therapeutic strategies for managing As(III) toxicity.

Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food

Worldwide, palmyra palm (Borassus flabellifer) is utilized in cuisine and is renowned for its many nutraceutical qualities, which include anticancer and antioxidant capabilities. There is a connection between cellular free radicals and diseases like atherosclerosis, cancer, and visual impairment. Antioxidants can support cell renewal and potentially lower these hazards. Using the DPPH method, the antioxidant capacity of methanolic extracts from different sections of the Palmyra palm was evaluated. Several nutraceutical substances, including 5-hydroxy methyl furfural, beta-D-glucopyranose 1,6-anhydride, linoleic acid ethyl ester, 9-octadeceneic acid ethyl ester, butylated hydroxytoluene, and stigmasterol, were identified by GC/MS analysis of the crunchy kernel's methanol and hexane extracts. The results show that the crunchy kernel is a valuable addition to food products and has strong antioxidant potential.

QUALITY EVALUATION OF PINE AND BLOSSOM HONEY SAMPLES PRODUCED IN TURKEY: CORRELATION BETWEEN PHYSICOCHEMICAL CHARACTERISTICS

This study presents physicochemical characteristics of 39 honey samples (21 blossom and 18 pine honey) collected during two years from three different geographical regions of Türkiye that differs vastly in climatic conditions and thus plant species. The samples were analysed for δ13C/δ12C stable carbon isotope ratios of honey (δ13Ch) and its protein fraction (δ13Cp), moisture, free acidity, proline and 5-hydroxymethyl furfural (HMF) content, diastase activity and sugar composition. The results showed that C4 sugar content, proline content, diastase activity, acidity values of pine honeys were higher than that of blossom honeys whereas, higher moisture and HMF content were detected for blossom honeys. Besides, geographical region mainly affected the moisture and C4 sugar contents. High correlations between HMF and δ13Ch and δ13Cp; proline and acidity values; fructose and glucose content were determined, and this indicated the robustness of the analysis and quality evaluation among different honey types and regions.

Citric acid/sucrose-modified pMDI for constructing high-performance straw particleboard based on multiple cross-linked networks

Polymeric diphenylmethane diisocyanate (pMDI) is an indispensable material used to produce straw particleboard. However, prolonged exposure to high concentrations of pMDI significantly increases the health risks to relevant professionals. Herein, we report a strategy for reducing safety hazards by partially replacing the pMDI with a bio-based adhesive. An adhesive with multiple cross-linked networks were synthesized using citric acid (CA), sucrose (SU), and pMDI first, and then applied to the preparation of straw particleboard. The amide and esterification reactions between the adhesives and rice straw particles form covalent bonds, enhancing boards adhesion and water resistance. Furthermore, acidic conditions provided by citric acid facilitate to convert SU into 5-hydroxymethyl furfural (5-HMF), which plays a positive role in straw adhesion. Adhesives made with 2.4 % pMDI, 8 %, and 4.8 % SU were used to bond particleboard, achieving internal bond strength, bending strength and elastic modulus of 0.57 MPa, 25.87 MPa, and 3.77 GPa, respectively, whose mechanical properties are comparable to the particleboard prepared with 4 % pMDI. The board showed superb mechanical performances, mould resistance, as well as water resistance. The CA/SU-modified pMDI adhesive system shows significant potential and promising application value in straw particleboard.

Phase Effects in Zirconia Catalysed Glucose Conversion to 5-(Hydroxymethyl)furfural.

5-(hydroxymethyl)furfural (HMF) is a key biomass derived platform chemical used to produce fuel precursors or additives and value-added chemicals, synthesised by the cascade isomerisation of glucose and subsequent dehydration of reactively formed fructose to HMF over Lewis and Bronsted acid catalysts, respectively. Zirconia is a promising catalyst for such reactions; however, the impact of acid properties of different zirconia phases is poorly understood. In this work, we unravel the role of the zirconia crystalline phase in glucose isomerisation and fructose dehydration to HMF. The Lewis acidic monoclinic phase of zirconia is revealed to preferentially facilitate glucose isomerisation, while the nanoparticulate tetragonal phase possesses Brønsted acid sites which favour fructose dehydration. Synergy between both zirconia phases facilitates cascade HMF production, with both catalysts investigated as physical mixtures in batch and flow reactor configurations. Using a physical mixture of only 15 wt % m-ZrO2 with 85 wt % t-ZrO2 in either batch or packed bed reactor configuration is sufficient to reach equilibrium conversion of glucose for subsequent dehydration by the t-ZrO2 component. Under continuous flow, a six-fold increase in HMF production was obtained when operating with a physical mixture of m- and t-ZrO2 compared to that from a single bed of t-ZrO2.

Recent Trends in the Synthesis of Monomers for Furanoate Polyesters and Their Nanocomposites’ Fabrication as a Sustainable Packaging Material

Furanoate polyesters are an extremely promising new class of materials for packaging applications, particularly furanoate-based nanocomposites, which have gained a high interest level in research and development in both academia and industries. The monomers utilised for the synthesis of furanoate-based polyesters were derived from lignocellulosic biomass, which is essential for both eco-friendliness and sustainability. Also, these polyesters have a lower carbon footprint compared to fossil-based plastics, contributing to greenhouse gas reduction. The furanoate-based nanocomposites exhibit enhanced performance characteristics, such as high thermal stability, excellent mechanical strength, superior barrier resistance, and good bacteriostatic rate, making them suitable for a wide range of industrial applications, especially for food-packaging applications. This paper reviews the recent trends in the synthesis routes of monomers, such as the various catalytic activities involved in the oxidation of 5(hydroxymethyl)furfural (HMF) into 2,5-furandicarboxylic acid (FDCA) and its ester, dimethyl furan-2,5-dicarboxylate (DMFD). In addition, this review explores the fabrication of different furanoate-based nanocomposites prepared by in situ polymerization, by melt mixing or solvent evaporation methods, and by using different types of nanoparticles to enhance the overall material properties of the resulting nanocomposites. Emphasis was given to presenting the effect of these nanoparticles on the furanoate polyester’s properties.