Hydrophilic-lipophilic Balance Values Research Articles

The Response Surface Methodology for Assessment of HLB Values of Mixtures of Non-Ionic Surfactants Using Parameters from Their π-A Isotherms.

The aim of the work was to determine important parameters of the course of π-A isotherms, which can determine the HLB (hydrophilic-lipophilic balance) value of surfactant mixtures with selected structural features, such as a straight or branched hydrocarbon chain and a double bond, using RSM (response surface methodology) computational methods. Mixtures of surfactants derived from fatty acids and sorbitan with specific HLB values were evaluated by Langmuir trough. The resulting elasticity modules (ELM) and molecules surfaces (SAM) were evaluated via response surface methodology and respective equations were calculated. The π-A isotherm determined in a Langmuir trough and the ELM and SAM parameters determined on the basis of this isotherm may be useful for determining the HLB of a fixed surfactant mixture. The RSM method used, in which ELM and SAM were assumed as two independent variables, can be a useful technique for tracking the influence of individual molecular characteristics on the hydrophilic-lipophilic properties of mixtures of surfactant compounds. Changes in HLB as a dependent variable can be described as a function of ELM and SAM.

Characterization of Porous β-Type Tricalcium Phosphate Ceramics Formed via Physical Foaming with Freeze-Drying.

Porous β-tricalcium phosphate (Ca3(PO4)2; β-TCP) was prepared via freeze-drying and the effects of this process on pore shapes and sizes were investigated. Various samples were prepared by freezing β-TCP slurries above a liquid nitrogen surface at -180 °C with subsequent immersion in liquid nitrogen at -196 °C. These materials were then dried under reduced pressure in a freeze-dryer, after which they were sintered with heating. Compared with conventional heat-based drying, the resulting pores were more spherical, which increased both the mechanical strength and porosity of the β-TCP. These materials had a wide range of pore sizes from 50 to 200 µm, with the mean and median values both approximately 100 µm regardless of the freeze-drying conditions. Mercury porosimetry data showed that the samples contained small, interconnected pores with sizes of 1.24 ± 0.25 µm and macroscopic, interconnected pores of 25.8 ± 4.7 µm in size. The effects of nonionic surfactants having different hydrophilic/lipophilic balance (HLB) values on foaming and pore size were also investigated. Materials made with surfactants having lower HLB values exhibited smaller pores and lower porosity, whereas higher HLB surfactants gave higher porosity and slightly larger macropores. Even so, the pore diameter could not be readily controlled solely by adjusting the HLB value. The findings of this work indicated that high porosity (>75%) and good compressive strength (>2 MPa) can both be obtained in the same porous material and that foaming agents with HLB values between 12.0 and 13.5 were optimal.

Enhancing hydrate formation for cold storage by isotridecanyl polyoxyethylene ether series surfactants in quiescent conditions

The promotion technology of hydrate formation is the key to the industrial application using hydrates. To study how nonionic surfactants affect hydrate formation, four isotridecanyl polyoxyethylene ether series surfactants with hydrophilic lipophilic balance (HLB) values from 8 to 18 are selected to analyse nonionic surfactants influence on hydrate formation. All four surfactants can enhance 1,1-dichloro-1-fluoroethane (HCFC-141b) hydrate formation in quiescent conditions, and each surfactant has an ideal concentration regarding of hydrate formation induction time. E-1306 (HLB = 11.2) has the most effective on improving hydrate formation. The hydrate nucleation needs minimum time (61 min), and hydrate cooling storage capacity reaches 203.5 kJ·kg−1 with 1.0 wt% E-1306. Hydrate nucleation stability is also the best with 1.0 wt% E-1306. The hydrophobic effect and micelle effect of surfactants are the main methods for promoting hydrate formation. The effect of surfactants with large HLB values on promoting hydration is not obvious. The influence of surfactant on the stability of HCFC-141b emulsion is also an important factor affecting hydrate formation.

Formulation and Stability of Microemulsion Preparations From Secang Wood Extract (Caesalpinia Sappan L) and Virgin Coconut Oil (VCO)

Research has been conducted to make microemulsion preparations from virgin coconut oil (VCO) and secang wood extract. The purpose of this study was to determine the characteristics of secang wood extract with ethanol solvent, determine the Hydrophilic Lipophilic Balance (HLB) value of a mixture of three surfactants that can form the most stable microemulsion preparations, and determine the most optimal variation in the concentration of secang wood extract in secang microemulsion formulations.This study began with the manufacture of secang wood ethanol extract from secang wood powder and 96% ethanol, then tested for flavonoid levels. Furthermore, VCO microemulsions in a mixture of water with secang extract are made with variations in HLB values, namely 12, 13, 14, and 15. Microemulsions with HLB variations were tested for stability through organoleptical observations and turbidity values by storage treatment at room temperature, heating, and centrifugation. Microemulsions were also tested for free fatty acid (FFA) levels. After that, the preparation of microemulsions with the most stable HLB is carried out with variations in the concentration of secang wood extract in the formulation. Microemulsions with extract variations were tested for stability through organoleptical observation and turbidity values after 24 hours, heating, and centrifugation. Microemulsions with optimal concentrations of secang wood extract were tested for antioxidant activity. The secang extract produced from the extraction was reddish-brown in color and had total flavonoids equivalent to 230.6 mg QE/g samples. The most stable microemulsion from this study is a microemulsion with an HLB value of 15 with a ratio of water:extract:VCO:surfactant which is 65:2,5:2,5:30. The microemulsion features transparent red, 1 phase, and smells like Tween 80 with turbidity value below 1% during storage, heating, and centrifugation with microemulsion FFA value of 0.53%. Based on variations in the concentration of secang wood extract, the higher the concentration of the extract, the more unstable the microemulsion produced. The 3% secang extract microemulsion is the most optimal microemulsion with antioxidant activity (IC50) of 1.4573±0.2694 mg/mL.

Theoretical and Experimental Determinations of the Hydrophilic–Lipophilic Balance (HLB) of Representative Oils and Lecithins

The hydrophilic–lipophilic balance (HLB) is a valuable parameter used to determine the relative hydrophobicity of a compound based on its chemical structure. This semi-empirical parameter has been instrumental in formulating oil-in-water and water-in-oil emulsions using well-characterized ingredients with known HLB values. However, recent trends toward the use of minimally processed “virgin” oils of therapeutic or nutritional value may render the reported “required HLB” values inaccurate. Minimally processed oils can contain numerous compounds at varying or unknown concentrations, rendering the HLB value incalculable. Factors such as regional source, growing season, and processing method contribute to the variability in oil composition. Furthermore, the solubilization of lipophilic bioactives in oils can significantly alter the HLB of the oil phase in a concentration-dependent manner. This complicates the formulation of emulsions, as the HLB values of both the oil phase and emulsifiers must be closely matched to achieve stable formulations. This study presents a simple and efficient experimental method to determine an HLB value of a complex ingredient without resorting to lengthy Design-of-Experiment (DoE) matrices and trial-and-error approaches. The optimal HLB of a formulation can be determined from a series of experiments in which two well-characterized surfactants of known HLB values are mixed at varying proportions with an unknown oil phase, where the HLB of the oil is considered to match the HLB value of the surfactants combined at the proportion at which nanoemulsions with the smallest, most stable oil droplets are formed. Similarly, when the HLB values of the oil phase and other contributing components are precisely known, the unknown HLB of a complex natural surfactant can be calculated. These calculations assist in formulating emulsions efficiently and effectively by ensuring optimal compatibility among all the components.

Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion.

This study aimed to improve the dispersibility of phenolic compounds from black rice bran through the encapsulation process within nanoemulsion. The study focused on assessing the stability of the nanoemulsions, which were prepared using a combination of surfactants with distinct hydrophilic-lipophilic balance (HLB) values and sunflower oil under different thermal treatments and storage conditions. The study revealed a significant correlation between the mixed surfactant HLB value and the nanoemulsions properties, including average particle size, polydispersity index (PDI), and ζ-potential. Specifically, an increase in the HLB value was associated with a decrease in the initial average particle size. The encapsulated polyphenols exhibited remarkable stability over a storage period of up to 30 days at different temperatures with no significant changes observed in particle size or PDI. The study also investigated the impact of different ionic strengths (0.2, 0.5, and 1.00 mol L-1 NaCl) on the physical stability and antioxidant black rice bran extract nanoemulsion, and the results revealed that adding NaCl influenced the particle size and surface charge of the nanoemulsions. Total phenolic content and DPPH results demonstrated a significant impact of salt concentration on antioxidant properties, with varying trends observed among the HLB formulations. Furthermore, the behavior of the encapsulated extracts during digestion was examined, and their antioxidant activity was evaluated.

Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology

This research aims to optimize the parameters for the production of a stable nanoemulsion containing a mixture of essential oils (EOs) with a surfactant blend (Tween and Span 80) and assess its antimicrobial potency against spoilage bacteria and foodborne pathogens. The impact of a surfactant blend’s hydrophilic-lipophilic balance (HLB) as well as surfactant:oil ratio was investigated based on the mean particle size (z-average) and polydispersity index (PDI). Results showed HLB value of 12 and a ratio of surfactant to oil at 0.75:1 exhibited an emulsion with the smallest z-average and PDI. Following this, a response surface methodology (RSM) employing central composite design (CCD) was utilized to formulate an optimal nanoemulsion using the microfluidization (MF) technique. The RSM revealed that the microfluidizer pressure of 15,000 psi and 4 cycles produces a z-average of 38.11 nm, PDI of 0.27, ζ-potential of 37.8 mV, and encapsulation efficiency (EE) of 83.8%. The comparison between the experimental and anticipated results of the optimized nanoemulsion revealed no significant differences (p > 0.05). The optimal nanoemulsion displayed excellent stability during 30 days of storage at both 4 and 30 °C compared to 5 days for coarse emulsion. The nanoemulsion exhibited potent antimicrobial activity, showing minimum inhibitory concentration (MIC) values in the range of 0.019 to 0.156 μL/mL, surpassing the antimicrobial efficacy of the coarse emulsion, which had MIC values between 0.039 to 0.312 μL/mL. Thus, this study emphasized the efficacy of RSM design in developing an optimal nanoemulsion with enhanced antimicrobial properties using EOs, making it a promising natural food preservative.

Caffeine-Containing Emulsion: Influence of the HLB and Mixing Proportions, the Oil's Chemical Composition, and the Existence of Caffeine on Emulsion Properties.

This study employs a low-energy emulsification method to prepare caffeine-containing emulsions, denoted as Caf-EM. Three different oils, including coconut, sesame, and grape seed oils, are utilized along with the surfactants Span 80 and Tween 80. We investigate the influence of various factors, including (i) the hydrophilic-lipophilic balance (HLB) and surfactant ratio, (ii) the chemical composition of the oils, and (iii) the presence of caffeine, on the stability and size of emulsions. The results indicate that the HLB value and surfactant ratio are the most crucial factors affecting the emulsions' stability. The most stable Caf-EM formulation is achieved by combining mixed surfactants of Span 80 and Tween 80 with an optimal HLB value of 6.4 at a concentration of 15% (S15 to 6.4) across all oil types. This specific ratio also leads to significantly smaller emulsion droplet sizes than other ratios and is the only ratio that produces stable emulsions even without caffeine (denoted as EM). Notably, formulation S15-6.4 additionally causes a phase inversion from oil-in-water (O/W) to water-in-oil (W/O). Furthermore, the presence of caffeine in the water phase contributes to the formation of smaller and more stable emulsions. The particle size of Caf-EM is approximately 1.5 times smaller than that of EM. Regarding the oil's chemical composition, while there is a discernible trend in emulsion droplet size (coconut oil > grape seed oil > sesame oil), the differences within this sequence are insignificant, suggesting that the oil's chemical composition does not have a pronounced effect.

D-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification

d-limonene nanoemulsion (NE) previously showed satisfactory potential for storage stability and might be a safety carrier for transdermal drug delivery systems (TDDSs). Curcumin has been widely studied for health promotion, food safety, and functions. This study evaluated the application of d-limonene NE carrier for curcumin embedding and the transdermal absorption effect. Results revealed that the droplet size of curcumin NE affected the cumulative concentration of transdermal absorption following the descending order of hydrophilic-lipophilic balance (HLB) 11 > 8 > 5 > 3 > microemulsion (p < 0.05). The droplet size was also correlated with the steady-state flux of transdermal absorption by permeability and was twice as high for HLB value 11 (84.3 nm) and HLB value 3 (384.7 nm). In addition, the cumulative concentration of HLB 11 (57.13 %) was nearly double higher than that of HLB 3 (26.29 %) (p < 0.05). The developed d-limonene-encapsulated curcumin NE has a macroscopic bioactivity, which can be retarded release by encapsulating the bioactive source, enabling it to be biomimetic simply. Therefore, the study has important implications for forming and designing encapsulated bioactive TDDS. All these findings suggested that d-limonene NE could function as a carrier for TDDS in food/cosmetic products.

Extraction of Alpha-cypermethrin Pesticides from Aqueous Solution by Emulsion Liquid Membrane

This research examines the emulsion liquid membrane (ELM) extraction efficiency and stability to abstraction of alpha-cypermethrin pesticides from aqueous solution when blended surfactants are used in the liquid membrane composition. The stability of the membrane was examined in the aspect of the emulsion breakdown time and distribution of droplet size. The ingredients employed in ELM were Span80 (sorbitan monooleate) and Tween80 (polyoxyethylene sorbitan monooleate) as surfactants and a mixture of kerosene, sunflower oil (3:7) as diluents and stripping agent was used sodium hydroxide (NaOH). Some parameters were assessed, including the value of Hydrophilic Lipophilic Balance (HLB), blended surfactant concentration, homogenizer speed, emulsification time, and NaOH concentration as a stripping agent. According to the results, a stable emulsion was created at HLB (5.37), blended surfactant 3 % (w/v), 12,700 rpm of homogenizer speed, 9 min of emulsification time, and 0.05 N of NaOH. Under these circumstances, 89.2 % of the alpha-cypermethrin was extracted with 1.8 % emulsion breakage. As a result, the combinations of (Span80 with Tween80) have enormous potential as surfactants and they can improve the stability of the emulsion. Additionally, completed was mass transfer investigation and extraction kinetics

Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage

To develop the application of wheat bran and improve the nutrition and anti-staling capacity of Chinese steamed bread (CSB), oleic acid-esterified wheat bran (OWB) was prepared by esterification of wheat bran with oleic acid, and its physicochemical properties, structure, and quality improvement for CSB during refrigerated storage were investigated. The hydrophilic-lipophilic balance value of OWB was 16.0, the maximum degree of substitution was 0.146, and its emulsifying capacity was similar to that of glycerol monostearate. The starch gelatinization degree of CSB containing 3 % OWB and the control decreased by 19.55 % and 27.12 % within 7 days of refrigerated storage, respectively, while the hardness of CSB with OWB was lower than that with wheat bran. OWB inhibited starch recrystallization and increased bound water in the corresponding CSB, which effectively delayed starch retrogradation. OWB had a positive emulsifying capacity and showed potential as a functional material for preventing retrogradation of starch-based foods.

Effect of Different Hydrophilic-lipophilic Balance (HLB) on Droplet Size, Polydispersity Index and Stability of Lemon Myrtle Nanoemulsion

Using mixed non-ionic surfactants Tween/Span, we determined the required hydrophilic-lipophilic balance (HLB) value on the oil in water nanoemulsion of lemon myrtle essential oil. In this study, Span 80 mixed with Tween 80, and Span 20 mixed with Tween 20 were used as mixed non-ionic surfactant. The droplet size, polydispersity index and stability of the lemon myrtle nanoemulsion at different HLB values were obtained over a period of 28 days. Both mixed surfactants have similar required HLB value at HLB 14 due to their smallest droplet size and lowest polydispersity index during the early nanoemulsion preparation. However, after a period of 28 days, nanoemulsion with Span 80-Tween 80 surfactant mixture was more stable compared to Span 20-Tween 20 surfactant mixture. Therefore, HLB 14 using Span 80-Tween 80 surfactant mixture has been selected as the required HLB for lemon myrtle nanoemulsion due to its stability and consistency of droplet size in 28 days.

Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids

The conventional Metal cutting fluids (MCFs) used are mineral-based petroleum oils that perform well but are toxic and difficult to dispose of; therefore, these are hazardous to human health as well as the environment. This issue can be solved by using natural vegetable oil-based MCF, which are readily available, environment and human-friendly, and renewable. Therefore, we synthesized various types of emulsifiers (anionic, and nonionic with different ethylene oxide units as well as mono and gemini cationic surfactants as corrosion inhibitors and biocides) based on recycled vegetable oil (RO) from spent bleaching earth (SBE), and elucidated their chemical structures by different spectroscopic techniques. The individually synthesized emulsifiers (anionic, and nonionic with different ethylene oxide units) at different ratios (8–15 by wt.%) and mixed emulsifiers (anionic/nonionic, nonionic/nonionic with different degrees of ethylene oxide) at different ratios (8–12 by wt.%) were utilized as additives in the preparation of different vegetable residual oil-based MCF formulations. The mixed emulsifiers at different ratios of nonionic/nonionic with hydrophilic-lipophilic balance (HLB) value 10 (Formulas I, II, III, and IV), and anionic/nonionic (Formula V, and VI) exhibited stable emulsions compared to individual emulsifiers. Formulas (I and VI) displayed good protection effectiveness in corrosion tests. Formula VI had better wettability (25.22 on CS, 23.68 on Al, and 22.28 on WC) and a smaller particle size (63.97 nm). Tribological properties of Formula VI were also performed. The results exhibit that Formula VI is consistent with the commercial sample. As a result, this study contributed to the resolution of one of the industry's problems

Capsaicin Emulgel- Design, Optimization, and Formulation for Topical Delivery

Topical therapy with emulgel -type of products allows efficient delivery of bioactive compounds with additional benefits to patients. This research aimed to design, optimize, formulate, and evaluate in vitro parameters between gels loaded with a microemulsion of extracted capsaicin to their standard. A crude form of capsaicin was extracted from capsicum. Using Box Behnken design, 15 different microemulsions were made by ultrasonication and optimized by varying three independent variables (amount of olive oil, Hydrophilic-lipophilic balance value of surfactants, and amount of surfactants used) using Stagraphic Centurion software. Microemulsions were optimized based on their organoleptic characters; dilution test, centrifugation test and PH, and gelling agent Carbopol-940 was determined by its viscosity, spreadability, swelling index, consistency, and PH. Finally, a stable capsaicin emulgel (0.05% and 0.1%) was made by incorporating optimized microemulsion (F8) and optimized gelling agent, 0.6% Carbopol- 940. Those final capsaicin emulgels were tested for drug content percentage, which was within the standard range.

Effects of polymeric surfactants with low HLB values on drug and excipient release from self-emulsifying drug delivery systems

In this study, we evaluated the effects of polymeric surfactants with low hydrophile–lipophile balance values (PSLH) lauryl PEG-8 dimethicone (LP8D) and Pluronic L121 (P121) on drug and excipient release from self-emulsifying drug delivery systems (SEDDS). Valsartan (logKOW 1.5) was used as a model drug, whereas oleic acid (logKOW 7.64) was loaded in SEDDS as a model excipient. Diffusion of valsartan from oil phase to aqueous phase was significantly reduced when adding 5 % LP8D or P121 into the oil phase consisting of isopropyl myristate:Capmul MCM 4:1 m/m. Drug diffusion reached plateau phases after 72 h compared to 3 h in case of the non-PSLH oil phase. Adding 10 % either LP8D or P121 further decreased drug diffusion to aqueous phase. P121 showed a more controlled drug diffusion profile than LP8D at the same loading level. PSLH were loaded in SEDDS preconcentrates at different concentrations in the ranges of 0–15 % LP8D and 0–10 % P121 m/m to yield emulsion with size ∼200 nm and polydispersity index <0.3 upon dilution. The burst release phases from PSLH loaded SEDDS were suppressed and better controlled with higher PSLH loading ratios. The presence of PSLH in the oil phase could increase intermolecular interactions such as hydrogen bonding and London dispersion forces between PSLH and drug or excipient molecules as shown by FTIR difference spectra. Furthermore, PSLH can accumulate at the oil-water interfacial barrier and increase the activation energy level for solute molecules diffusion, i.e. adding 10 % LP8D led to a 3-fold increase in activation energy for oleic acid. Therefore, incorporation of PSLH in SEDDS formulation could be a potential approach to reduce drug diffusion coefficients, enhance drug affinity to oil phase and control drug release rate.

In Vivo Bioassay of the Repellent Activity of Caraway Essential Oil against Green Peach Aphid.

An in vivo dual choice bioassay with white cabbage as a host plant was used to determine the repellent effect of three different accessions of caraway (Carum carvi L.) essential oils (EOs) against the green peach aphid Myzus persicae (Sulzer). The dominant components of the EO were D-Carvone (47.3-74.4%) and D-limonene (25.2-51.9%), which accounted for 99.2-99.5% of the EOs determined by GC/MS. The EO with the highest D-limonene content (51.9%) showed the highest repellence (Repellency Index (RI) = +41%), which was stable up to 330 min. The incorporation of several surfactants with different hydrophilic-lipophilic balance values (from 12.4 to 16.7) with caraway EO caused a general inhibition of the repellent effect during the testing period (RI from +41% to -19%). Overall, the findings indicate that caraway EO could be used as a green peach aphid repellent, but more work is needed to formulate the EO into a ready-to-use product.

An approach to mass produce peppermint oil-sodium alginate composite microcapsules by drop-on-demand system loaded with stabilized nanoemulsion

ABSTRACT Microencapsulation technology has found widespread applications in current fields of food industries. In this study, by combining water-in-oil emulsion with drop-on-demand (DOD) technique, we successfully produced sodium alginate (SA) shell microcapsules containing peppermint oil (PO). Response surface methodology (RSM) was employed to optimize the surfactant used for nanoemulsification. A comprehensive investigation into the morphology, structure, and encapsulation efficiency of resulting microcapsules was conducted. The study revealed that various parameters, especially of Hydrophilic-Lipophilic Balance (HLB) values, can affect the physical properties of PO/SA nanoemulsion. The optimized formulation achieved emulsions with a mean droplet size of 46.60 nm. Microcapsules with different shell/core ratios (2, 1, and 0.5) were prepared by pulse duration of 20 ms, exhibiting varying antibacterial activities against Escherichia coli in subsequent tests. This work confirms the feasibility of nanoemulsion-DOD system, highlighting the potential of PO/SA microcapsules as a more environmentally friendly alternative to conventional antimicrobials.

Green Formulation of Spironolactone Loaded Chitosan-Coated Nano Lipid Carrier for Treatment of Acne Vulgaris: A Randomized Double-Blind Clinical Trial.

Spironolactone (SPN), which is classified as an anti-androgen, has demonstrated efficacy in treating acne. This study aimed to utilize ultrasonication to create a chitosan-coated nano lipid carrier (NLC) for enhancing the delivery of SPN to the skin and treating acne. Various hydrophilic-lipophilic balance (HLB) values were investigated to optimize the SPN-NLCs. Photon correlation spectroscopy, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) were employed to characterize the solid state of SPN in nanoparticle form. Additionally, the optimized formulation was used in a double-blind, randomized clinical trial. Reducing the HLB of the surfactant mixtures resulted in a reduction in the size of SPNNLCs. The formula with the smallest particle diameter (238.4±0.74 nm) and the lowest HLB value (9.65) exhibited the highest encapsulation efficiency (EE) of 79.88±1.807%. Coating the optimized SPN-NLC with chitosan increased the diameter, polydispersity index (PDI), zeta potential (ZP), and EE. In vitro skin absorption studies demonstrated sustained release profiles for chitosan-coated SPN-NLC. In the double-blind trial, a gel containing chitosan-coated SPN-NLC effectively treated mild to moderate acne vulgaris, leading to improved healing and reduced lesion count after 8 weeks of therapy compared to the placebo. It successfully addressed both non-inflammatory and inflammatory lesions without adverse effects on the skin. The findings indicate that chitosan-coated SPN-NLCs have the potential as nanoparticles for targeted SPN delivery to the skin, offering novel options for the treatment of acne vulgaris.

Nanoemulsion of Zanthoxylum rhetsa (Roxb.) DC: Formulation, release characteristics and its potential use for anti-inflammation applications

Nanoemulsions of Zanthoxylum rhetsa (Roxb.) DC fruit extract combined with eucalyptus oil (ZRNEs) were formulated using mixed surfactants at various Tween 80/Span 80 mass ratios of 20/80 (ZRNE-6), 50/50 (ZRNE-10), and 80/20 (ZRNE-13). These formulations had corresponding hydrophilic-lipophilic balance (HLB) values of 6, 10, and 13, respectively. Effect of the HLB on properties of the nanoemulsions were evaluated. Among these formulations, ZRNE-10, was found to be optimal for loading ZR extract with eucalyptus. It exhibited the smallest particle size of 402 ± 12 nm with a PDI of 0.41 ± 0.01, as analyzed by dynamic light scattering technique. ZRNE-10 showed the highest encapsulation efficiency for terpinen-4-ol at 83.42 ± 0.51%. It demonstrated a gradual release profile, releasing 30% of terpinen-4-ol within 48 h in a pH 7.4 PBS buffer at 37 °C. Interestingly, higher HLB values accelerated the release rate of terpinen-4-ol. The release kinetics of ZRNE-10 were best described by the Higuchi model (R2 = 0.903). ZRNE-10 displayed robust antioxidant activity (59.5 ± 1.6%) and effective inhibition of nitric oxide (76.9 ± 0.8%). It also exhibited low cytotoxicity on normal human skin fibroblasts (IC50 ≈ 3 mg/mL). Stability assessments revealed that all ZRNE formulations maintained their physical attributes and bioactivities even after one month of storage at 25 °C, and even at an elevated temperature of 45 °C. Notably, the antioxidant activities of ZRNEs surpassed those of unencapsulated ZR extract. Given their favorable anti-inflammatory properties, low cytotoxicity, and maintained efficacy, ZRNEs hold promise as potential ingredients for topical use.

Effect of Multifactor on the Stability of Glucose Solution Emulsified Heavy Fuel Oil.

Water emulsified heavy fuel oil (HFO) has been a promising alternative fuel for reducing oil consumption and preventing environmental pollution. However, the intrinsic challenges such as fuel formula, emulsion stability, and preparation process normally limit its further applications in energy-saving and emission reduction applications. In this study, the glucose obtained from biomass was added to a dispersed-phase aqueous solution of water emulsified HFO to prepare a novel alternative emulsified fuel. First, based on the preliminary experimental design, the effects of glucose and surfactant on the stability of the HFO emulsion were systematically evaluated through the appearance of emulsion separation, droplet size distribution, and rheological characteristics. It indicated that the surfactant ratio, hydrophilic-lipophilic balance value, solution ratio, and glucose/water ratio had significant impacts on emulsion stability. Subsequently, the optimum range of influencing factors of emulsion stability was determined by a single factor experiment and determined by the response surface methodology based on the Box-Behnken design; the optimal values of the above factors were 2.439 v/v%, 5.807, 26.462 v/v%, and 35.729%, respectively. Under these conditions, an optimal glucose solution emulsified HFO with a uniform brown color and long-term stability was obtained, making the unseparated emulsion ratio reach 98% (lasting for 7 days at 85 °C). Meanwhile, it emerged that the influence of multifactor on emulsion stability was not a simple linear correlation, and there were significant interactions between the solution ratio and the surfactant ratio, as well as between the glucose/water ratio and the surfactant ratio.