Households In Northern Ghana Research Articles

Does livelihood diversification improve food security among rural households?: evidence from Ghana

ABSTRACT Livelihood diversification (LD) is crucial for rural households due to increasing climate variability and declining farm incomes in the global south. Literature has extensively documented the benefits of LD in emerging economies. However, there is still a gap in the econometric evidence of LD on the food security of rural households in Ghana. This study addresses this gap by examining the factors that influence LD using the Ghana Living Standards Survey (GLSS 7) data collected from 133 rural households in Northern Ghana. Results from the censored Tobit regression model, multiple linear regression, and Simpson Diversification Index (SDI) indicated that diversification averaged 0.313 and ranged from 0.000 to 0.709 (zero to 70.9%). Total food expenditures (TFE) measured as a proxy of food security declined at low levels of diversification. Beyond the diversification level of 0.480, total food expenditure increased steadily. The findings revealed that only 24.6% of the households had diversification scores higher than the turning point of 0.480. The Tobit model also showed that remittance income, technical education, household size, marital status, access to extension services, and ownership of mobile phones were significant drivers of LD. The findings have demonstrated that LD improves food security in rural Ghana.

Social learning and the acquisition of information and knowledge—a network approach for the case of technology adoption

Abstract The complexity of agricultural innovations and heterogeneity of circumstances of technology application, outcomes, and social network structures have often led to obstacles in social learning and suboptimal adoption. In this article, we examine technology diffusion by focusing on the roles of peer adoption decision, peer experience, and network structures, using survey data from 500 farm households in Northern Ghana to generate social network contacts. Our results reveal that learning from peer experiences matter more in the diffusion process than just peer adoption decisions alone. We also find that social learning and the likelihood of adoption are higher when peers are central nodes, and particularly when they belong to cohesive subgroups, but lower when they are in highly segregated networks. Our results shed new light on the role of central agents, since highly cohesive neighbourhoods seem to promote diffusion more in high-modularity networks than central nodes.

Relationship between home garden ownership and the consumption of fruits and vegetables.

This study assessed the extent to which access to home gardens associate with the frequency of fruit and vegetable (FV) consumption. The study was carried out in fifty rural communities in Northern Ghana where food insecurity and malnutrition including micronutrient deficiencies are prevalent. A community-based comparative analytical cross-sectional study. A sample of 847 randomly selected rural households. The proportion of households that consumed FV at least 3 d in a week was 45 %. Members in households who owned a home garden were 1·5 times more likely to consume FV at least 3 d in a week (adjusted OR (AOR) = 1·46 (95 % CI 1·06-2·0)), compared with their counterparts who had no home gardens. Furthermore, households in which mothers had a positive attitude towards FV consumption were 1·6 times more likely to consume FV (AOR = 1·63 (95 % CI 1·17-2·27)) compared with mothers who were less positive. Our results suggest that food and nutrition policy measures that promote home gardens can improve consumption of diversified diets including FV among vulnerable rural households in Northern Ghana. Additionally, households with lower income may benefit from nutrition behaviour change communication campaigns directed towards increasing a positive attitude to FV intake.

Average and heterogeneous effects of smallholder farm sizes on dietary diversity in northern Ghana

AbstractThe relationship between farm size and dietary diversity has recently gained attention among development practitioners and policymakers. To study this issue, we utilized cross‐sectional data from 900 farm households in Northern Ghana. The analysis employs three econometric approaches—ordinary least squares, two‐stage least squares, and instrumental variable (IV) quantile regression. We subjected our estimates to Conley‐Hansen‐Rossi bound tests to assess the validity of total farmland under household control as an IV for farm size, which serves to illustrate the robustness of the causal inferences linking farm size to household dietary diversity. The results show that a 1‐ha increase in cultivated land improves household dietary diversity score by 3.221 units. The effect of cultivated land on dietary diversity is enhanced by market information, use of improved seeds, chemical fertilizers and herbicides, and overall household asset value. In conclusion, the results indicate that farm size increases household dietary diversity when moving along the dietary diversity distribution. This highlights the importance of considering the influence of farm size at different points along the conditional dietary diversity score distribution, as relying solely on mean effects may obscure important counteracting effects.

Climate and Food Insecurity Risks: Identifying Exposure and Vulnerabilities in the Post-Food Production System of Northern Ghana

Evidence shows how food system activities, from production to consumption, underpin food security. However, studies exploring climate impacts on food security in northern Ghana have overly focused on production systems, neglecting post-production activities that loom large in food security. This paper addresses the research need to comprehensively analyze how climate change and weather variabilities affect post-production activities and exacerbate food insecurity risks in northern Ghana. It analyzes data on climate hazards, impacts, and food system vulnerabilities using questionnaires and participatory engagement with farming households in northern Ghana. Results show that climate-induced food insecurity risks in northern Ghana are not just products of persistent exposure to climate hazards and their impacts on food production in the region. Instead, risks are inextricably connected to the vulnerability contexts within which food is harvested, processed, stored, and marketed. Specifically, the results reveal that climate hazard events such as floods, extreme temperatures, and droughts damage stored grain, disrupt food supply to the market, and cause seasonal volatilities in food prices. However, these impacts are not solely externally generated circumstances. The food system is highly vulnerable; most households lack access to threshing and grinding machines, warehouse storage, post-harvest management information, and transportation services. These underlying characteristics of the post-food production system of northern Ghana, which is ultimately quite remote from climate change and weather variabilities, exacerbate household-level food insecurity risks.

Market participation of smallholder groundnut farmers in Northern Ghana: Generalised double-hurdle model approach

Market participation is both a cause and a consequence of economic development. Markets offer households the opportunity to specialize according to comparative advantage and thereby enjoy welfare gains from trade. The current literature on product marketing in Ghana is inadequate for designing and implementing effective policies to overcome problems in the marketing system, especially leguminous crops. Based on this, the study analyses the determinants of groundnut farmers’ decision to participate and the level of market participation in Northern Ghana using cross-sectional data from 250 smallholder farmers. We employed the generalized double hurdle model to analyse the objectives of this study. On average, the study found that 62% of groundnut output harvested by farm households in Northern Ghana was sold on the market. The most significant determinants of market participation decision and intensity of participation in the groundnut market include extension service, distance to output market, farmer-based organization, off-farm income, output price, use of improved groundnut variety, and access to transport. We recommend that strategies and policies aiming at promoting smallholder commercialization should focus on providing rural infrastructure, market-oriented extension services, and forming farmer groups for collective marketing.

Responding to harvest failure: Understanding farmers coping strategies in the semi-arid Northern Ghana.

Farmers coping strategies against harvest failures have implication for future adaptation to such shocks. Previous studies on farmers' vulnerability and response to shocks have emphasized on adaptation, at the expense of their coping to such shocks. Using a survey data from 299 farm households in northern Ghana, this study has analyzed farmers' coping strategies against harvest failure, and the drivers of the choice and intensity of the coping strategies. The empirical results show that most of the households used liquidation of productive assets, reduction in consumption, borrowing from family and friends, diversification of livelihoods, and migration to cities for off-farm jobs as coping measures in response to harvest failure. The empirical results from a multivariate probit model indicate that the choice of coping strategies is influenced by farmers' access to radio, net value of livestock produced per man-equivalent (ME), experience of yield loss in the previous year, farmers' perception about the fertility status of their crop fields, access to credit, distance to market, farm-to-farmer extension, location of the respondent, cropland per ME, and access to off-farm income. Empirical results from a zero-truncated negative binomial regression model also indicate that the number of coping strategies adopted increases with the value of farm implements, access to radio, farmer-to-farmer extension and being located in the regional capital. It however decreases with the age of the household head, number of family members abroad, a positive perception about the fertility status of crop fields, access to government extension services, distance to market, and access to off-farm income. Limited access to credit, radio, and markets renders farmers more vulnerable and pushes them to adopt more costly coping strategies. In addition, an increase in income earned from secondary livestock products decreases incentive for farmers to adopt liquidation of productive assets as coping strategy after a harvest failure. Policy makers and stakeholders could make smallholder farmers less vulnerable to harvest failure by enhancing their access to radio, credit, off-farm income and market, promotion of farmer-to-farmer extension, implementing measure to improve the fertility of crop fields in the study area, and enhancing farmers' engagement in the production and selling of secondary livestock products.

The influence of off-farm work on farm income among smallholder farm households in northern Ghana

Income diversification is an essential livelihood strategy among small-scale farmers in low-income countries. Through income diversification, farmers can potentially invest off-farm earnings into their farm business to enhance productivity and income from farming. Conversely, working off-farm can lead to a labour-loss effect which can reduce farm performance. This study therefore assesses the effect of off-farm work (OFW) on farm income using data from 486 smallholder farmers in northern Ghana. An endogenous treatment regression model was used to assess the effect of diversifying income sources on farm income. The results showed that involvement in OFW enhanced farm income per acre by GH¢ 386. Other factors that enhanced farm income included years of formal education and access to extension services and input subsidy. Farmer group membership and household size however reduced farm income. The farm sector can therefore take advantage of the positive linkage with the non-farm sector to improve farm income levels of farmers. In this light, government’s rural industrialization policy should seek to provide more job opportunities outside the farm sector to enable smallholder farmers to take advantage of such opportunities to improve income from on-farm activities.

Large-scale land acquisition and farmland access nexus: evidence from agricultural households in northern Ghana

Large-scale land acquisition and farmland access nexus: evidence from agricultural households in northern Ghana

Do agricultural extension services promote adoption of soil and water conservation practices? Evidence from Northern Ghana

Agricultural environment in many developing economies has become increasingly unpredictable in recent decades as a result of climate change, increasing the risk of crop failure. Access to meaningful information is required to mitigate the negative effects of the changing environment. This study examined the impact of agricultural extension services on the adoption of soil and water conservation (SWC) practices using data obtained from farming households in Northern Ghana. A multivariate probit model was used to assess the simultaneous or/and substitution adoption of SWC practices, while endogenous switching probit (ESP) was used to estimate the impact of extension services on adoption of SWC practices to account for observed and unobserved heterogeneities. The results showed that most of the SWC practices were adopted jointly, and factors such as non-farm economic activites and farm size influence the adoption of SWC practices. Moreover, farmers who accessed agricultural extension services had a higher probability of adopting most of the SWC practices (crop rotation, contour ploughing and manure application), and those who did not benefit from extension services would have had an equally higher likelihood of adopting the SWC practices had they accessed the services. The findings of the study imply that enhancing agricultural extension services will reduce adoption gaps in SWC practices, and consequently reduce farmers’ exposure to climate-related agricultural production risks. With growing information and communication technologies, pluralistic extension service delivery that mixes governmental and private-sector-led approaches to extension operations to foster demand-driven extension delivery services are highly recommended.

Seasonality and nutrition-sensitive farming in rural Northern Ghana

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’. We investigated what rural households in Northern Ghana would need to grow to ensure year-round availability of a nutrient adequate diet or the income required to fulfil their dietary needs. We applied linear programming to model different scenarios and interventions. Our results provide three major insights. First, considering seasonality is crucial in nutrition-sensitive farming. Ensuring a nutritious diet year-round requires enhanced availability of vegetables and fruits throughout the year. Second, although staple crops do not provide the full range of essential nutrients, increasing their yields allows for a reduction of field size, freeing up space for the production of other foods belonging to a nutritious diet, such as vegetables. Third, small farms are unable to produce sufficient food to cover their needs. They depend on income both from agriculture and other sources, and the availability of types of foods on markets to meet their dietary needs. Our study shows the value of modelling the range of dietary effects from agricultural interventions in a specific context, using a local feasible nutritious diet as a starting point and taking seasonality into account.

Gendered dynamics of the flow and use of migrant remittances in Northern Ghana

ABSTRACT This paper draws on qualitative data to examine gendered dynamics of remitting and remittance use in households in northern Ghana. The findings indicate that remitting and remittance use are shaped by the interaction of social norms on household provisioning and agency of household members. While social norms on gender roles and conjugality tend to shape patterns of remitting, the household context and the agency of the individual household members sometimes interact to produce remitting behaviours that are not consistent with the general patterns in the community. Gender roles prescribed by the conjugal contract may change when one partner migrates.

Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana

Despite the potential for agricultural diversification to improve nutrition, little scientific evidence exists in low- and middle-income countries on how the linkages between agriculture and nutrition work. In order to develop effective policies to address the nutrition-agricultural linkages in Ghana, it is important to understand and analyze the relationship between these variables. Agricultural production influences dietary quality because many rural households primarily depend on the food they produce. Households’ access to a diverse diet could enhance nutrition security as well as reduce mortality related to malnutrition. Thus, if households adopt a nutrition-sensitive approach in their production process, this may provide the necessary ingredients for diverse diets. However, over the years agricultural interventions in many developing countries have focused mainly on selected crops, particularly cereals, which may not meet household nutritional requirements. While these efforts have contributed to the reduction in hunger, over 800 million people in developing countries still suffer from hunger and micronutrient deficiencies. These effects show that eradicating hunger alone is not enough to ensure nutrition security. However, a potential solution comes from the agricultural sector through farm production diversity. A survey of rural farm households in Northern Ghana was conducted in the major and minor production seasons. Data were collected from six districts using a semi-structured questionnaire. The head of household (main decision maker) (n=505) and a woman mainly in charge of food preparation in the house were the main respondents in the surveys. Household dietary diversity score (HDDS) was measured as the number of counts of 12 food groups eaten by households within 24 hours prior to the interview and household production diversity score (HPDS) was measured as the total number of counts of crops and animals produced by the household in the last twelve months based on the same twelve food groups used in HDDS. A two stage least square with instrumental variables model was developed and estimated. After correcting for endogeneity, increased HPDS increased HDDS while increased distance to the nearest market, household size, proportion of produce sold, income, and price of maize decreased HDDS. Households are encouraged to diversify production but with caution because diversifying production may be unreliable due to the heavy reliance on rainfall in the area which is often unpredictable. Key words: production diversity, dietary diversity, nutrition-sensitive agriculture, instrumental variables, nutrition

Does size really matter? The prevalence of NGOs and challenges to development in Northern Ghana

ABSTRACT For decades, non-governmental organizations (NGOs) have helped to fill the development gap in Ghana, often through donor-funded projects targeting the most impoverished households in Northern Ghana. However, after years of sustained concentration of development aid and NGO operations, entrenched poverty remains pervasive in Northern Ghana, with significant implications for rural livelihoods. The authors examine the apparent paradox of concentrated donor-funded interventions and poverty in Northern Ghana by exploring impediments to successful implementation of development projects. In their study, they adopted a qualitative approach and relied on primary data generated from semi-structured interviews with frontline NGO workers. The results of the study established that a lack of adequate coordination and regulation of ‘the NGO industry’, project duplication, and misuse of resources impeded development initiatives in Northern Ghana. Also, they found that NGOs were complementary to, but not a substitute for, the State in the provision of social services. The authors contend that the broad NGO presence and activities in Northern Ghana do not matter, since the concentration of development initiatives has not yielded tangible results. They call for proper intra-NGO coordination, coordination between NGOs and government agencies, and between NGOs and implementing communities in order for the full potential of donor-funded programmes to be achieved.

Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana

• Smallholder farmers prefer maize production practices having sustainable intensification attributes to their current practices. • Smallholder farmers’ preferences are driven by several maize production technology attributes including grain yield, yield stability, soil fertility, nutrition, and cash requirement. • Smallholder farmers are heterogeneous in preferences of maize production technology attributes. While sustainable intensification has been aggressively promoted as an agricultural development strategy among smallholder farmers since the beginning of the last decade, there is a dearth of evidence on whether farmers are interested in practicing it and how much value they put to its different components. This study aims at analyzing farmers’ preferences for maize production technologies within the lens of sustainable intensification. Employing a discrete choice experiment to generate over 12,500 observations from a sample of about 700 maize-producing households in northern Ghana, we analyze farmers’ preferences with respect to five domains of sustainable intensification including productivity, economic, human, environmental, and social conditions. We find that farmers are favorably disposed to maize-based cropping systems that align with the domains of sustainable intensification over their current cropping practices. While farmers value all the sustainable intensification attributes considered in the study, we observe substantial heterogeneities among them in the pooled sample and in the sub-samples between regions and gender categories. The findings suggest that sustainable intensification is not just a fad within the academic and research circles but something farmers are interested in and that development actions are more likely to succeed when they consider preference heterogeneities among farmers and adapt to local conditions. The findings can be used to set an evaluation criterion in designing and testing technologies (or a mix of technologies) for sustainable maize production among smallholder farmers in northern Ghana as well as similar socio-cultural and agroecological settings, supporting national and regional level efforts for R&D prioritization.

Children’s Health and Well-Being: An Analysis of Female Headed Households in Northern Ghana

Children’s Health and Well-Being: An Analysis of Female Headed Households in Northern Ghana

Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana

Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana

Donkey Ownership Provides a Range of Income Benefits to the Livelihoods of Rural Households in Northern Ghana.

Simple SummaryUntil recently, the important contributions donkeys make to the daily lives of millions of people around the world have been overlooked. Global donkey populations are under threat from increasing demand for their skins, a key ingredient in a traditional Chinese medicine called e’jiao. The aim of this research was to study the role of donkeys in rural households in northern Ghana. We wanted to know how donkeys support families in making a living, especially their use by women and children. We found that donkeys are highly valued by their owners. Donkeys help reduce the hard physical work of many farming and domestic activities and can also be rented out to generate income. There are actually more methods available to earn money from the family donkey than previously known. Females from donkey-owning households advised us that their donkey can provide between 30–60% of their total income. Children can also play a key role accompanying their donkey when it is hired out for cash. Donkeys are certainly important to their owners, who describe them as priceless. This research adds to our understanding of the impact of the e’jiao industry, by detailing the considerable value of live donkeys to poor farming households.Donkeys provide important resources and benefits for millions of people worldwide. However, global donkey populations are under increasing pressure from the growing demand for a traditional Chinese medicine, e’jiao, made from donkey-skin. The objective of this reflexive, qualitative thematic analysis was to examine the role of donkeys with 262 participants in northern Ghana and how donkeys contribute to livelihood outcomes, especially their use by women and children. Data were collected from four surveys, 12 in-depth interviews and 84 daily time budgets with the same participants, plus 16 focus groups, during one wet and one dry season across 2018-19. Uniquely, boys and girls between the ages of 10–16-years old were interviewed. Donkeys are highly valued by their owners as they play a valuable role in providing a pathway out of ultra-poverty. Donkeys’ contributions to livelihoods are significant and more complex than previously understood and documented in the literature. Donkey ownership confers up to six different income benefits in comparison to non-donkey owners. Female owners of donkeys reported that donkeys can contribute between 30–60% of their income. Children of both sexes can play an important role in the efficient deployment of one of these income generating activities.

Does the use of multiple agricultural technologies affect household welfare? Evidence from Northern Ghana

ABSTRACT Agricultural intensification has been encouraged through the promotion of various agricultural technologies, but the synergies between different technologies have not been fully explored among various specific crops. Using the multinomial endogenous switching regression model complemented with the multivalued inverse probability regression model, this study determines the impacts of the adoption of combinations of chemical fertiliser, improved rice seeds, and herbicides on household welfare. Data were collected from 900 farm households in Northern Ghana. Our results indicate that the adoption of combinations of agricultural technologies is affected by various socio-economic attributes, resource constraints, institutional factors, and production shocks. We find that adopting multiple technologies improves rice yields, gross rice income, and per capita consumption expenditure. The results point out the crucial synergistic effects of the adoption of agricultural technologies on household welfare. We suggest that policies aimed at strengthening farm household welfare should encourage adopting multiple agricultural technologies in rice-producing farm households to realise the most welfare.

Crop\u2013livestock diversification in the mixed farming systems: implication on food security in Northern Ghana

BackgroundAchieving food security is a global priority and a concern for most African countries, including Ghana. Food systems providing varied and healthy diets without compromising the natural resource base, such as integrated crop–livestock diversification, are important for development planning and policy. Using cross-sectional data obtained from 1284 smallholder households in northern Ghana, we used a double-censored Tobit model in a conditional mixed-process (CMP) framework to estimate the impact of crop diversification on household food security.ResultsThe results showed that household-specific, socioeconomic, and institutional factors influence crop–livestock diversification and food security in northern Ghana. Moreover, we found that higher intensity of crop–livestock diversification translates into a greater probability of achieving food security.ConclusionsCrop–livestock diversification is essential to Ghana’s pursuit of the zero-hunger global agenda as it enhances food security without adversely affecting biodiversity and ecosystem health. Therefore, it should be incorporated into Ghana’s ongoing agricultural programme dubbed, planting and rearing for food and jobs.