The use of host-associated probiotics in aquaculture have been limited due to difficulties in their isolation from the host gastrointestinal tract and validation of their biological function. Here, anaerobic Clostridium butyricum strain B3 was isolated for the first time from the intestines of yellow catfish (Pelteobagrus fulvidraco). Alignment of 16 S rDNA sequences revealed 99 % identify between strain B3 and wild-type C. butyricum. C. butyricum B3 was found to tolerate a wide range of temperature (up to 80 °C) and pH (1 to 13) levels. In vitro microbial growth experiments revealed that C. butyricum B3 produced acetic acid (890.00 ± 23.00 mg/L) and butyric acid (672.67 ± 51.67 mg/L) highly productively within 24 h. Further in vitro characterization findings also suggested that C. butyricum B3 is sensitive to several antibiotics, including ampicillin and chloramphenicol, and potently inhibits the growth of pathogenic bacteria such as Aeromonas hydrophila. In a feeding experiments, 30 days of dietary supplementation with 3.0 × 107 to 109 CFU/g B3 significantly increased the specific growth rates of yellow catfish juveniles by more than 61.5 %. Activities of trypsin, α-amylase and lipase were significantly enhanced in group fed with 3.0 × 107 B3 compared to the control group (P < 0.05). Furthermore, ACP activity was significantly increased by more than 25.0 %, whereas malondialdehyde content significantly decreased by at least 38.5 % in all B3 feeding groups (P < 0.05). In addition, hepatocyte density increased, and goblet cells in the intestinal epithelial cells expanded. Meanwhile, C. butyricum B3 feeding significantly activated genes (such as grhpr and enpp2) involved in lipid metabolism and proliferator-activated receptor signaling pathway, increased bacterial diversity, and reduced the bacterial richness of the gut microbiota (P < 0.05). In conclusion, dietary inclusion of 3.0 × 107 CFU/g of C. butyricum B3 enhanced the growth performance, immune response, and lipid metabolism of P. fulvidraco.
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