The dipeptide sweetener aspartame ( N- l-α-aspartyl- l-phenylalanine, 1-methyl ester; α-APM) is relatively stable in dry powder form. However, when exposed to elevated temperature, extremes of pH, and/or moisture, α-APM is converted into a variety of products. In aqueous solution α-APM decomposes to yield methanol, two isomeric forms of l-aspartyl- l-phenylalanine (Asp-Phe) [α-Asp-Phe and β-Asp-Phe], and APM's diketopiperazine cyclo-Asp-Phe. Depending on beverage storage conditions, individuals drinking α-APM-sweetened beverages may consume small quantities of these three compounds. Relatively little has been published about the metabolism of β-Asp-Phe and cyclo-Asp-Phe. We compared the absorption and metabolism of α-Asp-Phe, β-Asp-Phe, and cyclo-Asp-Phe with that of l-phenylalanine (Phe) in adult rats. Steady-state perfusion studies of rat jejunum indicated rapid carrier-assisted uptake of Phe and α-Asp-Phe, but only slow passive diffusion of β-Asp-Phe and cyclo-Asp-Phe from the lumen. Homogenates of rat intestinal mucosa, liver, and cecal contents, as well as homogenates of pure cultures of Escherichia coli B, catalyzed the hydrolysis of α-Asp-Phe, but not cyclo-Asp-Phe. Homogenates of E coli and rat cecal contents, but not homogenates of rat liver or intestinal mucosa catalyzed the hydrolysis of β-Asp-Phe.