T HE PIJRPOSE of this communication is to relate structure in insulin alld chymotrypsin to thr enzymatic and hormonal activities of both compounds. Recognition of the amphibolic ilroperties of both proteins began when we noticed reselnblances in the behavior of chymotrypsin and trypsin to that of insulin in rat diaphragln [I]. This is illustrated in the first two figures. Figure 1 shows that chymotrypsin, applied to intact rat diaphragm at a concentration corresponding to 0.5 unit of insulin per ml., stimulates the accumulation of the nonmetabolized sugar 3-O-methyl glllcose and of L-proline to a greater extent than does insulin. Most of this insulin-like activity is lost when the enzymaticall? inactive diisopropyl fluorophosphate derivative of chymotrypsin is employed. Figure 2 shows the result of a 10 minute incubation of rat diaphragms in glucose. Trypsin favors the conLersion of glucose IO glycogcn, whereas the diisopropylfluorophosphate derivative of the enzyme is again ineffective. Chymotrypsin also stinlulates glycogen synthesis [I], although not to as great an extent as does trypsin; chymotrypsin acts Illore like insulin in encouraging substrate transport. The inslulin-like activity of chymotr-ypsin w-as confirmed by Dailey et al. I_‘] using the same concentrations of the enzyme. They also reco,qnized that enzyme concentrations corresponding to physiologic concentrations of insulin are without effect. Because diisopropylfluorophosphate phosphorylates the serine at the active site of these enzyn~es, in which a histidine-serine inter action fat-ms the basis of the catalytic lnechanism [,?+I], OII~ attention was drawn to the two speciesillvariant histidine residues in positions B 5 and B IO, and the two species-invariant serine residues in positions B 9 and A 12 of insulin. Since histidine at the acti\.e sites of trypsin and chymotrypsin Ilrust be brought close to the reactive scrine in order to effect catalysis, we pointed out I/ 1 that there is proximity of a serine and an unionized histidinc in insulin: serine B 9 is adjacent to histidine B 10 in all nlanltnalian insulins of known structure. These similarities, and the ubiquity of histidine at the active sites of enzymes, ted IIS to suspect that insulin might be endowed with proteolytic activity. This proved to be the cast; insulin is capable of catalyzing the hl-drolysis of a variety of proteins [:C;]. The lower record in Figure 3 traces the time course of the hydrolysis of native myoglobin catalyzed by 3.84 X IO G M insulin as followed in the pH-stat. For comparison, the upper record shows the same reaction catalyzed by an equimolar alnolmt of trypsin. The insulin-like behavior of trypsin and thymotrypsin 011 the one hand, and the proteolytlc activity of insulin on the other, suggest the involvement of catalytically active groups in the functions of the hormone. The recent elucidation of the complete amino acid sequence of chyinotrypsin [(i], its insulin-like activity, and the state of our knowledge of its catalytic mechanisln 171 made the use of this enzyme as an insulin model attractive [8]. The irreversible inactivation of chymotrypsin by L-l-tosylamido-2-phenylethyl chloromethyl ketone (TPCK) results from the alkylation of an active site histidine in position 57 of the B chain of the enzyme [+ I I ]. Chynlotrypsin inactivated in this way was administered intraperitoneally to fed, alloxan-diabetic rats. Blood sugar studies (Fig. 4) reveal this chynlotrypsin derivative, as well as the DIP derivative. to be ineffective hypoglycelnic ageljts a:: cornpared with the native enzyme. The hypoglycemic action of chymotrypsill thus depends on the active site serine residue which diisopropylfluorophosphatc phosphorylates, and on the active site histidine, which TPCK alkylates. These results appear to establish identity of the enzymatically and hypoglycemically active sites in chymotrypsin and in the homologous protein, trypsin IS].