To enhance succinic acid production in Corynebacterium glutamicum by increasing the supply of NADH and the rate of glucose consumption by decreasing H(+)-ATPase activity. A mutant of C. glutamicum NC-3-1 with decreased H(+)-ATPase activity was constructed. This increased the rate of glycolysis and the supply of NADH. Fermentation of C. glutamicum NC-3-1 gave 39% higher succinic acid production (113 and 81g/l), a 29% higher succinic acid yield (0.94 and 0.73g succinic acid/g glucose) and decreased by-products formation compared to that of C. glutamicum NC-3 in 5l bioreactor. The point mutation in C. glutamicum NC-3-1 increased the rate of glycolysis and resulted in higher succinic acid production, higher succinic acid yield and significantly decreased formation of by-products.