High Levels Of Phenolic Compounds Research Articles

Araçaúna (Psidium myrtoides) Flour: Sequential Extraction with Supercritical Carbon Dioxide and Pressurized Fluids

Araçaúna (Psidium myrtoides) is a native fruit from the Brazilian Atlantic Forest. It was studied for the proximate composition of its flour and sequential extraction using supercritical fluid extraction (SFE) in the first stage with CO2 and pressurized liquid extraction (PLE) with ethanol and water in the second and third stages, respectively, at 50°C and 60°C. The proximate analysis revealed essential information about the flour regarding the content of protein, carbohydrates, lipid, ash and moisture. The sequential extraction at 60°C resulted in high yields (42.22%). The first stage using SFE captured the volatile fraction, notably 1,4-diethylbenzene, which corresponds to 53.70% of the total volatile compounds identified in the araçaúna. Comparing the second and third stages, the third stage with water at 50°C produced the highest levels of phenolic compounds (33.06±2.26mg GAE/g extract), total monomeric anthocyanins (3.91±2.10mg C3G/g extract), antioxidant activity by ORAC (415.13±13.66 µmol TE/g extract) and FRAP (747.16±18.49 µmol TE/g extract), and cyanidin-3-glucoside as the predominant compound (4.83% w/w).

Storage Potential of Cactus Mucilage Powder for Incorporation into Foods and Production of Biopolymeric Films.

The objective was to investigate the physicochemical stability of stored cactus pear mucilage and assess the technological feasibility to produce polymeric films. Mucilage of cactus pear species Nopalea cochenillifera (L.) Salm-Dyck MIU and Opuntia stricta (Haw.) Haw-OEM was extracted and stored for 2, 4, 6, 8, and 10 months in the absence of light at a temperature of 26.5 °C and relative humidity of 41.3%. At each storage time, polymeric films were produced using hydrated mucilage (4%, weight-w/volume-(v)), glycerol (60%, v/v), and calcium lactate (2%, w/v). Among the species, MIU stood out due to its higher water and oil retention, but it also presented higher levels of phenolic compounds, and more intense peaks in Fourier transform infrared spectrophotometry (FTIR) analysis. On the other hand, OEM is richer in carbohydrates, denser, and electrically conductive. The characteristics highlighted for each species are also observed in the principal component analysis (PCA). Both species are equally soluble in water, and more than 60% of their granules have a diameter of 250 mm. The resulting films of MIU exhibited increased resistance and permeability but were less soluble and transparent. Microscopically, greater homogeneity was observed, and the films were thicker, whitish, and thermally stable. Both species have the potential for producing polymeric films with various applications in the food industry, particularly as edible coatings.

Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste

In the present study, ethanolic extracts from the extract of unshelled seeds of Cannabis sativa L. were used to produce films in order not to generate additional waste, taking into view a circular economy. Combinations of apple pectin and citrus pectin in a ratio of 80:20 were used. Film samples containing 0.5, 1.0 and 2.5 [wt%] of the extract were extruded. Antimicrobial, mechanical and barrier properties of the obtained films were tested. Samples with 0.5 [wt%] showed a WVTR of 16.98 [g/m2d]. The water vapour barrier properties of the films decreased with an increase in the amount of extract used. As the amount of extract increased, the transparency of the films decreased linearly to 12.84 [%] (0.5 [wt%]), 4.90 [%] (1.0 [wt%]) and 4.99 [%] (2.5 [wt%]). It was observed that the brightness of the samples decreased with increasing concentration, due to the presence of higher levels of phenolic compounds. Tests carried out showed that the prepared films exhibited inhibitory activity against all micrograms tested. All prepared films had antibacterial activity against the Salmonella typhimurium strain. Similarly, in the case of L. monocytogenes.

Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations

SummaryThis study aimed to use modified rice starch by heat‐moisture treatment with avocado oil (AO) in gluten‐free cakes. Four cake formulations were prepared with native or modified rice starch with AO or soybean oil (control). The cake's sensory, microbiological, technological, nutritional, and bioactive compound characteristics were analysed. All formulations were sensorily acceptable (acceptance index: 72.44% to 79.44%) and microbiologically safe. The cake formulated with modified starch and AO exhibited the best textural properties, softness, and colour, and demonstrated the lowest in vitro digestibility (81.52 ± 2.75%) and glycaemic index (88.04 ± 3.83). AO resulted in higher levels of phenolic compounds in the cake (112.91 ± 1.8 to 237.38 ± 4.1 mg EAG.100 g−1). The use of modified rice starch and AO showed greater potential in the application of gluten‐free cake than those with native starch, resulting in improved product characteristics and good technological and sensory properties. It has also become a promising alternative in gluten‐free food products.

Investigating the Effect of Olive Leaf Extract on Antioxidant Activity, and its Regulatory Role on RBP4 Inflammatory Gene Expression in 3T3-L1 Cell Line

Background: The leaves of the olive plant (Olea europaea) contain significantly higher levels of phenolic compounds than the fruit and olive oil, acting as a natural supplement for antioxidant activities. Objectives: This research aimed to investigate the effect of this extract on certain inflammatory factors (TNF-α, IL-1, IL-6) and its regulatory role on tissue gene (RBP4) in fibroblast cell lines (3T3-L1). Methods: After culturing adipose tissue fibroblast cells (3T3-L1) under sterile and standard conditions, the cells were exposed to different logarithmic concentrations of the extract. The production of inflammatory cytokines TNF-α, IL-1, and IL-6 was measured using ELISA methods, and the expression level of the RBP4 gene was assessed using a real-time PCR technique. Results: The results showed dose-dependent effects of the extract on the 3T3-L1 cells. The MTT assay indicated that the hydroalcoholic extract of olive plant leaves has a concentration-dependent effect on cell proliferation (∗∗P ≤ 0.05). The DPPH test results showed a significant decrease in the level of active oxygen in the presence of Olive leaf extract (OLE). The catalase and MDA test results also indicated an increase in antioxidant activity in cells treated with the extract. Conversely, the expression levels of inflammatory cytokines IL-1 and IL-6 increased by 0.05 and 0.01 (pg/mL), respectively, while changes in TNF-α and RBP4 gene expression were insignificant (P > 0.05). Conclusions: The results demonstrated that OLE can enhance the efficiency of antioxidant and inflammatory pathways in the cell and significantly reduce the level of active oxygen in the cell.

Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina.

The Vaccinium genus, with over 200 species, is prized for its fruits and traditional medicinal uses. Introduced to South America in the 1980s, it has become a significant crop, particularly in Tucumán, Argentina. Southern highbush blueberries are the most cultivated. Recent research suggests that theleaves and stems of these speciescontain higher levels of beneficial compounds compared to fruits. This study explores the potential of V. myrtillus L. leaves and stems, typically discarded as agricultural waste, as sources of bioactive compounds. It provides the first detailed analysis of their anatomy and chemical composition, revealing high levels of phenolic compounds with antioxidant properties. Leaf extracts show stronger antioxidant activity compared to stems. Toxicity tests on Artemia salina indicate their safety for further exploration. These findings suggest that V. myrtillus L. waste by-productscould be valuable as sources of bioactive compounds, promoting their application in pharmaceuticals, food, or cosmetics industries.

Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms

Theanine (N-ethyl-γ-glutamine), as a unique non-protein amino acid, plays vital roles in abiotic stress resistance, while its roles in biotic stress resistance are still unclear. Gray mold caused by Botrytis cinerea is a major disease in strawberries. Effects of theanine on the development of gray mold, cell-wall and phenylpropanoid metabolisms in strawberries were investigated in this study. Results showed that 5 mmol L−1 theanine treatment reduced disease incidence and severity of gray mold in strawberries with antifungal activity in vitro. Meanwhile, theanine treatment enhanced the accumulation of phenolic compounds and lignin, especially ellagic acid, cyanidin, and quercetin, which was associated with increased phenylpropanoid pathway related enzyme activities. Moreover, theanine induced callose deposition and suppressed cell- wall disassembling enzymes, accompanied by higher levels of water insoluble pectin, hemicellulose and cellulose. Therefore, theanine treatment could alleviate decay of B. cinerea-inoculated strawberries by regulating phenylpropanoid and cell-wall metabolisms, maintaining higher levels of phenolic compounds and cell-wall components, thereby contributing to disease resistance and cell-wall structure integrity.

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.

Olive mill wastewater (OMWW), with its high level of phenolic compounds, simultaneously represents a serious environmental challenge and a great resource with potential nutraceutical activities. To increase the knowledge of OMWW's biological effects, with an aim to developing a food supplement, we performed a chemical characterisation of the extract using the Liquid Chromatography-Quadrupole Time-of-flight spectrometry (LC-QTOF) and an in vitro genotoxicity/antigenotoxicity assessment on HepaRG ™ cells. Chemical analysis revealed that the most abundant phenolic compound was hydroxytyrosol. Biological tests showed that the extract was not cytotoxic at the lowest tested concentrations (from 0.25 to 2.5 mg/mL), unlike the highest concentrations (from 5 to 20 mg/mL). Regarding genotoxic activity, when tested at non-cytotoxic concentrations, the extract did not display any effect. Additionally, the lowest tested OMWW concentrations showed antigenotoxic activity (J-shaped dose-response effect) against a known mutagenic substance, reducing the extent of DNA damage in the co-exposure treatment. The antigenotoxic effect was also obtained in the post-exposure procedure, although only at the extract concentrations of 0.015625 and 0.03125 mg/mL. This behaviour was not confirmed in the pre-exposure protocol. In conclusion, the present study established a maximum non-toxic OMWW extract dose for the HepaRG cell model, smoothing the path for future research.

Antioxidant Activities and Laxative Effect of Bioactive Compounds from Cynara cardunculus var. sylvestris

The present study aims to investigate the antioxidant and anti-constipation activities of the derived phenolic extracts in ribs wild cardoon (Cynara sylvestris). Analysed extracts (acetone, methanol and aqueous) exhibited high level of phenolic compounds and excellent antioxidant activities with significant IC50 values (p ≤0.05), as assessed by the DPPH radical-scavenging activity (0.84±0.08 - 2.44±0.007 μg/mL), ABTS cationic radical test (0.96 ±0.01- 136.67±6.75 μg/mL) and β-carotene bleaching assay (2.09±0.02-51.12±1.32 μg/mL). Also, higher levels of insoluble dietary fibers were found (56.18 ± 0.91% DW of neutral detergent fiber). The in vivo investigation was performed on Wistar rats to explore the ability of C. sylvestris aqueous extract (CSAE) in the enhancement of the gastrointestinal transit and the treatment of induced constipation by Loperamide (commercialized as Idium). A significant increase of 15, 24.5 and 32.4% in gastrointestinal motility was recordedwhen doses of CSAE increased (75, 150 and 300 mg/kg b.w, respectively). Food intake, water consumption, number and weight of stools were also increased in a dose-dependent manner, compared to the positive control (untreated). Moreover, CSAE provided significantly (p ≤0.05) and dose-dependently protection against oxidative stress by preserving normal antioxidant enzymes activities (SOD and GPx) in intestinal and colonic mucosa, and resorted hepatic enzymes (AST and ALT) and renal (urea and creatinine) levels to normal values. These results can be explained by the abundance of phenolic compounds and insoluble fibers in this plant. Therefore, its use can be encouraged in alimentary and pharmaceutical applications as antioxidant and laxative food supplements.

Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv. ‘Karaerik’)

Grapes, rich in vitamins and minerals, could offer a healthy alternative. However, their potential contamination by the fungus Botrytis cinerea poses serious health risks, necessitating cautious consumption, particularly among those on restricted diets, to mitigate adverse effects. Therefore, the study investigated the effects of individual and combined application of individual components of essential oils (EOs) such as thymol, eugenol, and 1,8-cineole on various parameters such as antioxidant enzymes, mineral elements, anthocyanins, and phenolic compounds in the treatment of B. cinerea infection in 'Karaerik' grapes. Our study provided important information about physiology and pathogen response, and results indicated that the pathogen-infected groups had higher levels of oxidative stress indicators, such as proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2). On the other hand, EOs elevate the activity of antioxidant enzymes, notably superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT), whereas thymol treatments effectively reduced oxidative stress to levels comparable to the control group. Under thymol and eugenol treatments, nitrogen (N), potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), sulfur (S), zinc (Zn), manganese (Mn), boron were significantly higher than the control groups. Increases were also determined in the concentrations of mineral elements such as (B) and copper (Cu). Anthocyanin profiles were preserved by EO treatments, with combined EO applications yielding higher anthocyanin profiles percentages compared to individual treatments. In our results, there were notable differences in the overall quantities of phenolic compounds, and the combination of EO applications caused higher levels of phenolic compounds, especially in the groups that include the fungal infection. Overall, the study showed how effective EO treatments are at reducing B. cinerea infections and maintaining grape quality, which has significance for long-term disease control plans and maintaining berry quality in viticulture.

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors

Blueberry extract is rich in phenolic compounds and anthocyanins, which can undergo color changes when subjected to different pH conditions. This feature makes it liable to be incorporated into polymeric matrices to form colorimetric indicator films. In this sense, films based on gelatin and polyvinyl alcohol (PVA) were elaborated with raw blueberry extracts (EB), purified fractions of phenolic extract (EF), or anthocyanin extract (EFA). Their color sensitivity to acidic and basic vapors was investigated. Higher levels of phenolic compounds and total anthocyanins were observed for EB and EFA. The EFA was more sensitive to acidic and basic vapors, with an intense visual colorimetric change attributed to the anthocyanins. The higher absorbance in the 400 nm wavelength region observed in both EF and EB spectra was possibly due to the presence of yellow phenolic compounds. Corroborating to the findings for the extract, the EFA film presented a tone shift over time and a higher overall color difference, completely changing from a greenish color to purple under acidic vapors. However, the EB film has shown to be more susceptible to basic conditions, exhibiting differences in h° values over time under basic vapors. Therefore, PVA/gelatin films incorporated with EB are recommended for the colorimetric indication of nitrogenous bases, and the EFA-added films for volatile acids. Based on the results, films incorporated with EB or EFA can be used to monitor, detect, and report the presence of acidic and basic volatiles from food deterioration.

Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse

One method of utilizing mangosteen peel involves subjecting it to the drying process. Applying different pre-treatments before drying is seen as an alternative to minimize the negative effects of temperature on obtaining flours. The study investigated various pre-treatment methods to enhance the production of mangosteen peel flour (MPF) while preserving its bioactive compounds. Pre-treatments with ethanol (E), blanching (B), and vacuum pulse (V) were used individually and in combination (EV, BE, BV and BEV), followed by convective drying at 80 °C. The obtained flours were evaluated for antioxidant capacity, profile of phenolic compounds and minerals, morphology of particles (SEM), and physical properties. The pre-treated samples showed higher levels of phenolic compounds than the control sample (C), with flavonoids standing out, especially in variants blanched. Samples EV and BEV exhibited high antioxidant capacity. All samples are sources of potassium, copper and zinc. The samples showed irregular particles, with varying sizes, with V, EV, and BEV being smaller and less agglomerated, and the results indicated cohesive properties in MPF. The porosity of the samples was consistent, limiting their flowability. The BEV approach stood out, preserving bioactive components, increasing antioxidant capacity, and proving to be effective in obtaining better MPF.

Management of Secondary Metabolite Synthesis and Biomass in Basil (Ocimum basilicum L.) Microgreens Using Different Continuous-Spectrum LED Lights.

Different LED light spectra (LS) are absorbed by different plant photoreceptors and can control biomass and plant secondary metabolite synthesis. In this study, the effects of continuous-spectrum LED lights (red, blue, white, red + blue, and 12 h blue + 12 h red) on the production value, antioxidant compounds, and biomass of basil (Ocimum basilicum L.) microgreens (Red Rubin, Violeto, and Kapoor cultivars and the Ablagh genotype) were investigated. The results showed significant effects of LS on cultivar (Cv) and the interaction of LS and Cv on the studied traits. The highest quantitys of chlorophyll a, total chlorophyll, and nitrate were obtained in Violeto under blue lighting. Red lighting enhanced starch synthesis in Red Rubin and flavonoids in the Violeto Cv. The highest biomass (4.54 kg m-2) was observed in the Ablagh genotype and the highest carbohydrate synthesis in Violeto Cv in the red + blue treatment. The highest anthocyanin content (26.33 mg 100 g-1 FW) was observed for Red Rubin Cv under 12 h blue + 12 h red light. The greatest antioxidant capacity (83.57% inhibition), the highest levels of phenolic compounds (2027.25 mg GA 100 g-1 FW), vitamin C (405.76 mg 100 g-1 FW), proline, antioxidant potential composite index (APCI), and the greatest production values were obtained for the Ablagh genotype under blue lighting. Taken together, the experiment findings indicate that growing the Ablagh genotype under continuous blue lighting can increase the antioxidant capacity, phenolic compounds, and vitamin C and that this LED light spectrum can be used as a practical method to produce basil microgreens with high nutritional health value.

Preparation of imprinted phenol gel with ultra-high adsorption capacity based on porous biochar: 5-stage tandem column, response surface method, and mechanism analysis

Wastewater from industries like petroleum refining and pharmaceuticals contains high levels of phenolic compounds. Discharging this untreated wastewater can severely pollute water bodies. To address this issue, a biochar-based composite imprinting phenol gel(MgNBC@MIP) was designed to effectively remove phenolic compounds and control phenol levels in water environments. The adjustment of the aromatic structure and pore architecture of the biochar effectively enhanced its affinity for phenolic compounds. Subsequently, the individual effects of factors such as pH, salt, and humic acid on adsorption were explored. Optimization of the adsorption process was carried out using a four-factor, three-level response surface method, yielding a theoretical formula for the adsorption amount, with a maximum adsorption capacity of 308.311 mg/g. Moreover, the adsorption of phenol and its derivatives by MgNBC@MIP followed the Langmuir isothermal model and the PSO kinetic model. A comprehensive mechanism analysis elaborated in detail on the diffusion and adsorption process of phenol from the aqueous phase to the adsorption site. Correlation FTIR and XPS analysis confirmed that π-π electron donor–acceptor interactions, hydrogen bonding, pore filling, and metal complexation were the primary driving forces for phenol adsorption. Significantly, MgNBC@MIP exhibited good reusability in the adsorption–desorption cycle. The design of a five-stage tandem column adsorption experiment opens up avenues for the industrial application of MgNBC@MIP.

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Red ginger extract (RGE) boasts high antioxidant activity due to its bioactive compounds but suffers from poor water solubility and dispersibility. This study aimed to improve these properties by converting RGE into liquid and powdered aquaresins. Diacetyl tartaric acid ester of mono- and diglycerides (DATEM) were used as emulsifiers due to their balanced hydrophile-lipophile balance (HLB). Aquaresins were prepared using plating methods due to their practicability and vacuum methods for the powdered form. The optimal RGE:DATEM ratio and characteristics of the aquaresins were investigated. A 45% RGE and 5% DATEM formulation yielded the highest levels of phenolic compounds, flavonoids, and 6-gingerol, while maintaining potent antioxidant activity over 60 days. The plating method significantly enhanced bioactive compound concentration compared to the vacuum method. Adding silicon dioxide and γ-cyclodextrin improved physical properties and antioxidant stability. The 45:5 RGE:DATEM ratio offered superior chemical properties and antioxidant activity in liquid aquaresin, while the plating method contributed to better chemical characteristics and antioxidant activity in powdered form. This study paves the way for incorporating RGE into various food and pharmaceutical applications.

Influence of low-cost Thai leucoxene minerals on the growth, bioactive compounds, and antibacterial activities of Chrysanthemum indium L. cuttings in in vitro culture

The effects of low-cost Thai leucoxene mineral (LM) at different concentrations (10, 20, 30, 40, 50, and 60 mg/L) on the growth and antibacterial properties of Chrysanthemum indium L. cuttings under in vitro were evaluated. The primary chemical composition of LM was approximately 86% titanium dioxide (TiO2), as determined by dispersive X-ray spectroscopy. The crystalline structure, shape, and size were investigated by X-ray diffraction and scanning electron microscopy. LM at 40 and 50 mg/L significantly increased plant height, leaf number, node number, and fresh and dry weight. These growth-promoting properties were accompanied by improved chlorophyll and carotenoid contents and antioxidant enzyme activities and reduced malondialdehyde levels. Additionally, LM treatment at 40 and 50 mg/L had positive effects on antibacterial activity, as indicated by the lowest minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values. The high levels of phenolic compounds in the plants contributed to the MIC and MBC values. In conclusion, these findings provide evidence for the effectiveness of LM in enhancing the growth of Chrysanthemum plants in in vitro culture and improving their antibacterial abilities.

Review of the performance and energy requirements of metals modified TiO2 materials based photocatalysis for phenolic compounds degradation: A case of agro-industrial effluent

The waste effluent generated by agro-industries and oil refineries has a high level of phenolic compounds (PhCs) even after the secondary treatment, and is considered one of the major polluters of rivers and streams across the edible oil and petroleum producing countries. Photocatalytic technology based on TiO2 or modified TiO2 materials has proven to be both technically and economically feasible for the treatment of such effluents. It has a few significant, enduring problems that must be resolved first, such as inefficient use of visible light by TiO2, its broad bandgap, and its rapid electron-hole pair recombination. TiO2 photocatalyst-based photocatalysis has several advantages, such as the ability to fully mineralize organic pollutants into byproducts that are environmentally friendly, high reaction rates, operation at room temperature and pressure, low cost, and chemical and thermal stability of TiO2. However, to transfer this technology to industrial scale require a thorough analysis of its performance and energy requirements especially, when applied for photodegradation of PhCs from agro-industries. This review critically examined various methods for enhancing the degradation of PhCs using metal modified TiO2 materials based photocatalysis. It is also described how different strategies will impact the overall visible-light efficiency and energy requirements of the TiO2 photocatalyst. Furthermore, the most significant modifications to the TiO2 photocatalysts for enhancing the degradation of PhCs were identified. Finally, estimates and comparisons of each strategy's energy needs, energy savings and treatment costs for various modifications were carried out and presented. The industry should be encouraged to promote the advancement of TiO2-based photocatalysis by being aware of the technical challenges and energy demands during its development.

Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites

Existing studies on post-harvest processing of edible roses have mainly focused on processing techniques and physicochemical properties of the final dried products, with limited studies on how changes in metabolites during processing affect the quality of these products. This study investigated changes in water content and status, enzyme activity, phenolic compounds, and volatile and non-volatile compounds during processing and revealed the mechanisms by which post-harvest processing (drying without blanching (WBD) and drying with blanching (BD)) affects the quality of dried roses by establishing their correlations. Results showed that the blanching reduced the relative content of free water and water activity, thus reducing the subsequent drying time and enzyme activity. The BD method caused higher levels of phenolic compounds than the WBD method in terms of gallic acid, ellagic acid, epicatechin, and quercetin. The OPLS-DA analysis identified 6 differential volatiles out of 72 detected volatiles, contributing to the unique aroma of dried roses by activating olfactory receptors through hydrogen bonding and hydrophobic interactions. 58 differential metabolites were screened from 964 non-volatile metabolites. KEGG pathway analysis revealed that the changes in volatile and non-volatile metabolites induced by different processing methods were due to the effect of blanching on glutathione and fatty acid metabolism. These findings provide a comprehensive understanding of how post-harvest processing affects the quality of dried roses.

The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame

Sesame is an emerging crop of interest in Australia and has attracted widespread interest due to the health-benefitting properties of its bioactive compounds, including fatty acids, lignans, and polyphenols. This study aimed to investigate the impact of drought stress on these bioactive compounds, using eleven cultivars of black sesame seeds grown in Australia. Specific varieties responded positively to water deficit (WD) conditions, showing increased levels of TPC, FRAP, CUPRAC, and lignans. Varieties 1, 4, 7, and 12 showed significantly increased FRAP values ranging from 158.02 ± 10.43 to 195.22 ± 9.63 mg TE/100 g DW in the WD treatment compared to the well-watered (WW) treatment, whereas varieties 7, 10, 12, 13, and 18 demonstrated the highest CUPRAC values of all varieties (2584.86 ± 99.68–2969.56 ± 159.72 mg TE/100 g) across both WW and WD conditions, with no significant variations between irrigation regimes. Moreover, lignan contents (sesamin and sesamolin) were higher in varieties 1, 2, 5, and 8 grown in WD conditions. Compared to the optimal unsaturated to saturated fatty acid ratio (Σ UFA/Σ SFA ratio) of 0.45, all sesame genotypes showed superior ratios (ranging between 1.86 and 2.34). Moreover, the ω-6/ω-3 PUFA ratio varied from 33.7–65.5, with lower ratios in varieties 2, 4, 5, 8, and 18 under WD conditions. The high levels of phenolic compounds and healthy fats suggest the potential of black sesame to be incorporated into diets as a functional food. Furthermore, the enhanced phytochemistry of these cultivars in WD conditions is promising for widespread adoption. However, larger trial studies to confirm these findings across different geographic locations and seasons are warranted.

Variation in Phenolic Content, Antioxidant Activity and Alpha-amylase and Acetylcholinesterase Inhibitory Capacities of Different Extracts from Tunisian Satureja barceloi (Willk) L.

The antioxidant activity and the anti-α-amylase and anti-acetylcholinesterase capacities of secondary metabolites from different organs (roots, stems, leaves and flowers) of Tunisian Satureja barceloi were determined. The variation in the distribution of phenolic metabolites among roots, stems, leaves and flowers extracts of S. barceloi with various solvent systems (methanol, ethyl acetate, hexane and distilled water) has not been characterized before. Significant variation of phenolic compounds was observed according to organs rather than to extracting solvents. The analyzed organs show a high level of phenolic compounds although the stems contains the highest total polyphenols (132.53±0.48 mg AGE/g Ex), flavonoids (48.99±0.65 mg RE/g Ex) and flavonols (34.93±0.29 mg QE/g Ex) contents. The phenolic fraction was dominated by sagerinic acid, caffeic acid glucoside and epigallocatechin, detected using HPLC-PDA/ESI-MS. The antioxidant activity of all extracts, evaluated by four in vitro tests, was high and varied significantly according to the type of solvent used and the plant organ. The aqueous extracts of leaves exhibited the greatest inhibitory effect on alpha-amylase while the methanolic extract of leaves and stems revealed the most important acetylcholinesterase inhibitory effect. Hence, S. barceloi extracts could be used as a source of various bioactive molecules in pharmaceutical industry.