Highest Radical Scavenging Activity Research Articles

Investigating the phytochemical production and antioxidant activity in four plant species belonging to the <i>asteraceae</i> family

Vietnam has a rich and profound traditional medicine system that is widely used today. Medicinal plants are used to treat colds, coughs, bone and joint diseases, digestion, respiratory diseases, etc. In this study, leaves of Artemisia vulgaris, Taraxacum officinale, Blumea balsamifera, and flowers of Xerochrysum bracteatum from the Asteraceae family were selected to determine the antioxidant capacity and relationship with the active ingredients in the plants. The methanolic extracts were screened for chemical compositions via the total phenolic content (TPC) assay, the total flavonoid content (TFC) assay, and DPPH radical scavenging activity. The highest radical scavenging activity was observed in the flowers of X. bracteatum (IC50 = 0.061 mg/mL), followed by the leaves of Taraxacum (IC50 = 0.313 mg/mL), A. vulgaris (IC50 = 1.367 mg/mL), and B. balsamifera (IC50 = 1.4502 mg/mL). The TPC of the studied plants ranged from 19.98 ± 1.355 to 195.78 ± 42.518 mgGAE/g extract, while the TFC ranged from 60.31 ± 1.725 to 339.14 ± 26.299 mgQE/g extract. The highest TPC and TFC were recorded in the methanol extract of X. bracteatum. The strongly negative correlation between the TPC and TFC and the IC50 values ​​(R2 = -0.78, R2 = -0.76) suggests that TFC and TPC could strongly contribute to the antioxidant activity of these plants. These results not only highlight the relevance of these plants in traditional medicine but also scientifically validate their use, particularly in the context of their antioxidant properties. The study underscores the close relationship between the traditional use of these plants and their scientifically observed effects, reinforcing the value of folk remedies.

The Free Radical Scavenging and Cytotoxic Properties of Ardisia crenata and Peliosanthes teta in the 4T1 Breast Cancer Cell Line

Background: Ardisia crenata (A. crenata) and Peliosanthes teta Andrew (P. teta) are popular medicinal plants in Malaysia that are claimed to have several biological effects. Objective: To assess the anticancer and radical-scavenging properties of A. crenata and P. teta methanolic extracts. Methods: TPC was quantified using the Folin-Ciocalteu test; free radical scavenging was evaluated using the 2,2'-azino-bis3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays; and cytotoxic activity was assessed using the MTT assay. Results: In both ABTS and DPPH systems, A. crenata exhibits much higher radical scavenging activity than ascorbic acid. P. teta showed less significant antioxidant activity. Furthermore, A. crenata methanolic extracts demonstrated free radical scavenging properties in a concentration-dependent manner, quenching ABTS and DPPH radicals with no lag phase observed in the experiments. Furthermore, A. crenata had a strong cytotoxic effect on the breast cancer 4T1 cell line but had no suppression of cell viability in the 3T3 normal fibroblast cell line. Interestingly, the TPC of A. crenata was significantly higher than that of P. teta methanolic extracts. Conclusions: A. crenata showed antioxidant and anticancer action against breast cancer 4T1 cells, indicating that it could be a valuable source for future pharmacological and medical research.

Bacopa Monnieri's Dual Action: Free Radical Scavenging and Blood Glucose Management

This investigation aimed to assess the hypoglycemic and antioxidant characteristics of extracts derived from Bacopa monnieri (Brahmi), a plant widely recognised for its customary ethnomedical application in northeastern India. An assessment of the in vitro hypoglycemic and antioxidant properties of Bacopa monnieri (Brahmi) roots and leaf extracts produced in ethanol, methanol and water was performed by introducing α-amylase and α-glucosidase inhibitory assay, glucose adsorption, glucose diffusion method, glucose uptake potential of yeast cells, DPPH, hydrogen peroxide activity, ferric reducing power radical scavenging activity. By eliminating free radicals at levels of roughly 69–70% (DPPH), 70–89% (H2O2) and 64–80% (FRAP), Brahmi extracts produced favourable results linked to their antioxidant activity. The methanolic extract of BM leaves and shoots exhibited considerably higher radical scavenging activity in comparison to the corresponding extract of roots. Although the in vitro glucose diffusion retardation, glucose uptake capacity and glucose adsorption suggested that Brahmi may have therapeutic value, more research is necessary to identify the pertinent bioactive chemicals to validate their pharmacological qualities in vivo.

Phytochemical characterization and valorization of Quercus ilex (west of Algeria)

<p><span style="font-family:"Times New Roman","serif";font-size:12pt;line-height:115%;"><strong>ABSTRACT</strong></span></p><p style="text-align:justify;"><span style="font-family:"Times New Roman","serif";font-size:12pt;line-height:115%;" lang="EN-US">This project is part of the promotion of natural resources such as Non-Timber Forest Products (NTFP). In order to assess the economic value of NTFP, this research focuses on the phytochemical analysis of holm oak (</span><em><span style="font-family:"Times New Roman","serif";font-size:12pt;line-height:115%;" lang="EN-US">Quercus ilex </span></em><span style="font-family:"Times New Roman","serif";font-size:12pt;line-height:115%;" lang="EN-US">L.) from the Terni region (Western Algeria). It focused on bioactive substances, particularly polyphenols. The method used consists of extracting the phenolic compounds by two methods which are maceration and ultrasound from the leaves and bark of this species. The quantity of these compounds is assessed spectrometrically and the antioxidant activity of the extracts in vitro using free radical scavenging and total antioxidant capacity assays. The results obtained indicate that maceration offers the best yield for extracting phenolic compounds from the leaves, with a yield of 10.74%. These results also showed that the extracts of holm oak leaves and bark are rich in phenolic compounds and have a content of total phenols (103,014±1,393 and 813.462±1.675 mg EAG/g DM), flavonoids (87.078±6.220 and 949.936±36.394 mg EC/g DM) and condensed tannins (57.194±12.447 and 940.195±20.417 mg EC/g DM). Regarding the antioxidant power, it is evident that all extracts have significant antioxidant capacity, and all have high free radical scavenging activity. The highest inhibition percents are 84.98±7.45% for the leaf extract and 83.15±9.27% for the bark extract. According to these results, holm oak contains a large quantity of polyphenols and antioxidant molecules. This information represents a natural source of antioxidants which remains to be exploited for future use in the agri-food and health sectors, within the broader framework of promoting the biodiversity of Algerian plants (NTFP).</span></p>

Advanced-designed Ru(II) complexes containing phosphinite ligands derived from chiral amino alcohols: Electrochemical behavior, DFT calculations, and biological activity

We report two phosphinite ligands derived from chiral amino alcohols, and their complexes with ruthenium(II). These compounds were characterized by spectroscopic methods. Then, antimicrobial, antioxidant, and DNA binding activities of the chiral Ru(II)-phosphinite complexes were tested. Complex (1R)-2-{benzyl[(1S)-1-(naphthalen-1-yl)ethyl]amino}-1-phenylethyl diphenylphos- phinito[dichloro(η6-p-cymene)ruthenium(II)], 7 showed both the highest radical scavenging activity (90.93 ± 0.98 %) and the highest metal chelating activity (65.45 ± 1.46 %) at 200.0 mg l-1 concentration. In addition, all of complexes had different rates of binding activity to calf thymus DNA (CT-DNA). Moreover, extensive theoretical and experimental investigations were conducted to gain a more profound understanding of the chemical descriptors and the diverse electronic transitions taking place within the ruthenium complexes, as well as their electrochemical characteristics.

Distributions of Lanostene-Derived Triterpenoids and Glucan Content in the Fruiting Bodies of the Australian Ganoderma Species.

Lanostene-derived triterpenoids and β-glucans are important metabolites in Ganoderma mushrooms associated with benefits to human health. The medicinal value of the Australian Ganoderma species remains unclear, with no data on triterpenoid distribution or glucan content. In the present study, 22 Australian Ganoderma specimens were analyzed for triterpenoid and glucan contents. Thirty-two triterpenoids were identified in the fruiting bodies of 19 of the specimens. Distinct patterns in triterpenoid distribution between laccate and matte fruiting bodies were observed, leading to the classification of four groups of Ganoderma. Most of the glucans in the Ganoderma fruiting bodies were β-glucans (~99%), with a nominal α-glucan content (~1%). The β-glucan content ranged from 19.5 to 43.5% (w/w). A range of antioxidant activities was observed for methanol extracts using the ABTS (1.8 to 8.4 mg GAE.g-1), DPPH (1.7 to 9.4 mg GAE/g-1) and FRAP (24.7 to 111.6 mmol FeSO4.g-1) assays, with four specimens presenting relatively high radical scavenging and reducing activities. For the first time, we demonstrated that Australian Ganoderma mushrooms contain medicinal triterpenoids, including ganoderic acid A, and we established a link between its distribution and the fruiting body morphology. However, further research is required to isolate diploid clones and determine factors that impact triterpenoid and glucan synthesis in these strains.

Production and Quality Evaluation of Yogurt and Watermelon Juice Blends

The study investigated the effect of incorporation of watermelon juice in yogurt on the quality of the blends. Yogurt and watermelon (Citrullus lanatus) juice were produced. The watermelon juice was used to substitute 0, 10, 20, 30, 40, and 50% of yogurt. The chemical composition, antioxidant activity, physicochemical, and sensory properties of the blends were determined using standard procedures. The pH of the yogurt and watermelon juice were 4.57 and 5.78, respectively and varied from 5.18 -6.04 for the blends. The moisture, protein, ash, fat and carbohydrate contents decreased with increase in the amount of watermelon juice in the blends. The vitamin C, calcium, zinc and magnesium contents increased while the phosphorus and potassium contents decreased with increased level of watermelon juice in the blends. The phenols and carotenoids contents increased while the flavonoids content decreased with increase in the level of watermelon juice in the blends. The antioxidant activity using DPPH assay varied with the samples where yogurt had higher radical scavenging activity than the watermelon juice. The radical scavenging activities and the ferric reducing antioxidant property (FRAP) values also increased with the level of watermelon juice in the blends. The FRAP values for yogurt and watermelon juice were 1.22 and 1.58mg/ml, respectively and increased to a range of 1.29 -3.70 mg/ml for the blends. The yogurt had higher scores than the watermelon juice for all the sensory attributes evaluated. The scores for the sensory attributes decreased with increase in the level of watermelon juice in the blends. However, the scores for the blend containing 10 % watermelon juice for all the attributes were not significantly different (p>0.05) from those of the yogurt. Therefore, it is concluded that watermelon juice could be used to substitute 10% yogurt without adversely affecting the qualities of the blends.

Phytochemical Analysis, Cytotoxic, Antioxidant, and Anti-coccidian Activities of Vitis vinifera Leaves Grown in Saudi Arabia

Background: Natural products are essential for medicinal purposes in developing countries. Traditional and contemporary medicine utilized plant products as alternative treatments for parasitic diseases. Objectives: The purpose of the investigation is to analyze and assess the bioactive compounds in Vitis vinifera leaf extracts, as well as their effect on coccidiosis. Materials and methods: Several analytical techniques were utilized, such as infrared spectroscopy (IR) and gas chromatography-mass spectrometry (GC-MS). Additionally, we assessed the total phenol, tannin, flavonoid examination, and cytotoxicity of the plant extracts using an MTT assay and UV-visible spectrophotometry (UV-Vis). Moreover, the samples’ levels of antioxidant activity (measured with DPPH and ABTS) were analyzed. Results: The leaf extract's GC-MS study identified many bioactive elements linked to plant secondary metabolites. Further, the total phenol, tannin, and flavonoid were 160.217 ± 0.652, 65.872 ± 0.263, and 34.0463 ± 0.545 (mg TAE/g DW), respectively. It also contains these extracts with a high antioxidant and DPPH radical scavenging activity. This reflects the number of bioactive chemicals that are present in these extracts. Conclusions: The findings of this research discuss techniques in phytochemical analysis of Vitis vinifera leaf extracts and the identification of biologically active components that support and justify the utilization of grape leaves in folk medicine in developing countries.

Antioxidant analysis of protein from fresh and dry leaf of Orthosiphon aristatus (Blume) Miq.

Orthosiphon aristatus (Blume) Miq. is a folklore plant consumed as brewed tea for various health benefits. The white variety of the plants leaf and stem are predominantly sold in the market in dried form, blooming as a natural herbal product. To date, no proteomics and antioxidant studies are available on the fresh and dried leaf protein extract of O. aristatus since most studies take an interest in the crude extracts of plants. Thereupon, this study focuses on the One-dimensional (1D) electrophoretic pattern of the fresh and dry leaf determined via sodium dodecyl-sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Additionally, antioxidant proteins are currently being focused on for their link to controlling disease through their potential to destroy free radicals that are present in excess. Hence, an antioxidant assay was conducted for the fresh and dry leaf protein extract using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical assay and ferric reducing antioxidant power (FRAP) assay. The electrophoretic pattern obtained resulted in approximately 16 and 10 bands for the fresh and dry leaves respectively. As for the antioxidant activity, the dry leaf had higher radical scavenging activity and higher reducing power compared to the fresh leaf. The findings obtained provides insight in to the protein content and antioxidant activity found in the protein extract of fresh and dry leaves of O. aristatus. Hence, further detailed study of the protein extracts could further unveil their therapeutic potential.

Pectin-stabilized nanoceria double coated with lactoferrin/chitosan for management of experimental autoimmune encephalomyelitis

Cerium oxide nanoparticles are a unique antioxidant mimicking the activity of natural antioxidant enzymes. Previous research showed its’ promising effect mitigating free radical damage in neurodegenerative disorders. However, there is still unmet therapeutic needs due to poor BBB penetration, a high accumulation in liver, kidney and spleen. This study aimed to synthesize and optimize nanoceria stabilized by natural bioactive polymers suitable for intranasal administration to manage multiple sclerosis. Among the different employed biopolymers, pectin-stabilized nanoceria exhibited the ideal properties with small particles size 87.20±3.43nm, high zeta potential -56.37±2.39mV and high free radical scavenging activity 85.27±0.07%. Then coating was achieved for the first time by two biopolymers: lactoferrin and chitosan producing a double coated cationic nanoceria. Biological assessment involved using experimental autoimmune encephalomyelitis animal model treated in a dose of 1mg/kg nanoceria for 15 days. Motor function testing in rats revealed 6- and 17-folds increase in latency time in rotating rod and hanging wire tests, respectively. Biochemical analysis revealed significant reduction in lipid peroxidation along with about 1-fold upgrading of the intrinsic antioxidant system. Moreover, histologic examination disclosed decreased degeneration of the brain and spinal cord of treated rats and much decreased liver toxicity.

Novel Therapeutic Effects of Euphorbia heterophylla L. Methanol Extracts in Macular Degeneration Caused by Blue Light in A2E-Laden ARPE-19 Cells and Retina of BALB/c Mice.

Natural products with high antioxidant activity are considered as innovative prevention strategies to effectively prevent age-related macular degeneration (AMD) in the early stage because the generation of reactive oxygen species (ROS) leading to the development of drusen is reported as an important cause of this disease. To investigate the prevention effects of the methanol extracts of Euphorbia heterophylla L. (MEE) on AMD, its effects on the antioxidant activity, inflammatory response, apoptosis pathway, neovascularization, and retinal tissue degeneration were analyzed in N-retinylidene-N-retinylethanolamine (A2E)-landed spontaneously arising retinal pigment epithelia (ARPE)-19 cells and BALB/c mice after exposure to blue light (BL). The MEE contained 10 active components and showed high free radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and nitric oxide (NO) radicals. The pretreatments of high-dose MEE remarkably suppressed the production of intracellular ROS (88.2%) and NO (25.2%) and enhanced (SOD) activity (84%) and the phosphorylation of nuclear factor erythroid 2-related factor 2 (Nrf2) in A2E + BL-treated ARPE-19 cells compared to Vehicle-treated group. The activation of the inducible nitric oxide synthase (iNOS)-induced cyclooxygenase-2 (COX-2) mediated pathway, inflammasome activation, and expression of inflammatory cytokines was significantly inhibited in A2E + BL-treated ARPE-19 cells after the MEE pretreatment. The activation of the apoptosis pathway and increased expression of neovascular proteins (36% for matrix metalloproteinase (MMP)-9) were inhibited in the MEE pretreated groups compared to the Vehicle-treated group. Furthermore, the thickness of the whole retina (31%), outer nuclear layer (ONL), inner nuclear layer (INL), and photoreceptor layer (PL) were significantly increased by the MEE pretreatment of BALB/c mice with BL-induced retinal degeneration. Therefore, these results suggest that the MEE, with its high antioxidative activity, protects against BL-induced retinal degeneration through the regulation of the antioxidative system, inflammatory response, apoptosis, and neovascularization in the AMD mouse model.

Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

Organosolv lignin extracted from vine pruning residues was added to hydroxypropyl methylcellulose (HPMC)-based films using three strategies: i) lignin incorporated into the film (lignin-based film), ii) lignin nanoparticles (LNPs) incorporated into the film (LNPs-based film), and iii) lignin coated on HPMC films' surface (lignin-coated film). The films obtained were evaluated in terms of morphology, water barrier and mechanical properties, and antioxidant capacity. Results showed that LNPs incorporation did not affect the films´ water vapour permeability (WVP). Nonetheless, the lignin-based and lignin-coated films improved the water barrier properties of HPMC-based films, achieving a 31.5 and 36 % reduction of WVP, respectively. The morphological evaluation, performed by scanning electron microscopy, revealed films' morphology changes with the lignin incorporation, which was more evident in the lignin-based films. Fourier transform infrared spectroscopy (FTIR) showed minor changes in the film's structure using the different lignin incorporation methods. The mechanical properties were improved, including a significant increase in the tensile strength in the lignin-based and lignin-coated films. All films showed high radical scavenging activity (RSA) after 24 h, with a gradual increase in the lignin-coated films over time. The lignin-coated films showed to be the most promising incorporation strategy to improve the HPMC-based film's properties.

Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery.

The recovery of valuable nutritional compounds, like proteins, from waste streams and by-products is a key strategy for enhancing production sustainability and opening up new market potential. This research aimed to use high-intensity ultrasound as an innovative technique to extract the soluble proteins from the pumpkin leaves. The impact of various sonication amplitudes and duration periods on protein yield, functional properties, antioxidant qualities, and structural characteristics, were studied. Utilization of ultrasound technology significantly increased the yield of pumpkin leaf protein by up to 40%-six times higher than maceration. The ultrasound extraction provided a RuBisCO-rich protein fraction with high radical scavenging and chelating activities, especially at 40% amplitude. Cavitation modified the tertiary and secondary structures of leaf proteins: the amount of α-helix changed based on amplitude (12.3-37.7%), the amount of random coil increased to 20.4%, and the amount of β-turn reduced from 31 to 18.6%. The alteration of the protein fluorescence spectrum (blue shift in spectrum) provides further evidence that ultrasound alters the proteins' molecular structure in comparation with maceration; the maximum tryptophan fluorescence intensity decreased from 22.000 to 17.096. The hydrophobicity values of 76.8-101.5 were substantially higher than the maceration value of 53.4, indicating that ultrasound improved the hydrophobicity of protein surfaces. Ultrasound resulted in a significant increase in solubility in an acidic environment with the increase in sonication amplitude. A 2.4-fold increase in solubility at pH 2 becomes apparent (20% amplitude; 43.1%) versus maceration (18.2%). The emulsifying ability decreases from 6.62 to 5.13 m2/g once the sonication amplitude increases by 20-70%. By combining the ultrasound periods and amplitudes, it is possible to create high-value protein leaf extracts with improved properties which can find real application as food additives and dietary supplements.

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study

This study aims to optimize the parameters of the foam-mat drying to produce banana powder. Input parameters of the foam drying such as foaming agent (egg albumin) concentration used from 5 to 15 %, the foam stabilizer (maltodextrin) used from 1 to 3 % and the drying temperature varied between 60 and 80 °C. Factors with 3 levels are arranged according to the Box-Behnken design, which further modelled by RSM (response surface methodology) and ANN (artificial neural network), and optimized. The drying rate and total polyphenol content (TPC) of banana powder under the studied conditions were determined as the target output. The moisture, color, total polyphenol, antioxidant activity and some physical parameters of final fine powder were analyzed. Increasing temperature has increased the drying rate. In addition, increasing the concentrations of egg albumin and maltodextrin maintained the highest TPC and maximum drying rate. ANN model showed the higher forecasting capacity than that of RSM. Moreover, simultaneous optimization of two responses (TPC and drying rate) was selected to maximize the desired value at the concentration of albumin, maltodextrin and drying temperature of 11.86 %, 1.92 %, 74.94 °C, respectively, corresponding to the highest TPC value and drying rate of 1.31 mgGAE/g DW and 2.48 g water/g dry matter/min. At this condition, the drying time was recorded as 103 min. Validation of the optimal ratios showed that the experimental values of TPC and drying rate were in good agreement with the model predicted data. The moisture content and water activity of product were found to be 5.87 ± 0.07 % and 0.37 ± 0.01. The product had bright colors with L*, a* and b* values were measured as 86.4 ± 0.5, 1.75 ± 0.08 and 15.2 ± 0.3, respectively. The high DPPH radical scavenging activity was detected (53.5 %) with the water solubility index and water absorption index of banana powder was determined at value of 56.98 % and 5.17 g/g, respectively. Foam mat dried banana powder was well preserved in paper packaging with aluminum foil.

Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application

Encapsulation can be applied for essential oil protection, increasing the probability of its application in food preservation. In this study, tea tree oil (TTO) microcapsule powder (MP) was prepared by a spray‒drying approach with soy protein isolate (SPI) and fructooligosaccharide (FOS) as wall materials and were subsequently further encapsulated by chitosan (CH) and gellan gum (GG) via a polyelectrolyte complex coacervation approach. The hydrogel beads prepared with a GG mass ratio of 25% presented the best appearance and the densest internal structure. FTIR and Raman spectral analyses demonstrated the generation of hydrogen bonds between CH and GG. Thermogravimetric analysis confirmed that complex coacervates formed by CH and GG as wall materials can improve the thermal stability of TTO. Owing to the excellent barrier properties of the hydrogel beads, the hydrogel beads maintained high DPPH and ABTS free radical scavenging activities after storage. Moreover, the sustained release of TTO hydrogel beads has potential for preserving fresh-cut banana. These discoveries indicate that hydrogel beads can be used as ideal carriers of essential oils such as TTO and may be used in food preservation in the future.

Molecular docking analysis of some medicinal extracts for pro-apoptotic, antiinflammatory and antioxidative activities using HCC cell lines

We investigated the biological activities of 14 medicinal plants from Saudi Arabia as anti-inflammatory, antioxidant and anti-proliferative properties using hepatocellular carcinoma (HCC) cell lines. Hexane extracts exhibited the maximum inhibitory activities against albumin denaturation compared with those of other solvents. Baccharoides schimperi hexane extract showed the highest anti-inflammatory while Ocimum basilicum methanol extract showed significantly high hydroxyl radical scavenging activity (p < 0.001). B. schimperi methanol extract showed highest cytotoxicity and anti-proliferation activity (IC50; 25 µg/ml) in hepatocellular carcinoma cell line. Annexin V and caspase-9 activities were induced significantly (p < 0.001) by B. schimperi and the response increased in a dose dependent compared with untreated cells (p < 0.001). The docking scores showed a low docking energy binding of 2-Cyclohexylpiperidine of B. schimperi with COX-2, (−16.62 kcal/mol), high affinity for apoptotic and anti-inflammatory potency It can be concluded that, B. schimperi active ingredients as 2-Cyclohexylpiperidine and phytol contributed to its biological activity.

Seaweed-based biostimulants improves quality traits, postharvest disorders, and antioxidant properties of sweet cherry fruit and in response to gibberellic acid treatment

The main aim of this research was to determine whether seaweed-based biostimulants (BIO) have the potential to offset the delaying of fruit maturation and improve fruit quality and antioxidant properties in gibberellic acid (GA3)-treated cherries. Compared to the control, 5 g L−1 BIO applied twice at pit hardening (PH) and straw color (SC) or 3 times at PH, SC, and 1 week before harvest (1WBH) in mid-maturing ‘Bing’ cherries accelerated color development, increased soluble solids content (SSC), titratable acidity, total phenolics (TP), and DPPH radical scavenging activity at harvest. However, these treatments resulted in smaller and softer fruit. For late-maturing ‘Lapins’ cherries, BIO had no effect on fruit coloration, but increased the levels of antioxidants and antioxidant capacity at harvest, especially in 3 applications. Spraying 5 g L−1 BIO 3 times plus a single application of 10 mg L−1 GA3 at PH on ‘Bing’ cherries effectively increased fruit firmness (FF) and size, but showed a strong delaying effect on color development and SSC at harvest, and reduced resistance to disorders after 4 weeks of storage at 0°C if the combination-treated fruit were late harvested. Decreasing GA3 concentration from 10 to 5 mg L−1, increasing BIO concentration from 5 to 10 g L−1, and extending the harvest date by 5 d could impair the delaying effect of GA3 on fruit maturation, restore the normal fruit size, reduce the rates of decay, stem browning (SB), and surface pitting (SP), and maintain high FF and DPPH radical scavenging activity. In conclusion, pre-harvest 3 applications of 10 g L−1 BIO and 5 mg L−1 GA3 once at PH have the potential to curtail the GA3’s inhibition on fruit maturation, extend the harvest window, improve fruit quality, and increase antioxidants and antioxidant capacity in ‘Bing’ cherries.

PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION

The Eastern Himalayan natives enjoy drinking Aduwa ko jaanr, a traditionally fermented mild-alcoholic ginger brew. Studies on manufacturing process and microbiological dynamics are infrequent for Aduwa ko jaanr. Current study analyzed the probiotic properties of Lactic Acid Bacteria (LAB) associated with Aduwa ko jaanr, using in-vitro method, simulating the conditions of intestinal tract. Three LAB isolates were screened and selected for preliminary characterization (morphological and biochemical). Isolates were identified as Lactiplantibacillus argentoratensis AKJ(W), Lactiplantibacillus argentoratensis AKJ(Y), and Levilactobacillus brevis AKJ(P) by 16S rRNA sequencing. Studies on growth kinetics of stationary phase and formation times of secondary metabolites with probiotic effects were conducted. Probiotic tests, namely acid-bile tolerance, phenol tolerance, cell surface hydrophobicity, auto-aggregation property, adherence to mammalian cell line, antibiotic susceptibility, antimicrobial activity and radical scavenging activity were performed. Results indicated the isolates to have health-benefiting properties with antibiotic resistance and inhibiting human pathogens. Isolates are predicted to survive in gut environment as they tolerated high bile salt concentration (0.5%), low pH (pH2) and high phenol concentration (0.6%). Results of cell surface hydrophobicity, auto-aggregation, and mammalian cell line (HEK 293) adherence tests suggested that isolates could adhere and possibly colonize intestine's inner wall. High radical scavenging activity of isolates suggested overall antioxidant property of the fermented beverage. MAR index showed isolates’ resistance to different antibiotics, indicating that their action is unaffected even when administered during illness. The present study suggests that LAB in Aduwa ko jaanr has potential probiotic properties which makes it an appropriate traditional beverage conferring health benefits.

The possible effect of crude phenolic-rich extract from mushroom (Pleurotus ostreatus) on infertility induced by streptozotocin in rats fed a high-fat diet as a model of type 2 diabetes

BackgroundPhenolic compounds (PC) are found in various foods that are part of the human diet, such as mushrooms. The identification of PC is crucial due to their bioactive properties and their role in disease prevention. This study aimed to assess the antioxidant and antidiabetic properties of the phenolic component extract (PCE) derived from the Pleurotus ostreatus mushroom. The extract was separated using high-performance liquid chromatography (HLPC). The PCE was then tested on diabetic rats fed a high-fat diet (HFD). Also, this study was an attempt to treat infertility caused by type 2 diabetes in male rats.MethodsStreptozotocin (STZ) was administered to Wistar rats after a 4-week HFD as a model of type 2 diabetes (D2). Animals were given phenols orally on a high-fat diet for four weeks after being diagnosed with diabetes.ResultsPCE constituents were 48.02% carbohydrates, 21.15% protein, 6.16% fiber, 2.06% fat, and 6.93% ash. The evaluation of the PCE was carried out by assessing its retention rates and subsequently comparing the UV data to standards.Total phenols and flavonoids in the crude extract were 23.04 mg/g gallic acid equivalent and 8.14 mg/g quercetin equivalent, respectively. Catechin was found as the significant PC (121.53 µg/mL), while gallic acid was the second PC (11.64 µg/ml) in the PCE of mushrooms. PCE showed high radical scavenging activity on DPPH. With dosage and incubation duration in dark-dependent conditions, it was discovered to be 93.23% at a 500 µg/ml concentration after 120 min in the dark. PCE reduces blood glucose levels while elevating insulin levels and antioxidant activity indicators. Our results show that phenols and their bioactive components can change glucose metabolism in STZ-induced diabetic HFD rats (D2).ConclusionsThis study supports PCE's therapeutic potential in treating hyperglycemia, increasing insulin secretion, and addressing diabetes-induced infertility.

Evaluating how citrus fiber affects the cell structure and functions of starch-based foam

This work used a proper content of citrus fiber (10 wt% ∼ 30 wt%, dry starch base) to improve the cell structures and functions of starch foam. The insoluble fiber promoted cell nucleation in the starch melt, whereas the soluble pectin improved the starch matrix's strength by forming ester bonding with starches as confirmed by FTIR results. This effectively modified the starch foaming process and endowed the obtained foams with an increased cell density (from 83.37 to 123.44 cell/cm3×104) and a reduced foam density (from 0.457 to 0.142 g/cm3). The foam containing 20 wt% citrus fiber exhibited the highest expansion ratio of 5.20. Due to the improved structures and the tortuous path effect of cellulose crystals, the prepared foams significantly presented a strengthened compression performance and improved moisture resistance. Meanwhile, the fiber-loaded foams displayed a high free radical-scavenging activity (60.30 % ∼ 85.75 %), showing good antioxidant activity. It is therefore believed that this study could provide a facile and green way for producing starch-based foams with desirable functions.