High Numbers Of Lactobacilli Research Articles

Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains

The objective was to analyse the ability of Lactobacillus strains isolated from supragingival plaque of subjects with hyposalivation and from healthy controls to ferment sugars and sugar alcohols. Fifty strains isolated from interproximal plaque from subjects with radiation-induced hyposalivation (25 strains), subjects with primary Sjögren's syndrome (16 strains) and from subjects with normal salivary secretion rate (9 strains) were tested. Growth and pH were determined after 24 and 48 h of anaerobic incubation in vials containing basal media with 1 % of glucose, fructose, sucrose, mannitol, sorbitol or xylitol. No differences between strains isolated from hyposalivated subjects and controls were detected. All strains lowered the pH to <5.0 from fructose and the majority of the strains from glucose and sucrose. A pH of <5.5 was seen for 52 % of the strains using mannitol, 50 % using sorbitol and 36 % using xylitol. The ability to produce acids from sugars and sugar alcohols was highest among strains of Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus paracasei and lowest among Lactobacillus fermentum strains. A large number of Lactobacillus strains are able to ferment not only sugars but also the sugar substitutes mannitol, sorbitol and xylitol to pH levels critical for enamel demineralisation. Our findings suggest that products containing mannitol, sorbitol and/or xylitol may contribute to the acidogenic potential of the dental plaque and especially in hyposalivated subjects with high numbers of lactobacilli.

Lactobacillus collinoides JCM1123T: effects on mouse plasma cholesterol and isoflavonoids in the caecum

The effects of Lactobacillus collinoides JCM1123(T) on plasma cholesterol levels, isoflavonoids in the caecum and faecal flora were assessed in adult mice. L. collinoides JCM1123(T) altered the equol production status in in vitro incubation of daidzein with faecal flora of mice. In in vivo investigation, mice were fed an AIN-93M purified diet for 13 days, and then randomly divided into two groups of seven animals each. All mice were fed an AIN-93M diet for 6 days; then the diet was replaced with a 0.05% daidzein diet, the mice received a 0.05% daidzein diet for 4 days. Two groups of mice were administered either L. collinoides JCM1123(T) (the experimental group) or a physiological saline solution (the control group) daily for 10 days and dissection was performed on the following day. The total plasma cholesterol concentration was significantly higher in the control group than in the experimental group. The amount of daidzein present in the caecum was significantly higher in the control group than in the experimental group. Significantly higher numbers of lactobacilli were observed in the experimental group than in the control group. Our data suggest that the administration of L. collinoides is likely to influence the metabolism of isoflavonoids and endogenous cholesterol via changes in the gastrointestinal environment.

Liquid feed fermented with Lactobacillus salivarius reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 nalr

Consumption of poultry meat is associated with human Salmonella infections (Revolledo etal. 2006). One way to control the presence of these bacteria in broiler flocks is to make chickens less susceptible to colonisation. Fermented liquid feed may be a potential tool to reduce the Salmonella carriage in broiler chickens (Heres etal. 2003). Fermented liquid feed is a moistened feed with high numbers of lactobacilli (=109cfu/gr), high concentration of lactic acid (= 150mM) and a low pH (&lt;4.5) (Brooks etal. 2003). In the present experiment, a strain identified as Lb. salivarius that has been isolated from chicken gut and has been selected for its probiotic and fermentation properties after a screening method, was assessed for its efficacy in reducing the shedding of Salmonellatyphimurium in poultry.

Lactobacilli in the female genital tract in relation to other genital microbes and vaginal pH

The relationship between lactobacilli and other microbes and the association with vaginal pH in the female genital tract were examined. The study also included evaluation of the possibility of supplying probiotics to the genital tract by using panty liners impregnated with the probiotic strain Lactobacillus plantarum LB931. This was a randomized, placebo-controlled, double-blind, multicenter study involving 191 healthy fertile women. Specified microbes were counted and vaginal pH was measured once a month for five consecutive months. Major individual variations in the genital microflora composition and the vaginal pH were found among the women. The number of lactobacilli was significantly related to vaginal pH (p<0.001) and approximately 70% of the women were permanent carriers of individual lactobacilli strains. Women with high numbers of lactobacilli were less prevalent with Group B streptococci than women with low numbers (p=0.036), and these women had a lower mean vaginal pH. The number of lactobacilli also correlated with the prevalence of yeast. LB931 could be found in 86% of the labial samples and 54% of the vaginal samples. High numbers of lactobacilli may contribute to a low vaginal pH and seem to have a negative influence on Group B streptococci. LB931 could be transferred from the panty liners to both the vagina and the labial fold.

Predictors of caries in old age.

This study measured the incidence of dental caries for one year and identified factors associated with the risk of caries in a sample of 156 elderly subjects. The subjects were examined at baseline and after one year to record the number of missing, filled and decayed teeth, to measure oral hygiene and flow of saliva, and to estimate the numbers of Streptococcus mutans and Lactobacilli cultured from samples of saliva. All subjects were interviewed on both occasions for information on their use of medications and dental services and on their ingestion of sugar. At baseline the elders had a mean of 19 natural teeth with 5 decayed surfaces (DS), 38 filled surfaces and a mean Plaque Index (PI) of 1. The independent group, on average, had more teeth and fillings but a lower PI and less caries. At the end of the year more than two-thirds (71%) of the 98 institutionalised subjects and over half (59%) of the 58 independent subjects had at least one new decayed/filled surface (DFS). The mean net DFS increment per subject was 4.6 and 2.0 respectively. Regression analyses on multivariate models identified caries at baseline, residence in long term care facilities, high numbers of Lactobacilli, poor oral hygiene and frequent sugar consumption as the variables contributing most significantly to the risk of caries in old age.

Correlation between thermal sensitivity and microorganisms isolated from deep carious dentin

The correlation between thermal sensitivity and the microorganisms present in 29 deep carious lesions was studied. The numbers of lactobacilli and total Gram-positive rods in the carious lesions were found to be negatively related to the length of pain triggered by cold and heat stimulants. The presence of Gram-positive cocci and non-black-pigmented Bacteroides were positively associated with both cold and heat sensitivities. Black-pigmented Bacteroides, Streptococcus mutans, and total anaerobic colony counts were positively related to the heat sensitivity. Recovery of Fusobacterium nucleatum, Actinomyces viscosus, and enterics on the selective plates was associated with cold sensitivity. Total counts of Gram-positive cocci and Gram-negative rods on the anaerobic nonselective medium were positively related to the cold sensitivity. It appeared that teeth with low numbers of lactobacilli in the carious lesions usually responded to thermal tests with longer duration of pain. Conversely, teeth with high numbers of lactobacilli in the carious lesions usually responded with shorter duration of pain.

Microbiological studies of carious dentine from human teeth with irreversible pulpitis

Aerobic and anaerobic cultures were made from 29 extracted teeth with irreversible pulpitis to identify the predominant flora in different parts of deep carious lesions. Most isolates were Gram-positive rods, in which lactobacilli were the most frequent organisms, then other Gram-positive, non-branching rods. Gram-positive cocci were the next most common; only a low number of Streptococcus mutans was recovered. Two types of carious lesions were found, one with high numbers of lactobacilli, the other with low. In the 15 lesions with high numbers, lactobacilli constituted 91.9% of the total flora at the pulpal site and gradually decreased in number as the sampling moved away from the pulp. Strep. mutans and α-haemolytic streptococci were not recovered from pulpal or deep carious sites in this group. In the 14 lesions with low numbers of lactobacilli, the flora was diverse. Gram-positive cocci, anaerobic Gram-positive non-branching rods, branching rods and/or Bacteroides were the main isolates in a few of this group.

Fermentation of Wheat, Corn, and Alfalfa Silages Inoculated with Lactobacillus acidophilus and Candida sp. at Ensiling

Silages were prepared from wheat (early bloom), alfalfa (second cutting 20 to 40% bloom), and corn (early dent). Fifty-five kilograms of fresh forage was inoculated 5g/kg with a commercial silage additive (Sila-bac) containing Lactobacillus acidopbilus and Candida sp. Forage was packed in 6-mm polyethylene bags, sealed, and placed in eight .21m3 steel drums. Drums were opened at 0, 1, 2, 4, 8, 16, 24, and 32 days, and samples aseptically were removed for microbiological, pH, and fermentation acid analysis. Beneficial effect of addition of this inoculum could not be estabilished. In corn silage, lactic acid bacteria populations and pH were similar in control and inoculated silage, although lactic acid concentrations were higher in the inoculated silage. In alfalfa silage, bacterial populations and pH were similar between inoculated and control, although fermentation acids were higher in the control. In the inoculated wheat silage, higher numbers of lactobacilli and lactic acid cocci were recovered, but less lactic acid was produced, although pH was similar.

Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets

Development of fecal Lactobacillus and coliform in healthy newborn pigs during the first 48 h after birth was studied. Lactobacilli were detected (104 per g) in the feces of newborn pigs as early as 4 h after birth and colifroms by 8 h (105 per g). By 24 h the two types were present in near equal numbers (104 to 105/g). A frozen concentrate of a human isolate of Lactobacillus lactis was fed to piglet litters (8 to 10 animals per litter) from the time of their birth. Bottle feeding resulted in reduced fecal coliforms in nursing pigs but lactobacilli were not increased in number. After 54 days of treatment, the Lactobacillus to coliform ratio (L/C) was 1280:1; in control pigs not fed lactobacilli, the ratio was 2: 1. A continued suppression of coliforms was observed for 30 days after treatment was discontinued. The influence of Lactobacillus on the bacterial flora of the gastrointestinal tract was studied. With scouring pigs, enteropathogenic Escherichia coli (EEC) were present in larger numbers in tissue homogenates of the tract than in the lumen. The virulence of the EEC found prosent was confirmed by experimental infection in pigs. In control, nonscouring pigs only non-EEC were isolated from tissue sections. In Lactobacillus-fed pigs, E. coli was reduced to low numbers; also, the few E. coli observed were non-enteropathogenic. There were higher numbers of lactobacilli in tissue sections of Lactobacillus-fed pigs than in control and scouring pigs. The lactobacilli isolated from tissue homogenates of the treated animals resembled biochemically and serologically (fluorescent antibody staining) the Lactobacillus which was fed. Histological studies were done to observe the bacteria in frozen sections of washed intestine obtained from Lactobacillus-fed pigs; staining revealed large numbers of gram-positive bacilli. On the other hand, control pigs which died of scouring revealed many coliform types present. Pigs in groups receiving colostrum and lactobacilli did well; no evidence of diarrhea was seen and many lactobacilli were observed in tissue throughout the small intestine. Even after the challenge with EEC serotype 09:K:NM, these two groups of pigs did not show any signs of disease and few coliform types (cocco-bacillary forms) were observed. Pigs not receiving colostrum but only lactobacilli did not scour before challenge and many lactobacilli were present in tissue from the small intestine. However, 72 h after challenge these latter animals revealed symptons of diarrhea and coliforms were seen in the small intestine tissue in addition to lactobacilli.

Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens.

Lactobacilli in fecal material from humans, pigs, and chickens were enumerated on lactobacillus selective agar (LBS). In all samples, higher numbers of lac-tobacilli were detected when plates were incubated in a system flushed with CO2 rather than in air. Much higher numbers of bacteria from human feces were detected when the LBS agar plates were incubated anaerobically in a hydrogen-carbon dioxide atmosphere (GasPak) than when incubated in CO2. The bacteria from human feces isolated on LBS agar incubated anaerobically were predominately bifidobacteria. Cultures from all three sources isolated on LBS agar incubated under CO2 were lactobacilli, including Lactobacillus acidophilus. Differences were observed in biochemical characteristics of some of the L. acidophilus isolated from all three sources. Guanine plus cytosine base ratios of deoxyribonucleic acid isolated from L. acidophilus cultures from humans were lower, in most cases, than those from pigs and chickens.

Detection of Lactobacillus acidophilus in Feces of Humans, Pigs, and Chickens1

Lactobacilli in fecal material from humans, pigs, and chickens were enumerated on lactobacillus selective agar (LBS). In all samples, higher numbers of lac-tobacilli were detected when plates were incubated in a system flushed with CO2 rather than in air. Much higher numbers of bacteria from human feces were detected when the LBS agar plates were incubated anaerobically in a hydrogen-carbon dioxide atmosphere (GasPak) than when incubated in CO2. The bacteria from human feces isolated on LBS agar incubated anaerobically were predominately bifidobacteria. Cultures from all three sources isolated on LBS agar incubated under CO2 were lactobacilli, including Lactobacillus acidophilus. Differences were observed in biochemical characteristics of some of the L. acidophilus isolated from all three sources. Guanine plus cytosine base ratios of deoxyribonucleic acid isolated from L. acidophilus cultures from humans were lower, in most cases, than those from pigs and chickens.