Higher Metabolizable Energy Content Research Articles

Small-grain forage mixtures for silage: Yield and botanical, morphological and chemical composition

In small-scale dairy systems (SSDS), multispecies pastures and small-grain cereal silages have been shown to be a feasible option to cope with the possible effects of climate change, such as erratic rainfall patterns and temperature extremes. The objective of this study was to evaluate the agronomic variables and green forage and silage quality of a binary mixture of barley (Hordeum vulgare) and rye (Secale cereale) compared to a ternary mixture of barley, rye, and triticale (X Triticosecale Wittmack) in two zones (San Joaquín and Tixhiñú) in the Mexican central highlands. A complete randomized design with factorial arrangement was used with the two mixtures and two locations as factors. The binary crop showed a 13.3 cm greater height (P<0.05), and forage production was similar between mixtures (P>0.05). The ternary silage had 57.6 g kg-1 DM less neutral detergent fiber, 68.1 g kg-1 DM higher digestibility and higher metabolizable energy content and crude protein (P<0.05). The binary mixture was dominated by rye, a species with a high proportion of stem (74.4%), which influenced the quality parameters. The inclusion of triticale favored the quality of the ternary mixture, and in general, barley performed poorly. The ternary mixture of small-grain cereals did not show major agronomic benefits but did show quality benefits, making silage from this mixture a viable option for use in SSDS.

Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.

Faba bean varieties with low or zero tannin content have been developed in Canada to overcome the negative effects of condensed tannins on the utilization by ruminants of crude protein (CP) and starch. However, their nutritional value has not been evaluated for incorporation in dairy rations. The objectives of this study were to investigate (i) the chemical profile; (ii) the Cornell Net Carbohydrate and Protein System (CNCPS) protein and carbohydrate subfractions; (iii) the energy values; (iv) the ruminal, intestinal, and total digestibility of CP; (v) the metabolizable protein (MP) supply to dairy cows; and (vi) the protein-inherent molecular spectral characteristics of brown-seeded (var. Fatima) faba beans with high tannin content and yellow-seeded (var. Snowbird) faba beans with low tannin content. The results revealed that Fatima beans had higher (P < 0.001) CP content than Snowbird (324 versus 295 g kg-1 dry matter (DM)), and lower (P < 0.01) starch content than Snowbird (411 g kg-1 DM versus 444 g kg-1 DM). Fatima had a lower (P=0.001) soluble subfraction (201 g kg-1 DM versus 220 g kg-1 DM) and higher (P < 0.05) slowly degradable fiber-bounded (24.9 g kg-1 DM versus 14.7 g kg-1 DM) and non-degradable (3.24 g kg-1 DM versus 0 g kg-1 DM) CNCPS CP subfractions than Snowbird. Fatima had higher (P=0.03) MP content (117 g kg-1 DM versus 111 gkg-1 DM) and metabolizable energy content (ME) 3.12 Mcal kg-1 versus 3.10 Mcal kg-1 ) than Snowbird. Molecular spectral intensities of amide I and II proteins (height and area) of Fatima were higher (P < 0.05) than those of Snowbird, reflecting their higher CP content. The ratio of protein spectral intensities, the amide I:amide II height ratio, and the α-helix:β-sheet height ratio differed (P < 0.05) between the two types of bean, highlighting differences in their inherent protein molecular structures. The (Fatima) faba beans with high condensed tannin content had higher MP and ME content. On average, both Faba beans had higher ME and MP content than barley grains, highlighting their promising nutritional value for dairy rations. © 2021 Society of Chemical Industry.

NUTRIENT CONTENT OF SOYBEAN MEAL FROM DIFFERENT ORIGINS BASED ON NEAR INFRARED REFLECTANCE SPECTROSCOPY

Near infrared reflectance spectroscopy (NIRS) has become common techniques to estimate chemical composition of feed ingredient for poultry. Two experiments were performed: first was to compare the capability of NIRS system from three laboratories (E, A and T) to measure nutrient composition of soybean meal (SBM); and the second was to evaluate nutrient composition and quality of 59 samples of SBM from Argentine, Brazil and US using NIRS from T-laboratory. Thirty samples of SBM was used in the first study and the result showed that all NIRS systems were able to estimate proximate, amino acids, metabolizable energy (ME) and carbohydrate components. The second experiment indicated that there were some differences in proximate composition (especially protein), total amino acids and digestible amino acids among SBM from different origins. Brazilian SBM had 2% higher protein and amino acid compared to US or Argentine SBM (P&amp;lt;0.05). However, US SBM had slightly higher ME (20 and 40 kcal kg&lt;sup&gt;-1&lt;/sup&gt;) compared to Brazilian and Argentine SBM, respectively. ME is positively correlated with protein (0.50) and fat content (0.58) but negatively correlated with fiber (-0.74) and NSP (-0.61). Stepwise regression analysis demonstrated that ME can be estimated using equation ME (kcal kg&lt;sup&gt;-1&lt;/sup&gt;) = 75.7 – 21.0 x Fiber + 87.4 x Fat + 32.9 x Protein + 17.6 x NFE with reasonable accuracy (R&lt;sup&gt;2&lt;/sup&gt; = 0.995). In conclusion NIRS can be used to estimate nutrient content of SBM. Brazilian SBM has higher protein and amino acids, but US SBM has slightly higher ME content.

Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers

The present study investigated the effect of hydrothermic maize processing and supplementation of amino acids (AA) in two experiments. In total, 60 barrows and 384 broilers were fed four diets including either unprocessed (T1), or hydrothermically processed maize, that is short- (T2), or long-term conditioned (LC) (T3), and subsequently expanded maize of the same batch. Assuming a higher metabolizable energy (ME) content after processing, the fourth diet (T4) contains maize processed as treatment T3, but AA were supplemented to maintain the ideal protein value. Performance, digestibility and product quality in both species were assessed. Results show that in pigs receiving T4 the average daily feed intake was lower compared with the other treatments, whereas no difference was observed in broilers. The T3 improved the feed conversion rate compared with T1 (P<0.10) for both species. In contrast, average daily gain (ADG) (1277 g/day for T2 and 1267 g/day for T3 v. 971 g/day for T1) was only altered in pigs. The hydrothermic maize processing increased the apparent total tract digestibility (ATTD) of dry matter, starch and ether extract after acid hydrolysis. This may be a consequence of higher ATTD of gross energy in the finishing phase for both animal species, suggesting a higher ME content in diets with processed maize. The higher ME content of diets with processed maize is supported also by measurements of product quality. Supplementation of AA in T4 enhanced the loin depth in pigs as well as the amount of breast meat in broilers. Further effects of processing maize on meat quality were the reduced yellowness and antioxidative capacity (P<0.10) for broilers, likely due to the heat damage of xanthophylls and tocopherols. Processing also increased springiness and chewiness (P<0.10) of the broilers breast meat, whereas the loin meat of pigs showed a decreased lightness and yellowness (P<0.10) in meat when hydrothermic processed maize was used (for T2, T3 and T4). LC processed maize (T3) showed the lowest springiness in pork, however the supplementation of AA in T4 did not show differences between the treatments. Shown results demonstrated positive effects of hydrothermic processing of maize on animal performance and digestibility in both species. However, effects on carcass characteristics and product quality differed. The negative effects on product quality could be partly compensated with the AA supplementation, whereas a change in meat colour and reduced antioxidative capacity was observed in all groups fed hydrothermic maize processing.

Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars

The present study aimed to determine the nutrient and energy content of fresh and ensiled grape pomace (GP) from different grape varieties originating from Germany, and to estimate the feed value of dried white, dried red and ensiled white GP by calculating nutrient digestibility and the content of metabolisable energy (ME) and net energy lactation (NEL) measured in sheep as a ruminant model. GP from red cultivars had higher contents of organic matter (OM), crude protein (CP), ether extract (EE), crude fibre (CF), total phenolic contents (TPC) and ME, whereas the concentrations of ash and sugar were lower than from white cultivars. Compared with untreated GP, ensiled GP had increased concentrations of CP (+19%), ether extract (EE; +23%) and CF (+12%) and a higher ME content (+7%) and markedly decreased concentrations of sugar (−99.6%) and TPC (−48%). The concentrations of dry matter, OM and ash were not different between ensiled and fresh GP. Compared with dried GP, ensiled GP had a higher nutrient digestibility (OM, +32%; CP, +43%; CF, +46%; neutral detergent fibre [NDF], +54%; acid detergent fibre [ADF], +69%) and higher energy values (ME, +16%; NEL, +19%). The digestibility of OM, CP, EE and CF and the energy content were higher for dried red than for dried white GP, whereas the digestibility of NDFOM and ADFOM was lower for dried red than dried white GP. In conclusion, the results show that both red and white GP are suitable dietary sources for enrichment with TPC. Furthermore, compared with drying ensiling of GP improves the feeding value of GP and is a good possibility of preserving the seasonally produced by-product of winemaking for ruminant feeding.

The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets.

Three experiments were conducted to evaluate the metabolizable energy (ME) value, standardized ileal digestibility (SID) of amino acids (AA) of soybean meal (SBM), soy protein concentrate (SPC) and fermented soybean meal (FSBM), and the application of these products in early-weaned piglets. In Exp. 1, four barrows with initial body weight (BW) of 14.2±1.4 kg were used in a 4×4 Latin square design. The diet 1 contained corn as the only energy source. The other three diets replaced 25% of corn in diet 1 with one of the three soybean products, and the digestable energy (DE) and ME contents were determined by difference. In Exp. 2, four barrows (initial BW of 18.2±1.5 kg) were fitted with ileal T-cannulas and allotted to a 4×4 Latin square design. Three cornstarch-based diets were formulated using each of the soybean products as the sole source of AA. A nitrogen-free diet was also formulated to measure endogenous losses of AA. In Exp. 3, ninety six piglets (initial BW of 5.6±0.9 kg) weaned at 21±2 d were blocked by weight and assigned to one of three treatments for a 21-d growth performance study. The control diet was based on corn and SBM, the two treatments’ diets contained either 10% SPC or FSBM and were formulated to same SID lysine to ME ratio of 3.6 g/Mcal. The results showed that the ME content of SPC was greater than SBM (p<0.05). The SID of most AA in SPC was greater than the SID of AA in SBM (p<0.05). For the essential AA, the SID of histidine, isoleucine, leucine, lysine and threonine in FSBM were greater than in SBM (p<0.05). Even though they were fed same SID lysine to ME ratio of 3.6 g/Mcal diets, pigs fed SPC and FSBM diets had greater weight gain, G:F (p<0.05) and better fecal score (p<0.05) than pigs fed SBM diet. In conclusion, SPC showed a higher ME content and SID of AA than the SBM. SID of some essential AA in FSBM was higher than SBM and was similar with SPC. But the lower antigenic proteins and anti-nutritional factors content in SPC and FSBM may be the main factors affecting the performance of early-weaned piglets rather than the increased ME content and SID of AA.

The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys

The objective of this study was to determine the effect of moderate dilution (gradually up to 22.5%) of standard diets (C) with wheat in different physical forms, ground and pelleted (GW) or whole (WW), on growth rate, feed conversion ratio (FCR), carcass yield, and incidence of footpad dermatitis (FPD) in growing heavy-type turkeys. Dietary treatments in which part of the basal diet (control, C) was replaced with a low, medium, or high wheat content (8.2%, 13.3%, or 18.2% on average in groups W L , W M , and W H , respectively) were compared. Seven experimental groups consisted of six replicates each (n=30 birds) fed from 4 to 18 weeks of age. After four weeks of experimental feeding, groups GW L and WW L , relative to group C, were characterized by higher coefficients of dry matter digestibility (P=0.003), apparent nitrogen retention (P=0.096), and energy metabolizability (P=0.003), as well as by a higher metabolizable energy content of the daily ration (P<0.001). The beneficial influence of wheat, both ground and whole, was lower at higher levels of dietary dilution. In 8-week-old turkeys, the symptoms of FPD were significantly less severe in groups GW L and WW L (P=0.039). In birds aged 18 weeks, no significant differences were found among groups. Neither the amount of wheat nor its physical form had a significant effect on the average body weight of growing turkeys. Throughout the experiment, only in groups WW M and WW H were FCR values lower than in group C (P<0.001). An increase in the wheat content of diets led to a linear decrease in FCR (P<0.001), and average FCR values were significantly (P=0.004) lower in WW than in GW groups. Whole wheat, compared with ground pelleted wheat, contributed to an increase in gizzard weight (P=0.003), although it had no influence on the proportions of breast muscles, leg muscles, and fat in turkey carcasses.

Effect of willow supplementation upon plasma amino acid concentration in ewes grazing drought pastures of low nutritive value

Effects of supplementing willow stem cuttings to ewes grazing drought pastures upon plasma amino acid (AA) concentrations was studied on Massey University's Riverside Farm, near Masteron, on the East Coast of New Zealand. Ewes of similar age and weight ( i.e., 59.0 ± 2.22 kg) were assigned to two groups of 7 each, either with (supplemented) or without (control) supplementation of willow, and experimental grazing was carried for 10 weeks from early February until mid April of 2005. Live weight (LW) was recorded fortnightly and body condition score (BCS) was monthly. Blood samples for quantification of plasma amino acids were collected at week 5 and 10. Both groups had a similar pre-grazing pasture mass ( i.e., 2000 kg of dry matter/ha) and dead matter content (0.80) with the diet selected by the ewes containing a metabolisable energy (ME) of 8.3 MJ/kg DM, which is typical of drought conditions. The willow was readily eaten, with intake averaging 0.26 kg DM/ewe/d. Willow was of higher ME content than short drought pasture ( i.e., 10.1 versus 8.4 MJ/kg DM) and contained condensed tannins at 40.8 ± 1.97 g/kg DM. Both groups of ewes lost live weight at about 50 g/d. Plasma concentration of 3-methyl histidine (88 versus 127 μmol/L) at week 5 and non-essential amino acids (1082 versus 1417 μmol/L) at week 5 and (1155 versus 1324 μmol/L) at week 10, were substantially lower ( P<0.05) in willow supplemented versus control ewes, indicating that willow supplementation reduced catabolism of body proteins in ewes under drought feeding conditions.