High Concentrations Of Compounds Research Articles

Pistacia lentiscus: Phytochemistry and Antidiabetic Properties

Pistacia lentiscus L. (P. lentiscus) is an evergreen shrub (Anacardiaceae family) primarily found in the Mediterranean region. The plant has been thoroughly characterized, resulting in a high concentration of bioactive compounds as flavonoids and phenolics. Moreover, P. lentiscus was revealed to possess a great nutritional and industrial importance because of its variety of biological activities, including antibacterial, anti-inflammatory, anti-atherogenic and antioxidant properties. Many of its beneficial health properties and applications date back to antiquity, and the European Medicines Agency officially acknowledged it as an herbal medicinal product. Indeed, it is widely employed in conventional medicine to treat several diseases, including type 2 diabetes (T2D). On this basis, this review aims to summarize and describe the chemical composition of different parts of the plant and highlight the potential of P. lentiscus, focusing on its antidiabetic activities. The plant kingdom is drawing increasing attention because of its complexity of natural molecules in the research of novel bioactive compounds for drug development. In this context, P. lentiscus demonstrated several in vitro and in vivo antidiabetic effects, acting upon many therapeutic T2D targets. Therefore, the information available in this review highlighted the multitarget effects of P. lentiscus and its great potential in T2D treatment.

Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)

Rosehip fruits, characterized by their high concentrations of bioactive compounds and antioxidant activity (AA), have been traditionally used to make jams, infusions, and juices. Thus, the objective of this research was to evaluate the stability of rosehip juice by determining the concentrations of bioactive compounds and total phenols and the AA using chromatographic and spectroscopic methods. The stability of the juice was evaluated with three treatments and different storage conditions, namely, unpasteurized–refrigerated, pasteurized–room temperature, and pasteurized–refrigerated, and measurements were taken for eight months. Individual and total phenolic compounds, evaluated by chromatographic methods, reported differences until the end of this study. The total phenolic compounds by Folin–Ciocalteu method presented an average decrease of 57% in the three treatments in relation to the initial conditions. On the other hand, the ascorbic acid content decreased considerably, disappearing at week six. Furthermore, for the unpasteurized–refrigerated and pasteurized–refrigerated samples, a correlation was found between flavonols, total phenols, ascorbic acid, and antioxidant activity determined by the TEAC method. For the pasteurized–room temperature samples, correlations were found between the levels of several flavonols, hydroxycinnamic acid, total phenols, and ascorbic acid and the antioxidant activity determined by the CUPRAC method. The stability of the compounds was mainly correlated with the storage conditions of the juice and not with pasteurization. The highest stability was observed for the unpasteurized–refrigerated and pasteurized–refrigerated samples. Although the concentrations of the compounds evaluated decreased during this study, significant levels of AA persisted, providing beneficial characteristics for consumer health.

A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation

Berries and their products can enhance the antioxidant profile, color, and sensory characteristics of beverages, resulting in competitive, value-added products. However, a complete overview of how fermentation affects these compounds is lacking. The American black elderberry, Sambucus canadensis, is an excellent candidate for studying how berry juices are affected during fermentation due to high concentrations of color compounds, anthocyanins, and volatile compounds. Gravity, pH, titratable acidity, total anthocyanins, color, and GC-MS analyses were performed on two varieties of elderberries to examine the physical and chemical qualities of elderberry juice before and after wine fermentation. A commercial product with elderberry adjuncts added post fermentation was also analyzed. The concentration of anthocyanins degraded by ~40% as the color of the elderberry wine shifted from blue to red after fermentation. Products that added elderberries post fermentation did not see the same degradation, however, also did not incorporate the same changes to volatile compounds as observed in the fermented wine. The fermentation industry can use this study’s findings to decide how best to use fruits to improve commercial products.

Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production

In Sarawak, Malaysia, approximately 237 tons/day of sago effluent is commonly discharged into nearby river due to the sago starch extraction process. Due to the high concentration of polymeric compounds, particularly starch, in sago wastewater, which petrifies easily, this condition severely pollutes the environment in the affected area. This study was conducted to determine the viability of using sago effluent as a carbon source and fermentation medium for bioethanol production which indirectly help to minimize the environmental impact as well as the economics of the sago industry. The sago effluent obtained from the local sago mill was analysed for starch content and pH profile while stored at room and cold (4°C) temperature facility. Enzymatic hydrolysis was conducted to convert the residual starch into glucose as carbon source for bioethanol fermentation. Fresh sago effluent can be stored for up to 5 days in cold temperature where the starch content remains constant. The highest starch concentration in sago effluent was 61.33 g/L, in which 50.57 g/L glucose was obtained through the enzymatic hydrolysis process. Hence 82.5% of the starch to glucose conversion yield is revealed. Then, the sago effluent hydrolysate which acts as a carbon source as well as a fermentation medium able to generate 23.14 g/L of bioethanol, displays a 91% theoretical yield of glucose to ethanol. In conclusion, the utilization of sago wastewater as feasible alternative to cheap and locally available and sustainable source of raw materials to produce bioethanol.

Ultrasonically activated persulfate process for the degradation of phenanthrene in soil-washing effluent: Experimental, DFT calculation and toxicity evaluation

Soil-washing (SW) has been widely used to treat PHE in soil, but this has led to the problem of large quantities of contaminated soil-washing effluent (SWE) that are difficult to treat effectively. The primary objective of this study was to investigate the degradation of phenanthrene (PHE) in SWE with Alkyl glycoside (APG) as a surfactant through the implementation of ultrasound (US)/persulfate (PS) oxidation technique. The findings of the study demonstrated the effectiveness of the US/PS system in facilitating the degradation of PHE, with the degradation process accurately described by a first-order kinetic model. With the reaction conditions optimized, an impressive degradation efficiency of 79.8% was achieved for PHE. Notably, the presence of common water components such as Cl-, HCO3-, H2PO4-, and HA had an impact on the degradation process. The degradation mechanism and degradation pathways of PHE were determined by free radical burst test, electron paramagnetic resonance (EPR), density functional theory (DFT) calculations gas chromatography/mass spectrometry (GC/MS) tests, and the eco-toxicological evaluation of PHE and its intermediates was carried out by using ECOSAR software. Most importantly, physicochemical properties were analysed, structural characterisation and DFT calculations were carried out for the high concentration of APG compounds in the solution environment throughout the degradation process. The results showed that as the reaction progressed, the degradation radicals only opened the APG structure and degraded the PHE encapsulated in it. However, the APG compound itself showed little change. These comprehensive investigations contribute novel insights into the green and efficient treatment of PHE-containing SWE.

Cross-Linking Biotechnology and Pharmaceutical Biochemistry Insights: Investigating Medicinal Potential in Azadirachta Indica, Swietenia Mahagoni and Melia Azedarach

Background: The increasing resistance to synthetic drugs and their side effects has prompted renewed interest in the medicinal potential of natural products. Azadirachta indica, Swietenia mahagoni, and Melia azedarach, members of the Meliaceae family, have been traditionally used for their diverse therapeutic properties. Their efficacy stems from a range of bioactive compounds known for antifungal, antiviral, antibacterial, and anti-inflammatory activities. Objective: This study aims to explore and quantify the bioactive compounds in Azadirachta indica, Swietenia mahagoni, and Melia azedarach, assess their therapeutic potentials, and discuss their implications for drug development and human healthcare. Methods: Plant materials were collected, and extracts were prepared using ethanol, methanol, or water as solvents. Following maceration and filtration, the extracts were concentrated and analyzed using High-Performance Liquid Chromatography (HPLC). HPLC conditions were optimized for each plant, focusing on key compounds such as azadirachtin, nimbin, swietenine, meliacarpinin, and azedarachin. Method validation was performed to ensure precision, accuracy, and reproducibility. Results: The study identified high concentrations of bioactive compounds in each plant: Azadirachta indica contained azadirachtin (450 mg/g), nimbin (120 mg/g), and salannin (50 mg/g); Swietenia mahagoni had concentrations of swietenine (200 mg/g) and limonoids (180 mg/g total); Melia azedarach demonstrated high levels of meliacarpinin (300 mg/g) and azedarachin (220 mg/g). Conclusion: The confirmation of high levels of specific bioactive compounds in these plants supports their traditional uses and highlights their potential in developing new therapeutic agents that are environmentally sustainable and potentially more effective than current synthetic options. This research underscores the importance of integrating traditional knowledge with modern scientific approaches in drug discovery.

Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori

Ethnopharmacological relevanceIn ancient Mexican cultures, the Persea americana Mill seed has been used against gastrointestinal diseases, due to high concentrations of bioactive compounds. According to Traditional Mexican Medicine, P. americana seed aqueous infusion is used against roundworms, intestinal worms, parasites, and gastrointestinal problems, in a dose taken over three or four days. In addition, Mexican Society of Natural History indicates the traditional use of P. americana seed powder as an antiparasitic, and antibacterial. On the other hand, Helicobacter pylori infection is a factor associated with the development of gastric disease, peptic ulcers as well as some types of gastric lymphomas and gastric cancer in humans; in this way is necessary scientific evidence about P. americana seed effect in gastrointestinal disease. Aim of the studyThe work aimed to evaluate bioactive compounds bioaccessibility and antimicrobial potential against Helicobacter pylori during oral-gastric digestion in vitro of food ingredient from Persea americana Mill. seed and elucidate the possible action mechanism using in silico tools. Materials and methodsInitially, P. americana seed oil and aqueous extract of P. americana seed were obtained using ultrasound and maceration respectively, and the food ingredient from P. americana seed was obtained. The samples underwent oral-gastric digestions by the INFOGEST method, to continue identifying and quantifying the bioactive compounds by HPLC-DAD and GC-MS. The anti-Helicobacter pylori activity determination were used fourteen Helicobacter pylori clinical strains and reference strains by Susceptibility testing by Minimal Inhibition Concentration, Kinetics of Growth Inhibition of H. pylori, Urease Inhibitory Kinetic. Finally, to elucidate a possible action mechanism used in silico tools (Software AutoDock 4.2.6 and BioVia Discovery v.19.1.0.1.18287). ResultsThe lipophilic fraction of P. americana seed detected oleic acid, linoleic acid, and avocadenofuran compounds, and the phenolic fraction showed the presence of catechin, rutin, ellagic, and chlorogenic acid, among others. Phenolic compounds conformational changes during oral-gastric digestion due to mechanical and acid hydrolysis, while lipophilic compounds showed a 20% increase in the gastric phase. Persea americana Mill. seed ingredient (3.08 μg/mL) showed total in vitro inhibition of clinical and reference strains of H. pylori, likewise, the lipophilic fraction had a lower inhibition concentration (2.59 μg/mL) regardless of the strains. Among the mechanisms found in silico, inhibition of target proteins such as CagA, BabA, and MUC5 were observed, as virulence factors involving adherence and bacterial pathogenicity. ConclusionsThis research provides evidence that food ingredient from P. americana seed has antimicrobial in vitro potential against H. pylori clinical strains, through phenolic and mainly lipophilic compounds, opening new scientific evidence that supports the P. americana seed's traditional use.

Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and marketing, makes it necessary to return to the origins in search of the nutritional and organoleptic quality lost in traditional varieties. In this study, the agronomic, physical, organoleptic, and nutritional characteristics of eighteen F1 hybrids, obtained by crossing fourteen traditional varieties, previously selected for their quality, were studied in order to select genotypes of superior quality that could be candidates for new varieties. All the parameters studied were strongly influenced by genotype, with a wide range between varieties. Most of the experimental hybrids showed higher quality scores than the commercial hybrids used as controls, due to the extensive selection process carried out on the parents in previous work. Principal component analysis revealed the characteristics of each hybrid that distinguished it from the others. Some hybrids (H1, H2, and H4) stood out for their high concentration of active compounds, others (H14, H13, H8, H15, H7, and H9) for their agronomic performance and high β-carotene content, and H3 was the only one to contain chlorophyll in its ripe fruits. Finally, the evaluation index allowed the selection of five hybrids with interesting characteristics, combining good yield performance and high quality. The results of this work have allowed for the selection of a group of hybrids with high organoleptic and nutritional quality which will be used as parents in a breeding programme, in which their characteristics will be fixed and their resilience will be increased through the introduction of virus resistance.

Volatile organic compounds (VOCs) emission interferes with real-time regulatory monitoring of ozone in urban atmosphere

Ozone (O3) pollution is a global concern. The real-time ultraviolet (UV) photometric method is commonly employed at the majority of O3 regulatory monitoring stations around the world. High concentrations of volatile organic compounds (VOCs) have been confirmed to interfere with the real-time O3 monitoring by this method. However, it is unknown whether VOCs emission in the urban environment has an impact on the O3 regulatory monitoring. Here we revealed that high VOCs concentration in an urban industrial zone may result in positive artifacts in O3 measurement at a nearby atmospheric monitoring station. These VOCs were dominated by styrene with concentrations at a mg/m3 level, which was closely related to the abnormally higher O3 measurements observed in this station at night. Experimental validation confirmed that benzene homologues could induce evidently O3 measurement artifacts by the regulatory UV photometric method. By equipped with a temperature control system for the O3 measurement scrubber to desorb VOCs adsorbed by O3 the scrubbing catalyst, the O3 measurement artifacts showed an effective decline with a maximum of 30 ppb in the field cases. This study shed light on the improvement of the air quality assessment by coordination of the monitoring stations and approaches in the future.

Consequences of pollen defense compounds for pollinators and antagonists in a pollen-rewarding plant.

Plants produce an array of defensive compounds with toxic or deterrent effects on insect herbivores. Pollen can contain relatively high concentrations of such defense compounds, but the causes and consequences of this enigmatic phenomenon remain mostly unknown. These compounds could potentially protect pollen against antagonists but could also reduce flower attractiveness to pollinators. We combined field observations of the pollen-rewarding Lupinus argenteus with chemical analysis and laboratory assays to test three hypotheses for the presence of pollen defense compounds: (1) these compounds are the result of spillover from adjacent tissues, (2) they protect against pollen thieves, and (3) they act as antimicrobial compounds. We also tested whether pollen defense compounds affect pollinator behavior. We found a positive relationship between alkaloid concentrations in pollen and petals, supporting the idea that pollen defense compounds partly originate from spillover. However, pollen and petals exhibited quantitatively (but not qualitatively) distinct alkaloid profiles, suggesting that plants can adjust pollen alkaloid composition independently from that of adjacent tissues. We found no relationship between pollen alkaloid concentration and the abundance of pollen thieves in Lupinus flowers. However, pollen alkaloids were negatively associated with bacterial abundance. Finally, plants with more alkaloids in their pollen received more pollinator visits, but these visits were shorter, resulting in no change in the overall number of flowers visited. We propose that pollen defense compounds are partly the result of spillover from other tissues, while they also play an antimicrobial role. The absence of negative effects of these compounds on pollinator visitation likely allows their maintenance in pollen at relatively high concentrations. Taken together, our results suggest that pollen alkaloids affect and are mediated by the interplay of multiple interactions.

E-nose analysis of milk to detect the inclusion of hydroponic barley forage in the buffalo diet

This study explores the use of an electronic nose (E-nose), equipped with ten metal oxide semiconductor thin-film sensors, to detect raw milk samples from buffaloes fed hydroponic barley forage as a substitute for maize silage. 108 samples were collected on three different days, from three groups of twelve Italian Mediterranean buffaloes each. The control group (C) was fed a diet based on maize silage, which in the other groups was replaced by hydroponic forage at 50 % (LH group) and 100 % (HH group). The data pattern from the E-nose sensor responses data was analysed using linear discriminant analysis (LDA) and principal component analysis (PCA) as pattern recognition methods, to investigate the discrimination capability of the sensor array. Confusion matrix, obtained from LDA, correctly classified C, LH and HH milk at 90 %. Solid-phase microextraction with gas chromatography–mass spectrometry revealed that C samples had the highest total level of volatile organic compounds, particularly ketones, volatile fatty acids and esters, while HH had the lowest quantity of volatile fatty acids and higher amounts of p-cresol, 1-octen-3-ol and dimethyl sulfone. This has resulted in a greater response intensity of most E-nose sensors for C, such as W1S, W2S, W3S and W6S, which react to high concentrations of broad-range and aliphatic compounds. E-nose proves effective in rapidly identifying hydroponic forage in buffalo diets.

Bioactive compounds of spent coffee grounds and their potential use as functional food

Hot brewed coffee is the most popular hot beverage in the world, and its health properties have been published in the literature(1). Conversely, over the past decade, cold-brewed coffee has gained popularity, but its eventual nutritional properties are unclear. Both hot and cold brewed coffee produces over 6 million tons of spent coffee grounds (SCG) yearly disposed in landfills(1). Interestingly, studies have shown that SCG can improve several metabolic parameters via changes in the gut microbiome in obese and diabetic rats(2), and reduce energy consumption in overweight humans(3). However, studies investigating the nutritional properties of SCG are lacking in the literature. Hence, in this study, we aimed to identify, quantify and compare two main bioactive compounds in hot- and cold-brewed coffee as a beverage, as well as in the SCG. Samples from hot and cold coffee beverages and SCG were obtained from a local coffee shop (n = 3 per group). The coffee beans were composed of Coffea arabica from Papa New Guinea, Brazil, Ethiopia, and Colombia (in order from highest to lowest proportion). All samples were analysed by high-performance liquid chromatography and mass spectrometry (HPLC-MS). The analyses focused on two main bioactive compounds; trigonelline and chlorogenic acid (CGA). Statistical analyses were performed using an unpaired t-test with Welch’s correction and two-way ANOVA with Tukey’s post-hoc test (p<0.05). When compared to hot-brewed coffee beverages, cold-brewed coffee beverages have shown lower (p<0.05) levels of trigonelline (17.26 mg/g + 1.305 vs. 8.46 mg/g + 0.74, respectively) and CGA (9.82 mg/g + 0.93 vs. 5.31 mg/g + 0.48, respectively). In SCG obtained from hot-brewed coffee, a higher concentration of CGA was found (0.12 mg/g + 0.006), when compared to SCG obtained from cold-brewed coffee (0.10 mg/g + 0.03). However, trigonelline in cold-brewed SCG was found in higher (p<0.05) concentration, when compared to hot-brewed SCG (0.11 mg/g + 0.03 vs. 0.09 mg/g + 0.017, respectively). Moreover, hot-brewed coffee beverages showed higher (p<0.05) concentrations of trigonelline and CGA, when compared to hot-brewed SCG. Similarly, cold-brewed coffee beverages showed higher (p<0.05) concentrations of both bioactive compounds, when compared to cold-brewed SCG. Our results indicated that hot brewed coffee beverage contains high concentrations of bioactive compounds (CGA and trigonelline), which possibly explain its health properties. Although SCG obtained from hot and cold-brewed coffee showed lower concentrations of both bioactive compounds than coffee beverages, our results shed light on the possible health benefits of SCG consumption. In a world seeking more sustainable solutions, further studies investigating the potential use of SCG as a functional food are required.

Improved Long-Term Preservation of Cannabis Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions.

The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant concentration decrease in these compounds during the drying, curing, and storage steps. These stages are critical for the preparation and preservation of medicinal cannabis for end-use, and any decline in cannabinoid and terpene content could potentially reduce the therapeutic efficacy of the product. Consequently, in the present study, we determined the efficacy of pre-harvest hexanoic acid treatment alongside four months of post-harvest vacuum storage in prolonging the shelf life of high THCA cannabis inflorescence. Our findings indicate that hexanoic acid treatment led to elevated concentrations of certain cannabinoids and terpenes on the day of harvest and subsequent to the drying and curing processes. Furthermore, the combination of hexanoic acid treatment and vacuum storage yielded the longest shelf life and the highest cannabinoid and mono-terpene content as compared to all other groups studied. Specifically, the major cannabinoid's-(-)-Δ9-trans-tetrahydrocannabinolic acid (THCA)-concentration decreased by 4-23% during the four months of storage with the lowest reduction observed following hexanoic acid pre-harvest treatment and post-harvest vacuum storage. Hexanoic acid spray application displayed a more pronounced impact on mono-terpene preservation than storage under vacuum without hexanoic acid treatment. Conversely, sesqui-terpenes were observed to be less prone to degradation than mono-terpenes over an extended storage duration. In summation, appropriate pre-harvest treatment coupled with optimized storage conditions can significantly extend the shelf life of cannabis inflorescence and preserve high active compound concentration over an extended time period.

Functional and Therapeutic Potential of Cynara scolymus in Health Benefits.

Dietary supplements enriched with bioactive compounds represent a promising approach to influence physiological processes and enhance longevity and overall health. Cynara cardunculus var. scolymus serves as a functional food supplement with a high concentration of bioactive compounds, which offers various health-promoting benefits. Several chronic diseases have metabolic, genetic, or inflammatory origins, which are frequently interconnected. Pharmacological treatments, although effective, often result in undesirable side effects. In this context, preventive approaches are gaining increased attention. Recent literature indicates that the consumption of bioactive compounds in the diet can positively influence the organism's biological functions. Polyphenols, well-known for their health benefits, are widely recognized as valuable compounds in preventing/combating various pathologies related to lifestyle, metabolism, and aging. The C. scolymus belonging to the Asteraceae family, is widely used in the food and herbal medicine fields for its beneficial properties. Although the inflorescences (capitula) of the artichoke are used for food and culinary purposes, preparations based on artichoke leaves can be used as an active ingredient in herbal medicines. Cynara scolymus shows potential benefits in different domains. Its nutritional value and health benefits make it a promising candidate for improving overall well-being. C. scolymus exhibits anti-inflammatory, antioxidant, liver-protective, bile-expelling, antimicrobial, and lipid-lowering neuroprotective properties. Different studies demonstrate that oxidative stress is the leading cause of the onset and progression of major human health disorders such as cardiovascular, neurological, metabolic, and cancer diseases. The large amount of polyphenol found in C. scolymus has an antioxidant activity, enabling it to neutralize free radicals, preventing cellular damage. This reduces the subsequent risk of developing conditions such as cancer, diabetes, and cardiovascular diseases. Additionally, these polyphenols demonstrate anti-inflammatory activity, which is closely associated with their antioxidant properties. As a result, C. scolymus has the potential to contribute to the treatment of chronic diseases, including intestinal disorders, cardiovascular diseases, and neurodegenerative pathologies. The current review discussed the nutritional profiles, potential benefits, and pharmacological effects of C. scolymus.

Constructed wetland as a green remediation technology for the treatment of wastewater from underground coal gasification process.

The wastewater from underground coal gasification (UCG) process has extremely complex composition and high concentrations of toxic and refractory compounds including phenolics, aliphatic and aromatic hydrocarbons, ammonia, cyanides, hazardous metals and metalloids. So, the development of biological processes for treating UCG wastewater poses a serious challenge in the sustainable coal industry. The aim of the study was to develop an innovative and efficient wetland construction technology suitable for a treatment of UCG wastewater using available and low-cost media. During the bioremediation process the toxicity of the raw wastewater decreased significantly between 74%-99%. The toxicity units (TU) ranged from values corresponding to very high acute toxic for raw wastewater to non-toxic for effluents from wetland columns after 60 days of the experiment. The toxicity results correlated with the decrease of some organic and inorganic compounds such as phenols, aromatic hydrocarbons, cyanides, metals and ammonia observed during the bioremediation process. The removal percentage of organic compounds like BTEX, PAHs and phenol was around 99% just after 14 days of treatment. A similar removal rate was indicated for cyanide and metals (Zn, Cr, Cd and Pb). Concluded, in order to effectively assess remediation technologies, it is desirable to consider combination of physicochemical parameters with ecotoxicity measurements. The present findings show that wetland remediation technology can be used to clean-up the heavily contaminated waters from the UCG process. Wetland technology as a nature-based solution has the potential to turn coal gasification wastewater into usable recycled water. It is economically and environmentally alternative treatment method.

Removal of pharmaceutical contaminants from hospital wastewater using constructed wetlands: a review.

AbstractPharmaceutical compounds are a significant source of environmental pollution, particularly in hospital wastewater, which contains high concentrations of such compounds. Constructed wetlands have emerged as a promising approach to removing pharmaceutical compounds from wastewater. This paper aims to review the current state of knowledge on the removal of pharmaceutical compounds from hospital wastewater using constructed wetlands, including the mechanism of removal, removal efficiency, and future prospects. Pharmaceutical contaminants have been considered to be one of the most emerging pollutants in recent years. In this review article, various studies on constructed wetlands are incorporated in order to remove the pharmaceutical contaminants. The nature of constructed wetland can be explained by understanding the types of constructed wetland, characteristics of hospital wastewater, removal mechanism, and removal efficiency. The results of the review indicate that constructed wetlands are effective in removing pharmaceutical compounds from hospital wastewater. The removal mechanism of these compounds involves a combination of physical, chemical, and biological processes, including adsorption, degradation, and uptake by wetland plants. The removal efficiency of constructed wetlands varies depending on several factors, including the type and concentration of pharmaceutical compounds, the design of the wetland system, and the environmental conditions. Further research is necessary to optimize the performance of these systems, particularly in the removal of emerging contaminants, to ensure their effectiveness and long-term sustainability.

Evaluation of industrial aromatic oils as potential hydrogen carriers: Study of the hydrogenation step

Industrial organic streams (oils) with high concentration of aromatics compounds are present in different carbochemical and petrochemical processes. These aromatic compounds are potential hydrogen carriers through hydrogenation-dehydrogenation cycles. For this purpose, catalytic hydrogenation of three different aromatic oils using conventional hydrogenation catalysts is considered in this work. Two oil samples (petrochemical Oil A and carbochemical Oil B) enriched with polyaromatic compounds, along with a manufactured oil of petrochemical origin (SolvessoTM 200), were hydrogenated using Pt/γ-Al2O3 and Pd/γ-Al2O3 catalysts. The study aims to work under mild conditions to avoid secondary reactions and cracking, which is important for using these oils as potential LOHCs. The methodology involved using a stainless-steel autoclave reactor and analysing the composition of the oils and reaction products using gas chromatography and mass spectrometry. Diaromatic compounds were found to be the most reactive, reactant conversion depending on the catalyst and reaction temperature. However, the presence of tri and tetra-aromatic compounds hinder the reaction. Moreover, nitrogenated aromatic compounds are extremely reactive at these conditions. Comparison of SolvessoTM 200 with benzyltoluene, an established LOHC, resulted in promising results. Thus, both Oil A and B, after a purification step, would have interesting qualities to be used as LOHCs with the added advantage of its low price.

Bioaugmentation with Advenella kashmirensis for the treatment of a kraft pulp effluent by aerated lagoon

Brazil is considered a world leader in paper production. It is estimated that the sector contributes 46.5% of the national gross domestic product, and its effluents have high concentrations of organic matter and recalcitrant compounds which can cause coloration and ecotoxicity, generating impact if not properly treated. A potential strategy for the treatment of this wastewater is bioaugmentation with native bacteria isolated from the industrial sludge and effluent, which, due to their potential metabolism adapted to adverse environmental conditions, may favor the removal of specific compounds. When associated with immobilization techniques, the inoculum can develop as a biofilm adhered to a support medium, which provides surfaces for adhesion, growth and survival of bacteria. We therefore investigated the treatment of Kraft pulp effluent by bioaugmentation with the autochthonous bacterium Advenella kashmirensis both immobilized in a spongy support medium - Aqua Porous Gel (APG) - and in free-swimming (planktonic) form, denominated Phase I and II, respectively. The investigation was performed in a bench-scale aerated lagoon system with untreated industrial effluent. The effect of the use of bacteria in bioaugmentation was assessed by the removal parameters of Chemical Oxygen Demand (COD), Biochemical Oxygen Demand (BOD5), Color, Total Phenolic Compounds (TPC) and Lignin Compounds (LC). The results indicate that both Phases I and II were efficient for the treatment of COD, BOD5 and color parameters. However, the biofilm form provided better stability to the biological system in the treatment of the Kraft pulp effluent.
 Keywords: adhered, kraft effluent, SEM, suspended solids.

Emissions from Hydrogen Peroxide Disinfection and Their Interaction with Mask Surfaces.

A rise in the disinfection of spaces occurred as a result of the COVID-19 pandemic as well as an increase in people wearing facial coverings. Hydrogen peroxide was among the recommended disinfectants for use against the virus. Previous studies have investigated the emissions of hydrogen peroxide associated with the disinfection of spaces and masks; however, those studies did not focus on the emitted byproducts from these processes. Here, we simulate the disinfection of an indoor space with H2O2 while a person wearing a face mask is present in the space by using an environmental chamber with a thermal manikin wearing a face mask over its breathing zone. We injected hydrogen peroxide to disinfect the space and utilized a chemical ionization mass spectrometer (CIMS) to measure the primary disinfectant (H2O2) and a Vocus proton transfer reaction time-of-flight mass spectrometer (Vocus PTR-ToF-MS) to measure the byproducts from disinfection, comparing concentrations inside the chamber and behind the mask. Concentrations of the primary disinfectant and the byproducts inside the chamber and behind the mask remained elevated above background levels for 2-4 h after disinfection, indicating the possibility of extended exposure, especially when continuing to wear the mask. Overall, our results point toward the time-dependent impact of masks on concentrations of disinfectants and their byproducts and a need for regular mask change following exposure to high concentrations of chemical compounds.

Simulating Biogas Production Process from Palm Oil Mill Effluent for Power Generation

The rapid growth of the palm oil industry in Indonesia has made it the world's largest palm oil producer. However, this progress comes with a challenge as the industry generates Palm Oil Mill Effluent (POME), which poses an environmental threat if directly discharged into the environment. POME contains high concentrations of organic compounds that can be harnessed to produce energy in biogas through anaerobic treatment processes. This study aims to develop an efficient POME biogas production technique for large-scale power generation. The biogas production process with a capacity of 675.38 Kg/batch, 51,9 tonnes/year, and economic evaluation were simulated using SuperPro Designer v13.0. Biogas production from POME involves a series of stages employing anaerobic microorganisms for organic material decomposition, including hydrolysis, acidogenesis, acetogenesis, and methanogenesis. The simulation results indicate that the plant can produce biogas with a composition of 86.228% methane, 1.507% water, 0.059% hydrogen, 0.016% hydrogen sulfide, and 1.959% carbon dioxide within a batch time of 114 hours. The economic feasibility simulation resulted in a Net Present Value (NPV) of $553,000, Internal Return Rate (IRR) of 19.3%, and Payback Period (PBP) of 4.22 years. Those results confirm the viability of these projects.