Higher Carcass Weight Research Articles

Efficacy of a New Multivalent Vaccine for the Control of Bovine Respiratory Disease (BRD) in a Randomized Clinical Trial in Commercial Fattening Units.

A new multivalent vaccine (DIVENCE®), containing live gE/tk double-gene-deleted BoHV-1, live-attenuated BRSV, inactivated PI3, and BVDV-1, and BVDV-2 recombinant proteins, has been designed to protect cattle against the main viral pathogens associated with bovine respiratory disease (BRD). The aim of this study was to demonstrate the efficacy of DIVENCE® against BRD in field conditions. A total of 360 animals from three different farms were included in this study. Calves were randomly distributed to the vaccinated (n = 183; DIVENCE®) or control (n = 177; phosphate-buffered saline solution) group. All animals received two intramuscular doses (2 mL/dose) three weeks apart of the corresponding product. The entire fattening period (approximately 9 months) was monitored to assess the incidence, severity, and morbidity of BRD as well as administered treatments and growth performance. During this study, a BRSV outbreak was reported in one farm, where vaccinated animals had significantly (p < 0.02) lower morbidity (20.4%) and severity (score of 1.70) compared to the control group (53.70% and score of 2.11). Overall, vaccinated animals had a significantly lower number of cases (p < 0.001; 0.36 vs. 0.64 cases/calf), lower morbidity (p < 0.004; 26.78% vs. 41.24%), and lower antimicrobial treatments (p = 0.01; 33.3% vs. 57.4%) than control animals. Vaccinated animals presented significantly (p = 0.01) higher carcass weight than controls (6.58 kg). Vaccination with DIVENCE® at the beginning of the fattening period decreased the incidence and morbidity of BRD following a BRSV outbreak. Additionally, the overall incidence and morbidity of BRD throughout the entire fattening period were reduced across farms. Thus, DIVENCE® can improve economic outcomes in fattening units by reducing antibiotic treatments and enhancing performance.

Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs

BackgroundAddressing the shortage of high-quality protein resources, this study was conducted to investigate the effects of replacing soybean meal (SBM) with different levels of enzymolysis-fermentation compound protein feed (EFCP) in the diets of growing-finishing pigs, focusing on growth performance, nutrients digestibility, carcass traits, and meat quality.MethodsSixty DLY (Duroc × Landrace × Yorkshire) pigs with an initial body weight of 42.76 ± 2.05 kg were assigned to 5 dietary treatments in a 2 × 2 + 1 factorial design. These dietary treatments included a corn-soybean meal diet (CON), untreated compound protein feed (UCP) substitution 50% (U50) and 100% SBM (U100) diets, and EFCP substitution 50% (EF50) and 100% SBM (EF100) diets. Each treatment had 6 pens (replicates) with 2 pigs per pen, and the experiment lasted 58 d, divided into phase I (1–28 d) and phase II (29–58 d). Following phase I, only the CON, U50, and EF50 groups were continued for phase II, each with 5 replicate pens. On d 59, a total of 15 pigs (1 pig/pen, 5 pens/treatment) were euthanized.ResultsDuring phase I, the EF50 group had a higher average daily gain (ADG) in pigs (P < 0.05) compared to the CON group, whereas the U50 group did not have a significant difference. As the substitution ratio of UCP and EFCP increased in phase I, there was a noticeable reduction in the final body weight and ADG (P < 0.05), along with an increase in the feed-to-gain ratio (F/G) (P < 0.05). In phase II, there were no significant differences in growth performance among the treatment groups, but EF50 increased the apparent digestibility of several nutrients (including dry matter, crude protein, crude fiber, acid detergent fiber, ash, gross energy) compared to U50. The EF50 group also exhibited significantly higher serum levels of neuropeptide Y and ghrelin compared to the CON and U50 groups (P < 0.05). Moreover, the EF50 group had higher carcass weight and carcass length than those in the CON and U50 groups (P < 0.05), with no significant difference in meat quality.ConclusionsThe study findings suggest that replacing 50% SBM with EFCP during the growing-finishing period can improve the growth performance, nutrient digestibility, and carcass traits of pigs without compromising meat quality. This research offers valuable insights into the modification of unconventional plant protein meals and developing alternatives to SBM.

ASSESSING THE IMPACT OF HIGH-QUALITY CASSAVA PEEL MEAL ON CARCASS CUTS, AND MEAT QUALITY OF GROWING PIGS

The use of alternative feedstuff seldomly considers effects on carcass and meat quality. The study aimed to assess the impact of high-quality cassava peel meal (HCPM) on carcass cuts and meat quality of growing pigs. Thirty (30) male growing pigs (Landrace × Large white) were randomly distributed to five groups with six (6) animals per group in a completely randomized design. HCPM was incorporated into the diet at 0%, 10%, 20%, 30%, and 40%. The pigs fed 20% HCPM diets had higher carcass weight, resulting in an improved ham yield (p&lt;0.05). The colour, flavour, tenderness, juiciness, texture, and overall acceptability were statistically superior (p&lt;0.05) in the pigs fed diet 40%. HCPM diets enhanced the carcass weight and meat quality of growing pigs up to 40% inclusion translating to 100% replacement for maize.

EFFECT OF PHYSICAL FEED STRUCTURE ON THE PERFORMANCE OF BROILERS

The effect of physical structure of broiler’s feed (pelleted vs. mash feed) on their performance was studied in this trial. Two groups of 300 commercial broilers each (ROSS-308) were created. The control group was fed with mash feed, while the experimental group was fed crumbled feed during the starter phase first three weeks (0-3 weeks) and then pelleted feed until the end of the life (slaughtering). Both feeds were of identical composition and formulation as well as same environmental and management conditions were provided for both groups. At the end of this trial, it was observed that broilers fed with pelleted feed had a 6-7% higher body weight, a higher carcass weight and a higher meat yield (P&lt;0.01). The same conclusion was drawn on the flock uniformity. The pelleted feed fed group demonstrated a more efficient feed conversion rate (1.81kgfeed/kg live weight). These results clearly demonstrate the advantages of using the crumbled/pelleted feed vs the mash one, since the production parameters of commercial broilers show it.

HIGH-QUALITY CASSAVA PEEL MEAL FOR GROWING PIGS: IMPLICATIONS ON CARCASS, MEAT QUALITY, ORGAN WEIGHTS, HEPATIC AND JEJUNUM HISTOLOGY

The global increase in the production and processing of cassava tubers generates a lot of peel as waste. However, the effect of processing methods to increase the quality of the peel as an animal feed resource must look at the quality of the resultant food products. These effects are insufficiently studied. The study aimed to assess the impact of the processed peel on carcass quality, meat quality, organ weight and organ histology of growing pigs. Thirty (30) male growing pigs (Landrace × Large white) were randomly distributed to five groups with six (6) animals per group in a completely randomized design. Maize was substituted with high quality cassava peel meal (HQCPM) at 0%, 25%, 50%, 75%, and 100% for the experimental diets ranging from diets V to Z. The pigs fed HQCPM diets had higher carcass weights, resulting in an improved carcass yield. The colour, flavour, tenderness, juiciness, texture, and overall acceptability were statistically superior in the pigs fed diet Z. High feed fibre influenced organ weights: the HQCPM diets reduced (P&lt;0.05) the organ weights. More so, the HQCPM diets affected (P&lt;0.05) the histology of the liver and intestine with varying degrees of inflammation, shortened villi length, and reduced surface area. HQCPM diets enhanced the carcass weight and meat quality of growing pigs up to 100% replacement for maize. Nevertheless, the diets reduced organ weights and villi lengths, leading to reduced absorptive function.

Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing

The study aimed to evaluate the profitability, meat quality, and carcass parameters of fast-, medium-, and slow-growing meat-type chicken genotypes of Bangladesh. Nine hundred DOCs were randomly allocated to 6 treatments: T1 = commercial broilers, T2 = CPF-3 (central poultry farm-3), T3 = cockerel, T4 = sonali, T5 = NDD (non-descriptive desi), and T6 = hilly, having 5 replications of 30 chicks each. Birds were reared under complete confinement until their respective market ages (commercial broilers = 35 d; CPF-3 = 45 d; cockerel = 56 d, and hilly = 77 d; sonali = 63 d and NDD = 77 d) and fed commercial broiler diets. Net returns, meat quality, growth, and carcass yield were measured. NDD and hilly showed significantly the highest profitability and superior meat quality. Commercial broilers exhibited the highest final body weight (2355.59 g/b) followed by hilly (1241 g/b) and NDD (1006 g/b), while CPF-3 (860.21 g/b), cockerel (915.49 g/b), and sonali (788.43 g/b) had lower final body weights at their respective market ages. Commercial broilers had the highest carcass weight and dressing yields, followed by hilly and cockerel, and lower in sonali, CPF-3, and NDD. The study concluded that rearing slow- or medium-growing NDD and hilly is superior to fast-growing commercial broilers or CPF-3 regarding profitability, and meat quality. The results of current findings help small-scale farmers in choosing a suitable meat-type chicken that yields better profitability and also for the consumers who wish to pay a fair price for the birds, considering the meat quality specific to each chicken genotype.

Impact of rumen microbiome on cattle carcass traits

Rumen microbes are crucial in the anaerobic fermentation of plant polysaccharides to produce volatile fatty acids. However, limited information exists about the specific microbial species and strains in the rumen that affect carcass traits, and it is unclear whether there is a relationship between rumen metabolic functions and these traits. This study investigated the relationship between the rumen microbiome and carcass traits in beef cattle using 16S rRNA amplicon and shotgun sequencing. Metagenomic sequencing was used to compare the rumen microbiome between high-carcass weight (HW) and low-carcass weight (LW) cattle, and high-marbling (HM) and low-marbling (LM) cattle. Prokaryotic communities in the rumen of HW vs. LW and HM vs. LM were separated using 16S rRNA amplicon sequencing. Notably, shotgun metagenomic sequencing revealed that HW cattle had more methane-producing bacteria and ciliate protozoa, suggesting higher methane emissions. Additionally, variations were observed in the abundances of certain glycoside hydrolases and polysaccharide lyases involved in the ruminal degradation of plant polysaccharides between HW and LW. From our metagenome dataset, 807 non-redundant metagenome-assembled genomes (MAGs) of medium to high quality were obtained. Among these, 309 and 113 MAGs were associated with carcass weight and marbling, respectively.

Comparative Analysis of Maternal Colostrum and Colostrum Replacer Effects on Immunity, Growth, and Health of Japanese Black Calves.

Maternal colostrum (MC) is an important source of nutrients and immune factors for newborn calves. However, when colostrum is unavailable or of poor quality, a colostrum replacer (CR) may be a suitable alternative to MC. As stock-raising farmers must make informed decisions about colostrum feeding management, this study was conducted to determine the effect of feeding MC versus CR on the promotion of immunological status, growth, and health in pre-weaned Japanese black (JB) calves. Sixteen newborn JB calves were fed MC after birth, and 16 JB calves were fed CR. For the MC group, the numbers of γδ T cells, CD4+ cells, CD8+ cells, CD4+CD8+ cells, B cells, and MHC class II+ cells were significantly higher compared with the CR group. Furthermore, the expression levels of interleukin (IL)-1β-, IL-2-, and interferon-γ (IFN-γ)-encoding mRNAs were significantly higher in the MC group compared with the CR group. A lower incidence of disease in 1-month-old calves and higher carcass weight in the MC group were observed compared with the CR group. These results suggest that CR activates the immune system delayed in calves compared with MC. MC increases populations of various immunocompetent cells, which can reduce infection rates and improve body weight gain.

Effects of Slaughter Weight and Muscle Types on Carcass and Meat Quality Characteristics of Holstein Friesian Bulls

The aim of this study was to determine the effects of slaughter weight and muscle types on carcass characteristics, chemical composition and meat quality characteristics of young Holstein Friesian bulls. For this purpose, the 21 young bulls were assigned to three experimental groups based on their weights at slaughter called lighter (LSW) (470.4±32.5kg), medium (MSW) (540.8±10.9 kg) and heavier (HSW) (605.8±28.3 kg). Animals in the HSW group resulted in higher carcass weight, LD area, crude protein content, pH24 value. On the other hand, L* and a* values color parameters and LD area per 100 kg carcass weight were significantly decreased with the increasing slaughter weight. The meat obtained from the LSW group were brighter and redder compared to other two slaughter groups. Additionally, there was a decreasing trend in the proportion of the non-carcass components with increasing of the slaughter weight. However, increasing of the slaughter weights led to a significant increase in the carcass measurements such as thoracic depth, carcass length, length of the round as well as width of the round. Although the crude protein content was significantly affected by both slaughter weights and muscle types, only muscle types were also significant sources of variation in percentages of moisture and crude ash.

Cortes primários e secundários da carcaça de cordeiros de três diferentes grupos genéticos terminados em confinamento

ABSTRACT The objective of this study was to evaluate the yield, morphometric traits, and the primal and sub primal cuts of Santa Inês lamb carcasses and their crossbreds with Dorper rams finished in feedlot. Thirty uncastrated lambs of the following genetic groups were used: 10 Santa Inês, 10 ½Dorper + ½Santa Inês and 10 –Dorper + ¼Santa Inês at 115 days of age averaging 20kg of live body weight. The experiment period was 53 days, preceded by seven days for adaptation. The carcasses of the Dorper crossbred lambs had higher carcass weight and yield, as well as larger thorax and rump width, and larger thorax, rump, and leg perimeter. The carcasses of the Dorper crossbred lambs also showed greater weight for all primal and sub primal carcass cuts, except for the neck. The lamb carcasses of Santa Inês had higher yields of shoulder and neck primal cuts and the carcasses of Dorper crossbred lambs showed higher loin yield. The carcasses of the crossbred lambs had higher yield of sirloin, rump steak, and frenched rack cap. The genetic group influences the linear and circular measures of the lamb carcasses and the weight of primal and sub primal cuts.

Veterinary and sanitary assessment of rabbit meat when using the Zdravur feed additive

Today, the production of rabbit meat products, which contains a large amount of protein, essential amino acids, vitamins, and minerals with a low fat content, is very promising in the meat industry. Thanks to these properties, the demand for rabbit meat, which is widely used in healthy diet, has increased. The purpose of this article was a veterinary and sanitary assessment of rabbit products when using the Zdravur feed additive in their nutrition. The farm-scale scientific experiment was carried out at a Californian rabbit farm where animals were divided into 2 groups of 10 rabbits each. The duration of the experiment was 31 days. The control group did not receive the Zdravur feed additive and ate food supplied on the farm. The experimental group, in addition to the basic diet, received the Zdravur feed additive at a dose of 2 g per 1 kg of granulated feed. After completing the experiment, 2 rabbits from each group were killed. The veterinary and sanitary examination of slaughter products included an organoleptic, chemical, and bacteriological assessment of slaughter products in accordance with the Rules for the Veterinary Inspection of Slaughtered Animals and the Veterinary and Sanitary Assessment of ¬Meat and Meat Products. In the experimental rabbits, a higher carcass weight was noted, which was 231 g (11.5%) greater than the control. Upon visual inspection of the experimental and control rabbit meat, an adequate bleeding of the carcasses was observed. All meat samples had a well-defined drying crust. After 24-hour storage, in control and experimental rabbit meat, the rate of leveling of pits on the surface after pinch test was the same. In the experimental animals, the content of protein, fat, and ash in meat was higher. Compared to the control, in the experimental group, the energy value was higher (by 8.4%). In rabbits, the use of the Zdravur feed additive does not cause pathological changes and improves the quality of slaughter products in terms of organoleptic, physico-chemical and bacteriological parameters, which meets the GOST requirements for good-quality meat.

A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 2. Milk Quality

The aim of this study was to determine the milk quality characteristics of Simmental (SIM) cows of Austrian origin, which have increased the interest of breeders in Türkiye in recent years. For this aim, the milk analysis results of a farm located in Menemen County, İzmir/Türkiye from 2012 to 2021 were used. Milk fat (MF, %), protein (MP, %), lactose (ML, %), total dry matter (TDM, %) contents and somatic cell count (SCC, cell/ml) were determined. In order to determine the current situation, milk samples were taken from the cows (90 heads) in August 2021, and in addition to the above milk components, the solid non-fat (SNF) and freezing point (FP) were determined. The effects of sampling season, calving month, lactation month, sampling season x calving month and sampling season x lactation month interactions were found to be statistically significant for all traits (P&lt;0.05). Parity and calving month effects on Log10SCC were also detected to be statistically significant (P&lt;0.05). The mean MF, MP, ML, TDM, FP and SCC of SIM cattle were 3.71±0.018%, 3.42±0.009%, 4.63±0.009%, 12.49±0.03, -0.535±0.003oC and 5.14±0.01 (138.038 cells/ml), respectively. It was concluded that the milk components of Austrian-origin SIM cattle are not very different from the Holstein-Friesian (HF) breed, however, in the low SCC average for many years, besides the important contribution of the measures taken against mastitis in the farm, the resistance against mastitis may be higher in this genotype. This situation is thought to be the reason why breeders in Türkiye prefer Austrian-origin SIM cattle in addition to high milk yield and carcass weight.

Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs.

There are several factors that affect the welfare and meat quality of pigs during pre-slaughter transport. Among various factors, the effects of weather conditions and loading density were studied. A total of 3,726 finishing pigs were allotted to one of nine groups arranged in a 3 × 3 factorial design according to the weather conditions (low temperature [LT], under 10°C; normal temperature [NT], 10°C-24°C; high temperature [HT], upper 24°C), and loading density (low density [LD], upper 0.43 m2/100 kg; normal density [ND], 0.37-0.43 m2/100 kg; high density [HD], under 0.37 m2/100 kg). Each treatment group follow as: LTLD, LTND, LTHD, NTLD, NTND, NTHD, HTLD, HTND, HTHD. In terms of carcass composition, pigs had the highest carcass weight and backfat thickness at LT. Comparing the HD transport to the ND transport, the meat quality indicated a lower pH and more drip loss. The incidence rate of pale, soft, exudative (PSE) pork was high in the order of the HD, LD, and the ND transport (20%, 9%, and 2%, respectively). The HT transport showed the lowest pH and greatest L* value under the given weather conditions. Pigs transported under the HTHD and LTLD conditions had the greatest rates of PSE pork (40% and 20%, respectively). Pigs exposed to HD transport had the shortest laying time and the highest overplap behavior. The LDLT transport pigs had a shorter laying time than the LDNT and LDHT transport pigs. In conclusion, too high or too low density transport is generally not excellent for meat quality or animal welfare, however it is preferable to transport at a slightly low density at high temperature and at a slightly high density at low temperature.

Performances, carcass characteristics, and economic benefit of yearling Hararghe highland rams fed diet containing concentrate mixtures and sugarcane bagasse or rice husk treated with Trichoderma viride and effective microorganisms.

The productivity of small ruminants in Ethiopia is low due to a shortage of feed supply throughout the year, both in terms of quality and quantity. This problem leads to the utilization of locally available lignocellulose by-products, which encompass high cellulose, hemicellulose, and lignin. It is known that the nutritive value of these lignocellulose by-products can be improved through biological, chemical, or a combination of both treatments This study was aimed at evaluating body weight change, carcass characteristics, and economic efficiency of rams fed a total mixed diet containing biologically treated rice husk (RH) or sugarcane bagasse (SCB). Thirty-six sheep, weighing an average initial body weight of 18 ± 1.8 kg were used. Two feeds (SCB and RH) and three biological treatments (Control, Trichoderma viride [Tv], and effective microbes [EM]) were used with a randomized complete block design (RCBD) in 2 × 3 factorial arrangements. Ram fed on RH containing diets had higher dry matter intake (DMI) (g/h/day), DMI (% of BW), DMI (g/kg BW0.75), average daily gain (ADG) (106 vs. 53 g/day), and feed conversion efficiency (FCE) (0.107 vs. 0.076) than SCB containing diets. Ram fed diets containing biologically treated roughages had significantly higher (p < .05) DMI (g/h/day), DMI (% of BW), DMI (g/kg BW0.75), ADG, and FCE. However, no significant differences were observed between sheep fed diets containing EM and Tv in DMI (g/h/day), DMI (% of BW), DMI (g/kg BW0.75), ADG, and FCE. This study also revealed that significantly (p < .05) higher carcass weight, dressing percentage (DP), rib eye muscle area, total non-carcass fat, and total edible offal components had been recorded for rams fed diets containing RH as roughage source related to rams fed diets containing SCB. While other parameters were unaffected by treatments, sheep fed diets containing biologically treated feed had a higher hot carcass weight plus DP. However, no significant (p > .05) difference was found between diets based on biologically treated roughage. Profitability analysis indicated that sheep fattening on a diet containing RH and by-products treated with Tv and EM showed greater profitability than untreated SCB. The authors had concluded that fattening sheep on diets containing RH results in higher feed intake, better body weight gain, more carcasses and higher profits, but optimum inclusion levels need further research, for either treated or untreated SCB.

Evaluation of coffee husks in pellet bedding, performance characteristics, footpad dermatitis scoring, and meat quality of broiler ducks

The study aimed to analyze the chemical composition of pellet bedding made of straw or coffee husks (10, 25, 50%) and the performance characteristics of broiler ducks and footpad dermatitis. During rearing, the properties of the bedding and utility features of ducks were analyzed, and the frequency of footpad dermatitis (FPD) in ducks was verified. There was a decrease in dry matter from the 28th day of rearing. The crude fiber, NDF, ADF, and nitrogen content decreased compared to fresh bedding, while phosphorus and potassium increased. The highest pH was found in the CH25 and CH50 groups in fresh bedding on day 42 and in CH50 on day 14. High adj. R2 was found due to rearing time and bedding material (0.817–0.985). The ducks’ growth rate in the CH25 group was higher at week 6 than in the other groups. In CH10 and CH25 groups, higher carcass weight was found than in group C. In group CH10, a higher weight of pectoral muscles and lower wing proportion was found than in C. In CH25, a higher remains weight was shown than in C and CH50. In CH50, lower water-holding capacity in the pectoral muscles was found than in the other groups. Considering the bedding (the content of nitrogen, phosphorus, and potassium), carcass features, and meat quality (water-holding capacity, intramuscular fat, and water content), it is possible to use 10, 25 or 50% of coffee husks in straw pellets in the rearing of broiler ducks. Due to the FPD, the moisture should be lowered.

Production of organic beef from dairy bull calves in Denmark - Effect of different production strategies on productivity, carbon footprint and biodiversity estimated by modelling

In Denmark, organic male calves from the dairy system are typically raised as steers leading to a high carbon footprint per kg meat produced, compared to other types of rearing. Therefore, there is a need to find mitigation options and develop future production systems with a lower climate impact. The aim of this study was to develop strategies for the rearing of organic bull calves considering the following factors: season of birth, feeding strategy, age at slaughter, and breed-type, where all strategies focus on achieving the lowest possible carbon footprint per kg carcass. A total of 10 strategies were compared for each of three breed types: Holstein, Charolais x Holstein, and Angus x Holstein. The carbon footprint was estimated using Life Cycle Assessment including all emissions until the animals leave the farm for slaughter and expressed per kg carcass taking into account different dressing percentages due to breed and age at slaughter.The carbon footprint per kg carcass including contribution from soil carbon changes was 18–32% lower for raising organic young bulls compared with that of organic steers. The strategy with a high feeding intensity and a slaughter age of 13 months had the lowest carbon footprint per kg carcass due to the lowest feed consumption per kg live weight gain (4.9 kg DM compared to 7.4 kg DM for the steer) and use of a high proportion of concentrated feed in the ration. In the strategy with slaughter age of 17 months, but the same high feeding intensity, carbon footprint per kg carcass increased around 6%. This was due to an increase in feed consumption and reduction in feed conversion due to the increasing age at slaughter. The strategy with a low feeding intensity and a high slaughter age (17 months) gave the highest carbon footprint per kg carcass amongst the rearing strategies compared for organically produced bulls, as a greater proportion of roughage in the ration increases enteric methane production from the digestion of the feed. The crossbred bulls compared to purebred dairy bulls had a lower carbon footprint (4–7%) due to higher dressing percentage, higher carcass weight (both types of crosses), and higher growth rates (Charolais crosses).

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by economically repositioning them. To develop alternative and sustainable commercial programs, the meat and milk production characteristics of Istrian donkey and Littoral Dinaric donkey breeds were investigated. The meat production characteristics were examined in mature males, whose carcasses were dissected, and meat composition was determined using NIT spectrophotometry and gas chromatography. Milk yield and milk composition were determined in jennies in second or subsequent lactations by measuring milk volume and using infrared spectrometry and gas chromatography. Compared to the Littoral Dinaric donkey, the Istrian donkey has a higher carcass weight and dressing percentage (p &lt; 0.001). The share of boneless meat in relation to live weight was 28.27% in the Istrian donkey and 26.18% in the Littoral Dinaric donkey. The absolute masses of primal cuts of meat in E, I, and II classes were significantly greater in Istrian donkeys than in Littoral Dinaric donkeys (p &lt; 0.01), although the differences in the proportions of primal cuts were not significant. The breed did not have a significant impact on the color, pH, or meat composition. A significant influence of breed on milk yield, lactose, protein, and the fat content of milk was observed (p &lt; 0.01). A significant influence of breed on the ratio of n-6/n-3 PUFA fatty acids in donkey milk was observed (p = 0.002). The values of the atherogenic and thrombogenic indexes were favorable, considering potential beneficial effects of donkey milk and meat on consumer health. The findings of this research suggest that local donkey breeds hold significant potential for meat and milk production, focusing on the uniqueness and quality of their products rather than the quantity of meat and milk they can produce.

Effects of calving season on the growth performance and carcass characteristics of Hanwoo steers

ABSTRACT This study was conducted to determine the effect of calving season on the growth performance, carcass characteristics, and economic efficacy of Hanwoo (Korean native) steers. Three hundred and forty-four Hanwoo calves were employed. The calves were divided into the following two groups: spring-born calves (end of February to April; n = 167) and autumn-born calves (end of August to October; n = 177). The average daily gain (ADG) of the 3–6 months, fattening period(12-30 months of age) and experimental period (birth-30 months of age) tended to be higher for spring-born calves than for autumn-born calves(p < 0.01). The body conformation traits almost part was higher spring-born calves than autumn-born calves(p < 0.05). Spring-born calves also had higher carcass weight and back fat thickness than autumn-born calves (p < 0.05) and net income. Thus, based on birth weight, growth performance, carcass weight, and farmers’ income, we recommend that calves should be produced in spring rather than autumn on seasonal breeding farms.

Effect of l-arginine and l-lysine supplementation in low-protein feeds on the growth of native chickens in the starter phase

Some feeds that are used as protein sources, such as fish meal and soybean meal, have a relatively high cost. Therefore, synthetic amino acids, such as arginine and lysine, can be used as alternative protein sources. This study determined the effect of L-arginine and L-lysine in low-protein feed on the growth of one- to six-week-old native chickens. A total of 250 one-week-old native chickens were divided into five treatments and five replications based on a completely randomized design. The treatments were T-2 (0.46% L-arginine + 0.42% L-lysine + 19% crude protein), T-1 (0.56% L-arginine + 0.51% L-lysine + 18% crude protein), T0 (0.66% L-arginine + 0.60% L-lysine + 17% crude protein), T+1 (0.76% L-arginine + 0.69% L-lysine + 16% crude protein), and T+2 (0.86% L-arginine + 0.78% L-lysine + 15% crude protein). The highest feed consumption occurred in the T0 and T+1 treatments (612.81±4.82 and 609.00±8.75 g/chick), and the T+1 group had the highest body weight and weight gain (296.08±1.09 kg/chick and 265.48±1.57 g/chick). The highest carcass weight and percentage at T+1 was 177.57±2.04 g/chick and 59.97±0.55%/chick, respectively. The best feed conversion was at T+1 (2.29±0.40). Statistical analysis showed that the treatment had a significant effect on feed consumption, body weight, weight gain, feed conversion, carcass weight, and carcass weight percentage (P&lt;0.05). The levels of 0.76% arginine + 0.69% lysine increased the feed consumption, weight gain, feed conversion, and carcass percentage of native chickens. The increase in L-arginine and L-lysine of 0.76 and 0.69% from 0.46 and 0.42%, respectively, suppressed the use of crude protein by 19.00% to 16.00% in the starter phase.

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

This experiment was conducted to determine the effects of mulberry leaves on performance, carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old Japanese quail chicks were randomly allocated to three experimental groups and fed a basal diet (control) and the basal diet plus 50 g/kg and 100 g/kg mulberry leaf meal (MLM) for 42 days. By the end of the study, performance parameters of quail fed the 100 g/kg MLM-supplemented diet were affected negatively. The highest carcass weight and carcass yield levels were exhibited in the control group. In terms of meat quality, the shear force of the breast meat of quail fed the diet with 100 g/kg supplemented MLM was higher than the other groups. The highest L* and hue angle values of breast meat were found in the 50 g/kg MLM group. Released water from the thigh meat in the control group was higher than in the experimental groups. The current study indicates that 50 g/kg MLM can be used easily in quail rations without any negative effects.