Highest Β-carotene Content Research Articles

The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality.

Microgreens are vegetable greens that are harvested early while they are still immature and have just developed cotyledons. One of the disadvantages and a challenge in production is that they exhibit a short shelf life and may be damaged easily. In seeking to prolong the shelf life, some pre- and postharvest interventions have been investigated. Here, kale and mustard microgreens were grown in a controlled-environment walk-in chamber at +21/17 °C, with ~65% relative air humidity, while maintaining the spectral composition of deep red 61%, blue 20%, white 15%, and far red 4% (150, 200, and 250 µmol m-2 s-1 photosynthetic photon flux density (PPFD)). Both microgreens seemed to exhibit specific and species-dependent responses. Higher PPFD during growth and storage in light conditions resulted in increased contents of TPC in both microgreens on D5. Additionally, 150 and 250 PPFD irradiation affected the α-tocopherol content by increasing it during postharvest storage in kale. On D0 150 for kale and 200 PPFD for mustard microgreens, β-carotene content increased. D5 for kale showed insignificant differences, while mustard responded with the highest β-carotene content, under 150 PPFD. Our findings suggest that both microgreens show beneficial outcomes when stored in light compared to dark and that mild photostress is a promising tool for nutritional value improvement and shelf-life prolongation.

Assessing the effect of provitamin a on maize field resistance to aflatoxin and fumonisin contamination

Vitamin A deficiency in sub-Saharan Africa is mainly being addressed through crop biofortification. Several high provitamin A (PVA) maize varieties have been released as part of these measures. However, these varieties are grown in areas where Aspergillus ear rot (AER) and Fusarium ear rot (FER) frequently occur, leading to contamination with mycotoxins, which in turn reduce the yield and grain quality. Chronic mycotoxin exposure leads to serious public health problems. Therefore, PVA maize varieties should be resistant to mycotoxin contamination. In a previous study, we generated 120 PVA hybrids by crossing 60 PVA inbreds and two testers with contrasting PVA content. Several inbreds resistant to aflatoxin were detected through laboratory-based kernel screening assays. In the current study, 21 PVA inbred lines with varying carotenoid content inoculated with toxigenic isolates of A. flavus and F. verticillioides were evaluated in field trials conducted at two locations in Nigeria for resistance to ear rots and mycotoxin production. Inbred lines resistant to AER, FER, aflatoxin and fumonisin contamination were identified. High PVA inbred lines were less susceptible to the ear rots, aflatoxin, and fumonisin than those with low PVA content. There were negative correlations between PVA content and each of AER (r = −0.28, P < 0.0001), FER (r = −0.37, P < 0.0001), aflatoxin (r = −0.15, P < 0.05), and fumonisin (r = −0.27, P < 0.0001). Three promising inbred lines were resistant to both aflatoxin and fumonisin. Moreover, the inbred TZI1715 combined resistance to AER, FER, aflatoxin, and fumonisin with desirable general combining ability for high β-carotene and total PVA content. These results suggest that the PVA biofortified maize developed to address vitamin A deficiency can also contribute to reduced exposure to aflatoxin and fumonisin.

Quality evaluation of “Gấc” arils and peels according to the maturity and ripeness stages

Two parts (arils and peel) of “Gấc” fruit (Momordica cochinchinensis Spreng) were analyzed for their physicochemical properties from the stage when the fruit reached maturity to the next ripening stages. Understanding these characteristics can help identify maturity indicators and use them most effectively. Research results show that “Gấc” fruit reaches maturity at the 7th week (A1) after fruit set (WAFS). At this time, the diameter and weight of the fruit no longer increase. Subsequent changes represent a gradual color change from completely blue (A1) to completely red (A5) and dark red (A6), through three intermediate stages (from A2 to A4). “Gấc” peel synthesizes the highest lycopene content (131.72 µg/g) at stage A5 (11 WAFS) and the highest β-carotene content at both stages A4 and A5 (10 and 11 WAFS) compared to fruit at stage A1 (7 WAFS). Meanwhile, lycopene and β-carotene in arils reached the highest concentrations (1672.04±9.1 μg/g and 582.45±3.4 μg/g, respectively) at stage A5 (11 WAFS). The total polyphenol content (TPC) in “Gấc” fruit arils/peel and total chlorophyll in “Gấc” fruit peel gradually decrease through the ripening stages, the highest value was achieved when the fruit was mature (A1) and the lowest value in fully ripened fruit (A5). Although showing a decrease, “Gấc” fruit still maintained TPC content in arils and peels of 89% and 73%, respectively (stages A4 and A5). The antioxidant activity of both “Gấc” fruit arils and peel also showed similar activity. In addition, “Gấc” arils also contain the highest vitamin C content in the fully ripe fruit stage compared to other stages. Thus, harvesting “Gấc” fruit at stages A4 and A5 will have beneficial ingredients (lycopene, β-carotene, total polyphenol content and vitamin C) that are good for human health.

Hydrocarbon-generating potential of the Middle Permian Lucaogou source rock in the eastern Junggar Basin, China

The Middle Permian Lucaogou Formation is the most significant source rock in the eastern Junggar Basin. Previous studies have confirmed its excellent hydrocarbon-generating potential in the Jimsar Sag. However, its potential in other areas of the eastern Junggar Basin remains uncertain. Based on total organic carbon and pyrolysis, organic petrology, hydrocarbon simulation experiments, basin simulation, and combined well-seismic coupling interpretation, this study systematically compares the hydrocarbon-generating potential of the Lucaogou source rock in the Jimsar Sag with other areas of the eastern Junggar Basin. It discusses the sedimentary environment of high-quality source rocks and depicts the distribution of practical source kitchens. The Lucaogou source rocks in the eastern Junggar Basin are oil-prone, dominated by type I–II kerogen, and generally classified as good to excellent source rocks. Nowadays, the area of the Lucaogou source rocks that have entered the main oil-generating window is approximately 11 × 103 km2. Except for the bulge area, the Lucaogou source rocks in the eastern Junggar Basin successively entered the hydrocarbon-generating threshold during the Jurassic and the main oil-generating window in the Cretaceous. The Lucaogou source rocks in the Jimsar Sag and other parts of the eastern Junggar Basin share similar biomarker fingerprints, characterized by relatively low ratios of Pr/Ph, Pr/n-C17, Tm/C30 hopane, C19/C20 tricyclic terpene, and C24 tetracyclic terpene/C26 tricyclic terpene, and high β-carotene content, gammacerane index, and Ts/Tm ratios. These characteristics reflect deposition in a strongly reducing brackish lacustrine environment with parental sources dominated by lower organisms such as algae and bacteria. Generally, the Lucaogou source rocks in the eastern Junggar Basin have an oil-generating intensity of more than 3 × 106 t/km2. Several oil-generating centers with an intensity of more than 5 × 106 t/km2 have developed in the front of the Bogda Mountain, Jimsar Sag, Dongdaohaizi Sag, Wucaiwan Sag, and Shazhang Fault Zone, covering a total area of approximately 12,500 km2. These characteristics of the Lucaogou source rocks promise favorable potential for forming large and medium oil fields. The results further consolidated the oil and gas resources in the eastern Junggar Basin and provided valuable references for exploring future oil and gas fields.

Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence

Cassava (Manihot esculenta Crantz) produces edible roots, a major carbohydrate source feeding more than 800 million people in Africa, Latin America, Oceania and Asia. Post-harvest physiological deterioration (PPD) renders harvested cassava roots unpalatable and unmarketable. Decades of research on PPD have elucidated several genetic, enzymatic and metabolic processes involved. Breeding populations were established to enable verification of robust biomarkers for PPD resistance. For comparison, these PPD populations have been cultivated concurrently with diversity population for carotenoid (β-carotene) content. Results highlighted a significant variation of the chemotypes due to environmental factors. Less than 3% of the detected molecular features showed consistent trends between the two harvest years and were putatively identified as phenylpropanoid derived compounds (e.g. caffeoyl rutinoside). The data corroborated that ∼20 μg β-carotene/g DW can reduced the PPD response of the cassava roots to a score of ∼1. Correlation analysis showed a significant correlation of β-carotene content at harvest to PPD response (R2 -0.55). However, the decrease of β-carotene over storage was not significantly correlated to initial content or PPD response. Volatile analysis observed changes of apocarotenoids derived from β-carotene, lipid oxidation products (alkanes, alcohols and carbonyls and esters) and terpenes. The majority of these volatiles (>90%) showed no significant correlation to β-carotene or PPD. Observed data indicated an increase (∼2-fold) of alkanes in varieties with β-carotene >10 μg/g DW and a decrease (∼60%) in varieties with less β-carotene. Fatty acid methyl esters with a chain length > C9 were detected solely after storage and show lower levels in varieties with higher β-carotene content. In combination with correlation values to PPD (R2 ∼0.3; P-value >0.05), the data indicated a more efficient ROS quenching mechanism in PPD resistant varieties.

Enhancement of skin localization of β-carotene from red fruit (Pandanus conoideus Lam.) using solid dispersion-thermoresponsive gel delivered via polymeric solid microneedles

Red fruit (Pandanus conoideus Lam.) boasts high β-carotene (BC) content, often consumed orally. However, absorption issues and low bioavailability due to food matrix interaction have led to transdermal delivery exploration. Nevertheless, BC has a short skin retention time. To address these limitations, this study formulates a β-carotene solid dispersion (SD-BC) loaded thermoresponsive gel combined with polymeric solid microneedles (PSM) to enhance in vivo skin bioavailability. Characterization of SD-BC includes saturation solubility, X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and in vitro release. Characterization of SD-BC thermoresponsive gel includes gelation temperature, viscosity, rheological behaviour, pH, bio-adhesiveness, spreadability, and extrudability. PSM’s mechanical properties and insertion capability were assessed. Ex vivo and in vivo dermato-pharmacokinetic studies, drug content, hemolysis, and skin irritation assessments were conducted to evaluate overall performance. Results confirm amorphous SD-BC formation, enhancing solubility. Both SD-BC thermoresponsive gel and PSM exhibit favourable characteristics, including rheological properties and mechanical strength. In vitro release studies showed a seven-fold increase in BC release compared to plain hydrogel. SD-BC thermoresponsive gel combined with PSM achieves superior ex vivo permeation (Cmax = 305.43 ± 32.07 µg.mL−1) and enhances in vivo dermato-pharmacokinetic parameters by 200–400 %. Drug content, hemolysis, and skin irritation studies confirmed its safety and non-toxicity.

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction.

This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits-red, yellow, green, and white-by employing a green method based on ethanolic ultrasound-assisted extraction. This study examined the extraction yield, physico-chemical-quality attributes, chromatographic profiles (GC), color measurements, total carotenoid content, differential thermogravimetry (TG/DTA), and infrared spectroscopy (FTIR). The obtained lipid extracts displayed a high quality, considering the physico-chemical parameters of the Codex Alimentarius, and a fatty acids profile characterized by unsaturated fatty acids, notably omegas (ω-3, ω-6, and ω-9). The indices of atherogenicity (A.I.), thrombogenicity (I.T.), and hypocholesterolemic and hypercholesterolemic ratios revealed superior outcomes for the red peach palm lipid extract (approximately 0.35, 0.52, and 2.75, respectively), along with higher levels of β-carotene (748.36 µg of β-carotene per 100 g-1 of lipid extract) compared to the yellow, green, and white counterparts. Consequently, this research successfully demonstrates the efficacy of using a green extraction method in preserving the lipid's quality, which can display cardiovascular functionality and thermal stability. These findings underscore the considerable potential of peach palm lipid extract as a valuable raw material for diverse industrial applications across various sectors. The results support its utilization in the production of functional food products and nutraceuticals due to its favorable fatty acid composition, potent antioxidant properties exhibited by its high β-carotene content, and notable cardiovascular functionality indices.

Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina

Dunaliella salina, a microalga that thrives under high-saline conditions, is notable for its high β-carotene content and the absence of a polysaccharide cell wall. These unique characteristics render it a prime candidate as a cellular platform for astaxanthin production. In this study, our initial tests in an E. coli revealed that β-ring-4-dehydrogenase (CBFD) and 4-hydroxy-β-ring-4-dehydrogenase (HBFD) genes from Adonis aestivalis outperformed β-carotene hydroxylase (BCH) and β-carotene ketolase (BKT) from Haematococcus pluvialis counterparts by two-fold in terms of astaxanthin biosynthesis efficiency. Subsequently, we utilized electroporation to integrate either the BKT gene or the CBFD and HBFD genes into the genome of D. salina. In comparison to wild-type D. salina, strains transformed with BKT or CBFD and HBFD exhibited inhibited growth, underwent color changes to shades of red and yellow, and saw a nearly 50% decline in cell density. HPLC analysis confirmed astaxanthin synthesis in engineered D. salina strains, with CBFD + HBFD-D. salina yielding 134.88 ± 9.12 μg/g of dry cell weight (DCW), significantly higher than BKT-D. salina (83.58 ± 2.40 μg/g). This represents the largest amount of astaxanthin extracted from transgenic D. salina, as reported to date. These findings have significant implications, opening up new avenues for the development of specialized D. salina-based microcell factories for efficient astaxanthin production.

Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and marketing, makes it necessary to return to the origins in search of the nutritional and organoleptic quality lost in traditional varieties. In this study, the agronomic, physical, organoleptic, and nutritional characteristics of eighteen F1 hybrids, obtained by crossing fourteen traditional varieties, previously selected for their quality, were studied in order to select genotypes of superior quality that could be candidates for new varieties. All the parameters studied were strongly influenced by genotype, with a wide range between varieties. Most of the experimental hybrids showed higher quality scores than the commercial hybrids used as controls, due to the extensive selection process carried out on the parents in previous work. Principal component analysis revealed the characteristics of each hybrid that distinguished it from the others. Some hybrids (H1, H2, and H4) stood out for their high concentration of active compounds, others (H14, H13, H8, H15, H7, and H9) for their agronomic performance and high β-carotene content, and H3 was the only one to contain chlorophyll in its ripe fruits. Finally, the evaluation index allowed the selection of five hybrids with interesting characteristics, combining good yield performance and high quality. The results of this work have allowed for the selection of a group of hybrids with high organoleptic and nutritional quality which will be used as parents in a breeding programme, in which their characteristics will be fixed and their resilience will be increased through the introduction of virus resistance.

DEVELOPMENT OF NEW TYPES OF TEA DRINKS WITH TARGETED PREVENTIVE PROPERTIES

Recently, interest in the production of tea and tea drinks has increased due to its nutritional and medicinal properties. The composition of tea is complex and is still not fully understood. Therefore, the development of new technology of tea and functional tea drinks opens a unique opportunity for domestic manufacturer to produce competitive products.In this study the technology of three types of tea drinks based on raw components of fruits, berries and medicinal plants «Antioxidant», «Immunostimulating», «Cardiovascular» with targeted preventive properties was developed, where the physicochemical, mineral composition and organoleptic parameters were studied.The results of the analysis showed that the highest concentrations of vitamin C (mg/100 g) were found in sea buckthorn fruits (215.7±18.4), black currant fruits (196.5±14.3), melissa leaves (100.1±9.9), lemon peel (90.5±8.4) and Goji berries (49.5±3.8). High β-carotene content (mg/100 g) was observed in Goji berries, lemon balm leaves and sea buckthorn fruits – 91.3±7.6; 47.2±3.6 and 33.7±2.9 mg/100 g, respectively. In addition, fruits, berries and medicinal plants selected as raw components had high levels of flavonoids, xanthophylls, tocopherols, phenolic compounds and other biologically active substances. Cranberry berries (44.8±3.2), Goji berries (31.0±2.6), black tea leaves (25.4±1.9), black currant fruits (21.6±1.2) and peppermint leaves (15.2±1.1) had high levels of total antioxidants (mg/100 g) due to the increased content of catechins, anthocyanins, carotenoids, vitamin C, tannin and bioflavonoids, contributing to the reduction of oxidative stress and protecting cells from the destructive effects of free radicals. Prophylactic tea blends have been studied and shown to have high taste, fine exquisite aroma and actively stimulating and therapeutic properties, according to the created formulations, taking into account antioxidant immunostimulating activity.

High β-carotene accumulation in transgenic eggplant fruits grown under artificial light.

Eggplant (Solanum melongena L.) fruits are known to contain few carotenoids such as β-carotene, which are abundant in congener tomato fruits. In a previous study, we introduced a fruit-specific EEF48 gene promoter-driven crtB gene encoding phytoene synthase (PSY) of Erwinia uredovora into eggplant 'Senryo No. 2'. The transgenic plants grown in a greenhouse set fruits that accumulated β-carotene (∼1.67 µg g-1FW) in the T0 and T1 generations. In the present study, we grew T1 and T2 generations of the transgenic eggplant plants in artificial climate chambers to investigate their fruit set and β-carotene accumulation. No clear difference in β-carotene accumulation was observed in the fruit of transgenic plants grown under either HID (high-intensity discharge) or LED (light-emitting diode) light, or between T1 and T2 generations. The β-carotene accumulation (8.83 µg g-1FW on average) was approximately 5 times higher than the previous results obtained from greenhouse-grown plants. However, the fruit weight and size of the T-DNA (+) plants were significantly smaller than that of their null-segregant T-DNA (-) plants derived from the same line, suggesting that β-carotene accumulation may inhibit fruit development. Considering that a part of plants grown under LED irradiation failed to set fruits or set smaller fruits than those grown under HID irradiation, the light condition in the LED chamber may not be sufficient to promote fruit development. The present results are expected to provide valuable information for the selection of transgenic eggplants with high β-carotene content in fruit under artificial lighting.

Development of a Gene-Based Marker Set for Orange-Colored Watermelon Flesh with a High β-Carotene Content.

The fruit flesh of watermelons differs depending on the distinct carotenoid composition. Orange-colored flesh relates to the accumulation of β-carotene, which is beneficial to human health. Canary-yellow-fleshed OTO-DAH and orange-β-fleshed (orange-fleshed with high β-carotene) NB-DAH near-isogenic lines (NILs) were used to determine the genetic mechanism attributed to orange watermelon flesh. For genetic mapping, an F2 population was developed by crossing the two NILs. The segregation ratio of flesh color in the F2 population indicated that the orange-β flesh of the NB-DAH NIL was controlled by a single incompletely dominant gene. Through a comparative analysis of the whole-genome sequences of the parent lines and NILs, a major introgression region unique to the NB-DAH NIL was detected on Chr. 1; this was considered a candidate region for harboring genes that distinguish orange from canary-yellow and red flesh. Among the 13 genes involved in the carotenoid metabolic pathway in watermelons, only ClPSY1 (ClCG01G008470), which encodes phytoene synthase 1, was located within the introgression region. The genotyping of F2 plants using a cleaved amplified polymorphic sequence marker developed from a non-synonymous SNP in ClPSY1 revealed its relationship with orange-β flesh. The insights gained in this study can be applied to marker-assisted breeding for this desirable trait.

Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of &lt;i&gt;Arthrospira platensis&lt;/i&gt;

Biotechnological research is currently focused on obtaining preparations based on natural pigments due to their properties and positive impact on human and animal health. Thus, this study aimed to evaluate the biochemical composition and antioxidant activity of the preparation based on pigments obtained from the remaining biomass of Arthrospira platensis. The obtained results established that the preparation is characterized by a high content of β-carotene, lutein, chlorophyll pigments, and sulfated polysaccharides. Due to its composition, the preparation also possesses high antioxidant activity and the catalase and superoxide dismutase enzymes. These findings highlight the high biological value of the new preparation and the enormous potential for implementation in medicine, the animal husbandry sector, and the food and cosmetic industry.

The Carotenoid Contents (Fucoxanthin and β-Carotene), Total Phenolic Content, and Antioxidant Activity of Ethanolic Extracts from Selected Indonesian Seaweeds

Carotenoids have been shown to have antioxidant activity. The purpose of this study was to analyze the content of carotenoids (fucoxanthin and β-carotene), then to analyze the total phenolic content (TPC), and to test the antioxidant activity of the ethanolic extract from selected Indonesian seaweeds using the 2,2-Diphenyl-1-picrylhydrazyl radical (DPPH) method. The seaweeds used in this study were Padina sp., Sargassum sp., Turbinaria sp., Actinotricia sp., Halimenia sp., Rhodopeltis sp., and Ulva sp. There are several stages of the method, namely extraction by maceration with ethanol p.a. Then, carotenoid analysis was carried out by Thin Layer Chromatography and carotenoid content was carried out by High-Performance Liquid Chromatography. After that TPC analysis was performed using the Folin-Ciocalteu method, and antioxidant activity was analyzed using the DPPH method. The results showed that the highest fucoxanthin content was found in the ethanolic extract of Padina sp. brown seaweed at 133.31 ppm, and the highest β-carotene content was found in the ethanolic extract of red seaweed Actinotricia sp. at 3.60 ppm. The highest TPC was found in the ethanolic extract of Padina sp. of 20.08 g GAE/g. In general, the ethanolic extracts of the seven seaweeds analyzed produced weak antioxidant activity when compared to the ascorbic acid control.

Antioxidant Activity of Silver Nanoparticles Prepared from Capsicum Annuum (Bell Pepper) Extract

Vegetables have reported to contain high content of wide verity of important phytochemicals that can be used in medical approach. Bell pepper are one of the most important vegetables that can be used as spice in foods, as well as it has a diversity of the phytochemical compounds. Carotenoids, vitamin A, vitamin C, polyphenolic compounds and other metabolites were found in bell peppers of all colors. Red pepper is characterized by its high content of β-carotene. Our goal was to prepare an aqueous red pepper extract solution and use it to synthesize Ag NPs, then examine the antioxidant activity of the extract and the nanoparticle solutions. Ag NPs were prepared at room temperature by utilizing the aqueous red pepper extract solution as well as characterized by using UV-Vis spectrophotometry and field emission scanning electron microscope. The characterization result has shown the presence of Ag NPs in particle average of approximately 58 nm. The antioxidant activity was determined by using a DPPH assay, where ascorbic acid has shown IC50 of 23.71 μg/mL which was lower than Ag NPs (IC50 = 43.72 μg/mL). The best antioxidant behavior was obtained from the red pepper extract solution (IC50 = 17.26 μg/mL). This may attributed to the high content of phytochemicals in the extract solution. Importantly, the use of red pepper extract solution in preparing AgNPs have shown to improve their antioxidant activity, which is considered as good additive to the medical features of Ag NPs.

Total Phenolic Content and Antioxidant Capacity of &amp;lt;i&amp;gt;Dunaliella salina &amp;lt;/i&amp;gt;Were Cultivated Under Stress Conditions on Salt Field Media

<i>Dunaliella salina</i> (<i>D. salina</i>) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of <i>D. salina</i> CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.

Effects of Light on the Growth and β-carotene Accumulation in the Green Algae Dunaliella salina

The marine microalgae Dunaliella salina holds significant economic value due to its rich content of β-carotene, a natural pigment with high antioxidant capacity, immune-stimulating properties, and a crucial role in antioxidant reactions with vitamins C and E. This study evaluated the effects of light factors on the growth and biosynthesis of β-carotene in the Dunaliella salina strain isolated from coastal waters in Central Vietnam. The microalgae strain was cultured in the static f/2 medium at 25°C, under different light spectra (blue, red, and white) and light intensities (13.5, 27.0, and 40.5 µmol photon/m2/s), with a similar light/dark cycle of 16/8. The results indicated that the microalgae strain showed the highest growth rate and production yield of β-carotene under the red LED light, whereas the highest β-carotene accumulation in each microalgal cell was obtained under the blue LED light. Regarding light intensity, the best growth and β-carotene production yield was observed under the highest experimental light intensity of 40.5 µmol photon/m2/s, but the highest β-carotene content per algal cell was reached under the lowest intensity (13.5 µmol photon/m2/s). These findings provide important scientific data for further research to identify the optimal conditions for increasing biomass and stimulating the accumulation of valuable secondary compounds of the microalgae Dunaliella salina in Vietnam.

Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium)

In present study, different varieties of chrysanthemum (Chrysanthemum × morifolium Ramat) were screened for total carotenoids, phenolic content and antioxidant activities. Among the genotypes studied, variety Jubilee (32.82 mg/100g) exhibited high total carotenoids followed by varieties Haldighati (26.71 mg/100 g), Little Orange (22.25 mg/100g), Liliput (20.77 mg/100g) and Star Yellow (19.21 mg/100g). Variety Jubilee also showed highest antioxidant activities of carotenoids {CUPRAC-Cupric reducing antioxidant capacity (149.44 μmol trolox/g), FRAP- Ferrous reducing power (40.09 %), DPPH radical scavenging activity (11.24%)}. The total phenolic content varied from 1.26 mg GAE/g (Ram Lal Dada) to 31.14 mg GAE/g (Jubilee) on fresh weight basis. Further, five promising varieties having high carotenoids, were quantified for lutein and β-carotene using High Performance Liquid Chromatography (HPLC). Highest lutein content was found in variety Jubilee (19.90 μg/g) followed by varieties Haldighati (8.67 μg /g), Liliput (4.77 μg /g), Star Yellow (3.93 μg /g) and Little Orange (3.69 μg/g). Highest β-carotene content was found in Little Orange (5.51μg/g) followed by the varieties Haldighati (2.04 μg /g), Jubilee (1.77 μg /g), Liliput (0.54 μg /g) and Star Yellow (0.50 μg/g). A high correlation between carotenoids, total phenolic and antioxidant activities was observed. Variety Sadwin Yellow showed highest total carotenoid (0.48 mg/g) in leaves, whereas chlorophyll a and total chlorophyll was highest in variety Punjab Anmol (1.32 mg/g, 1.56 mg/g) and high chlorophyll b in variety Pusa Aditya (0.28 mg/g).

Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour

Biscuits prepared using composite flour (CF) blends made from multigrain flour (MGF) and sweet potato flour (SPF) were compared with biscuits prepared using wheat flour (WF; control). Three proportions of MGF:SPF were used to prepare CF biscuits: T1 (80:10), T2 (75:15), and T3 (70:20), while 100% WF biscuits served as control. MGF enriched the biscuits with antioxidants, dietary fibre, and protein. The addition of SPF produced softer biscuits. When 5% each of pumpkin flour (PF) and extruded soy chunk flour (ESF) were added to CF biscuits, it helped in improving their colour, texture, and taste scores. The physicochemical, antioxidant, textural, and sensory analyses were performed on both CF and control biscuits, and results showed a significant difference in nutritional contents between them. Substitution of wheat flour with MGF in experimental biscuits led to a significant increase in protein contents of T1 and T2 samples. Fibre and ash contents were the highest for T3 sample at 1.52 and 1.71%, respectively. T3 sample was also found to have higher levels of antioxidant activity (22%) and total phenolic content (234 mg GAE/100 g). The CF biscuits had a higher β-carotene content (390 to 823 µg/100 g). CF biscuits were darker in colour and less hard. T3 sample gave a sensory performance comparable to that of the control. Therefore, the present work suggested that composite multigrain flour with sweet potato flour can be used to produce biscuits with superior nutritional, antioxidant, and sensory qualities as compared to ordinary wheat biscuits.

Engineering the β-Carotene Metabolic Pathway of Microalgae Dunaliella To Confirm Its Carotenoid Synthesis Pattern in Comparison To Bacteria and Plants.

Dunaliella salina is the most salt-tolerant eukaryote and has the highest β-carotene content, but its carotenoid synthesis pathway is still unclear, especially the synthesis of lycopene, the upstream product of β-carotene. In this study, DsGGPS, DsPSY, DsPDS, DsZISO, DsZDS, DsCRTISO, and DsLYCB genes were cloned from D. salina and expressed in Escherichia coli. A series of carotenoid engineering E. coli strains from phytoene to β-carotene were obtained. ZISO was first identified from Chlorophyta, while CRTISO was first isolated from algae. It was found that DsZISO and DsCRTISO were essential for isomerization of carotenoids in photosynthetic organisms and could not be replaced by photoisomerization, unlike some plants. DsZDS was found to have weak beta cyclization abilities, and DsLYCB was able to catalyze 7,7',9,9'-tetra-cis-lycopene to generate 7,7',9,9'-tetra-cis-β-carotene, which had not been reported before. A new carotenoid 7,7',9,9'-tetra-cis-β-carotene, the beta cyclization product of prolycopene, was discovered. Compared with the bacterial-derived carotenoid synthesis pathway, there is higher specificity and greater efficiency of the carotenoid synthesis pathway in algae. This research experimentally confirmed that the conversion of phytoene to lycopene in D. salina was similar to that of plants and different from bacteria and provided a new possibility for the metabolic engineering of β-carotene. IMPORTANCE The synthesis mode of all trans-lycopene in bacteria and plants is clear, but there are still doubts in microalgae. Dunaliella is the organism with the highest β-carotene content, and plant-type and bacterial-type enzyme genes have been found in its carotenoid metabolism pathway. In this study, the entire plant-type enzyme gene was completely cloned into Escherichia coli, and high-efficiency expression was obtained, which proved that carotenoid synthesis of algae is similar to that of plants. In bacteria, CRT can directly catalyze 4-step continuous dehydrogenation to produce all trans-lycopene. In plants, four enzymes (PDS, ZISO, ZDS, and CRTISO) are involved in this process. Although a carotenoid synthetase similar to that of bacteria has been found in algae, it does not play a major role. This research reveals the evolutionary relationship of carotenoid metabolism in bacteria, algae, and plants and is of methodologically innovative significance for molecular evolution research.