High-value Specialty Crops Research Articles

Phytochemical and biological investigations on Centranthus kellereri (Stoj., Stef. & T. Georgiev) Stoj. & Stef. and C. ruber (L.) DC. and their potential as new medicinal and ornamental plants.

Centranthus kellereri is a Bulgarian endemic plant species, found only in two locations in the world: The Balkans Mountains (Stara Planina), above the town of Vratsa, and The Pirin Mountains, above the town of Bansko, Bulgaria. Being endemic and endangered species precluded any significant research on it. The hypothesis of this study was that the populations of C. kellereri may represent genetically, phytochemically, and morphologically distinct forms and these will differentiate from C. ruber. Furthermore, C. kellereri possibly imperfect embryology may preclude its more widespread distribution under natural conditions. This study revealed the phytochemical profile, antioxidant activity, embryology, surface microstructural morphological traits, and genetic differences between the C. kellereri plants from the only two natural populations and compares them to the ones of the related and better-known plant C. ruber. The essential oil (EO) content in aboveground plant parts and in roots was generally low and the EO composition varied significantly as a function of plant part, year of sampling, location, and species. Methylvaleric acid was a major EO constituent in the C. kellereri EO, ranging between 60.2% and 71.7% of the total EO. The EO included monoterpenes, sequiterpenes, long-chain alkanes and fatty acids. Phytochemical analyses of plant tissue revealed the occurrence of 32 compounds that were tentatively identified as 6 simple phenolics, 18 flavonoids, 1 quinone, 1 lipid, 1 alkaloid, 2 diterpenes, and 3 triterpenes. There were differences in detected compounds between the C. kellereri plants at the two locations and between the roots and shoots in both species. The total phenols and flavonoids varied between the two species but were also dissimilar between the plants from the two populations of C. kelleri. Free radical scavenging activity, measured with ABTS and DPPH in aqueous and methanol extracts, had similar values; however, overall, C. kellereri from Vratsa showed the highest antioxidant activity while C. ruber had the lowest activity. Genetic analyses showed a clear differentiation between C. kellereri and C. ruber, and between the two populations of C. kellereri. Embryological studies revealed the peculiarities of the male and female generative spheres of the two species that were defined as being sexually reproducing. The pollen had high viability; however, the low viability of seeds demonstrated possible high sensitivity of C. kellereri to the environmental conditions, perhaps the main factor modifying and restricting the population sizes. The SEM analyses exposed differences in surface microstructural traits between the species (C. kellereri and C. ruber) but also between the two populations of C. kellereri. The observed dissimilarities in genetic makeup, micromorphological characteristics, and phytochemical composition strongly indicate that the two populations can be classified as distinct subspecies or varieties of C. kellereri; var. pirinensis and var. balkanensis. Further research is needed to introduce C. kellereri into culture and develop it as a high-value specialty crop or ornamental in order to conserve C. kellereri natural populations. C. kellereri may be utilized as a source for phytochemicals of interest and as an ornamental plant like C. ruber; however, it may have a greater environmental plasticity and adaptation as evidenced by its current locations.

Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons.

Three primary factors that impact plant growth and development are light quantity, quality, and duration. Commercial growers can manipulate these parameters using light-emitting diodes (LEDs) to optimize biomass yield and plant quality. There is significant potential to synergize supplemental lighting (SL) parameters with seasonal variation of ambient sunlight to optimize crop light use efficiency (LUE), which could increase biomass while reducing SL electricity costs. To determine the best lighting characteristics and durations for different crops, particularly for enhancing the yield and nutritional quality of high-value specialty crops produced in greenhouses during the winter, a thorough efficacy comparison of progressive incremental daily light integrals (DLIs) using LED and high-pressure sodium (HPS) sources is required. The purpose of this study was to compare the effects of differential application timing and DLIs of supplemental blue (B)/red (R) narrowband wavelengths from LED lighting systems and HPS lamps on greenhouse hydroponic basil (Ocimum basilicum var. 'Genovese') production. We assessed edible biomass, nutrient bioaccumulation, and LUE. Nine light treatments included: one non-supplemented natural light (NL) control, two end-of-day (EOD) HPS treatments applied for 6h and 12h, five EOD 20B/80R LED treatments applied for 3h, 6h, 9h, 12h, 18h, and one continuous LED treatment (24h). Each SL treatment provided 100 µmol·m-2·s-1. The DLI of the NL control averaged 9.9mol·m-2·d-1 during the growth period (ranging from 4 to 20mol·m-2·d-1). SL treatments and growing seasons significantly impacted biomass and nutrient bioaccumulation; some SL treatments had lower yields than the non-supplemented NL control. January growing season produced the lowest fresh mass (FM) and dry mass (DM) values compared to November, which had the highest. Mineral analyses revealed that both growing seasons and lighting types impacted macro and micronutrient accumulation. Additionally, the efficiency of each treatment in converting electrical energy into biomass varied greatly. EOD supplements using LED and HPS lighting systems both have merits for efficiently optimizing yield and nutrient accumulation in basil; however, biomass and nutrient tissue concentrations highly depend on seasonal variation in ambient sunlight in conjunction with a supplement's spectral quality, DLI, and application schedule.

Climate change impacts on insect pests for high value specialty crops in California

California is a global leader in production and supply of walnuts and almonds, and the state is the largest producer of peaches in the U.S. These crops have an important contribution to the California's agricultural economy. Damages to these crops from lepidopteran pests, mainly from Codling moth (Cydia pomonella) (family: Tortricidae), Peach twig borer (Anarsia lineatella) (family: Gelechiidae) and Oriental fruit moth (Grapholita molesta) (family: Tortricidae), are still high, despite the improvement in pest management activities. Given that temperature increase can directly impact the rate of growth and development of these pests, it is important to understand to what extent dynamics of these pests will change in future in California. The objective of this study was to quantify changes in the biofix, lifecycle length, and number of generations for these pests for the entire Central Valley of California. Using a well-established growing-degree days (GDD) model calibrated and validated using observations from orchards of California, and climate change projections from the Coupled Model Intercomparison Project phases 5 and 6 (CMIP5 and CMIP6) General Circulation Models, we found that biofix dates of these pests are expected to shift earlier by up to 28 days, and length of generations is expected to be shortened by up to 19 days, and up to 1.4 extra generations of these pests can be added by the end of the century depending on the scenario. Results from this work would enable industries to prioritize development of practices that are more effective in the long run, such as developing better cultural and biological pest solutions and insect tolerant varieties. Growers and researchers can take proactive actions to minimize future risks associated with these damaging pests. This work can be scalable to other pests and regions to understand regional dynamics of damaging agricultural pests under climate change.

Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown 'Italian Large Leaf' basil.

The spectral quality of supplemental greenhouse lighting can directly influence aroma volatiles and secondary metabolic resource allocation (i.e., specific compounds and classes of compounds). Research is needed to determine species-specific secondary metabolic responses to supplemental lighting (SL) sources with an emphasis on variations in spectral quality. The primary objective of this experiment was to determine the impact of supplemental narrowband blue (B) and red (R) LED lighting ratios and discrete wavelengths on flavor volatiles in hydroponic basil (Ocimum basilicum var. Italian Large Leaf). A natural light (NL) control and different broadband lighting sources were also evaluated to establish the impact of adding discrete and broadband supplements to the ambient solar spectrum. Each SL treatment provided 8.64 mol.m-2.d-1 (100 µmol.m-2.s-1, 24 h.d-1) photon flux. The daily light integral (DLI) of the NL control averaged 11.75 mol.m-2.d-1 during the growth period (ranging from 4 to 20 mol.m-2.d-1). Basil plants were harvested 45 d after seeding. Using GC-MS, we explored, identified, and quantified several important volatile organic compounds (VOCs) with known influence on sensory perception and/or plant physiological processes of sweet basil. We found that the spectral quality from SL sources, in addition to changes in the spectra and DLI of ambient sunlight across growing seasons, directly influence basil aroma volatile concentrations. Further, we found that specific ratios of narrowband B/R wavelengths, combinations of discrete narrowband wavelengths, and broadband wavelengths directly and differentially influence the overall aroma profile as well as specific compounds. Based on the results of this study, we recommend supplemental 450 and 660 nm (± 20 nm) wavelengths at a ratio of approximately 10B/90R at 100-200 µmol.m-2.s-1, 12-24 h.d-1 for sweet basil grown under standard greenhouse conditions, with direct consideration of the natural solar spectrum and DLI provided for any given location and growing season. This experiment demonstrates the ability to use discrete narrowband wavelengths to augment the natural solar spectrum to provide an optimal light environment across variable growing seasons. Future experiments should investigate SL spectral quality for the optimization of sensory compounds in other high-value specialty crops.

Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

Appearance properties of vegetables can affect consumers' acceptance toward them as well as purchase intent. Hence, appearance is highly associated with quality of edamame (Glycine max (L.) Merr.), a protein-rich vegetable that is experiencing increased sales in the USA. Edamame is a high-value specialty crop and its production has been promoted in Virginia and other states in the USA where the tobacco production has decreased in the last decade. To support current efforts to develop the edamame industry in the USA, consumer and color data of 10 edamame genotypes grown in Virginia were analyzed in this follow-up study to understand the role of overall appearance and color characteristics in consumers' acceptability of edamame beans. In two consecutive years, untrained adult volunteers used 9-point hedonic scales (1 = “dislike extremely”, 9 = “like extremely”) to evaluate appearance and overall liking of edamame samples (cooked and shelled edamame beans) and our researchers measured the reflective color of the samples with a chroma meter. In the first year, sensory panelists also completed a choice-based conjoint analysis to determine their willingness-to-pay (WTP) for dark vs. light green edamame beans in a salad. Edamame genotypes were significantly different in appearance and overall liking (p < 0.05) and the genotype R14-16195 was the most liked overall. Hedonic scores and color were significantly affected by “year” (p < 0.05), so intentional changes between years (e.g., sample preparation) should be avoided in future studies. Consumers showed higher WTP for dark green edamame beans. Additionally, green intensity (color index) and a* color coordinate were correlated to appearance liking scores (p < 0.05), which suggests color data can support breeding selection criteria and possibly predict consumer acceptability. Employing color measurement as quality control method can help improve harvest procedures, post-harvest handling, and define edamame quality standards for the USA market.

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities. However, the adoption of winter cover cropping remains limited among specialty crop growers who face uncertainty regarding the water use of this practice. To investigate how winter cover crops affect soil water and evapotranspiration on farm fields, we studied three systems that span climatic and farming conditions in California's Central Valley: processing tomato fields with cover crop, almond orchards with cover crop, and almond orchards with native vegetation. From 2016 to 2019, we collected soil moisture data (3 years of neutron hydroprobe and gravimetric tests at 10 field sites) and evapotranspiration measurements (2 years at two of 10 sites) in winter cover cropped and control (clean-cultivated, bare ground) plots during winter months. Generally, there were not significant differences in soil moisture between cover cropped and control fields throughout or at the end of the winter seasons, while evapo-transpirative losses due to winter cover crops were negligible relative to clean-cultivated soil. Our results suggest that winter cover crops in the Central Valley may break even in terms of actual consumptive water use. California growers of high-value specialty crops can likely adopt winter cover cropping without altering their irrigation plans and management practices.

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities. However, the adoption of winter cover cropping remains limited among specialty crop growers who face uncertainty regarding the water use of this practice. To investigate how winter cover crops affect soil water and evapotranspiration on farm fields, we studied three systems that span climatic and farming conditions in California's Central Valley: processing tomato fields with cover crop, almond orchards with cover crop, and almond orchards with native vegetation. From 2016 to 2019, we collected soil moisture data (3 years of neutron hydroprobe and gravimetric tests at 10 field sites) and evapotranspiration measurements (2 years at two of 10 sites) in winter cover cropped and control (clean-cultivated, bare ground) plots during winter months. Generally, there were not significant differences in soil moisture between cover cropped and control fields throughout or at the end of the winter seasons, while evapo-transpirative losses due to winter cover crops were negligible relative to clean-cultivated soil. Our results suggest that winter cover crops in the Central Valley may break even in terms of actual consumptive water use. California growers of high-value specialty crops can likely adopt winter cover cropping without altering their irrigation plans and management practices.

Supplementary Blue and Red LED Narrowband Wavelengths Improve Biomass Yield and Nutrient Uptake in Hydroponically Grown Basil

Light emitting diodes (LEDs) can produce a wide range of narrowband wavelengths with varying intensities. Previous studies have demonstrated that supplemental blue (B) and red (R) wavelengths from LEDs impact plant development, physiology, and morphology. High-pressure sodium (HPS) lighting systems are commonly used in greenhouse production, but LEDs have gained popularity in recent years because of their improved energy efficiency and spectral control. Research is needed to determine the efficacy of supplementary B and R LED narrowband wavelengths compared with traditional lighting systems like HPS in terms of yield, quality, and energy consumption for a variety of greenhouse-grown high-value specialty crops. The objective of this study was to determine the impact of LED and HPS lighting on greenhouse hydroponic basil (Ocimum basilicum var. ‘Genovese’) biomass production and edible tissue nutrient concentrations across different growing seasons. Basil was chosen because of its high demand and value among restaurants and professional chefs. A total of eight treatments were used: one nonsupplemented natural light (NL) control; one HPS treatment; and six LED treatments (peaked at 447 nm/627 nm, ±20 nm) with progressive B/R ratios (10B/90R; 20B/80R; 30B/70R; 40B/60R; 50B/50R; and 60B/40R). Each supplemented light (SL) treatment provided 8.64 mol·m−2·d−1 (100 µmol·m−2·s−1, 24 h·d−1). The daily light integral (DLI) of the NL control averaged 9.5 mol·m−2·d−1 across all growing seasons (ranging from 4 to 18 mol·m−2·d−1). Relative humidity averaged 50%, with day/night temperatures averaging 27.4 °C/21.8 °C, respectively. LED treatments had the greatest total fresh biomass (FM) and dry biomass (DM) accumulation; biomass for LED treatments were 1.3 times greater on average than HPS, and 2 times greater than the NL control. Biomass partitioning revealed that the LED treatments had more FM and DM for the individual main stem, shoots, and leaves of each plant at varying levels. LED treatments resulted in greater height and main stem diameter. Some essential nutrient concentrations were impacted by SL treatments and growing season. An energy analysis revealed that on average, narrowband B/R LED treatments were 3 times more energy efficient at increasing biomass over HPS. LED treatments reduced SL energy cost per gram FM increase by 95% to 98% when compared with HPS. In addition, the rate of electricity consumption to biomass increase varied across LED treatments, which demonstrates that basil uses different B/R narrowband ratios at varying efficiencies. This experiment shows that spectral quality of both supplemental sources and natural sunlight impacts primary metabolic resource partitioning of basil. The application of LED lighting systems to supplement natural DLI and spectra during unfavorable growing seasons has the potential to increase overall biomass accumulation and nutrient concentrations in a variety of high-value specialty crops.

A Review on the Current State of Knowledge of Growing Conditions, Agronomic Soil Health Practices and Utilities of Hemp in the United States

Hemp (Cannabis sativa L.) is an emerging high-value specialty crop that can be cultivated for either fiber, seed, or cannabidiol (CBD). The demand for hemp and its products has been consistently on the rise in the 21st century. The United States of America (USA) has reintroduced hemp and legalized its production as an agricultural commodity through the 2018 Federal Farm Bill. Although there is a renewed interest in the adoption of hemp due to the emerging market, its production in the United States (US) remains limited partly because of unclear agronomic guidance and fertilization recommendations. This review article provides information on the current agronomic management practices that are available in the literature and identifies the future research needs for cultivating this multipurpose crop to address the growing market demands. Hemp production could be beneficial if managed properly. Hemp fertilizer requirements vary in accordance with the type of hemp grown (seed, fiber, or CBD), soil, environmental conditions and requires a wide range of macro- and micronutrients. Integrating management practices in hemp cultivation intended to build soil health is promising since the hemp cropping system is suitable for crop rotation, cover cropping, and livestock integration through animal waste applications. Hemp also has significant environmental benefits since it has the potential to remediate contaminated soils through phytoremediation, convert high amounts of atmospheric CO2 to biomass through bio-sequestration, and hemp biomass for bioenergy production. This review identifies that most of the agronomic research in the past has been limited to hemp fiber and, to some extent, hemp seed but not CBD hemp. With the increase in the global markets for hemp products, more research needs to be conducted to provide agronomic guidelines for sustainable hemp production.

Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas

Seed priming uses treatments to improve seed germination and thus potentially increase growth and yield. Low-cost, environmentally friendly, effective seed treatment remain to be optimized and tested for high-value specialty crop like watermelon (Citrullus lanatus) in multi-locations. This remains a particularly acute problem for triploids, which produce desirable seedless watermelons, but show low germination rates. In the present study, turmeric oil nanoemulsions (TNE) and silver nanoparticles (AgNPs) synthesized from agro-industrial byproducts were used as nanopriming agents for diploid (Riverside) and triploid (Maxima) watermelon seeds. Internalization of nanomaterials was confirmed by neutron activation analysis, transmission electron microscopy, and gas chromatography-mass spectrometry. The seedling emergence rate at 14 days after sowing was significantly higher in AgNP-treated triploid seeds compared to other treatments. Soluble sugar (glucose and fructose) contents were enhanced during germination in the AgNP-treated seeds at 96 h. Seedlings grown in the greenhouse were transplanted at four locations in Texas: Edinburg, Pecos, Grapeland, and Snook in 2017. At Snook, higher yield 31.6% and 35.6% compared to control were observed in AgNP-treated Riverside and Maxima watermelons, respectively. To validate the first-year results, treated and untreated seeds of both cultivars were sown in Weslaco, Texas in 2018. While seed emegence and stand establishments were enhanced by seed priming, total phenolics radical-scavenging activities, and macro- and microelements in the watermelon fruits were not significantly different from the control. The results of the present study demonstracted that seed priming with AgNPs can enhance seed germination, growth, and yield while maintaining fruit quality through an eco-friendly and sustainable nanotechnological approach.

Perceptions of Precision Agriculture Technologies in the U.S. Fresh Apple Industry

Advances in precision agriculture technologies provide opportunities to improve the efficiency of agricultural production systems, especially for high-value specialty crops such as fresh apples (Malus domestica). We distributed an online survey to apple growers in Washington, New York, and Michigan to elicit stakeholder perceptions of precision agriculture technologies. Findings from this study demonstrated that growers are willing to adopt precision agriculture technologies when they receive results from applied research projects and are engaged with active extension programs. The availability of customized services and purchasing and rental options may minimize the effects of the economies of size that create barriers to adopting increasing access to technologies. Finally, respondents deemed collaborative efforts between industry and academic institutions crucial for adapting the innovation to better address the needs of growers.

Breeding new varieties for controlled environments

Agricultural production in controlled environments is increasingly feasible, and may play an important role in providing nutrition and choice to growing urban centres. New technologies in lighting, ventilation, robotics and irrigation are just a few of the innovations that enable production of high-value specialty crops outside of a traditional field setting. However, despite all of the advances in the hardware within the plant factory operation, innovation of the most complex machine has been neglected - the plant itself. Indoor agricultural operations typically rely on legacy varieties, plants selected and bred for field conditions. In the field, phenotypic stability is paramount, as production must be consistent in an unpredictable and changing environment. However, the controlled environment affords focus on different breeding priorities as environmental flux, pests, pathogens and post-harvest quality are less formidable barriers to production. On the contrary, breeding for controlled environments shifts the focus to a completely different set of plant traits, such as rapid growth, performance in low light environments and active manipulation of plant stature. Instead of breeding for phenotypic stability, plants may be bred to maximise genetic plasticity, allowing specific traits to be presented as a function of the quality of the ambient light spectrum. In this scenario plant varieties may be grown with optimal size, supporting a focus on consumer traits like flavour or accumulation of health-related compounds. Gene editing may be a central technology in the production of designer plants for controlled environments. This review considers the opportunity for breeding for controlled environments, with a focus on a revision of priorities for controlled-environment breeders.

Profitability of abrasive weeding in organic grain and vegetable crops

AbstractWeed competition, especially within the crop row, limits the productivity and profitability of organic crop production. Abrasive weeding, a mechanical alternative to hand weeding, uses air-propelled grits to control small weed seedlings growing within the crop row. Recent research has demonstrated the successful use of abrasive weeding to reduce weed competition and increase yields in organic maize (Zea mays), tomato (Solanum lycopersicum) and green and red pepper crops (Capsicum annuum), but the profitability of this weed control tactic has not been assessed. Our objective was to determine the profitability of abrasive weeding using empirical yield data from three previously published studies, a range of crop prices and revenues, and a range of costs for wages, grit applicator ownership, tractor use, abrasive grits, and fuel. Results suggest that abrasive weeding was not profitable in organic maize production, and may reduce net income by US$223–3537 ha−1 compared with inter-row cultivation alone for weed control. The cost of abrasive weeding in maize was largely dependent on the cost of abrasive grits and the cost to own a four-row grit applicator (US$736–2105 yr−1). However, abrasive weeding was less expensive than hand weeding, especially as the scale of production increased. Abrasive weeding was profitable in tomato and pepper crops and increased net mean income by US$12,251–33,265 ha−1. However, abrasive weeding was not 100% effective and hand weeding for weed-free conditions was always the most profitable approach to in-row weed management in vegetable crops. The profit potential of the hand-weeded, weed-free treatments demonstrates the importance of weed control in high-value specialty crops–even those grown in plastic mulch film. Despite the profit potential for hand weeding observed here, labor is increasingly difficult to source, retain and afford, and abrasive weeding offers a mechanical alternative with 66% less labor required. Further research is needed to improve the efficacy of abrasive weeding and to reduce the cost of abrasive grits and application.

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

Double-stranded RNA Oral Delivery Methods to Induce RNA Interference in Phloem and Plant-sap-feeding Hemipteran Insects.

Phloem and plant sap feeding insects invade the integrity of crops and fruits to retrieve nutrients, in the process damaging food crops. Hemipteran insects account for a number of economically substantial pests of plants that cause damage to crops by feeding on phloem sap. The brown marmorated stink bug (BMSB), Halyomorpha halys (Heteroptera: Pentatomidae) and the Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Liviidae) are hemipteran insect pests introduced in North America, where they are an invasive agricultural pest of high-value specialty, row, and staple crops and citrus fruits, as well as a nuisance pest when they aggregate indoors. Insecticide resistance in many species has led to the development of alternate methods of pest management strategies. Double-stranded RNA (dsRNA)-mediated RNA interference (RNAi) is a gene silencing mechanism for functional genomic studies that has potential applications as a tool for the management of insect pests. Exogenously synthesized dsRNA or small interfering RNA (siRNA) can trigger highly efficient gene silencing through the degradation of endogenous RNA, which is homologous to that presented. Effective and environmental use of RNAi as molecular biopesticides for biocontrol of hemipteran insects requires the in vivo delivery of dsRNAs through feeding. Here we demonstrate methods for delivery of dsRNA to insects: loading of dsRNA into green beans by immersion, and absorbing of gene-specific dsRNA with oral delivery through ingestion. We have also outlined non-transgenic plant delivery approaches using foliar sprays, root drench, trunk injections as well as clay granules, all of which may be essential for sustained release of dsRNA. Efficient delivery by orally ingested dsRNA was confirmed as an effective dosage to induce a significant decrease in expression of targeted genes, such as juvenile hormone acid O-methyltransferase (JHAMT) and vitellogenin (Vg). These innovative methods represent strategies for delivery of dsRNA to use in crop protection and overcome environmental challenges for pest management.

Vulnerability of specialty crops to short-term climatic variability and adaptation strategies in the Midwestern USA

While the Midwestern USA ranks among the world’s most important corn-soybean production regions, the area also produces a variety of high-value specialty crops. These crops are an important component of the region’s rural economy with an estimated value of $1.8 billion in 2012. More profitable per-acre than many row crops, specialty crops also have higher production-related risks. They are generally more sensitive to climatic stressors and require more comprehensive management compared to traditional row crops. Temperature and precipitation fluctuations across the Midwest directly impact specialty crop production quantity and quality and indirectly influence the timing of crucial farm operations and the economic impacts of pests, weeds, and diseases. Increasingly variable weather and climate change pose a serious threat to specialty crop production in the Midwest. In this article, we assess how climate variability and observed climatic trends are impacting Midwestern specialty crop production using USDA Risk Management Agency data. In addition, we review current trends in grower perceptions of risks associated with a changing climate and assess sustainable adaptation strategies. Our results indicate that weather-induced losses vary by state with excessive moisture resulting in the highest total number of claims across all Midwestern states followed by freeze and drought events. Overall, specialty crop growers are aware of the increased production risk under a changing climate and have identified the need for crop-specific weather, production, and financial risk management tools and increased crop insurance coverage.

Vulnerability of Southern Plains agriculture to climate change

Projections of greater interannual and intrannual climate variability, including increasing temperatures, longer and more intense drought periods, and more extreme precipitation events, present growing challenges for agricultural production in the Southern Plains of the USA. We assess agricultural vulnerabilities within this region to support identification and development of adaptation strategies at regional to local scales, where many management decisions are made. Exposure to the synergistic effects of warming, such as fewer and more intense precipitation events and greater overall weather variability, will uniquely affect rain-fed and irrigated cropping, high-value specialty crops, extensive and intensive livestock production, and forestry. Although the sensitivities of various agricultural sectors to climatic stressors can be difficult to identify at regional scales, we summarize that crops irrigated from the Ogallala aquifer possess a high sensitivity; rangeland beef cattle production a low sensitivity; and rain-fed crops, forestry, and specialty crops intermediate sensitivities. Numerous adaptation strategies have been identified, including drought contingency planning, increased soil health, improved forecasts and associated decision support tools, and implementation of policies and financial instruments for risk management. However, the extent to which these strategies are adopted is variable and influenced by both biophysical and socioeconomic considerations. Inadequate local- and regional-scale climate risk and resilience information suggests that climate vulnerability research and climate adaptation approaches need to include bottom-up approaches such as learning networks and peer-to-peer communication.

Double strand RNA delivery system for plant-sap-feeding insects.

Double-stranded RNA (dsRNA)-mediated gene silencing, also known as RNA interference (RNAi), has been a breakthrough technology for functional genomic studies and represents a potential tool for the management of insect pests. Since the inception of RNAi numerous studies documented successful introduction of exogenously synthesized dsRNA or siRNA into an organism triggering highly efficient gene silencing through the degradation of endogenous RNA homologous to the presented siRNA. Managing hemipteran insect pests, especially Halyomorpha halys (Stål) (Heteroptera: Pentatomidae), the brown marmorated stink bug (BMSB), is critical to food productivity. BMSB was recently introduced into North America where it is both an invasive agricultural pest of high value specialty, row, and staple crops, as well as an indoor nuisance pest. RNAi technology may serve as a viable tool to manage this voracious pest, but delivery of dsRNA to piercing-sucking insects has posed a tremendous challenge. Effective and practical use of RNAi as molecular biopesticides for biocontrol of insects like BMSB in the environment requires that dsRNAs be delivered in vivo through ingestion. Therefore, the key challenge for molecular biologists in developing insect-specific molecular biopesticides is to find effective and reliable methods for practical delivery of stable dsRNAs such as through oral ingestion. Here demonstrated is a reliable delivery system of effective insect-specific dsRNAs through oral feeding through a new delivery system to induce a significant decrease in expression of targeted genes such as JHAMT and Vg. This state-of-the-art delivery method overcomes environmental delivery challenges so that RNAi is induced through insect-specific dsRNAs orally delivered to hemipteran and other insect pests.

GBS-Based Deconvolution of the Surviving North American Collection of Cold-Hardy Kiwifruit (Actinidia spp.) Germplasm.

Plant germplasm collections can be invaluable resources to plant breeders, provided they are well-characterized. After 140 years of acquisition and curation efforts by a wide and largely non-coordinated array of private and institutional actors, the current US collection of cold-hardy kiwifruit (Actinidia spp.) is rife with misclassifications, misnomers, and mix-ups. To facilitate the systematic improvement and resource-efficient curation of these species of long-recognized horticultural potential, we used genotyping-by-sequencing (GBS) data to deconvolute this historic collection. Evaluation of a total of 138 accessions (103 A. arguta, 28 A. kolomikta, and 7 A. polygama) with an interspecific set of 1,040 high-quality SNPs resulted in clear resolution of the three species. Intraspecific analysis (2,964 SNPs) within A. arguta revealed a significant level of redundancy (41.7%; only 60 unique genotypes out of 103 analyzed) and a sub-population structure reflecting likely geographic provenance, phenotypic classes, and hybrid pedigree. For A. kolomikta (3,425 SNPs), the level of accession redundancy was even higher (53.6%; 13 unique genotypes out of 28 analyzed); but no sub-structure was detected. Numerous instances were discovered of distinct genotypes sharing a common name, different names assigned to the same genotype, mistaken species assignments, and incorrect gender records, all critical information for both breeders and curators. In terms of method, this study demonstrates the practical and cost-effective use of GBS data to characterize plant genetic resources, despite ploidy differences and the lack of reference genomes. With the recent prohibition on further imports of Actinidia plant material into the country and with the active eradication of historic vines looming, this analysis of the US cold-hardy kiwifruit germplasm collection provides a timely assessment of the genetic resource base of an emerging, high-value specialty crop.

Deployment and Performance of a Uav for Crop Spraying

Small, unmanned aircraft systems (UAS) provide an opportunity for pesticide spray application in which the applicator can be displaced from close proximity of the spray discharge and in which the spray application can be made with highly targeted spatial resolution, particularly in challenging geographic terrain. In this project, a commercially manufactured UAS-mounted spray system was deployed in high-value specialty crops in California. The UAS used in this project was a unmanned aerial vehicle (UAV) and an associated ground control station that provided a means for remote piloting of the aircraft. The aircraft was a petrol-powered helicopter (RMAX, Yamaha Motor Co. USA, Cypress, CA USA) originally developed for spraying of rice fields in Asia. In this test, the primary experimental areas for spray deposition and performance assessment included a 0.61 ha block of Cabernet Sauvignon wine grapes located at the University of California Oakville Field Station in Napa County, CA USA. The block consisted of 42 rows, each 61 m long with a row spacing of2.4 m. Depending on the spray method deployed, specifically, the swath width used and the flight pattern flown, the UAS spray application could achieve 2.0 to 4.5 ha/h work rates while applying volume rates of 14.0 to 39.0 L/ha. Spray deposition on the grape foliage increased with applied volume rate. In comparisons to ground-based sprays at 935 L/hr, deposition in the grape canopy from the UAS at 47 L/ha was similar.