The microstructure of ancient bronze cooking outil excavated in historic site of anti-Mongolian struggle in Hangpaduri was analyzed to confirm various manufacturing techniques. Bronze spoon and bronze ladles were made by alloying only copper and tin, and the alloy ratio included approximately 22% tin in the copper composition of the forged high tin bronze. The manufacturing process of forged high tin bronze technology, which commonly involves high-temperature forging and final finishing with quenching, was performed. In addition, the sulfide elongated in the longitudinal direction shows that the copper material supplied to the metal may be copper ore containing sulfur such as chalcopyrite and chalcocite. The three bronzewares were made using a binary alloy of copper-tin and a ternary alloy of copper-tin-lead, respectively. Manufacturing techniques using a binary alloy of copper-tin are divided into a forged high tin bronze technique using a hammering and quenching process and a manufacturing technique system of quenching after casting into a shape. Bronze bowl made using a ternary alloy of copper-tin-lead contain 11 wt% tin and 9 wt% lead in the main metal of copper. The lead contained in large quantities is formed in an uneven size within the microstructure, and shows the characteristic of sulfide being distributed around the lead. In addition, there are no traces of additional processing or heat treatment such as quenching. Therefore, it can be seen that the work process was completed by casting the shape. The results of the microstructure analysis show various manufacturing technology systems applied to the bronze cooking outils from historic site of anti-Mongolian struggle in Hangpaduri, Jeju. In particular, through comparison with bronze artifacts utensils excavated from other regions of the Sambyeolcho’s historic site, the possibility of bronze being introduced due to the migration of the Sambyeolcho was confirmed.
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