High Residual Feed Intake Animals Research Articles

Residual Feed Intake in Hereford Steers: Is It Associated with Carcass and Meat Quality Characteristics?

Carcass and meat quality traits were evaluated on 136 Hereford steers categorized according to their residual feed intake (RFI): high RFI (HRFI), medium RFI (MRFI), and low RFI (LRFI). Steers from the 3 groups of RFI did not differ (P > 0.05) on final live weight, hot carcass weight, carcass yield, marbling scores, ribeye area, and subcutaneous fat thickness. No differences (P > 0.05) were observed in the weights of tenderloin, strip loin, bottom round, knuckle, and tri-tip among RFI groups; however, steers from LRFI and MRFI had heavier (P < 0.05) top sirloins than HRFI animals and inside rounds from more efficient animals (LRFI) were heavier (P < 0.05) than HRFI steers. Steers from HRFI showed a greater (P < 0.05) proportion of intramuscular fat (IMF) than LRFI animals. Longissimus muscles from HRFI steers presented greater (P < 0.05) concentrations of saturated (SFA), monounsaturated, and polyunsaturated fatty acids (PUFA) than those from MRFI and LRFI animals. The PUFA/SFA ratio of IMF did not differ (P > 0.05) between LRFI and HRFI steers and neither between LRFI and MRFI. In addition, the omega 6:omega 3 fatty acids ratio did not differ (P > 0.05) among the 3 RFI groups. Consumer's panel acceptability scores for tenderness, flavor, and overall liking were not significantly different (P > 0.05) among meat samples from LRFI, MRFI, and HRFI steers. Our findings indicated that RFI would not be associated with carcass traits and meat quality of Hereford steers, except for the IMF content and fatty acids concentrations. Therefore, end-product quality would be only marginally affected when RFI characteristic is included in a Hereford breeding program.

Development and validation of a model for early prediction of residual feed intake in beef cattle using plasma biomarkers

Identification of plasma biomarkers for feed efficiency in growing beef cattle offers a promising opportunity for developing prediction models to improve precision feeding strategies. However, these models must accurately predict feed efficiency at early stages of fattening. Our study aimed to evaluate the reliability of candidate biomarkers previously identified in late-fattening cattle when analysed during early fattening stages and to develop diet-specific prediction equations for residual feed intake (RFI). From a total of 364 Charolais bulls across seven cohorts, we selected 64 animals with extreme RFI values. The animals were fed either a corn‑ or grass-silage diets. These animals were chosen from four out of the available seven cohorts. Animals from three cohorts (24 high-RFI and 24 low-RFI, having a mean RFI difference of 1.48 kg/d) were used for biomarker confirmation and prediction model training. Animals from a fourth cohort (8 high-RFI and 8 low-RFI, having a mean RFI difference of 0.98 kg/d) were used for model external validation. Blood samples were collected at the beginning of the feed efficiency test (333 ± 20 days), and plasma underwent targeted metabolomic for 630 metabolites, natural abundance of 15N (δ15N), insulin, and IGF-1 analysis. Seven previously identified plasma biomarkers for RFI in late-fattening beef cattle still kept their capability for discriminating low and high RFI animals when analysed during early fattening stages (P < 0.05). Among these confirmed biomarkers, five were common for both grass- and corn-fed animals (creatinine, β-alanine, triglyceride TG18:0_34:2, symmetric dimethyl-arginine and phosphatidylcholine PC aa C30:2) while two were diet-specific (IGF-1 for grass silage-based diet, and isoleucine for corn silage-based diet. No new plasma biomarkers of RFI were identified at early-fattening stages (false discovery rate > 0.05). Prediction models were developed based on seven confirmed RFI biomarkers analysed during early-fattening. Two logistic regression models incorporating creatinine and either IGF-1 (for grass silage-based diet) or PC aa C30:2 (for corn silage-based diet) effectively distinguished between high− and low-RFI animals with high sensitivity and specificity (area under the curve > 0.80). The biomarkers used in the models showed moderate to high repeatability between early and late fattening stages (0.45 < r < 0.65). The models were successfully externally validated, with more than 85% of animals from the fourth cohort correctly classified. Once validated in larger cohorts and utilising cost-effective and rapid analytical methods, these models could support precision feeding and breeding programmes, aiming to reduce the cost of raising beef cattle.

198 Discovery of key functional SNP markers associated with feed efficiency in beef cattle

Abstract Beef production contributes to approximately 2.4% of the total Greenhouse Gas emissions in Canada. Improving beef cattle feed efficiency (FE) may lead to improved energy partitioning and resource use, thereby improving the sustainability of the beef industry. Our objective was to identify differentially expressed key regulatory genes and associated novel functional SNP markers linked to FE in Canadian beef cattle using RNA-Sequencing (RNA-Seq) of rumen tissue collected from 48 beef cattle [n = 16 Angus, n = 16 Charolais, n = 16 Kinsella (Composite Hybrid including Angus, Charolais, Galloway, Hereford, Holstein, Brown Swiss, and Simmental)] selected for extreme FE phenotypes. In total, 11 key regulatory genes (MYH1, MYL2, MYLPF, TNNC2, EIF4B, RHOD, TCEANC, CKM, ENSBTAG00000040518, SERPINB2, and USP43) were significantly differentially expressed (DE) between extreme Residual Feed Intake (RFI) groups (low-RFI n = 8, high-RFI n = 8 per breed) using CLC Genomics Workbench (FDR &amp;lt; 0.05; |FC| &amp;gt;2). Using an optimized RNA-Seq variant calling pipeline using STAR and BCFtools, a total of [total (unique to low-RFI, unique to high-RFI)] 75 (36, 39), 78 (42, 36), and 53 (35, 18) uniquely fixed functional SNPs were located within coding regions of these 11 functional candidate genes, in low- and high-RFI animals in the Angus, Charolais, and Kinsella breeds, respectively. Considering all functional SNPs uniquely identified in low- or high-RFI groups for all breed comparisons, the majority of SNPs were identified in MYH1, EIF4B, and SERPINB2 genes, which function together in metabolically demanding biological processes (P &amp;lt; 0.05) related to muscle contraction, muscle system, and muscle filament function processes. Additionally, EIF4B and SERPINB2 genes were found to have a role in signaling pathways that coordinate cell growth and immune function, respectively. Using RNA-Seq to identify key regulatory genes and associated functional SNPs linked to FE may uncover important genetic markers that influence the regulation of FE in beef cattle.

Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake.

This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (Bos indicus) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI; P < 0.010) than medium or high RFI animals (-0.95kg vs. -0.42kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (P > 0.05), while dietary ether extract digestibility tended to decrease (P = 0.050) in low RFI animals (-13.20g/kg DM). Low RFI animals tended to increased (P = 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (P = 0.042) compared to high/medium RFI groups. Moreover, there was an increase (P < 0.001) of 0.22kg in Warner-Bratzler shear force (WBSF) and a reduction (P < 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [L*] and yellowness [b*]) and visual marbling scores were consistent (P > 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [a*] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.

119 Plasma metabolomics and feed behavior patterns in feed efficient or inefficient beef bulls

Abstract Residual feed intake (RFI) is a measure of feed efficiency (FE). Differences in plasma metabolites concentration found in animals with contrasting RFI are potential biomarkers of FE. Furthermore, feed behavior patterns could also be used to identify animals with contrasting RFI. We hypothesize that the integration of plasma metabolomics data and feed behavior can predict the future animal performance. We used 302 bulls subjected to an ad libitum diet for 56-d while allocated in pens equipped with GrowSafe System to evaluate RFI. Blood samples were collected for metabolomics analysis at the beginning (d 0) and at the end (d 56) of the trial. Feeding behavior metrics including feeding bout (FB), and eating time were estimated. Subsequently, the bulls were classified as low RFI (LRFI) and high RFI (HRFI). The performance test showed no differences between LRFI and HRFI animals in the initial body weight (LRFI: 408.62 ± 47.43 Kg; HRFI: 407.64 ± 60.22; P = 0.41), final body weight (LRFI: 510.33 ± 58.28; HRFI: 500.82 ± 72.23; P = 0.46), and average daily gain (LRFI: 1.67 ± 0.28; HRFI: 1.54 ± 0.36; P = 0.42). But the dry matter intake was less for LRFI (6.45 ± 1.78) in comparison with HRFI animals (8.81 ± 2.63; P &amp;lt; 0.001). Metabolomics analysis performed on the top and bottom 30 bulls based on RFI, reveled increased concentrations of 18 metabolites in LRFI bulls on d 0, and 12 different metabolites on d 56. Among these compounds, Cer(d18:1/23:0) level was statistically greater on both d 0 (LRFI: 0.233 ± 0.016 µM; HRFI: 0.187 ± 0.014 µM, P = 0.039) and d 56 (LRFI: 0.267 ± 0.016 µM; HRFI: 0.205 ± 0.013 µM, P = 0.02), emerging as a potential biomarker distinguished by the multivariate analysis, capable of discerning between LRFI and HRFI animals. On the other hand, FB (LRFI: 13 events/d; HRFI: 15 events/d; P = 0.019) and eating time LRFI: 119 min/d; HRFI: 153 min/d; P &amp;lt; 0.001) were different between the two groups. The more efficient animals (LRFI) were observed to visit the feed bunk less frequently and spend less time consuming feed compared with the less efficient animals (HRFI). In conclusion, further exploration of the metabolites’ pathways and their roles and recognition of feeding behavior patterns could provide valuable insights into the mechanisms contributing to FE.

Variability in residual feed intake, nutrient utilisation and blood parametersin Murrah buffalo calves fed on total mixed ration

The present study was conducted on 18 female Murrah buffalo calves divided into two treatment groups to determine the residual feed intake, nutrient digestibility and blood metabolite parameters when fed with ration containing wheat (Triticum aestivum) straw, berseem (Trifolium alexandrinum) fodder as roughages and concentrate mixture to meet their requirements. Regular recording of body weight and feed intake was done during 90-day trial period. Residual feed intake (RFI) values were determined for individual animals based on which they were divided into low and high RFI groups. DM intake was lower in low RFI animals than high RFI animals. The blood glucose level and growth hormone level in low and high RFI group was comparable in both groups. Low RFI group had greater concentration of creatinine (1.62 vs. 1.21 mg/dL) as well as IGF-1 (136.70 vs. 120.38 ng/mL) whereas, concentration of total plasma protein level (6.80 vs 7.43 g/dL), albumin (3.46 vs 3.71 g/dl), aspartate aminotransferase (102.20 vs. 122.60 IU/L) and cortisol (3.48 vs. 5.32 ng/mL) were lesser in low RFI group with respect to high RFI group, indicating a positive correlation of RFI with total plasma protein, albumin, aspartate aminotransferase and cortisol and a negative correlation with plasma creatinine and IGF-1 levels in female Murrah buffalo calves. It was concluded that low RFI group of female Murrah buffalo calves showed better performance when fed with total mixed ration.

Effects of Feeding and Drinking Behavior on Performance and Carcass Traits in Beef Cattle.

Feed and water efficiency are important traits to improve beef cattle production’s economic and environmental sustainability. This study evaluated residual feed intake (RFI) and residual water intake (RWI) and their relationship with performance, ingestive behavior, and carcass traits in Caracu beef cattle. The data were analyzed using a generalized linear model with least squares means. The ingestive behavior, performance, and carcass traits were influenced by sex (p < 0.05). Males showed higher dry matter intake (DMI), average daily gain (ADG), mid-test metabolic weight (BW0.75), rib eye area, and rump fat thickness than females, besides spending more time drinking and eating. Low RFI animals exhibited higher DMI than high RFI animals. Low RWI animals ingested 3.89 L/d of water further than high RWI animals. The interaction between sex and RWI influenced the DMI, BW0.75, and backfat thickness. The ingestive behavior of low and high RFI animals was similar, although high RWI animals visited a smaller number of drinkers than low RWI animals. Water intake positively affects productive efficiency, and the combined use of RWI and RFI may help improve the selection of more efficient animals contributing to reducing the costs of beef cattle production and improving environmental sustainability.

PSVI-12 Ghrelin Plasm Concentrations are Greater in High- vs low-RFI Hampshire Male Lambs within a Transient Surge of Secretion Just Before a Scheduled Meal Feeding

Abstract The aim was to explore potential differences on ghrelin plasm concentrations between efficient and inefficient lambs within a transient surge of ghrelin secretion just before a scheduled meal feeding. Six high- (256±19 g) and six low-RFI (-242±19 g) Hampshire entire male lambs (Age=168±2 d and BW=63±5 kg) were taken out of 25 individuals in a 56-d GrowSafe SystemsÒ feeding trial. After a 10-d adaptation to a once-daily ad-libitum feed offering (0900 h), at d11 three lambs from each RFI group continued the once-daily feeding schedule (FED), whereas feed was withheld from the other three lambs (FAST) from each RFI group for 24-h (d11 to d12). Blood samples were collected via indwelling jugular catheter. In d11, ghrelin plasm concentrations were determined by ELISA in all animals at 0800, 0840, 0900, 1000 and 1100, and d12 at 0900, 1000 and 1100 in the FAST group. A linear model for repeated measures was adjusted with PROC MIXED of SAS. Plasm ghrelin levels began to increase at 0800, and RFI groups reached significant difference (P &amp;lt; 0.05) within both FED and FAST groups at 0840, with the greatest difference at peak concentrations at 0900 h (3.9±0.2 vs 2.4±0.2 and 3.9±0.2 vs 3.0±0.2 ng/ml for high vs low RFI, respectively). In the descendent phase of the curve for the FED group, one hour after feeding, ghrelin plasm concentration levels continued to be greater (P &amp;lt; 0.05) for high RFI vs low RFI animals and reached basal levels by 1100 h. For the FAST group, ghrelin concentrations continued to increase averaging maximum concentrations at the end of feed restriction, 0900 h of d12, being 4.9±0.2 ng/mL for the high RFI animals and 3.5±0.2 ng/mL for the low RFI ones. In conclusion, high RFI lambs show more pronounced transient surge of ghrelin secretion just before a scheduled meal feeding than low RFI lambs.

Apparent digestibility and ingestive behavior of Nellore bulls with low and high residual feed intake.

The objective of this study was to determine the correlation between ingestive behavior, apparent digestibility, and residual feed intake (RFI) of finishing Nellore bulls fed a high concentrate diet. One hundred and twenty Nellore bulls, housed in individual pens, were evaluated in individual performance tests. The animals were fed a high concentrate diet (23:77 roughage/concentrate ratio). The animals were classified as low RFI, medium RFI, and high RFI. Data from ten animals from each group were used. Fecal production and nutrient digestibility were calculated using indigestible neutral detergent fiber as an internal marker. The feeding behavior was evaluated over 24h by direct observation every 5min. The most efficient animals (low RFI, 8.58kg DM/day) consumed 27.62% less feed than the least efficient animals (high RFI, 10.95kg DM/day). Animals with medium efficiency (mean RFI, 9.49kg DM/day) consumed 15.39% less than high RFI. Nutrient digestibility coefficients were similar except for ether extract (P < 0.03) which was 8% greater for the high-RFI animals. No effect was observed for ingestive behavior (P > 0.05). Animals spent, on average, 3h 28min feeding, 7h 32min ruminating, and 13h 40min in idle time. In the present study, ingestive behavior and dry matter digestibility were not responsible for between-animal variation in residual feed intake in Nellore bulls fed a high concentrate diet.

Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls

Residual feed intake (RFI) is one of the preferred traits for feed efficiency animal breeding. However, RFI measurement is expensive and time-consuming and animal ranking may depend on the nature of the diets. We aimed to explore RFI plasma biomarkers and to unravel the underlying metabolic pathways in yearling bulls fed either a corn-silage diet rich in starch (corn diet) or a grass-silage diet rich in fiber (grass diet). Forty-eight extreme RFI animals (Low-RFI, n = 24, versus High-RFI, n = 24, balanced per diet) were selected from a population of 364 Charolais bulls and their plasma was subjected to a targeted LC-MS metabolomic approach together with classical metabolite and hormonal plasma analyses. Greater lean body mass and nitrogen use efficiency, and lower protein turnover were identified as common mechanisms underlying RFI irrespective of the diet. On the other hand, greater adiposity and plasma concentrations of branched-chain amino acids (BCAA) together with lower insulin sensitivity in High-RFI animals were only observed with corn diet. Conversely, greater plasma concentrations of BCAA and total triglycerides, but similar insulin concentrations were noted in efficient RFI cattle with grass diet. Our data suggest that there are diet-specific mechanisms explaining RFI differences in fattening Charolais yearling bulls.

The Influence of Residual Feed Intake and Cow Age on Beef Cattle Performance, Supplement Intake, Resource Use, and Grazing Behavior on Winter Mixed-Grass Rangelands.

Simple SummaryFeed efficiency is becoming an important selection tool in the beef cattle industry. Traditionally, feed efficiency of beef cattle has been expressed as the ratio of feed intake to body weight gained; however, selection for high growth rates inevitably increases the maintenance requirements, feed requirements, and intake of cattle, with subsequent higher feed costs. In contrast, net feed efficiency, or residual feed intake (RFI), is defined as the difference between an animal’s actual feed intake and its expected feed requirements for maintenance and growth, with low-RFI animals being more efficient at converting forage intake into kilograms of production than high-RFI animals. This study evaluated the impacts of cow age and RFI on body weight (BW) and body condition score (BCS) change, supplement intake, grazing behavior, and resource use of grazing beef cattle grazing mixed-grass rangelands. Heifer post-weaning RFI had little effect on subsequent performance (BW or BCS), grazing behavior, supplement intake behavior, or resource use. However, cow age significantly influenced subsequent performance, grazing behavior, supplement intake behavior, and resource use. In summary, post-weaning RFI had minimal effects on beef cattle performance, grazing behavior, or resource utilization; however, cow age impacted both grazing behavior and resource use.The objectives of this study were to evaluate the influence of RFI and cow age on the supplement intake and grazing behavior of beef cattle. Average daily supplement intake (kg/cow/d) displayed an RFI × cow age interaction (p < 0.01), with a linear increase in average daily supplement intake with increasing RFI of 3-year-old cows (p < 0.01). Average daily supplement intake (g ∙ kg BW−1 ∙ d−1) displayed an RFI × cow age interaction (p < 0.01), with a quadratic effect on supplement intake of 3-year-old cows (p = 0.01). Cow age displayed a quadratic effect on variation of supplement intake (p < 0.01), where 1-year-old cows had a greater CV of supplement intake than all other cow ages (p < 0.01). Distance traveled displayed a cow age × RFI interaction (p = 0.02), where high-RFI 5-year-old cows traveled further per day than low 5-year-old RFI cows. The probability of grazing site selection was influenced by cow age (p ≤ 0.03). In summary, heifer post-weaning RFI had minimal effects on beef cattle performance, grazing behavior, or resource utilization; however, cow age impacted both grazing behavior and resource use.

Digestibility of starch, ruminal protozoa count, and blood parameters of Dorper lambs with differences in residual feed intake

This study aimed to evaluate the digestibility of starch, ruminal protozoa count and blood parameters of sheep with high or low residual feed intake (RFI) fed different levels of concentrate in the diet. Sixty male Dorper lambs with a mean initial body weight of 17.8 kg ± 2.43 were confined for 40 days for the determination of RFI, receiving a complete diet in a 70:30 forage: concentrate ratio, on a dry matter basis. RFI was estimated considering the differences in observed and predicted values of dry matter intake, based on average daily gain and metabolic body weight. Sixteen animals with the highest values of RFI (high RFI) and 15 animals with the lowest values of RFI (low RFI) were selected. The experimental design was a randomized block design (2 × 3), with two groups of animals (high and low RFI) and 3 treatments with diets containing different levels of concentrate (30, 45 and 60 %). The lambs remained under this confinement regime for 60 days. The different levels of concentrate promoted differences (P < 0.05) between hemoglobin and hematocrit counts. There was an interaction between RFI and diet for hemoglobin and hematocrit counts (P < 0.05). Animals with high RFI presented larger volume of urine excreted in relation to animals with low RFI (P = 0.006), with mean values of 1.59 l/day and 1.09 L/day, respectively. Diets containing 30 % concentrate resulted in lower starch intake (P < 0.0001) and lower digestibility of starch in the total digestive tract (P < 0.0001). Animals with low RFI had lower counts of protozoa in the ruminal fluid (P = 0.04). Diets containing 60 % concentrate in their composition provided lower counts of total protozoa (P = 0.0003) in the ruminal fluid. This diet also promoted a smaller population of protozoa of the genus Dasytricha (P = 0.04) for high RFI animals. Blood parameters and utilization of starch in the total digestive tract are not affected, while ruminal fauna is affected by RFI in lambs.

Residual feed intake and related biochemical parameters in male Sahiwal calves

This study was conducted to evaluate the differences in efficiency of feed utilisation in Sahiwal calves with low and high residual feed intake (RFI) by comparing feed intake, nutrient digestibility, growth traits and blood biochemical parameters. Eighteen growing male Sahiwal calves (aged 12 months, average body weight 120.04 kg) were selected and fed individually total mixed ration as per their requirements for a period of 60 days. Fifty per cent of maize grains in concentrate mixture containing 33% maize grains were replaced by fresh potatoes (DM basis). Based on linear regression models involving dry matter intake (DMI), average daily gain (ADG) and mid test metabolic body size, calves were assigned into low and high RFI groups. Residual feed intake (RFI) values were calculated for individual calves and the calves were divided into low (–0.20) and high (+0.18) RFI groups. Low RFI animals consumed less dry matter than the expected or predicted one indicating their more efficiency of feed utilization. The intakes of DM and CP were 4.95 and 6.47% lower in low RFI animals compared to high RFI animals while average daily gain was higher in low RFI group. The digestibility of DM, OM, CP, EE, total carbohydrates, NDF and ADF were similar in low and high RFI groups, however, nitrogen retention was higher in low RFI group. Values of alanine amino transferase (25.85 vs. 35.72 IU/L), aspartate amino transferase (80.33 vs. 100.57 IU/L), total protein (7.34 and 8.24 mg/dL), blood urea nitrogen (15.45 and 22.22 mg/dL) and creatinine (1.27 and 1.78 mg/dL) were higher for high RFI as compared to low RFI group. The concentration of growth hormone, insulin and IGF-1 were similar in both the groups. From present study, it could be concluded that low RFI animals were more efficient in feed conversion.

Animals selected for postweaning weight gain rate have similar maintenance energy requirements regardless of their residual feed intake classification.

Data of comparative slaughter were used to determine Nellore bulls' net energy requirements classified as efficient or inefficient according to residual feed intake (RFI) and selection lines (SL). Sixty-seven Nellore bulls from the selected (SE) and control (CO) lines of the selection program for postweaning weight gain were used. The animals underwent digestibility trials before being submitted to the finishing trial. Sixteen bulls were slaughtered at the beginning of the finishing trial, and their body composition was used as the baseline for the remaining animals. For body composition determinations, whole empty body components were weighed, ground, and subsampled for chemical analyses. Initial body composition was determined with equations developed from the baseline group using shrunk body weight, fat, and protein. The low RFI (LRFI) and CO animals had a lower dry matter (DMI) and nutrient intake (P < 0.05) than high RFI (HRFI) and SE animals, without alterations in digestibility coefficients (P > 0.05). During the finishing trial, DMI remained lower for LRFI and CO animals. Growth performance was similar between RFI classes, except for empty body weight gain that tended to be higher for LRFI than HRFI (P = 0.091). The SE animals had less fat content on the empty body (P = 0.005) than CO. Carcasses tended to be leaner for LRFI than HRFI (P = 0.080) and for SE than CO (P = 0.066) animals. LRFI animals retained more energy (P = 0.049) and had lower heat production (HP; P = 0.033) than the HRFI ones. Retained energy was not influenced by SL (P = 0.165), but HP tended to be higher for SE when compared to CO (P = 0.075) animals. Net energy requirement for maintenance (NEm) was lower for LRFI than HRFI (P = 0.009), and higher for SE than CO (P = 0.046) animals. There was an interaction tendency between RFI and SL (P = 0.063), suggesting that NEm was lower for LRFI+CO than HRFI+CO (P = 0.006), with no differences for SE (P = 0.527) animals. The efficiency of ME utilization for maintenance (km) of LRFI and HRFI animals were 62.6% and 58.4%, respectively, and for SE and CO were 59.0% and 62.1%, respectively. The breeding program for postweaning weight has not improved feed efficiency over the years, with RFI classification not being a promising selection tool for SE animals. Classification based on RFI seems to be useful in animals that have not undergone the breeding program, with LRFI animals having lower energy requirements than the HRFI ones.

Growth, ruminal and metabolic parameters and feeding behavior of Nellore cattle with different residual feed intake phenotypes

The aim of this study was to evaluate growth, ruminal and metabolic parameters and feeding behavior of young Nellore males classified based on postweaning residual feed intake (RFI). Fifty-nine Nellore males (290 ± 20 days of age and 294 ± 8.48 kg of body weight) were evaluated for 70 days in a feed efficiency test conducted with the GrowSafe System®, with automatic and daily measurement of individual feed intake and feeding behavior. The animals were weighed every 14 days. Body measures and blood samples were obtained at the beginning and end of the efficiency test. The RFI was calculated as the residual of the regression equation of dry matter (DM) intake on average daily weight gain and mid-test metabolic body weight. The animals were classified as low (n = 25), medium (n = 15), and high (n = 19) RFI. Six low RFI and six high RFI animals were used for determining ruminal parameters and microbial nitrogen. The data were analyzed considering the fixed effect of RFI class and initial age as linear covariate. Low RFI animals consumed less DM to achieve a performance similar to that of animals with medium and high RFI. The different RFI groups did not influence ruminal fermentation parameters, microbial nitrogen, blood metabolites, or body measures. Low RFI animals spent less time at the feed bunk when compared to animals with medium and high RFI for a similar amount of feed consumed per visit. Animals with low RFI are efficient in feed utilization as demonstrated by their good production potential despite lower feed intake, without losses in growth or ruminal and metabolic parameters.

PSIX-3 Feedlot performance and rumen morphometrics of Nellore cattle differing in phenotypic residual feed intake

Abstract This study, conducted at São Paulo State University feedlot, Dracena campus, Brazil, had the objective to evaluate the effect of ranking Nellore bulls according to residual feed intake (RFI) on feedlot performance and rumen morphometric variables. Twenty-seven 18-mo-old Nellore bulls (425.5 ± 20.1 kg) were randomly allocated in 27 pens (one animal per pen) and fed for 107 days. The multiple step-up diets program consisted of ad libitum feeding of diets with the concentrate level increasing from 70% to 86% concentrate. At harvest, rumen epithelium samples were collected from cranial for rumen morphometric measurements. The RFI was calculated by the difference between the predicted DMI values [DMI = (0.0544*BW0.75) + (2.9659*ADG)] and observed DMI. Then, Nellore bulls were distributed into RFI groups: High (0.5 SD above the mean; n = 8), Medium (±0.5 SD of the mean; n=9) and Low (0.5 SD below the mean; n = 10). Low-RFI Nellore bulls improved (P = 0.04) G:F when compared to High- and Medium-RFI animals (0.142 vs. 0.125 and 0.130; respectively); however, no significant RFI grouping effect was observed for ADG (P = 0.54), final BW (P = 0.54), HCW (P = 0.27), dressing percentage (P = 0.24), final LM area (P = 0.87), final 12th rib fat (P = 0.82), final P8 fat thickness (P = 0.67) and final marbling (P = 0.82). Regarding rumen morphometrics, High-RFI Nellore bulls had larger (P = 0.09) rumen absorptive surface area than Low- and Medium-RFI animals (43.31 vs. 32.95 and 31.27; respectively), which was associated to the greater (P = 0.01) DMI presented by High-RFI animals (10.2 vs. 9.1 and 9.0 for Medium- and Low-RFI Nellore bulls; respectively). Nevertheless, no significant RFI grouping effect was observed for number of papillae (P = 0.28) or mean papillae area (P = 0.61). Thus, Low-RFI Nellore bulls improved feed efficiency without promoting any positive effects on carcass traits and rumen morphometrics.

Mitochondrial protein gene expression and the oxidative phosphorylation pathway associated with feed efficiency and energy balance in dairy cattle

Feed efficiency and energy balance are important traits underpinning profitability and environmental sustainability in animal production. They are complex traits, and our understanding of their underlying biology is currently limited. One measure of feed efficiency is residual feed intake (RFI), which is the difference between actual and predicted intake. Variation in RFI among individuals is attributable to the metabolic efficiency of energy utilization. High RFI (H_RFI) animals require more energy per unit of weight gain or milk produced compared with low RFI (L_RFI) animals. Energy balance (EB) is a closely related trait calculated very similarly to RFI. Cellular energy metabolism in mitochondria involves mitochondrial protein (MiP) encoded by both nuclear (NuMiP) and mitochondrial (MtMiP) genomes. We hypothesized that MiP genes are differentially expressed (DE) between H_RFI and L_RFI animal groups and similarly between negative and positive EB groups. Our study aimed to characterize MiP gene expression in white blood cells of H_RFI and L_RFI cows using RNA sequencing to identify genes and biological pathways associated with feed efficiency in dairy cattle. We used the top and bottom 14 cows ranked for RFI and EB out of 109 animals as H_RFI and L_RFI, and positive and negative EB groups, respectively. The gene expression counts across all nuclear and mitochondrial genes for animals in each group were used for differential gene expression analyses, weighted gene correlation network analysis, functional enrichment, and identification of hub genes. Out of 244 DE genes between RFI groups, 38 were MiP genes. The DE genes were enriched for the oxidative phosphorylation (OXPHOS) and ribosome pathways. The DE MiP genes were underexpressed in L_RFI (and negative EB) compared with the H_RFI (and positive EB) groups, suggestive of reduced mitochondrial activity in the L_RFI group. None of the MtMiP genes were among the DE MiP genes between the groups, which suggests a non-rate limiting role of MtMiP genes in feed efficiency and warrants further investigation. The role of MiP, particularly the NuMiP and OXPHOS pathways in RFI, was also supported by our gene correlation network analysis and the hub gene identification. We validated the findings in an independent data set. Overall, our study suggested that differences in feed efficiency in dairy cows may be linked to differences in cellular energy demand. This study broadens our knowledge of the biology of feed efficiency in dairy cattle.

Association between residual feed intake, digestion, ingestive behavior, enteric methane emission and nitrogen metabolism in Nellore beef cattle.

This study aimed to evaluate nutrient intake and digestibility, enteric methane emission and nitrogen utilization efficiency in Nellore cattle ranked by residual feed intake (RFI). Twenty-four Nellore bulls at 466±24days of age and with 352±14.6kg of body weight, classified as low and high RFI, were evaluated. Animals were kept in individual pens for three periods of 28days and variables were measured. Data were analyzed as repeated measures over time, considering as fixed effects RFI class, period and RFI class x period interaction, and linear (co)variate of age. No significant differences in dry matter or nutrient intake were detected between RFI classes, but total digestible nutrients intake tended to be lower in low RFI animals, and apparent nutrient digestibility was higher in high RFI animals. Partial efficiency of growth tended to be lower in high RFI animals. RFI class did not interfere with enteric methane production or microbial protein synthesis, but fecal nitrogen output was higher in low RFI animals. The greater efficiency of low RFI animals is consequence of lower maintenance requirements, since energy from higher nutrients digestibility in high RFI animals was spent on metabolic processes other than body tissue deposition.

Mitochondrial abundance and function in skeletal muscle and liver from Simmental beef cattle divergent for residual feed intake

Cellular mitochondrial function has been suggested to contribute to variation in feed efficiency (FE) among animals. The objective of this study was to determine mitochondrial abundance and activities of various mitochondrial respiratory chain complexes (complex I (CI) to complex IV (CIV)) in liver and muscle tissue from beef cattle phenotypically divergent for residual feed intake (RFI), a measure of FE. Individual DM intake (DMI) and growth were measured in purebred Simmental heifers (n = 24) and bulls (n = 28) with an initial mean BW (SD) of 372 kg (39.6) and 387 kg (50.6), respectively. All animals were offered concentrates ad libitum and 3 kg of grass silage daily, and feed intake was recorded for 70 days. Residuals of the regression of DMI on average daily gain (ADG), mid-test BW0.75 and backfat (BF), using all animals, were used to compute individual RFI coefficients. Animals were ranked within sex, by RFI into high (inefficient; top third of the population), medium (middle third of population) and low (efficient; bottom third of the population) terciles. Statistical analysis was carried out using the MIXED procedure of SAS v 9.3. Overall mean ADG (SD) and daily DMI (SD) for heifers were 1.2 (0.4) and 9.1 (0.5) kg, respectively, and for bulls were 1.8 (0.3) and 9.5 (1.02) kg, respectively. Heifers and bulls ranked as high RFI consumed 10% and 15% more (P < 0.05), respectively, than their low RFI counterparts. There was no effect of RFI on mitochondrial abundance in either liver or muscle (P > 0.05). An RFI × sex interaction was apparent for CI activity in muscle. High RFI animals had an increased activity (P < 0.05) of CIV in liver tissue compared to their low RFI counterparts; however, the relevance of that observation is not clear. Our data provide no clear evidence that cellular mitochondrial function within either skeletal muscle or hepatic tissue has an appreciable contributory role to overall variation in FE among beef cattle.

Nitrogen partitioning and microbial protein synthesis in lactating dairy cows with different phenotypic residual feed intake

BackgroundResidual feed intake (RFI) is an inheritable measure of feed efficiency that is independent on level of production. However, physiological and metabolic mechanisms underlying divergent RFI are not fully elucidated. This study was conducted to investigate dietary nitrogen (N) partitioning and microbial protein synthesis in lactating dairy cows divergent in phenotypic RFI.ResultsThirty Holstein dairy cows (milk yield = 35.3 ± 4.71 kg/d; milk protein yield = 1.18 ± 0.13 kg/d; mean ± standard deviation) were selected for the experiment to derive RFI. After the RFI measurement period of 50 d, the 10 lowest RFI cows and 8 highest RFI cows were selected. The low RFI cows had lower dry matter intake (DMI, P < 0.05) than the high RFI cows, but they produced similar energy-corrected milk. The ratios of milk to DMI (1.41 vs. 1.24, P < 0.01) and energy-corrected milk to DMI (1.48 vs. 1.36, P < 0.01) were greater in low RFI cows than those in the high RFI cows. The low RFI cows had lower milk urea nitrogen than that in the high RFI cows (P = 0.05). Apparent digestibility of nutrients did not differ between two groups (P > 0.10). Compared with high RFI animals, the low RFI cows had a lower retention of N (5.72 vs. 51.4 g/d, P < 0.05) and a higher partition of feed N to milk N (29.7% vs. 26.5%, P < 0.05).ConclusionsThe results suggest that differences in N partition, synthesis of microbial protein, and utilization of metabolizable protein could be part of the mechanisms associated with variance in the RFI.