Bazhen Yimu Pill is developed on the basis of the famous “Eight Treasures Soup”, which has the efficacy of treating weakness of spleen and stomach, deficiency of qi and blood, and other conditions. Since the drug consists of nine Traditional Chinese medicines (TCM) with complex herbal components, quality control is difficult, so it is necessary to explore and innovate effective quality control methods. In this study, we firstly established a high-performance liquid chromatographic fingerprint for the markers (gallic acid, chlorogenic acid, ferulic acid, paeoniflorin and leonurine) in BZYMP using a reliable single-linear multiple-labeling (MAML) method for experimental accurate and rapid multi-component quantification. Subsequently, the systematic quantitative fingerprinting method (SQFM) was used to evaluate the HPLC fingerprints (HPLC-FP), ultraviolet quantum fingerprints (UV-QFP), and differential scanning quantum fingerprints (DSC-QFP) to obtain rich qualitative and quantitative fingerprint information. In order to improve the objectivity and rationality of the comprehensive evaluation results, the CVWM algorithm was used to perform fusion integration of HPLC-FP, UV-QFP and DSC-QFP. The results show that the quality grades after fusion integration are categorized into 1–8, and the fusion integration is more capable of evaluating the overall quality of BAYMP from multiple perspectives and levels than individual experiments. The quantitative analysis results of MAML are more accurate compared to SCM and QAMS. In this study, BZYMP was analyzed using multidimensional fingerprinting to provide a comprehensive and reliable method for quality consistency control of TCM and its preparations.
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