High Nutritional Quality Research Articles

Canning Quality Evaluation of Recently Released Ethiopian Chickpea Varieties

Chickpea’s protein quality is better than other legumes. it has low levels of anti-nutritional factors and it is rich in some minerals and vitamins (thiamine and niacin). However, dried chickpea is needing prolonged cooking time. Owing to the need for more adequate alternatives to fulfill the demands of chickpea consumers in Ethiopia and other countries, adding value to the food via industrial processing and offering semi-prepared foods of high nutritional quality, sensory value and reduced cooking times is necessary. Hence, the aims of this study were to evaluate canning quality of Ethiopian chickpea varieties. Three kabuli Chickpea types and one desi type were used for this experiment. Three cooking temperatures (70, 80, and 90°C) were used. Cooking time, techno-functional, Canning quality of chickpeas, and Sensory evaluation of canned chickpeas were analyzed. The least significant difference (LSD) between the mean was reported at a significant level, p ≤ 0.05. The result indicates that Arerti variety cooked at 70 and 80°C had a maximum average of PWDWT, seed shape, splits, and degree of clumps. The maximum average of overall acceptability was observed from the Arerti variety followed by the koka variety. Finally, the canning quality evaluation results revealed that Arerti variety was suitable for canning, and has the potential to be used as a raw material for the canning industry.

Growth performances of Clarias gariepinus juveniles fed with Jatropha curcas seed meal

Jatropha curcas is an oil producing seed with high nutritional qualities for consumption. However, due to inherent anti-nutritional factors, appropriate processing is necessary to improve its nutrients utilization. This study was aimed at processing J. curcas using solvent-extraction method and evaluating its inclusion effects in the diet for Clarias gariepinus on its growth status. J. curcas meal was extracted using 80 % methanol to remove phorbol esters and other anti-nutrients. Thereafter, five iso-nitrogenous diets (40 % crude protein) were formulated containing J. curcas meal replacements of soybeans meal at 0 % (TRT0), 25 % (TRT25), 50 % (TRT50), 75 % (TRT75) and 100 % (TRT100) and fed to C. gariepinus for 70 days. Results showed that TRT25 fish had the highest mean weight gain and specific growth. The serum alkaline phosphate, alanine aminotransferase, and aspartate aminotransferase levels began to rise significantly (p ≤ 0.05) at 50 % replacement. Likewise, the assessment of gut ecology and morphology indicated that TRT25 had significantly (p ≤ 0.05) the highest gut bacteria colony forming unit (2.60 ×104±0.02cfu/g) and most favorable area of absorption (0.16±0.01 cm2). The histopathological observation of the fish intestine, liver and gills indicated no visible deformity in TRT0 and TRT25 fish. However, various degrees of degenerations were observed in the fish fed with 50 % and higher inclusion of J. curcas. This study showed that methanol-extracted J. curcas meal can be effectively utilized for C. gariepinus at 25 % of replacement.

Agronomic potential of Hermetia illucens frass in the cultivation of ryegrass in distinct soils

Abstract Cropping systems are strongly dependent on mineral fertilisers, which are effective in achieving high crop productivities. However, these chemical inputs end up compromising soil quality in the long-term. Frass from black soldier fly (BSF) larvae is a novel organic fertiliser that is rich in organic matter and advocated as a material that can sustain crop productivity while increasing soil quality. This study aimed at evaluating distinct fertilisation regimes in the cultivation of ryegrass (Lolium multiflorum Lam. or annual ryegrass) in soils of different types (sandy, loamy and clay) and fertility levels. In a 7-month pot experiment conducted in a glass greenhouse, plants were cultivated with exclusive mineral (MT) or organic (OT) fertilisation, in addition to combinations between both (mineral and organic, MOTs) in different proportions (25:50; 50:50 and 75:25), considering a 140 kg per hectare N demand. Crop yield was favoured by the combination of organic and mineral fertilisers in all soils, which also had its fertility increased, especially regarding organic matter build-up and nutrient accumulation. In addition, the presence of frass in the sandy soil stimulated microbial activity, which was measured by the enzyme dehydrogenase. Frass derived from BSF larvae can be considered an adequate organic fertiliser in the cultivation of ryegrass in distinct soil types, when applied in partial (25% to 75%) replacement of mineral fertilisers, enabling high crop productivity and nutritional quality of the crop, while increasing soil fertility.

First report of Colletotrichum nymphaeae causing anthracnose on Hass avocados in Brazil.

The Hass cultivar is one of the most cultivated and distributed avocado varieties throughout the world, having high productivity, nutritional quality, market acceptance and adaptation to different climatic zones (Dreher and Davenport 2013). Anthracnose affects avocado production in tropical and subtropical regions, causing economic losses, especially post-harvest (Fuentes-Aragón et al. 2020). Correct identification of Colletotrichum species causing anthracnose is essential, as different species vary in important phenotypes such as virulence and sensitivity to fungicides (Chen et al. 2016). Twelve samples from batches of avocados with anthracnose were collected in Minas Gerais State, Brazil, in September 2023. The observed symptoms were brown to black depressed circular spots, ranging from a few millimeters to 3 cm in diameter on the epicarp of the fruits, covered in center by mucilaginous layers of pathogen sporulation. Isolation was performed directly from the spore masses and monoconidial isolates were cultured in PDA at 25°C for 7 days for morphological characterization and preserved in sterile water at 4°C. One of the morphotypes commonly recovered from lesions, represented by isolate UCBV 362 (Culture Collection COAD 3843), formed fast-growing colonies having white aerial mycelium and intense salmon-colored sporulation. The cylindrical conidia were 13 to 17.5 μm long and 4.5 to 7 μm wide (average 14.5 x 5.7 μm, N=100), produced on conidiophores dispersed in the aerial mycelium or aggregated on melanized conidiomata formed on the agar. The partial sequence of the second largest subunit of the RNA polymerase II gene (RPB2) from isolate UCBV 362 (GenBank: PQ034617, 1116 nt) showed 99% of coverage and 99.37% of nucleotide identity with the RPB2 sequence of the ex-epitype strain of Colletotrichum nymphaeae ICMP 17918 (=CBS 515.78) (GenBank: JN985506). In a Maximum Likelihood phylogenetic tree composed with RBP2 sequences from reference strains of the Colletotrichum acutatum species complex, the isolate UCBV 362 formed a highly supported clade with the ex-epitype and other reference strains of Colletotrichum nymphaeae, occupying the Clade 2 of the species complex together with C. scovillae and C. simmondsii (Damm et al. 2012). This result shows the reliability of RPB2 for phylogeny and species delimitation within Colletotrichum. To confirm pathogenicity, 10-mm discs from a 7-day-old colony were inoculated at 3 different points on healthy-looking avocado fruits and incubated at 28°C. Uninoculated fruits served as controls. The first symptoms appeared 5 days after inoculation and were similar to those observed in the original samples, while the fruits in the control group remained asymptomatic. The pathogen was reisolated from the lesions and identified morphologically, fulfilling Koch's postulates. Colletotrichum nymphaeae has been associated with avocado anthracnose in Mexico (Fuentes-Aragón et al. 2020). In Brazil, a study based on molecular phylogeny identified Colletotrichum siamense and C. karsti as etiological agents of this disease (Soares et al. 2021). This report expands the range of species that cause avocado anthracnose in Brazil and provides etiological information for the implementation and monitoring of control methods, especially chemical control.

Influence of the seeding rate, row spacing, and cultivar on alfalfa forage yield in the first production year

The cultivated lucerne (Medicago sativa L.) is the most widely grown forage legume, mainly due to its high nutritive quality and yield. The objective of this study was to provide information about the optimal seeding rate and row spacing for alfalfa cultivation under rainfed conditions in the Republic of North Macedonia. Alfalfa was sown in the fall of 2020 using randomized complete block design in a split-split plot arrangement with three replications. The effects of two seeding rates (8 and 16 kg ha-1) and two row spaces (20 and 40 cm) were examined on the fresh forage yield (FFY) and dry matter yield (DMY) of four alfalfa cultivars. Based on the evaluation, the sowing method (row spacing) and cultivar choice have shown a significant impact on the obtained forage yield. Higher average yield of fresh (73.7 t ha-1) and dry (20.3 t ha-1) forage was achieved at a sowing distance of 20 cm. Since the seeding rate did not significantly impact the FFY and DMY, in regions with a temperate climate, it is recommended that lower seeding rates than 16 kg ha-1 should be used in order to have sufficient and cost-effective alfalfa production. The inevitable issues for increasing alfalfa production are the selection of an appropriate cultivar with good adaptability to recent climate change within compatible establishment methods.

Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception.

Cultivating microgreens in central-southern Chile in unheated greenhouses offers a viable and productive alternative to growers. In 2023, two experiments were conducted in autumn and spring. These experiments involved the production of microgreens of eleven vegetable species. The tray system with the substrate was employed. Subsequently, agronomic, nutritional, and sensory perception variables were assessed. Despite notable fluctuations in external temperatures between these seasons, a diverse array of microgreens can be successfully cultivated, meeting local consumer preferences. Research indicates that microgreens grown under these conditions exhibit high nutritional quality, serving as a rich source of essential nutrients and bioactive compounds beneficial to human health. This nutritional value remains consistent across autumn and spring, establishing microgreens as a reliable and valuable food option. The observed acceptance and purchasing intentions among the surveyed population suggest a promising market opportunity for introducing these products regionally. Consumers appreciate microgreens' quality and nutritional advantages, underscoring their potential.

Nitrogen excretion and utilisation of dairy cows grazing temperate semi-natural grasslands

Diets reliant on grazed, temperate herbage are prone to greater nitrogen (N) losses via urine than balanced stall-fed diets which poses a greater risk for N emissions. Measures for improving the N utilisation in grazing-based dairy cattle systems are predominantly investigated on homogenous clover-ryegrass pastures with high herbage yields and nutritional quality. In contrast, grazing-based systems reliant on less external inputs (e.g., synthetic fertilisers or concentrates) using semi-natural grassland as main feed source, such as in large parts of Central Europe, received less attention. The N utilisation and excretion of grazing cows in low-input dairy farms was, thus, investigated on nine commercial organic dairy farms in South Germany across one to four periods per farm. The dataset captured a diverse set of dairy production systems comprising 323 individual animal observations. A mean (± one standard deviation) milk production, DM intake (DMI), and pasture DMI of 23.9 kg (± 5.35), 21.0 kg (± 3.21), and 11.3 kg/d (± 4.83), respectively, was determined using titanium dioxide and faecal crude protein concentration as markers of faecal excretion and diet digestibility, respectively. Milk N use efficiency (MNE; i.e., milk N secretion as share of N intake) averaged 24.7 g/100 g N intake (± 5.91), which is greater than observations in temperate, high-input grazing systems but lower than in cows receiving balanced diets in the barn. The MNE and another seven indicators of N utilisation and excretion displayed a wide range of values. The grazing management factors explaining this variation were, thus, identified via backward elimination. The supplementation strategy had the greatest potential for manipulating N utilisation and excretion of dairy cows. Increasing shares of fresh forages (i.e., meadow grass or clover-grass leys) as well as of hay in supplement DMI increased N utilisation (e.g., MNE) and decreased urinary N excretion (e.g., urinary N to creatinine ratio), while increasing shares of concentrates in supplement DMI are related to lower N losses via urine. At the same time, increases in total supplement DMI reduced N utilisation and increased urinary N excretion. Hence, full-time grazing combined with supplementation of fresh forage and hay in the barn is a viable option for low-input, grazing-based dairy operations with moderate levels of N losses.

Coastal exotic plant serves as a habitat for a notorious wetland pest in unfavorable seasons: A case study of exotic Spartina alterniflora in China

Coastal biological invasions pose a wide-reaching threat to various ecosystems, affecting both vegetation and herbivores in native communities. Although herbivores often exert strong top-down control on vegetation, the impact of invasive species on consumers that strongly regulate native species in invaded ecosystems remains unclear. Therefore, through field surveys and feeding preference experiments, this study examined the effects of the invasive Spartina alterniflora Loisel. (hereafter, Spartina) on the native moth Laelia coenosa Hübner (hereafter, Laelia), a notorious pest that has been documented to cause significant damage to native Phragmites australis (Cav.) Trin. ex Steud. (hereafter, Phragmites) marshes in coastal wetlands of China. Field surveys showed that Laelia larvae were more abundant and had higher grazing rates in Phragmites than in Spartina marshes in summer, but these patterns reversed in autumn. Feeding experiments consistently showed that the dietary preference of Laelia larvae switched from Phragmites in summer to Spartina in autumn, likely because Spartina has a longer growing season and relatively higher nutritional quality than Phragmites in autumn. Thus, by providing shelters (i.e., dietary sources and habitats) during unfavorable seasons, Spartina invasions may facilitate this insect pest Laelia and potentially amplify its damage to native wetland vegetation. Our work reveals a novel, indirect mechanism of coastal invasion impacts and highlights the importance of incorporating seasonal variation in plant-herbivore interactions.

Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation

Biofilms are considered a basal resource with high nutritional quality in stream food webs, as periphytic algae are abundant of polyunsaturated fatty acids (PUFAs). PUFAs are essential for growth and reproduction of consumers who cannot or have very limited capacity to biosynthesize. Yet, how the nutritional quality based on PUFA of basal food sources changes with light intensity remains unclear. We conducted a manipulative experiment in mesocosms to explore the response and mechanisms of nutritional quality to shading, simulating riparian restoration. We found a significant increase in PUFA% (including arachidonic acid, ARA) under shading conditions. The increased PUFA is caused by the algal community succession from Cyanobacteria and Chlorophyta to Bacillariophyta which is abundant of PUFA (especially eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA). On the other hand, shading increased PUFA via upregulating enzymes such as Δ12 desaturase (FAD2, EC:1.14.19.6) and 3-ketoacyl-CoA synthase (KCS, EC:2.3.1.199) in the biosynthesis of unsaturated fatty acid elongation pathways. Our findings imply that riparian reforestation by decreasing light intensity increases the nutritional quality of basal resources in streams, which may enhance transfer of good quality carbon to consumers in higher trophic levels through bottom-up effects.

Comparative physiological and transcriptomic analyses reveal genotype specific response to drought stress in Siberian wildrye (Elymus sibiricus)

Siberian wildrye (Elymus sibiricus) is a xero-mesophytic forage grass with high nutritional quality and stress tolerance. Among its numerous germplasm resources, some possess superior drought resistance. In this study, we firstly investigated the physiological differences between the leaves of drought-tolerant (DT) and drought-sensitive (DS) genotypes under different field water contents (FWC) in soil culture. The results showed that, under drought stress, DT maintained a lower leaf water potential for water absorption, sustained higher photosynthetic efficiency, and reduced oxidative damage in leaves by efficiently maintaining the ascorbic acid-glutathione (ASA-GSH) cycle to scavenge reactive oxygen species (ROS) compared to DS. Secondly, using RNA sequencing (RNA-seq), we analyzed the gene expression profiles of DT and DS leaves under osmotic stress of hydroponics induced by PEG-6000. Through differential analysis, we identified 1226 candidate unigenes, from which we subsequently screened out 115/212 differentially expressed genes (DEGs) that were more quickly induced/reduced in DT than in DS under osmotic stress. Among them, Unigene0005863 (EsSnRK2), Unigene0053902 (EsLRK10) and Unigene0031985 (EsCIPK5) may be involved in stomatal closure induced by abscisic acid (ABA) signaling pathway. Unigene0047636 (EsCER1) may positively regulates the synthesis of very-long-chain (VLC) alkanes in cuticular wax biosynthesis, influencing plant responses to abiotic stresses. Finally, the contents of wax and cutin were measured by GC–MS under osmotic stress of hydroponics induced by PEG-6000. Corresponding to RNA-seq, contents of wax monomers, especially alkanes and alcohols, showed significant induction by osmotic stress in DT but not in DS. It is suggested that limiting stomatal and cuticle transpiration under drought stress to maintain higher photosynthetic efficiency and water use efficiency (WUE) is one of the critical mechanisms that confer stronger drought resistance to DT. This study provides some insights into the molecular mechanisms underlying drought tolerance in E. sibiricus. The identified genes may provide a foundation for the selection and breeding of drought-tolerant crops.

Food processing and technology in a world in need of increasing quantity of food, with higher nutritional quality

Food processing and technology in a world in need of increasing quantity of food, with higher nutritional quality

Selection for yield in elephant-grass forage genotypes using GGE Biplot analysis

Elephant grass is among the most used forages in intensive animal production systems due to its high productive potential, carrying capacity and nutritional quality. Because of the existing interaction between genotypes and environments, it is essential to select and develop materials that are not only high-yielding but also adaptable and stable. In this context, this study was developed to analyze the performance and select genotypes of elephant grass simultaneously for dry matter yield, performance stability and adaptability. Fifty-three elephant grass genotypes with forage potential were evaluated in four environments (rainy and dry seasons in years 1 and 2), defined according to the time at which the harvests occurred. A randomized-block design with two replicates was adopted. Dry matter yield (t.ha-1) was measured at each assessment (harvest). Adaptability and genotypic stability were evaluated using the GGE biplot methodology and R software. In the overall classification, genotypes 53, 22, 29, 17 and 33 showed the best average performance. Regarding dry matter yield, adaptability and phenotypic stability, genotype 53 was classified as the ideotype.

Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: Perspectives for future climatic scenarios

Climate change, characterised by drought events and rising temperatures, exerts a significant threat to crop productivity and global food security. Halophytes, known for their resilience in harsh conditions, offer promising options for sustainable cultivation alternatives. Our study focused on Crithmum maritimum, commonly known as sea fennel, an edible halophyte with potential in the food and nutraceutical industries, to explore the impacts of drought and increased temperatures on its nutritional and antioxidant profiles. Different C. maritimum populations displayed high nutritional qualities, suitable for consumption despite appearing slight differences among localities. While both drought and increased temperatures affected plant growth and phytochemical profiles, their impact on nutritional value was minor. Surprisingly, drought induced an unexpected decline in phenolic content, challenging the assumption of increased antioxidants in response to water scarcity. Different rates of decrease in leaf production were observed among C. maritimum populations under drought, yet overall, they maintained similar levels, suggesting potential suitability for cultivation in environments with limited water availability. Diverse population-specific responses under climatic treatments revealed different alterations in amino acid and oxidative stress profiles, suggesting diverse adaptive strategies. These findings provide critical insights into C. maritimum adaptability to climate-driven changes, offering valuable information for future agricultural practices

Evaluation and selection of alfalfa genotypes for tolerance to aluminium toxic stress.

Alfalfa is one of the most important and the most cultivated crop due to its high nutritive quality and yield, but adaptation of alfalfa genotypes differ in terms of mobile aluminium stress in the soil. The aim of this study was to evaluate the tolerance to mobile Al concentrations in the laboratory and in the naturally acidic soil and select the promising genotypes based on agro-biological traits. In 2019, a laboratory experiment was conducted at the Institute of Agriculture of LAMMC. The experiment in the acidic soil with different mobile Al concentrations was conducted at the Vėžaičiai Branch of LAMMC. In 2020, the crops of alfalfa genotypes (11 cultivars and 3 populations) were established on Balthygleyic Dystric Retisol. The agro-biological traits were assessed during the 2021-2022 season. The tolerance index of hypocotyls and roots was evaluated using the filter-based screening method at different AlCl3 (0.0-64 mM) concentrations. The study results of the filter-based screening method showed that the genotype Žydrūnė, Malvina, Jõgeva 118, Skriveru, and 3130 were the most tolerant ones and the hypocotyl tolerance index of these genotypes was higher compared to medium tolerant genotypes Birutė, PGR12489, Europe and AJ2024 at 8, 16, 32 and 64 mM AlCl3 concentrations. The hypocotyl and root tolerance index of medium tolerant genotypes was higher compared to a sensitive genotype PGR10249 at 8 and 16 mM AlCl3. The study of cluster analysis with mobile Al 0.0-65.0 mg kg-1 showed that the genotypes Žydrūnė, Europe, AJ2024 and 3130 were the best in terms of wintering and spring regrowth, the cultivar Malvina had the best value of wintering, height before flowering and stem number, the cultivar Birutė had the best value of spring regrowth, height before flowering and seed yield, and the cultivar Skriveru had the best value of spring regrowth, height before flowering, stem number and seed yield.

Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes

O Objective: To characterize the physicochemical and nutritional compounds of meal made from shrimp (Farfantepenaeus aztecus L.) exoskeleton, obtained through hot air dehydration processes, in order to value new products and applications, according to their nutritional components. Design/Methodology/Approach: Shrimp producers from Alvarado, Veracruz, were interviewed using a quantitative approach with a descriptive scope. Likewise, shrimp (Farfantepenaeus aztecus L.) shells were dehydrated and powdered to transform them into meal. The proximate chemical composition was analyzed to determine its nutritional composition and its macro and micronutrients, as well as to identify the deficiencies or excesses of certain nutrients. The general public and local ranchers were surveyed and interviewed to establish the opinions, preferences, and behaviors of consumers regarding meal by-products, in order to evaluate their market acceptance. Results: In Alvarado, Veracruz, 2.5 tons of shrimp shell are wasted. The meal obtained from these shells has a high protein (45.40%) and mineral content, which includes Ca (11.17%), Na (6.86%), Fe (237 mg/Kg-1), and Zn (77 mg/Kg-1). Therefore, this nutrient content guarantees the quality of the protein input that is acquired and the food that is provided. Study Limitations/Implications: Access to outdated statistical information, resulting from the COVID-19 pandemic, hindered the collection of relevant data. Likewise, the lack of interest of the producers in monitoring the project and the limited participation and knowledge of the workers represented a significant challenge to the progress of the study. Findings/Conclusions: The meal under study contained nutritional elements, making it a product with high nutritional quality that could add value to shrimp waste and that has potential applications in the food industry, in the production of fertilizers, and in the formulation of balanced feed for animals. Consequently, it would contribute to the reduction of pollution in the Alvarado lagoon system.

Association of Methyl Donor Nutrients' Dietary Intake and Cognitive Impairment in the Elderly Based on the Intestinal Microbiome.

Globally, cognitive impairment (CI) is the leading cause of disability and dependency among the elderly, presenting a significant public health concern. However, there is currently a deficiency in pharmacological interventions that can effectively cure or significantly reverse the progression of cognitive impairment. Methyl donor nutrients (MDNs), including folic acid, choline, and vitamin B12, have been identified as potential enhancers of cognitive function. Nevertheless, there remains a dearth of comprehensive research investigating the connection between the dietary intake of MDNs and CI. In our study, we comprehensively assessed the relationship between MDNs' dietary intake and CI in older adults, utilizing 16S rRNA gene sequencing to investigate the potential underlying mechanisms. The results showed an obvious difference in the methyl-donor nutritional quality index (MNQI) between the dementia (D) group and the dementia-free (DF) group. Specifically, there was a lower MNQI in the D group than that in the DF group. For the gut microbiome, the beta diversity of gut flora exhibited higher levels in the high methyl-donor nutritional quality (HQ) group as opposed to the low methyl-donor nutritional quality (LQ) group, and lower levels in the D group in comparison to the DF group. Subsequently, we performed a correlation analysis to examine the relationship between the relative abundance of microbiota, the intake of MDNs, and Montreal Cognitive Assessment (MoCA) scores, ultimately identifying ten genera with potential regulatory functions. Additionally, KEGG pathway analyses suggested that the one-carbon metabolism, chronic inflammation, and DNA synthesis potentially serve as pathways through which MDNs may be promising for influencing cognitive function. These results implied that MDNs might have the potential to enhance cognitive function through the regulation of microbiota homeostasis. This study offers dietary recommendations for the prevention and management of CI in the elderly.

Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet Lime Juice.

Designing a pasteurization con dition for sweet lime juice while ensuring microbial safety, enzymatic stability, and high nutritional quality is crucial for satisfying stakeholder demands. The present research investigates the effects of matrix pH, ultrasound treatments, and sequential pulsed light on the microbial population, enzyme activity, and bioactive chemicals in sweet lime juice. The sequential pulsed light (PL: 0.6-0.84 J/cm2) and ultrasound (US: 0.2-0.4 W/cm3) treatments for sweet lime juice were optimized using response surface methodology (RSM). A three-factor full factorial design was used for this purpose. The independent variables encompassed pH (X1), PL effective fluence (X2, J/cm2), and US intensity (X3, W/cm3). The responses assessed included the inactivation of Saccharomyces cerevisiae (Y1, log cfu/mL) and polyphenol oxidase (PPO: Y2 in %) and the retention of vitamin C (Y3, %). The polynomial models were optimized using numerical optimization to attain the maximum desirability value (0.89). The optimized PL + US sample (0.8 J/cm2 + 0.4 W/cm3, respectively) at pH 3.5 resulted in a 5-log cycle reduction in S. cerevisiae count and a 90% inactivation in PPO activity and retained 95% of its vitamin C content. This optimized sample underwent further analysis, including phenolic profiling, assessment of microbial cell morphology, and examination of enzyme conformational changes. After sequential pulsed-light (0.8 J/cm2) and ultrasound (0.4 W/cm3) treatments, yeast cells showed unusual structural changes, indicating additional targets besides membranes. Following PL + US treatment, the PPO composition changed to 2.7 ± 0.1% α-helix, 33.9 ± 0.3% β-sheet, 1.4 ± 0.2% β-turn, and 62 ± 0.7% random coil. Impressively, the optimized PL + US sample maintained a sensory acceptance level similar to that of the untreated sample.

Pollination services in the North China Plain measured using buckwheat sentinel plants; is there a deficit?

The transition of food systems for healthy diets and sustainable food systems calls for greater production of fruit and nuts, i.e. pollinated crops. The North China Plain (NCP) is a cereal dominated area that needs to transition to a more sustainable food system with a nutritionally more diverse output. Buckwheat pairs high nutritional quality with low input requirement, but it is pollination dependent. There is little knowledge on the pollinator communities and pollination service in the NCP. We selected Quzhou county as a study region on the NCP, and used potted plants of buckwheat (Fagopyrum esculentum M.) to measure pollination in three treatments: insect exclusion, open pollination, and honeybee supplementation. Measurements were made at 24 sites across the county in 2021 and 2022. At each site, we directly observed the activity of flower-visiting insects and measured the pollination rate, seed set, seed abortion rate and yield-related indicators. Most flower visits were made by hoverflies (Syrphidae) and flies from the families Muscidae, Sarcophagidae, and Calliphoridae. Compared with open pollination, insect exclusion reduced buckwheat pollination rate and seed set by more than 90 %. Without honeybee supplementation, the pollination rate in different experimental sessions was reduced by 12–21 %, and the seed set was reduced by 22–33 %. Honeybee supplementation increased harvest index and seed weight per plant with factors of 1.6 and 2.0, respectively. Hence, a pollination deficit would exist if only natural pollinators were relied upon. Managed honeybees provide an efficient means for enhancing pollination of buckwheat in the North China Plain.

One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry

Lentils (Lens culinaris) represent important food staple replacing meat products in human diet with various applications of foods and feeds due to the high protein content. This work reported on the comparative proteomic profiling of four lentils commercial varieties Crimson, Eston, Laird and Black, providing novel knowledge on the differential expression of specific protein accessions with specific focus placed on the major protein families also investigating their allergenicity risk. The electrophoretic profile of lentil extracts confirmed that most of the proteomic profile was conserved across the investigated varieties, with only few differences highlighted for convicillin, vicilin and legumin subunits. A more in-depth analysis was carried out by one-shot discovery proteomics and provided the unequivocal identification and label-free quantification of 365 protein entries ranked into the main protein families. Statistically significant differences were disclosed for most of these protein groups and/or subgroups, cupins being the major contributors to the protein profile for all lentil samples. Noteworthy, the 7 S/11 S ratio describing seed nutritional quality highlighted clear differences among the four varieties with highest values reported for Eston and Laird samples. However, such higher nutritional quality was offset by a higher risk of allergenicity for sensitized individuals; indeed, the in-silico allergenicity prediction reported that most of the identified proteins presented either strong or weak evidence of immunogenicity with highest abundance in the Eston and Laird lentil samples. In perspective, the differential expression of specific protein accessions suggested the possibility to identify protein markers for varietal discrimination: a preliminary multivariate statistical analysis was accomplished to this aim.

Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract

AbstractElderberry pomace, a by-product generated by elderberry processing industries, may be a favourable resource for further utilisation due to its components of high nutritional quality. In our research, elderberry pomace extract (EP) was added to apple juice as natural food additive for controlling microbial spoilage and enriching antioxidant components.During the 8-week storage period of enriched apple juice (EPA) and control apple juice samples antioxidant properties were evaluated using the FRAP assay, Folin–Ciocalteu method, and pH differentiation method. The amount of polyphenols components was quantified using an RP-HPLC method. The microbiological status of samples was studied by determining the total viable and yeast/mould counts. The EPA is an important source of polyphenol components and other bioactive compounds, and the results suggest that extract of elderberry pomace could be a promising natural preservative to improve microbiological stability during refrigerated storage and increase the quality of apple juice.