High Inclusion Rates Research Articles

Dietary Chlorella vulgaris supplementation modulates health, microbiota and the response to oxidative stress of Atlantic salmon

Microalgae are emerging as functional feed ingredients in aquaculture due to their immune-stimulating and stress-modulating properties. We investigated the potential of the microalgae Chlorella vulgaris as a feed supplement to improve the health and modulate microbiota and stress responses of Atlantic salmon. Triplicate groups of Atlantic salmon (~ 126 g) were reared in a recirculating aquaculture system (RAS) at 15 °C and received diets supplemented with 2% (CV2) or 14% (CV14) spray-dried C. vulgaris daily, 14% once weekly (CV14w), or a control diet (CD) for 8 weeks. Subsequently, all groups were exposed to an acute one-hour peracetic acid (CH3CO3H; PAA) treatment, a commonly used disinfectant in RAS. While CV14 increased feed conversion (FCR) significantly, feeding the diets CV2 and CV14w improved protein retention efficiency. CV14 significantly modulated beta-diversity in the intestinal digesta and mucosa, but this effect was already visible in fish fed CV2. Feeding CV14 and, to a lesser degree, CV2 increased the relative abundances of Paenarthrobacter and Trichococcus in the digesta and mucosa, which are able to metabolize complex carbohydrates. However, the same diets reduced the abundance of the lactic acid bacteria Lactobacillus and Weissella in the digesta and Floricoccus in the mucosa. Peracetic acid exposure induced systemic stress (increase in plasma glucose and cortisol) and a local immune response in the gill, with the most prominent upregulation of several immune- and stress-regulated genes (clra, cebpb, marco, tnfrsf14, ikba, c1ql2, drtp1) 18 h after exposure in fish fed the control diet. Fish receiving CV14 once a week showed a reduced transcriptional response to PAA exposure. Catalase protein abundance in the liver increased following exposure to PAA, while superoxide dismutase abundance in the gill and liver was increased in response to C. vulgaris inclusion before stress. Overall, the results highlight that a high (14%) inclusion rate of C. vulgaris in feed for Atlantic salmon impairs feed conversion and shifts the intestinal microbiota composition in digesta and mucosa. Weekly feeding of C. vulgaris proves a viable approach in improving protein retention and improving transcriptional resilience towards oxidative stress in increasingly intensive production systems. Thereby this study may motivate future studies on optimizing temporal feeding schedules for health-promoting aquafeeds.

Assessing the combination efficiency of some unconventional feed resources with concentrates and Chloris gayana grass in mitigating ruminal methane production in vitro.

In a preliminary in vitro study, leaves of Acacia nilotica, Prosopis juliflora, Cajanus cajan, Leucaena leucocephala and seed kernel of Mangifera indica were identified as potential candidates in mitigating ruminal methane (CH4) production. The objective of the current study was to investigate the combination efficiency of these unconventional feeds with concentrate mix (CM) or Chloris gayana grass in CH4 reduction. Two feed combinations in different proportions were incubated in vitro with buffered rumen fluid at Hohenheim Gas test. In combination 1, C. gayana and CM were included as basal substrates, while in combination 2, A. nilotica, P. juliflora, C. cajan, L. leucocephala or M. indica seed kernel were included as CH4 reducing supplements at different proportions. The CH4 reducing potentials of feed combinations were presented as the ratio of CH4 to net gas production and expressed as percentage (pCH4). The pCH4 for CM and C. gayana was 16.7% and 16.9%, respectively, while it ranged from 3.18% in A. nilotica to 13.1% in C. cajan. The pCH4 was reduced (p < 0.05) from 14.6% to 9.39% when A. nilotica was combined with CM. In combination of L. leucocephala or C. cajan with CM, the pCH4 (p < 0.05) was reduced from 16.5% and 16.6% with the lowest proportion to 15.1% and 15.2% with the highest inclusion rate respectively. The combination of C. gayana with L. leucocephala or C. cajan reduced (p < 0.05) the pCH4 from 16.3% and 16.4% to 15.1% and 14.9% respectively. The pCH4 was reduced (p < 0.05) from 13.4% to 7.60% when A. nilotica was combined with C. gayana. Estimated digestible organic matter (dOM) and metabolizable energy (ME) increased (p < 0.05) with increasing proportions of M. indica seed kernel with CM or C. gayana. In conclusion, the combination of the basal substrates with unconventional supplements resulted in CH4 reduction without affecting the dOM and ME at lower inclusion rates. Animal-based experiments await to validate in vitro findings.

Preface

Abstract To promote academic exchanges and cooperation on a global scale and explore the latest research results and development trends in three major engineering fields of machinery, electrical and materials, the 2024 7th International Conference on Mechanical, Electrical and Material Application (MEMA 2024) came into being in Changsha, China from February 23rd to 25th, 2024 (virtual event). The conference aimed to provide a high-level and international academic exchange platform for global experts, scholars and engineers to jointly promote the development of related fields. The conference was hosted by Shenyang Ligong University. In addition, Fuzhou University, South China University of Technology, Hunan University, Hangzhou Dianzi University, Dalian University of Technology and many other universities and institutions also gave strong support to the conference. This fully demonstrates the wide influence and high recognition of this conference. In terms of the conference agenda, this conference mainly focused on the three major engineering fields of machinery, electrical and materials and set up a number of special forums, involving Mechanical Dynamics, Mechatronics, High Voltage Insulation Technology, Power Systems and Their Automation, Electronic Materials, and other frontier fields. Experts and scholars at home and abroad delivered dramatic keynote speeches and oral presentations, sharing their latest research achievements and experience. While listening to these excellent and wonderful presentations, the attendees participated in in-depth academic discussions with the speakers and people around, jointly exploring the development and challenges in related fields. All their enthusiastic participation has laid a solid foundation for the success of this conference. The call for papers for the proceedings of MEMA 2024 is also very encouraging. Since the publication of the call for papers, experts and scholars worldwide have responded positively, and therefore we have received a large number of high-quality paper submissions from all over the world. After rigorous review and screening, a bunch of excellent papers were finally selected to be included in this proceedings. The high inclusion rate of papers and a stable EI search of this conference series for six consecutive years fully demonstrates the influence and authority of MEMA 2024 in the academic community. At the same time, it also provides a good platform for participants to present their research results, expand professional networks, and establish cooperative relationships. Overall, the 2024 7th International Conference on Mechanical, Electrical and Material Application is an academic event of great significance. Through the virtual form of the conference, we have successfully built a high-level academic exchange platform for global experts and scholars. It is believed that with the joint efforts of everyone, this conference series will be even more successful in the future years, making positive contributions to promoting the development of machinery, electrical and materials and their relevant domains. List of Committee Member is available in this pdf.

Whole dried black soldier fly (Hermetia illucens) larvae are acceptable, palatable, and do not negatively affect health when fed to healthy, adult horses at low inclusion rates

Black soldier fly larvae (BSFL) have the potential to be incorporated into equine feed as a sustainable and nutritionally dense insect-derived source of protein and fat. The purpose of this study was to investigate the suitability of whole dried BSFL as a novel protein source in equine diets based on acceptability, palatability, and various health parameters. Seventeen horses (15.2 ± 7.0 years; 596 ± 122 kg body weight (BW) (mean±SD)) and three ponies (19.7 ± 0.6 years; 364 ± 53 kg) were separately fed a BSFL-based supplement (TRT) and a roasted soybean-based supplement (CON) (0.75 g crude protein per kg BW0.75) for 28-days using a cross-over study design. Feed intake was recorded throughout the feeding periods to assess the acceptability of the novel ingredient. Body weight, body condition score (BCS), plasma biochemistry, and complete blood counts were assessed at the beginning and end of each treatment period as markers of health status. After the cross-over study, two-bowl tests were used to assess the palatability of the BSFL supplement, with or without the presence of other concentrates. Minimal differences were observed between treatment groups for biochemical analytes and complete blood counts, and BW and BCS did not change throughout the study period. Both supplements were willingly consumed by the horses over the 28-day feeding periods, though feed intake was 8% greater in the CON compared to the TRT group (P<0.01). For the palatability tests, horses first approached (P=0.03) and first consumed (P=0.03) the CON more frequently than the TRT supplement when the supplements were supplied with other concentrates. When the supplements were offered in the absence of other concentrates, there was no difference in which bucket was approached first, but horses tended to first consume the CON rather than the TRT supplement. Overall, these data indicate that dietary consumption of BSFL for 28 days at a low-inclusion rate results in no negative health outcomes in horses; however, longer-term studies are warranted to further examine physiological effects of consuming BSFL and at higher inclusion rates. Though horses did favour the CON supplement based on palatability parameters, horses willingly consumed the BSFL supplement, indicating that BSFL at low inclusion rates may be considered a palatable ingredient in equine diets.

247 Evaluating the use of soybean hulls on growth performance, carcass composition, and digestibility when fed to grow-finish pigs

Abstract The addition of fiber to grow-finish diets is commonly utilized in swine production formulation as energy costs increase. The objective of this study was to determine the effects of feeding soybean hulls (SBH) at increasing levels to grow-finish pigs on growth performance, carcass characteristics, and apparent total tract digestibility (ATTD) of nutrients. Utilizing 192 grower pigs [PIC 337×1050, initial body weight (BW) = 21.99 ± 2.75 kg] that were randomly assigned to split sexed pens (n = 12 pens/treatment), pens were assigned to one of four dietary treatments and fed over three feeding phases for the estimated BW ranges of 22 to 50 kg, 50 to 86 kg, and 86 to 127 kg. Diets were formulated to represent conventional corn and soybean meal diets, containing increasing levels of SBH at: 1) 0% SBH (0%); 2) 7.5% SBH (7.5%); 3) 15% SBH (15%); and 4) 22.5% SBH (22.5%). Within phase, diets had equal SID Lys:ME and energy was allowed to float. Individual BW and pen feed disappearance were collected for each phase to calculate pen average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency gain to feed ratio (G:F). On d 56 of study and during phase 2, 32 gilts (n = 8) were placed into individual metabolism crates, where total urine and feces were collected for 72 h to measure ATTD of gross energy (GE), nitrogen (N), neutral detergent fiber (NDF), and acid detergent fiber (ADF), then returned to original pens. At the completion of study, carcass weight, backfat depth, and loin depth were collected. Data were analyzed with the fixed effects of dietary treatment by ANOVA, linear, and quadratic contrasts. Pen served as the experimental unit for performance and carcass characteristics and pig as the experimental unit for ATTD analyses. Overall, as SBH increased from 0% to 22.5%, ADG tended to decrease (linear P = 0.060) with no difference in ADFI (P &amp;gt; 0.05), resulting in an overall decrease in G:F (0.38, 0.37, 0.36, 0.35; linear P &amp;lt; 0.001; 0, 7.5, 15 and 22.5% SBH, respectively). Final BW tended to decrease (linear P = 0.069) and carcass weight decreased (102.9, 102.7, 99.7, and 96.5 kg, linear P &amp;lt; 0.001) as SBH increased in diet. Carcass fat depth (P = 0.014) and loin depth (P = 0.006) linearly decreased with increasing levels of SBH in the diet. Increasing levels of SBH from 0% to 22.5% decreased ATTD of GE and N (linear P &amp;lt; 0.001) and tended to increase ATTD NDF and ADF (linear P = 0.056 and P = 0.073, respectively). Altogether, these data suggest increasing dietary SBH in grow-finish pig diets decreases growth efficiency and the digestibility of GE and N. Further, feeding high inclusion rates of SBH negatively impacts carcass yield, backfat and loin depth.

Partitioning of nutrient variation in alfalfa and corn silage by source on New York dairy farms

Variation in feed components contributes to variation and uncertainty of diets delivered to dairy cows. Forages often have a high inclusion rate (50 to 70% of DM fed) and variable composition, thus are an important contributor to nutrient variability of delivered diets. Our objective was to quantify the variation and identify the main sources of variability in corn silage and alfalfa-grass haylage composition at harvest (fresh forage) and feed-out (fermented forage) on NY dairy farms. Corn silage and alfalfa-grass haylage were sampled on 8 NY commercial dairy farms during harvest in the summer and fall of 2020 and during their subsequent feed-out in the winter and spring of 2021. At harvest, a composite sample of fresh chopped forage of every 8-ha section of individual fields was collected from piles delivered for silo filling. During a 16-week feed-out period, 2 independent samples of each forage were collected 3 times per week. The fields-of-origin of each forage sample during feed-out were identified and recorded using silo maps created at filling. A mixed-model analysis quantified the variance of corn silage DM, NDF, and starch and haylage DM, NDF, and CP content. Fixed effects included soil type, weather conditions, and management practices during harvest and feed-out while random effects were farm, silo unit, field, and day. At harvest, between-farm variability was the largest source of variation for both corn silage and haylage, but within-farm sources of variation exceeded farm-to-farm variation for haylage at feed-out. At feed-out, haylage DM and NDF content had higher within-farm variability than corn silage. In contrast, corn silage starch showed higher within-farm variation at feed-out than haylage CP content. For DM content at feed-out, day-to-day variation was the most relevant source of within-farm variation for both forages. However, for the nutrient components at feed-out (NDF and CP for haylage; NDF and starch for corn silage) silo-to-silo variation was the largest source of variability. Weather conditions systematically explained a proportion of the farm-to-farm variability for both forages at harvest and feed-out. We concluded that because of the high farm-to-farm variation, corn silage and haylage must be sampled on individual farms. We also concluded that due to the high silo-to-silo variability, and the still significant day-to-day and field-to-field variability within-farm, corn silage and haylage should be sampled within individual silos to better capture changes in forage components at feed-out.

Effect of feeding sows a combination of extra vitamin B2, vitamin B6, vitamin B12, and folic acid during the first 45 days of gestation on piglet birthweight

The objective of this study was to test whether a high inclusion rate of dietary vitamin B2, B6, B12, and folic acid during the first 45 d of gestation could decrease within-litter variation in piglet birth weight and increase the average birth weight of the litter. Two hundred forty-one multiparous sows (Landrace x Yorkshire) were allotted to either a control or a B vitamin diet from mating to d 45 of gestation. The experimental unit was the sow or the litter. Sows in the control group were fed a standard gestation diet complying with Danish recommendations: 5.11, 3.07, 0.02, and 1.53 mg/kg for vitamin B2, B6, B12, and folic acid, respectively. Sows fed the B vitamin diet were fed the same standard gestation diet including an extra premix providing 232, 210, 1000, and 668 % extra vitamin B2, B6, B12, and folic acid, respectively. From d 46 until farrowing, all sows were fed the standard diet. The backfat thickness of sows was measured at farrowing and weaning in the previous cycle and at d 14, 45, and 112 of gestation. From a subsample of 10 second parity sows per treatment, blood samples were taken using jugular venipuncture into 10 mL EDTA tubes at weaning and d 14, 45, and 112 of gestation. The plasma was analyzed for the concentration of homocysteine. At farrowing, the number of live and stillborn piglets were recorded, and for a subsample of 71 (control) and 66 (B vitamin) sows, the weight, crown-rump length and abdominal circumference of individual piglets in the litters were measured. The plasma concentration of homocysteine at weaning and during gestation was unaffected by dietary treatments. For the overall treatments, there was no difference in live born (Control: 19.5; B vitamin: 19.9) and stillborn (Control: 1.5; B vitamin: 1.6) piglets between treatments. The average birth weight of live born (Control: 1,270 g; B vitamin: 1,245 g) and stillborn (Control: 992 g; B vitamin: 870 g) piglets and the within-litter variation in birth weight (Control: 294 g; B vitamin: 307 g) were unaffected by dietary treatment. The abdominal circumference (Control: 23.3 cm; B vitamin: 22.7 cm) and the crown-rump length (Control: 31.6 cm; B vitamin: 31.0 cm) were greater for piglets born to sows fed the control diet compared to sows fed the B vitamin diet (P < 0.05). In conclusion, there was no positive effect of supplementing surplus B vitamins above recommended inclusion rates to sows in early gestation on piglet birth weight.

Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids

The use of locally available protein sources in poultry nutrition is challenging for feed manufacturers and farmers. Sunflower meal (SFM) is available in high quantities in several European countries and could be used as a poultry feedstuff at higher inclusion rates. However, its maximum inclusion rate in the diets of different poultry species and age categories is unknown. Pullets and laying hens can probably tolerate higher amounts of SFM, but only limited information is available on these poultry groups. Therefore, a digestibility trial was carried out with 8-week-old layer type pullets and 50-week-old laying hens. Beside a basal diet, SFM was fed at 10, 20 and 30% inclusion rates. Feeding SFM significantly improved the digestibility of essential amino acids (AA) of threonine, valine, lysine, tyrosine, glycine, aspartic acid, and arginine in the pullet diets. No such improvement was found in laying hens. Only the absorption of the two branch-chain AAs, leucin (pullets) and isoleucine (hens), declined due to SFM. The AA digestibility of the SFM itself was also calculated by linear regression. The coefficients were, in all cases, higher in hens than in pullets. Comparing the measured digestibility coefficients of SFM with table values, it can be concluded that high variance exists because of the differences in the methodology and the test animals in the digestibility trials. From the present trial, it can be concluded that SFM can entirely replace extracted soybean meal in pullet and layer diets, without negative effects on the protein digestion of birds.

Feeding limestone buffer to limit-fed dairy steers fed a high inclusion rate of distiller grains.

The study objective was to evaluate dietary limestone buffer inclusion rates for impacting nutrient digestibility and excretion when growing dairy cattle are fed high distiller grains with solubles (DDGS) limit-fed ration. The hypothesis was that feeding more limestone buffer would offset a low rumen pH when feeding a high DDGS inclusion rate. Five ruminally cannulated Holstein and Brown Swiss steers were used in a crossover design having 2-wk periods to evaluate high and low buffer inclusion rates when limit-fed. Treatments were similar in ingredient composition being: 1) 40% DDGS at 0.80% high CaCO3 buffer inclusion (HIGH) and 2) 40% DDGS with 0.25% low CaCO3 buffer inclusion (LOW) with the remaining ration consisting of grass hay with minerals and vitamins. Rations were limit-fed at 2.50% of body weight (BW) using Calan feeding doors with steers being weighed every 2wk with ration amounts adjusted accordingly. Rumen fluid was collected via the ruminal cannula at the start and end of each period for pH, ammonia-n, and volatile fatty acid (VFA)s. Fecal grab samples were collected at the end of each period for measurement of total-tract nutrient digestibility. There were no treatment-by-period interactions (P > 0.10) for any of the growth parameters measured. Gains in frame growth parameters were similar (P > 0.10) for steers fed both rations. BWs and gains were similar (P > 0.10) for steers fed both rations. Steers fed the LOW ration demonstrated a numeric improvement in average daily gain combined with a tendency (P < 0.06) for lower dry matter intake resulting in an improved (P < 0.01) feed efficiency (gain:feed) compared with steers fed the HIGH ration. Steers fed HIGH demonstrated greater (P < 0.01) ruminal ammonia-N and isovalerate concentrations compared with steers fed the LOW buffer ration. Steers fed both buffer inclusion rates were similar (P > 0.10) for ruminal pH and remaining VFAs concentrations. Steers fed both buffer inclusion rates were similar (P > 0.10) in DM and organic matter digestibilities. Limit-feeding a high DDGS inclusion rate ratio combined with a low buffer inclusion rate improved feed efficiency while maintaining growth performance. The study hypothesis was rejected in that feed efficiency can be enhanced when feeding a high DDGS ration by feeding a low calcium carbonate buffer.

Influence of pine and miscanthus biochar on the water activity and moisture sorption isotherms of used broiler litter

The effect of various inclusion rates of pine biochar (PBC), miscanthus biochar (MCB) and starting moisture contents on the water activity (Aw) of broiler litter/biochar mixtures was examined. Suitable models for the resulting moisture sorption isotherms were also evaluated. For poultry mixed with PBC and MBC, higher starting moisture contents led to increased Aw. Aw generally increased at high inclusion rates of PBC and MBC, which may be explained by the porous nature and general hydrophobicity of BC. Of the five models examined, the exponential rise to maximum was considered to be the most useful due to its accuracy at moisture contents similar to those commonly found in commercial poultry houses (10–30 % wet basis). Accuracy of models was determined using R2, mean squared prediction error (MSPE), and mean absolute percent error (MAPE). In general, higher inclusion rates of biochar resulted in less overall prediction accuracy. Results from this paper indicate that several moisture isotherm models can be used to effectively model the relationship between moisture content and Aw in broiler litter and biochar mixtures.

Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil

Background: Family farmers’ access to markets is key for rural development. This study seeks to assess to what extent short and long marketing channels promote or inhibit the commercial inclusion of family farmers. Methods: The research was conducted in the Brazilian state of Goiás through questionnaires and interviews with rural outreach agents and family farmers’ leaders. Results: The results reveal that 31.28% of sampled farmers are not included in any marketing channel. High inclusion rates in long channels (such as commodity markets) are related to high inclusion rates in short channels (such as farmers’ markets), with some regions having greater availability of marketing channels than other regions. Conclusions: The high participation of family farmers in long channels linked to the cattle supply chain and agricultural commodities is related to the low participation of this category in other channels. Such results provide lessons for public policies by demonstrating the need to encourage a greater diversity of both short and long channels to greater marketing opportunities for family farmers.

Visual Thinking Skills Inclusion Level in ‎Tenth-Grade Chemistry Textbook ‎

The aim of this study was to identify the level of inclusion of ‎visual thinking skills in tenth-grade chemistry textbook in Saudi ‎Arabia. After ensuring the validity and reliability of the analysis ‎card, a descriptive approach based on content analysis was used ‎to examine all 102 shapes in the chemistry textbook. This ‎approach used a content analysis card that included five ‎fundamental skills for visual thinking. The results showed that ‎the skill of identifying and describing images has the highest ‎inclusion rate, with a percentage of 57.8% and an average level ‎of inclusion, followed by the skill of inferring meanings, with a ‎percentage of 44.8% and an average level of inclusion. ‎However, the skill of shape analysis was in fourth place with an ‎inclusion rate of 42.0% and an average level of inclusion and ‎the skill of understanding and interpreting mystery was in fifth ‎place with an inclusion rate of 57.8% and an average level of ‎inclusion.‎ ‎(Keywords: Visual Thinking Skills, Identifying and Describing ‎the Shape, Shape Analysis, Relationship-binding, ‎Understanding and Interpreting Mystery, Inferring Meanings, ‎Chemistry Textbook, Secondary School, Content Analysis

Patient and public involvement is suboptimal in randomized controlled trials addressing a chronic condition

ObjectivesTo describe patient and public involvement (PPI) in randomized controlled trials (RCTs) addressing a chronic condition and to analyze whether PPI is associated with trial characteristics. Study Design and SettingWe used PubMed search to identify RCTs addressing a chronic condition and published in journals with a mandatory PPI statement. ResultsAcross 101 RCTs; 40 (40%) reported PPI at any stage of the research process. PPI contribution occurred mostly at the design stage of RCTs (n = 36), especially for assessing the burden of the intervention (n = 24), and at the conduct stage (n = 21), with the elaboration of communication materials (n = 14). Less than one-third (13/40) of RCTs included PPI in the development or choice of outcome measures. As compared with non-PPI RCTs, PPI RCTs more frequently were published in The BMJ, had a corresponding author from the United Kingdom, reported a public funding source, had a higher inclusion rate, used usual care as a control and evaluated a digital intervention. PPI RCTs were associated with less frequent use of placebo as a control group. ConclusionOur results underline that PPI is not uncommon in RCTs of chronic conditions but infrequently occurred at a key stage. Yet, the engagement of patients as a real partner in RCTs of chronic conditions should be enhanced.

The Level of Reading Comprehension Skills ‎Included in Readiness to Read Activities in ‎Science Textbooks of Middle Schools

The study aimed to investigate the level of reading ‎comprehension skills included in Readiness to Read activities in ‎science textbooks for middle school, 1442H edition, using a ‎descriptive approach based on content analysis design. An ‎assessment tool was prepared, including 14 skills distributed ‎among three levels of reading comprehension skills: direct, ‎inference, and critical comprehension. Validity and reliability ‎were established‏.‏‎ Results showed reading comprehension skills ‎were included in all 36 Readiness to Read activities (68.7%). ‎The direct level of reading comprehension skills has the highest ‎inclusion rate (83.9%), then the inference level (67.4%), and ‎finally the critical level (54.4%). Results indicated no statistical ‎difference in inclusion according to grade. Based on the results, ‎a recommendation was made to reconsider the mechanism of ‎including reading comprehension skills in Readiness to Read ‎activities through diversity in the design of activities. A ‎readability study of readiness-to-read activities in middle school ‎science textbooks was proposed.‎ ‎(Keywords: Reading Comprehension Skills, Direct ‎Comprehension Level, Inference Comprehension Level, Critical ‎Comprehension Level, Inclusion Level, Readiness to Read ‎Activities, Science Textbooks, Middle Schools)‎

Inclusion Complexes of Photosensitizers with Cyclodextrins for Enhancing the Fabrication of Volume Grating

A supramolecule photosensitizer (supra-photosensitizer) based on the host-guest complexation of cyclodextrins and a bis-chalcone dye (BDEA) was prepared. Methyl-β-cyclodextrin (Me-β-CD), with the highest inclusion rate, was confirmed as the best host among the four cyclodextrins. The host-guest properties of Me-β-CD and BDEA were characterized by FTIR, XRD, 1H NMR, PLQY, SEM, Job's plot, Benesi-Hildebrand plot, and others. Compared to the conventional photosensitizers, the supra-photosensitizers showed higher fluorescence emission and longer fluorescence lifetime whether as a powder or distributed in a film. The improvement in fluorescence coincided with improvement in photoinitiation efficiency and was proven to enhance the generation of volume grating. It is expected that the supra-photosensitizer may open a new avenue for the design of high-performance photoinitiation systems.

Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken

Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts of β-glucans, of which about 60–70% is water soluble. Soluble β-glucans increase gut viscosity, impair digestion, and modify gut microbiota. The aim of this trial was to evaluate the effects of feeding oats and barley at high inclusion rates and with exogenous glucanase on some relevant gut parameters and the microbiota composition of jejunum content (JC), jejunum mucosa (JM), and cecal content (CC). A total of 360 male, Ross 308 broiler chickens were allocated randomly into three treatment groups of 5 replicate pens with 24 chickens. Beside a corn and soybean meal-based control diet (C), a barley (B)- and oat (O)-based treatment was used. In all feeding phases, barley was fed at 40, while oats at 20% inclusion rate. At day 40, 10 birds per treatment were slaughtered and gut viscosity, the cecal short chain fatty acid (SCFA) concentration, and the microbiota composition of the different gut parts determined. In spite of the glucanase enzyme addition, the barley-based diet significantly increased the viscosity of the ileal content and this was also the diversity of the bacteriota in the small intestine. On the other hand, this treatment decreased the microbial diversity in the ceca and resulted in lower SCFA contents. Barley increased the abundance of the phyla Bacteroidetes and decreased that of Firmicutes and some of them genera in the JC and CC. Oats had only a slight effect on the measured parameters. The results highlight the importance of also taking into account the soluble fiber fractions of the feedstuffs in diet formulation and to adapt the exogenous enzyme supplementation of to the actual soluble fiber contents.

Preference for feed, but not growth performance, is reduced if hybrid rye replaces corn in diets for growing pigs

Two experiments were conducted to test the hypotheses that there is no difference in feed preference for diets containing hybrid rye or corn as the exclusive cereal grain source, and that hybrid rye may replace a portion of corn in diets for growing pigs without adversely affecting growth performance. In experiment 1, thirty-six pigs (initial body weight 32.0 ± 1.8 kg) were housed for 8 days in 18 pens with one gilt and one barrow in each pen. Each pen contained 2 identical feeders with one feeder containing a corn-based diet and the other feeder containing a diet based on hybrid rye. On each day, feed disappearance was calculated, feed allotment was recorded, and feeder positions were switched to minimize feeder preference. In experiment 2, one hundred and twenty eight growing pigs (initial body weight: 27.2 ± 2.2 kg) were allotted to 32 pens and 4 dietary treatments. A diet identical to the corn diet used in experiment 1 was used as the control diet, and 3 additional diets in which increasing proportions of corn were replaced with hybrid rye, were also formulated. Diets were fed for 27 days and body weights were determined at the start and at the end of the experiment. Results of experiment 1 demonstrated that preference ( %) for the hybrid rye-based diet was less (P < 0.05) than for the corn-based diet on each day and for the overall experiment. Results of experiment 2 indicated that there were no differences among treatments for initial or final body weight of pigs. Average daily gain (ADG) was not affected by dietary treatment, and the same was true for gain:feed (G:F). There was a tendency (linear, P < 0.10) for average daily feed intake to be reduced as hybrid rye inclusion in the diet increased. The reluctance of pigs to consume hybrid rye in the first experiment may be due to simple taste preference, but the satiating effects of the dietary fiber in hybrid rye in the gastrointestinal tract may also have contributed to the reduced feed intake observed in the second experiment. Nevertheless, ADG and G:F were unchanged by hybrid rye substitution for corn, indicating that growing pigs may be fed diets with high inclusion rates of hybrid rye without negatively impacting growth.

The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.

This study investigated the effect of ginger-rhizome addition and storage time on the physicochemical and sensory quality of pork meatloaf. Three types of pork meatloaf were evaluated: control and with 1% and 2% addition of ginger. All meatloaves were vacuum packaged and stored for 0, 7, 14, and 21 days at 4 °C. The addition of ginger rhizome significantly reduced lipid oxidation, and the higher inclusion rate was more effective in this regard. Ginger decreased red-colour saturation (a*) and increased colour brightness. The addition of ginger rhizome at 2% induced a greater decrease in meat hardness and improved chewiness in comparison with 1% addition. Products containing ginger differed from the control sample in aroma, texture, and taste, but no significant differences were found in the overall quality of the compared samples.

The road to successful people-centric research in rare diseases: the web-based case study of the Immunology and Congenital Disorders of Glycosylation questionnaire (ImmunoCDGQ)

BackgroundCongenital Disorders of Glycosylation (CDG) are a complex family of rare metabolic diseases. Robust clinical data collection faces many hurdles, preventing full CDG biological and clinical comprehension. Web-based platforms offer privileged opportunities for biomedical data gathering, and participant recruitment, particularly in rare diseases. The immunology and CDG electronic (e-) questionnaire (ImmunoCDGQ) explores this paradigm, proposing a people-centric framework to advance health research and participant empowerment.ObjectiveThe objectives of this study were to: (1) Describe and characterize the ImmunoCDGQ development, engagement, recruitment, participation, and result dissemination strategies; (2) To critically compare this framework with published literature and making recommendations.MethodsAn international, multistakeholder people-centric approach was initiated to develop and distribute the ImmunoCDGQ, a multi-lingual e-questionnaire able to collect immune-related data directly from patients and family caregivers. An adapted version was produced and distributed among the general “healthy” population (ImmunoHealthyQ), serving as the control group. Literature screening was performed to identify and analyze comparable studies.ResultsThe ImmunoCDGQ attained high participation and inclusion rates (94.6%, 209 out of 221). Comparatively to the control, CDG participants also showed higher and more variable questionnaire completion times as well as increased English version representativeness. Additionally, 20% of the CDG group (42 out of 209) chose not to complete the entire questionnaire in one go. Conditional logic structuring guided participant data provision and accurate data analysis assignment. Multi-channel recruitment created sustained engagement with Facebook emerging as the most followed social media outlet. Still, most included ImmunoCDGQ questionnaires (50.7%, 106 out of 209) were submitted within the first month of the project’s launch. Literature search and analysis showed that most e-questionnaire-based studies in rare diseases are author-built (56.8%, 25 out of 44), simultaneously addressing medical and health-related quality of life (HRQoL) and/or information needs (79.5%, 35 out of 44). Also, over 68% of the studies adopt multi-platform recruitment (30 out of 44) actively supported by patient organizations (52.3%, 23 out of 44).ConclusionsThe ImmunoCDGQ, its methodology and the CDG Community served as models for health research, hence paving a successful and reproducible road to people-centricity in biomedical research.

Effects of medium-chain fatty acid supplementation on performance and rumen fermentation of lactating Holstein dairy cows

Medium-chain fatty acids (MCFAs) have antimicrobial properties and cause negative or positive effects on animal performance depending on its dosage. We hypothesized that MCFA supplementation at a lower dose (i.e., 0.05–0.2% of dietary DM) would increase rumen pH and milk production without decreasing nutrient digestibility which is typically observed with the higher inclusion rates (i.e., >1% of dietary DM). The objective of this study was to evaluate the effects of MCFA supplementation at a lower dose on productivity, plasma energy metabolite concentrations, apparent total tract nutrient digestibility, rumen fermentation, and rumen microbial profile of lactating dairy cows. Thirty (n = 8 primiparous, n = 22 multiparous) Holstein cows in mid-lactation (637 ± 68.5 kg of initial BW, 98.5 ± 27.4 d in milk; mean ± standard deviation) were used in a crossover design with two 28-d periods. The MCFA supplement, consisted of 25% MCFA (containing 32% C8:0, 21% C10:0, 47% C12:0 on DM basis) and 75% carrier ingredients, was fed at 0.25% of dietary DM replacing dry ground corn in control (CON). Total inclusion of MCFA was 0.063% of dietary DM. No differences were observed in DM intake, apparent total tract nutrient digestibility and BW change between MCFA and CON. Milk and milk component yields did not differ between treatment groups. The MCFA supplementation tended to have higher minimum rumen pH (5.66 vs. 5.54), and decreased daily fluctuation range of rumen pH (1.17 vs. 1.40) compared to CON. However, the duration of acidosis (pH < 5.8, min/d) did not differ between treatment groups and ruminal total volatile fatty acid concentration and its profile did not differ between treatment groups. For rumen microbiota, the Chao1 index of bacterial community tended to be lower (10.9 vs. 11.6) whereas the Shannon index did not differ (0.91 vs. 0.93) in MCFA compared to CON, and both indices did not differ for archaeal and protozoan communities between treatment groups. The relative abundance of Methanobrevibacter gottschalkii increased when supplemented with MCFA (5.14 vs. 4.92%). These results suggest that supplementation of MCFA at 0.063% dietary DM may not affect overall animal performance or total tract nutrient digestibility, but decrease the daily range of pH and the bacterial richness in the rumen.