High Fruit Research Articles

A Metabolome-Wide Association Study of fruit and vegetable consumption and associations with cardiovascular risk factors: the INTERMAP study

BackgroundEpidemiological evidence linking blood pressure (BP) and body weight-lowering effects with fruit and vegetable consumption mostly relies on self-reported dietary assessment prone to misreport and under- or overestimation of relationships. We characterized objective 24-hr urinary metabolites and a derived metabolite score associated with fruit and vegetable intake and assessed their associations with BP and body mass index (BMI), with validation across cohorts. MethodsWe used untargeted proton nuclear magnetic resonance spectroscopy (1H NMR) of two timed repeated 24-hr urine collections from free-living participants from the US (n=2,032) and the UK (n=449) of the cross-sectional International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). We evaluated correlations between fruit and vegetable intake assessed by 24-hr dietary recalls with 7,100 1H NMR features, adjusted for confounders and multiple testing. We related identified metabolites and a metabolite score with BP and BMI using extensively adjusted multiple linear regression models. ResultsWe characterized eleven 1H NMR-derived 24-hr urinary metabolites related to fruit and vegetable intake, reproducible across multiple 24-hr urine collections of both cohorts. Proline betaine, citrate, N-methylproline, scyllo-inositol, 2-hydroxy-2-(4-methyl cyclohex-3-en-1-yl) propoxyglucuronide, and proline were associated with fruit intake, specifically with Rutaceae intake, while S-methyl-L-cysteine sulfoxide and S-methyl-L-cysteine sulfoxide metabolite were associated with Brassicacea intake. The metabolite score, explaining 39.8% of fruit and vegetable intake, was inversely associated with systolic BP (-1.65 mmHg; 95% confidence interval (CI): -2.68,-0.62, P<0.002) and BMI (-1.21 kg/m2; 95% CI: -1.62,-0.78, P<0.0001). These associations were to a large extent explained by urinary citrate excretion. ConclusionWe identified 1H NMR-derived urinary metabolites associated with fruit and vegetable consumption, consistent and reproducible between urine collections and across populations. A higher fruit and vegetable-related metabolite score showed associations with lower systolic BP and BMI, mainly mediated by citrate, but would need confirmation in further studies. Study registrationThis study was registered at the clinicaltrials.gov registration (https://clinicaltrials.gov/study/NCT00005271?term=NCT00005271&rank=1) as NCT00005271.

FS2 encodes an ARID-HMG transcription factor that regulates fruit spine density in cucumber

Fruit spine density is an important commercial trait for cucumber (Cucumis sativus L.). However, most North China-type cucumbers, which are grown over large areas, have a dense-spine phenotype, which directly affects the appearance quality, storage, and transportation of fruits. Here, we isolated a novel few spines mutant (fs2) from the wild-type (WT) inbred line WD1, a North China-type cucumber with high density fruit spines, by ethyl methanesulfonate (EMS) mutagenic treatment. Genetic analysis revealed that the phenotype of fs2 was controlled by a single recessive nuclear gene. We fine-mapped the fs2 locus using F2 and BC1 populations (1802 and 420 individuals, respectively) and showed that the candidate gene of FS2 (Csa4G652850) encoded an ARID-HMG transcription factor containing an A/T-rich interaction domain (ARID) and a high mobility group box domain (HMG). One SNP (C to T) and one InDel (a 40-bp deletion) in the coding region of FS2 resulted in amino acid variation and premature translation termination in the fs2 mutant, respectively. FS2 was highly expressed in the apical buds and young ovaries. In addition, the experiments suggest that FS2 participates in the regulation of fruit spine initiation by activating the expression of the Tril gene in cucumber. This work not only provides an important reference for understanding the molecular mechanisms of fruit spine development but also provides an important resource for fruit appearance quality breeding in cucumber.

Evaluation of Yield, Fruit Chemistry, and Firmness of Seven Strawberry (Fragaria ×ananassa) Cultivars in an Eastern North Carolina Greenhouse

The combination of increasing costs, climate change, and disease- and pest-related issues present large challenges for the strawberry (Fragaria ×ananassa) industry in the United States. This is especially true for the Southeast, where rain, frost, and a range of foliar, fruit, and soil-borne diseases are prevalent, leading to significant losses every year. Simultaneously, niche winter markets open the opportunity to extend the harvest season, leading to an industry push to use protected culture strawberry production. Tabletop soilless strawberry greenhouse production has the advantage of avoiding soilborne issues while at the same time mitigating weather-related impacts on strawberry yield and quality. The use of long-day cultivars, originally bred for the Central Coast region of California, is currently the industry standard because of desired winter yields. However, short-day cultivars bred for Florida production might also have the potential to produce in winter. In this study, we evaluated the growth, yield, fruit chemistry, and fruit firmness of seven strawberry cultivars that are commonly grown in protected culture in North Carolina: Albion, Brilliance, Camino Real, Fronteras, Monterey, Florida Sensation, and Sweet Charlie. Experiments were conducted in a randomized complete block design in a commercial tabletop greenhouse in eastern North Carolina over two growing seasons (2022–23 and 2023–24). Our results showed that Florida cultivars Brilliance and Florida Sensation produced more consistently yields in winter compared with long-day cultivars Albion and Monterey and produced similar yields over the entire season. ‘Brilliance’ especially showed high fruit firmness across both years, and high sweetness in one of the two years. Additionally, the short-day cultivar Fronteras showed high yields in early spring and could serve as a late-season crop for direct-to-consumer producers. Our study showed that ‘Brilliance’ and ‘Florida Sensation’ could be alternatives to ‘Albion’, and that ‘Monterey’ can be used to produce a winter crop in a soilless tabletop production system in the Southeast.

Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability

Abstract Despite the urgent need for sustainable dietary transitions, few studies have examined current dietary trajectories using longitudinal data. This study aimed to identify dietary consumption trajectory profiles over an 8-year period (2014-2022) while assessing their sustainability in a multicriteria approach. Consumption data from NutriNet-Santé cohort participants were collected using FFQs in 2014, 2018 and 2022. Dietary trajectory profiles were modeled using group-based multi-trajectory based on factors from Principal Component Analysis on energy-adjusted consumption data (n = 17,187). Profiles were analyzed for sustainability (environmental and nutritional dimensions) using multi-adjusted mixed-effects models. Six trajectory profiles (P) were identified. P0 (considered as reference) had average consumption for all food groups, with increased plant-based intake over time. In comparison, P1 had the highest baseline alcohol (+301%) and offal intake, increasing processed meat (+74%) and decreasing offal over time. P2 had higher milk (+187%) and sweet drinks intake, increasing animal substitutes (+1737%) and whole-grain products. P3 had higher nuts (+680%) and legumes intake, increasing egg (+166%) and reducing fruit juice. P4 had high fish (+39%) and fruit intake, increasing butter (+53%) and reducing alcohol. P5 had higher pork (+143%) and red meat intake, increasing fish (+31%) and reducing dairy. Initially, P3 and P4 had the lowest GHG emissions (-18%, -49% vs. P0), best nutritional profiles, and higher organic food consumption. P5 had the greatest environmental impact (+51%) and the lowest nutritional scores. Over time, P0 reduced GHG emissions and improved nutritional scores. P3 and P4 showed minimal changes, while P5 had the greatest GHG emissions decrease (-14%) and nutritional quality improvements. Identifying ongoing dietary transition trajectories, our findings contribute to optimizing targeted actions aimed at promoting sustainable dietary consumption habits. Key messages • Regardless of initial dietary preferences, French adults exhibit an overall trend over time towards increased intake of plant-based foods and decreased intake of red meats, at varying scales. • French adults exhibit varying degrees of transition towards more sustainable diets, with an overall decrease in GHG emissions from food consumption and an improvement in their nutritional profiles.

A Theory of Food Exploration with Gender Differences: Childhood Eating Habits and Implicit Food Attitudes.

The growing interest in nutritional psychology has sparked explorations into how eating habits impact one's emotional, cognitive, and physical health. The Theory of Food (ToF) posits that childhood eating patterns shape food choices in adulthood, influenced by cognitive and associative representations formed early in life. This study explores the relationship between specific childhood eating habits-fruit and snack consumption-and implicit attitudes toward these food groups in adulthood. It also investigates whether this relationship differs by gender. One hundred and nineteen participants completed a recall questionnaire about their childhood eating habits and an Implicit Association Test (IAT) to assess implicit attitudes toward food groups. The primary hypotheses were that greater fruit consumption in childhood would lead to more positive attitudes toward fruits, and higher snack consumption would result in more favourable attitudes toward snacks. The results did not support the initial hypotheses, indicating no direct relationship between the consumption of fruits or snacks in childhood and implicit attitudes in adulthood. However, further analyses revealed a significant difference in implicit attitudes toward fruits below versus high childhood fruit consumption participation, particularly among women. These findings highlight the complexity of the relationship between childhood eating habits and implicit food attitudes. While no direct associations were found for the overall sample, the significant differences in attitudes based on childhood fruit consumption in women suggest gender-specific patterns. These results emphasize the need for further research to unravel the intricate connections between early eating behaviours and later food attitudes.

Seasonal Climatic Variation and Flowering Intensity of Garcinia kola (Heckel) in a Humid Forest Plantation

Aim of study: The study designed to assess seasonal climatic variation and flowering intensity in G. kola in a humid forest plantation. Area of study: The study was conducted in the mono-plantation of Garcinia kola in the Swamp Forest Research station of the Forestry Research Institute of Nigeria, Onne, Rivers state, Nigeria. The plantation consists of 103 trees at 5×5m spacing. Material and methods: Climatic data were sourced from meteoblue.com. Flowering intensity was determined by the estimation of the total flower production per tree: total number of flower buds per inflorescence was determined by visual counting and then extrapolated for the total number of inflorescences per twig, total number of twigs per branch and total number of branches per tree to determine the average flowering intensity per tree. A total of 9 trees and twenty-five inflorescences per tree, were sampled. Data was analysed using covariance and analysis of variance. Main results: Rainfall, wind speed, and flowering intensity varied significantly (p ≤ 0.05) between seasons; seasonal rainfall variation influence on flowering intensity varied with tree gender. Research highlights: Rainfall is the flowering cue of the plantation; we recommend that farmers target low to moderate rainfall seasons for high fruit and seed yields.

Specialty Melons Grown under High Tunnel Conditions Yield Good to Excellent Internal Quality

Interest in local foods, especially locally grown fruit, is increasing. High tunnel vegetable growers are strategically poised to meet this demand by growing specialty melons (Cucumis melo). Although specialty melons are commonly grown in high tunnels in other parts of the world, it is an uncommon practice in the midwestern United States. The objectives of this study were to evaluate 10 specialty melon cultivars for high tunnel production and measure fruit yield and internal quality. Fruit of the cultivar Eden’s Gem yielded the greatest number of marketable fruits per plant; however, these melons are small and have a loose cavity. Fruit of the cultivars Honey Orange and Divergent yielded the largest marketable fruit per plant with tighter cavities; however, the cavities were large. All cultivars had good to excellent internal quality in terms of sugar content. The production of specialty melons in the high tunnel was successful, resulting in the production of melons with good to excellent internal quality, and several yielded three to four marketable fruit per plant. Implementing a strong pest management plan for cucumber beetle (Diabrotica undecimpunctata howardi) and powdery mildew (Erysiphe cichoracearum, Sphaerotheca fuliginea) is recommended to prevent yield loss, especially in locations such as the Midwest, where cucumber beetles often vector bacterial wilt (Erwinia tracheiphila).

Trend Analysis of the Burden of Hypertensive Heart Disease in China from 1990 to 2021

Objective: To quantitatively analyze the burden of hypertensive heart disease (HHD) in China and provide a scientific basis for prevention and control strategies. Methods: Data from the Global Burden of Disease 2021 database were used to assess the disease burden, deaths, years lived with disability (YLDs), and risk factors for HHD in the Chinese population from 1990 to 2021. Results: From 1990 to 2021, HHD cases in China increased from 1.5 million to 3.9 million, with an average annual growth rate of 2.83%. Prevalence rose from 127.76/100,000 to 259.00/100,000, while age-standardized prevalence decreased by 0.68% annually. HHD deaths increased from 232,478 to 320,247, with a mortality rate rise from 19.76/100,000 to 22.56/100,000, though age-standardized mortality decreased by 2.68% annually. YLDs rose from 124,386 to 301,426, with the rate increasing by 2.20% annually, while age-standardized YLDs decreased by 0.67% annually. High sodium intake and low fruit consumption were key risk factors for HHD deaths. Deaths related to low vegetable intake decreased until 2005 and then rose, while deaths from lead exposure showed a similar pattern. Conclusion: HHD cases and prevalence increased significantly, but age-standardized prevalence and mortality rates declined, reflecting the impact of an aging population and improved health interventions. The rise in YLDs highlights the long-term impact on patients’ quality of life. Key risk factors included high sodium intake and low fruit consumption, emphasizing the importance of dietary improvements in HHD prevention. HHD remains a significant public health challenge in China, requiring continuous research and targeted prevention strategies.

Food craving, vitamin A, and menstrual disorders: A comprehensive study on university female students.

Menstrual disorders, influenced by dietary habits like high fat intake and low fruit and vegetable consumption, are a global public health issue. This study assessed the prevalence of dysmenorrhea, premenstrual syndrome (PMS), and irregular menstrual cycle (IMC) among female university students in Bangladesh, focusing on food cravings and low vitamin A intake as risk factors. In this comprehensive study, data from randomly selected female university students were collected using a structured questionnaire. The associations were analyzed through chi-square tests and multivariable logistic regression, reported as adjusted odds ratios (AOR). The most prevalent menstrual disorder was dysmenorrhea (68.3%) followed by PMS (33.8%), and IMC (24.3%). Food cravers for high-fat and sweet foods were likely to experience dysmenorrhea (AOR: 2.4, 95% CI: 1.5-3.9, P<0.001), suffer from PMS (AOR: 3.9, 95% CI: 2.3-6.6, P<0.001), and have IMC (AOR: 3.0, 95% CI: 1.6-5.3, P<0.001) vs. subjects who didn't. Subjects consuming vitamin A-rich plant foods had 40% (AOR: 0.6, 95% CI: 0.4-0.9, P < 0.01) and 60% (AOR: 0.4, 95% CI: 0.2-0.6, P<0.001) less likely suffering from dysmenorrhea and IMC vs. who didn't. Both underweight and overweight/obese subjects experienced more than 2-fold dysmenorrhea vs. normal-weight peers. The chance of IMC was nearly 3-fold among overweight/obese subjects. However, lower physical activity was associated with PMS and IMC whereas family history was associated with dysmenorrhea and PMS. Among the socio-demographic factors, maternal education, place of residence, and earlier menarche (≤12 years) were associated with dysmenorrhea while marital status was associated with IMC. This study indicates that increasing the intake of vitamin A-rich plant foods and reducing high-fat, sweet foods can lower the risk of dysmenorrhea and IMC. Additionally, it highlights the need for regular exercise to mitigate the increased risk of PMS and IMC.

MORPHOLOGICAL AND YIELD-RELATED POMOLOGICAL CHARACTERIZATION OF INTRODUCED OLIVE (OLEA EUROPEA) CULTIVARS IN RAINFED AREA OF POTHOWAR PUNJAB

This study aims at pomological characterizing of 09 olive cultivars planted in the field area of Barani Agricultural Research Institute (BARI), Chakwal to estimate genetic variability in Ottobratica, Hamdi, FS-17, Gerboi, Arbequina, Persia, Nabali, Koroneiki and Earlik. Following pomological traits: fruit and stone weight (g), fruit and stone size (cm), fruit and stone shape index (length/width) and flesh to stone ratio were studied. Data for studied traits were collected in 2019 according to the International olive council descriptor. A significant genetic difference was noticed in the morphological characteristics of both fruit and stone. Different pomological characters were expressed by each cultivar. A wide range of variation was noticed in fruit weight (1.33-5.57g), stone weight (0.20-0.63g) and flesh/stone ratio (0.90-4.96). Based on their fruit shape, studied cultivars were classified into two groups i.e., ovoid and elongate. However, no significant difference was recorded for the stone shape, as all the studied cultivars had the same elongated stone shape. Concerning the fruit size, high fruit size (4-6g) was observed in FS-17, Hamdi, Earlik and Persia whereas Koroneiki, Nabali and Gerboi had the smallest ones (&gt;2g). Based on our results, Earlik, Hamdi and FS-17 are suggested to be more appropriate for table olive production. Thus, an evaluation of genetic diversity through this study can help in the varietal development of olive for table and oil purposes.

Jasmonate and salicylic sprays improve cherry tomato fruit productivity and quality in unheated greenhouses

Introduction. Arable regions often have insufficient soil nutrients, which means that fertilizers must be used. However, using fertilizers excessively can harm the environment, human health, and food safety. Natural growth regulators derived from plants are environmentally friendly and reasonably priced. Salicylic acid (SA) and methyl jasmonate (MeJA) phytohormones are crucial for enhancing plant biomass, quality, productivity, and resistance to environmental stresses. Objective. To evaluate the foliar effect of MeJA and SA on fruit quality and production of cvs. colorful tomato under greenhouse conditions. Materials and methods. The trial was carried out in the University of Diyala, Iraq, from 1 December, 2022 to 5 June 2023. Foliar of 0, 200 mg/L SA and or 200 mg/L MeJA was evaluated to determine effects on fruit quality and production of colorful cherry tomato cultivars indeterminate: LA4013, LA353, LA2921, LA3899 and IQ2, with a randomized complete block design with each treatment having three replicates. Results. The cv. IQ2 had the heaviest fruit (82.13 g), highest yield (4.56 kg/plant), total yield (4.56 t/house) and highest treatable acidity (0.62 %). The cv. LA4013 had a higher fruit number (612.88 fruit/plant) and the highest total soluble solids (2.933 %). Foliar of SA at 200 mg/L had the highest chlorophyll index (36.68 SPAD) highest fruits per plant (373.73), highest yield (3.15 kg/plant) and total yield (3.93 t/house). Conclusion. When considering all variables together, the best genotypes were IQ2 and LA4013, which were found to be superior to the other genotypes in quality and yield trials. The 200 mg/L foliar SA improved the yield and quality of cherry tomatoes under greenhouse conditions.

Multivariate Analysis and Optimization Scheme of the Relationship between Leaf Nutrients and Fruit Quality in ‘Bingtang’ Sweet Orange Orchards

Citrus trees require a balanced and adequate supply of macronutrient and micronutrient elements for high yield and fruit quality. Foliar nutrient analysis has been widely used in fruit-tree nutrient diagnosis and fertilization calculation. However, there is no information on ways to produce optimal fruit quality in sweet oranges. In the present study, fruit and leaf samples were collected from 120 ‘Bingtang’ sweet orange [Citrus sinensis (L.) Osbeck] orchards during four consecutive years (2019–2022). Parameters of leaf nutrition and fruit quality were analyzed based on these samples. Diagnostic results based on leaf classification standards indicated that the most deficient elements were Ca, Mg, and B, followed by N and Zn. Fruit quality, determined by single fruit weight (SFW), fruit shape index (FSI), total soluble solids (TSS), titratable acidity (TA), vitamin C (Vc), and maturation index (MI = TSS/TA) during fruit maturation, exhibited inconsistent responses to leaf mineral nutrition concentrations. The leaf-nutrient optimum values for high quality of the ‘Bingtang’ sweet orange fruit were ranges of 2.41–4.92% N, 0.10–0.28% P, 1.30–2.11% K, 2.99% Ca, 0.26–0.41% Mg, 340–640 mg/kg S, 89.65–127.46 mg/kg Fe, 13.48–51.93 mg/kg Mn, 2.60–13.84 mg/kg Cu, 15.59–51.48 mg/kg Zn, and 53.95 mg/kg for B. These results suggest the leaf-nutrient optimum values for diagnosis can be used not only to identify the nutrient constraints but also to provide guidance for the establishment of fertilization regimes in citrus cultivation.

Body Mass Gain in Wild Brown Capuchins (Sapajus apella) in Relation to Fruit Production and Social Dominance.

In ecological contexts natural selection might favor individuals with a larger body mass to monopolize resources; however, there is wide variation in body mass within populations and potential factors. In this study, we evaluated whether fruit production limits body mass in one group of Sapajus apella, its effects on behavior, and whether there is a relationship between social status and body mass. We recorded activity patterns using focal follows (20 min), body mass (using a modified Ohaus scale), and community wide fruit production estimates (from 60 fruit traps). Body mass remained relatively stable during periods of food scarcity, but in periods of abundance most individuals gained weight, as indicated by their relative growth rates (RGR). Subordinate subadults showed the highest RGR, as expected by their age. In periods of high fruit production activities as traveling, grooming, and playing were more frequent than during fruit scarcity, suggesting energy maximization and potential energetic constraints. We found differences in behavior within the group, as the alpha male was observed feeding more frequently (and for longer periods of time), was more aggressive (e.g., feeding trees), and received more grooming than other individuals. In addition, the alpha male was 60% heavier than the group's average body mass. Our study supports the hypothesis that body weight gain is related to fruit abundance and that body size is associated with social dominance; however, large individuals (both males and females) seem to incur in high metabolic or reproductive costs, as they do not gain much weight as smaller individuals.

Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the effect of seaweed (Eucheuma cottonii) addition on the physicochemical and sensory quality of fruit leather made from the combination of red dragon fruit and watermelon rind. The physicochemical quality was characterized by measuring the critical quality parameters of fruit leathers, including proximate analysis, water activity, total phenol, antioxidant activity, texture, and organoleptic analysis. The statistical analysis of phenolic compound activity, antioxidant activity, vitamin C, moisture content, carbohydrates, and water activity (aw) was conducted using a one-way ANOVA test, while the analysis of ash content, protein, fat, tensile strength, elongation, and organoleptic properties was performed using the Kruskal–Wallis test. Increasing seaweed concentration significantly increased moisture, ash, protein, vitamin C, total phenol, water activity, and elongation but decreased fat content. Furthermore, the increase in seaweed concentration reduced liking toward taste and color significantly but increased texture liking. The best product was the F2 product with 10% seaweed. F2 has the following attributes: 11.07% of moisture content, 2.34% of ash, 1.53% of protein, 0.19% of fat, 84.86% of carbohydrate, 8.17 mg/100 g of vitamin C, 0.41 of water activity, 0.54 N/m2 of tensile strength, 22.22% of elongation, 107.39 ppm of IC50, 1.66 mg/GAE g of total phenolics.

Light-use Efficiency and Fruit Dry Matter Content Affect Fresh Yield of Sweet Pepper

Improving the productivity of sweet pepper (Capsicum annuum) is essential to meeting the increasing global demand. This can be partially accomplished by investigating and determining high-yield traits, thereby enabling the selection or breeding of high-yield plants. Therefore, this study aimed to determine the high-yield traits of sweet pepper by analyzing its yield components. We analyzed yield components of commercially available cultivars (red and yellow) that were hydroponically grown in a greenhouse (e.g., total fruit fresh weight, fruit dry weight, fruit dry matter content, total dry matter production, and light-use efficiency) using Pearson’s correlation coefficient (r). Our results showed the following: the total fruit fresh weight was positively and negatively correlated with the fruit dry weight (r = 0.83; P &lt; 0.001) and fruit dry matter content (r = –0.70; P &lt; 0.001), respectively; the fruit dry weight was positively correlated with the total dry matter production (r = 0.50; P &lt; 0.01), and the total dry matter production was positively correlated with the light-use efficiency (r = 0.93; P &lt; 0.001); and the cultivars with the high total fruit fresh weight were characterized by the notably low fruit dry matter content and high light-use efficiency (e.g., ‘Gialte’). In conclusion, high-yielding sweet peppers are characterized by a low fruit dry matter content and high light-use efficiency.

First Report of Rugonectria rugulosa Causing Dieback of Prunus salicina "Banbianhong" in China.

Banbianhong (Prunus salicina) is a valuable fruit crop cultivated in the southwestern regions of China for its high quality fruit and substantial economic benefits (Wang et al. 2021). In July 2023, dieback disease was observed in Banbianhong in Suijiang County, Zhaotong, Yunnan Province, with an incidence of up to 10%. The disease caused brownish nodules in the cortex of the infected plant, leading to dry cracking, and exposing grayish-brown xylem, which caused the plant to wither and die. Upon longitudinal cutting of twigs, lesions were evident and characterized by browning and necrosis of the cauline bundle and pith within the tissue. The diseased tissues were sectioned into 2 mm2 pieces and surface disinfected with 70% ethanol and 1% NaClO and rinsed with double distilled water. The tissue fragments were plated onto potato dextrose agar (PDA), and incubated for 7 days at 28°C. A total of six isolates were obtained, and two isolates (WG2-1 and WG2-3) were selected for morphological, molecular identification and pathogenicity testing. On PDA, the colony diameter of WG2-1 and WG2-3 were recorded as 5.50±0.56 mm/day and 6.08±0.37 mm/day, respectively. The microconidia of both isolates were zero-septate, smooth, greenish, subglobose to ellipsoidal, and measured 5 to 10 × 1.5 to 3 µm (n = 50) in size. However, macroconidia were not observed. The internal transcribed spacer rDNA (ITS) and β-tubulin 2 (TUB2) genes were amplified using the primer pairs ITS1/4 (White et al. 1989) and Bt2a/2b (Glass and Donaldson 1995). BLAST analysis of the obtained ITS sequences (accession Nos. PP581792) and TUB2 sequences (accession Nos. PP2815212) sequences showed 100% identity with Rugonectria rugulosa (accession nos. MG991753 for ITS and KM232007 for TUB2). Based on these characteristics, the isolates have been identified as R. rugulosa and have been deposited in the Agricultural Environment and Resource Research Institute plant pathogen lab at Yunnan Academy of Agricultural Sciences. In this study, Pathogenicity tests were conducted on one-year-old Prunus salicina "Banbianhong" twigs to complete Koch's postulates. The twigs were wounded using a 1-mm sterile corking borer and 14-day-old mycelium plugs of isolate (WG2-1) were inoculated and covered with sealing films. Sterile PDA plugs were placed into the wounds of control twigs. Eighteen healthy twigs were inoculated with isolates or PDA plugs (n = 6 twigs/treatment, the size of the twigs: 8 cm length and diameter about 0.7 cm, with three replications) and were placed in a closed sterile tray with the wet filter papers in a thermostatic incubator (type, HYC-260) at 28°C, respectively. The twigs inoculated with the isolates exhibited brown lesions site of inoculation, whereas the controls remained asymptomatic. R. rugulosa was successfully reisolated from the lesions but not from these control wounds and was identified by the methods described above. R. rugulosa has been reported to be associated with the die-back disease of Falcataria moluccana in China (Wang et al. 2019). The occurrence and spread of R. rugulosa in growing areas of Prunus salicina "Banbianhong" in Suijiang county have caused severe economic losses. To our knowledge, this is the first report of the die-back disease of Prunus salicina "Banbianhong" caused by R. rugulosa. These results confirm the pathogenicity of R. rugulosa in Prunus salicina "Banbianhong" and provide valuable insights for developing disease management and prevention strategies.

Potential for reducing dementia risk: association of the CAIDE score with additional lifestyle components from the LIBRA score in a population at high risk of dementia

Objectives Various dementia risk scores exist that assess different factors. We investigated the association between the Cardiovascular Risk Factors, Aging, and Incidence of Dementia (CAIDE) score and modifiable risk factors in the Lifestyle for Brain Health (LIBRA) score in a German population at high risk of Alzheimer’s disease. Method Baseline data of 807 participants of AgeWell.de (mean age: 68.8 years (SD = 4.9)) were analysed. Stepwise multivariable regression was used to examine the association between the CAIDE score and additional risk factors of the LIBRA score. Additionally, we examined the association between dementia risk models and cognitive performance, as measured by the Montreal Cognitive Assessment. Results High cognitive activity (β = −0.016, p < 0.001) and high fruit and vegetable intake (β = −0.032, p < 0.001) correlated with lower CAIDE scores, while diabetes was associated with higher CAIDE scores (β = 0.191; p = 0.032). Although all were classified as high risk on CAIDE, 31.5% scored ≤0 points on LIBRA, indicating a lower risk of dementia. Higher CAIDE and LIBRA scores were associated with lower cognitive performance. Conclusion Regular cognitive activities and increased fruit and vegetable intake were associated with lower CAIDE scores. Different participants are classified as being at-risk based on the dementia risk score used.

Improving tomatoes quality in the Sahel through organic cultivation under photovoltaic greenhouse as a climate change adaptation and mitigation strategy

Climate change negative impacts on food production systems have forced large scale food producers to make available less healthy products. Although available on the markets, tomatoes are no more tasting as they used to be and providing fewer nutrients compared to then. This study investigates and compares the quality and yield of organic tomatoes (Solanum lycopersicum) produced in an insect net covered photovoltaic greenhouse against ambient production. Plant’s physical characteristics were measured, yields and nutrient content were found at harvest, and environmental conditions (temperature, relative humidity, solar irradiance and CO2) were recorded. Plants grew as high as 160 cm inside the greenhouse under an average afternoon temperature of 30.71 °C and a vapor pressure deficit (VPD) of 1.88 kPa against outside plant growth of 72 cm height under averages of 36.04 °C and 3.05 kPa. Although, inside greenhouse tomatoes were physically more attractive and firm with two times healthier tomatoes (98%), 52.39% higher content in protein, 13.31% more minerals and 13.19% more dry matter than outside tomatoes, the yield from outside environment was 4.57 times higher than that of inside due to probably the used crop variety adapted to the harsh climate. Using a crop variety optimum for greenhouse, increasing ventilation and using better fertilizers with enough irrigation could help increase productivity while keeping high fruit quality inside the greenhouse, leading to healthier fruits for food security in the Sahel.

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

BackgroundFruit consumption has been associated with a lower cardiovascular disease (CVD) risk but the underlying mechanisms are unclear. We investigated the cross-sectional and prospective associations of fruit consumption with markers of adiposity, blood pressure, lipids, low-grade inflammation, glycaemia, and oxidative stress.MethodsThe main analyses included 365 534 middle-aged adults from the UK Biobank at baseline, of whom 11 510, and 38 988 were included in the first and second follow-up respectively, free from CVD and cancer at baseline. Fruit consumption frequency at baseline was assessed using a questionnaire. We assessed the cross-sectional and prospective associations of fruit with adiposity (body mass index, waist circumference and %body fat), systolic and diastolic blood pressure, lipids (low-density and high-density lipoproteins, triglycerides and apolipoprotein B), glycaemia (haemoglobin A1c), low-grade inflammation (C-reactive protein) and oxidative stress (gamma-glutamyl-transferase) using linear regression models adjusted for socioeconomic and lifestyle factors. Analyses were repeated in a subset with two to five complete 24-h dietary assessments (n = 26 596) allowing for adjustment for total energy intake.ResultsFruit consumption at baseline generally showed weak inverse associations with adiposity and biomarkers at baseline. Most of these relationships did not persist through follow-up, except for inverse associations with diastolic blood pressure, C-reactive protein, gamma-glutamyl transferase and adiposity. However, for most mechanisms, mean levels varied by less than 0.1 standard deviations (SD) between high and low fruit consumption (> 3 vs < 1 servings/day) in further adjusted models (while the difference was < 0.2 SD for all of them). For example, waist circumference and diastolic blood pressure were 1 cm and 1 mmHg lower in high compared to low fruit intake at the first follow-up (95% confidence interval: -1.8, -0.1 and -1.8, -0.3, respectively). Analyses in the 24-h dietary assessment subset showed overall similar associations.ConclusionsWe observed very small differences in adiposity and cardiometabolic biomarkers between those who reported high fruit consumption vs low, most of which did not persist over follow-up. Future studies on other mechanisms and detailed assessment of confounding might further elucidate the relevance of fruit to cardiovascular disease.

Triglyceride-Glucose Index, Modifiable Lifestyle, and Risk of Colorectal Cancer: A Prospective Analysis of the Korean Genome and Epidemiology Study.

Insulin-mediated pathways plausibly explain the pathogenesis of colorectal cancer (CRC). The triglyceride-glucose index (TyG) is a surrogate of insulin resistance (IR), but its association with CRC in the Korean population has not been evaluated. From the 2004-2013 Korean Genome and Epidemiology Study, 98,800 participants aged 40-69 years were followed through 2020. Data on CRC incidence were obtained from the Korean National Cancer Center registry. Cox regression models and restricted cubic splines were fitted to examine the association between the TyG; In [(triglycerides) × (fasting glucose)/2] and CRC incidence. Joint effects of modifiable lifestyle factors and TyG on CRC risk were also investigated. Median follow-up time was 10.6 years, and 699 CRC cases were observed. A unit-increment in TyG was associated with increased risk of CRC combined (hazard ratio, HR: 1.28, and 95% confidence interval, CI: 1.12-1.46), colon (1.29, 1.10-1.54), and rectal cancer (1.24, 1.01-1.52). Associations were dose-dependent, with linear associations observed for CRC and colon, but non-linear associations were observed for rectal cancer. A high TyG index (above 8.4) combined with overweight/obesity was linked to an increased risk of CRC (1.31, 1.07-1.61) and colon cancer (1.33, 1.03-1.72). When combined with low fruit and vegetable intake, the risks were higher for CRC (1.40, 1.12-1.74) and colon cancer (1.57, 1.18-2.09). Combined with high red meat consumption, the risks were elevated for CRC (1.32, 1.05-1.65) and colon cancer (1.52, 1.15-2.02). A high TyG index was associated with a higher risk of colorectal cancer, and the risk was highest among participants with a high BMI, low fruit and vegetable intake, and high intake of red meat, suggesting a role of both insulin resistance and modifiable lifestyle in colorectal cancer development.