High Free Fatty Acid Research Articles

The association of preoperative serum free fatty acid levels with survival in breast cancer patients

Background and objectivesSerum free fatty acids (FFA) are associated with various types of cancer. However, the prognostic value of preoperative serum FFA levels and breast cancer (BC) remains unclear. This study aimed to elucidate the specific relationship between FFA levels and BC outcomes.MethodsA retrospective review was conducted on 4133 patients with BC admitted to Sun Yat-sen Memorial Hospital from January 2015 to October 2021. Preoperative serum FFA levels were detected by the enzymatic endpoint method. The relationship between serum FFA levels and clinical characteristics was analyzed based on FFA interquartile range. Restricted cubic splines and multivariate Cox regression analyses were used to assess the relationship between preoperative serum FFA levels and overall survival (OS) in patients with BC. The hazard ratios (HRs) and 95% confidence intervals (95% CIs) were calculated.ResultsAccording to the FFA interquartile range, FFA levels were significantly correlated with OS (years) (p < 0.001). Restricted cubic spline analysis might reveal a U-shaped relationship between preoperative serum FFA levels and OS, after adjusting for other variables. According to the cutoff points for FFAs, multivariate Cox regression analyses showed that patients with low FFA levels (≤ 250 µmol/L) had higher rates of all-cause mortality and cancer-specific mortality than those with high FFA levels (530–700 µmol/L) in the total population and patients with a BMI of 18.5–24.0 kg/m2. A trend was observed indicating that elevated FFA levels (≥ 715 µmol/L) were associated with worse prognosis; however, this association failed to reach statistical significance.ConclusionsThere might be a nonlinear U-shaped relationship between preoperative serum FFA levels and survival in breast cancer patients, with lower FFA levels associated with worse OS. The effect of elevated FFA levels on prognosis requires further investigation.

Green energy using oscillatory baffled reactors: advances in biodiesel production from high free fatty acid karanja oil

Abstract The global demand for sustainable and ecologically friendly energy sources has spurred biodiesel research. Civilization, urbanization, and population growth have drastically boosted transportation energy consumption. Energy demand is causing fossil fuel crises. Replace petroleum diesel to solve energy and environmental problems. Biofuels have very vast scope in the area of energy sector. Karanja oil, derived from the seeds of the Karanja tree (Pongamia pinnata), is a promising biodiesel feedstock due to its high Free Fatty Acid content. This study uses Oscillatory Baffled Reactor (OBR) to produce biodiesel from Karanja oil. The feedstock is high-FFA Karanja oil trans-esterified in two steps. In OBR, reaction time is only 15 min, whereas in conventional reactor it takes 1–2 h to produce biodiesel. Optimizing biodiesel synthesis involved varying H2SO4 concentrations from 1 vol% to 5 vol% and 0.3 to1.0 wt% of NaOH concentration for first and second step respectively. Oil-to-alcohol molar ratios 1:6, 1:9 and 1:12. Optimization occurs at 1:12 oil-to-alcohol ratio, 1 vol% H2SO4 catalyst, and 0.6 wt% NaOH catalyst. Studies have also examined how catalyst concentration and oil: alcohol molar ratio affect biodiesel conversion and physical qualities such kinetic viscosity, specific gravity, and acid value. This study shows that OBR can increase biodiesel production from high-FFA Karanja oil, which further opens up opportunities for additional study and improvement.

Physicochemical properties of lard oil and rubber seed oil blends and their comprehensive characterization

This research investigates the potential of blending complementary lard oil with rubber seed oil as feedstock for biodiesel production. Rubber seed oil, obtained through hexane extraction using the Soxhlet method, contains the major fatty acids of oleic acid (C18:1), palmitic acid (C16:0), linoleic acid (C18:2), and stearic acid (C18:0), while rubber seed oil primarily consists of linoleic acid (C18:2), oleic acid (C18:1), linolenic acid (C18:3), palmitic acid (C16:0), and stearic acid (C18:0). Th least acid value of lard oil (0.55 mg KOH/g) can benefit of reducing soap formation of rubber seed oil during transesterification process in biodiesel production due to its substantial-high acid value (16.28 mg KOH·g–1). Blending at ratios below 80:20 v/v produced biodiesel exceeding 85%, utilizing CaO as a catalyst. Lard oil demonstrated a higher reaction rate constant (11.88×10–3 min–1) than rubber seed oil (2.11×10–3 min–1), indicating a significant difference in performance. High acid value and free fatty acids in rubber seed oil correlated with lower reaction rates. Maintaining a mixture ratio below 80:20 v/v optimized reaction rates during biodiesel production. Biodiesel obtained from blends below 80:20 v/v met ASTM D6751 and EN 14214 standards, demonstrating suitability for bio-auto fuel. The drawbacks of using rubber seed oil as a raw material for biodiesel production are overcome by blending with lard oil, giving rise to expanding renewable energy options for rural communities, community enterprises, and large-scale biodiesel production.

Synthesis and microencapsulation of acylglycerols rich in omega-3 PUFAs by glycerolysis using lipase immobilized on activated carbon

This work aimed to explore the potential of immobilized lipase (Rhizomucor miehei) on activated carbon to convert the high Free Fatty Acid (FFA) content of squid waste oil into acylglycerols (Mono-diacylglycerols (MDG)) rich in n-3 PUFAs in a solvent-free system. The product was microencapsulated by complex coacervation, and stability studies were investigated. The effect of glycerolysis conditions was evaluated according to enzyme concentration, derivative (immobilized lipase) concentration, substrate molar ratio, and reaction time, with the conversion of Free Fatty Acid as the response variable. The optimal parameters were 15 mg g−1 support, 8 % of derivative (w/v of the reaction mixture), 1:5 of glycerol:oil, and 24 h. The lipid class of squid waste oil in the optimal conditions was Ethyl ester (EE) = 2.63 %, Triacylglycerol (TAG) = 17.91 %, FFA = 8.08 %, and MDG = 71.38 %. The fatty acid composition analysis confirmed that squid waste oil had a high content of omega-3 PUFAs (ω-3 = 42.28 %). The enzyme-treated oil was microencapsulated through complex coacervation to protect the oil against oxidation. Microscope and Scanning Electron Microscopy (SEM) confirmed the microcapsule formation. The microcapsules showed unexpectedly high oxidative stability (OSI = 52.35 h) compared to untreated (OSI = 0.04 h) and lipase-treated oil (OSI = 2.46 h). Therefore, immobilized lipase on activated carbon has the potential to efficiently synthesize acylglycerol without solvents, making it a fast and reusable enzyme technology for creating omega-3-rich functional ingredients. Furthermore, microencapsulation by complex coacervation can stabilize the omega-3 oil structure against oxidation for food and pharmaceutical distribution.

Treatment of acidic crude palm oil using supported benzenesulfonic acid-based deep eutectic solvents in trickle bed reactor

In this study, a deep eutectic solvent (DES) from benzenesulfonic acid and choline chloride (BZSA-ChCl-DES) was prepared for the treatment of high free fatty acids (FFA) in acidic crude palm oil (ACPO). The DES was impregnated into activated carbon (AC-DES) to produce a supported catalyst used in a trickle bed reactor (TBR) for FFA esterification. Under optimal conditions, using 8 g of AC-DES at 60 °C, with ACPO and methanol flow rates of 1 mL/min and 4 mL/min, respectively, the TBR successfully treated 3.5 L of ACPO. A batch reactor, used for comparison, showed that the continuous TBR process required less catalyst per gram of treated oil (2.87 mg catalyst/g) which can enhance the recyclability. Moreover, the continuous process could sustain up to five recycle runs that can treat 1.5 L under optimal conditions (3.5 wt% catalyst dosage, 10:1 M ratio, 60 °C reaction temperature, and 30 min). This approach presents a promising continuous approach for converting high FFA to fatty acid methyl ester (FAME) for biodiesel production.

Sirt1-mediated deacetylation of PGC-1α alleviated hepatic steatosis in type 2 diabetes mellitus via improving mitochondrial fatty acid oxidation

Being activated by deacetylation, peroxisome proliferator-activated receptor-γ coactivator-1α (PGC-1α) has become an important regulator of metabolic-related diseases. The activation of Sirtuin 1 (Sirt1) by resveratrol was likely to deacetylate PGC-1α. However, the role of deacetylated PGC-1α in the alleviation of activated Sirt1 on type 2 diabetes mellitus (T2DM)-related fatty liver disease (FLD) remained unexplored. The aim of this study was to investigate the potential impact of Sirt1-mediated deacetylation of PGC-1α on T2DM-associated FLD and its underlying mechanisms. Our findings revealed that, along with the decreased Sirt1, the levels of acetylated PGC-1α were up-regulated in hepatocytes co-stimulated with high glucose (HG) and free fatty acids (FFA). Down-regulated Sirt1 inactivated PGC-1α by inhibiting its deacetylation, while activating Sirt1 improved hepatic injury by reducing lipid droplet accumulation through the deacetylation of PGC-1α. However, the beneficial effects of Sirt1 activation on hepatic steatosis were inhibited by PGC-1α antagonist in vitro. Mechanistically, activating Sirt1 enhanced mitochondrial function by promoting PGC-1α activity, thereby facilitating hepatic fatty acid oxidation (FAO). In conclusion, Sirt1-mediated deacetylation of PGC-1α mitigated hepatic lipotoxicity by enhancing mitochondrial FAO, which contributed to the restoration of mitochondrial function in T2DM. The activation of Sirt1-mediated PGC-1α deacetylation might represent a promising therapeutic approach for T2DM-associated FLD.

Effects of pre‐deacidification on 3‐MCPDE and GE contents of high‐acid oils during refining

SummaryCrude fats and oils may have high free fatty acid (FFA) content depending on raw material quality and processing conditions. Their refining is always a challenge due to refining loss and the formation of some process contaminants such as 3‐monochloropropane‐1,2‐diol esters (3‐MCPDE), and glycidyl esters (GE). In this study, crude hazelnut oil having 12.10% FFA was degummed, bleached, and pre‐deacidified by a molecular distillation (MD) unit before neutralisation and deodorisation. Changes in FFA, diglyceride(DG), 3‐MCPDE, GE, and tocopherol contents were monitored. Almost no changes were detected in FFA and DG contents during degumming and bleaching while the latter resulted in the 3‐MCPDE formation and GE reduction. Some tocopherol losses were also observed after these steps. On the other hand, a huge amount of FFA was distilled (from 12.10% to 1.71%) by the MD process performed at 200 °C, 0.25 mbar, as well as with a 53.6% loss of tocopherol. The samples were then subjected to deodorisation before (MD‐PHY) and after neutralisation (MD‐CHE) at 230 °C under 2 mbar absolute pressure for 2, 4, and 8 h. While some 3‐MCPDE and GE formations were detected during MD‐CHE, there were almost no formations in these contaminants after MD‐PHY. When the bleached oil having 12.10% FFA was also directly deodorised at given conditions, no formations but some reductions in 3‐MCPDE and GE contents of the oils were determined, possibly because of esterification of FFA with DGs that are an important precursor of these contaminants.

Adipose tissue insulin resistance in young Japanese women is associated with metabolic abnormalities and dehydroepiandrosterone-sulfate.

The proportion of young Japanese women who are underweight is exceptionally high. We previously showed that the prevalence of impaired glucose tolerance (IGT) was high in underweight young Japanese women, and that IGT was characterized by high free fatty acid levels and adipose tissue insulin resistance (ATIR). As the next step, this study aimed to explore factors associated with elevated ATIR in this population. Ninety-eight young, healthy, underweight women participated in this study. To investigate the relationship between ATIR and metabolic parameters, participants were divided into three groups (Low, Medium, and High) according to ATIR level. Body composition examination, oral glucose tolerance testing, and blood biochemical analysis were performed; Adipo-IR and the Matsuda index were used as indices of ATIR and systemic insulin sensitivity, respectively. Participants in the High ATIR group had the highest prevalence of IGT (25%), and significantly higher body fat percentage, whole-body insulin resistance, and levels of insulin-like growth factor-1 and dehydroepiandrosterone sulfate (DHEA-S) than the other two groups. They were also significantly younger and had higher systolic blood pressure than the Low ATIR group. Multiple regression analysis showed that DHEA-S, which is known to enhance lipolysis in adipose tissue, was an independent correlate of ATIR. Underweight Japanese women with high ATIR had impaired metabolism, a higher prevalence of IGT, higher systemic insulin resistance, and higher systolic blood pressure. DHEA-S was a determinant of high ATIR levels.

Biodiesel production from agricultural biomass wastes: Duroc breed fat oil, Citrillus lanatus rind, and Sorghum Bagasse

This research study synthesized a base catalyst from the waste Citrullus lanatus rind (WCLR) for the synthesis of biodiesel from the waste pig fat oil. The high-acid-value oil (high free fatty acid: FFA) was converted to low-acid-value oil through adsorption in sorghum bagasse ash with high particle sizes. The developed base catalyst was obtained from the WCLR and was characterized via thermogravimetric analysis (TGA), Scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM/EDX), Fourier Transform Infrared Spectroscopy (FTIR), X-ray diffraction (XRD-FT), and Brunauer-Emmett-Teller (BET) adsorption analysis. The properties of biodiesel were compared with the recommended standard.Results reflected that the duroc breed pig fat is rich in oil, and the oil is unsaturated. Sorghum bagasse proved to be a good bio-adsorbent for the unsaturated fat FFA reduction. The catalyst produced from WCLR was found to be rich in potassium-calcium-magnesium (K-Ca-Mg) base salts. The predicted yield of 98.69 % (wt./wt.) at 69.96 min, 79.93 °C, 3.15 % (wt.), and 8.57 (vol.) at desirability of 100 % was validated as 98.52 % (wt./wt.). Catalytic strength can be recycled in five cycles. The cost implications indicated that the cost of producing 25 L of biodiesel is $2.61.This study proved to be the most economical way of producing biodiesel that is environmentally friendly, cost-effective, and easy to produce for future energy needs.•Oil was obtained via rendering from duroc breed waste fat oil.•Sorghum bagasse was used as adsorbent for acid reduction of high FFA pig fat oil.•Base catalyst used was obtained from calcined waste Citrullus lanatus rind.

Direct application of tungstosilicic acid hydrate for the treatment of high free fatty acid in acidic crude palm oil and for biodiesel production

AbstractThis study explored the use of industrial acidic crude palm oil (ACPO) for biodiesel production, facing a significant obstacle due to its high free fatty acid (FFA) content, which complicates the biodiesel production process. Typically, esterification is employed to convert FFAs into fatty acid methyl ester (FAME). Herein, the effectiveness of tungstosilicic acid hydrate (TSAH) as an unsupported heteropoly acid (HPA) catalyst for FFA esterification in ACPO was investigated. The FFA content was reduced from 8.43% to 0.95% under optimum conditions (4 wt% catalyst dosage, a methanol to oil molar ratio of 10:1, 150 min and a temperature of 60°C). Noteworthy, the TSAH catalyst showed stability over 7 cycles. The kinetic analysis revealed that the FFA esterification process closely followed pseudo first‐order kinetics, with an R2 value of 0.94. Furthermore, the biodiesel produced from TSAH‐treated ACPO meets the standard specifications outlined by ASTM D6751 and EN 14214. This research highlights the effectiveness of TSAH in catalyzing FFA esterification without the need for additional support materials or modifications.

Efficient and Sustainable Biodiesel Production via Transesterification: Catalysts and Operating Conditions

Biodiesel has received tremendous attention as a sustainable energy source. This review presents an overview of various catalysts utilized in biodiesel production and compares their potential for producing biodiesel. Presented here are the excellent features of the various catalysts while highlighting their drawbacks. For instance, production of biodiesel with homogeneous base catalysts is easy but it can only be used with refined oils having low levels of free fatty acid (FFAs). When homogeneous acid is used in esterification, it causes reactor corrosion. Water and FFAs do not affect heterogeneous acid catalysts. Thus, transesterification of triglycerides into biodiesel and converting FFAs into biodiesel through esterification can be catalyzed more efficiently using a heterogeneous acid catalyst. Biocatalysts are also being used to produce biodiesel from oils with high FFAs. However, heterogeneous acid catalysts and biocatalysts are not suitable for industrial application due to serious mass transfer limitations. Biodiesel yield and conversion were compared over various catalysts in this paper. Also presented are the effects of different reaction parameters on biodiesel yield over different catalysts. The correct interplay of factors like reaction temperature, time, alcohol-to-oil molar ratio, and catalyst loading produces optimal process conditions that give the highest biodiesel yield.

USP19 Stabilizes TAK1 to Regulate High Glucose/Free Fatty Acid-induced Dysfunction in HK-2 Cells.

Obesity-induced kidney injury contributes to the development of diabetic nephropathy (DN). Here, we identified the functions of ubiquitin-specific peptidase 19 (USP19) in HK-2 cells exposed to a combination of high glucose (HG) and free fatty acid (FFA) and determined its association with TGF-beta-activated kinase 1 (TAK1). HK-2 cells were exposed to a combination of HG and FFA. USP19 mRNA expression was detected by quantitative RT-PCR (qRT-PCR), and protein analysis was performed by immunoblotting (IB). Cell growth was assessed by Cell Counting Kit-8 (CCK-8) viability and 5-ethynyl-2'-deoxyuridine (EdU) proliferation assays. Cell cycle distribution and apoptosis were detected by flow cytometry. The USP19/TAK1 interaction and ubiquitinated TAK1 levels were assayed by coimmunoprecipitation (Co-IP) assays and IB. In HG+FFA-challenged HK-2 cells, USP19 was highly expressed. USP19 knockdown attenuated HG+FFA-triggered growth inhibition and apoptosis promotion in HK-2 cells. Moreover, USP19 knockdown alleviated HG+FFA-mediated PTEN-induced putative kinase 1 (PINK1)/Parkin pathway inactivation and increased mitochondrial reactive oxygen species (ROS) generation in HK-2 cells. Mechanistically, USP19 stabilized the TAK1 protein through deubiquitination. Importantly, increased TAK1 expression reversed the USP19 knockdown-mediated phenotypic changes and PINK1/Parkin pathway activation in HG+FFA-challenged HK-2 cells. The findings revealed that USP19 plays a crucial role in promoting HK-2 cell dysfunction induced by combined stimulation with HG and FFAs by stabilizing TAK1, providing a potential therapeutic strategy for combating DN.

Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design: The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire using different processes, specific to each region. This leads to the great variability of butters on the market, calling into question the control of the quality of butter and limiting its valorization in the food and even technological fields. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, between June 2021 and July 2022. Methodology: To do this, the physical and chemical properties of butter from four (4) regions of northern Côte d'Ivoire (Poro, Bagoué, Tchologo and Hambol) were studied to judge their qualities. These different butters were then subjected to an organoleptic test in order to evaluate their levels of acceptability by a panel trained for this purpose. Results: The results obtained reflect a significant influence of all the processes on the physical and chemical properties of the butter, particularly on the quality criteria. We observe a high level of oxidation between 10.347±0.01 meq/kg (Poro) and 10.430±0.011 meq/kg (Bagoué), an accentuated acidity where the acid number varied from 10.763±0.01 mg/g (Tchologo) to 11.373±0.01 mg/g (Bagoué), leading to high free fatty acid contents of 5.986±0.02% (Bagoué), 5.891±0.01% (Poro), 5.771±0.010% (Hambol) and 5.665±0.010 (Tchologo) and an impurity phase to monitor ranging from 0.168±0.002 to 0.192±0.001. These impurity indices mostly show non-compliance for direct consumption (category I butter). However, some conformities are recorded when butters are downgraded to category II intended for the food industry with vigilance on these said conformities. Finally, the organoleptic analysis revealed a strong correlation of the general appreciation of butters with the taste but also texture and color which were influenced by the processes. Conclusion: This study highlighted the impact of all the extraction processes on the shea butter produced in Côte d’Ivoire, particularly on the peroxide indices and free fatty acids; confirmed by sensory testing.

A bifunctional catalyst from waste eggshells and its application in biodiesel synthesis from waste cooking oil

Improvement in biofuel synthesis technology could facilitate widespread utilization of biodiesel, and an efficient operation in terms of cost. Catalyst enhancement through mineralization of waste biogenic material is vital for biodiesel production. In this study, biodiesel production was from waste cooking oil (WCO) using a bifunctional catalyst synthesized from waste eggshells and ferric sulfate. The CaO precursor developed from calcined eggshell at 800 °C for 3 h was impregnated with ferric sulfate at a ratio of 1:1. The Bifunctional catalyst synthesized was characterized using an X-ray diffractometer, scanning electron microscopy, Fourier transform infrared spectroscopy and energy-dispersive X-ray analysis. The bifunctional catalyst was applied in a one-pot reaction of WCO and methanol to produce biodiesel. The reaction was modeled using the Taguchi orthogonal array design to maximize biodiesel production. The heterogeneous catalyst contained Ca (20.7 %), Fe (18.5 %), S (4.5 %), and O (54.8 %). The identified crystalline phases are CaSO4/Fe2O3 and CaSO4.0.5H2O/Fe2O3. A maximum biodiesel yield of 89.94 wt% was observed under the operating conditions of methanol/oil molar of 5:1, time of 45 min, temperature of 70 °C, and catalyst amount of 4 wt%. The reusability of the catalyst was established for (four) 4 cycles without further treatment. The synthesized biodiesel met the standard specifications. Hence, the synthesized catalyst proved effective in the transesterification of oil with a moderately high free fatty acid, thereby the bifunctional catalyst could expedite biodiesel production from waste cooking oil, and this biofuel could serve as fuel in powering diesel engines.

Jujuboside A through YY1/CYP2E1 signaling alleviated type 2 diabetes-associated fatty liver disease by ameliorating hepatic lipid accumulation, inflammation, and oxidative stress

Non-alcoholic fatty liver disease (NAFLD) was a chronic complication of type 2 diabetes mellitus (T2DM), and this comorbid disease lacked therapeutic drugs. Semen Ziziphi Spinosae (SZS) was the seed of Ziziphus jujuba var. Spinosa (Bunge) Hu ex H.F. Chow, and it could alleviate the symptoms of T2DM patients. As a triterpene saponin, Jujuboside A (Ju A) was the main active substance isolated from SZS and could improve hyperglycemia of diabetic mice. However, it was still unknown whether Ju A has protective effects on T2DM-associated NAFLD. Our study showed that Ju A attenuated T2DM-associated liver damage by alleviating hepatic lipid accumulation, inflammatory response, and oxidative stress in the liver of db/db mice, and high glucose (HG) and free fatty acid (FFA) co-stimulated human hepatocellular carcinomas (HepG2) cells. Along with the improved hyperglycemia and liver injury, Ju A restrained Yin Yang 1 (YY1)/cytochrome P450 2E1 (CYP2E1) signaling in vivo and in vitro. YY1 overexpression intercepted the protective effects of Ju A on T2DM-induced liver injury via promoting hepatic lipid accumulation, inflammatory response, and oxidative stress. While, the blocking effect of YY1 overexpression on Ju A's hepatoprotective effect was counteracted by further treatment of CYP2E1 specific inhibitor diethyldithiocarbamate (DDC) in vitro. In-depth mechanism research showed that Ju A through YY1/CYP2E1 signaling promoted hepatic fatty acid β-oxidation, and inhibited inflammatory response and oxidative stress by activating peroxisome proliferator-activated receptor alpha (PPARα), leading to the improvement of T2DM-associated NAFLD. Ju A might be a potential agent in the treatment and health care of T2DM-associated liver disease, especially NAFLD.

Role of analytical methods in verifying biodiesel upgrades: Emphasis on nanoparticle and acetone integration for enhanced performance, combustion, and emissions

AbstractThis study aims to address critical challenges such as global warming and energy sustainability by targeting the reduction of high NOx emissions in diesel engines. The effects of acetone (AC) and magnesium oxide (MgO) nanoparticles (NPs) as additives in improving the physicochemical properties of biodiesel derived from renewable, nonedible Pistacia terebinthus oil, which is abundant in Turkey and has a high free fatty acid (FFA) content of 5.8%, were investigated. Due to the high FFA content, a two‐step (esterification followed by transesterification [TR]) method was used for biodiesel production. Additionally, a quantitative analysis of biodiesel obtained by both single (TR) and two‐step methods was performed to address a gap in the literature. The addition of AC and MgO NPs to B20 (80% diesel fuel and 20% biodiesel) fuel resulted in reductions in the rate of pressure rise, instantaneous energy release, cylinder pressure, mean gas temperature, and cumulative heat release rate. However, brake‐specific fuel consumption increased, and brake thermal efficiency decreased. Emissions analyses showed a reduction in CO emissions by 6.65% with AC and 2.10% with AC + MgO, and a reduction in NOx emissions by 41.64% with AC and 46.03% with AC + MgO. However, hydrocarbon emissions increased by 26.48%. The study highlights the synergistic benefits of AC and MgO additives in biodiesel, presenting a viable strategy for improving the environmental and performance metrics of biodiesel blends. It provides new insights into alternative fuel formulations.

Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques

In this research, the impact of short-path molecular distillation (SPMD), as a green and solventless method, in the deacidification of cold-pressed camelina oil (CPCO) was investigated. Physical refining of crude vegetable oils with high free fatty acids (FFA) content leads to healthier oils, preventing excessive oil loss and minimizing waste production. Using central composite design approach-based response surface methodology (RSM-CCD) analysis, optimized SPMD process parameters were determined and verified. The investigated factors were evaporation temperature (ET: 160–200 °C), feed flow rate (Q: 0.50–3.00 mL/min), and feed temperature (FT: 80–120 °C). Deacidification efficiency (DE) and distillate-to-feed mass ratio (D/F) were selected as the separation performance responses. In addition, to monitor the qualitative effect of the SPMD, peroxide value (PV) and total polar compounds (PC) were designated as the complementary responses. The optimized values for ET, Q, and FT could be considered to be 200 °C, 0.50 mL/min, and 100 °C, respectively. At the optimum operating conditions, DE, D/F, PV, and PC were determined as 63.27 %, 5.78 %, 24.5 meq/kg, and 11.4 wt%, respectively. The SPMD were compared with conventional fractional distillation (FD), steam stripping distillation (SSD), and alkali neutralization (AN). It was validated that SPMD could efficiently and sustainably deacidify the CPCO. Additionally, the effect of two successive SPMD treatments at the optimum conditions was also examined. By double deacidification, the DE, D/F, PV, and PC values were 74.34 %, 6.88 %, 27.6 meq/kg, and 16.0 wt%, respectively.

Physico-Chemical Charateristics Of Goat’s Milk Soap

Abstract This research aimed to observe the physico-chemical characteristics and acceptability of goat’s milk soap at different storage times. The goat milk soap was made using cold process and coconut oil as the main materials and stored at room temperature of 25°C for 0 and 30 days. Raw milk material was tested for alcohol test, density, water content, and fat content as well as for the cream. The physical characteristics (hardness and foam ability) and chemical characteristics of soap (pH, saponification value, peroxide value, and free fatty acids) were determined by analysis of variance Paired T-Test. Acceptability tests obtained were then analyzed by non-parametric Kruskall Wallis Test. The results showed that goat’s milk had 1,028 kg/m3 of density, 84,25 % of water content, and 3,025% of fat content. The results have showed that Soap which was 30 days in storage had a higher hardness (7,22±2,80 kg/cm2), more stable foam (7,25±4,21%), lower pH value (11,05±0,38), lower peroxide value (4,00±3,04 meq/kg), higher saponification value (214,30±6,64 mg KOH/g), and higher free fatty acids (0,21±0,01%) than fresh goat milk soap. 30 days aged goat milk soap have showed reduction in colour and texture while off odor of soap was higher than fresh goat milk soap.

Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East

Traditional olive (Olea europaea) orchards have been grown for thousands of years and still occupy most of the world’s cultivated olive areas. To compete with olive oil produced in the higher-yielding intensive orchards, the oil from traditional orchards must be of high quality. We evaluated oil quality—potential and actual (under commercial conditions)—and tested the stages in the production chain that are likely to reduce oil quality in the traditional sector in the Middle East region. Our findings show a clear negative impact of growers’ traditional practices on both the chemical and sensory characteristics of olive oil. The oil originating from the commercial process had higher free fatty acid and lower polyphenol and carotenoid contents, lower stability, lower pungency, lower fruitiness, lower bitterness, and a higher prevalence of organoleptic defects than oil that originated from fruit picked from the same trees during the experimental procedure. The current common harvesting technique of pole beating significantly increased fruit injury and fruit with mold, leading to a reduction in oil polyphenols and an increase in free fatty acid levels compared with those resulting from manual picking. In addition, after harvest, storing the fruit for more than 48 hours in plastic bags dramatically reduced the oil quality. The traditional olive orchard could be a source of high-quality extra virgin olive oil. However, fruit handling—from the trees until the end of the oil extraction process—is performed incorrectly, thus adversely affecting the oil quality.

Biodiesel Production From High-free Fatty Acids Podocarpus falcatus Oil and Identification of Fatty Acid Methyl Esters by FT-IR, NMR (1H and 13C) and GC/MS Studies

Biodiesel Production From High-free Fatty Acids Podocarpus falcatus Oil and Identification of Fatty Acid Methyl Esters by FT-IR, NMR (1H and 13C) and GC/MS Studies