High Erucic Acid Research Articles

Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens

This study was to evaluate the effects of rapeseed (Brassica napus L.) from China with different content of glucosinolate (Gls) and erucic acid (EA) on laying hens. A total of 600 laying hens at 33 wk of age were randomly divided into 5 treatments containing a control diet and 4 diets with 11.5% rapeseed. The 11.5% rapeseed diets varied in Gls and EA levels: 1) Deyou no. 6 (DY6) with Gls at 22.67 μmol/g and EA at 0.7%, 2) Mianbangyou no. 1 (MB1) with Gls at 43.23 μmol/g and EA at 3.5%, 3) Deyou no. 5 (DY5) with Gls at 74.66 μmol/g and EA at 16.20%, 4) Xiheyou no. 3 (XH3) with Gls at 132.83 μmol/g and EA at 44.60%. Each group had eight replicates and each replicate had 15 hens. The trial lasted for 12 wk with 4 wk withdrawal. From 1 to 8 wk of the trial, 11.5% rapeseed reduced average daily feed intake (ADFI) compared to the control group (P = 0.002), and egg-laying rate of XH3 rapeseed was lower than that of DY6 rapeseed (P = 0.006), and egg weight of MB1, DY5, and XH3 rapeseed were lower than that of the control group (P < 0.01). Egg mass was reduced by 11.5% rapeseed (P = 0.004) and egg mass of XH3 and DY5 rapeseed were lower than that of DY6 rapeseed (P < 0.01). Feed conversion ratio (FCR) of 11.5% rapeseed was higher than that the control group and FCR is higher in XH3 rapeseed than in DY6 rapeseed from 1 to 8 wk (P < 0.01). At wk 8, the lightness value of eggshell color of XH3 rapeseed was significantly lower than that of the control and DY5 rapeseed (P = 0.012). Xiheyou no. 3 rapeseed had a higher redness value of eggshell color than the control and MB1 and DY5 rapeseed (P = 0.008). Albumen height of DY5 rapeseed was lower than that of the control group at wk 8 (P = 0.012). Mianbangyou no. 1 and DY5 rapeseed decreased Haugh unit at wk 4 and 8, respectively (P = 0.011, P = 0.024). Serum E2 content was decreased by 11.5% rapeseed (P = 0.003). Thyroid index increased as the Gls and EA content increased (P = 0.008). The smallest hierarchical follicle numbers of XH3 and MB1 rapeseed were lower than that of the control group (P = 0.009). After 4 wk withdrawal, the egg weight, egg mass, and FCR did not recover (P = 0.011, P = 0.033, P = 0.024, respectively). In conclusion, 11.5% rapeseed decreased egg production performance which might be caused by decreasing hormone levels, and high Gls and EA rapeseed had a lower performance than low Gls and EA rapeseed.

Identification of High Erucic Acid Brassica carinata Genotypes through Multi-Trait Stability Index

Brassica carinata is an important and native oilseed crop in Ethiopia. The seed oil from B.carinata attracts global attention for its various industrial applications, mainly due to its high erucic acid levels and its superior agronomic traits. Since the demand for high erucic acid from oilseed brassica has been increasing in the world market due to its wider applications in bio-industries, the breeding target of B. carinata has recently been focused on enhancing its erucic acid. Several high erucic acid B. carinata genotypes have been screened from the pre-breeding activities. Such genotypes, however, need to be tested for their stable performance, for their erucic acid level, and other desirable traits under different environments. The aim of this study was to identify high erucic acid B. carinata genotypes with stable performance in multiple desirable traits. Thirty-two B. carinata genotypes were grown in a randomized complete block design with three replications at three locations for two years. The genotypes were evaluated for nine desirable traits related to seed oil quality (erucic acid and oil content), seed yield, and other agronomic traits. The results showed that the proportion of genotype by environment interaction (GEI) was clearly observed in erucic acid, which led to a stability and mean performance analysis for selecting the most stable and best-performing genotypes for the desired traits. For such an analysis, we used the multi-trait stability index (MTSI) along with the weighted average of absolute score BLUPs (WAASB). As revealed from the MTSI, five genotypes (G13, G18, G10, G22 and G5) were identified as the most stable in erucic acid, oil content, seed yield, and other agronomic traits. The selected genotypes showed on average 45.7% erucic acid, 3185 kg ha−1 seed yield and 45.1% oil content with 4.3%, 25.8% and 6.9% positive selection gain, respectively. The negative selection gain of phenological traits and the plant height of the selected genotypes revealed their early maturity and their lower probability of being affected by lodging. Our findings demonstrated MTSI can be used to select high erucic acid B. carinata with a set of desirable traits, which would facilitate breeding efforts in developing novel and high erucic acid B. carinata varieties. Our results also showed that MTSI is an effective tool for selecting genotypes across different environments due to its unique ability to select multiple traits simultaneously.

The Metabolic Effects of High-Erucic Acid Mustard Oil in Mice

The Metabolic Effects of High-Erucic Acid Mustard Oil in Mice

Enhancing Erucic Acid and Wax Ester Production in Brassica carinata through Metabolic Engineering for Industrial Applications

Metabolic engineering enables oilseed crops to be more competitive by having more attractive properties for oleochemical industrial applications. The aim of this study was to increase the erucic acid level and to produce wax ester (WE) in seed oil by genetic transformation to enhance the industrial applications of B. carinata. Six transgenic lines for high erucic acid and fifteen transgenic lines for wax esters were obtained. The integration of the target genes for high erucic acid (BnFAE1 and LdPLAAT) and for WEs (ScWS and ScFAR) in the genome of B. carinata cv. ‘Derash’ was confirmed by PCR analysis. The qRT-PCR results showed overexpression of BnFAE1 and LdPLAAT and downregulation of RNAi-BcFAD2 in the seeds of the transgenic lines. The fatty acid profile and WE content and profile in the seed oil of the transgenic lines and wild type grown in biotron were analyzed using gas chromatography and nanoelectrospray coupled with tandem mass spectrometry. A significant increase in erucic acid was observed in some transgenic lines ranging from 19% to 29% in relation to the wild type, with a level of erucic acid reaching up to 52.7%. Likewise, the transgenic lines harboring ScFAR and ScWS genes produced up to 25% WE content, and the most abundant WE species were 22:1/20:1 and 22:1/22:1. This study demonstrated that metabolic engineering is an effective biotechnological approach for developing B. carinata into an industrial crop.

Morpho-Physiochemical Indices and Transcriptome Analysis Reveal the Role of Glucosinolate and Erucic Acid in Response to Drought Stress during Seed Germination of Rapeseed.

The global expansion of rapeseed seed quality has been focused on maintaining glucosinolate (GSL) and erucic acid (EA) contents. However, the influence of seed GSL and EA contents on the germination process under drought stress remains poorly understood. Herein, 114 rapeseed accessions were divided into four groups based on GSL and EA contents to investigate their performance during seed imbibition under drought stress. Our results revealed significant variations in seed germination-related traits, particularly with higher GSL and EA, which exhibited higher germination % (G%) and lower mean germination time (MGT) under drought stress conditions. Moreover, osmoregulation, enzymatic system and hormonal regulation were improved in high GSL and high EA (HGHE) versus low GSL and low EA (LGLE) seeds, indicating the essential protective role of GSL and EA during the germination process in response to drought stress. The transcriptional regulation mechanism for coordinating GSL-EA-related pathways in response to drought stress during seed imbibition was found to involve the differential expression of sugar metabolism-, antioxidant-, and hormone-related genes with higher enrichment in HGHE compared to LGLE seeds. GO enrichment analysis showed higher variations in transcription regulator activity and DNA-binding transcription factors, as well as ATP and microtubule motor activity in GSL-EA-related pathways. Furthermore, KEGG analysis identified cellular processes, environmental information processing, and metabolism categories, with varied gene participation between GSL, EA and GSL-EA-related pathways. For further clarification, QY7 (LGLE) seeds were primed with different concentrations of GSL and EA under drought stress conditions. The results showed that 200 μmol/L of GSL and 400 μmol/L of EA significantly improved G%, MGT, and seedling fresh weight, besides regulating stress and fatty acid responsive genes during the seed germination process under drought stress conditions. Conclusively, exogenous application of GSL and EA is considered a promising method for enhancing the drought tolerance of LGLE seeds. Furthermore, the current investigation could provide a theoretical basis of GSL and EA roles and their underlying mechanisms in stress tolerance during the germination process.

Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb

This study aimed to explore the influence of feeding regimens on carcase traits and meat quality of Gangba lambs. Thirty healthy Gangba ram lambs at nine months of age and an average body weight of 14.08 ± 0.79 kg were randomly distributed into three treatment groups (10 replicates per group). The groups are as follows: a grazing (G) group without any supplementation and housing; a semi-grazing (SG) group provided with 200–300 g of concentrates and free access to oat hay off-pasture; and a stall-feeding (SF) group with 400–500 g of concentrates and free access to oat hay. The experiment lasted 85 d, comprising a 10-d adaptation period and a 75-d experimental period. Results showed that significant differences in carcase weight existed among groups, respectively, with the SF group having the highest weights and the G group having the lowest weights (p < 0.05). The pH45min and pH24h in the G group were significantly higher than that in the SG group (p < 0.05). Muscles from the G and SG groups had higher erucic acid (22:1n-9), α-linolenic acid (C18:3n3), and conjugated linoleic acids (CLA-c9t11 and CLA-t10c12) than the SF group (p < 0.05). The G group had a lower concentration of proline (Pro) than the SF group (p < 0.05). In conclusion, the feeding systems had no effects on chemical composition and little influence on amino acid composition. The traditional grazing rearing and SG systems improved lamb meat quality by increasing the presence of beneficial fatty acids. In contrast, the SF regimen improved the carcase weight of Gangba lambs without increasing their meat quality compared to the grazing rearing and SG systems. The directions of future efforts for breeders are to improve carcase traits (like carcase weight) of lambs in both natural grazing and SG systems, as well as the meat quality of lambs raised in feedlots.

Polymorphism in FAE1gene paralogs of Brassica juncea associated with erucic acid content

Breeding for low erucic acid is a major objective to improve the edible oil quality in Brassica juncea. FAE1, theintron-less, 1521-bp gene encoding fatty acid elongase, genetically control the biosynthesis of erucic acid in oilseed Brassicas. The Brassica juncea being an amphidiploid, contains two paralogs of this gene (FAE1.1 and FAE1.2). Allelic variations in the gene such as SNPs and InDels are predominantly responsible for variability in erucic acid content in the seed, among the Brassica genotypes. The coding sequence of FAE1 gene paralogs were sequenced from low (LEA) and high (HEA) erucic acid genotypes which had a few SNPs that differentiated LAE and HEA genotypes. Two SNPs in FAE1.1 at position 591 and 1265 and one in FAE1.2 at 237, which led to a change in the recognition site of Hpy99I, BglII and MnlI restriction enzymes, respectively, converted into CAPS markers to differentiate LEA and HEA genotypes. The efficacy of these CAPS markers was found 100 per cent when validated in Brassica juncea, B. rapa and B. nigra genotypes and used in back-cross breeding. However, owing to functional complexity of CAPS in routine analysis; nucleotide sequence variability in the promoter region of FAE1 gene paralogs were expedited to develop simple PCR based markers. The upstream regions of FAE were sequenced from LEA cultivar Pusa Mustard30 and HEA cultivar Pusa Bold. A28-bp deletion in the promoter of FAE1.1 and a 340- bp insertion of a transposonlike element in the FAE1.2 gene promoter was discovered in LEA genotype in comparison to HEA. Markers based on these sequence variabilities in the promoter regions of FAE1.1 and FAE1.2 were found to completely co-segregate with the seed erucic acid content. These markers would be effectively used in marker assisted selection for development of low erucic acid cultivars in B. juncea.

Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective

This article aims to critically examine India’s ban on the manufacturing and sale of blended mustard oil from a food nutrition point of view. The presence of erucic acid in India’s traditional mustard crop varieties is far higher than the internationally accepted level of erucic acid content in the rapeseed mustard oil and the canola-quality oil. Human consumption of rapeseed mustard oil containing high erucic acid has been a significant concern for public health and nutrition experts due to the perceived health hazards of erucic acid. As the concentration of erucic acid is proven to reduce if the mustard oil is blended with other edible oils, the ideal way to consume Indian mustard oil is by blending it with other edible oils. Therefore, from a public health point of view, the ban on mustard oil blending is not an appropriate policy move.

​Deciphering the Information on Inheritance Mode of Erucic Acid Trait in Indian Mustard (Brassica juncea L.)

Background: Indian mustard [Brassica juncea (L.) Czern and Coss] is most important oilseed crop grown in Rabi season and have been used as a source of edible oil in the Indian subcontinent. Low use of mustard oil is basically due to the presence of high content of erucic acid which not only deteriorate the quality of oil but also have harmful effects on human body. Methods: Knowledge of erucic acid trait inheritance is crucial so as to define the breeding strategies for erucic acid trait in Indian mustard. In present study the experiment to study mode of inheritance of erucic acid trait was carried out among progeny of crosses involving high erucic acid (NRCHB-101) and low erucic acid (Heera and PDZ-1) cultivars of Brassica juncea. The study was conducted using six generations viz., P1, P2, F1, F2, B1 and B2 derived from the crosses, NRCHB-101 × Heera and NRCHB-101 × PDZ-1. Result: The content of erucic acid of F1’s was found intermediate between the parents while in F2 seeds itwas segregated into 5 classes i.e., less than 2%, 2-10%, 11-20%, 21-30% and greater than 30% with a genotypic ratio of 1:4:6:4:1. Backcross seeds (B1 and B2) derived from the F1 backcrossing with high erucic acid and low erucic acid parents were classified into three classes with a ratio of 1:2:1. The segregation patterns confirmed that in case of B. juncea two genes are responsible for governance of erucic acid trait and these genes are inherited in additive manner. The results of this investigation also showed that inheritance of erucic acid content trait is under embryonic control with absence of maternal effect in B. juncea. This understanding of B. juncea’s erucic acid inheritance will help breeders create B. juncea cultivars with zero erucic acid.

Efficient marker-assisted breeding for clubroot resistance in elite Pol-CMS rapeseed varieties by updating the PbBa8.1 locus.

The online version contains supplementary material available at 10.1007/s11032-022-01305-9.

Oxidative Stability of Oil Obtained from a Low‐Erucic Acid Pennycress (Thlaspi arvense L.) Mutant with Potential for Food Use

AbstractThe oilseed cover crop field pennycress (Thlaspi arvense L.) can be grown during the off‐season for summer crops such as corn and soybeans. However, high erucic acid contents make oil from wild‐types unsuitable for human consumption. Recent breeding efforts now offer a mutant strain (fae1‐rod1 pennycress) with an altered fatty acid composition. In this study, fae1‐rod1 pennycress oil is assessed for its fatty acid profile and tocopherol contents using gas chromatography and normal phase high‐performance lipid chromatography, respectively. Oils are incubated at 30, 40, and 50 °C, and changes in the peroxide value (PV), para‐anisidine value (pAV), and free fatty acid (FFA) content are monitored. FFA contents of all samples remained &lt;1% throughout the incubation period. PVs and pAVs rapidly increase in oils stored at 50 °C. The pAVs of oils stored at 40 °C only differ to those of fresh oil after day 15 and are significantly lower than of oil stored at 50 °C throughout storage. PVs remain &lt;15 when stored at 30 °C up to day 54. Pseudo‐first order rate constants to model PV increase are used to generate an Arrhenius plot. The activation energy is estimated as 68 kJ mol−1, comparable to other culinary oils.Practical applications: There is interest in cultivating oil from pennycress seeds for use in foods. Its cultivation could have environmental benefits, e.g., reduce soil erosion, improve nitrogen sequestration, and provide nutrients for pollinators in the spring. However, the wild‐type strain is high in erucic acid, which potentially elicits toxic effects when ingested. Fae1‐rod1 mutant strains contain only traces of erucic acid, but little is known about pennycress oils in general and characteristics related to food use of fae1‐rod1 oils in particular. To the best of the authors’ knowledge, this is the first study predicting fae1‐rod1 storage stability. The data reported here can be used by processors and consumers to estimate the time interval during which cold‐pressed fae1‐rod1 pennycress oil can be expected to maintain its quality attributes at ambient temperature, provided it is stored appropriately, e.g., protected from light.

Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

Rapeseed oil has a similar oleic acid/linoleic acid ratio to human milk fat (HMF). However, it can hardly be used for human milk fat substitute (HMFS) synthesis due to high erucic acid content. In this study, Candida cylindracea lipase (CCL) was found to strongly discriminate against erucic acid. Free fatty acids containing low erucic acid and high oleic acid and linoleic acid were prepared from rapeseed oil hydrolysis catalyzed by CCL. The erucic acid content was only 1.58% (initial 8.70%), when the degree of hydrolysis reached 79.58%. The free fatty acids were used as acyl-donors in the acidolysis catalyzed by Novozym 40086. Considering acyl incorporation and migration, the optimum conditions were 1:8 (tripalmitin to acyl-donors), 40 °C and 2 h. The erucic acid content dropped to 0.97% in the HMFS. According to the Q-TOF-MS analysis, the HMFS was rich in 1,3-dioleoyl-2-palmitoyl-glycerol (18.20%) and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol (17.96%), which was similar to HMF.

Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products.

Rapeseed meal and pressed cake are protein-rich by-products from rapeseed after oil extraction. Because of the high protein content, these by-products are an important source of food protein. Their use is motivated by the current pressure on protein prices, increasing demand for functional ingredients, and remaining controversy over wider use of soy. During process development for protein extraction from rapeseed cake or meal, special attention needs to be given to compounds such as erucic acid, which can cause problems if consumed in high amounts. Erucic acid determination is critical to ensure safety, since protein extraction procedures could lead to concentration of this compound in the final product. This research compared differences in extraction (Soxhlet and Folch) and derivatization techniques to obtain the highest erucic acid yield from rapeseed protein products. Results showed that no erucic acid accumulation occurred in the protein during its extraction from the rapeseed cake. The Soxhlet procedure was superior to Folch, as it yielded the highest concentrations of erucic acid. Furthermore, with the Folch procedure, some natural cis-configuration of erucic acid converted to its corresponding trans-configuration (brassidic acid). The latter is important, as ignoring this phenomenon can lead to underestimation of erucic acid content in rapeseed protein samples.

CRISPR/Cas9-Targeted Mutagenesis of BnaFAE1 Genes Confers Low-Erucic Acid in Brassica napus.

Rapeseed (Brassica napus) is an important oilseed crop widely planted in the world, providing substantial edible oil and other nutrients for mankind. The composition of fatty acids affects the edible and processing quality of vegetable oils, among which erucic acid (EA) is potentially to cause health problems. Therefore, low erucic acid (LEA) has always been a breeding trait of B. napus. Fatty acid elongase 1 (FAE1) plays a decisive role in the synthesis of EA. There are two functional homologous copies of FAE1 on the A08 and C03 chromosomes in B. napus. In this study, we used CRISPR/Cas9 technology to create targeted mutations on these two homologous copies of BnaFAE1 in three B. napus germplasms with high EA (>30%) and high oil (>50%). Our results show that the EA content was significantly reduced by more than 10 percentage points in the mutant of BnaC03.FAE1 (c03), while the double mutation of BnaA08.FAE1 and BnaC03.FAE1 (a08c03) resulted in nearly zero EA in three BnaFAE1-edited germplasms, and the oleic acid content was increased in different degrees. In addition, knockout of BnaA08.FAE1 or/and BnaC03.FAE1 mildly decreased seed oil content, but had no significant effect on other agronomic traits. In general, we successfully created low EA germplasms of B. napus, which provides a feasible way for future low EA breeding.

Development and Validation of Kompetitive Allele-Specific PCR Assays for Erucic Acid Content in Indian Mustard [Brassica juncea (L.) Czern and Coss.

Brassica juncea L. is the most widely cultivated oilseed crop in Indian subcontinent. Its seeds contain oil with very high concentration of erucic acid (≈50%). Of late, there is increasing emphasis on the development of low erucic acid varieties because of reported association of the consumption of high erucic acid oil with cardiac lipidosis. Erucic acid is synthesized from oleic acid by an elongation process involving two cycles of four sequential steps. Of which, the first step is catalyzed by β-ketoacyl-CoA synthase (KCS) encoded by the fatty acid elongase 1 (FAE1) gene in Brassica. Mutations in the coding region of the FAE1 lead to the loss of KCS activity and consequently a drastic reduction of erucic acid in the seeds. Molecular markers have been developed on the basis of variation available in the coding or promoter region(s) of the FAE1. However, majority of these markers are not breeder friendly and are rarely used in the breeding programs. Present studies were planned to develop robust kompetitive allele-specific PCR (KASPar) assays with high throughput and economics of scale. We first cloned and sequenced FAE1.1 and FAE1.2 from high and low erucic acid (<2%) genotypes of B. juncea (AABB) and its progenitor species, B. rapa (AA) and B. nigra (BB). Sequence comparisons of FAE1.1 and FAE1.2 genes for low and high erucic acid genotypes revealed single nucleotide polymorphisms (SNPs) at 8 and 3 positions. Of these, three SNPs for FAE1.1 and one SNPs for FAE1.2 produced missense mutations, leading to amino acid modifications and inactivation of KCS enzyme. We used SNPs at positions 735 and 1,476 for genes FAE1.1 and FAE1.2, respectively, to develop KASPar assays. These markers were validated on a collection of diverse genotypes and a segregating backcross progeny. KASPar assays developed in this study will be useful for marker-assisted breeding, as these can track recessive alleles in their heterozygous state with high reproducibility.

Erucic acid exposure during the first year of life-Scenarios with precise food-based dietary guidelines.

Recently, the European Food Safety Authority (EFSA) issued a tolerable daily intake (TDI) for erucic acid, which is mainly found in rapeseed oil. Infants may be exposed to erucic acid from rapeseed oil indirectly through maternal consumption via breastmilk or the fat component in formula, and directly as a part of complementary feeding (CF). To check the safety of infant nutrition, scenarios for erucic acid exposure were calculated based on the daily food amounts of the German dietary guidelines. Information on erucic acid concentrations in foods was obtained from European studies for breastmilk, from EFSA samples for formula powder, and from a representative analysis of rapeseed oil samples in the German retail market. 6 scenarios were calculated for the early milk feeding phase (4 formula feeding, 2 breastfeeding) and 8 scenarios for the later CF phase (5 CF +formula feeding, 3 CF +breastfeeding). Out of the 14 scenarios, only 3 resulted in exposures that were definitively below the TDI (range 4.4.–6.0 mg/kg bodyweight; BW). Assuming either high consumption or high concentration led to high exceedances (range 7.5–26.2 mg/kg BW), especially in case of the new EU limits for formula or vegetable oils (33.6 and 43.2 mg/kg BW, respectively). In our scenarios, high erucic acid exposures occurred during a particularly sensitive developmental period. To definitively weigh the potential risks from erucic acid in infants against nutritional benefits of the dietary recommendations, reliable, timely data on erucic acid in breast milk and formula are needed, similar to those from rapeseed oil in Germany.

The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers.

The effects of different starch sources (ground corn (CO), ground cassava (CA) and pineapple stem starch (PI)) and ageing period (14 and 21 days) on meat characteristics of Holstein steers were investigated. Starch sources had no effect on meat characteristics, while meat aged for 14 days had less thawing loss than that aged for 21 days. Meat from steers fed PI had higher levels of inosine monophosphate (IMP) than the others (p < 0.05). With increasing duration of ageing, the content of IMP and guanosine monophosphate in the meat decreased, while the content of hypoxanthine increased (p < 0.05). Meat from steers fed CO had the highest oleic acid but the lowest erucic acid (p < 0.05) in contrast to meat from steers fed PI, which had the lowest oleic acid but the highest erucic acid. Steers fed CO appeared to produce healthier meat as this was positively associated with monounsaturated fatty acid content. Meat from steers fed PI had higher levels of IMP, which may be associated with good taste.

Interactive Effects of Nitrogen and Sulfur Nutrition on Growth, Development, and Physiology of Brassica carinata A. Braun and Brassica napus L.

Brassica carinata (carinata) has emerged as a potential biofuel source due to its high erucic acid content, making it desirable for various industrial applications. Nitrogen (N) and sulfur (S) are required as primary sources of nutrition for growth and development in different oilseed crops and their utilization is interdependent. The purpose of the study was to analyze the interactive effect of N and S nutrition on the growth and other physiological activities of carinata and B. napus (napus). Four treatments, i.e., optimum NS (+N+S, 100% N and 100% S); N limited (−N+S, 0% N, 100% S); S limited (+N−S, 100% N, 0% S), and NS limited (−N−S, 0% N and 0% S) of N and S in full-strength Hoagland solution were imposed in the current study. Effect of different NS treatments was observed on vegetative traits such as number of primary and secondary branches, total leaf area, total biomass production and allocation, and physiological traits such as production of photosynthetic pigments, net photosynthesis, electron transport, and other aspects for both carinata and napus. The traits of stem elongation, number of nodes, node addition rate, internode length, number of primary and secondary branches were 60%, 36%, 50%, 35%, 56%, and 83% lower, respectively, in napus in comparison to carinata. Different NS treatments also positively influenced the production of photosynthetic pigments such as chlorophyll (Chl) a and b and carotenoids in carinata and napus. The concentration of Chla was 11% higher in napus in comparison to carinata. The rate of net photosynthesis, electron transport, and fluorescence was 12%, 8%, and 5% higher based on overall value, respectively, in napus compared to carinata. On the other hand, the overall value for stomatal conductance decreased by 5% in napus when compared to carinata. Different growth-related traits such as vegetative (plant height, node number, internode length, leaf area, number of primary and secondary branches), reproductive (pod number, pod length, seeds per pod), and photosynthetic capacity in oilseed brassicas are correlated with the final seed and oil yield and chemical composition which are of economic importance for the adoption of the crop. Thus, the analysis of these traits will help to determine the effect of NS interaction on crop productivity of carinata and napus.

Semi-refined Crambe abyssinica (Hochst. EX R.E.Fr.) oil as a biobased hydraulic fluid for agricultural applications

Vegetable oils are well known for their potential applications in green chemistry, including use as hydraulic fluids. Among oilseed crops, Crambe abyssinica Hochst. EX R.E.Fr . gained attention for its low-input requirements during cultivation and for the properties of its oil, characterised by a high erucic acid content. This long-chain mono-unsaturated fatty acid provides appreciable features that make the oil suitable for interesting green chemistry sectors, as biolubricants and cosmetics. In the present work, Crambe oil was tested as a hydraulic fluid for sustainable agricultural applications. Crambe oil was partially refined through phospholipid removal and added with a food-grade antioxidant (tert-butylhydroquinone) at two different concentrations. The fluid efficiency tests were carried out using an experimental test rig, able to simulate a real hydraulic device, performing heavy work cycles at 40-MPa pressure and at 100 °C temperature, with the aim of strongly accelerating the ageing of the tested fluid. At a lower antioxidant concentration, 0.25 g kg−1, the oil underwent a very quick degradation process. However, increasing the additive dose to 2.0 g kg−1, the fluid maintained stable performances. Indeed, all parameters, referred to oil chemical-physical stability and technical performance, were constant along the entire work cycle, up to 290 h. Finally, the present work showed how Crambe seed cultivation, oil extraction and exploitation in the hydraulic circuit of farm machinery could be developed applying green chemistry approaches aiming at small-scale biorefineries linked to the local supply.

Development of novel clubroot resistant rapeseed lines (Brassica napus L.) effective against Japanese field isolates by marker assisted selection.

Clubroot is an important disease infectible to cruciferous plants and a major threat to rapeseed production in Japan. However, no clubroot resistant rapeseed cultivars have been released. We surveyed pathotype variation of six isolates collected from rapeseed fields and found they were classified as pathotype groups 2 and 4 using Japanese F1 Chinese cabbage cultivars. We produced the resynthesized clubroot resistant Brassica napus harboring two resistant loci, Crr1 and Crr2, by interspecific crossing and developed resistant rapeseed lines for southern and northern regions by marker-assisted selection and backcrossing. We improved the DNA marker for erucic acid content to remove linkage drag between Crr1 and high erucic acid content and successfully selected lines with clubroot resistance and zero erucic acid for northern regions. A novel line, ‘Tohoku No. 106’, suitable for southern regions showed stable resistance against all six isolates and high performance in infested fields. We conclude that Crr1 and Crr2 are important genes for CR rapeseed breeding and marker-assisted selection is effective in improving clubroot resistance.