High-carbohydrate Group Research Articles

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans. In this study, six types of isonitrogen and isolipid diets were formulated at two carbohydrate levels (15 % corn starch for the low-carbohydrate group; 30 % corn starch for the high-carbohydrate group) and three concentrations of thiamine (0, 80 and 160 mg/kg) in Macrobrachium nipponense. The carbohydrate metabolism, antioxidant status, and mRNA expression of genes involved in thiamine transport and autophagy of prawns were investigated. The high-carbohydrate diet supplemented with 160 mg/kg thiamine increased the thiamine transporter 1 (SLC19A2) expression compared to a low-carbohydrate diet or other thiamine concentrations. Supplementation with 160 mg/kg thiamine under a high carbohydrate level significantly increased the pyruvate and lactate content in the hepatopancreas. When supplemented with either 0 or 160 mg/kg thiamine, a high dietary carbohydrate significantly increased glucose transporter 4 (GLUT4) and hexokinase (HK) mRNA expressions compared to a low-carbohydrate diet. Among the high-carbohydrate groups, prawns fed with 160 mg/kg thiamine showed significantly higher mRNA expression of pyruvate dehydrogenase-E1-α (PDH-E1-α) compared to those fed with 0 mg/kg thiamine. The activity of superoxide dismutase (SOD) was found to be highest in prawns fed 160 mg/kg thiamine. Supplementation of the carbohydrate diet with either 80 or 160 mg/kg thiamine led to a significant decrease in malondialdehyde (MDA) content accompanied by a significant decrease in glutathione (GSH) level, regardless of low or high carbohydrate levels. The unc-51 like autophagy activating kinase 1 (ULK1) mRNA expression was markedly influenced by both carbohydrate levels and thiamine concentration. Hence, the administration of 160 mg/kg thiamine can improve the thiamine transport, carbohydrate absorption, glycolysis and the antioxidant properties of M. nipponense when fed a high-carbohydrate diet.

CHANGES IN SECONDARY STRUCTURE OF PROTEIN IN SKELETAL MUSCLE DUE TO HIGH-CARBOHYDRATE OR HIGH-FAT DIETS

Objective: Obesity, which arises from changes in lifestyle and feeding habits, is a threat to human health. One essential contributor to the increase in obesity rates is the popularity of high-calorie diets. This study aims to investigate high-fat (HFD) and high-carbohydrate (HCD) diet-induced molecular changes in protein secondary structure in longissimus dorsi skeletal muscle tissues of female inbred C57BL/6J mice by utilizing Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy. Materials and Methods: Mice were fed a control diet, HCD, or HFD for 24 weeks. Their skeletal muscle tissues were collected, and their spectra were recorded using a Bruker Invenio S ATR-FTIR spectrometer in the 4000-400 cm-1 region. Results: The protein secondary structure profiles of the HCD group demonstrated a significant rise in antiparallel β-sheet and β-turn and a decline in parallel β-sheets together with the insignificant increase in aggregated β-sheets and a decrease in α-helix. The impact of an HFD on protein conformation is less pronounced than HCD. The HFD diet led to an increase in antiparallel β-sheets and a decrease in parallel β-sheets. Although it was not significant, an increase was observed in β-turn and α-helix. Conclusion: These results propose the appearance of protein aggregation and/or formation of protein-protein intermolecular interaction in skeletal muscle tissues of female inbred C57BL/6J mice. Collectively, these data suggest that both high-calorie diets impair secondary structures of protein in skeletal muscle that may affect its metabolic function.

Xylooligosaccharides alleviate the carbohydrate-enriched diet-induced intestinal barrier dysfunction in carp Megalobrama amblycephala by promoting intestinal development, immunity and gut microbiota

To date, although the high-carbohydrate (HC) feed has been extensively adopted in the aquaculture industry, its effects on the intestinal function and development of aquatic animals still remain unclear. In addition, the corresponding nutritional intervention is still barely reported. This study aimed to evaluate the influence of xylooligosaccharides (XOS) on the intestinal health of Megalobrama amblycephala subjected to a HC feeding. Fish (average weight: 44.55 ± 0.15 g) were randomly offered 3 diets, including a control one (29 % carbohydrate), a HC one (41 % carbohydrate), and a XOS supplemented one (HC + 1.0 % XOS, HCX) respectively for 12 weeks. The HC feeding caused morphological abnormalities of intestine, an increased intestinal permeability, and the intestinal immunosuppression, all of which were markedly reversed by XOS administration. In addition, compared with the HC group, HCX feeding remarkably promoted the intestinal activities of digestive and brush border enzymes, and the expressions of cell proliferation-related proteins (Wnt10b and Cyclin D1). The 16s rDNA sequencing also revealed that XOS administration increased the abundance of beneficial bacteria, and decreased that of pathogenic ones. In conclusion, dietary supplementation of XOS improved the intestinal histomorphology, barrier function, cell proliferation and bacterial communities of carbohydrate-overloaded fish Megalobrama amblycephala.

Single-Cell Transcriptomic Analysis Revealed the Cell Population Changes and Cell–Cell Communication in the Liver of a Carnivorous Fish in Response to High-Carbohydrate Diet

BackgroundCarnivorous fish have a low carbohydrate utilization ability, and the physiologic and molecular basis of glucose intolerance has not been fully illustrated. ObjectivesThis study aimed to use largemouth bass as a model to investigate the possible mechanism of glucose intolerance in carnivorous fish with the help of single-nuclei RNA sequencing (snRNA-seq). MethodsTwo diets were formulated, a low-carbohydrate (LC) diet and a high-carbohydrate (HC) diet. The feeding trial lasted for 6 wk, and then, growth performance, biochemical parameters, liver histology, and snRNA-seq were performed. ResultsGrowth performance of fish was not affected by the HC diet, while liver glucolipid metabolism disorder and liver injury were observed. A total of 13,247 and 12,848 cells from the liver derived from 2 groups were isolated and sequenced, and 7 major liver cell types were annotated by the marker genes. Hepatocytes and cholangiocytes were lower and hepatic stellate cells (HSCs) and immune cells were higher in the HC group than those in the LC group. Reclustering analysis identified 7 subtypes of hepatocytes and immune cells, respectively. The HSCs showed more cell communication with other cell types, and periportal hepatocytes showed more cell communication with other hepatocyte subtypes. Cell–cell communication mainly focused on cell junction–related signaling pathways. Uncovered by the pseudotime analysis, midzonal hepatocytes were differentiated into 2 major branches—biliary epithelial hepatocytes and hepatobiliary hybrid progenitor. Cell junction and liver fibrosis–related genes were highly expressed in the HC group. HC diet induced the activation of HSCs and, therefore, led to the liver fibrosis of largemouth bass. ConclusionsHC diet induces liver glucolipid metabolism disorder and liver injury of largemouth bass. The increase and activation of HSCs might be the main reason for the liver injury. In adaption to HC diet, midzonal hepatocytes differentiates into 2 major branches—biliary epithelial hepatocytes and hepatobiliary hybrid progenitors.

Effects of dietary vitamin D3 and carbohydrate levels on growth performance, carbohydrate metabolism, and intestinal health of yellow catfish (Pelteobagrus fulvidraco)

The study was performed to determine effects of vitamin D3 (VD3) and carbohydrate levels in the diets on growth, carbohydrate absorption and metabolism, and intestinal health of yellow catfish (Pelteobagrus fulvidraco). Four groups of yellow catfish with an average weight of 4.12 ± 0.00 g were provided with diets containing varying proportions of VD3 and carbohydrate. These diets included two VD3 levels at 1000 IU/kg (basic VD3) and 16,100 IU/kg diet (high VD3), each containing carbohydrate levels of 25% and 35%, respectively. After analyzing dietary VD3 and carbohydrate contents, these groups were labeled as follows: the control (30.78% carbohydrates +1040 IU/kg), the VD3 group (30.67% carbohydrates +16,041 IU/kg), the high-carbohydrate group (HCD group, 39.65% carbohydrates +1017 IU/kg), and the HCD + VD3 group (39.67% carbohydrates +16,061 IU/kg). Each tank consisted of three replicates, with each replicate containing 30 fish. The experiment continued for 10 weeks. Compared with the control, HCD group reduced growth performance, the muscular layer thickness, the zonulae occludentes1 and 3 (zo1, zo3), junctional adhesion molecules 3a (jam3a), claudin1, occludin, phosphoglucomutase 1 (pgm1) mRNA expression, but increased intestinal villi height, glycogen content, glycogen synthase (gs), glycogen branching enzyme (gbe), sodium/glucose cotransporter 1 and 2 (sglt1, sglt2) and glucose transporter 2 (glut2) mRNA expression, solute carrier family 5 member 1 (SGLT1) protein expression, and dietary VD3 group alleviated HCD-induced variations of these indices mentioned above. Compared to the control, HCD group significantly suppressed pyruvate carboxylase b (pcxb), phosphoenolpyruvate carboxykinase (pepck), interleukin10 (il10), NFE2 like bZIP transcription factor 2 (nrf2), superoxide dismutase 2 (sod2) and catalase 1 (cat1) mRNA expression, and also inhibited the activities of glutathione peroxidase (GPX), catalase (CAT), total superoxide dismutase (T-SOD) and total antioxidant capacity (T-AOC), but increased hexokinase 1 (hk1), glucokinase (gk), 1-phosphofructokinase (pfkb), interleukin 1β (il1β), interleukin 6 (il6), tumor necrosis factor a and β (tnfa, tnfβ) mRNA expression, and malondialdehyde (MDA) content; dietary VD3 group further suppressed gluconeogenic genes (pcxb, pepck) expression, but significantly enhanced the expression of glycolytic genes (hk1, gk, pfkp). Dietary VD3 also alleviated HCD-induced variations of these indices involved in antioxidant and inflammatory responses in yellow catfish intestine. Based on these results, our study indicated that dietary VD3 contributed to alleviate HCD-induced adverse effects on intestinal carbohydrate utilization and health. Our study also elucidated the innovative insights into the interaction of HCD and VD3 in fish, and provided the potential strategies for improving dietary carbohydrate utilization of fish via VD3 addition in aquafeeds. These findings can potentially contribute to cost savings for businesses and serve as a reference for optimizing feed formulations.

Adaptation of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrates

The objective of the study was to investigate the effects of dietary carbohydrate on growth performance, feed utilization, proximate compositions, and hepatic glucolipid metabolism in Chinese perch. Triplicate groups of Chinese perch (29.51 ± 0.24 g) were fed five isonitrogenous and isolipidic diets containing graded levels of carbohydrate (2.4%, 9.7%, 16.5%, 23.9%, and 30.1%) for 8 weeks. The results based on second-order polynomial regression analysis of specific growth rate (SGR) proved that Chinese perch obtained the best growth performance at the 10.93% dietary carbohydrate level. Compared to 2.4%-carbohydrate group, 9.7%-carbohydrate group exhibited the increase in daily weight gain (DWG) and protein retention ratio (PER) and the decrease in feed conversion efficiency (FCR). Moreover, 9.7%-carbohydrate group showed the increase in the mRNA levels of pfk and cs involved in aerobic oxidation pathway, the content of liver glycogen increased significantly, and no change in glucose level. Above results suggested that a part of carbohydrates may be converted into energy for growth by aerobic oxidation pathway, or converted into glycogen for storage to maintain glucose homeostasis in Chinese perch fed with moderate-carbohydrate diet. Differently, 23.9%-carbohydrate and 30.1%-carbohydrate groups showed the decrease in DWG and PER, and the increase in FCR, compared to 2.4%-carbohydrate group. Additionally, 23.9%-carbohydrate and 30.1%-carbohydrate group presented the increase in the mRNA levels of g6pca and pc involved in gluconeogenesis, which caused the increase in plasma glucose level. However, other plasma indices related to TG-metabolite and its transport (total cholesterol, and low-density lipoprotein) did not show difference, which combined with elevated fatty acid synthesis-related gene accα mRNA level resulted in excessive liver lipid deposition. Above results indicated that unregulated gluconeogenesis and invalid outward transportation of liver TG-rich metabolites may account for the glucose intolerance of Chinese perch fed with carbohydrate-rich diet. Furthermore, compared to the results from the 4th week, the expression of gk, pfk, pc, cs, and accα genes significantly increased in the 30.1%-carbohydrate group at the 8th week. Both liver and muscle exhibited a significant elevation in crude fat content, while Daily DWG experienced a noticeable decrease. These results indicated that the glucose metabolism and growth of Chinese perch in the high-carbohydrate group are influenced by the interaction of feeding duration and carbohydrate levels. And within a certain time frame, Chinese perch can tolerate a diet rich in carbohydrates.

Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish

The agri-food industry generates substantial waste, leading to significant environmental impacts. Lychee (Litchi chinensis Sonnerat), which is rich in bioactive compounds in its peel, pulp, and seeds, offers an opportunity for waste use. This study aimed to evaluate the effects of supplementing a high-carbohydrate diet with varying levels of lychee peel flour on lipid metabolism biomarkers and oxidative stress in a zebrafish (Danio rerio) model. A total of 225 zebrafish, approximately four months old, were divided into five groups: control, high-carbohydrate (HC), HC2%, HC4%, and HC6%. The study did not find significant differences in the growth performance of zebrafish in any group. However, the HC6% group exhibited a significant decrease in glucose and triglyceride levels compared with the HC group. Furthermore, this group showed enhanced activities of the antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD), along with reduced levels of malondialdehyde (MDA). Increased antioxidant activity was also evidenced by DPPH−, ABTS+, and β-carotene/Linoleic acid assays in the HC6% group. A positive correlation was identified between SOD/CAT activity and in vitro antioxidant assays. These findings suggest that dietary supplementation with 6% lychee peel flour can significantly modulate glucose homeostasis, lipid metabolism, and antioxidant activity in zebrafish.

A Five-Week Periodized Carbohydrate Diet Does Not Improve Maximal Lactate Steady-State Exercise Capacity and Substrate Oxidation in Well-Trained Cyclists compared to a High-Carbohydrate Diet.

There is a growing interest in studies involving carbohydrate (CHO) manipulation and subsequent adaptations to endurance training. This study aimed to analyze whether a periodized carbohydrate feeding strategy based on a daily training session has any advantages compared to a high-carbohydrate diet in well-trained cyclists. Seventeen trained cyclists (VO2peak = 70.8 ± 6.5 mL·kg-1·min-1) were divided into two groups, a periodized (PCHO) group and a high-carbohydrate (HCHO) group. Both groups performed the same training sessions for five weeks. In the PCHO group, 13 training sessions were performed with low carbohydrate availability. In the HCHO group, all sessions were completed following previous carbohydrate intake to ensure high pre-exercise glycogen levels. In both groups, there was an increase in the maximal lactate steady state (MLSS) (PCHO: 244.1 ± 29.9 W to 253.2 ± 28.4 W; p = 0.008; HCHO: 235.8 ± 21.4 W to 246.9 ± 16.7 W; p = 0.012) but not in the time to exhaustion at MLSS intensity. Both groups increased the percentage of muscle mass (PCHO: p = 0.021; HCHO: p = 0.042) and decreased the percent body fat (PCHO: p = 0.021; HCHO: p = 0.012). We found no differences in carbohydrate or lipid oxidation, heart rate, and post-exercise lactate concentration. Periodizing the CHO intake in well-trained cyclists during a 5-week intervention did not elicit superior results to an energy intake-matched high-carbohydrate diet in any of the measured outcomes.

Improvement of sea buckthorn (Hippophae rhamnoides L.) flavonoids on the antioxidant and immune performance of Yellow River carp (Cyprinus carpio L.) fed high-carbohydrate diet

High-carbohydrate (HC) diets may lead to the deterioration of the antioxidant and immune properties of Yellow River carp and the healthy development of the industry. Studies in mammals have found that sea buckthorn flavonoids (SF) improve antioxidant and immune performance. Therefore, this study comprehensively evaluated the effects of SF on Yellow River carp using in vitro and feeding trials with an HC diet. Control (C, 27.23 %), high-carbohydrate (HC, 42.99 %), and HC + SF (0.1 %, 0.2 %, and 0.4 %) groups were studied in a 10-week aquaculture experiment. The main findings were as follows: (1) SF scavenged O2·‐, ·OH, and DPPH free radicals in vitro, which gradually increased with the SF concentration. (2) The antioxidant and immune performance of Yellow River carp was enhanced by dietary supplementation with SF, which involved the regulation of activities of antioxidant and immune enzymes, as well as their changes at the transcription and protein levels. In terms of antioxidant properties, compared to the HC group, HC + SF significantly decreased the activities of glutamic-oxaloacetic transaminase and glutamic-pyruvic transaminase and the contents of H2O2 and malondialdehyde in the serum and hepatopancreas. The activities of glutathione, glutathione-Px, superoxide dismutase, catalase, and total antioxidant activity in the HC-diet group. In contrast, the addition of SF increased antioxidant enzyme activity. In the hepatopancreas and muscles, SF regulated and activated Nrf2-Keap1, a key signaling pathway for oxidative stress. SF significantly increased the mRNA expression levels of downstream genes (gr, ho-1, cat, and sod) regulated by nrf2. In terms of immune performance, 0.4 % SF markedly increased the activity of immune-related enzymes. SF inhibited the gene expression of pro-inflammatory factors induced by the HC diet and promoted the gene expression of anti-inflammatory factors. In addition, the resistance of Yellow River carp to Aeromonas hydrophila was enhanced by SF. In summary, SF supplementation can reduce oxidative stress and inflammatory harm caused by the HC diet and improve the antioxidant and immune performance of Yellow River carp to varying degrees.

Sodium acetate alleviates the liver injury induced by high carbohydrate diets in swamp eel Monopterus albus through inhibiting inflammation formation

Optimal carbohydrate level in diets could improve growth and feed efficiency，whereas HC (high carbohydrate) diets usually induce the liver injury in reared fish. While SA (sodium acetate) has demonstrated its potential to alleviate liver injury in mammals, the mechanism underlying its impact on liver health in fish remains elusive. This study aims to elucidate the effect of dietary SA on liver injury in the female Monopterus albus. In our study, groups of M. albus were fed with different diets: NC (normal, 20% carbohydrate), HC (high carbohydrate, 32% carbohydrate) and HC+A (HC supplemented with 0.2% SA) diets, in separate, for a consecutive period of 56 days. Our findings showed that HC+A diets improved growth (weight gain rate, from 263.27 ± 9.87–292.34 ± 6.18%) and FE (feed efficiency, from 67.28 ± 2.18–75.91 ± 1.90%) (P < 0.05). Simultaneously, HC+A diets alleviated the liver injury caused by HC diets, including the decrease of serum AST (aspartate aminotransferase) (P < 0.05). Meanwhile, HC-A diets decreased the relative areas of hepatic glycogen compared with the HC diets by histological analysis (P < 0.05). In addition, the transcriptomic analysis of DEG (differentially expressed genes) in liver showed that all the DEG involved in anti-inflammatory (PPARα, APOA-I) were up-regulated in HC+A group compared with NC and HC group (P < 0.05). In general, sodium acetate could improve the liver injury induced by HC diets of swamp eel through inhibiting the formation of inflammatory. Our results indicated that sodium acetate can be used as a functional additive in the application of aquatic HC diets.

Carbohydrate Over Nutrition Harmfull to both Obese Pregnant Mice and Fetus

Background : Obesity in pregnancy due to carbohydrate over nutrition is still rarely reported and the incidence of obesity in pregnancy in the developing countries begin to increase. The aims of this study is to observe the detrimental effect of obesity in both mother and developing fetus of mice which fed by high carbohydrate diet. Methods : Female mice were divided to four groups. Group 1 (obese group) were fed with high carbohydrate (HC) diet and group 2 (control group) with standard diet for 12 weeks. All mice will be mated until pregnant and terminated for collecting blood with cardiac puncture every trimester. Another mice (7 mice from obese group and 7 mice from control group) will follow until 3rd trimester than terminated to collecting lipid profile of blood and examined the fetal’s anthrophometric. Lipid and blood glucose were examined by chemichal photometric and glucometer kit, while anthrophometric’s variables measured by weight scale and meter scale. Results : Blood glucose, total cholesterol, HDL and LDL are similar between obesity group and normal weight group every trimester, while only blood TG increased in obesity group particularly in first and second trimester of pregnancy. The detrimental effect also found in the developing fetus of obesity group which have significance higher of bodyweight, body lengths, head circumference, and waist circumference. Conclusions: Obesity in pregnancy due to carbohydrate over nutrition could have detrimental effect to both mother and developing fetus.

Exploring diet-induced promoter hypomethylation and PDK4 overexpression: implications for type 2 diabetes mellitus.

Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by limited metabolic flexibility in the body. Such limitation implicates the pyruvate dehydrogenase kinase 4 (PDK4) gene Poor nutrition, frequently observed among Southeast Asians usually involves excessive intakes of carbohydrates and monosodium glutamate (MSG), that have been frequently linked to an increased risk of T2DM. The 14-week study aimed to assess the effects of high-carbohydrate (HC), high-MSG (HMSG), and a combination of high-carbohydrate and high-MSG (HCHMSG) diets on the development of T2DM using male mice. To assess the effects, the male mice were divided into four groups: control (C), HC, HMSG, and HCHMSG for 14weeks. After 14weeks, both the HC and HCHMSG groups showed signs of T2DM (168.83 ± 32.33; 156.42 ± 32.46). The blood samples from the HMSG, HC, and HCHMSG groups (57.67 ± 2.882; 49.22 ± 7.36; 48.9 ± 6.43) as well as skeletal muscle samples from the HMSG, HC, and HCHMSG groups (57.78 ± 8.54; 42.13 ± 7.25; 37.57 ± 10.42) exhibited a gradual hypomethylation. The HC groups particularly displayed significant PDK4 gene expression in skeletal muscle. A progressive overexpression of the PDK4 gene was observed as well in the HMSG, HCHMSG, and HC groups (2.03 ± 3.097; 3.21 ± 2.94; 5.86 ± 2.54). These findings suggest that T2DM can be induced by high-carbohydrate and high-MSG diets. However, the sole consumption of high MSG did not lead to the development of T2DM. Further research should focus on conducting long-term studies to fully comprehend the impact of a high MSG diet on individuals with pre-existing T2DM.

Low carbohydrate intake correlates with trends of insulin resistance and metabolic acidosis in healthy lean individuals.

Both obesity and a poor diet are considered major risk factors for triggering insulin resistance syndrome (IRS) and the development of type 2 diabetes mellitus (T2DM). Owing to the impact of low-carbohydrate diets, such as the keto diet and the Atkins diet, on weight loss in individuals with obesity, these diets have become an effective strategy for a healthy lifestyle. However, the impact of the ketogenic diet on IRS in healthy individuals of a normal weight has been less well researched. This study presents a cross-sectional observational study that aimed to investigate the effect of low carbohydrate intake in healthy individuals of a normal weight with regard to glucose homeostasis, inflammatory, and metabolic parameters. The study included 120 participants who were healthy, had a normal weight (BMI 25 kg/m2), and had no history of a major medical condition. Self-reported dietary intake and objective physical activity measured by accelerometry were tracked for 7 days. The participants were divided into three groups according to their dietary intake of carbohydrates: the low-carbohydrate (LC) group (those consuming <45% of their daily energy intake from carbohydrates), the recommended range of carbohydrate (RC) group (those consuming 45-65% of their daily energy intake from carbohydrates), and the high-carbohydrate (HC) group (those consuming more than 65% of their daily energy intake from carbohydrates). Blood samples were collected for the analysis of metabolic markers. HOMA of insulin resistance (HOMA-IR) and HOMA of β-cell function (HOMA-β), as well as C-peptide levels, were used for the evaluation of glucose homeostasis. Low carbohydrate intake (<45% of total energy) was found to significantly correlate with dysregulated glucose homeostasis as measured by elevations in HOMA-IR, HOMA-β% assessment, and C-peptide levels. Low carbohydrate intake was also found to be coupled with lower serum bicarbonate and serum albumin levels, with an increased anion gap indicating metabolic acidosis. The elevation in C-peptide under low carbohydrate intake was found to be positively correlated with the secretion of IRS-related inflammatory markers, including FGF2, IP-10, IL-6, IL-17A, and MDC, but negatively correlated with IL-3. Overall, the findings of the study showed that, for the first time, low-carbohydrate intake in healthy individuals of a normal weight might lead to dysfunctional glucose homeostasis, increased metabolic acidosis, and the possibility of triggering inflammation by C-peptide elevation in plasma.

Protein-Balanced Dietary Habits Benefit Cognitive Function in Japanese Older Adults.

Since daily dietary habits can affect cognitive function, dietary patterns such as the Mediterranean-DASH Intervention for Neurodegenerative Delay diet have been proposed as interventions to slow cognitive decline. However, because dietary habits vary widely among different food cultures, it is necessary to establish dietary pattern intervention methods that are appropriate for each population. Therefore, in this study, the dietary patterns of elderly Japanese individuals were classified using cluster analysis, and their relationship with cognitive function was investigated. We then modeled the dietary patterns and applied them to another cohort of elderly Japanese individuals to determine whether differences in dietary patterns could predict cognitive decline. One hundred and fifty older adults ≥ 65 years of age in the community were recruited. Their daily food intake and cognitive function were measured using the brief-type self-administered diet history questionnaire and Montreal Cognitive Assessment, respectively. K-means cluster analysis identified a high-carbohydrate (HC) dietary pattern with high cereal intake and a protein-balanced (PB) dietary pattern with high intake of legumes, vegetables, seafood, meat, and eggs. Cognitive function was significantly higher in the PB group than in the HC group. Furthermore, to classify the new data into HC and PB patterns, a classification model was created by discriminant analysis using food groups with significantly different intakes among dietary patterns. Next, we recruited 267 new older adults ≥ 65 years of age and measured food intake and cognitive function assessed using the memory performance index score. Individuals with cognitive decline were identified and their detailed cognitive functions were assessed using the neurocognitive index score. Cognitive function was significantly impaired in the HC pattern in both the general elderly and cognitively impaired cohorts. These findings suggest that a dietary pattern of low carbohydrate and high protein intake is associated with good cognitive function in elderly Japanese individuals. Classification by these dietary patterns can predict cognitive reservation in community-dwelling older adults.

Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)

BackgroundLow-carbohydrate high-fat (LCHF) diets may suppress the increase in appetite otherwise seen after diet-induced fat loss. However, studies of diets without severe energy restriction are lacking, and the effects of carbohydrate quality relative to quantity have not been directly compared. ObjectivesTo evaluated short- (3 mo) and long-term (12 mo) changes in fasting plasma concentrations of total ghrelin, β-hydroxybutyrate (βHB), and subjective feelings of appetite on 3 isocaloric eating patterns within a moderate caloric range (2000–2500 kcal/d) and with varying carbohydrate quality or quantity. MethodsWe performed a randomized controlled trial of 193 adults with obesity, comparing eating patterns based on “acellular” carbohydrate sources (e.g., flour-based whole-grain products; comparator arm), “cellular” carbohydrate sources (minimally processed foods with intact cellular structures), or LCHF principles. Outcomes were compared by an intention-to-treat analysis using constrained linear mixed modeling. This trial was registered at clinicaltrials.gov as NCT03401970. ResultsOf the 193 adults, 118 (61%) and 57 (30%) completed 3 and 12 mo of follow-up. Throughout the intervention, intakes of protein and energy were similar with all 3 eating patterns, with comparable reductions in body weight (5%−7%) and visceral fat volume (12%−17%) after 12 mo. After 3 mo, ghrelin increased significantly with the acellular (mean: 46 pg/mL; 95% CI: 11, 81) and cellular (mean: 54 pg/mL; 95% CI: 21, 88) diets but not with the LCHF diet (mean: 11 pg/mL; 95% CI: −16, 38). Although βHB increased significantly more with the LCHF diet than with the acellular diet after 3 m (mean: 0.16 mmol/L; 95% CI: 0.09, 0.24), this did not correspond to a significant group difference in ghrelin (unless the 2 high-carbohydrate groups were combined [mean: −39.6 pg/mL; 95% CI: −76, −3.3]). No significant between-group differences were seen in feelings of hunger. ConclusionsModestly energy-restricted isocaloric diets differing in carbohydrate cellularity and amount showed no significant differences in fasting total ghrelin or subjective hunger feelings. An increase in ketones with the LCHF diet to 0.3–0.4 mmol/L was insufficient to substantially curb increases in fasting ghrelin during fat loss.

Insights into the correlations between prebiotics and carbohydrate metabolism in fish: Administration of xylooligosaccharides in Megalobrama amblycephala offered a carbohydrate-enriched diet

Dietary supplementation of xylooligosaccharides (XOS) represents a potential means to improve the carbohydrate metabolic disorders in type 2 diabetes. However, whether XOS could improve the carbohydrates utilization and metabolism of fish is still unknown. This study investigated the effects of XOS on the growth performances and glycolipid metabolism of blunt snout bream (Megalobrama amblycephala) fed a high carbohydrate (HC) diet. Fish (44.69 ± 0.11 g) were fed a control diet (29% carbohydrate), a HC diet (41% carbohydrate), and the HC diet supplemented with 0.5%, 1.0%, 1.5% and 2.0% XOS respectively for 12 weeks. Compared with the control group, the HC group obtained significantly high values of final body weight, weight gain rate, intraperitoneal fat ratio, whole-body lipid content, liver and intraperitoneal fat glycogen contents, tissue lipid contents, glycated serum protein (GSP) levels, and the transcriptions of sodium glucose cotransporter 1, glucose transporter 2 (glut2), glucokinase (gk), pyruvate kinase (pk), glycogen synthase (gs), fatty acid synthetase (fas) and acetyl-CoA carboxylase α (accα), and the decreased values of feed conversion ratio and hepatic transcriptions of carnitine palmitoyl transferase 1 (cpt-1) and acyl-CoA oxidase (aco). Meanwhile, the supplementation of 1.0% XOS significantly increased the nitrogen retention efficiency, liver glycogen contents, and the transcriptions of glut2, gk, pk, glucose-6-phosphate, cpt-1 and aco compared with the HC group, while the opposite was true for liver and muscle lipid contents, plasma TG, total cholesterol and GSP levels, and the transcriptions of fas and accα. Collectively, dietary supplementation of 1.0% XOS could improve the growth performance and glycolipid metabolism of blunt snout bream fed a high-carbohydrate diet by up-regulating glucose transport, glycolysis, glycogenesis, the pentose phosphate pathway and fatty acids β-oxidation, but down-regulating gluconeogenesis and fatty acid biosynthesis

Benfotiamine in high carbohydrate diet enhances growth and reproductive performance of the Asian native catfish Clarias macrocephalus subadults

Clarias macrocephalus has been extirpated in most regions in the Philippines and as a preliminary study towards its reintroduction, we aimed at enhancing the growth and reproductive performance of the broodstock. Several studies have identified thiamine deficiency as a factor in the extirpation of some important fish species in the wild. The present study aimed to determine the effects of elevated dietary carbohydrates and benfotiamine, a more bioavailable analog of thiamine (vitamin B1). Three diets were used, namely, a commercial diet specific for catfish was used as the control diet (Com), a high carbohydrate (HC) diet, and a benfotiamine-supplemented HC diet (HCB). Results show that survival of the subadult catfish in captivity for 10 weeks was remarkably high, exhibiting an average of 99% for all three treatments (P&gt;0.05). HCB diet resulted in significantly higher final average body weight (FABW), weight gain (WG), specific growth rate (SGR), and significantly best food conversion ratio (FCR) (P&lt;0.05) than the values for both Com and HC groups (P&gt;0.05). For the reproductive performance, female Asian catfish fed the HCB diet exhibited significantly heavier ovary and liver (P&lt;0.05) than those female catfish fed either the Com or HC diet (P&gt;0.05). GSI of the female catfish and fecundity were significantly higher in the HCB group (P&lt;0.05) than in the Com or HC group (P&gt;0.05). In the male catfish, testes were significantly heavier in the HCB group (P&lt;0.05) than in the Com or HC diet (P&gt;0.05). HSI, male LW, and LL were significantly higher in the HC and HCB groups (P&gt;0.05) than in the Com group (P&lt;0.05). GSI values of the male catfish were significantly highest in the HCB (P&lt;0.05), followed by the HC group, and significantly lowest in the Com group (P&lt;0.05). The larval survival rate for one week was significantly higher (P&lt;0.05) in the Asian catfish fed the HCB diet than in those fed the Com or HC diet (P&gt;0.05). In conclusion, elevating dietary carbohydrates in the diet from 7.70% to 22.73% (i.e., Com to HC diet, respectively) did not negatively affect the growth and reproductive performance of the Asian catfish. Further supplementation of benfotiamine at 0.02% to the HC diet enhanced significantly both the growth and reproductive performance of the Asian catfish.

Interaction effect between NAFLD severity and high carbohydrate diet on gut microbiome alteration and hepatic de novo lipogenesis

ABSTRACT Nonalcoholic fatty liver disease (NAFLD) is associated with high carbohydrate (HC) intake. We investigated whether the relationship between carbohydrate intake and NAFLD is mediated by interactions between gut microbial modulation, impaired insulin response, and hepatic de novo lipogenesis (DNL). Stool samples were collected from 204 Korean subjects with biopsy-proven NAFLD (n = 129) and without NAFLD (n = 75). The gut microbiome profiles were analyzed using 16S rRNA amplicon sequencing. Study subjects were grouped by the NAFLD activity score (NAS) and percentage energy intake from dietary carbohydrate. Hepatic DNL-related transcripts were also analyzed (n = 90). Data from the Korean healthy twin cohort (n = 682), a large sample of individuals without NAFLD, were used for comparison and validation. A HC diet rather than a low carbohydrate diet was associated with the altered gut microbiome diversity according to the NAS. Unlike individuals from the twin cohort without NAFLD, the abundances of Enterobacteriaceae and Ruminococcaceae were significantly different among the NAS subgroups in NAFLD subjects who consumed an HC diet. The addition of these two microbial families, along with Veillonellaceae, significantly improved the diagnostic performance of the predictive model, which was based on the body mass index, age, and sex to predict nonalcoholic steatohepatitis in the HC group. In the HC group, two crucial regulators of DNL (SIRT1 and SREBF2) were differentially expressed among the NAS subgroups. In particular, kernel causality analysis revealed a causal effect of the abundance of Enterobacteriaceae on SREBF2 upregulation and of the surrogate markers of insulin resistance on NAFLD activity in the HC group. Consuming an HC diet is associated with alteration in the gut microbiome, impaired glucose homeostasis, and upregulation of hepatic DNL genes, altogether contributing to NAFLD pathogenesis.

Preoperative Oral Carbohydrate Levels in Patients with Type 2 Diabetes Mellitus: The Clinical Guiding Significance of Free Fatty Acids.

BackgroundIt is still controversial whether preoperative oral carbohydrate (POC) should be applied to patients with type 2 diabetes mellitus (T2DM) in the enhanced recovery after surgery (ERAS) protocol. There is no relevant consensus or indicators to provide guidance as to whether T2DM patients should take POC.MethodsIn total, 164 T2DM patients who underwent laparoscopic hepatectomy were analyzed. According to the level of blood free fatty acids (FFAs) and whether the patients received POC, the patients were divided into 6 groups: the low FFA carbohydrate group (LFFAC group), low FFA fasting water group (LFFAF group), medium FFA carbohydrate group (MFFAC group), medium FFA fasting water group (MFFAF group), high FFA carbohydrate group (HFFAC group) and high FFA fasting water group (HFFAF group).ResultsPatients with low FFA levels showed better perioperative blood glucose control and a lower incidence of postoperative complications than those in the medium and high FFA groups, especially when patients received POC. Further analyses revealed that the postoperative plasma concentrations of IL-6 and TNF-α were significantly decreased in the POC group compared with the fasting water group, except for patients with high FFA levels. Receiver operating characteristic (ROC) curve analysis revealed that when the FFA concentration was higher than 0.745 mmol/L, the risk of poor blood glucose control during the perioperative period was increased.ConclusionsFFAs have clinical guiding significance for the application of POC in patients with T2DM under ERAS administration. T2DM patients with low FFAs are more suitable for receiving POC.

Different preoperative fluids do not affect the hemodynamic status but gastric volume: results of a randomized crossover pilot study

Background and objectiveInferior vena cava (IVC) examination has been reported as a noninvasive method for evaluating the hemodynamic state. We conducted this crossover pilot study to investigate the effects of the administration of water and high-carbohydrate-containing fluids on the hemodynamic status of volunteers through collapsibility index of IVC (IVCCI) measurement.MethodsTwenty volunteers were randomly assigned to a water or high-carbohydrate group according to computer-generated random numbers in a 1:1 ratio. In the water group, volunteers received water (5 mL/kg), and in the high-carbohydrate group, patients received carbohydrate drinks (5 mL/kg). Respiratory variations in the IVC diameter, gastric volume, and blood pressure and heart rates in erect and supine positions were measured at admission (T1), 1 h (T2), 2 h (T3), 3 h (T4), and 4 h (T5).ResultsWhen considering participants with an IVCCI of more than 42%, there were no significant differences between the water and carbohydrate drink groups at each time point (all p > 0.05). At T2, more participants had an empty stomach in water group than in carbohydrate drink group (p < 0.001). At T3, 30% of the participants could not empty their stomachs in carbohydrate drink group. However, with regard to the number of volunteers with empty stomach at T3, there was no significant difference between water and carbohydrate drink group. Repeated measures data analysis demonstrated that IVCCI showed no significant differences over time (p = 0.063 for T1-T5). There were no differences between water and carbohydrate drinks (p = 0.867).ConclusionOur results suggested that neither water nor carbohydrate drinking affected the hemodynamic status through IVCCI measurement over time, up to 4 h after drinking. Furthermore, carbohydrate drinking might delay gastric emptying at 1 h, but not 2 h after drinking, in comparison with water.