High Amounts Of Salt Research Articles

Survey on the salt usage among Fish Cracker (Keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia

Fish crackers (keropok lekor) are known for their tastiness. Although rich in protein and iodine, it contains a high amount of salt or sodium. Therefore, this study aimed to determine the manufacturers’ practice in the preparation of keropok lekor, perception and challenges concerning salt usage, and motivation to reduce salt content. This study also aimed to estimate the sodium content in keropok lekor. Seven manufacturers of keropok lekor in Terengganu were interviewed either face-to-face or online to obtain relevant information. All interviews were recorded, transcribed, and analyzed based on a thematic analysis framework. The recipes of keropok lekor were analyzed using the Nutritionist Pro software to determine the nutritional and sodium content, calculated based on the Malaysian and ASEAN Food Composition Tables. Based on the interviews, most manufacturers (90%) supported the effort to reduce salt in keropok lekor. However, the effort was met with several challenges, such as customer acceptance and negative perception of the taste, decreased sales, and increased material costs. The enabling factors include maintaining the original flavor of keropok lekor, customer requests, marketing opportunities, and the availability of salt substitutes. Support for marketing and financial technology know-how is also necessary. An estimate of 606.43 mg/100g of sodium content in keropok lekor was obtained in this study, which was mainly derived from the usage of sodium chloride and monosodium glutamate (MSG) during the preparation. This study revealed the high salt content in keropok lekor due to the addition of salt and seasonings. There is a potential to reduce salt content in keropok lekor with appropriate support provided to the manufacturers. Nevertheless, further research is needed to produce keropok lekor with reduced salt content, improved sensory, and enhanced microbial and physicochemical characteristics, which can improve customer perception.

Mercury Concentrations in Dust from Dry Gas Cleaning of Sinter Plant and Technical Removal Options

Mercury (Hg) is a naturally occurring element and has been released through human activities over an extended period. The major source is the steel industry, especially sinter plants. During a sintering process, high amounts of dust and gaseous emission are produced. These gases contain high loads of SOx and NOX as well as toxic pollutants, such as heavy metals like Hg. These toxic pollutants are removed by adsorbing to solids, collected as by-products and deposited as hazardous waste. The by-products contain a high amount of salt, resulting in a high water solubility. In this study, to ultimately reduce the waste amount in landfills, leachates of the by-products have been produced. The dissolved Hg concentration and its distribution across different charges were determined. Hg concentrations between 3793 and 12,566 µg L−1 were measured in the leachates. The objective was to lower the Hg concentration in leachates by chemical precipitation with sodium sulfide (Na2S) or an organic sulfide followed by filtration. Both reagents precipitate Hg with removal rates of up to 99.6% for the organic sulfide and 99.9% for Na2S, respectively. The dose of the precipitator as well as the initial Hg concentration affected the removal rate. In addition to Hg, other relevant heavy metals have to be included in the calculation of the amount of precipitator as well. Between relevant heavy metals including Hg and sulfide, the ratio should be more than 1.5. The novelty of this study is the measurement and treatment of Hg in wastewater with a high ionic strength. The high salt concentrations did not influence the efficiency of the removal methods. An adjustment of the precipitator dose for each sample is necessary, because an overdose potentially leads to the re-dissolving of Hg. It could be shown that the emission limit of 0.005 mg L−1 could be reached especially by precipitation with Na2S.

Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.

The inability of lactose to properly crystallize due to the presence of high amounts of salts poses significant hurdles for its downstream processing with some dairy waste streams such as acid whey. This study aimed to investigate the physicochemical and thermal behaviors of lactose in the presence of cations commonly present in acid whey. A model-based study was conducted, utilizing various cations (Mg, Ca, K, and Na) at concentrations (8, 30, 38, and 22 mM, respectively) that are typically found in acid whey. The research experiments were conducted using a factorial design. The thermal analysis of concentrated solutions revealed augmentation in the enthalpy of water evaporation in the presence of individual cations and their combinations in comparison with pure lactose (698.4 J/g). The degree of enthalpy increased following the order of Na+ (918.6 J/g), K+ (936.6 J/g), Mg2+ (987.0 J/g), Ca2+ (993.2 J/g), and their mixture (1005.4 J/g). This resulted in a substantial crystal yield decline in the exactly reversed order to that of the enthalpy. The greatest decline was observed in the presence of the salt mixture (63%) followed by Ca (67%) compared with pure lactose (79%). The yield reduction was also inversely related to the solubility of lactose. The presence of divalent cations appeared to play a role in the isomerization of lactose molecules observed using DSC and XRD diffractograms according to the disappearance of peaks related to β lactose. The effect of salts on the crystallization of lactose was a combination of cation-lactose interactions, changes in the solubility of lactose, ion-dipole interactions between water and cations, and changes in the structure of water molecules. By deviating the composition of acid whey, the crystallization of lactose can be enhanced, leading to the improved downstream processing of acid whey.

Salt Intake Estimation from Urine Samples in South Asian Population: Scoping Review.

The World Health Organization recommended reducing one's salt intake below 5 g/day to prevent disability and death from cardiovascular and other chronic diseases. This review aimed to identify salt estimation at the population level in South Asian countries, namely Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri Lanka. We searched electronic databases and government websites for the literature and reports published between January 2011 and October 2021 and also consulted key informants for unpublished reports. We included studies that assessed salt intake from urinary sodium excretion, either spot urine or a 24 h urine sample, on a minimum of 100 samples in South Asian countries. We included 12 studies meeting the criteria after screening 2043 studies, out of which five followed nationally representative methods. This review revealed that salt intake in South Asian countries ranges from 6.7-13.3 g/day. The reported lowest level of salt intake was in Bangladesh and India, and the highest one was in Nepal. The estimated salt intake reported in the nationally representative studies were ranging from 8 g/day (in India) to 12.1 g/day (in Afghanistan). Salt consumption in men (8.9-12.5 g/day) was reported higher than in women (7.1-12.5 g/day). Despite the global target of population salt intake reduction, people in South Asian countries consume a much higher amount of salt than the WHO-recommended level.

Low-level cationisation of cotton opens a chemical saving route to salt free reactive dyeing

Cationisation of cellulose fibres has been studied extensively as an alternative to permit salt free reactive dyeing, however chemical balances of the cationisation reaction often are not taken into account. The chemical consumption of cationisation processes described in the literature is substantial and often over-compensates savings in salt in a conventional reactive dyeing. Besides very high consumption of chemicals the high level of cationisation generates problems of uneven dyeings and shade variations. In a new approach low concentrations of 3-chloro-2-hydroxypropyl-N,N,N-trimethylammonium chloride (CHPTAC) were applied in a pad batch cationisation process for cotton fabric to achieve a low level cationisation. The cationic group content of the processed fibres ranged from 5 to 79 mmol kg−1. Exhaust dyeing experiments with Reactive Blue 19 demonstrated that a salt free reactive dyeing is possible with low cationic group content 14 mmol kg−1. The optimised low-level cationisation reduces the overall chemical consumption of the reactive dyeing, and thus represents a cleaner alternative to present reactive dyeing operations which are based on addition of high amounts of salt.

Water Footprint Calculation, Effluent Characteristics and Pollution Impact Assessment of Leather Industry in Bangladesh

Leather processing industries consume high volumes of water and chemicals and release effluents into the environment that pollute the surface water and may cause harm to human health. Leather processing involves different wet processing stages such as soaking, liming, chrome tanning, rechroming, neutralization, fatliqouring and dyeing. The pollution generated from the leather processing stages varies in volume, nature and concentrations. Qualitative and quantitative assessments of effluents generated from different stages of leather processing can be useful to understand the stagewise and overall water pollution of leather wet processing and to design and plan pollution abatement initiatives. Water footprints (WF) can help in understanding the total water consumption and water pollution caused by the leather sector. The objectives of this research are to assess the characteristics of effluents generated from different stages of leather processing, calculate the water footprint (WF) and analyze the pollution load of the Bangladesh leather sector. To perform experimental analyses, effluent samples were collected from the following leather processing stages: soaking, liming, deliming and bating, pickling and tanning, wet back, rechroming, neutralization, retanning, dyeing and fatliqouring from four leather processing factories. The key pollution indicating parameters, such as pH, chemical oxygen demand (COD), biological oxygen demand (BOD), total dissolved solid (TDS) and total suspended solid (TSS) of the effluent samples were analyzed. The experimental study showed that almost 52% effluents generate from beam house and tan yard operations, and about 48% effluents generate from post tanning operations. Due to the presence of high amounts of salt, insecticides and bactericides, the effluent generated from the soaking stage contains high BOD and TDS. On the other hand, effluent generated from liming contains the highest amounts of BOD, COD, TDS, and TSS. The reduction or segregation of soaking and liming effluents will be effective in improving the environmental performance of the wet processing of leather. To assess the total water footprint of the leather sector, the water footprint of feed crops and raw hides were calculated, along with the water footprint of the leather processing stages. The water footprints of bovine and ovine crust leather were found to be 34,000 m3/ton and 17,300 m3/ton, respectively. The blue water footprint is higher in soaking, liming and finishing. The green water footprint of leather is mainly contributed by feed crops of farming animals. The grey water footprint was found higher in the soaking, liming, fatliqouring and dyeing stages. About 97% of the water footprints of tanneries are contributed by the wet processing stages. The grey water footprint is the most significant part of the total water footprint of the leather sector, which indicates the impact of high water pollution by the leather processing stages. This study can help to understand the overall scenario of water consumption and water pollution caused by the leather sector in Bangladesh. This study can also be useful in designing sustainable leather products by reducing the total water footprint per unit of leather goods. The systematic approach of this study could be useful for other countries in leather processing.

Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases

Inflammatory bowel diseases (IBD) are chronic inflammatory disorders of the gastrointestinal tract, and the exact pathogenesis is still unclear. It is believed that IBD develops in response to a complex interaction between the microbiota, environmental factors, and the immune system, in genetically predisposed individuals. Identifying these environmental factors will offer more insight in the development of the disease, and reveal new therapeutic targets for IBD patients. One of the environmental factors that has gained more interest over the last years is our diet. The prevalence of IBD has increased significantly and this increase is thought to be associated with a 'Western diet', characterized by high intake of fats, added sugar, meat, and ultra-processed foods (UPFs). The UPFs now account for almost 50% of the energy intake in Westernized countries and are therefore an important characteristic of this Western diet. UPFs are characterized by higher amounts of salt, fat, sugar and the presence of different food additives. Epidemiological studies have found associations between UPF intake and a range of non-communicable diseases, including inflammatory bowel disease (IBD). Preclinical and clinical evidence suggest that non-nutritive ingredients and additives, present in UPFs, can negatively affect different components of the intestinal barrier, such as the microbiota, the mucus layer, the epithelium, and the immune cells in the lamina propria. Disruption of this barrier can cause the immune system to encounter an increased bacterial exposure, leading to an aberrant immune response. In this article, the available evidence on the possible role of UPFs and their components in the increasing incidence and prevalence of IBD is reviewed. These findings can be translated to the clinic and may be helpful to consider when giving dietary advice to IBD patients. A better understanding of the role of UPFs may lead to less restrictive diets for patients with IBD, hence increasing the dietary compliance and efficacy of exclusion diets.

Laponite-polymer composite as a rheology modifier and filtration loss reducer for water-based drilling fluids at high temperature

In the process of deep oil and gas drilling, high temperature and high amounts of salt will greatly deteriorate the rheological properties of water-based drilling fluids (WBDFs), increase the fluid loss of drilling fluids, and seriously threaten the safety of operations. It is urgent to develop new high-temperature and salt-resistant drilling fluid additives. In this study, a novel organic-inorganic polymer nanocomposite (P-RD') was synthesized by combining laponite and polymer, and its chemical structure and properties were characterized and evaluated by various experimental methods. The results show that P-RD' forms a spatial network structure in aqueous solution, and has good clay adsorption capacity and pore and crack sealing ability. At 180 °C and 15 wt% NaCl, it has good rheological stability to WBDFs, the American Petroleum Institute (API) filtration loss is only 7.1 mL, and the high temperature and high pressure (HTHP) filtration loss is controlled at 29.2 mL. P-RD' has dual functions, which can effectively strengthen the temperature and salt resistance of WBDFs, and is expected to be used as a rheology modifier and filtration loss reducer in high-temperature deep well drilling.

Effects of fructose restriction on blood pressure: Secondary analysis of a double-blind randomized controlled trial

Despite convincing animal data, there is an ongoing debate on whether and how fructose affects blood pressure in humans. The aim of this study was to investigate the effects of fructose restriction on blood pressure, and the role of endothelial function herein. forty-four overweight individuals were asked to follow a fructose-restricted diet (<7.5g/meal and <10g/day) for 6 weeks. They were randomly assigned to double-blind supplementation with glucose (=intervention group) or fructose (=control group) powder three times daily. Office blood pressure was measured with an automated device, and endothelial function was assessed by reactive hyperemia peripheral arterial tonometry, skin laser doppler flowmetry, and serum sE-selectin. Thirty-seven participants completed the study. Systolic blood pressure decreased significantly in the intervention group (change from baseline:-3.3mmHg; 95%CI:-8.8,- 0.3), but this change was not statistically different from the control group. In contrast, diastolic blood pressure decreased significantly in the intervention group in comparison to controls (difference:-4.0mmHg; 95%CI:-9.5,-0.5). Furthermore, the change in fructose intake was associated with the change in diastolic blood pressure (beta: 0.085mmHg; 95% CI: 0.032;0.138). The endothelial markers were not affected by the intervention. Finally, the effects of the intervention on diastolic blood pressure appeared to be higher in individuals consuming high amounts of salt at baseline (difference:-9.0mmHg; 95%CI:-14.5,-2.5). Six-week fructose restriction per se results in a dose-dependent decrease in diastolic blood pressure. Further studies are warranted to elucidate the effects of fructose restriction on salt-sensitive hypertension in humans. www. gov; NCT03067428.

Traditional Sunchang Gochujang Attenuates Obesity in High-Fat Diet Induced Obese Mice

ObjectivesObesity is a major global health crisis. High fat diet (HFD) and salt intake have been linked to leptin resistance and obesity. Korea has lower obesity prevalence relative to other countries, although Koreans consume various fermented substances containing high salt, such as gochujang and doenjang amongst others. This phenomenon is defined as “the Korean paradox”. Gochujang is a Korean fermented pepper paste that contains high amount of salt. Therefore, we aimed to evaluate the anti-obesity potential of traditional gochujang on HFD-induced obese mice by comparing its effects with HFD and HFD containing same amount of salt from traditional gochujang.Methods4 weeks old C57BL/6J male mice were divided into 4 groups and fed a normal diet (ND), HFD (HD), HFD + salt (SALT) and HFD + traditional sunchang gochujang (TS) diets for 14 weeks. Biochemical analyses of serum, liver, and brown and epididymal fat tissues were performed to assess metabolic changes and obesity-related markers. The expressions of mRNA and protein involved in obesity, lipogenesis, adipogenesis and energy expenditure were evaluated from liver, brown and epididymal fat tissues by qPCR and western blot.ResultsTS supplementation significantly reduced obesity in HFD-induced obese mice. Compared to HD, TS had a lower body weight (24%), reduced serum leptin and insulin levels and improved serum and liver lipid profiles. Compared to HD and SALT groups, TS group had a significant reduction of mRNA and protein expressions associated with anabolic lipid metabolism including leptin, PPARγ, CEBPα, FAS, and ACC, while showing significant increase of adiponectin and energy expenditure-related mRNA, such as PPARα and CPT1.ConclusionsTS ameliorates obesity in HFD-induced obese mice by boosting leptin levels and inhibiting the adipogenesis and lipogenesis. Also, SALT group did not show any improvements compared with TS group. These observations imply that high salt content of TS is not a problematic feature. Our findings prove “the Korean paradox” of gochujang and anti-obesity effects of traditional gochujang, proposing the possibility of the traditional gochujang as a functional food against obesity.Funding SourcesMinistry of Agriculture, Food and Rural Affairs and partly Korea Agro-Fisheries and Food trade corporation.

Excessive dietary salt promotes neuroinflammation to worsen retinopathy in mice with streptozotocin-induced diabetes

ObjectiveDiabetic retinopathy (DR) includes vascular and neural tissue injury. Persistent low-grade inflammation may contribute to DR. Increased salt intake has been shown to promote autoimmunity in the brain. This study determined the role of salt intake in DR development. MethodsEight-week-old C57BL/6 J male mice received streptozotocin to induce diabetes. Diabetic or non-diabetic mice were fed a diet containing normal, low and high amounts of salt. The retinal function, structure and inflammatory response were determined 8 weeks after the establishment of diabetes. Interleukin (IL)-1β or a NLR family pyrin domain containing 3 (NLRP3) inhibitor was injected intravitreally and the retinal changes were evaluated. ResultsA high salt diet worsened the functional and structural damage of retinal cells and increased IL-1β in the retina of diabetic mice. IL-1β injection impaired the function of photoreceptors and retinal structure in the diabetic mice. Blocking NLRP3 inhibited IL-1β increase in the mouse bone marrow macrophages cultured in high sodium medium. NLRP3 inhibition attenuated retinal injury of diabetic mice on high salt diet. A low-salt diet also triggered inflammation and cell damage in the retina of diabetic mice but at a lower grade than those induced by high salt diet. A low or high salt diet for 8 weeks did not induce inflammation or cell injury in the retina of mice without diabetes. ConclusionThese results indicate that high salt intake has deleterious effects in DR development through NLRP3 inflammasome activation and the subsequent production of IL-1β. Limiting salt intake may not attenuate DR development.

Nutrition in Case of Heart Failure

Nutrition in Case of Heart Failure Abstract. Despite the complexity of the subject, nutritional medicine has made important advances in recent years, especially regarding cardiovascular health and for patients with heart failure. There is quite good evidence on specific diets, such as the Mediterranean and plant-based diets, but also on individual micronutrients, such as intravenous iron supplementation of iron deficiency in heart failure. No precise quantities can yet be named when dealing with the recommended amount of salt in heart failure patients, but the intake of high amounts of salt (>12 g/day) should be avoided. Considering the risk of malnutrition in this vulnerable patient population, an individualized nutritional therapy is advisable for some patients. This requires targeted screening for malnutrition. Nutritional medicine research still lacks many answers to further questions regarding heart failure patients. More randomized controlled trials and their meta-analyses are therefore required. Studies available so far have - among other shortcomings - paid too little attention to differences in nutrition in the different types and stages of heart failure. Interdisciplinary collaboration between cardiologists, hospital internists, general practitioners and nutritional therapists is in any case crucial for optimal treatment of patients with heart failure.

Utilizing response surface methodology to evaluate the process parameters of indigenous cucumber fermentation.

Commercial pickled cucumbers are produced in variety of salt concentrations including brines up to 15% sodium chloride due to the preventive nature of the salt towards microbial growth. Although it is deemed necessary for manufacturers to utilize high amounts of salts to prolong shelf life, the high content creates a burden for the growth of beneficial microorganisms including probiotics. In this study, the production of naturally fermented cucumbers and their microbial viability were tested with the help of an experimental design tool, Box-Behnken Design (BBD), to evaluate the optimal conditions for the production process and to maintain the highest viability of potential beneficial microorganisms during storage. Accordingly, the operational conditions including salt concentration (2, 5, or 8%), fermentation temperature (20, 25, or 30°C), and brine filling (pretreatment) temperature (80, 85, or 90°C) were optimized with a significant fit to a quadratic model (p<0.05). The trends for sugar consumption and total acid production were monitored to demonstrate the correlation between the above-mentioned operational parameters for the fermentation process of pickled cucumbers with indigenous microorganisms. Overall, 5% salt content, 70°C filling temperature and 25°C fermentation medium was determined to maintain over 6logcfu/mL viability. The results represent a valuable contribution to the pickle industry including a know-how of process parameters.

The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process

Background: Soy sauce is applied as a seasoning in daily life in East Asia. High amounts of salt in soy sauce can inhibit microbial growth in its production and preservation. However, the elevated salt content in food might increase the health risk. Low salt fermentation is rarely used in soil sauce production because of the potential harmful lactic acid bacteria growth. Therefore, dilution after high salt fermentation is commonly used to reduce the salt concentration. Methods: This study aims to treat the low salt fermented soy sauce with a high hydrostatic pressure process (HPP) to eliminate the harmful bacteria and to analyze the microbial community change compared with that in traditional high salt fermentation. Results: The results showed that the bacterial diversity was increased in low-salt and high-pressure (LS-HP)-treated soy sauce, though the bacterial abundance was decreased. Relative abundance in high-salt (HS), low-salt (LS), and LS-HP-treated soy sauce showed specific bacterial strains in the LS-HP group. Similarly, the fungal diversity was also increased in LS-HP-fermented soy sauce and the detected OTUs were increased. The fungi sensitive to salinity and pressure were indicated in our results. Conclusions: The present study suggests the enhanced bacterial and fungal diversity and different microbial community in HS, LS, and LS-HP-treated soy sauce, as well as the availability of LS and HPP treatment on soy sauce production.

Competency Development Salt Farmers Skills in Pademawu Sub-District Pamekasan Regency

Many salt-farmers in Pademawu lived in the middle to lower economic class because they still produced bad raw-salt. This study aimed to arrange a new model of developing salt-farmers skill to produce a high amount of salt in better quality. Qualitative method was used in this study. The data presented were the result of interview and observation. The researher acted as a research intrument that went directly to the fielt to obtain accurate data. The data analysis technique used was domain analysis, which sought to analyze general descriptions of research object at surface level but relatively intact about the object of research. The result analysis of this study was targetted to obtain complete description of the object without mentioned detail elements of the object research. This research only discusses the development of salt farmer skills competency. This research was expected to give valuable contribution of model of developing salt-farmers skills.

Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

High salt intake elevates the risk of non-communicable diseases such as high blood pressure, cardiovascular diseases and stroke worldwide. Sri Lanka has recorded in 2010 as the country with highest average fish &amp; fish products consumption in South Asia. In the current study, salt in ten types of commonly available dried fish namely; sprats, prawns, smoothbelly sardinella, queen fish, cat fish, sail fish, shark, skipjack tuna, Bombay duck and trenched sardinella was analyzed and determined salt reduction methods with minimal protein loss. Four salt reduction methods were tested; Method 1: washed with water at Room Temperature (RT) for five times; Method 2: washed with water for five times at RT and kept in hot water for 5min; Method 3: washed with water for five times at RT and boiled for 5min; Method 4: washed with water for five times at RT and kept in coconut water for 5min. Using Volhard method, sodium chloride was analyzed while protein was determined using Kjeldahl method. All four methods showed significant reduction of salt level in tested dried fish (p &lt; 0.05). Among the tested salt reduction methods, Method 3 showed the highest salt reduction for all types of dried fish except smoothbelly sardinella and cat fish.The highest salt mean value of 28.8% was recorded in queen fish and the lowest mean value of 12.8% was recorded in smoothbelly sardinella. The highest protein loss was recorded in Method 3. To reduce considerable amount of salt, the easiest and fairly effective method is method 1 except for prawns and Shark. Although higher salt reduction showed in method 2 and 3, they are not recommended due to high protein loss, high energy expenditure and reduction of freshness of dried fish. Method 4 can be applied for all dried fish types because it is economical and reduces considerable amount of salt, removes less amount of protein comparatively. The results revealed that all tested dried fish except smoothbelly sardinella contain significantly high amount of salt (p &lt; 0.05) than the standard value specified (12%) by the Sri Lanka Standards Institution (SLSI).Keywords: Dried fish, protein loss, salt-intake, salt reduction, non-communicable diseases

Kosteletzkya pentacarpos: A Potential Halophyte Candidate for Phytoremediation in the Meta(loid)s Polluted Saline Soils.

Kosteletzkya pentacarpos (L.) Ledebour is a perennial facultative halophyte species from the Malvacea family that grows in coastal areas with high amounts of salt. The tolerance of K. pentacarpos to the high concentration of salt (0.5–1.5% salinity range of coastal saline land) has been widely studied for decades. Nowadays, with the dramatic development of the economy and urbanization, in addition to the salt, the accumulation of mate(loid)s in coastal soil is increasing, which is threatening the survival of halophyte species as well as the balance of wetland ecosystems. Recently, the capacity of K. pentacarpos to cope with either single heavy metal stress or a combination of multiple meta(loid) toxicities was studied. Hence, this review focused on summarizing the physiological and biochemical behaviors of K. pentacarpos that has been simultaneously exposed to the combination of several meta(loid) toxicities. How the salt accumulated by K. pentacarpos impacts the response to meta(loid) stress was discussed. We conclude that as a potential candidate for phytoremediation, K. pentacarpos was able to cope with various environmental constrains such as multiple meta(loid) stresses due to its relative tolerance to meta(loid) toxicity.

Influence of Urea on Some Growth Responses and Nutrients of Spinach (Spinacia oleracea L.) under Different Levels of Soil Salinity

Introduction: Salinity is an environmental problem in the world, especially in arid and semi-arid regions. High amounts of salts like sodium chloride (NaCl) in the soils and water have destructive effects on yield of plants. The harmful effects of salinity on plant growth are related to the low osmotic potential of the soil solution (water stress), the nutritional imbalance, the specific ion effect (salt stress), or the combination of these factors. The relationship between salinity and plant mineral nutrition is complicated. Under salinity stress, occurs the sodium and chlorine accumulation, resulting in ionic imbalance and the deficiency symptoms of nutrients in plants. The sodium (Na+) competes with the uptake of potassium (K+), calcium (Ca2+) and magnesium (Mg2+) by plant, and the chlorine (Cl-) with the uptake of nitrates (NO3-), phosphates (PO43-) and sulfates (SO42-). Materials and Methods: In order to evaluate the tolerance of spinach cv. “virofly” to salinity levels in application with different nitrogen rates, a greenhouse experiment was conducted as completely randomized design based on factorial arrangement with three replications at Shiraz University Agricultural Faculty. Treatments include four levels of salinity (without salinity, 1, 2 and 3 gr of sodium chloride per kg of soil, equivalents to 0.7, 4.5, 8 and 11.5 dS/m in saturated solution extract of soil, respectively), and five levels of nitrogen (unfertilized, 75, 150, 225 and 300 mg N/kg of soil) as urea source. Nitrogen treatments were applied in two installments in water soluble (half before planting and another half, 20 days after planting). In order to prevent sudden stress, saline treatments were applied gradually after complete plant establishment with irrigation water. The irrigation of the pots was carried out with distilled water and at field capacity. After 56 days of sowing, in every pot the spinach shoots were discarded near the surface of the soil and the required parameters were measured. Results and Discussion: The application of 4.5 and 8 dS/m salinity had no significant effect (≤0.05) on the relative yield and spinach leaf area, but 11.5 dS/m salinity significantly (≤0.05) decreased relative yield and spinach leaf area compared to without salinity level, 4.5 and 8 dS/m. Nitrogen application (75 and 150 mg/kg of soil) alleviated negative effect of salinity on yield and leaf area. Application of 225 and 300 mg N/kg of soil with 11.5 dS/m salinity significantly decreased the relative yield of spinach. The highest and lowest shoot water content changes in salinity conditions were observed in no-nitrogen application and 150 mg N/kg application, respectively, which shows that the application of nitrogen in the medium level controls the water changes in the spinach plants. In this study, increasing the amount of nitrogen at all levels of salinity, elevated the shoot water content. The tolerant plant species in the face of environmental stresses maintain the water content of their cells in the higher levels. Therefore, it can be said that the maintenance of high leaf water content is an important mechanism for tolerance to salinity, and the cultivars that can hold more water in their leaves under stress conditions, will have more tolerance to salinity stress. Linear regression (R2 = 0.8198) showed that in the salinity levels of 4.5 to 11.5 dS/m, there is a negative relationship between the yield and the chlorine to nitrogen ratio (Cl/N) of spinach shoots, so that with increasing Cl/N, the spinach shoot yield decreased by gradient of -3.077. Application of nitrogen up to 225 mg/kg of soil gradually reduced the ratio of K/Na, Ca/Na and Mg/Na, however, the application of 300 mg N/kg of soil had no significant effect on these ratios. The application of different levels of salinity gradually reduced the K/Na, Ca/Na and Mg/Na ratio. Conclusion: The threshold of salinity of spinach cv. “virofly” was about 8 dS/m in our study, this was above the threshold mentioned (2 dS/m) for spinach in most sources. The application of nitrogen in medium level as urea can improve the negative effects of salinity in spinach but intensive nitrogen fertilization may increase the negative effects of salinity on plant yields.

Enzymatic Synthesis and Characterization of Different Families of Chitooligosaccharides and Their Bioactive Properties

Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan or chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, chemical, etc.) due to the mild conditions required, the fewer amounts of waste and its efficiency to control product composition. By properly selecting the enzyme (chitinase, chitosanase or nonspecific enzymes) and the substrate properties (degree of deacetylation, molecular weight, etc.), it is possible to direct the synthesis towards any of the three COS types: fully acetylated (faCOS), partially acetylated (paCOS) and fully deacetylated (fdCOS). In this article, we review the main strategies to steer the COS production towards a specific group. The chemical characterization of COS by advanced techniques, e.g., high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and MALDI-TOF mass spectrometry, is critical for structure–function studies. The scaling of processes to synthesize specific COS mixtures is difficult due to the low solubility of chitin/chitosan, the heterogeneity of the reaction mixtures, and high amounts of salts. Enzyme immobilization can help to minimize such hurdles. The main bioactive properties of COS are herein reviewed. Finally, the anti-inflammatory activity of three COS mixtures was assayed in murine macrophages after stimulation with lipopolysaccharides.

Role of Rho in Salt-Sensitive Hypertension.

A high amount of salt in the diet increases blood pressure (BP) and leads to salt-sensitive hypertension in individuals with impaired renal sodium excretion. Small guanosine triphosphatase (GTP)ase Rho and Rac, activated by salt intake, play important roles in the pathogenesis of salt-sensitive hypertension as key switches of intracellular signaling. Focusing on Rho, high salt intake in the central nervous system increases sodium concentrations of cerebrospinal fluid in salt-sensitive subjects via Rho/Rho kinase and renin-angiotensin system activation and causes increased brain salt sensitivity and sympathetic nerve outflow in BP control centers. In vascular smooth muscle cells, Rho-guanine nucleotide exchange factors and Rho determine sensitivity to vasoconstrictors such as angiotensin II (Ang II), and facilitate vasoconstriction via G-protein and Wnt pathways, leading to increased vascular resistance, including in the renal arteries, in salt-sensitive subjects with high salt intake. In the vascular endothelium, Rho/Rho kinase inhibits nitric oxide (NO) production and function, and high salt amounts further augment Rho activity via asymmetric dimethylarginine, an endogenous inhibitor of NO synthetase, causing aberrant relaxation and increased vascular tone. Rho-associated mechanisms are deeply involved in the development of salt-sensitive hypertension, and their further elucidation can help in developing effective protection and new therapies.