The production of expanded polypropylene (EPP) beads is of great significance for its wide range of industrial applications. However, it requires special grades of polypropylene with high melt strength (HMS-PP) and the capability of forming double-melting expanded beads to enable sintering during post-processing of EPP. In this study, conventional Ziegler-Natta PP grades of heterophasic ethylene-propylene copolymer, random propylene-ethylene-butene-1 terpolymer, and their 50 wt% blends were studied in a wide range of foaming conditions from solid to semi-liquid state. While, all the polypropylenes were capable of producing EPP beads with double-melting behavior when foamed in a semi-liquid state, in solid-state foaming, the double-melting behavior appears only in polymorphic polypropylenes with low temperature and high temperature melting peaks associated with γ and α phase crystals, respectively. The EPP samples foamed in the solid-state show a closed-cell morphology with high cellular density (>1010 number of cells/cm3) and low cell size (0.3–5 μ m) resulting from the high extensional strength of the polymeric matrix when foamed at a temperature prior to the initial melting. Using polymorphism to induce double-melting behavior and performing the expansion in solid-state is promising for producing nano cellular EPP beads.
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