There exists a notable contrast in the carbohydrate utilization capacity between fish and mammals. In mammals, the glucokinase regulatory protein (GCKR) is known to exert inhibitory effects on glycolysis by binding to glucokinase (GCK), but its role in fish remains unexplored. In this study, the function of gckr in red crucian carp (Carassius auratus red var.), hereafter referred to as RCC, was investigated through its knockout. Under normal dietary conditions, the growth rate of gckr knockout RCC was significantly lower compared to wild-type (WT) RCC reared in the same environment. Subsequent analysis found that gckr knockout RCC exhibited significantly higher serum glucose levels at 1 h post-feeding or glucose injection (hpi), while the difference was abolished at 3 h. Therefore, the metabolic characteristics at 1 and 3 hpi were evaluated between WT and gckr knockout RCC. The results revealed that gckr knockout led to impaired insulin signaling and glycolysis, as evidenced by a reduction in serum insulin level, hepatic insulin receptor a and pyruvate kinase expression, GCK contents, and pyruvate levels at 1 hpi. Additionally, gckr knockout resulted in compromised gluconeogenesis, as indicated by a significant decrease in hepatic expression of fructose-1,6-bisphosphatase 1 and glucose-6-phosphatase at 1 hpi, while it did not affect glycogen accumulation after glucose injection. Regarding lipid metabolism, gckr knockout caused a transient decrease in triglyceride level and reduced expression of fatty acid synthase after glucose injection. Moreover, decreased hepatic peroxisome proliferator activated receptor alpha (ppara) transcripts and proteins were observed in gckr knockout RCC at 1 dpi, indicating a reduced capacity for β-oxidation due to Gckr deficiency. Interestingly, when fed a high-lipid diet, gckr knockout resulted in a significant increase in visceral mass with higher triglyceride level, accompanied by attenuated PPARα signaling. Taken together, this study provides evidence that Gckr-mediated maintenance of Gck contributes to the facilitation of postprandial glycolysis, gluconeogenesis, lipogenesis, and fatty acid β-oxidation in RCC. This study further suggests that enhancing glycolysis may promote growth and liver health in fish under high lipid dietary conditions.
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