The aim of this experiment was to assess the potential benefits of supplementing coenzyme Q10 (CoQ10) in the diet of Liza ramada, with a focus on growth promotion, enhanced feed utilization, improved digestive enzyme activity, bolstered antioxidant defenses, and overall health. Five diets were prepared, maintaining consistent levels of lipids (7%) and protein (32%). These diets featured equivalent raw materials but varied in their CoQ10 content (0, 20, 40, 60, and 80 mg CoQ10/kg diet). Initial fish weight averaged 90.89±0.41 g, and each diet was administered to fish in triplicate tanks over a 60-day feeding period. Surprisingly, the diet with 80 mg/kg of CoQ10 showed the most substantial increases in weight gain (131.23±1.82 g), specific growth rate (1.40±0.01%/day), and a more favorable feed conversion ratio (1.73±0.01), outperforming the 60, 40, and 20 mg/kg CoQ10 diets. Additionally, 40 and 60 mg/kg CoQ10 diets demonstrated substantial improvements in digestive enzyme activity [protease (22.30±0.80 and 21.34±0.77, U/ mg), amylase (19.90±0.65 and 20.15±0.43, U/ mg), and lipase (27.04±0.80 and 27.41±0.87, U/ mg)], antioxidant markers [superoxide dismutase (14.01±0.27 and 14.44±0.62, U/ mg), catalase (1.19±0.04 and 1.20±0.04, U/ mg), and glutathione peroxidase (3.27±0.14 and 3.47±0.16, U/ mg)], and immune responses [lysozyme (302.12±3.18 and 294.25±7.64, U/ ml), bactericidal activity (5.00±0.04 and 6.03±0.14, U/ ml), respiratory burst using nitroblue tetrazolium (0.55±0.01 and 0.55±0.01, U/ ml), and alternative complement pathway activities (58.29±1.01 and 58.74±0.80, U/ ml)] in L. ramada (p < 0.05). Histological evaluations of the liver and intestine indicated structural enhancements, particularly in the 60 and 80 mg/kg CoQ10 groups, suggesting potential benefits for organ health. CoQ10 supplementation did not affect the survival rate and biochemical parameters [albumin, glucose, total protein, globulin, total cholesterol, triglyceride, AST, ALT, urea, and creatinine] (p > 0.05). These findings underscore the potential of CoQ10 as a valuable dietary additive to enhance the growth and overall health of L. ramada, with recommended inclusion levels of CoQ10 falling between 60 and 80 mg/kg.