Hemoglobin Levels In Pregnant Women Research Articles

THE EFFECT OF CONSUMING FE TABLETS AND VITAMIN C COMBINATION TABLETS ON HB LEVELS IN PREGNANT WOMEN AT SHAQI CLINIC SEYEGAN IN 2023

Pregnancy with anemia increases the risk of morbidity and mortality because it causes postpartum hemorrhage. In addition, mothers with anemia can experience difficulty breathing, fainting, fatigue, increased heart rate, difficulty sleeping, perinatal infections, and pre eclampsia. It also has an impact on pregnancy outcomes, namely babies can experience Intra Uterine Growth Retardation (IUGR) and LBW. The study aims to determine the effect of consuming Fe tablets and Vitamin C combination tablets on Hb levels in pregnant women. This study employed Quasy experimental research with One Group pre-test and post-test design obtained directly from respondents through questionnaires that have been prepared by researchers and the data obtained by researchers are processed using the Wilcoxon test. The results of statistical tests using the Wilcoxon test showed a P value of 0.001 (<0.05), meaning that there was an effect before and after giving FE tablets combined with vitamin C on hemoglobin levels in pregnant women. The results showed that from a total of 15 respondents who experienced anemia before treatment decreased to 2 respondents who experienced anemia after treatment. The patients are suggested to follow the instructions given by health workers when doing ANC anywhere to be obedient in taking Fe tablets combined with vitamin C as prevention and treatment of anemia during pregnancy.

Description Of Hemoglobin Levels In Pregnant Women With Covid-19 Based On Characteristics

Latar Belakang: Coronavirus merupakan penyakit menular yang disebabkan oleh virus SARS-CoV-2. Pada tahun 2021 kasus coronavirus di Indonesia mencapai 4.251.945 jiwa. Pada periode April 2020 – Desember 2021, di RSHS terdapat 269 ibu hamil yang terinfeksi coronavirus. Ibu hamil termasuk salah satu kelompok orang yang rentan terkena virus ini. Selain rentan terkena coronavirus ibu hamil juga rentan terkena anemia.Tujuan: Penelitian ini bertujuan untuk melihat gambaran kadar hemoglobin pada ibu hamil dengan COVID-19 di RSHS Bandung periode April 2020 – Desember 2021.Metode: Metode penelititan ini adalah deskriptif dengan desain cross-sectional dengan pendekatan kuantitatif dengan menggunakan data sekunder yang diambil dari rekam medik RSHS Bandung pada periode April 2020 - Desember 2021. Teknik pengambilan sampel menggunakan total sampling. Besar sampel yang diambil dalam penelitian sebanyak 269 data ibu hamil. Analisis data menggunakan tabel distribusi frekuensi dan cross-tabulation.Hasil: Hasil penelitian ini didapatkan bahwa 46% ibu hamil dengan COVID-19 mengalami anemia. Ibu hamil yang mengalami anemia berdasarkan usia paling banyak <20 tahun sebesar 29% dengan anemia sedang, kemudian untuk usia kehamilan terbanyak yaitu trimester I sebesar 33% dengana anemia berat, selanjutnya untuk paritas terbanyak yaitu grandemultipara sebesar 43% dengan anemia sedang.Kesimpulan: Adanya perubahan imunologis dan hematologis pada masa kehamilan, hal ini menyebabkan ibu hamil lebih berisiko terhadap terinfeksi COVID-19 dan anemia, sehingga menyebabkan ibu hamil masuk ke dalam populasi yang berisiko.Saran: Diperlukan penelitian yang lebih mendalam mengenai kadar Hb ibu hamil sebelum dan sesudah terpapar COVID-19 pada tahun yang sama di tempat yang berbeda. Kata kunci: Covid-19, Ibu hamil, Kadar Hemoglobin. ABSTRACT Background: Coronavirus is an infectious disease caused by the SARS-CoV-2 virus. In 2021 coronavirus cases in Indonesia reached 4,251,945 people. In the period April 2020 - December 2021, at RSHS there were 269 pregnant women who were infected with the coronavirus. Pregnant women are one of the groups of people who are vulnerable to this virus. Apart from being susceptible to coronavirus, pregnant women are also susceptible to anemia.Purpose: This study aims to see an overview of hemoglobin levels in pregnant women with COVID-19 at the Bandung Hospital for the period April 2020 – December 2021.Method: This research method is descriptive with a cross-sectional design with a quantitative approach using secondary data taken from the medical records of RSHS Bandung in the period April 2020 - December 2021. The sampling technique uses total sampling. The sample size taken in this study was 269 data from pregnant women. Data analysis used frequency distribution tables and cross-tabulations.Results: The results of this study found that 46% of pregnant women with COVID-19 experienced anemia. Pregnant women who experienced anemia based on age <20 years at most were 29% with moderate anemia, then for the most gestational age, namely the first trimester, 33% with severe anemia, then for the most parity, namely grandemultipara, 43% with moderate anemia.Conclusion: There are immunological and haematological changes during pregnancy, this causes pregnant women to be more at risk of being infected with COVID-19 and anemia, thus causing pregnant women to enter the at-risk population.Suggestions: For future researchers, more in-depth research is needed regarding the Hb levels of pregnant women before and after being exposed to COVID-19 in the same year in different places. Keywords: COVID-19, Pregnant women, Hemoglobin Levels

Improvement of Hemoglobin Levels in Pregnant Women with Anemia Through Dragon Fruit Consumption

Anemia frequently manifests in pregnant women as a consequence of alterations in the cardiovascular system, leading to hemodilution and a subsequent decline in blood oxygen levels. The augmented iron demands during pregnancy arise from the needs of the fetus and placenta, coupled with physiological shifts like heightened blood volume and red blood cell count. This elevation in levels may contribute to diminished hemoglobin and hematocrit levels, consequently escalating the prevalence of anemia and iron deficiency during pregnancy. A viable solution for averting anemia in pregnant women involves the consumption of fruits rich in iron and vitamin C, such as dragon fruit, crucial for hemoglobin synthesis. The research method employed in this study followed a quantitative approach, specifically utilizing quasi-experimental research with a pretest-post-test design, including a control group. The study population comprised all pregnant women attending TPMB N Depok, West Java, during October-December 2023. Inclusion criteria involved pregnant women aged 16-34 weeks who visited TPMB N and exhibited signs of anemia. The study sample consisted of pregnant women willing to consume 200 cc of dragon fruit juice daily for a duration of 14 days. Bivariate data analysis was conducted using the Mann-Whitney Test. The intervention implemented involved administering dragon fruit juice, prepared by blending 200g of dragon fruit with 200cc of water and adding 3 tablespoons of sugar. The findings reveal a statistically significant difference in Hb levels among pregnant women before and after the consumption of dragon fruit juice, with a P value of 0.001.

Effect of Moringa Oleifera leaves powder on hemoglobin level in second-trimester pregnant women of Karachi, Pakistan.

Background: Anemia, particularly iron-deficiency anemia during pregnancy, has substantial implications for maternal health and fetal growth. Moringa leaves are known to be rich in iron and may offer a dietary solution to combat anemia in pregnant women. However, evidence on the association between fresh Moringa leaf consumption and maternal hemoglobin levels during pregnancy is lacking. Hence, this study aims to assess the impact of Moringa Oleifera leaf powder supplementation on hemoglobin levels during the second trimester of pregnancy in Karachi, Pakistan. Methodology: A community-based comparative cross-sectional study was conducted at Koohi Goth Women's Hospital, Karachi, Pakistan, from November 2021 to May 2023. The study involved 200 pregnant women who consumed fresh Moringa leaves and 200 non-consumers. Data were collected through an interviewer-administered structured questionnaire, and hemoglobin levels were measured using HemoCue Hb 301. Results: The demographic characteristics of the study participants were analyzed, revealing that most participants in both groups were between 20 and 30 years old. Additionally, most participants in both groups were pregnant for the first time. Hemoglobin (Hb) levels were measured across trimesters, with the Moringa leaf extract group showing levels of 9.43 ± 0.62 g/dL in the first trimester, 8.98 ± 1.12 g/dL in the second trimester, and 9.09 ± 1.04 g/dL in the third trimester. The folic iron group exhibited a higher increase in hemoglobin concentration (10.14 ± 0.91 g/dL) compared to the Moringa leaf extract group (8.98 ± 1.12 g/dL), but the difference between the two groups was not statistically significant. Conclusion: In conclusion, iron-rich foods such as Moringa leaves and iron tablets are recommended to enhance hemoglobin levels in pregnant women.

Enhancing Maternal Health: IT Solutions for Monitoring Anemia in Pregnancy

Background: Anemia is a condition in which a deficiencyof red blood cells (erythrocytes) in the blood cycle or mass of hemoglobin is so unable to fulfill its function as a carrier of oxygen in the entire tissue. Handling to increase hemoglobin levels by using pharmacological and non-pharmacological management, one of the non-pharmacological management is by giving vitamin C so that the process of absorption and formation of hemoglobin is faster such as consuming red guava juice every day 2 x 1 together with Fe. the study was to determine the effect of giving Fe tablets and red guava juice on increasing hemoglobin levels in third trimester pregnant women. This pre-post experimental research design uses a design pretest-posttest whit control group design. The sampel in this study 36 respondents consisting of 18 experimental respondents and 18 control respondents with purposive sampling technique. The research instrument used the measuremets tool HB Family Dr. Test Strip and observation for 2 weeks. Data were analyzed using paired t-test to determine changes before and after and independent T-Test to determine the difference between the experimental group and the control group. The results of the pre-post study in the experimental group were p values of 0,000(p <0.05) and in the control group were 0.01(p <0,05). The results of the pre-post study in the experimental and control group p value 0,000. There is an effect of giving red guava juice and Fe tablets to increase hemoglobin levels of pregnant women in the third trimester who have mild anemia. Therefore, it is hoped that PMB (Praktek Mandiri Midwives) can pay attention to the handling of anemia in pregnant women in Kedaung, Pamulang, Tangerang. South with outreach programs and supplementation such as giving red guava juice.

Penyuluhan tentang Pemberian Vitamin C terhadap Peningkatan Kadar Hemoglobine pada Ibu Hamil

Anemia can occur in women, especially pregnant women and breastfeeding mothers. This can happen because many pregnant and breastfeeding women suffer from iron deficiency. Providing additional iron is one of the government's efforts to overcome the incidence of anemia during pregnancy, childbirth, postpartum and breastfeeding. During the pregnancy process, each pregnant woman is given 90 Fe tablets for 90 consecutive days. Consuming fruits containing vitamin C can increase non-heme absorption by four times and plays an important role in iron absorption. The aim of this service is to educate pregnant women about how to increase hemoglobin levels by consuming FE tablets containing vitamin C. One way to provide this education is through pamphlets explaining the benefits of vitamin C in increasing hemoglobin levels in pregnant women. The purpose of the evaluation in this service is to carry out pre and post tests on pregnant women. The statistical test used is the paried sample t-test. As a result, the mother's level of knowledge before and after counseling using the booklet increased. In conclusion, the presence of counseling tools in the form of pamphlets makes it easier for pregnant women to understand the existing information.

Pemberian Buah Kurma Meningkatkan Kadar Hemoglobin pada Ibu Hamil

Anaemia, a common condition during pregnancy, has been found to be associated with various factors such as physiological changes occurring during pregnancy, gestational fetal age and medical history of the pregnant woman. The current study was conducted to investigate the potential impact of consuming dates on the elevation of haemoglobin levels in pregnant women undergoing treatment at the Barokah Pajang Clinic. Employing an experimental design with pretest and posttest measurements using a control group, the study followed a quantitative approach. The sample collection method used was non-probability sampling, specifically sequential sample collection. The collected data was analyzed using the independent sample t-test, which revealed that pregnant women with anaemia who consumed dates experienced a statistically significant increase in haemoglobin levels at the Barokah Pajang Clinic. The findings suggest that taking iron supplements and consuming seven dates on an empty stomach for a week can help improve haemoglobin levels among pregnant women with anaemia. The P-value of 0.049 indicates the statistical significance of the results. This study highlights the potential benefits of a dietary intervention for pregnant women with anaemia, and it is recommended that they follow this regimen to ensure healthy pregnancies.

PENYULUHAN KONSUMSI JUS JAMBU BIJI UNTUK MENINGKATKAN KADAR HEMOGLOBIN IBU HAMIL

Anemia in pregnant women is a problem that can threaten the condition of the mother and fetus in the mother's womb. Anemia in pregnancy is a very global problem. Judging by the magnitude of the problem, anemia is the second leading worldwide cause of disability and thus a serious public health problem. The purpose of this study was to determine the effect of consumption of guava juice on increasing hemoglobin levels in third trimester pregnant women at the Citra Marendal Maternity Clinic in 2023. This research method used the Pre and Post Test Control One Group Design design, namely to determine the effect of differences in giving guava juice (Psidium Guajava) L) before and after administration. The location of this research was at the Citra Marendal Maternity Clinic in Oktober-November 2023. It can be seen that the average increase in hemoglobin levels of pregnant women before guava juice. From the results, it can be concluded that there is an effect of consuming guava juice on increasing hemoglobin levels in third trimester pregnant women at the Citra Marendal Maternity Clinic.
 

The Correlation between Protein, Iron, and Vitamin C Intake with Hemoglobin Levels in Pregnant Women

Hemoglobin is an important component of the human body. It aims to transport oxygen and carbon dioxide. Anemia during pregnancy often occurs in the second trimester. Pregnant women tend to be vulnerable to malnutrition since their nutritional needs will increase to satisfy the needs of both the mother and the fetus. Protein intake plays a crucial role in the transportation of iron in the body. Meanwhile, vitamin C serves as a promoter of iron absorption. This research aims to determine and analyze the correlation between protein, iron, and vitamin C intake and hemoglobin levels in pregnant women at Kayon Public Health Center, Jekan Raya District. This research used an analytic observational method with a cross-sectional approach and a purposive sampling technique. Bivariate analysis was also applied by using the Spearman test. The latter results obtain a p-value of 0.748 between protein intake and hemoglobin level; a p-value of 0.222 between vitamin C intake and hemoglobin level; and a p-value of 0.050 between iron intake and hemoglobin level. There was a correlation between iron intake and hemoglobin level, yet there was no correlation between protein and vitamin C intake with hemoglobin level.

The Effect of Mung Bean Extract on The Increase of Hemoglobin Levels in Pregnant Women in Trimesters II and III

The Effect of Mung Bean Extract on The Increase of Hemoglobin Levels in Pregnant Women in Trimesters II and III

Formulation High Energy and Rich Iron of Granola Snackbar as a Nutritional Supplementary Feeding to Prevent Malnutrition in Pregnant Women

Background: Providing supplementary feeding from local food is one strategy to address the nutritional problems of pregnant women in Indonesia. Improper eating habits of pregnant women are one of the causes of nutritional disorders, one of which is anemia and chronic lack of energy. The aim of this research was to develop and evaluate high-energy and rich-iron granola snackbars as a nutritional supplementary feeding to prevent malnutrition in pregnant women. Granola snackbars (formulas P1, P2, P3, and P4) were prepared using the same ratios of seaweed, moringa leaves, beetroot oats, nuts (peanuts, walnuts, and almonds), cornstarch, peanut butter, fish oil, salt, sugar, and water, in addition to chicken liver formulation and snakehead fish (P1: 0 gr, 75 gr), (P2: 10 gr, 65 gr), (P3: 20 gr, 55 gr), and (P4: 30 gr, 45 gr). Methods: The method employed a fully randomized design in a pure experimental setting. Proximate testing involved determining the snackbars' color, texture, taste, and aroma, as well as their energy, protein, fat, carbohydrate, and Fe contents. Organoleptic testing covered these aspects as well. Results: Formula P2 had the highest energy (521.01 kcal), and Formula P4 had the highest Fe value at 4.34%. The organoleptic test showed that the most preferred formulation was the formulation with a proportion of Formula P2. Conclusion: This study recommends using Formula P2 as a source of energy to prevent malnutrition in pregnant women and Formula P4, which has a high iron content, to improve the hemoglobin level in pregnant women.

Pengaruh Pemberian Buah Kurma pada Ibu Hamil Trimester III dengan Anemia terhadap Kadar Hemoglobin

Anemia is an important health problem throughout the world. Approximately 51% of pregnant women suffer from anemia twice as often as non-pregnant women. Anemia in pregnancy is those who have Hb levels <11 gr% in the first trimester and third trimester and Hb levels <10.50 gr%. Dates are a food that contains high energy with an ideal composition, containing carbohydrates, tryptophan, omega-3, vitamin C, vitamin B6, Ca2+,Zn, and Mg. Research design with Quasi Experimental non-Equivalent control group design. The research sample size was 15 pregnant women.The research results showed that the hemoglobin level before giving dates was the lowest 9 gr/dL and the highest 15 gr/dL. And the average is 10 gr/dL. Hemoglobin level values after giving dates were the lowest, 11.5 gr/dL, the lowest and the highest, 16 gr/dL. And the average is 13 gr/dL. The Shapiro-Wilk value is 0.039 < 0.05, so the data is not normal. Because the data was not normal, the test was continued with the non-parametric Wilcoxon test. Positive ranks 15 means that all 15 samples experienced an increase in HB from the previous value to the next value. Meanwhile, mean rank 8 is the average increase in HB. The positive number is 120,Ties 0 means there is no similarity in HB values before and after. This research concludes that there is an effect of giving dates on increasing hemoglobin levels in pregnant women.

Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy

This study aimed to determine the effect of milk supplementation on Mid-Upper Arm Circumference (MUAC) and hemoglobin level in pregnant women. It is a quasi-experimental study conducted from May to August 2019. The sampling was done by purposive sampling, and 108 pregnant women were recruited and divided into two groups: intervention group and non-intervention group. The intervention group received Fe-fortified milk supplementation, and the non-intervention group received education on anemia prevention. Data were analyzed using paired t-test. The result was that providing milk supplementation to pregnant women for three months could significantly increase MUAC and prevent further decline in hemoglobin levels.

The Correlation Between Exposure to Cigarette Smoke and The Incidence of Anemia during Pregnancy

Introduction: Anemia is a common hematological disorder in pregnancy which causes a decrease in hemoglobin levels, this has the risk of increasing morbidity and mortality. Exposure to cigarette smoke may be one of the factors that contributes to a decrease in hemoglobin levels in pregnant women. This study aims to determine the correlation between exposure to cigarette smoke and the incidence of pregnancy anemiaMethod: This research uses correlational analytics with a cross sectional approach. The population was all pregnant women in the third trimester who were exposed to cigarette acid in their homes with a total sample of 35 people taken using purposive sampling. Data was collected through interviews regarding the frequency of exposure, then peripheral hemoglobin levels were measured and then tested using Spearman Rho analysis.Results: The results showed that pregnant women who had light exposure to cigarette smoke tended to have no anemia (87.5%), while the majority of pregnant women who had moderate exposure to cigarette smoke had mild anemia (60%), and mothers who had moderate exposure to cigarette smoke had mild anemia (60%). The majority of heavy smokers have moderate anemia (55.6%). The average hemoglobin level in light exposure to cigarette smoke tends to be higher than the hemoglobin level in moderate and heavy exposure with a risk factor probability of 19,5. These results are strengthened by the Spearman rho test with a value of p = 0.000 (P0.05), r = 0.777, this finding proves that exposure to cigarette smoke has a strong correlation with the incidence of pregnancy.Conclusion: Exposure to cigarette smoke has been proven to be a risk factor for decreasing hemoglobin levels and causing anemia in pregnancy.Keywords: exposure to cigarette smoke; pregnancy anemia; Hemoglobin levels

Therapeutic effects of Okra (Abelmoschus esculentus L.) and Iron Supplementation on Hemoglobin Level among Pregnant women

Background: Anemia occurs in 48.7% of pregnancies and causes various problems. Giving iron tablets as much as 60 mg per day for three months has not been able to overcome anemia that occurs in pregnancy because of complaints such as constipation, consumption of iron tablets together with types of food that inhibit absorption and not a variety of food consumption. Iron absorption will be more optimal if consumed with vegetables, especially those that contain lots of vitamin C. One option that can help meet iron needs and increase iron absorption is by consuming Okra (Abelmoschus esculentus L.).Okra is rich in carbohydrates, protein, minerals such as iron, folic acid and vitamins C and A. Objective: Globally, studies regarding the benefits of Okra for increasing hemoglobin have not been carried out. Therefore, this study was conducted with the aim of knowing the effectiveness of Okrain the treatment of anemia by increasing hemoglobin levels of pregnant women. Methods: This research is experimental study with pre-test and post-test approaches. The population in this study were all pregnant women with gestational age 16-32 weeks with Hb levels less than 11 gr/dl. The number of samples is 100 people taken by purposive sampling technique. Infused Okrawater is given as much as 150 ml every day for 90 days. After 90 days, the second Hb level was checked using the Hb test kit, then checked the data and data were analyzed using paired t-test. Results: There was a significant difference in the average hemoglobin level in the intervention group that was given infused water Okra + iron tablets and there was also a significant difference in the control group, which was only given iron tablets. Conclusions: Positive effect was seen after giving infused Okrawater along with the consumption of iron tablets in pregnant women.

Effectiveness of Feeding Beets on Changes in Hemoglobin in Pregnant Women

Pregnant women are a group that is vulnerable to anemia. Anemias that commonly occur in pregnant women are iron deficiency anemia and folic acid deficiency anemia. This can be caused by excessive use of iron and folate during pregnancy, blood loss after delivery, decreased iron and folic acid during pregnancy, and insufficient food intake. Beets are a fruit that can be used as an alternative treatment for anemia and can also be used to prevent anemia because of several of the ingredients in it. The aim of this study was to determine changes in hemoglobin levels in the working area of ​​the Muara Bangkahulu Community Health Center, Bengkulu City in pregnant women after giving beets. This research is a pre-experimental study with a one group pre-test-post-test design, data normality was tested with Shapiro-Wilk and continued with a paired t test. The results of this research analysis provide a P-value of 0.000 (Pandlt; 0.005). From this it can be concluded that there is a change in the hemoglobin levels of pregnant women after giving beets, so that the difference before and after giving beets is 2.54 g/dl from the original hemoglobin.

Effect of Red Spinach Juice + Fe Tablets on Increased Hemoglobin Levels in Pregnant Women

Anemia during pregnancy is one of the most common abnormalities in pregnant women in Indonesia. The prevalence of anemia in pregnant women in Indonesia is 48.9%. The iron supplementation program is an effort that has been made by the Indonesian government to prevent anemia. To determine the effect of giving red spinach juice on increasing hemoglobin levels in third-trimester pregnant women. This type of research uses quantitative methods with quasi-experimental research with the two-group approach. The experimental group consumed red spinach juice + Fe tablets and the control group only drank Fe tablets. The results showed that there was an effect of giving red spinach juice + Fe tablets to increasing hemoglobin levels and there was a difference in increasing hemoglobin levels in the group given red spinach juice + Fe tablets and Fe tablets only. There is a relationship between parity and an increase in hemoglobin levels, but there is no relationship between age and education and an increase in hemoglobin levels. Intervention and parity variables were the most influential variables in increasing the hemoglobin level of pregnant women in PMB Bengkulu City. Results: There is an effect of giving red spinach juice + Fe tablets to the increase in hemoglobin levels of pregnant women.

The Influence of Hemoglobin Levels and Nutritional Status of First-Trimester Pregnant Woman with Low Birth Weight

Premature birth is identified as the most significant contributor to infant mortality. The weight of a newborn baby is determined by nutritional status at the time of conception. Pregnant women who are malnourished and experience physical weakness will endanger the mother's life and threaten the safety of the fetuce. LBW can be caused by anemia, inadherence to antenatal care, mothers with chronic diseases and smoking. This study aimed to determine the influence of hemoglobin levels and nutritional status of first-trimester pregnant women with low birth weight events. This type of quantitative research is a retrospective design. The population are mothers who gave birth at the Kabuh Community Health Center, Jombang Regency, in April 2019 obtained a sample of 39 respondents using a purposive sampling, with inclusion criteria birthing mothers have a KIA book. The data were analyzed using logistic regression. The results showed that almost all (79.5%) 31 pregnant women were not anaemic, almost all (84.6%) 33 pregnant women had normal nutritional status and almost all (76.9) babies were born with average weight, namely 30 respondents. There is a relationship between Hemoglobin levels in pregnant women and the incidence of LBW with a value of p = 0.000. There is a relationship between the nutritional status of pregnant women and the incidence of LBW with a value of p = 0.000. The most dominant factor is Hb levels (p=0.001 exp B:30) Pregnant women are anaemic, one of the factors causing poor nutritional status. Nutritional status lacks calorie energy, inhibiting the fetus's nutritional intake, resulting in premature labour or disruption of fetal growth.

Pemberian Kombinasi Tablet Fe dan Jus Jambu Biji Merah terhadap Peningkatan Kadar Haemoglobin Ibu Hamil dengan Anemia Ringan

One of the pharmacological therapies for anemia is giving Fe supplements every day, and non-pharmacological therapy by consuming foods high in iron and vitamin C such as red guava. The aim of this study was to determine the effect of giving a combination of fe tablets and red guava juice on increasing hemoglobin in pregnant women with mild anemia. This type of research is analytical with a Quasi Experimental Research design. The population in this study were pregnant women totaling 14 pregnant women. The research was conducted on the intervention group by giving Fe tablets and red guava juice, while the control group was only given Fe tablets. Giving 330 ml of red guava juice every day for 14 days with a composition of 100 ml of water, and 250 grams of red guava without sugar and sweetened condensed is given in the afternoon at 4.00 pm. The results of the research were that the average hemoglobin level before giving fe tablets was 10.08 gr/dL and after giving it was 10.55 gr/dL, before giving red guava juice and fe tablets it was 10.30 gr/dL and after giving red guava juice and fe tablets it was 11.18 gr/dL, p value = 0.036 (p < 0.05) with an average difference (Mean Difference) of 0.63 (11.18 – 10.55).There is a significant difference in hemoglobin levels after administering fe tablets accompanied by red guava juice towards increasing hemoglobin levels in pregnant women. It is expected that pregnant women will consume red guava juice and fe tablets regularly so that they can increase Hb levels in pregnant women with anemia.

Pengaruh Pemberian Sari Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Anemia

Anemia is a condition where the number and size of red blood cells or hemoglobin concentration is below the normal limit value. It is estimated that 52.5% of women in Southeast Asia experience anemia. Iron content. Green beans are a source of vegetable protein, vitamins (A, B1, C and E), as well as several other substances that are very beneficial for the human body. The aim of this research was to see the effect of giving green bean juice on increasing hemoglobin levels of anemic pregnant women in the Lubuk Buaya Padang Health Center work area. The research design used quantitative quasi-experimental methods, one group pretest-posttest design. The sample size was 15 pregnant women. Research results The average hemoglobin levels of pregnant women before and after being given green bean juice in the treatment group were 10.5 gr/dL and 11.4 gr/dl. In these results there was an increase in hemoglobin levels. There is an effect of giving green bean juice on increasing hemoglobin levels in pregnant women with anemia, the result is p value = 0.000 and the significance value is greater than 5% (p=0.000<0.05 for the variable Hb level (0.000). This means that giving green bean juice can increase Hb levels of pregnant women. This study concluded that there was an effect of giving green bean juice on increasing the value of hemoglobin levels in pregnant women.