Hemoglobin Levels In Adolescent Girls Research Articles

The effect of providing multiple micronutrient supplements and education on increasing hemoglobin levels in adolescent girls

Anemia is a serious global health problem. In Indonesia, anemia is a nutritional problem that must be addressed immediately because its prevalence is quite high. Based on gender, the incidence of anemia in men is 20.3%, and in women, it is 27.2%, so it can be seen from these data that the incidence of anemia is higher in women. The study aimed to assess the effect of providing MMS (Multi Micronutrient Supplement) and video education on increasing Hb (Hemoglobin) levels in adolescent girls. The research was conducted at MA Muhammadiyah Bontorita and MA Babussalam Takalar Regency. With a Quasi-Experimental research design. A total of 70 samples of young women consisted of 35 samples from the intervention group giving MMS and video education and 35 samples from the control group giving MMS without education. Bivariate analysis namely the Wilcoxon test, Man-Whitney test, paired t-test, and independent test. The results analysis of knowledge variables in the intervention group exhibited a significant improvement in knowledge (p=0.000), contrasting with the control group (p=0.060), where the change was not significant. Regarding Hb levels, the intervention group displayed a significant increase (p=0.043), and similarly, the control group also showed a notable rise (p=0.000). However, the increase in Hb levels was more pronounced in the intervention group There were differences in changes in knowledge and changes in hemoglobin levels in female adolescents, where changes in the intervention group were greater than those in the control group.

Correlation of Body Mass Index and Menstrual Length to Hemoglobin Levels in Adolescent Women

Anemia is a condition in which the body experiences a lack of hemoglobin levels in the blood. In Indonesia, those who experience anemia the most are teenagers with a prevalence of 30-55%, meanwhile the proportion of anemia in women is higher than in men with a prevalence of 23.9%. Anemia in teenagers increases pregnant women's risk of chronic energy deficiency, stunting, low birth weight and other health problems. Body mass index (BMI) as an indicator of nutritional status and duration of menstruation is one of the factors causing anemia in adolescent girls, so this research aims to determine the relationship between BMI and duration of menstruation on hemoglobin levels in adolescent girls. Method: The research used a quasi-experimental design using the Nonequivalent Control Group Design model by selecting 60 young women who met the inclusion criteria as a sample. Results: Pearson correlation analysis shows that BMI is not correlated with hemoglobin levels with a p-value of 0.717, while the length of menstruation is correlated with hemoglobin levels in adolescent girls with the strength of the relationship being sufficient with an r-0.331 p-value of 0.010, which means that the longer the adolescent girls menstruate, the longer they menstruate. the lower the hemoglobin level.

The Effect of Giving Dates (Phoenix dactylifera) on Hemoglobin Levels in Anemic Adolescent Girls at Prima Nusantara Vocational School, Bukittinggi, Indonesia

Anemia in adolescent girls is a health problem that often occurs in Indonesia. Dates (Phoenix dactylifera) is a fruit that is rich in iron and folate, which play an important role in the formation of hemoglobin. This study aims to determine the effect of giving dates on hemoglobin levels in anemic adolescent girls at Prima Nusantara Vocational School, Bukittinggi Indonesia. This research used a quasi-experimental design with a pretest-posttest with the control group design. A total of 30 adolescent girls who experienced anemia were randomly divided into two groups, namely the intervention group which was given 3 dates per day for 4 weeks and the control group which was given no dates. Hemoglobin levels were measured before and after the intervention. The results showed that there was a significant increase in hemoglobin levels in the intervention group compared to the control group (p < 0.05). Giving dates can increase hemoglobin levels in adolescent girls who suffer from anemia.

THE EFFECTIVENESS OF GIVING DATES AGAINST INCREASED HEMOGLOBIN LEVELS IN ANEMIC ADOLESCENT GIRL: SYSTEMATIC REVIEW

The most common nutritional problem suffered by children and adolescents throughout the world is iron deficiency anemia (ADB) which occurs in developing countries, including Indonesia. One of the main causes of anemia in society is iron deficiency anemia, which occurs due to a lack of iron in the blood, which can be caused by malnutrition. Anemia can be prevented with non-pharmacological therapy, one of which is dates which can increase hemoglobin levels because they contain high levels of iron. Objective of this article was to review and synthesize the results of existing research findings regarding the effectiveness of giving dates to increase hemoglobin levels in anemic adolescent girls. This research is a systematic review by reviewing several articles from 3 databases, namely Google Scholar, PUBMED and Cochrane Library, so that 12 relevant articles were obtained for further review. The results of a research review of 12 articles stated that dates are a non-pharmacological therapy that is able to increase hemoglobin levels in adolescent girls by containing many ingredients that are good for the health of adolescent girls so that they can prevent anemia. There is an effect of giving dates on increasing hemoglobin levels in anemic adolescent girls.

The Effect of Anemia Education on Increasing Haemoglobin Levels in Adolescent Girls

The high incidence of anemia in adolescent girls can affect various impacts of growth and development. So that learning achievement decreases, physical endurance is low so easily tired, physical activity decreases, easily sick due to low body resistance, one of the prevention that can be made in reducing the incidence of anemia in adolescent girls is to give the education for increasing knowledge about anemia. The purpose of the study was to analyze the effect of education about anemia and nutrition on increasing haemoglobin levels in female students. This study was an experimental quasy design. at SMPN 1 Jasinga, Pamegarsari village, Jasinga District, Bogor Regency, West Java Province from September to January 2024. The sample was 146 female students, sampling was done by simple random sampling technique. Data was collected by direct hemoglobin examination. Bivariate analysis is with the Mann Whitney U test. The results of the Mann-Whitney test where in pairs before the intervention and after the intervention obtained Sig.2-tailed values of 0.004 < 0.05, it can be concluded that there is a difference in average haemoglobin levels before and after education.

Specific educational program for adolescent anemia prevention (Progres MIRA) to adolescent girls in remote areas of Bengkulu, Indonesia

Background: Anemia prevalence worldwide ranges from 30-50%, mostly occurring in developing countries, predominantly affecting adolescent groups. In Indonesia, the prevalence of anemia in females aged ≥15 years is 22.7%. Cases in Indonesia include 45% in Denpasar City and 62% in Bengkulu Province. Generally, adolescent girls are vulnerable to anemia due to significant blood loss during menstruation, posing risks of Low Birth Weight (LBW) and stunting during childbirth.Purpose: To determine the effectiveness of Progres MIRA (Specific Education Program for Anemia Prevention in Adolescents) on compliance with iron supplement consumption and hemoglobin levels in adolescent girls on Enggano Island, North Bengkulu Regency in 2023.Method: This study used a quasi-experimental post-test only method with a control group. The Progres MIRA research intervention involved a specific education program for anemia prevention in a special classroom setting. The independent variable was Progres MIRA, the dependent variables were hemoglobin levels and compliance with consuming iron supplement tablets, and external variables included menstrual duration, menstrual cycle, nutrient intake, and economic status.Results: The research findings showed that 82.9% of adolescent girls had a menstrual duration of >6 days, which influenced the amount of iron supplement tablet consumption among them. The menarche age among adolescent girls in the Progres MIRA group was 28.6% at an age <12 years. Compliance levels in treatment related to the menstrual duration variable obtained a ρ-value= 0.01, menarche age obtained a ρ-value= 0.57, malnutrition deficiency index obtained a ρ-value= 0.04, and MUAC obtained a ρ-value= 0.10. This indicates that Progres MIRA effectively increases compliance with iron supplement tablet consumption among adolescent girls.Conclusion: Progres MIRA is effective in improving compliance with iron supplement tablet consumption among adolescent girls. Recommended Dietary Allowance (RDA) significantly affects compliance with iron supplement tablet consumption among adolescent girls.

Nutrition Education Using E-Booklet Against Hemoglobin Levels of Young Women

Anemia in adolescent girls is characterized by Hb levels < 12 g / dl. Anemia is influenced by various factors including nutritional intake, and knowledge. Anemia results in learning concentration, fatigue, to decreased learning achievement. One of them overcomes this problem by giving Fe supplements and nutrition education. The purpose of this study was to determine the relationship between nutrition education using e-booklets on hemoglobin levels in adolescent girls. The design of this study was a Quasi-Experiment with a comparison group. The study was divided into the treatment group and the comparison group. Providing nutrition education using e-booklets and Fe supplements for 3 weeks in the treatment group. The number of respondents was 36 in the treatment group and the comparison in the comparison group. The results of the t-dependent test showed an average difference in the two groups with a p-value of  0.05. The average hemoglobin level of the treatment group was 0.411 g / dl and the comparison group was 0.2 g / dl. The results of the t-independent test showed no difference in the average hemoglobin levels of the treatment group with a comparison group with a p-value of  0.05. The average difference in hemoglobin levels in the treatment group with the comparison group was 0.211 g / dl. Fe supplements and nutrition education with e-booklets can increase Hb levels.

Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls

Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience chronic energy deficiency during pregnancy later. Red dragon fruit and moringa leaves are known to have a high level of vitamin C, rich in iron, and other bioactive compound. However, the potency of the combination between Hylocereus polyrhizus juice and Moringa Leaf Powder towards Hemoglobin level in Adolescent girls is still remain unknown. The purpose of this study was to know the effect of giving a mixture of hylocereus polyrhizus juice and Moringa leaf powder on hemoglobin levels in adolescent girls. A Quasy Experimental study was conducted in this study with two intervention groups and one control group. A purposive sampling technique was used to select 60 students especially adolescent girls from Senior High School 3 in Bengkulu City in May 2022. Statistical analysis using One Way Anova test and Bonferonni Post Hoc test. A mixture of Hylocereus polyrhizus juice and moringa leaf powder was significantly associated with increasing hemoglobin levels than group that was given hylocereus polyrhizus juice only with p value = 0,000 (p <0,05).

RELATIONSHIP OF PROVISION OF IRON (Fe) TABLETS TO HEMOGLOBIN (Hb) LEVELS IN ADOLESCENT WOMEN AT PUSKESMAS KABILA KAB. BONE BOLANGO

This study aims to determine the relationship of giving Fe tablets to hemoglobin levels in adolescent girls.The research method uses a quantitative analytic approach. The type of data used is primary data, namely the results of giving Fe tablets to hemoglobin levels in adolescent girls and secondary data obtained from data from the Kabila Health Center and the Gorontalo Provincial Health Office. The sampling technique in this study used a purposive sampling technique with a total sample of 26 people.The results showed that there was a significant relationship between Fe tablets and Hemoglobin levels, namely 0.04 more <0.05. The average hemoglobin level of adolescent girls aged 15-17 years was obtained at the Kabila District Health Center. Bone Bolango is 12.4 g/dL. The conclusion of this study is that there is a significant relationship between Fe tablets and hemoglobin levels, which is 0.04 more than 0.05. suggestions for further researchers, it is better for further researchers to conduct further research on other factors that affect hemoglobin levels.

Overview of Protein and Fe Intake With The Event of Anemia In Adolescent: Systematic Review

<p><strong>Background: </strong>Adolescents are a group that is prone to anemia. Anemia is defined as a lower than normal haemoglobin level. The prevalence of anemia in adolescents in Indonesia is the highest at the age group of 15-24 years, 32%. The most common cause of anemia is lack of nutrients needed for erythrocyte synthesis. Substances that play a role in haemolysis are protein, vitamins (folic acid, vitamin B12, vitamin C and vitamin E), and minerals (Fe and Cu). </p><p><strong>Objective: </strong>To analyse the intake of protein and iron expected incidence of anemia in adolescent girls. </p><p><strong>Methods: </strong>This study used a systematic review method. The databases used to conduct this research are Scopus, PubMed, Science Direct, Portal Garuda and Google Scholar. The keywords used in Indonesian are <em>"Anemia", "Remaja", "Asupan Gizi" </em>or <em>"Nutrisi", "Protein", "Fe" </em>or <em>"Zat besi"</em> and in English are <em>"Anemia", "Adolescent", “Nutritional Intake”, “Ferrous Sulfate”</em> OR <em>“Protein”</em> </p><p><strong>Results: </strong>From several articles that have been reviewed, it is shown that protein intake and Fe (iron) intake of adolescents related to anemia are associated with the incidence of anemia experienced by adolescents. A good protein intake will affect haemoglobin levels in adolescent girls. In addition, intake of Fe (iron) will also affect haemoglobin levels in adolescents. </p><p><strong>Conclusion: </strong>intake of protein and iron will affect haemoglobin levels in adolescents. </p>

Risk Factors Associated With Blood Hemoglobin Levels in Adolescent Girls in the East Ratahan District, Southeast Minahasa Regency

Anemia is a health problem that is most often found in developing countries, including Indonesia. Adolescents are an age group that is very at risk for the incidence of anemia due to nutritional needs, especially iron and could cause reduced physical, mental capacity, and diminished concentration in work and educational performance, as well as early motherhood in girls. Adolescent girls are a group that need sufficient iron, since they are prone to anemia and malnutrition because of menstruation every month. This study aimed to determine the risk factors associated with blood levels in adolescent girls in the East Ratahan District, Southeast Minahasa Regency. This was quantitative research with a cross-sectional design. 96 adolescents were willing to participate in the research, and only 79 people continued to participate until the study was terminated. The sampling technique was purposive sampling. Data on iron and protein intake was collected using the Food Frequency Semi-Quantitative Form. Hemoglobin (Hb) concentrations were determined on finger-prick blood samples, while the protein intakes were obtained by interviews conducted 24 hours after the food recall. The result shows that there is no connection between hemoglobin levels and nutritional status (weight, height, BMI, LILA, and BMI/U). Most subjects have a good nutritional status. Intake of macronutrient proteins is strongly correlated with female adolescents' hemoglobin levels and anemia status. Most subjects have a normal level of protein adequacy. Iron intake has a strong relationship with hemoglobin levels and anemia status in female adolescents. Furthermore, risk factors associated with hemoglobin levels are protein intake and iron intake in female adolescents.

GAMBARAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI SMA NEGERI KEBAKRAMAT KARANGANYAR

Adolescent girls are one of the groups that are prone to anemia. Because at that time they were also menstruating, even more so because of their lack of knowledge about anemia. When young women experience their first menstruation, they need more iron to replace the loss due to menstruation (Hallberg, Rossander-Hulten, 1991). The purpose of this study was to describe the incidence of anemia in adolescent girls about anemia at SMA Negeri Kebakkramat Karanganyar. The research method used is descriptive. The location of the research was carried out at SMA Negeri Kebakkramat Karanganyar, held in March 2022. The sample used in this study was accidental sampling with 35 respondents. Primary data collection is by examining hemoglobin levels in adolescent girls, the assessment of hemoglobin level examination results is divided into mild anemia, moderate anemia, severe anemia and normal/non-anemic (WHO, 2011). To analyze the data using univariate analysis, namely analyzing the existing variables descriptively by calculating the distribution of frequencies and proportions to describe the incidence of anemia. From the results of the study, it was found that most of the respondents had normal hemoglobin levels (94.3%) and a small proportion (5.7%) had mild anemia.

PEMBERIAN SAYUR KACANG HIJAU (VIGNA RADIATA) UNTUK PENANGANAN ANEMIA PADA REMAJA PUTRI

The stage of growth and development of young women will be disrupted if anemia occurs. Anemia in adolescents is a problem that requires great attention because the incidence of anemia in adolescent girls is still very high, namely 72.3%. This study aims to determine the effect of giving green beans to increase hemoglobin levels in adolescent girls at UPT Paccing Health Center, City of Bone. The research method is quasi-experimental with a one group pretest and posttest design, sampling using accidental sampling technique where 30 samples of young women are obtained. This research uses a digital hemoglobin measuring device and an observation sheet. The research was carried out by giving 700 grams of green beans per day and then consumed in the form of green beans which were consumed for 18 days. The results of pre-post measurements showed that female adolescents whose hemoglobin was normal from 43.3% increased to 80%, those with mild anemia from 43.3% decreased to 20% while those with severe anemia were 13.3% to 0%. The results of the chi-square test showed that giving green beans to young women had an effect on increasing hemoglobin (p = 0.000). So that consuming green bean vegetables can be used as an alternative and prevention of the incidence of anemia in young women.

KONSUMSI BUAH KURMA MENINGKATKAN KADAR HEMOGLOBIN PADA REMAJA PUTRI

The impact of anemia affects the decrease in concentration and learning achievement, in the long run it affects the quality of human resources, where young women are the future generation of the nation who will determine the next generation. Based on the results of research, dates can increase hemoglobin levels because they contain substances that the body needs for the formation of red blood cells. This study aims to determine the effectiveness of dates on the increase in hemoglobin levels in adolescent girls. This research method is Quasi Experiment one group pre post test . The sample in this research is 20 students. The sampling technique was purposive sampling. The collected data were analyzed by univariate and bivariate. The results of the normality test of the distribution of data were not normally distributed, therefore the mean used was the median analyzed using a non parametric statistical test, namely Wilcoxon Signed Rank. The analysis showed that there was an increase in hemoglobin (Hb) levels with a median score (11.15 VS 12.65, P <0.05). The conclusion of this study is that there is a therapeutic effect of dates on an increase in hemoglobin levels in adolescent

Clinical researches of a specialized sports nutrition product “Hemosport” for the regulation of hemoglobin levels in adolescent girls who are professionally involved in sports

The aim of the research was a clinical assessment of the effectiveness of the developed specialized sports nutrition product for regulating the level of hemoglobin in adolescent girls professionally involved in sports.Materials and methods: 23 girls — athletes of various sports specialization were researched during a training camp. The athletes were determined by the clinical parameters of blood, its general analysis and biochemical parameters, then the physical endurance and performance were assessed.Results: the developed product “Hemosport” demonstrated efficiency in most of the researched parameters in the main group compared with the control. The positive dynamics of most of the researched indicators revealed a general tendency to improve the state of vital organs and systems of the body of athletes of the main group, to increase their adaptive capabilities and vegetative balance.Conclusions: clinical studies of the specialized product “Hemosport” allow it to be recommended in the practice of sports nutrition for adolescent girls of 12–17 years old who are professionally involved in sports to compensate for iron deficiency nutritional deficiencies specific for this group of athletes, as well as to increase the efficiency and effectiveness of their training.

Pengaruh Pemberian Sari Kacang Hijau dan Tablet Tambah Darah terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri

Introduction: The incidence of anemia in women is 27.2% higher than men, 20.3%, mostly in the age group 15-24 years. The decrease in hemoglobin levels is caused by low intake of iron and other nutrients as well as the menstrual process. The coverage of giving blood tablets in Sigi Regency in 2019 was 81.25%. The purpose of this study was to determine the effect of giving green bean juice and blood-added tablets to increase hemoglobin levels in adolescent girls. Methods: Quasi-experimental research method with pretest-posttest control group design method. The population is young women aged 12 to 16 years with a total of 32 respondents. The research was conducted in the working area of ​​the Kinovaro Health Center. Results: The results of Hb levels in adolescent girls after being given the intervention of mung bean juice and added tablets are 2 g/dl with a p-value of 0.022, which means that there is a significant difference before and after giving green bean juice and blood-added tablets to the increase in hemoglobin levels of adolescent girls. Conclusion: Giving mung bean juice and blood-added tablets had a significant effect on increasing hemoglobin levels in adolescent girls. Suggestions are giving green beans and blood-added tablets once a week is very beneficial for young women in overcoming anemia.

Pemberian Nugget Tempe terhadap Kadar Hemoglobin pada Remaja Putri

In Indonesia, 23.9 percent of adolescent girls suffer from anemia. Adolescent girls with anemia have poor memory and are less thorough in scholastic exams, resulting in inferior learning achievements. They are also more susceptible to illness, putting them at risk when they become pregnant. The goal of this study was to see how providing tempeh nuggets affected adolescent girls' hemoglobin levels at SMP Negeri in Gorontalo City. This sort of study uses a pre-experimental design with a pretestposttest research design with a single group design and a sample of 43 persons drawn by chance. Provision of tempe nuggets was the independent variable, whereas hemoglobin levels in teenage girls was the dependent variable. The average value or difference in the average hemoglobin levels of adolescent girls after being fed tempeh nuggets was 0.40 gr/dl, standard deviation was 0.42, and sig (2-tailed) = 0.000< 0.05, according to the findings of statistical test analysis with Paired T-test. Conclusion At SMP Negeri Gorontalo City, giving tempeh nuggets has an effect on hemoglobin levels in adolescent girls.

Pengetahuan tentang Anemia dengan Kadar Hemoglobin Remaja Putri

WHO mentions that anemia is the 10 biggest health problems at this time. One of the groups at high risk of suffering from anemia are school-age children and adolescents. Lack of one nutrient can cause a disease in the form of a deficiency disease. In adolescents, iron deficiency can reduce work performance and learning achievement in addition to decreased body resistance to infectious diseases.Knowledge about anemia is important in preventing adolescent girls from having normal hemoglobin levels. If the knowledge of adolescent girls about anemia is good, it is hoped that will not experience anemia. The purpose of this study was to determine the relationship between knowledge about anemia and hemoglobin levels in adolescent girls. The study was carried out at SMPN 14 Jambi City, and used an analytical research design. The research population was adolescent girls, with 30 respondents. The research instrument used a questionnaire and a hemoglobin measurement tool, as well as an informed consent sheet and a permit signed by the parents. The data collected were analyzed by univariate and bivariate.The results of this study showed that 30 respondents, most of the adolescent girls have good knowledge, namely 26 people (86.7%), and 29 people who do not have anemia (96.7%). The results of the bivariate test showed that there was no relationship between knowledge about anemia and hemoglobin levels p-value = 0.867. Furthermore, it is necessary for adolescent girls to check their hemoglobin levels regularly as an effort to determine their health status

Tempe Juice As An Alternative Treatment For Anemia In Adolescent Girls

The highest prevalence of anemia is found in Southeast Asia, with an estimated 60% of children experiencing anemia. Young women are at a higher risk of developing anemia compared to boys. Anemia has a negative impact on adolescents which can cause physical growth, behavioral and emotional disorders. This study aims for this study to see the effect of tempeh spice juice on increasing hemoglobin levels in adolescent girls. The research design was quantitative pre-experiment using the One Group Pre Test-Post Test design. The research subjects were 30 young women who were included in the inclusion criteria. This study was tested using the statistical paired sample t-test, obtained sig 0.002 less than 0.005. The average hemoglobin level before being given tempeh spice juice was 13, 123 and the average hemoglobin level after being given tempeh spice juice was 13, 910. The results of this study have a significant effect on the presentation of tempeh spice juice on the hemoglobin levels of adolescent girls. The results of this study can be used as an alternative in an effort to reduce the prevalence of anemia, with naturally occurring preparations that make it more plausible for young women.

Iron-Enriched Fish Powder Improved Haemoglobin Levels in Adolescent Girls of West Jaintia Hills District of Meghalaya, India

This study was carried out to assess the efficacy of sodium iron EDTA (NaFeEDTA) salt-enriched fish powder in addressing iron deficiency in adolescent anaemic girls. This was a 60-day randomised double-blinded, controlled intervention trial involving 123 girls age ranging from 10 to 19years in three villages of West JaintiaHills District of State of Meghalaya in India using soup made out of sodium iron EDTA (NaFeEDTA)-enriched fish powder (250mg/100g). The influence of the iron-enriched powder on blood haemoglobin levels and serum iron was determined. The research also analysed the food consumed by the study subjects during the study period and it was found that there were no significant differences between the iron-enriched and control groups. The results indicated that the girls predominantly consumed cereals with little fruits, vegetables and meat. On an average, 100ml of soup prepared out of 10g of fish powder per day was consumed that theoretically provided about 25mg of iron each day. Following intervention, all the participants in the group that consumed soup made out of NaFeEDTA-enriched fish powder had significantly higher haemoglobin levels and serum iron and a lower prevalence of anaemia than the control group. The effects of NaFeEDTA salt-enriched fish powder were statistically significant and it can be inferred that NaFeEDTA-enriched fish powder was highly effective in controlling iron deficiency and reducing the prevalence of iron-deficiency anaemia among the adolescent girls.