Capsaicin and dihydrocapsaicin are the principal pungent compounds in hot peppers. The generalist Helicoverpa armigera and the specialist H. assulta are two of the few insects that can feed on hot pepper fruits. To further understand the mechanisms behind physiological adaptation to capsaicinoids in the two agricultural pests, we investigated the transcriptional response and metabolism capacity of CYP6B6 orthologs from the two closely related species to the capsaicinoids. The results showed that the expression of CYP6B6 was either weakly or moderately inducible in a tissue- and dose-specific manner. CYP6B6 induction to greater extent was observed in the larval midguts of the cotton bollworms, indicating that inducible defense is more prominant in the generalist. HassCYP6B6 exhibited a significantly higher activity towards capsaicin than HarmCYP6B6, suggesting that the specialist herbivore has evolved a more efficient enzyme in detoxifying capsaicin compared to the generalist. Multiple known and yet to be elucidated metabolites were detected in the reactions catalyzed by CYP6B6s, with dehydrogenation at the terminal carbon followed by N-macrocyclization and aliphatic hydroxylation being the most dominant pathways. The data make us hypothesize that these two Helicoverpa species have well adapted to capsaicinoids via their high P450-mediated detoxification ability.
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