General Fred W. Guyette, Michael W. Duggan, and Christopher T. Begg 1649. [Eating Cultures] Michaela Bauks, "Man ist, was man isst. Ein kulturgeschichtlicher Blick auf Esskulturen rund um die Hebräische Bibel," BK 75 (2020) 12-20. B. elaborates on the socio-historical and cultural dimensions of food and meals in the context of the Hebrew Bible. She points to the importance of dietary laws (e.g., in Leviticus) for the identity of a community. Next, she discusses various examples of harmonious or problematic table fellowships in the Hebrew Bible (e.g., Num 25:1-3). Meals and food more and more function as identity markers in Judaism. B. then reflects on the production of food and the interconnected purity rules, e.g., the ritually correct slaughtering of an animal or the cultivation of kosher wine. The status of clean or unclean food became an important boundary marker in early Judaism (especially the avoidance of pork or the separation of milky and meaty food, the so-called Kashrut). B. also provides information about the reception of the prescriptions of the Hebrew Bible in rabbinic exegesis.—T.H. 1650. [Gentiles in the Hebrew Bible] Avi Baumol, "BARUKH HA'SHEM: The Unique Role of Gentiles in the Bible," JBQ 48 (2020) 3-15. At certain crucial moments in history, Israel has found friends among the Gentiles. Not always, but sometimes. After the Flood, God called Abraham to be his covenant partner and Abraham became a friend of God. Here and there, Abraham found that some Gentiles could be trusted as friends, such as Melchizedek (Genesis 14). In another time and place, Moses formed a mutually beneficial alliance with Jethro (Exodus 18). When Joshua fought against Jericho, Rahab provided essential help (Joshua 2). King David found Hiram of Tyre to be a good friend to Israel, especially when it came to providing supplies for his building projects (2 Samuel 5). And in Solomon's day, the Queen of Sheba expressed her admiration for Solomon as a wise and just ruler (1 Kings 10).—F.W.G. 1651. Jonathan Ben Dov, "The History of Pentecontad Time Units (I)," A Teacher for All Generations, 93-111 [see #2430]. B.D. seeks for the origins of the fiftieth day and fiftieth year motif in the laws governing the Festival of Weeks and the Jubilee Year in Lev 23:15-16 and Lev 25:8-55 respectively. He first examines the evidence that Hildegard and Julius Lewy presented over seventy years ago to support their thesis that the calculation of time in Leviticus 23 and 25 was based on a calendar of fifty temporal units (a "pentecontad"), which originated in Amorite circles of the second millennium b.c.e. His evaluation of the Old Assyrian and Babylonian material yields no evidence of a pentecontad calendar and thereby eviscerates the possibility of its Amorite origins. B.D., for his part, argues that the highlighting of the fiftieth day and year in the Holiness Code represents a development of earlier Israelite observances. The fifty-day festival of weeks in the Deuteronomic and Priestly traditions represents a shift regarding the agricultural Festival of Weeks with its original undefined duration (Deut 16:9; Lev 23:15; cf. Exod 34:22; Jer 5:24). Priestly writers conceptualized the Jubilee in the fiftieth year as a sevenfold extension of an earlier mandate that prescribed a Sabbath rest for the land every seventh year (Lev 25:8-55; cf. 25:2-7; Exod 23:10-11).—M.W.D. [End Page 603] 1652. Adela Yarbro Collins, "Ascents to Heaven in Antiquity: Toward a Typology," A Teacher for All Generations, 553-72 [see #2430]. C. surveys accounts of humans ascending to heaven in the literature of ancient Mesopotamia, Hebrew Scripture, Jewish texts of the Greco-Roman period, and early Christianity, as well as in the traditions of aboriginal societies. These ancient narratives of heavenly journeys are too diverse to comprise a single literary genre. However, they may be classified in terms of thematic factors such as characterization, choreography, and message. After reviewing a hundred-year span of scholarly attempts to categorize heavenly ascent accounts, C...
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