Haugh Unit Research Articles

Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches

A free-space dielectric arrangement with X-band coaxial-to-waveguide adapters was used to non-destructively assess shell egg quality. Scattering parameters in the microwave spectral range (8–12 GHz) were measured in reflectance and transmittance modes from eggs placed in three orientations. Partial least squares regression was applied to predict egg quality indices, including air cell height (ACH), yolk coefficient (YC), thick albumen height (TAH), Haugh unit (HU), and albumen pH. Prioritizing PR_S22 spectrum in horizontal 1 orientation, several feature selection methods were employed to identify the most effective frequencies. Artificial neural networks (ANNs) were then used to develop predictive models based on influential frequencies. The competitive adaptive reweighted sampling method consistently outperformed others, yielding robust ANN models with excellent residual predictive deviation values of 4.80, 4.00, 3.27, 3.03, and 3.72 for ACH, YC, TAH, HU, and albumen pH, respectively. This study demonstrates the effectiveness of free-space dielectric arrangements in predicting egg quality.

Effects of Housing Systems on Production Performance, Egg Quality, Tonic Immobility and Feather Score in Laying Hens.

This study was designed to investigate the effects of different housing systems on production performance, egg quality and welfare in laying hens. One hundred and twenty 42-week-old "Atak S" laying hens, purchased from a manufacturing company, were randomly assigned to 4 housing systems: conventional cages, furnished cages, deep-litter system and free-range. Each system housed 30 hens, which were kept in these systems for 6 weeks. Parameters regarding production performance, egg quality, plumage condition scores and tonic immobility were assessed at the end of the housing period. Egg production and egg mass were lower in cage-free rearing systems than in caged systems. Mean egg weight in free-range hens, and albumen height and Haugh unit in deep-litter hens, were lower than in other housing systems. Eggshell weight in hens housed in furnished cages was greater than in free-range hens, while eggshell strength was better compared to that of hens in conventional cages. The housing system did not impact fearfulness; however, the deep-litter housing increased the sensitivity to touch or capture. Whole body and regional plumage condition scores of free-range hens elicited more favourable results than those kept in conventional cages. Because the plumage condition indicates welfare, the results proved the superiority of free-range over conventional rearing regarding welfare. Concerning the parameters, such as egg production, animal welfare and fear level, overall data revealed the pros and cons of all housing systems investigated. We consider that this study's findings might contribute to the researchers and breeders seeking alternative housing for laying hens.

Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs

During conventional pasteurization, eggs are submerged for 60 min at 56.7 °C, a lengthy and costly process that affects egg quality. Radio frequency (RF), a means to pasteurize eggs without affecting quality, is a novel option based on fast volumetric heating; however, there is scarce information about the quality of such treated food. This research consisted in a comprehensive quality study on eggs treated with RF. The RF system was operated at 40.68 MHz, 40 W and 16 W (8 min total), and 42 rpm. The quality assessment included the determination of Haugh unit, yolk index, compression strength, albumen turbidity, albumen and yolk pH, and yolk color. Additional analyses were conducted to quantify the mineral composition of the eggshell (40.68 MHz, 40 W, 42 rpm, 5.5, 8.5, and 10 min); these samples were observed by SEM. The results showed that RF did not significantly (p > 0.05) change any quality parameters. The mineral composition remained constant in processed eggs. The SEM images of RF-treated eggs showed some smooth spots; however, these areas could exist due to the high variability of the eggshells. RF is an option to process intact eggs, maintaining their fresh quality and keeping the integrity of the eggshell to ensure the food safety of the internal egg components.

Evaluation of black soldier fly larvae oil (Hermatia illucens L.) calcium salt as an alternative fat source for laying quail diets.

This study aims to determine the effect of adding saponified black soldier fly larvae oil calcium salt (BSFLO-SCa) to quail feed as an alternative source of fat on laying performance, blood lipid profile, egg quality, and gene expression in lipid metabolism. A total of 120 female Japanese quails (Coturnix japonica) aged 24 weeks were divided into 3 treatments, each with 8 replications, and each replication consisted of 5 quails in a completely randomized design. The applied treatments were the inclusion of basal feed as a control (T0) and basal feed supplemented with 1% BSFLO-SCa (T1) and 2% BSFLO-SCa (T2). The study indicated that the supplementation starting from 1% of BSFLO-SCa significantly decrease (p<0.05) in feed conversion ratio (FCR), blood lipid profile (total cholesterol, LDL-cholesterol). Gene expression on fat synthesis of fatty acid synthase (FAS) and cholesterol synthesis of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) downregulated (p<0.05). In addition, the other parameters did not affect by supplementation of 1% BSFLO-SCa. The inclusion at 2% of BSFLO-SCa significantly increased (p<0.05) protein content of yolk and albumen, egg weight, egg shape index, and gene expression on fat oxidation of carnitine palmitoyltransferase-1 (CPT-1). Egg yolk cholesterol, egg albumen ash, haugh unit (HU), and gene expression on fat synthesis of acetyl-CoA carboxylase (ACC) were significantly reduced (p<0.05). Addition of 2% BSFLO-SCa in the feed improves performance, egg quality, and reduces cholesterol in the blood and eggs of quail. This improvement is accompanied by a reduction in the expression of key genes involved in lipid metabolism. BSFLO-SCa oil has the potential to be an alternative oil source in quail feed.

Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles.

Taihe black-boned silky fowl (TS) is a native chicken breed in China with more than 2000 years of history. The present study aimed to characterize and evaluate the physical, nutritional, and flavor properties of TS eggs with a comparison to two other commercial breeds. Eggs from TS (n = 60) crossbred black-boned silky fowl (CB, n = 60) and Hy-line Brown (HL, n = 60) were used for physicochemical analysis. The evaluation system was divided into four parts based on nutrient and flavor profiles: protein and amino acids, lipids and fatty acids, mineral elements, and flavor-related amino acids and volatile compounds. Results showed that TS eggs were typically associated with the lowest egg weight and the highest yolk color, as compared with CB and HL eggs. No differences were found in crude protein, crude fat, triglycerides, and cholesterol content between eggs from the different breeds, but these eggs were distinct in terms of the amino acid, fatty acid, and volatile flavor compound profiles. Moreover, the differences in amino acid and fatty acid profiles might contribute to the specific flavor of TS eggs. Evaluation results indicated that TS egg whites may be suitable as a protein source for premature infants and young children under three years old and TS egg yolks could be considered a beneficial dietary lipid source due to their potential anti-cardiovascular properties. Additionally, TS whole eggs could serve as a valuable source of selenium (Se), molybdenum (Mo), zinc (Zn), and phosphorus (P) for adults aged 18 to 65. However, TS and CB eggs showed inferior Haugh units, eggshell quality, and essential amino acid compositions for older children, adolescents, and adults. These findings provide a better insight into the health benefits of TS eggs and contribute to the breeding and nutrition regulation of TS breeds.

Effect of slightly acidic hypochlorous water incorporation on the physical, mechanical, and antibacterial properties of chitosan film for chicken egg preservation

ABSTRACT Eggs, a rich source of protein, vitamins, and minerals, rapidly decline in nutritional quality post-laying due to physicochemical changes, exacerbated by poor storage. Chitosan, a biodegradable antibacterial polysaccharide, has the ability to enhance the preservation of egg when it combined with Slightly acidic hypochlorous water (SAHW). This study investigates the potential of chitosan-SAHW composite films for preserving egg quality by systematically evaluating the films’ properties across different SAHW concentrations. Results showed increased film density and decreased moisture content with SAHW addition. Optimal mechanical properties were observed at 20 mg/L SAHW, while 40 mg/L SAHW films were most effective against microbes. Eggs coated with these films, especially at 20 mg/L and 30 mg/L SAHW, maintained quality significantly better over 49 days, reducing weight loss, preserving the Haugh unit, and stabilizing pH. These findings suggest chitosan-SAHW films effectively extend egg shelf life, warranting further research for broader applications.

Macleaya cordata extract improves egg quality by altering gut health and microbiota in laying hens

This study investigated the effect of Macleaya cordata extract (MCE) on the performance, gut health, and microbiota of laying hens. A total of 192 thirty-wk-old Hyline brown laying hens were randomly divided into 4 treatment groups. The CON group received a basal diet, while the low (MCE250), medium (MCE350), and high (MCE450) dose groups were supplemented with 250, 350, and 450 mg/kg MCE, respectively. The egg weight and Haugh unit demonstrated a linear and quadratic increase with the MCE dose during the initial 4-wk period of the experiment (P < 0.05). Furthermore, the dietary supplementation of MCE led to a significant enhancement in eggshell thickness and Haugh unit at wk 8 and the data showed a statistically significant linear and quadratic increase (P < 0.05). Serum cytokine assay showed that dietary supplementation of MCE led to linear and quadratic increases in IL-4 and IL-10 level (P < 0.05). Dietary supplementation of 350 and 450 mg/kg MCE was observed to result in linear and quadratic increase in serum lysozyme levels (P < 0.05). The addition of MCE to the diet resulted in a linear and quadratic increase in the levels of sIgA in the jejunum and ileum (P < 0.05). In terms of gene expression, the addition of MCE to the diet resulted in linear and quadratic increases in the expression of IL-10, IgA, Serpinb14, Serpinb14B, and OIH (P < 0.05). The expression of jejunal genes pIgR and IL-4 was observed to increase in a linear and quadratic manner, respectively, following the dietary addition of 350 mg/kg MCE and IL-1β decreased in a linear manner (P < 0.05). Moreover, these favorable effects were maximized at medium dosage (350 mg/kg) of MCE addition, and intestinal microbial composition in the control and MCE350 groups was assessed. 350 mg/kg MCE increased the relative abundance of Bryobacter and Parasutterella and decreased the relative abundance of Erysipelatoclostridium in the cecum (P < 0.05). Spearman correlation analysis revealed that Bryobacter, Parasutterella, Skermanella, and Erysipelatoclostridium were associated with nonspecific immune functions (P < 0.05). In conclusion, 350 mg/kg MCE supplementation elevated the immune response, and upregulated the expression of genes related to protein production in eggs, thereby improving egg quality. These effects may be associated with changes in the microbiota, specifically Bryobacter, Parasutterella, and Erysipelatoclostridium.

Xylanase and phytase supplementation of Moringa oleifera diets: effects on the performance, egg quality and blood profile of laying hens

Context Moringa oleifera leaves present enormous potential as an alternative feedstuff for laying hens. The utilisation of the leaves can be improved by exogenous enzymes owing to the presence of non-starch polysaccharides and phytate. Aims This study evaluated the influence of Moringa oleifera leaf meal (MOL) in diets supplemented with xylanase and phytase on laying hen performance and egg quality at peak production. Methods In total, 288 Dekalb White laying hens (32 weeks old) were distributed in a completely randomised design, following a 2 × 4 factorial arrangement (with or without MOL × 4 enzyme supplementations). Each treatment comprised six repetitions, each containing six hens. The control diet was based on ground corn and soybean meal, and the treatment diets were supplemented with 5% MOL, followed by three enzyme additives (xylanase, phytase and a xylanase + phytase blend). Key results The enzyme supplementation in MOL diets positively influenced egg production (P = 0.012), egg weight (P = 0.021) and egg mass (P = 0.009). The birds offered xylanase-supplemented diets had higher feed intakes (P = 0.015) than did those fed other diets. Moringa oleifera increased the albumen height (P &lt; 0.001) and Haugh unit (P &lt; 0.001), whereas MOL and phytase improved eggshell thickness (P &lt; 0.001) and the candling score (P = 0.049), compared with treatments without phytase supplementation. MOL and enzyme supplementation improved yolk colour intensity (L, A and R parameters) and decreased plasma total cholesterol and LDL cholesterol concentrations. The inclusion of 5% MOL in diets did not impair laying performance. However, when MOL diets were supplemented with exogenous enzymes, there was an increase in egg weight. Conclusions MOL can be included at 5% in layer diets without affecting performance. When used in combination with xylanase and phytase, they improve performance, intensify yolk colour, and improve shell thickness, candling score, as well as serum biochemical profile. Implications These findings suggest that the combination of dietary MOL + xylanase + phytase can improve performance and egg quality in laying hens at peak production.

Bile acid disorders and intestinal barrier dysfunction are involved in the development of fatty liver in laying hens

The pathogenesis of fatty liver is highly intricate. The role of the gut-liver axis in the development of fatty liver has gained increasing recognition in recent years. This study was conducted to explore the role of bile acid signaling and gut barrier in the pathogenesis of fatty liver. A total of 100 “Jing Tint 6” laying hens, 56-week-old, were used and fed basal diets until 60 weeks of age. At the end of the experiment, thirty individuals were selected based on the degree of hepatic steatosis. The hens with minimal hepatic steatosis (< 5 %) were chosen as healthy controls, while those with severe steatosis (> 33 %) in the liver were classified as the fatty liver group. Laying hens with fatty liver and healthy controls showed significant differences in body weight, liver index, abdominal fat ratio, feed conversion ratio (FCR), albumin height, Haugh unit, and biochemical indexes. The results of bile acid metabolomics revealed a clear separation in hepatic bile acid profiles between the fatty liver group and healthy controls, and multiple secondary bile acids were decreased in the fatty liver group, indicating disordered bile acid metabolism. Additionally, the mRNA levels of farnesoid X receptor (FXR) and genes related to bile acid transport were significantly decreased in both the liver and terminal ileum of hens with fatty liver. Moreover, the laying hens with fatty liver exhibited significant decreases in ileal crypt depth, the number of goblet cells, and the mRNA expression of tight junction-related proteins, alongside a significant increase in ileal permeability. Collectively, these findings suggest that disordered bile acids, suppressed FXR-mediated signaling, and impaired intestinal barrier function are potential factors promoting the development of fatty liver. These insights indicate that regulating bile acids and enhancing intestinal barrier function may become new preventive and therapeutic strategies for fatty liver in the near future.

Radio frequency plus heat for in-shell egg pasteurization

Less than 3 % of the eggs in the United States are sold pasteurized because of the long thermal process (~ 60 min). However, this represents a food safety risk because of the possible presence of Salmonella spp. inside the egg. This research studied the inactivation of S. typhimurium in in-shell eggs using the novel technology radio frequency (RF) to enhance their food safety, evaluating quality, presence of sub-lethally injured cells (SICs), and cell recovery (7 °C). Eggs were inoculated inside with S. typhimurium (105 CFU/egg) and processed with RF (40.68 MHz, 35 W, 4.5 min) followed by hot water spray (H, 56.7 °C, 20 min). The studied quality attributes were yolk color, Haugh unit, yolk index, shell breakage strength, yolk and albumen pH, and albumen degradation. ANOVA one–way was used to find significant differences (α = 0.05). RF plus heat can pasteurize the eggs after 24.5 min (5-log reduction). No SICs were detected in any of the samples, and cells did not recover after five days of storage (Limit of detection <1 log CFU/g). Most quality attributes were like the control eggs. Albumen degradation showed a significant difference (p < 0.05) after processing. RF represents a potential option to ensure the safety of in-shell eggs, preserving their quality. Industry relevanceMost in-shell eggs are sold unpasteurized worldwide with the potential risk of Salmonella spp. The conventional pasteurization process is a lengthy intervention that adds cost to the product and can damage the quality of eggs. Radio frequency plus heat pasteurization offers an alternative to pasteurizing in-shell eggs with a volumetric heating process that inactivates Salmonella cells inside the eggs and has minor effects on the quality of eggs. This technology is a novel option for the egg industry, providing high-quality and reasonably priced safe eggs.

Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens

This study was to evaluate the effects of rapeseed (Brassica napus L.) from China with different content of glucosinolate (Gls) and erucic acid (EA) on laying hens. A total of 600 laying hens at 33 wk of age were randomly divided into 5 treatments containing a control diet and 4 diets with 11.5% rapeseed. The 11.5% rapeseed diets varied in Gls and EA levels: 1) Deyou no. 6 (DY6) with Gls at 22.67 μmol/g and EA at 0.7%, 2) Mianbangyou no. 1 (MB1) with Gls at 43.23 μmol/g and EA at 3.5%, 3) Deyou no. 5 (DY5) with Gls at 74.66 μmol/g and EA at 16.20%, 4) Xiheyou no. 3 (XH3) with Gls at 132.83 μmol/g and EA at 44.60%. Each group had eight replicates and each replicate had 15 hens. The trial lasted for 12 wk with 4 wk withdrawal. From 1 to 8 wk of the trial, 11.5% rapeseed reduced average daily feed intake (ADFI) compared to the control group (P = 0.002), and egg-laying rate of XH3 rapeseed was lower than that of DY6 rapeseed (P = 0.006), and egg weight of MB1, DY5, and XH3 rapeseed were lower than that of the control group (P < 0.01). Egg mass was reduced by 11.5% rapeseed (P = 0.004) and egg mass of XH3 and DY5 rapeseed were lower than that of DY6 rapeseed (P < 0.01). Feed conversion ratio (FCR) of 11.5% rapeseed was higher than that the control group and FCR is higher in XH3 rapeseed than in DY6 rapeseed from 1 to 8 wk (P < 0.01). At wk 8, the lightness value of eggshell color of XH3 rapeseed was significantly lower than that of the control and DY5 rapeseed (P = 0.012). Xiheyou no. 3 rapeseed had a higher redness value of eggshell color than the control and MB1 and DY5 rapeseed (P = 0.008). Albumen height of DY5 rapeseed was lower than that of the control group at wk 8 (P = 0.012). Mianbangyou no. 1 and DY5 rapeseed decreased Haugh unit at wk 4 and 8, respectively (P = 0.011, P = 0.024). Serum E2 content was decreased by 11.5% rapeseed (P = 0.003). Thyroid index increased as the Gls and EA content increased (P = 0.008). The smallest hierarchical follicle numbers of XH3 and MB1 rapeseed were lower than that of the control group (P = 0.009). After 4 wk withdrawal, the egg weight, egg mass, and FCR did not recover (P = 0.011, P = 0.033, P = 0.024, respectively). In conclusion, 11.5% rapeseed decreased egg production performance which might be caused by decreasing hormone levels, and high Gls and EA rapeseed had a lower performance than low Gls and EA rapeseed.

Insight into the Gut-Brain Axis and the Productive Performance and Egg Quality Response to Kudzu Leaf Flavonoid Supplementation in Late-Laying Hens.

(1) Background: Improving feed efficiency and the vitality of the reproductive system in the late stage of the egg-laying period is of great significance for prolonging the egg-laying cycle and improving egg quality. In the present study, a new flavonoid, which was extracted from kudzu leaf, was chosen to investigate its effects on the productive performance and egg quality of late-laying hens. (2) Methods: A total of 360 500-day-old Hy-Line Brown layer hens were randomly divided into a control treatment group (no KLF supplementation), and groups that received 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% KLF supplement treatments. Each treatment contained 6 replicates, with 10 hens in each replicate. Productive performance metrics, including the daily egg production, egg weight, the number of deformed eggs, egg quality, egg density, egg shape index, eggshell strength, yolk color, and the Haugh unit, were meticulously recorded for each replicate. Furthermore, microbial communities and hypothalamus gene expressions were investigated based on the results of the productive performance and egg quality. (3) Results: KLF supplementation significantly decreased the deformity rate while significantly increasing the eggshell strength in the finishing phase afterward (p < 0.05). Specifically, hens supplemented with 0.6% KLF possessed the lowest deformed egg rate. KLF supplementation significantly increased the relative abundances of Bifidobacterium sp., Blautia sp., Lactococcus sp., and Lactobacillus sp., while significantly decreasing Parasutterella sp. and Escherichia-Shigella sp. (p < 0.05). Furthermore, the interactive analysis showed the hypothalamus gene expression mainly interacted with probiotics, such as Bifidobacterium sp. and Lactobacillus sp., through ribosome biogenesis, nucleocytoplasmic transport, and cAMP signaling pathways. (4) Conclusions: The findings of the present study indicate that KLF supplementation significantly proliferated probiotics, such as Bifidobacterium and Lactobacillus, which may have further interacted with hypothalamus genes, thus decreasing the deformity rate while increasing eggshell strength in the finishing phase.

Enhancing laying performance and immunity via probiotic and vitamin additives during induced molting.

Molting is induced in commercial laying hens to rejuvenate the reproductive system and increase egg production. However, this process causes stress and reduces bird health and performance. The experiment was conducted to study the effect of multi probiotics and vitamin additives on induced molting in 240 ISA Brown hens. Hens were randomly divided into four groups receiving probiotic and vitamin additives (I-IV) during different period of molting. During the whole molting process, the laying performance indexes such as egg laying rate, egg quality, ovary weight and oviduct lengths were measured, and the spleen index, serum immunoglobulin, immune response of NDV and AIV vaccine were monitored. Molted hens resumed 50% egg production in just 37 days, with 1.62% mortality. Egg quality such as egg weight, yolk color, Haugh unit, eggshell strength and protein height were significantly improved. After the second production peak, the reproductive organs and immune organs returned to normal, and the immune antibody titer of NDV vaccine increased significantly. Molting with probiotic and vitamin additives improve the laying performance and egg quality, reduce mortality, significantly improve immune function and vaccine titer, and help to enhance disease resistance and maintain production performance of aged laying hens.

Additive efficacy of natural versus synthetic feed additive on cellular immunity and egg quality in layers

Feed additives are the products used in animal diets for the purpose of improving the quality of feed and the quality of food from animal origin or to improve animal performance and health. The present study was planned to evaluate the beneficial effect of two edible dried mushrooms, probiotics, antioxidant and antibiotic on layer performance, cellular immunity, and antioxidant activities under hot climatic conditions. In this trial, three hundred W-98 commercial hens of 35th week of age were randomly assigned to six dietary treatments, replicated five times with 10 hens per replicate for 12 weeks. Dietary treatments were as follows; antibiotic (enramycin) 50g/ 50 kg, probiotics 50g/ 50 kg, antioxidant (ethoxyquine) 60 ppm, organic acid 50g / 50 kg; Oyster mushroom and button mushroom 1% of feed bag. The data revealed that initial, final body weight, egg production (%) and feed intake, egg specific gravity, egg shape index, egg yolk index and shell thickness and livability were non-significant (p&lt;0.05) in all treatments. Egg weight, feed to egg mass ration, Haugh unit and damaged eggs were significantly (p&gt;0.05) higher among different treatment groups. Total anti-oxidative capacity was significantly (p&gt;0.05) higher in ethoxyquine, followed by oyster mushroom, button mushroom, negative control (without any feed additives), probiotics and enramycin (positive control / antibiotic). Antioxidant parameters like super oxide dismutase was significantly (p&gt;0.05) higher in ethoxyquine followed by probiotics, oyster mushroom, button mushroom, negative control, and positive control treatments groups. Immunity parameters like catalase (interferon gamma) was non-significant (p&gt;0.05) in all treatment’s groups. IFN-γ (Interferon-gamma) was significantly (p&lt;0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p&lt;0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production IFN-γ (Interferon-gamma) was significantly (p&lt;0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p&lt;0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production

Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria

In the absence of refrigerated storage, coating materials may offer effective alternatives for preserving egg shelf life. Durian rind, rich in pectin, seals eggshell pores, while nisin, a natural antimicrobial peptide, helps reduce bacteria. This study investigated the effectiveness of durian rind pectin combined with nisin to preserve egg quality and reduce bacterial contamination. Eggs were divided by treatment: (1) uncoated or control; (2) durian rind pectin coated; and (3) coated with durian rind pectin and nisin. All eggs were kept at room temperature (25–30 °C) for five weeks and evaluated weekly for weight loss, Haugh unit (HU), yolk index (YI), egg white pH, and total bacterial count on eggshells and egg content. Results were that durian rind pectin coating, with or without nisin, significantly reduced weight loss (8.5–8.7 % in coated eggs versus 10.5 % in uncoated eggs by day 35); maintained Grade A HU until day 28 (uncoated eggs dropped to Grade B by day 14); and preserved a higher YI with a lower egg white pH compared to uncoated eggs. The total bacterial count on eggshells was lowest in eggs coated with durian rind pectin and nisin (4.06 log10 CFU/mL), compared to durian rind pectin alone (5.15 log10 CFU/mL) and uncoated eggs (5.85 log10 CFU/mL) at day 35. These findings suggest that durian rind pectin coating may extend egg shelf life up to 28 days by maintaining a Grade A HU and an egg white pH under 9.2. Adding nisin enhances antibacterial activity, reducing bacterial count on eggshells.

The Effects of Replacing Soybean Meal with Chlorella vulgaris in Laying Hen Diets on Performance and Physical Characteristics of Eggs.

Chlorella vulgaris (CV) is a microalga with considerable nutritional value, containing high levels of protein, carotenoids, and polyunsaturated fatty acids, which have the potential to positively influence the productive performance and egg quality of laying hens. CV emerges as a more sustainable ingredient than soybean meal (SBM) as it can be produced locally and with fewer inputs. In this regard, a study was conducted with 48 H&N Brown Nick strain laying hens, at 19 weeks of age, over a period of 16 weeks. The hens were divided into four treatments, with 12 replicates each. The treatments consisted of providing four different diets: a control diet based on corn and SBM without the inclusion of CV, and three other diets with partial substitution of SBM by 2.5, 5, and 10% of CV. The results showed that the inclusion of CV in the diets did not significantly affect feed intake, feed conversion ratio, or egg production (p > 0.05). In addition, moderate CV levels increased egg weight, while higher levels reduced it. Haugh units, yolk index, albumen index, egg surface area, specific density, and translucency were not affected (p > 0.05), while shell index and shell thickness were lower in the groups that received the CV (p < 0.0001). Yolk color improved significantly with increasing CV levels (p < 0.0001), with darker, more intensely colored yolks at higher CV concentrations. The results of this study suggest that the incorporation of CV in the diet of laying hens had a limited impact on performance parameters. In addition, CV supplementation can positively influence egg quality and yolk color, although careful consideration of optimal levels is necessary to avoid negative effects on other parameters.

The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (Hermetia illucens) on the Production Performance, Blood Status, and Egg Quality of Laying Hens.

Given the significant environmental consequences of current poultry feed practices and the heavy dependence of the European Union on imported soybeans, studying alternatives is crucial. This study evaluated the potential benefits of using locally sourced alternative plant-based ingredients and whole dry black soldier fly larvae in the diet of laying hens. The experiment involved 120 Isazul hens at 23 weeks old, which were divided into three groups with five replicates each (eight hens per replicate): a control diet (CON) based on soybean meal and cereals, an alternative diet (ALT) replacing the soybean meal with locally sourced plant-based resources (peas, distillers' dried grains with solubles, and sunflower meal), and the ALT diet supplemented with 5% whole dry black soldier fly larvae (ALT+DBSFL). Over 15 weeks, the hens were fed ad libitum, and the production performance, egg quality, and plasma biochemical parameters were assessed across three experimental sub-periods. The results showed no significant differences in body weight, feed intake, egg production, egg weight, egg mass, or feed conversion ratio across the diets (p > 0.05). The egg quality remained consistent across all the groups; however, the hens fed the ALT+DBSFL diet exhibited higher Haugh units in the first experimental sub-period (p < 0.05) and lower plasma cholesterol and triglycerides at 32 weeks of age (p < 0.05). The findings of this study indicate that incorporating these alternative ingredients and whole DBSFL into layers' diets does not compromise production performance, egg quality, or biochemical parameters related to health status, supporting their potential as sustainable feed alternatives.

The effect of feeding a mixture of shellfish meal and fish oil on egg production and egg storability of Lohmann Brown laying hens

The aim of the research was to determine the effect of feeding a mixture of shellfish (SF) and fish oil (FO) on egg production performance and storability of Lohmann Brown hen eggs. The study used a completely randomized design consisting of 4 treatments and 4 replications, and each replication consisted of 40 Lohman Brown hens with the same laying age (45 weeks of age). The four treatments were mixed levels of shellfish flour with fish oil in feed, namely 0%, 1%, 2%, and 3%, as treatments P0, P1, P2, and P3. Egg samples were taken at the end of the study, then stored and observed for 4 weeks. The results showed that egg pH and haugh units (HU) in the P2 and P3 hen groups significantly (P&lt;0.05) increased. Meanwhile, egg shell weight and egg yolk color did not show significant differences (P&gt;005). Feeding SFFO to P2 and P3 hen groups increased (P&lt;0.05) egg weight, hen-day-production and feed efficiency (feed consumption/egg weight). It can be concluded that SFFO can be used as an ingredient in laying hens with an inclusion level of 20-30g/kg and can be used in chicken feed during the finishing phase. SFFO may affect the storability of Lohmann Brown hen eggs.

Research Note: Genetic parameters estimation of egg quality traits in Rhode Island Red and White Leghorn chickens

The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement. This study aims to estimate the genetic parameters and explore selectable breeding traits in the purebred Rhode Island Red (RIR) and White Leghorn (WL), which are 2 high-yielding layer breeds, and better understand their underlying genetic basis and accelerate genetic progress. The DMU software was utilized to analyze 12 egg quality traits, including egg length (EL), egg width (EW), egg shape index (ESI), egg weight (EWT), albumen height (AH), yolk color (YC), Haugh unit (HU), yolk weight (YW), albumen weight (AW), albumen-to-egg weight ratio (AWR), yolk-to-albumen ratio (YAR), and yolk-to-egg weight ratio (YWR). In RIR, the heritability of egg quality traits ranged from 0.196 to 0.427, while the repeatability ranged from 0.395 to 0.668. In WL, the heritability of egg quality traits ranged from 0.203 to 0.347, and the repeatability ranged from 0.424 to 0.656. In both RIR and WL, highly strong genetic correlations were observed between AW and EW, as well as between AW and EWT. The genetic correlations for AW and EW were 0.902 in RIR and 0.864 in WL, while the genetic correlations for AW and EWT were 0.981 in RIR and 0.960 in WL. The egg quality traits in both breeds showed moderate heritability, indicating great genetic potential for improvement through selective breeding. This can help breeders meet the increasingly diverse egg preferences of consumers through genetic selection. Additionally, there is a highly strong correlation between egg width/egg weight, and albumen weight in both breeds. In practical production, it is feasible to estimate albumen weight by measuring egg width and egg weight, which can simplify the method for measuring albumen weight. In conclusions, our finding provided valuable insights into the genetic architecture of egg quality traits in RIR and WL chickens. They help our understanding of the potential for genetic improvement of these traits through selective breeding programs.

Genetic parameters for egg quality traits in Pekin ducks

Pekin duck (Anas platyrhynchos domesticus) is the most widely consumed duck protein with nearly 35 million animals produced annually in the United States and exported worldwide. Pekin ducks are primarily utilized in meat production, so very little information is available about their heritability estimates and genetic correlations for traits related to egg quality. Genetically improving duck populations together with the implementation of more efficient nutritional and management strategies is paramount for the long-term sustainability of the US duck industry. There is a potential opportunity to increase meat duck productivity by improving hatching egg quality. The main objectives of this study were to estimate heritability and genetic correlations for various egg quality traits in a commercial population of Pekin ducks. Egg quality traits for 612 Pekin duck females were measured through 3 time points over 2 generations (GEN) [30, 32, and 35 wk of age (WOA)]. GEN 2 had an additional sampling occurring at 40 WOA. Genetic correlations and heritability estimates were calculated for all the traits using the BLUPF90 software, the Restricted Maximum Likelihood (REML) method, and a pedigree containing 9,418 individuals. All egg quality traits evaluated are moderately to highly heritable ranging from 0.20 for Haugh Unit (HU) and Vitelline Membrane Strength (VMS) to 0.71 for shell ratio (SR). Heritability estimates were calculated for each age of collection and in general heritability increased up to 35 WOA. Genetic correlations between egg quality traits showed a wide range of positive and negative relationships with correlation strengths ranging of -0.80 [yolk ratio (YR) and albumin ratio (AR)] to 0.99 [egg volume (EV) and egg weight (EW)]. The results of this study highlight the potential to improve hatching egg quality within Pekin ducks using a multi-trait selection scheme through direct genetic selection.