Hand Washing Practices Research Articles

Patterns of handwashing among healthcare workers in APIN Public Health initiatives supported states in Southwest Nigeria

BackgroundEffective hand hygiene is crucial for preventing healthcare-associated infections (HAIs) among healthcare workers (HCWs) and patients. This study aimed to assess handwashing practices among HCWs providing routine HIV care to People Living with HIV (PLHIV) and to compare hand hygiene patterns among clinical and non-clinical health workers in APIN Public Health Initiatives-supported states in Southwest Nigeria.MethodsA cross-sectional study was conducted among HCWs providing routine HIV care to PLHIV in selected healthcare facilities across APIN-supported states (Oyo, Ogun, and Ondo) from January to June 2024. Data on handwashing patterns and compliance factors were collected using a semi-structured questionnaire. A total of 588 respondents were recruited using multi-stage stratified cluster sampling. Descriptive analysis was performed, hand hygiene patterns among clinical and non-clinical health workers were compared, and chi-square statistics determined the associations, with a p-value of < 0.05 considered significant.ResultsThe study found that 56.5% of participants had good awareness of handwashing practices, and 54.6% demonstrated good compliance. Additionally, 65.5% reported washing hands before and after routine activities. Handwashing awareness (60.3%) and compliance (60.5%) rates were highest among clinical professionals. Major barriers to handwashing included inadequate water supply, lack of materials, being too busy, and forgetfulness. Profession was significantly associated with hand hygiene awareness (odds ratio [OR] = 1.504, confidence interval [CI] = 1.075–2.104), while age (OR = 0.613, CI = 0.442–0.851) and profession (OR = 1.888, CI = 1.347–2.645) were significantly associated with compliance.ConclusionThe study highlights suboptimal handwashing practices among healthcare workers, with non-clinical workers demonstrating lower awareness and compliance to hand hygiene standards compared to clinical staff despite working in the same environment. Therefore, future tailored training sessions and interventions should be prioritized for non-clinical health workers.

The Relationship Between Reliability of School Water Service and Pupils Carrying Water from Home to School for Hand Washing Practices

The Relationship Between Reliability of School Water Service and Pupils Carrying Water from Home to School for Hand Washing Practices

Sociodemographic Factors and Antenatal Service Utilization among Severe Acute Malnutrition Children under 2 Years of Age, Western India (Rajkot, Gujarat) – A Hospital-based Case-Control Study

Abstract Severe Acute Malnutrition (SAM) is multifactorial including poor maternal health, sociodemographic factors, and poor quality of diet of both the mother and child. Present study was carried out to determine sociodemographic factors and antenatal service utilization for SAM occurrence. This hospital-based case-control study was carried out from April 2021 to April 2022. Cases (77) and controls (77) were matched for age and sex with 1:1 ratio. Cases were selected from Nutritional Rehabilitation Centre and controls from an immunization clinic using WHO’s Multicentric Growth Reference Study Criteria 2006. Mothers of study participants were interviewed by using semistructured questionnaires. The weight and height of study participants were measured. The odds of children having SAM increased significantly with illiterate parents, working mothers, and labor work of fathers. The absence of toilet facility at home and poor hygienic practices of mothers were significant risk factors. Mother’s &lt;4 antenatal visits, home deliveries, and participants with low birth weight were associated with SAM. Logistic regression stated laborer fathers, poor hand washing practices of mothers, absence of toilet facility at home, and low birth weight of study participants were found independent determinants for SAM. Risk factors identified in the present study are modifiable and can be addressed through health system interventions.

Knowledge, Attitude, and Practices regarding Prevention and Management of Under-five Diarrhea among mothers of Worawora Community

Background: Diarrheal illness continues to be the second greatest cause of under-five mortality worldwide. Diarrhea is responsible for roughly 1.5 million infant fatalities per year, or close to one in five. Aim: This current study was to assess knowledge, attitude, and practices regarding prevention and management of under-five diarrhea among mothers of Worawora Community. Methodology: A cross-sectional descriptive study was carried out using a total of 207 mothers with children less than 5 years. SPSS version 20 software was used for data analysis. Means, frequencies, and percentages were used for descriptive analysis and Pearson correlation for association with a set P value of 0.05. Results: The ages of the mothers ranged from 13 to 50 years, with a mean age of 27.70 ± 7.15 years. About 68.1% had good knowledge of diarrhea definition, causes, and prevention. The majority (74.4%) of the mothers had a good attitude. The majority had moderate food hygiene practices. About half (51.2%) had good hand-washing practices. About 34.3% had good home management of child diarrhea. Mothers' diarrhea prevention and management knowledge positively correlated with attitude, r(207) =.301, p &lt; .001, hand hygiene practice, r(207) =.417, p &lt; .001 and diarrhea management score, r(207) =.339, p &lt; .001. Also, the attitude of respondents positively correlated with their practice scores for hand hygiene r(207) =.246, p &lt; .001, and food hygiene r(207) =.299, p &lt; .001. Finally, there was a significant correlation between mothers' hand hygiene practice and diarrhea management practice r(207) =.459, p &lt; .001. Conclusion: Most of the respondents exhibited good knowledge and attitude toward under-five diarrhea management and prevention. However, the good knowledge and attitude did not translate to good practice and management in all of the respondents.

Magnitude of enteric pathogens associated with diarrhea and antibiotic resistance of enteric bacterial pathogens isolated among children under 5 years of age in Bule Hora town, West Guji, Ethiopia.

Diarrhea is the second leading cause of morbidity and mortality worldwide among all ages, and one of the leading causes of poor health and premature death in the developing world. Microorganisms, such as viruses, bacteria, and parasites, are responsible for enteric infections among children. Excessive and inappropriate use of antimicrobial drugs and poor infection control practices have transformed antimicrobial resistance into a serious threat to public health worldwide. Therefore, it is essential to investigate the prevalence of enteric pathogens and the antimicrobial susceptibility patterns of bacterial pathogens. Assess the prevalence of enteric pathogens associated with diarrhea in children under 5 years at the Bule Hora Health Facility in 2021. An institution-based cross-sectional study was conducted from May 2021 to July 2021 in a Bule Hora Health Centre and Hospital. A total of 422 children with diarrhea were included in the study in the outpatient department. Sociodemographic and associated factors were evaluated using a pre-tested questionnaire. A sufficient amount of stool specimens was collected following standard microbiological procedures. An antigen detection kit was used to diagnose rotaviruses, parasites were examined using microscopy, and bacterial identification was carried out by culture and biochemical tests. The antibiotic susceptibility test of the bacterial isolates was performed using the Kirby-Bauer disc diffusion method. The data were analyzed using SPSS version 20. The p-value less than 0.05 was declared statistically significant. The overall prevalence of enteropathogens in children under 5 years of age was 17%, with no mixed infections detected. Of this, 7.8% of the children's stool samples contained bacterial pathogens, 5% tested positive for rotavirus, and 4.2% contained intestinal parasites. Unprotected drinking water sources, poor carrier hand washing practices, and poor cleaning of utensils for child feeding were factors significantly associated with the prevalence of enteropathogens. Bacterial isolates have shown a high prevalence of resistance to amoxicillin. Therefore, it is important to take steps to reduce the spread of enteric pathogens among children under 5 years practicing good hygiene, ensuring sanitation, and providing clean drinking water. We recommend performing antimicrobial susceptibility tests before prescribing treatment to children with diarrhea.

Hand washing knowledge, attitudes and practices among dental students

Hand washing knowledge, attitudes and practices among dental students

Impact of dietary Diversification on the nutritional status of children aged 0 to 59 months in the municipality of Tori-Bossito

In order to capitalize on the achievements for the sustainability of the NECDP (Nutrition and Early Childhood Development Project) in the municipality of Tori-Bossito, the impact of the Promotion of Food Diversification (PFD) on the nutritional status of children aged 0 to 59 months was evaluated. Anthropometric data (weight, height, age) in children aged 0 to 59 months and dietary data (consumption of salt with iodine, source of drinking water, the practice of hand washing, frequency and quality of meals served to children aged 6 to 59 months) was collected in the households of beneficiary women. This data was collected from 2019 to 2020 (considered as the period before PFD) and from 2021 to 2023 (considered as the period after PFD) through home visits, quarterly screening sessions, and monitoring and promotion of growth and stimulation and awakening of children from 0 to 23 months on a monthly basis. Significant differences through the analysis of variance were carried out at the 5% threshold according to the Student Newman-Keuls test. It showed from this study that after the PFD, a majority of households practice hand washing (85.12%), use a source of drinking water (80.39%), serve children more than three meals (58.3%) containing the three food groups (97.52%) per day but consumed poor salt in iodine in a proportion of 70.4%. The study also revealed that PFD significantly contributes to reducing the prevalence of all forms of malnutrition among children aged 6 to 59 months (from 3.52% to 1.59% for severely underweight, from 3.34% to 1.97% for severe wasting, and from 7.18% to 3.93% for severe stunting). On the other hand, PFD does not contribute to reducing the prevalence of severe underweight in children aged to 0 to 5 months (from 4.85% to 11.97%). The promotion of Food Diversification stands out as an important activity recommended for food and nutrition projects/programs in the fight against malnutrition in all its forms.

Communities’ knowledge, perceptions and preventive practices on soil-transmitted helminthes in Jimma, Oromia, Ethiopia: Formative mixed study

Background Soil-transmitted helminthes (STH) infections are one of the most common neglected tropical diseases. It has become one of a significant public health problem programmatically aimed for prevention and control in Ethiopia. Limited evidence is available on communities’ knowledge, perceptions, and practices regarding STH particularly in rural settings of Jimma, Ethiopia. Methods A community-based cross-sectional study triangulated with the qualitative method was conducted. The survey included 732 sampled rural households. Linear regression was used to assess association between predictors of knowledge and preventive practices of STH; likewise logistic regression was used to identify the predictors of hand washing practice at critical times. Kruskal-Wallis and Mann-Whitney tests were done to test differences in median risk perception score by socio-demographic factors. Qualitative data were collected through 7 key informant interviews, 6 focus group discussions and 7 expert group discussions then transcribed verbatim. Then, the data were coded, categorized and thematized using the Atlas ti.7.1.4 software package. Results Almost all of the respondents (99.6%) had heard of STH. The prevalence of comprehensive knowledge, risk perception and preventive practices towards STH were 46.7%:(95%CI:43.2, 50.4), 55.2%: (95%CI:51.2,59) and 44.4%:(95%CI:40.8, 48.2) respectively. Likewise, the magnitude of knowledge and practice of hand washing at critical times were 42.5%: (95%CI: 38.7,45.9) and 43.9%: (95%CI: 40, 47.5) respectively. Risk perception and comprehensive knowledge towards STH varied significantly across districts and by respondents’ educational status. Ownership of improved latrine was associated to comprehensive knowledge of STH. The STH preventive practice that varied across districts was predicted by the overall and knowledge specific to washing hands at critical times. The practice of washing hands at critical times was significantly associated to knowledge of hand washing, owning improved latrine, and age from 15 to 34 year compared to &gt;45 year. Moreover, qualitative findings were supportive of the findings. Conclusion Despite reported exposures to STH communication opportunities, the study found modest levels of knowledge, perceptions, and preventive practices related to STH among rural communities where the burden of STH was the programmatic concern. These levels of knowledge, perceptions, and practices varied across the districts. Educational and latrine status predicted overall knowledge, whereas knowledge specific to hand washing and overall knowledge were predictors of STH preventive practice. Furthermore, washing hands during critical times was moderately improved among the young-aged, ownership of improved latrine and knowledgeable on hand washing. This study underscores the need for locally tailored and contextualized community behavioral change interventions needs to be strengthened toward improved STH preventive practices.

Infection prevention and control status at public hospitals and factors associated with COVID-19 infection among healthcare workers in Myanmar: A cross-sectional study

BackgroundHospitals should prepare for emerging diseases and protect healthcare workers (HCWs) from work-related infection. This study aims to assess public hospital preparedness for the coronavirus disease 2019 (COVID-19) a year after the Myanmar government began implementing COVID-19 prevention measures, and to identify factors associated with work-related COVID-19 infection among HCWs in Myanmar.MethodsIn January 2021, data were collected from 101 hospitals and 706 HCWs who had COVID-19 in Myanmar in 2020. Data from the hospitals included basic information, the status of infection prevention and control (IPC), the preparedness for COVID-19 (guidelines, checklists, fever screening, patient pathway, and training), handwashing facilities, and availability of personal protective equipment (PPE). Data of COVID-19 infected HCWs included age, occupation, workplace, severity and source of COVID-19 infection, knowledge and practice of handwashing, and working environment. Chi-square test was performed to compare the preparedness for COVID-19 among three hospital levels (primary, secondary and tertiary levels). Logistic regression analysis was performed to identify the associated factors of work-related infection of HCWs.ResultsThe total number of beds, HCWs, and COVID-19 patients in 2020 at the 101 hospitals was 12,888, 14,421, and 19,835, respectively. The availability of PPE was high in hospitals at all levels. Approximately 80% of hospitals had functional status of IPC, set up fever screening and patient pathway, and provided training on IPC and COVID-19. However, only 39.6% of hospitals had developed COVID-19 guidelines and 55.4% had developed checklists. The percentage of hospitals that prepared each measurement was lowest at the primary level. The factors associated with work-related COVID-19 among HCWs were being 30–39 years old, working as a doctor, working at isolation wards, having disinfection technique training, and having enough PPE at the workplace.ConclusionThe preparedness for COVID-19 at public hospitals in Myanmar in January 2021 was insufficient, especially in the availability of the guidelines and checklists and at primary hospitals. A support system for hospital pandemic preparedness and monitoring of IPC implementation is needed. The government should prepare for emerging diseases and provide appropriate and adequate PPE and additional training to all HCWs, especially HCWs who work for isolation wards.

Prevalence and correlates of undernutrition in children of 6-60 months of the age living in urban slums of Mumbai, India: a cross-sectional study

Background: In urban slums, several socio-demographic factors contribute for the occurrence of undernutrition in children, this study aimed at assessment of prevalence and correlates of undernutrition in children of 6-60 months of the age in an urban slum of Mumbai and to study associated factors. Methods: A cross-sectional study was conducted in urban slum which is a field practice area of institution. Children of 6-60 months of the age were included in the study. Data was analysed with SPSS v.22.0 with suitable tests. Results: Prevalence of undernutrition was found 50.6%, more per cent of undernutrition was found in 25-60 months age 100 (54.1%), 90 (53.3%) girls, 132 (51%) nuclear family dwellers, in 9 (56.3.3%) and 39 (50.0%) children defecation practices in anywhere and open within compound. About 75 (72.1%) children whose mother not practiced hand washing before eating/handling food, 90 (63.8%) children whose mother not practiced hand washing with soap and water after defecation, 20 (80.0%) children whose mother’s hands appeared were unclean and 106 (94.6%) children who intake of daily energy requirement were inadequate, 139 (72.4%) children who intake of daily protein requirement were inadequate. 88 (71.5%) children with undernutrition belonged to class IV, (B. G. Prasad classification) and it was statistically significant association of undernutrition. Conclusions: Mumbai’s urban slums continue showing a higher prevalence of undernutrition, and is significantly influenced by inadequate intake of daily requirement of protein, unclean water, poor sanitation and hygiene, and with the improvement in these socio-demographic factors, enhancement in the nutritional state of the child is expected.

Intestinal parasitic co-infections associated with Helicobacter pylori among paediatric patients with gastrointestinal illness attending a general hospital in southern Ethiopia

BackgroundConcurrent infections or co-infections caused by intestinal parasites and Helicobacter pylori are quite rampant in paediatrics living in endemic areas of sub-Saharan Africa, including Ethiopia, and if left untreated, can result in severe complications and hence must be addressed to ensure their health and well-being.ObjectivesTo determine the prevalence of intestinal parasitic and H. pylori co-infections and associated factors among paediatric patients with gastrointestinal symptoms who attended the Arba Minch General Hospital (AMGH), Arba Minch, southern Ethiopia, from September to November 2020.MethodsA cross-sectional study was conducted among a study population of 299 paediatric patients with gastrointestinal symptoms who visited AMGH. Stool samples were collected and analysed to detect H. pylori and intestinal parasites. A rapid lateral flow chromatographic immunoassay was employed to identify the H. pylori copra antigen, whereas the latter was detected using wet mount saline preparation and formol-ether concentration method. Socio-demographic, clinical, behavioural and other factors were obtained by means of a pre-tested structured questionnaire. Descriptive statistics and logistic regression analysis were done by Statistical Package for Social Service (SPSS) version 25; P values < 0.05 were considered statistically significant.ResultsThe prevalence of Helicobacter pylori and intestinal parasites was 14% (n = 42) and 37.1% (n = 111), respectively, whereas that of the co-infections with these pathogens was 6.4% (n = 19). Giardia lamblia was the most prevailing parasite, 21.4% (n = 64). Informal maternal education [AOR = 5.14; 95% CI: 1.98–15.70] and lack of hand washing practice were significantly associated with the extent of co-infections [AOR = 4.18; 95% CI: 1.36–12.80].ConclusionNearly one in twenty pediatric patients with gastrointestinal symptoms had intestinal parasitic infections and H. pylori co-infections, representing a silent health problem that is to be addressed through effective control strategies. Health administrators should consider the importance of co-infections in clinical diagnosis and planning aimed at its prevention.

Relationship between Tooth Brushing and Hand Washing by Family Type among Adolescents: A 2020 Nationally Representative Korean Survey

Habits formed during adolescence tend to persist into adulthood, and correcting poor habits or behaviors during this time is more effective than at other times. Particularly, parents and caregivers should encourage good hygiene habits in their adolescent children by setting a positive example themselves. Using logistic regression, we analyzed the association between brushing teeth after lunch and washing hands before lunch by family type among 54,848 adolescents from the 17th Youth Health Behavior Survey raw data in 2021. Four logistic regression models were used to adjust for confounders hierarchically. In all models, adolescents who practiced tooth brushing after lunch were 2.09 times more likely to practice hand washing before lunch than those who did not. With and without adjustment, we found that the association between adolescents’ tooth brushing and hand washing practices in two-parent households was stronger than the association between adolescents’ tooth brushing and hand washing practices in single-parent households. Associations were found between tooth brushing and hand washing practices, and these associations were higher among adolescents in two-parent households than among adolescents in single-parent households. The finding of a significant link between family type and personal hygiene habits indicates the need for interventions to enhance the oral health of children and adolescents. Such interventions should be customized to reflect the specific characteristics of the child’s household.

Personal hygiene practice and associated factors among elementary school students in Fiche Town, Oromia, Ethiopia

BackgroundStudents in school are more likely to be sick from communicable diseases like diarrheal illnesses, acute respiratory infections, and other illnesses linked to poor personal hygiene. Poor hygiene practices are common among school children and put their health at risk, which in turn has several consequences. These include significant school absences, transmission of infectious diseases to other students, and missed workdays for parents and guardians. However, there is limited evidence on the level of personal hygiene practice and its associated factors among school students. Thus, this study was aimed at determining personal hygiene practice level and its associated factors among elementary school grade (5–8) students in Fiche town, Oromia, Ethiopia, in 2022.MethodsA cross-sectional study design was conducted from April 29 to May 29, 2022, in Fiche town, Oromia regional state, among 534 elementary school students. A multi-stage probability sampling technique was used to select the individual students. A structured questionnaire was used to collect the data. The data was entered into epi-data version 4.6 and analyzed by SPSS version 26.0. Variables that scored a p-value less than 0.2 during bivariate analysis were included in multilevel logistic regression models to determine factors associated with personal hygiene practice. The odds ratio with a 95% confidence interval was estimated, and the level of significance was set at \\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$$\\:\\le\\:$$\\end{document} 0.05.ResultsThe magnitude of good personal hygiene (scored above the mean) was 59.2% (95% confidence interval (CI)) (55.1–63.0). A considerable proportion of students scored more than 50% in latrine use (62.5%), regular hand-washing (55.4%), and oral hygiene (55.20%) practices. Being female, having good personal hygiene knowledge, doing hygiene inspections at school, and having latrine accessibility was significantly associated with good personal hygiene among elementary school students.ConclusionConsiderable proportion of elementary school students in Fiche town have score poor personal hygiene practice. Interventions aimed that target improving knowledge of personal hygiene and hygiene inspection at school are crucial to enhance the personal hygiene among elementary school students.

Inadequate food safety knowledge and hygiene practices among street food vendors in Dhaka, Bangladesh

Food safety remains a critical issue with outbreaks of foodborne illness. The knowledge gap of food safety and improper hygienic practices of food handlers are the key factors for the transmission of foodborne diseases. This study was conducted to investigate the level of food safety knowledge and practices among street food vendors in Dhaka City, Bangladesh, and its implications on consumers’ health. This cross-sectional study was conducted among 350 respondents in seven areas of Dhaka City. Trained data collectors gather data by interviewing street vendors using a pretested questionnaire. Most of the vendors (98%) were male, with 48% having secondary education and 85% having no food safety training. Although about 89% of the vendors were found to practice hand washing, only a small proportion of them practised using hand gloves while handling raw products (5.6%), cleaning tables (2.2%), preparing foods (1.3%) or handling garbage (0.9%). The education level of the vendors and their work experience were significantly correlated with their hand washing practice, wearing hand gloves and their knowledge about food-borne illnesses. The study demonstrated that formal education played a significant role in vendors’ knowledge and practice of health safety measures for food handlers to prevent foodborne illness. Effective food safety training and monitoring are needed to increase vendors' knowledge and practices, and in reducing foodborne diseases.

Assessment of water, sanitation and hand hygiene practices in rural households of Tamil Nadu: A cross-sectional study.

Water is a basic human right essential to all for sustainable development. Sanitation is one of the determinants of quality of life and the human development index. Drinking unsafe water impairs health through illnesses such as diarrhoea, and untreated excreta contaminates ground waters and surface waters used for drinking, bathing and household purposes. To assess the existing facilities and practices related to drinking water, sanitation, and hygiene among household members in the rural population of Tamil Nadu and to assess whether accessibility and availability of safe drinking water and adequate sanitation under sustainable development goal 6 is being achieved in the rural population of Tamil Nadu. This community-based cross-sectional study was carried out among 200 households in the rural field practice area of the Medical College and Hospital, Thiruvallur district, Tamil Nadu. The participants were interviewed using a predesigned semi-structured questionnaire on their existing water, sanitation, and hand washing facilities and practices. Our study observed that 71.5% of households had piped water supply into their dwellings, 82% were using sanitary latrines and 28% had closed drainage for draining wastewater. Twenty-eight percent were using soap and water for hand-washing before food, and 82.5% were doing hand-washing with soap after using the toilet. In our study, the association between sanitary practices and education, occupation and socioeconomic status was statistically significant. Our study emphasized the need for strengthening health education and behaviour change communication regarding sanitation and hand hygiene practices.

Satisfaction of mothers with supplementary nutritional services through Anganwadi centres in an urban area of Meerut, India.

Undernutrition in children under 5 years of age is still a great public health burden. Integrated child development services (ICDS) were launched with an idea of making a dent on this age-old issue. Various studies in the past have been done to identify lacunae in the programme, but very few studies are done focussing on the satisfaction of mothers with the supplementary nutrition provided through ICDS programme. The utilisation of the programme depends on various factors, one of which is client satisfaction. The Anganwadi centres of urban areas of Meerut were line-listed after taking a list of Anganwadis from the Child Development Office. There are 297 Anganwadis in urban areas of Meerut. With help of random number tables, three Anganwadis were selected, and to complete the sample of 152, 51 children from two Anganwadis and 50 from one Anganwadi centre were selected with help of simple random tables. The data thus collected were analysed using Epiinfo version 7.2.3.1. The prevalence of underweight was found to be 34.2%, wasted 19.7%, and stunted 11.2%. Among the characteristics assessed, a majority of mothers, 58.5%, were dissatisfied with the frequency at which supplementary nutrition was provided from the Anganwadis. All children were provided Take Home Ration, and 100.0% of mothers reported using it for all family members. Still 63.2% of mothers were unaware about the iron supplementation in childhood and only 65.8% of mothers had satisfactory handwashing practices. In this study, a majority of mothers were dissatisfied with the frequency at which supplementary nutrition was provided to their children. Also, the prevalence of underweight children was significantly higher when mothers were not aware about the factors affecting nutrition in children. The Take Home Ration given for children was shared among family members in 100.0% families.

Individual and community-level factors of availability of observed water, soap, and other cleansing agents for hand washing practice in Ethiopia: a multilevel mixed-effects analysis of the 2021 performance monitoring for action Ethiopia.

This study delves into individual and community-level factors influencing the availability of water, soap, and cleansing agents for handwashing in Ethiopia. Its comprehensive exploration offers nuanced insights, informing targeted interventions and policies to effectively enhance handwashing resources across Ethiopia. Therefore, this study aimed to assess individual and community-level factors of availability of observed water, soap, and other cleansing agents for hand washing practices in Ethiopia. Data from the 2021 PMA-ET, encompassing 24,747 household participants, informed this study. Employing STATA version 17.0, a multi-level mixed-effect logistic regression analysis was performed to identify individual and community-level factors. Adjusted odds ratios with a 95% confidence interval conveyed the strength and direction of associations, with significance determined at p < 0.05. Significant factors affecting handwashing resources availability: water, soap, and cleansing agents included education status such as Participants aged below 25 and between 25 and 64 (OR = 1.38; 95% CI: 1.0891, 1.7631) and (OR = 1.45; 95% CI: 1.1431, 1.8621) respectively, individuals with no formal education and those with only primary education were 40 and 39% less likely (OR = 0.60; 95% CI: 0. 47,191, 0. 77,317) and (OR = 0.61; 95% CI: 0. 46,526, 0. 80,124) respectively, those who had poor and had middle wealth status were (OR = 0.30; 95% CI: 0. 24,955, 0.37165) and (OR = 0.37; 95% CI: 0.31465, 0. 44,973) respectively, who had media exposure (OR = 2.88; 95% CI: 2.5565, 3.2615), water sources, various sources like Piped Water, tube well, dug well, spring, rainwater, and surface water were less likely to provide access compared to bottled water. Furthermore, clusters with a lower proportion of primary education [AOR = 0.13, 95% CI: (0.04303, 0.44515)], and those with a higher proportion of middle wealth status [AOR = 3.26, 95% CI: (1.071, 9.9245)]. The study uncovered individual and community-level factors impacting the availability of water, soap, and cleansing agents for handwashing in Ethiopia. Individual factors like age, education, wealth, water source, media exposure, Community factors such as education levels and wealth status showed significant associations. Community initiatives should boost primary education and equitable wealth distribution to ensure widespread access to hand-washing resources, fostering improved hygiene practices.

Efficient Biomedical Waste Management- Need of the Time: A Lesson Learnt From COVID-19 Pandemic

Background: Medical waste management (MWM) is of concern to the medical and general com-munity. Adequate knowledge regarding the management of healthcare waste is an important precursor to the synthesis of appropriate attitudes and practices of proper handling and disposal of medical waste by healthcare workers (HCWs). This study aimed to investigate the knowledge, attitudes, and practices of doctors, nurses, laboratory technicians, and housekeeping staff, regarding BMW management at a tertiary hospital in Telangana.Subjects and Method: This was a cross‑sectional study carried out at a tertiary health care center in Mahbubnagar district, Telangana, India. A stratified sampling technique was used to select the different cadre of healthcare providers from the hospital. A self‑administered questionnaire assessing the knowledge, attitude, and practices of 300 study participants was prepared. Data were analyzed using SPSS software version 26. Descriptive statistics were used to summarize the data.Results: The majority of respondents were nursing staff 43% (143/300) followed by doctors, interns, sanitation workers, and lab technicians. About 3/4th of the HCWs had experience of more than 3 years. Only 65% of the doctors have correct knowledge of the colour coding of bags. About only 20% of the nursing staff practiced segregation of the waste on-site. The practice of hand washing was significantly higher among female HCWs (p = 0.010).Conclusion: This study showed that there is a clear lack of BMW management among the HCW especially class IV staff who handle a large. Thus ongoing training should be provided to HCWs on MWM, with more attention to knowledge of regulatory requirements, and involvement of HCWs in the development of MWM policies to enhance compliance.

Prevalence, antimicrobial susceptibility patterns and associated factors of Streptococcus pyogenes among apparently healthy school children in Mekelle city primary schools, Northern Ethiopia

BackgroundStreptococcus pyogenes is one of the major public health concerns causing human infections ranging from skin and throat infections to acute rheumatic fever and post streptococcal glomerulonephritis. Moreover, nowadays drug-resistant strains of S. pyogenes are emerging and can be transmitted through apparently healthy carriers to susceptible individuals. ObjectiveTo assess the prevalence, antimicrobial susceptibility pattern and associated factors S. pyogenes among apparently healthy school children in Mekelle city primary schools, Northern Ethiopia. MethodsA cross-sectional study was conducted among 504 apparently healthy school children from February to May 2018. We used structured questionnaire to collect socio-demographic data. Throat specimens were collected using sterile cotton Swab and transported for culture, antimicrobial susceptibility and identification of S. pyogenes according to standard operating procedures. Data were analyzed using Stata 13 for descriptive statistics, bivariate and multivariate logistic regression. P-value <0.05 was declared statistically significance. ResultsThe mean age of the study participants was 11.5 years of which 55 % of them were females. The overall prevalence of S. pyogenes was 8.3 %. Being female, having low monthly income, weak personal hygiene, poor hand washing habit and crowded living style were significantly associated with the occurrence of S. pyogenes. The isolates of S. pyogenes showed resistance to Penicillin (69.1 %), Amoxicillin-Clavulanic acid (62 %), Ampicillin (54.6 %), Ceftriaxone (47.6 %), Tetracycline (14.4 %), Cefoxitin (7.2 %). About 57.15 % isolates were multidrug-resistant. ConclusionsThis study revealed that some isolates of S. pyogenes among the apparently healthy school children were resistant to commonly prescribed antibiotic agents and associated with hygienic conditions and living style. Therefore, it is recommended to practice antimicrobial susceptibility test to maintain rational antibiotic use and improve hygienic and hand washing practices to decrease the likelihood of carriage rate.

Knowledge Attitudes and Practices (KAP) of Hand Washing among Selected School Children of Dhaka City

Background &amp; objective: Communicable diseases like diarrhoea and acute respiratory tract infection are the commonest cause of morbidity and mortality in children of developing countries. Children are more vulnerable to food and water-borne diseases. Hand washing is an effective method for preventing communicable diseases particularly water-borne diseases. The purpose of this study is, therefore to evaluate the knowledge, attitudes, and practices (KAP) of hand washing among selected primary-level school children of Dhaka City as a mode of disease prevention. Methods: From January 1st to June 30th, 2016, primary school students (only those in the fifth grade) in Dhaka City participated in this descriptive, cross-sectional survey. Following ethical approval from the school authority, the local guardian of the children, a total of 252 children were purposively enrolled from various elementary schools in Dhaka City. The knowledge of hand washing included in this study comprises information on cleaning hands before meals, after urinating, defecating, and playing, procedures for washing hands, information about World Hand Washing Day, instructions for washing hands, facilities for washing hands, and materials for washing hands. We offered each respondent ten questions, with a mark of 1 for each accurate response, to gauge their degree of expertise. Results: Over 70% of the respondents were 11-12 years old with the mean age of the respondents being 10.8 ± 0.7 years. The boy-to-girl ratio was roughly 11:9. While respondents’ fathers were primarily service-holder (about 55%) mothers were generally housewives (70%). Sixty percent of the respondents had 3-4 members in their family. The majority (98%) of the respondents knew about hand-washing. However, over two-fifth (42.2%) of them were completely unaware of the steps of hand-washing, and nearly 70% did not know the minimum hand-washing time to wash out the bacteria attached to the hand surface. Overall, 55.2% of the respondents had good knowledge, 32.5% had adequate knowledge, and 12.3% had excellent knowledge about hand-washing. Conclusion: The study concluded that most of the students usually wash their hands in critical times; however, they do not know the correct way and steps of hand washing. So, more attention is to be paid to training children to adopt healthy hand-washing behavior. The importance of hand washing should be included in their regular curriculum. Ibrahim Card Med J 2023; 13 (1&amp;2): 66-70