Concentrations Of Haloacetic Acids Research Articles

Urinary haloacetic acid concentrations in relation to sex and thyroid hormones among reproductive-aged men

Sex and thyroid hormones are critical for male reproductive health. However, the relationship between haloacetic acid (HAA) exposure – a known endocrine disruptor – and sex and thyroid hormones in humans remains unclear. We thus recruited 502 male participants seeking fertility evaluation from a reproductive center. We measured concentrations of sex and thyroid hormones in a single blood sample and dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) in repeated urine samples. Multivariable linear regression models were constructed to evaluate the association between HAA concentrations and hormone measurements. After adjusting for potential confounders and urinary creatinine concentrations, urinary concentrations of TCAA were inversely associated with serum levels of sex hormone-binding globulin (SHBG), testosterone (T), T/luteinizing hormone ratio (T/LH), and thyroid stimulating hormone (TSH) (all P for trend < 0.10). Compared with participants in the lowest quartile of TCAA concentrations, those in the highest quartile had reduced serum levels of SHGB by 14.2 % (−26.7, −3.0 %), T by 11.1 % (−21.7, −1.3 %), T/LH by 21.0 % (−36.7, −7.1 %), and TSH by 19.1 % (−39.7, −1.5 %). Additionally, we observed inverse associations between continuous measurements of urinary HAAs and serum levels of free T, bioactive T, and estradiol. Our findings suggest that male HAA exposure may be associated with disrupted sex and thyroid function.

Urinary haloacetic acid concentrations and thyroid function among women: Results from the TREE study

BackgroundDisinfection byproducts (DBPs) have been shown to impair thyroid function in experimental models. However, epidemiological evidence is scarce. MethodsThis study included 1190 women undergoing assisted reproductive technology (ART) treatment from the Tongji Reproductive and Environmental (TREE) cohort from December 2018 to August 2021. Serum thyrotropin (TSH), free triiodothyronine (FT3), and free thyroxine (FT4) were measured as indicators of thyroid function. FT4/FT3 and TSH/FT4 ratios were calculated as markers of thyroid hormone homeostasis. Dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA), the two most abundant HAAs, in urine were detected to assess individual DBP exposures. ResultsAfter adjusting for relevant covariates, positive associations were observed between urinary TCAA concentrations and serum TSH and TSH/FT4 levels (e.g., percent change = 5.82 %, 95 % CI: 0.70 %, 11.21 % for TSH), whereas inverse associations were found for serum FT3 and FT4 (e.g., percent change = −1.29 %, 95 % CI: −2.49 %, −0.07 % for FT3). There also was a negative association between urinary DCAA concentration and serum FT4/FT3 (percent change = −2.49 %, 95 % CI: −4.71 %, −0.23 %). These associations were further confirmed in the restricted cubic spline and generalized additive models with linear or U-shaped dose-response relationships. ConclusionUrinary HAAs were associated with altered thyroid hormone homeostasis among women undergoing ART treatment.

Association between Urinary Haloacetic Acid Concentrations and Liver Injury among Women: Results from the Tongji Reproductive and Environmental (TREE) Study.

Experimental studies have shown that disinfection byproducts (DBPs) including haloacetic acids (HAAs) can cause liver toxicity, but evidence linking this association in humans is sparse. We aimed to explore the associations between HAA exposures and liver injury. We included 922 women between December 2018 and January 2020 from the Tongji Reproductive and Environmental (TREE) cohort study in Wuhan, China. Urinary HAA concentrations including trichloroacetic acid (TCAA) and dichloroacetic acid (DCAA) and serum indicators of liver function, including alanine aminotransferase (ALT), aspartate aminotransferase (AST), and gamma-glutamyltransferase (GGT) were measured. Liver injury was defined as if any of serum indicator levels were above the 90th percentile. Multivariate logistic and linear regression models were fitted to assess the associations of urinary HAA concentrations with the risk of liver injury and liver function indicators. Stratified analyses by age, body mass index (BMI), alcohol use, and passive smoking were also applied to evaluate the potential effect modifiers. There is little evidence of associations of urinary TCAA concentrations with liver injury risk and liver function indicators. However, urinary DCAA concentrations were associated with a higher risk of liver injury [odds ratios (OR) for 1-interquartile range (IQR) increase in natural log (ln) transformed DCAA concentrations: 1.45; 95% confidence interval (CI): 1.07, 1.98]. This association was observed only among nondrinkers (). We also found that a 1-IQR increase in ln-transformed DCAA concentrations was positively associated with ALT levels (percentage ; 95% CI: 0.48%, 11.95%) and negatively associated with AST/ALT (percentage ; 95% CI: , ). In addition, urinary DCAA concentrations in relation to higher GGT levels was observed only among passive smokers (). Our findings suggest that exposure to DCAA but not TCAA is associated with liver injury among women undergoing assisted reproductive technology. https://doi.org/10.1289/EHP13386.

Evaluation of Water Treatment Efficiency of Full-Scale Slow Sand Filtration Process: Comparison of Summer and Winter Season

Objectives : The objective of this study is to evaluate the feasibility of sustainable operation in a conventional full-scale slow sand filter process.Methods : A slow sand filtration process was operated in small scale water treatment plants for valley water. The water quality such as particle matter, dissolved organic matter, the number of bacteria, and disinfection by-product (DBP) were monitored at four designated points once a week and was compared during summer (July-August) and winter season (December-January).Results and Discussion : Although the number of particle matter in summer was higher than in winter by 39% (2.91×10&lt;sup&gt;4&lt;/sup&gt; /mL), particle matter in slow sand filter process was removed by 99% regardless of season (temperature). The removal efficiency of dissolved organic carbon (DOC) and UV&lt;sub&gt;254&lt;/sub&gt; was higher in summer than in winter by 15% and 21%, respectively. In addition, concerning the organic fraction, higher molecular weight led to higher removal efficiency in the following sequence: BP (biopolymer, MW: 20,000 g/mol) &gt; HS(humic substances, MW : 1,000~20,000 g/mol) &gt; BB(building blocks, MW : 300~500 g/mol) &gt; LMWs(low molecular weights, MW : 350 g/mol. The concentration of trihalomethanes (THMs) and haloacetic acids (HAAs), indicator of DBP, were detected at 12.2 and 9.4 μg/L in summer and 8.1 and 6.3 μg/L in winter, respectively, which would be considered very low concentration related to the drinking water regulation of 100 μg/L. Finally, the active bacteria was removed up to 93 and 92% in summer and winter, respectively.Conclusion : The feasibility of a slow filtration process was evaluated to compare particle and dissolved matter in summer and winter operation. Despite a 39% increase in particle matter in summer, the removal efficiency was maintained at 98% in summer and winter. Due to the increased activation of biofilm in summer, the removal of DOC and UV&lt;sub&gt;254&lt;/sub&gt; was higher in summer than winter by 15 and 21%, respectively. The significant low concentration of THMs and HAAs, regardless of season, would be negligible. In addition, achieving over 92% removal of activated bacteria secured the biological safety. These stable operations ensure that slow filtration process is effective in controlling of water quality.

Leaching of organic matter from microplastics and its role in disinfection by-product formation

Natural organic matter (NOM) is the primary precursor of disinfection by-products (DBPs). However, as emerging environmental contaminants continue to increase in natural waters, there is a possibility of new precursors of DBPs. We investigated the potential of microplastics (MPs), a growing environmental concern, for leaching organic matter (OM) and subsequent DBP formation. Two experimental setups were used, including chlorinated water containing MPs (Cl2-MP), and non-chlorinated water containing MPs (Non-Cl2-MP), using polyethylene (PE), polyethylene tetrahydrate (PET), polypropylene (PP), and polyvinyl chloride (PVC) as MP materials. The UV absorbance spectra of Cl2-PET/PP/PVC showed peaks at 218 nm, which were significantly correlated with dissolved organic carbon (DOC), indicating lower aromaticity of the leached OM. The DOC concentrations in Cl2-MP samples were several times higher than those in Non-Cl2-MP samples. The leached OM from MPs formed trihalomethanes (THMs) and haloacetic acids (HAAs) in Cl2-MP samples. Among the MPs tested, PVC showed the highest total THM formation after 7 days, followed by PET, PE, and PP. Brominated THMs were predominant, while HAAs were highly chlorinated. THM formation increased with contact time for PE, PET, and PVC, and decreased for PP. Compared to THMs, the concentration of HAAs was low (highest total THM = 185.5 μg/L per g-MP and highest total HAA = 120.7 μg/L per g-MP). Further, the total THM concentration decreased and the total HAA concentration increased over the reaction period, indicating the leaching of different types of OM with increasing contact time. Additionally, the differences in the pattern of DOC leaching and DBP formation among different MPs suggested changes in the leached OM.

Impact of boiling on chemical and physical processes for reduction of halomethanes, haloacetonitriles, and haloacetic acids in drinking water

Tap water is boiled by families across the globe in their daily life for cooking food and beverages, as well as for controlling some chlorine-resistant organisms to improve the water quality. However, the effects of boiling methods (heating temperature, heating modes, open or closed containers) on water quality, in particular the reduction of disinfection byproducts (DBPs), are unclear. This comprehensive research demonstrates that during the heating process, trihalomethanes (THMs) were markedly decreased, haloacetonitriles (HANs) were drastically reduced and sometimes completely removed, while haloacetic acids (HAAs) were reduced the least. Heating to boiling in open containers reduced DBPs concentrations more than heating in the closed containers. Residual chlorine from 0.1 to 5.0 mg/L did not affect the removal of HANs, but could increase concentrations of HAAs likely due to reaction of organic matter with chlorine at elevated temperatures. THMs demonstrated good removal at 0.1–1 mg/L residual chlorine, but less removal at 5 mg/L residual chlorine. Sodium chloride (salt), often added as seasoning agent in the process of family cooking, was found to have little effect on the removal of DBPs during cooking and boiling. Compared with the toxicity of DBPs in tap water, boiling could greatly reduce both the cytotoxicity and carcinogenicity through removal of DBPs. Consequently, boiling of tap water had a significant effect on reducing human exposure to DBPs and their associated toxicities.

Temporal and spatial variations of disinfection by-products in South Taihu's drinking water, Zhejiang Province, China.

Some disinfection by-products (DBPs) in drinking water present a potential safety concern. This study focuses on the elements influencing DBPs formation. A total of 120 water samples were collected from 10 different drinking water facilities spanning 5 counties within Huzhou, Zhejiang Province, China. Concentrations of trihalomethanes (THMs) and haloacetic acids (HAAs) were observed to be 14.5 and 27.4 μg/L, respectively, constituting 34 and 64% of the total DBPs. Seasonal fluctuations demonstrated that HAAs, THMs, halonitromethanes (HNMs), and haloacetonitriles (HANs) followed a similar pattern with higher levels in summer or autumn compared to spring. Importantly, the concentrations of HAAs and THMs were markedly higher in Taihu-sourced water compared to other sources. Geographically, Nanxun exhibited the highest levels of total DBPs, HAAs, and THMs, while Deqing and Changxing demonstrated significantly lower levels. Correlation studies between water quality parameters and DBPs revealed that factors such as chloride content, temperature, and residual chlorine positively influenced DBPs formation, whereas turbidity negatively affected it. Principal component analysis suggested similar formation processes for HANs, haloketones (HKs), HNMs, and THMs. Factors such as temperature, chemical oxygen demand (COD), and residual chlorine were identified as significant contributors to the prevalence of HAAs.

Occurrence, formation, and proteins perturbation of disinfection byproducts in indoor air resulting from chlorine disinfection

Increased amounts of chlorine disinfectant have been sprayed to inactivate viruses in the environment since the COVID-19 pandemic, and the health risk from chemicals, especially disinfection byproducts (DBPs), has unintentionally increased. In this study, we characterized the occurrence of haloacetic acids (HAAs) and trihalomethanes (THMs) in indoor air and evaluated their formation potential from typical indoor ingredients. Subsequently, the adverse effect of chloroacetic acid on A549 cells was depicted at the proteomic, transcriptional and silico levels. The results revealed that the total concentrations of HAAs and THMs ranged from 1.46 to 4.20 μg/m3 in ten indoor environments. Both classes of DBPs could be generated during the chlorination of prevalent terpenes by competing reactions, which are associated with the volatile state of indoor ingredients after disinfection. The C-type lectin receptor signaling pathway and cellular senescence were significantly perturbed pathways, which interfered with the development of lung fibrosis. The negative effect was further investigated by molecular docking and transcription, which showed that HAAs can interact with four C-type lectin receptor proteins by hydrogen bonds and inhibit the mRNA expression of related proteins. This study highlights the potential secondary biological risk caused by intensive DBPs generated from chlorination and draws our attention to the potential environmental factors leading to chronic respiratory disease.

Beyond cyanotoxins: increased Legionella, antibiotic resistance genes in western Lake Erie water and disinfection-byproducts in their finished water.

Western Lake Erie is suffering from harmful cyanobacterial blooms, primarily toxic Microcystis spp., affecting the ecosystem, water safety, and the regional economy. Continued bloom occurrence has raised concerns about public health implications. However, there has been no investigation regarding the potential increase of Legionella and antibiotic resistance genes in source water, and disinfection byproducts in municipal treated drinking water caused by these bloom events. Over 2 years, source water (total n = 118) and finished water (total n = 118) samples were collected from drinking water plants situated in western Lake Erie (bloom site) and central Lake Erie (control site). Bloom-related parameters were determined, such as microcystin (MC), toxic Microcystis, total organic carbon, N, and P. Disinfection byproducts (DBPs) [total trihalomethanes (THMs) and haloacetic acids (HAAs)] were assessed in finished water. Genetic markers for Legionella, antibiotic resistance genes, and mobile genetic elements were quantified in source and finished waters. Significantly higher levels of MC-producing Microcystis were observed in the western Lake Erie site compared to the control site. Analysis of DBPs revealed significantly elevated THMs concentrations at the bloom site, while HAAs concentrations remained similar between the two sites. Legionella spp. levels were significantly higher in the bloom site, showing a significant relationship with total cyanobacteria. Abundance of ARGs (tetQ and sul1) and mobile genetic elements (MGEs) were also significantly higher at the bloom site. Although overall abundance decreased in finished water, relative abundance of ARGs and MGE among total bacteria increased after treatment, particularly at the bloom site. The findings underscore the need for ongoing efforts to mitigate bloom frequency and intensity in the lake. Moreover, optimizing water treatment processes during bloom episodes is crucial to maintain water quality. The associations observed between bloom conditions, ARGs, and Legionella, necessitate future investigations into the potential enhancement of antibiotic-resistant bacteria and Legionella spp. due to blooms, both in lake environments and drinking water distribution systems.

Wildfire impact on disinfection byproduct precursor loading in mountain streams and rivers

We investigated short (first post-fire precipitation)- and long-term (11-month) impacts of the Caldor and Mosquito Fires (2021 and 2022) on water quality, dissolved organic matter, and disinfection byproduct (DBP) precursors in burned and adjacent unburned watersheds. Both burned watersheds experienced water quality degradation compared to their paired unburned watersheds, including increases in dissolved organic carbon (DOC), dissolved organic nitrogen (DON), and DBP precursors from precipitation events. DBP precursor concentrations during storm events were greater in the Caldor Fire's burned watershed than in the unburned watershed; precursors of trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), and haloacetamides (HAMs) were 533 µg/L, 1,231 µg/L, 64 and 58 µg/L greater. The burned watershed of the Mosquito Fire also had greater median concentrations of THM (44 µg/L), HAA (37 µg/L), HAN (7 µg/L), and HAM (13 µg/L) precursors compared to the unburned watershed during a storm immediately following the fire. Initial flushes from both burned watersheds formed greater concentrations of more toxic DBPs, such as HANs and HAMs. The Caldor Fire burn area experienced a rain-on-snow event shortly after the fire which produced the greatest degradation of water quality of all seasons/precipitation events/watersheds studied. Over the long term, statistical analysis revealed that DOC and DON values in the burned watershed of the Caldor Fire remained higher than the unburned control (0.98 mg C/L and 0.028 mg N/L, respectively). These short and long-term findings indicate that wildfires present potential treatment challenges for public water systems outside of the two studied here.

Monitoring seasonal variations of haloacetic acids (HAAS) in low-TOC and low-chlorine networks and assessing risk to public health: Muş, Türkiye case

Chlorine not only removes parasitic pathogenic microorganisms in water, but also causes the formation of disinfection by-products (DBPs) that can be carcinogenic to humans, due to reacting with natural organic matter (NOMs) in raw water sources. Haloacetic acids (HAAs) are one of the most well-known and common disinfection by-product groups (DBPs) in the literature. In the risk definitions of the EPA, some of its components have been identified as carcinogenic. Therefore, determination of HAA concentration in water and execution of a risk analysis are very important in terms of determining the possible effects on public health. This study aimed to monitor the seasonal and spatial variations of haloacetic acids (HAAs) in 2 different water supplies (surface and groundwater) serving the city center of Muş Province, Türkiye, and to demonstrate their public health implications. In this context, an analytical study was conducted covering 4 seasons. According to the results, although the amount of NOM in water bodies was less than 1 mg‧L−1, the HAA5 content may occasionally exceed the USEPA limits of 60 µg‧L−1, but did not exceed the Canadian 80 µg‧L−1 limit. When the WHO limit values were examined on a component basis, it was determined that the MCAA concentrations in both water sources sometimes exceeded the limit of 20 µg‧L−1 in the July and October sampling periods. The risk level related to maximum DCAA level in the main network by means of ingestion pathway was found to be 18.7 times higher for women and 16.5 times higher for men when compared with USEPA risk criteria. Also, in the Muratpaşa water network, risk from DCAA exceeds the USEPA risk level 15.2-fold in women and 13.4-fold in men. However, since it was also found that the level of free chlorine in the network does not meet the required level, it should be noted that there may be an increase in the risk level if there is adequate chlorination in the supply.

The Occurrence of Haloacetic Acids and Dalapon in Bottled Waters and an Assessment of Their Health Risk

While disinfection ensures the destruction of pathogenic microorganisms, the disinfectant substances used react with some organic and inorganic substances in water, causing the formation of disinfection by-products. Some disinfection by-products have been classified as carcinogenic by the Environmental Protection Agency (EPA). Haloacetic acids are one of the disinfection by-product groups that have been detected in drinking water and are carcinogenic. It is commonly believed that bottled water, which is being increasingly consumed worldwide, does not contain environmental pollutants. For this reason, research on bottled water is limited. In this study, the amount of 9 haloacetic acids and dalapon were investigated in 28 different branded bottled water samples collected from a market. As a result of the study, the total haloacetic acid concentrations were found to be from 2.13 to 7.56 μg/L, and the dalapon concentration was &lt; detection limit-12.47 μg/L. At least three different haloacetic acids were detected in each sample analyzed. It was determined that the threshold values given by the EPA and the World Health Organization (WHO) were not exceeded. It has been observed that bottled waters, which are generally considered to be of higher quality than mains water, contain haloacetic acids and dalapon at low concentrations. A health risk assessment was performed for dalapon and trichloroacetic acid (TCAA). A low non-carcinogenic risk and tolerable carcinogenic risk were determined. Care should be taken to counter the negative health effects of HAAs and dalapon.

Detection of Haloacetic Acid in Swimming Pool in Haikou and Its Influencing Factors

Chlorine disinfection is a commonly applied disinfection products due to its effectiveness, strong disinfection ability, and low cost. The objective of this study is to investigate the occurrence of haloacetic acids (HAAs), a group of disinfection byproducts, in swimming pool and spa water, and analyze its influencing factors, so as to provide reference to understand the pollution status of haloacetic acid (HAAs) disinfection byproducts in swimming pool water in Haikou, for the formulation of hygienic standards and sanitation management of HAAs in swimming pool water. The samples were collected from 18 swimming places with sanitary licenses in Haikou. For a period from April to July 2022. High performance liquid chromatography -tandem mass spectrometry (HPLC-MS) was used to detect the concentration of HAAs in swimming pool water, and its influencing factors were also analyzed. . Results indicated that the levels of average concentration of HAAs in indoor and outdoor swimming pools were 176.20 μg•L-1 and 241.53 μg•L-1, respectively. There were differences in the levels of HAAs in indoor and outdoor swimming places (p&lt;0.05). The Pearson correlation analysis showed that the concentration of HAAs was positively correlated with free chlorine and urea (p&lt;0.05). The water quality and sanitation of the swimming pools in this survey were somewhat poor. It is necessary to formulate the regulation of HAAs in the swimming pool sanitation standards, strengthen the water quality sanitation management, and take further effective measures to reduce the concentration of HAAs to protect swimmers.

Characteristic and Relative Environmental Risk of Disinfection by Products Associated with Simple Glucose or Naturally Occurring Algal Organic Matter as Tested in Ballast Water Treatment System

To prevent the invasion of alien species, the International Maritime Organization and the United States Costal Guard require that a ballast water management system (BWMS) be installed on ships to treat the ballast water before discharging it. BWMS technologies use active substances, which create disinfection by-products (DBPs) during ballast water treatment. This study compared the characteristics of DBPs generated in the treatment of commercial glucose with those of algal organic matter (AOM) derived from field-collected phytoplankton using NaOCl as the active substance. During the treatment of AOM, a greater variety and higher concentrations of DBPs were generated than for glucose. For AOM in freshwater, bromoform and dibromoacetic acid were dominant because of the bromine ions present in the phytoplankton. During the treatment of glucose, the ratio of the predicted environmental concentration to the predicted no-effect concentration of dibromoacetonitrile and chloropicrin exceeded 1, indicating a potential environmental risk. Whole effluent toxicity (WET) testing showed that the chronic toxicity of phytoplankton and the total DBP concentration were highest in marine water with AOM. In addition, the results of WET testing suggested that the concentrations of haloacetic acids (HAAs) and haloacetonitriles (HANs) were important indicators for the evaluation of environmental risk. Therefore, to evaluate the risk of DBPs in international ports where phytoplankton outbreaks frequently occur, it is important to monitor not only the total DBP concentration but also the total HAA and HAN concentrations.

Pilot Study of Pollution Characteristics and Ecological Risk of Disinfection Byproducts in Natural Waters in Hong Kong.

Increased disinfection efforts in various parts of China, including Hong Kong, to prevent the spread of the novel coronavirus may lead to elevated concentrations of disinfectants in domestic sewage and surface runoff in Hong Kong, generating large quantities of toxic disinfection byproducts. Our study investigated the presence and distribution of four trihalomethanes (THMs), six haloacetic acids (HAAs), and eight nitrosamines (NAMs) in rivers and seawater in Hong Kong. The concentrations of THMs (mean concentration: 1.6 µg/L [seawater], 3.0 µg/L [river water]), HAAs (mean concentration: 1.4 µg/L [seawater], 1.9 µg/L [river water]), and NAMs (mean concentration: 4.4 ng/L [seawater], 5.6 ng/L [river water]) did not significantly differ between river water and seawater. The total disinfection byproduct content in river water in Hong Kong was similar to that in Wuhan and Beijing (People's Republic of China), and the total THM concentration in seawater was significantly higher than that before the COVID‐19 pandemic. Among the regulated disinfection byproducts, none of the surface water samples exceeded the maximum index values for THM4 (80 μg/L), HAA5 (60 μg/L), and nitrosodimethylamine (100 ng/L) in drinking water. Among the disinfection byproducts detected, bromoform in rivers and seawater poses the highest risk to aquatic organisms, which warrants attention and mitigation efforts. Environ Toxicol Chem 2022;41:2613–2621. © 2022 SETAC

Occurrence of dissolved black carbon in source water and disinfection byproducts formation during chlorination

Dissolved black carbon (DBC), the water-soluble component of black carbon, which is formed by incomplete combustion of fossil fuels or biochar, takes up about 10% of dissolved organic matter (DOM) in river water. However, the distribution of DBC in water environment especially in source water is not clear and as an important component of DOM, whether DBC can produce disinfection byproducts (DBPs) like other DOM during disinfection remains unknown. In this study, the DBC concentrations in seventeen source water samples from East China were measured. The concentrations of DBC in the source water samples ranged from 60 to 270 μg/L, which were positively correlated with UV254 absorbance and chemical oxygen demand. The levels of DBC in wet season were higher than that in dry season. The average concentrations of DBC in different types of source water samples followed the order of reservoir > canal > lake > river. DBC could only be removed by 20% during the simulated coagulation, and further generate different categories of DBPs during chlorination, among which the concentrations of haloacetic acids (HAA) were the highest. The results indicated that DBC widely distributes in source water and is an important precursor of HAAs and THMs during chlorination.

Flume and single-pass washing systems for fresh-cut produce processing: Disinfection by-products evaluation

Free chlorine is widely used in fresh-cut produce washing to minimize microbial cross-contamination, but its application can also lead to the formation of harmful disinfection byproducts (DBPs). This study compared DBPs in process water and washed produce during commercial operation. Samples of shredded lettuce and diced cabbages washed in chlorinated water in the traditional double-flume wash and novel immersion-free single-pass wash systems were collected at multiple time points and locations from the processing lines. A suite of 33 conventional and emerging DBPs, including 4 trihalomethanes (THMs), 9 haloacetic acids (HAAs), 9 nitrogenous DBPs (N-DBPs), and 11 carbonaceous DBPs (C-DBPs), were investigated. Overall, N-DBPs and HAAs dominated the concentration of detected DBPs. Wash water in the flumes contained 7–111 folds higher DBP levels compared to that in the single-pass system, with the abundance of DBPs following the order of N-DBPs > HAAs > C-DBPs > THMs. DBPs were detected on washed produce, presenting primarily in the forms of N-DBPs and HAAs followed by C-DBPs and THMs. While higher levels of DBPs were detected in flume-washed produce, the final potable water rinse significantly reduced the DBP concentration in these products. The concentrations of THMs and HAAs on these washed products were used to estimate potential exposure via consumption of fresh-cut produce and the levels were below the daily allowable exposure for drinking water standard established by the U.S. Environmental Protection Agency. The detected high concentration and potential toxicity of N-DBPs indicate the need for further research. The findings of this study advance the understanding of the formation and removal of DBPs during wash processes, and identify additional research opportunities for further reduction in DBPs and food safety improvement.

Disinfection by-product formation and toxicity evaluation for chlorination with powered activated carbon

With the deterioration of source water quality, pre-chlorination and pre-addition of powdered activated carbon (PAC) have been widely applied to improve water treatment efficiency, which would lead to PAC exposure to chlorine. Although previous studies reported that some emerging carbon materials (e.g., graphene) could potentially act as disinfection by-product (DBP) precursors, there were few studies paying attention to the interaction between chlorine and the most commonly used carbon material-PAC on the DBP formation. In this study, the DBPs formed by chlorination with and without PAC were investigated, and the DBP toxicities in different systems were evaluated. The results showed that the PAC could react with chlorine and form trihalomethanes (THMs) and haloacetic acids (HAAs). The amount of surface oxygen groups of the PAC increased during the chlorination, with these oxygen groups, especially the meta-positioned –OH groups, facilitating the formation of THMs and HAAs. In the presence of NOM, lower concentrations of THMs and HAAs were observed in the systems with PAC than in those without PAC, demonstrating the critical role of PAC adsorption towards DBP control. The cytotoxicity evaluation indicated that more toxic reaction products between PAC and chlorine were formed besides conventional DBPs. Moreover, the PAC with higher BET surface area and more lactonic function groups formed less toxic DBPs during chlorination, which might reduce health risk for treatment processes with pre-chlorination.

Characteristics of trihalomethane and haloacetic acid precursors in filter backwash and sedimentation sludge waters during drinking water treatment

Trihalomethanes (THMs) and haloacetic acids (HAAs) are the most common disinfection byproducts posing human health risks. This study investigated the precursors of THMs and HAAs in filter backwash water (FBW) and sedimentation sludge water (SSW) by the methods of ultrafiltration membranes, synthetic resins and excitation-emission matrix (EEM) spectra. The concentrations of dissolved organic carbon (DOC) in FBW and SSW ranged from 1.7 to 2.7 mg/L and 2.7 to 5.8 mg/L, respectively. After chlorination, THMs and HAAs ranging from 223 to 608 μg/L and 26 to 110 μg/L were generated in FBW and SSW, respectively. There were more THM precursors than HAAs in FBW and SSW, but the formation of HAAs was often affected by water quality in terms of DOC, specific ultraviolet absorbance (SUVA), etc. High concentrations of bromo-trihalomethanes (Br-THMs) were generated in FBW and SSW, while monochloroacetic acid (MCAA) was the dominant species. The effect of bromide concentration on the formation of total THMs was greater than that of HAAs. Fluorescence analysis revealed that aromatic protein-like compounds were the dominant dissolved organic matter (DOM) in FBW and SSW. The concentrations of THMs and HAAs in the MW < 3 kDa fraction accounted for 58–80% and 62–74% of the whole sample, respectively. Hydrophilic (HPI) organic matter with molecular weight (MW) < 3 kDa was the main precursor of THMs and HAAs in FBW and SSW. Both HPI and hydrophobic (HPO) fractions were proven to play a considerable role in the formation of HAAs. Therefore, the corresponding treatment strategies should be considered to remove low-MW, HPI and HPO organics according to the water quality of FBW and SSW before recycling in order to avoid the formation of THMs and HAAs.

Rapid removal of trace haloacetic acids from drinking water by a continuous adsorption process using graphene oxide

ABSTRACT Significant health risks are caused by trace levels of haloacetic acids (HAAs) in drinking water. We used graphene oxide (GO), a high-performance absorbent, to remove monochloroacetic acid (MCAA), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA). 31.6%, 27.1% and 30.2% of MCAA, DCAA and TCAA in drinking water could be rapidly removed within 2 min by the interaction of intermolecular hydrogen bonds between GO and HAAs. On the other hand, as a type of weak interaction, intermolecular hydrogen bonds are easy to fracture, which leads to the recovery of GO. The removal efficiency of MCAA, DCAA and TCAA monotonously decreased with increasing pH from 3 to 11. Temperature was not an important influence on the removal efficiency of HAAs, and only affected the interaction of intermolecular hydrogen bonds between GO and HAAs. A continuous adsorption process was used for further improving the removal efficiency of HAAs, and the concentration of total HAAs decreased from 436 to 52.5 μg L−1 after five adsorption processes. The total contact time was just 2.25 min, which was faster than other reported adsorbents, and total HAAs could be decreased by 88%. The innovative process in this study provides an effective method for application of GO to rapidly remove HAAs in drinking water.