Halal Certification Research Articles

Pendampingan Pembuatan Nomor Induk Berusaha dan Sertifikasi Halal bagi Para Pelaku Usaha UMKM di Kecamatan Singaran Pati

Micro, Small, and Medium Enterprises or MSMEs are an important part of the economy of a region or country. By developing MSMEs it can provide its own meaning in increasing the value of a country's economic growth and can reduce the value of poverty in a country. The existence of Micro, Small and Medium Enterprises (MSMEs) can be the backbone of a country's economy, because their form of business can revive a declining economy. According to Law Number 20 of 2008 concerning Micro, Small and Medium Enterprises, MSMEs have a very vital role in development and economic growth, but only in developing countries such as Indonesia, but also in developed countries. The main objective of this assistance is to increase the number of MSMEs that obtain NIB and Halal Certification, strengthen consumer confidence, provide guarantees in the production process for producers, increase product competitiveness, stimulate sales turnover growth, open up global marketing opportunities, and comply with government regulations regarding legality. halal business and regulations. The implementation of this mentoring program consists of three stages, namely: pre-service, implementation of mentoring and post-mentoring evaluation. Mentoring activities involve several aspects, such as providing an understanding of the importance of NIB and Halal Certification for MSMEs, assisting in managing business legality through Business Identification Numbers (NIB) and facilitating halal certification programs, and the halal logo is part of this mentoring effort. This activity is focused on MSMEs located in Singaran Pati District, Bengkulu City. Assistance was carried out between 30 May and 30 September 2024, involving 10 business actors. Through the outreach of NIB, SIINas and halal certification. As of the end of September, 3 halal certifications had been issued by the MUI based on the results of assistance and 7 were still in the process of applying for halal certification.

Analysis Research Trends on Barriers to Halal Label Registration in Indonesia: A Literature Review

This research investigates research trends related to obstacles in registering halal labels in Indonesia. This research is a literature review. The analysis uses a systematic literature review method. Data sources include journal articles, research reports and government publications from 2019 to 2024. A literature search was carried out through major academic databases with relevant keywords, followed by a selection and synthesis process of the data obtained. The search is carried out with the help of the Publish or Perish program. Through an in-depth literature review, this study identifies the main factors that hinder the halal registration process and evaluates their impact on various stakeholders. The obstacles identified include costs, bureaucratic complexity, awareness and understanding of business actors, and the capacity of halal certification institutions. These findings offer insights that can help stakeholders formulate effective interventions to increase the number of halal label registrations, which is crucial for meeting domestic and global market needs and increasing the competitiveness of Indonesian products.

AN EXAMINATION OF THE IMPACT OF PRICE LEVEL AND HALAL CERTIFICATION ON PURCHASE DECISION OF ‘ANGKRINGAN FOOD’ MSME’s

This research investigates the impact of price levels and halal certification on consumer purchasing decisions at Angkringan Tenda Mak Gendut, an SME in Malang City. Angkringan, a traditional Javanese street food stall, serves as a focal point for local communities and embodies Javanese culinary culture. Using Price Level, Halal Certification, and MSMEs Purchase Decision as variables, a quantitative approach was employed through an online questionnaire survey. Multiple linear regression analysis was conducted to analyze consumer preferences and purchasing behaviors. The findings reveal that both price level and halal certification significantly influence customer purchasing decisions, underscoring the importance for MSMEs to carefully manage pricing strategies and maintain high halal standards to attract and retain customers. These insights highlight the dual role of affordability and halal certification in shaping consumer choices, essential for enhancing MSMEs' market competitiveness and consumer appeal.

Investigating the Compliance of Non-Muslim Production Workers on Halal Requirements in a Halal-Certified Food Company: A Case Study

Malaysia has become a country where most of the population is Muslim and has contributed to a significant role to halal matters. As a country with many races, ethnicities and religions, Malaysia does not prevent non-Muslim from working in any sector in a manufacturing company that holds halal certification either in production, administration, or operation. In fact, lack of information and knowledge capacity on halal requirements is also considered as one of the most challenges part in implementing halal management system. This study aims to determine the understanding level of non-Muslim production workers on the halal standards and requirements; and to investigate the challenges faced in implementing daily practices in the production area. The data was collected using interviews and analysed by thematic analysis using NVivo. A total of five informants were selected by a combination of purposive sampling and snowball sampling technique among the non-Muslim production workers. The result shows that the non-Muslim production workers understood halal standards and requirements despite their limited knowledge. They also claimed that they faced no challenges while working in a halal manufacturing company. Hence, the significant of this study provides information to enhance customers' trust, provides a better insight to the understanding of the non-Muslim production workers for the industry players.

Assistance in Making Halal Certificates for Apem Putih MSMEs Kadubungbang Village, Pandeglang

Kadubungbang Village, Pandeglang has MSME business actors in the form of special foods, one of which is white apem. Halal certification socialization and assistance activities were carried out in Kadubungbang Village, Cimanuk District, Pandeglang Regency, Banten Province. The stages carried out include Making NPWB and NIB, Account registration in the SIHALAL application, Filling in data guided by PPH companions, Submitting a Halal Certificate Application. This activity can only be carried out until the submission of a halal certificate, due to time limitations and also the next process takes a long time.

HALAL AWARENESS AMONG HOSPITALITY LECTURERS AND STUDENTS: A QUANTITATIVE STUDY AT CHENDEROH COMMUNITY COLLEGE, MALAYSIA

This study investigates Halal awareness among hospitality lecturers and students at Chenderoh Community College, Malaysia. Halal awareness, defined as the understanding, perception, and practice of Halal principles, is crucial in ensuring compliance within the hospitality industry. Using a quantitative approach, data were collected from 50 respondents comprising 28 lecturers and 22 students through a structured questionnaire. The results reveal that knowledge has the strongest positive correlation with Halal awareness (r = .791, p < .01), followed by practice (r = .652, p < .01), and perception (r = .524, p < .01). This suggests that a comprehensive understanding of Halal principles and active engagement in Halal practices significantly contribute to heightened awareness. The study also found that lecturers tend to have higher levels of Halal awareness compared to students, primarily due to their extensive exposure and professional experience. These findings indicate the need for more robust educational interventions that integrate theoretical and practical aspects of Halal education to bridge the knowledge and experience gap among students. Curriculum reform in hospitality programs, including hands-on training and exposure to Halal certification processes, is recommended to enhance students’ preparedness for the industry. This study underscores the importance of a holistic approach, incorporating knowledge, perception, and practice to cultivate a well-rounded understanding of Halal standards among future hospitality professionals.

DEVELOPMENT OF MUSLIM-FRIENDLY TOURISM SERVICES INDICATOR IN SLEMAN REGENCY, YOGYAKARTA PROVINCE

Tourism holds significant promise for Indonesia's economy, a fact recognized by the government. Recent attention in the tourism sector has centered on the advancement of Muslim-friendly tourism, an initiative supported by OIC nations, including Indonesia, due to its considerable potential. Consequently, the Ministry of Tourism has initiated the selection of regions as Muslim-friendly tourism hubs, with the Special Region of Yogyakarta being one such area. Despite this, Yogyakarta still lags behind in terms of service indicators, as highlighted in the IMTI. This study focuses on Sleman Regency, the most tourist-laden area in Yogyakarta province. The service indicators encompass aspects like Mosques, Hotels, Halal Restaurants, Airports, and Attractions, indicating the necessity for further development to bolster Muslim-friendly tourism in Yogyakarta, particularly within Sleman Regency. The research aims to scrutinize the evolution of tourist spots and the promotion of Muslim-friendly tourism in Sleman Regency, Yogyakarta, utilizing a qualitative methodology with a case study approach. Findings suggest that the full potential of Muslim-friendly tourism in Sleman Regency remains unrealized due to the local government's unclear perception of the concept. Consequently, there's a call for a shift towards community-based tourism, with a focus on tourist villages. Additionally, efforts are underway to intensify the halal certification process for all food and restaurant businesses, spearheaded by the government and LPPOM. It's also imperative for tourism managers in Sleman Regency to prioritize services, particularly in accommodation and ensuring the availability of halal dining options to cater to Muslim travelers.

Halal certification of marketing mix focusing on cosmetics

Halal certification of marketing mix focusing on cosmetics

Efficiency analysis of halal certification bodies in Indonesia: a hybrid data envelopment analysis and machine learning approach

Efficiency analysis of halal certification bodies in Indonesia: a hybrid data envelopment analysis and machine learning approach

Exploring the Concepts of Halal and Haram in Islam and Their Scientific Perspective: A Systematic Literature Review

Islam is a divine religion with its own concepts, principles, and theories. Major Islamic faiths include believing in the one and only Allah Almighty, the holy books, the prophets, the angels, etc. Besides these basic beliefs, Islam has comprehensive rules that deal with modern-day problems. Thus, the number of followers of Islam is increasing rapidly, and have currently become the world's second-largest religion with more than 1.8 billion followers. Halal and haram are criteria determined by Allah and His last prophet, Muhammad S.A.W., while interpreted by Islamic scholars every time. Halal substances are those that are permissible and allowed for and are free from all the attributes that lead to prohibition. While haram things are those that are not lawful and not allowed as it is the order of Allah that requires you to stop doing them. Islam, being the final and universal religion, has rules and guidelines for things to be described as halal or haram. In the modern scientific period, every individual is looking for research-based arguments and product development. Thus, there is a need to explore how scientific methods are used to explain the halal and haram nature of substances. Currently, various analytical, molecular, and instrumental approaches are being used for the halal certification of items. Hence, this article aimed to provide recent and updated literature about the concepts of halal and haram and how the scientific methods are helpful in their explanation.

Marketing Strategies to Enhance Consumer Repurchase Interest in Herbal Beverage Products

This study identifies the strengths, weaknesses, opportunities, and threats faced by the Cap Barokah turmeric and tamarind business and develops strategies to boost consumer repurchase interest. Using phenomenological research with SWOT analysis, data were collected through interviews and field observations to understand internal and external factors influencing consumer behavior. The findings highlight key strengths such as high product quality, hygienic production processes, and competitive pricing. However, weaknesses include limited distribution, lack of halal certification, and minimal use of digital marketing. Opportunities arise from growing public awareness of health benefits linked to herbal drinks and potential product diversification. Conversely, threats include competition from similar products, changing consumer preferences, and economic challenges due to the pandemic. To address these issues, the micro, small, and medium enterprise (MSME) should strengthen its marketing strategy by utilizing digital media, expanding distribution networks, and obtaining halal certification to enhance consumer trust. By leveraging its strengths and opportunities while mitigating weaknesses and threats, the business can foster consumer loyalty and maintain its competitive edge in the local market. Continuous innovation and strategic improvements are essential for achieving sustainable growth in the future.

A Study on Micro-Industry Women Entrepreneurs in the Obtainment of Halal Certification: Challenges and Success Factors

Micro-Industry Women Entrepreneurs (MIWE) are essential in local economic development. Despite the growing halal industry worldwide, micro-industry participation in halal certification remains relatively low, especially in Perlis. This study intends to explore the challenges and success factors MIWE faces in obtaining halal certification in Perlis, particularly in the food sector. It examined the challenges hindering women entrepreneurs from adopting halal certification for their food products and the factors contributing to their success in this process and implementation. The study employed a qualitative research method for data collection. Semi-structured interviews were conducted with fifteen (15) informants involving seven (7) MIWE in the food manufacturing sector, one (1) halal auditor, four (4) agency officers and three (3) halal executives. An inductive-deductive analysis revealed that the industry struggled with a lack of employees to manage halal certification, small market access, insufficient IT skills in handling the MYeHALAL system and a lack of concerns about halal certification among entrepreneurs. The success factors enabling the entrepreneurs to obtain and maintain halal certification included a strong understanding of halal concepts and requirements, commitment and motivation of MIWE in implementation, and initiatives and support from government authorities and staff. This study is crucial as it contributes to a deeper understanding of the critical factors for the sustainability of halal certification among MIWE.

PENGARUH SERTIFIKASI HALAL DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PADA PRODUK MIXUE DI PALEMBANG

This study aims to analyze the influence of halal certification and brand image on purchasing decisions on Mixue products. This study employs a quantitative methodology. A non-probability purposive sampling method was used to collect samples. This research was conducted by distributing questionnaires to 100 respondents who had purchased Mixue products at least once. The results of the research were carried out using classical assumption tests, which include normality tests, multicollinearity tests, heteroscedasticity tests, multiple linear regression analyses, determination coefficient analyses, t-tests, and F-tests. The results of the research show that, partially, there was a significant influence between halal certification and brand image on purchase decisions. And simultaneously, there is a significant influence between halal certification and brand image on purchasing decisions. The value of the R-squared determination coefficient indicated that the independent variable contributed as much as 66.1% of the dependent variable. Keywords: Halal Certification; Brand Image; Purchase Decision

Role of Intellectual Capital in Mediating the Impact of Knowledge Management and Innovation in the Halal Batik Industry of Yogyakarta

This study aims to investigate the role of intellectual capital in mediating the impact of knowledge management and motivation on halal small and medium-sized enterprises (SMEs) in the batik industry in Yogyakarta. Research on the mediating role of intellectual capital is still relatively novel in Indonesia. The study of the batik industry is particularly compelling, given that batik is an intangible asset recognized as UNESCO's cultural heritage. However, there is a noticeable decline in export value year by year. By focusing on halal batik SMEs, this study explores how halal certification can enhance these businesses' market appeal and export potential. The initial step of this research involves collecting data related to the research variables by distributing questionnaires to batik entrepreneurs in Yogyakarta. Subsequently, tests are conducted using PLS to analyze the results, examining the role of intellectual capital in mediating the impact of knowledge management and motivation on halal SMEs in the batik industry in Yogyakarta. The findings provide insights into how intellectual capital can influence the sustainability and growth of batik enterprises, offering strategies to counteract the declining export values and enhance the overall performance of these culturally significant businesses. Originality/Value: Unlike prior research, which focuses on global views and big industry, this study provides valuable insights for halal SMEs, particularly in the batik industry. The findings aim to elucidate how intellectual capital impacts the sustainability and growth of halal batik enterprises. It seeks to offer strategies to mitigate declining export values and enhance the overall performance of these culturally significant businesses, with a particular emphasis on leveraging the opportunities presented by halal certification.

Role of Intellectual Capital in Mediating the Impact of Knowledge Management and Innovation in the Halal Batik Industry of Yogyakarta

The objective of this study is to investigate the role of intellectual capital in mediating the impact of knowledge management and motivation on halal small and medium-sized enterprises (SMEs) in the batik industry in Yogyakarta. Research on the mediating role of intellectual capital is still relatively novel in Indonesia. The study of the batik industry is particularly compelling, given that batik is an intangible asset recognized as UNESCO's cultural heritage, yet there is a noticeable decline in export value year by year. By focusing on halal batik SMEs, this study aims to explore how halal certification can enhance the market appeal and export potential of these businesses. The initial step of this research involves collecting data related to the research variables by distributing questionnaires to batik entrepreneurs in Yogyakarta. Subsequently, tests are conducted using PLS to analyze the results, examining the role of intellectual capital in mediating the impact of knowledge management and motivation on halal SMEs in the batik industry in Yogyakarta. The findings aim to provide insights into how intellectual capital can influence the sustainability and growth of batik enterprises, potentially offering strategies to counteract the declining export values and enhance the overall performance of these culturally significant businesses

Halal procurement strategy for the halal pharmaceutical industry in Indonesia

Purpose This study aims to develop a halal procurement strategy for the halal pharmaceutical industry in Indonesia. Design/methodology/approach This qualitative research is based on in-depth interviews, followed by a strength, weakness, opportunity and threat analysis (using analytical network process technique) to develop halal procurement strategies for the halal pharmaceutical industry in Indonesia. Findings Access to halal-certified raw materials is the most difficult issue for pharmaceutical business procurement departments. Because Indonesia is heavily dependent on raw material imports, developing the raw material industry should be a top priority. Recommendations are drafted for the government, pharmaceutical industry and education to strengthen Indonesia’s halal pharmaceutical sector and procurement strategies. Research limitations/implications Few studies have been conducted on halal procurement in the pharmaceutical industry, and case studies are recommended to further explore halal procurement best practices. Quantitative research is also recommended to better understand existing halal procurement strategies and the purchasing process of halal critical items for pharmaceutical industries in Muslim-majority countries like Indonesia. Practical implications Halal critical items sourced for the halal pharmaceutical industry require halal certification, multiple supplier sourcing, evaluation mechanisms and benefit from horizontal collaboration. The main bottleneck for the halal pharmaceutical industry is lack of raw materials with the right halal certificates. Originality/value To the best of the authors’ knowledge, this is the first study on halal procurement strategies in the pharmaceutical industry. Its findings are relevant to regulatory, technical and business strategies in Muslim-majority countries.

Peran Hukum dalam Pembangunan Ekonomi Nasional dan Industri Halal di Indonesia

This study aims to explain the role of law in national economic development and halal industry in Indonesia. The writing method uses qualitative, primary and secondary data sources obtained from literature studies related to the role of law in national economic development and the halal industry, types of data in the form of qualitative, data collection techniques in the form of previous research, data analysis techniques in the form of descriptive. Based on research conducted, it shows that the halal industry in Indonesia has laws and regulations in building the national economy, and the halal industry. According to the Ministry of Finance of the Republic of Indonesia 2019, the halal industry plays an important role in building economic growth, one of which is the halal industry has donated, namely an investment of USD 1 billion, and has opened 127 thousand jobs every year. Based on the results of this study, it is stated that the role of law in national economic development and the halal industry in Indonesia is an appropriate regulation, such as designing halal industry norms and rules through halal certification, and can build growth and development of the national economy

Analisis Sistem Pengawasan MUI Terhadap Sertifikat Halal pada UMKM di Kota Surakarta

This study aims to analyze the role of the Indonesian Ulema Council (MUI) in supervising the halal certification process for Micro, Small, and Medium Enterprises (MSMEs) in Surakarta City. The research method used is descriptive qualitative, involving MSME actors, MUI Surakarta officers, and a number of related documents. The results of the study indicate that MUI has an important role in ensuring the halalness of products and increasing consumer confidence. Initially, halal certification was issued by MUI Surakarta, but now the authority has been transferred to the Halal Product Guarantee Organizing Agency (BPJPH) under the Ministry of Religion. However, MUI still has a role in supervision through its fatwas and monitoring of products in circulation. MSMEs in Surakarta face challenges in obtaining halal certification, such as limited resources and knowledge of certification procedures. However, halal certification not only benefits consumers, but also producers, because products with a halal label can increase customer trust and loyalty. The effectiveness of the MUI supervision system in Surakarta already has a strong foundation, but there is still a need for improvement, especially in facing the challenges of the digital era and dynamic regulatory changes. This study presents a new approach with a focus on the analysis of the MUI supervision system for halal certification of MSMEs in Surakarta based on product identification, type, nature, and characteristics. The final result is that the role of MUI in facilitating and supervising the halal certification process is very important to improve the effectiveness of supervision and facilitate MSME access to halal certification. This study provides valuable insights for policy makers and halal industry players in improving the effectiveness of supervision and facilitating MSME access to halal certification.

The Influence of Mandatory Halal Certification Decisions and Adaptation Strategies on Operational Decisions of Msmes in Sukmajaya District, Depok City, West Java

The Influence of Mandatory Halal Certification Decisions and Adaptation Strategies on Operational Decisions of Msmes in Sukmajaya District, Depok City, West Java

PENGARUH CITRA MEREK, LABELISASI HALAL, DAN KESADARAN HALAL TERHADAP KEPUTUSAN PEMBELIAN KOSMETIK HALAL OLEH GENERASI Z

This research aims to determine the influence of brand image, halal labeling, and halal awareness on the decision to purchase halal cosmetics by Generation Z in Malang City. This research uses a quantitative approach with a binary logistic regression analysis model, primary data from distributing questionnaires to 96 Generation Z respondents in Malang City. The results of the analysis show that simultaneously, the variables brand image, halal labeling, and halal awareness have a significant positive influence on the decision to purchase halal cosmetics. Partially, brand image and halal awareness have a significant positive influence, with odds ratio values ​​of 1.539 and 2.020 respectively. The halal labeling has no significant effect, even though the odds ratio value is 1.428. It is hoped that this research can become a reference for the government to simplify halal certification procedures and strengthen cooperation with BPOM. Apart from that, this research can be a reference for halal cosmetics manufacturers to ensure that the products they distribute to the public are certified halal.