Hydrogen sulfide (H2S)–an endogenously produced vapor–is essential for various physiological and neurological functions. However, abnormal H2S levels can negatively impact both the environment and food quality. Herein, a novel fluorescent probe, 2-(2-benzothiazol-2-ylvinyl)-5-diethylaminophenyl-2,4-dinitrobenzenesulfonate (BDD), has been designed and synthesized for the detection of H2S. BDD exhibits high selectivity, rapid response to H2S within 6minutes, and a low limit of detection (LOD = 0.87μM), with stable emission at pH range between 6 and 12. Moreover, BDD effectively recovers H2S in water samples with recovery rates ranging from 98.8% to 102.1% and monitors both internal and external H2S in HeLa cells. Additionally, BDD-loaded test strips are promising as a tool for measuring the freshness of raw meat on-site. These findings establish the foundation for significant advancements in detecting H2S in various environments, food sources, and biological systems.