This study investigates the production of high-quality organic fertilizers from biomass waste in the Ban Wa Yai community of Sakon Nakhon Province, Northeastern Thailand, aimed at promoting sustainable agricultural practices amidst challenges such as soil degradation and reliance on chemical fertilizers. The primary objective was to develop organic fertilizers that enhance soil health and support plant growth while utilizing locally sourced biomass materials, including cow and buffalo manure, finely ground fermented leaf scraps, and weed debris. A fermentation process lasting 15 to 30 days was used, integrating biochar to improve nutrient profiles and microbial activity. Results showed optimal pH levels of 8.04 after 15 days and 7.94 after 30 days of fermentation, beneficial for addressing the region’s acidic soil conditions (pH 4.67 - 5.38). The germination index (GI) was notably high at 129 ± 1.86 after 30 days, indicating effective growth promotion potential. Analytical assessments confirmed nitrogen (N), phosphorus (P), and potassium (K) concentrations in the organic fertilizers met or exceeded organic standards, supporting plant nutrition and fostering healthy microbial ecosystems. The organic matter (OM) and organic carbon (OC) content were approximately 40 - 60 % higher than commercial alternatives, enhancing soil structure, aeration, and water retention. Additionally, calcium (Ca) and magnesium (Mg) levels improved the nutrient profile, with Ca slightly exceeding standard limits, which helps ameliorate soil acidity. Economic analysis indicated a 40 % reduction in fertilizer costs for local farmers, promoting a shift towards organic practices. Overall, this study emphasizes the significance of self-reliance and the sufficiency economy philosophy in fostering sustainable agriculture practices within the Ban Wa Yai community. By utilizing local resources and transitioning from chemical fertilizers to high-quality organic fertilizers, the community enhances agricultural productivity while promoting economic independence and resilience. Such initiatives exemplify the potential for integrating traditional practices with modern agricultural methods to ensure a sustainable future. HIGHLIGHTS The study developed high-quality organic fertilizers from local biomass waste, enhancing sustainable agricultural practices in the Ban Wa Yai community. Fermentation resulted in optimal pH and nutrient levels (N, P, K, Ca, and Mg), surpassing commercial fertilizer standards and improving soil health. Transitioning to organic fertilizers led to a 40 % cost reduction for farmers, promoting self-reliance and aligning with the sufficiency economy philosophy. GRAPHICAL ABSTRACT
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