Growth Performance Of Weaned Piglets Research Articles

Effects of Gamma-Ray Irradiation of Bacteria Colonies in Animal Feeds and on Growth and Gut Health of Weaning Piglets

Animal feeds contain a substantial number and diversity of microorganisms, and some of them have pathogenic potential. The objectives of this study were to investigate the effects of different doses of gamma (γ)-ray irradiation on the bacteria count in different types of feed and then to test the effect of γ-ray-irradiation-treated fishmeal on the gut health and growth performance of weaning piglets. In trial 1, three fishmeal samples, two feather meal samples, three meat meal samples, three soybean meal samples, and three vitamin complexes were treated with γ-ray irradiation doses of 0, 3, 6, or 9 kGy. The 6 and 9 kGy doses eliminated most of the bacteria in the feed but also resulted in a loss of vitamin C and B1. In trial 2, 96 weaning piglets were fed one of the following three diets with eight replicates (pens) per group over a 14-day period: (1) the control diet—the basal diet supplemented with 6% fishmeal with a low bacteria count (40 CFU/g) and no E. coli; (2) the fishmeal-contaminated diet (FM-contaminated) diet—the basal diet supplemented with 6% fishmeal with a high bacteria count (91,500 CFU/g) and E. coli contamination; and (3) the irradiated fishmeal (irradiated FM) diet—the basal diet supplemented with γ-ray-irradiation-treated E. coli-contaminated fishmeal. The piglets that received the FM-contaminated diet had significantly lower average daily gain and a greater diarrhea index compared to those fed the control diet, whereas γ-ray irradiation treatment abrogated the negative effect of the E. coli-contaminated fishmeal. Collectively, γ-ray irradiation at a dose of 6–9 kGy was sufficient to eliminate the microorganisms in the feed, thereby benefitting the growth performance and gut health of the weaning piglets.

Rhodotorula benthica culture as an alternative to antibiotics improves growth performance by improving nutrients digestibility and intestinal morphology, and modulating gut microbiota of weaned piglets.

The effects of Rhodotorula benthica culture (RBC) and antibiotics (AB) on the growth performance, nutrients digestibility, morphological indicators, and colonic microbiota of weaning piglets were explored. Ninety-six (Duroc × Landrace × Large) weaned piglets (21-day-old) weighing 7.7 ± 0.83 kg, were randomly allocated to 4 dietary treatments. They were fed with basal diet (CON), basal diet + 25 mg/kg bacitracin zinc + 5 mg/kg colistin sulfate (AB), 5 g/kg reduction in soybean meal of basal diet + 5 g/kg RBC (RBC1), or 10 g/kg reduction in soybean meal of basal diet + 10 g/kg RBC (RBC2). The results showed that dietary RBC1 improved the body gain/feed intake (G/F) of weaned piglets than the CON diet, and the RBC2 diet improved the average daily gain and G/F than CON and AB diets from days 15 to 28 (P < 0.05). Supplementation of RBC2 improved the apparent total tract digestibility of dry matter, nitrogen, and gross energy in weaned piglets compared to controls from days 15 to 28 (P < 0.05). Dietary AB, RBC1, and RBC2 enhanced the ileal villus height (VH) and VH/crypt depth (CD), and these two indicators were greater in the RBC2-treated piglets than in the AB- and RBC1-treated piglets (P < 0.05). The activity of serum superoxide dismutase (SOD) was enhanced by dietary AB, RBC1, and RBC2 (P < 0.05). Serum glutathione (GSH) concentration was elevated by dietary RBC1 and RBC2 (P < 0.05). According to 16S rRNA sequence analysis, AB- and RBC2-treated piglets had a higher relative abundance of Firmicutes and Lachnospiraceae in the colon digesta, and more abundant Lactobacillus was found in RBC1-treated piglets, as compared to the CON group. Additionally, RBC2 supplementation increased the α diversity [Chao1, PD-whole-tree, and observed operational taxonomic units (OTUs)] compared to the CON group. Taken together, the dietary RBC improved the growth performance of weaned piglets. In addition, 10 g/kg of RBC2 in the diet achieved better effects on higher ADG, ileal villi morphology, and stronger antioxidant capacity than dietary AB and RBC1 in weaning piglets.

Effects of Protein Restriction and Succedent Realimentation on Jejunal Function and Bacterial Composition of Different Colonic Niches in Weaned Piglets.

Recent studies have proved that protein succedent realimentation could rescue the loss of growth performance in weaning piglets caused by a prior protein restriction. However, how the protein restriction and succedent realimentation influence the jejunal function and bacterial composition of different colonic niches microbiota in weaning piglets needs a further investigation. After protein succedent realimentation, we found that the treatment group (TRE) piglets had a higher IGF-1 content and IGF-1R gene expression level in jejunal mucosa than the control group (CON) piglets. The ZO-1 gene expression level was up-regulated in the jejunal mucosa of TRE piglets during protein restriction and succedent realimentation, while the jejunal permeability of TRE piglets was only decreased after protein succedent realimentation. In addition, we found that protein restriction and succedent realimentation increased the gene expression of Pept-1 and the fecal apparent digestibility of crude protein in TRE piglets, but decreased the fecal nitrogen content. After 16S rRNA MiSeq sequencing of bacteria in different colonic niches (mucosa and digesta), TRE piglets had a higher relative abundance of beneficial bacteria and a lower relative abundance of potential pathogens than CON piglets in different colonic niches after protein restriction and succedent realimentation. Our data showed that protein restriction and succedent realimentation decreased the concentrations of branch chain fatty acids and ammonia-N in the colon of TRE piglets. In addition, protein succedent realimentation increased the concentration of total short chain fatty acids in the colon of TRE piglets. All these findings demonstrated that the strategy of protein restriction and succedent realimentation is an effective way to improve intestinal health of weaning piglets, and provided new insights into the nutrition management of piglets during the weaning period.

The High Level of Xylooligosaccharides Improves Growth Performance in Weaned Piglets by Increasing Antioxidant Activity, Enhancing Immune Function, and Modulating Gut Microbiota

The aim of this study was to investigate the effects of the high level of xylooligosaccharides (XOS) on growth performance, antioxidant capability, immune function, and fecal microbiota in weaning piglets. The results showed that 28 d body weight exhibited linear and quadratic increases (P < 0.05) with increasing dietary XOS level, as well as average daily feed intake (ADFI) on d 15–28, average daily gain (ADG) on d 15–28 and 1–28. There was a linear decrease (P < 0.05) between XOS levels and feed conversion rate (FCR) on d 1–14 and 1–28. Additionally, glutathione peroxidase (GSH-Px) showed a linear increase (P < 0.05), while the malondialdehyde (MDA) level decreased linearly and quadratically (P < 0.05) with the increasing dietary level of XOS. Moreover, the XOS treatments markedly increased the levels of immunoglobulin A (Ig A) (linear, P < 0.05; quadratic, P < 0.05), IgM (quadratic, P < 0.05), IgG (linear, P < 0.05), and anti-inflammatory cytokine interleukin-10 (IL-10) (quadratic, P < 0.05) in serum, while the IL-1β (linear, P < 0.05; quadratic, P < 0.05) and IL-6 (linear, P < 0.05) decreased with increasing level of XOS. Microbiota analysis showed that dietary supplementation with 1.5% XOS decreased (P < 0.05) the α-diversity and enriched (P < 0.05) beneficial bacteria including Lactobacillus, Bifidobacterium, and Fusicatenibacter at the genus level, compared with the control group. Importantly, linearly increasing responses (P < 0.05) to fecal acetate, propionate, butyrate, and total short-chain fatty acids (SCFAs) were observed with increasing level of XOS. Spearman correlation analyses found that Lactobacillus abundance was positively correlated with ADG, acetate, propionate, and IgA (P < 0.05), but negatively correlated with IL-1β (P < 0.05). Bifidobacterium abundance was positively related with ADFI, total SCFAs, IgG, and IL-10 (P < 0.05), as well as g_Fusicatenibacter abundance with ADFI, total SCFAs, and IL-10. However, Bifidobacterium and Fusicatenibacter abundances were negatively associated with MDA levels (P < 0.05). In summary, dietary supplementation with XOS can improve the growth performance in weaning piglets by increasing antioxidant capability, enhancing immune function, and promoting beneficial bacteria counts.

In-Feed Supplementation of Resin Acid-Enriched Composition Modulates Gut Microbiota, Improves Growth Performance, and Reduces Post-Weaning Diarrhea and Gut Inflammation in Piglets.

Simple SummaryThe weaning process can be detrimental to piglets and often leads to low feed intake, low weight gain, diarrhea, and eventually increased mortality. Resin acid-enriched composition (RAC) is an innovative natural feed ingredient that contains 90% fatty acids, mostly linoleic and oleic, pinolenic acids, and conjugated linoleic acid (CLA). It also contains 9% active component resin acid (RA), mostly abietic and dehydroabietic, and pimaric acids. It possesses antimicrobial, anti-inflammatory, and immunomodulatory properties and has been used in feed to improve performance in pigs. We hypothesized that RAC supplementation to sow and piglet diets might modulate intestinal microbiota, and improve post-weaning growth and reduce post-weaning diarrhea (PWD) and gut inflammation. Sow diets were supplemented with RAC from the last six weeks of gestation until weaning, and piglets were fed RAC trough creep feed and post weaning feed until seven weeks of age. Results indicated that supplementing sow and piglet diets with RAC during late gestation, lactation and at post weaning modulates gut microbiota, reduces inflammatory biomarkers, improves growth performance of post-weaning piglets, and prevents PWD in weaned piglets. Considering these results, RAC supplementation represents a potential strategy to improve piglet growth performance, and is a natural alternative to antibiotics for preventing PWD.The weaning process represents a delicate phase for piglets, and is often characterized by lower feed intake, lower weight gain, diarrhea, and ultimately increased mortality. We aimed to determine the effects of RAC supplementation in diets on improving piglet growth and vitality, reducing post-weaning diarrhea, and enhancing gut health. In a 2 × 2 × 2 factorial experiment, we selected forty sows and their piglets. Piglets were followed until seven weeks of age. There were no significant differences found between RAC treated and control piglets until weaning (p = 0.26). However, three weeks after weaning, RAC treated piglets had higher body weight and average daily growth (ADG) than the control piglets (p = 0.003). In addition, the piglets that received RAC after weaning, irrespective of mother or prior creep feed treatment, had lower post-weaning diarrhea (PWD) and fecal myeloperoxidase (MPO) level than control piglets. Gut microbiota analysis in post-weaning piglets revealed that RAC supplementation significantly increased Lachnospiraceae_unclassified, Blautia, Butyricicoccus, Gemmiger and Holdemanella, and decreased Bacteroidales_unclassified. Overall, RAC supplementation to piglets modulated post-weaning gut microbiota, improved growth performance after weaning, reduced post-weaning diarrhea and reduced fecal myeloperoxidase levels. We therefore consider RAC to be a potential natural feed supplement to prevent enteric infections and improve growth performance in weaning piglets.

Fiber fractions and the corresponding exogenous enzyme can improve the growth performance of weaning piglets under poor sanitary conditions

Fiber fractions and the corresponding exogenous enzyme can improve the growth performance of weaning piglets under poor sanitary conditions

Effect of feed particle size in pelleted diets on growth performance and digestibility of weaning piglets

The objective of this study was to evaluate the effect of particle size in pelleted diet on nutrient digestibility and growth performance of weaning piglets. 352 uncastrated males, aged 28 to 63 d, were distributed in a randomized block design (initial weight) according to treatments. The experimental feeds were divided into two phases, pre-initial (28 to 42 d) and initial (43 to 63 d) and produced with different corn particle sizes ground in a hammer mill, which provided a geometric mean diameter (GMD) of 394 µm, 534 µm, 647 µm, and 695 µm respectively, to the pre-initial phase diets. In the initial phase the GMD were 587 µm, 625 µm, 798 µm, and 943 µm. All feeds were pelleted (pellet diameter 2.5 mm) and supplied ad libitum. After an analysis of variance (P < 0.05), orthogonal contrasts were constructed to evaluate the linear and quadratic effect of increasing feed particle size on digestibility and growth performance. In the pre-initial phase, there was no difference in daily feed intake and daily weight gain between treatments; however, there was a quadratic response (P < 0.05) in feed/gain ratio, and the reduction of GMD to 534 µm was positively correlated with feed/gain ratio. In the initial phase, feed intake increased linearly (P < 0.05) with increasing GMD in the pelleted diet. GMD had no effect on feed/gain ratio, but there was a linear correlation (P < 0.05) between GMD and weight gain in this phase, owing to greater feed consumption. There was a linear response (P < 0.05) in dry matter and ether extract digestibility coefficients, with the highest values determined in pigs consuming the finest diets (587 µm). GMD had no effect on crude protein digestibility, but there was a quadratic correlation (P < 0.05) between particle size and digestible energy, as digestible energy reduced when GMD increased up to 798 µm, followed by a slight increase at 943 µm. In conclusion, as the weaning pigs become older, their growth performance response increases with increasing particle size of the pelleted diet. The GMD for an optimal pelleted feed is 534 µm for pre-initial and 943 µm for initial phase. Additionally, during the initial phase, fine particle sizes results in better efficiency of feed utilization.

Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets.

Simple SummaryAntibiotics have been commonly used worldwide as growth promoters and for prophylactic treatment of diarrhea in weaning piglets. However, The European Union has banned the use of antibiotic growth promoters in animal production. Therefore, finding alternative solutions for preventing diarrhea in weaning piglets is urgent. Modulation of gut microbiota composition by probiotics has a beneficial effect on animal health. In this study, we assessed the effects of Bacillus licheniformis-fermented products on diarrhea incidence and the fecal microbiome composition in weaning piglets. Results showed that B. licheniformis-fermented products could improve diarrhea incidence and the fecal microbiota community in weaning piglets. These findings indicate that B. licheniformis-fermented products have the potential for development as feed additives and use as possible substitutes for antibiotics to prevent postweaning diarrhea in the pig industry.Prophylactic use of antibiotics in-feed has been effective in decreasing the incidence of diarrhea in weaning piglets. However, the overuse of antibiotics as prophylactic or therapeutic agents in animal feed leads to the evolution of drug-resistant bacteria and antibiotic residues in pigs. This study investigated the effects of Bacillus licheniformis-fermented products on diarrhea incidence and the fecal microbial community in weaning piglets. A total of 120 crossbred piglets with an average initial body weight of 9.87 ± 1.43 kg were randomly allotted to four dietary treatments consisting of three replicate stalls with 10 piglets in each. The dietary treatments comprised a basal diet as control, control plus 1 g/kg or 4.5 g/kg of B. licheniformis-fermented products, and control plus 30 mg/kg antibiotics (bacitracin methylene disalicylate). Results showed that 4.5 g/kg of B. licheniformis-fermented product supplementation significantly reduced diarrhea incidence in weaning piglets. Principal coordinate analysis and a heatmap of species abundance indicated distinct clusters between the groups treated with antibiotics and B. licheniformis-fermented products. The bacterial richness and evenness in the feces decreased in weaning piglets fed 1 g/kg of B. licheniformis-fermented products and antibiotics. The abundance of the genera [Ruminococcus] gauvreauii group, Ruminococcaceae UCG-005, and Ruminococcaceae UCG-008 in the feces decreased in weaning piglets fed B. licheniformis-fermented products or antibiotics. The average abundance of the genus Prevotella 9 in the feces was positively correlated with the concentration of B. licheniformis-fermented products and negatively correlated with the diarrhea incidence in weaning piglets. Furthermore, the average abundance of the genus Prevotella 9 in the feces was positively correlated with the growth performance of weaning piglets. These results demonstrate that B. licheniformis-fermented products can improve diarrhea incidence and fecal microflora composition in weaning piglets.

PSIX-24 Effects of rice feeding on growth performance and protein (amino acids) metabolism in weaning piglets

Abstract This experiment was conducted to clarify the effects of feeding rice on growth performance and protein (amino acids) metabolism in weaning piglets. Sixteen weaning piglets with an average initial weight of 7.5 kg were divided into two groups. One group was fed a corn-soybean meal based diet, and the other was fed a rice-soybean meal diet. Each diet contained about 46% of corn or rice. A 2-week growth trial was conducted and growth performance, dry matter and crude protein digestibility, liver lysine-ketoglutarate reductase activity, plasma urea nitrogen, glucose, insulin, and free amino acids concentrations were measured. The average daily gain (g/d) and feed efficiency (gain/feed) in rice-fed piglets were significantly higher than those in corn-fed piglets. Average feed intake, however, was not significantly different between corn- and rice-fed piglets. Dry matter and and crude protein digestibility were not significantly different between two groups. Liver lysine-ketoglutarate reductase activity tended to be lower (P = 0.073) in rice-fed piglets than that in corn-fed piglets. Plasma urea nitrogen concentration in rice-fed piglets was significantly lower than that in corn-fed piglets. Plasma glucose and insulin concentrations were significantly higher in rice-fed piglets than those in corn-fed piglets. Plasma free valine, isoleucine, tryptophan, and glysine concentrations were significantly higher in rice-fed piglets than those in corn-fed piglets. On the other hand, plasma histidine concentration in rice-fed piglets was significantly lower than that in corn-fed piglets. In conclusion, these results clearly show that rice feeding affects the protein and amino acids metabolism and improves the growth performance in weaning piglets. Rice could be considered to be a good feedstuff for weaning piglets.

PSVI-40 Effects of dietary glucan on intestinal morphology, immunity response, barrier function and antioxidant capacity in weaning pigs

Abstract Glucan has been studied as a potential alternative to antibiotics for animals in recent years. The aim of this study was to evaluate the effect of dietary glucan on growth performance and gut health of weaning piglets, which is a water-soluble extracellular ꞵ-glucan produced by Agrobacterium sp. ZX09. A total of 108 weaned piglets (21 d of age; 6.05 ± 0.36 kg) were randomly assigned (6 pens/diet; 18 piglets/pen) to 3 dietary treatments consisting of a basal diet (control group) or the basal diet supplemented with 20 ppm olaquindox or 200 ppm glucan for 14 days, respectively. The results showed that piglets fed with glucan had greater (P &amp;lt; 0.05) body weight and average daily gain than piglets in control group. Piglets fed with glucan or antibiotic had greater villus height to crypt depth ratio on duodenum compared with control group (P &amp;lt; 0.05). The mRNA expression of Claudin-1 on duodenum or ileum was higher (P &amp;lt; 0.05) in glucan group than that on the other groups. The mRNA expression of TLR4, MYD88 and NFκB on jejunum were lower (P &amp;lt; 0.05) in glucan or antibiotic group than those in control group. Dietary supplementation with glucan tended to increase the IL-10 and SIgA concentration on ileum (0.05 &amp;lt; P &amp;lt; 0.1). Dietary supplementation with glucan tended to increase the total antioxidant capacity on jejunum (P = 0.093). In conclusion, 200 ppm glucan or 20 ppm olaquindox can improve the growth performance of weaning piglets. The glucan may can accelerate the growth of weaned piglets by improving gut health. This research will provide guidance for the olaquindox alternative on growing piglets.

Oral administration of dibutyryl adenosine cyclophosphate improved growth performance in weaning piglets by enhancing lipid fatty acids metabolism

Dibutyryl adenosine cyclophosphate (dbcAMP-Ca), an analog of cyclic adenosine monophosphate (cAMP), plays greater roles in regulating physiological activities and energy metabolism than cAMP. The aim of this study was to investigate the effect of oral administration of dbcAMP-Ca on growth performance and fatty acids metabolism in weaning piglets. A total of 14 early weaning piglets (7 ± 1 d of age, 3.31 ± 0.09 kg, Landrace × Large White × Duroc) were randomly divided into 2 groups: control group and dbcAMP-Ca group, and the piglets received 7 mL of 0.9% NaCl or 1.5 mg dbcAMP-Ca dissolved in 7 mL of 0.9% NaCl per day for 10 d, respectively. The results showed that the average daily gain (ADG) increased by 109.17% (P < 0.05) in the dbcAMP-Ca group compared with the control group. Besides, dbcAMP-Ca significantly decreased blood high density lipoprotein cholesterol (HDLC) concentration (P < 0.05) and significantly increased blood low density lipoprotein cholesterol (LDLC) concentration (P ＜ 0.05) compared with the control group. Further, liver C18:2n6t content significantly increased in dbcAMP-Ca group (P < 0.05) compared with the control group. With the increase of C18:2n6t content, the mRNA expression levels of peroxisome proliferator-activated receptor α (PPARα) and hormone sensitive glycerol three lipase (HSL), of which genes are related to lipid metabolism, were also significantly increased (P < 0.05 or P < 0.01). All of the results indicated that dbcAMP-Ca improved the ADG, which was probably done by regulating fatty acids metabolism in the liver of weaning piglets.

Effects of spray-dried porcine plasma replacement with tryptophan, pyridoxine, and niacin supplementation on feed intake and growth performance of weaning piglets

The purpose of this experiment was to investigate the effects of feeding a low crude protein diet with supplemental dietary tryptophan in combination with pyridoxine and niacin compared with spray-dried porcine plasma (SDPP) supplementation on the performance and feed intake of weaning pigs. A total of 36 crossbred (Landrace A— Yorkshire A— Duroc) weaned female pigs of 28 days old were reared under three dietary treatments. Treatments were 1) corn-soybean meal diet, 2) 0.30% synthetic tryptophan + pyridoxine + niacin, and 3) 5% SDPP. The experimental results indicated no significant difference (P > 0.05) in feed intake for pigs fed the three experimental diets. However, pigs fed the synthetic tryptophan + pyridoxine + niacin diet tended to have better feed intake than those with other treatments, especially during the first 2 weeks after weaning. At the end of the experimental period, pigs fed synthetic tryptophan + pyridoxine + niacin and a basal control diet tended to have the same weight gain and feed efficiency when compared to pigs fed diets with 5% SDPP (P > 0.05). Therefore, the present study suggests that supplemental tryptophan in combination with pyridoxine and niacin may be used as an alternative for SDPP in weaning piglet diets.

Potassium diformate influences gene expression of GH/IGF-I axis and glucose homeostasis in weaning piglets

The objective of this study was to determine the effects of potassium diformate (KDF) on growth performance of weaning piglets and genes expression related with growth axis and hepatic gluconeogenesis. A total of 180 piglets weaned at 28d of age were allocated randomly into two groups, with 6 pens in each group and 15 piglets in each pen. Piglets in the control group were fed basal diet, whereas the KDF-treated group was fed basal diet supplemented with 10g/kg KDF. After 5 weeks feeding, KDF-treated piglets showed higher average daily feed intake (ADFI) and average daily bodyweight gain (ADG) than those of the control (P<0.05), whereas the feed conversion ratio (FCR) was lower than that of the control (P=0.02). The apparent digestibility of dry matter and crude protein of the KDF-treated group were higher than those of the control group (P<0.01). KDF treatment did not change the blood indices level of insulin-like growth factor-I (IGF-I), high density lipoprotein (HDL), low density lipoprotein (LDL), total cholesterol (TC), triglyceride (TG) and blood glucose (BG) in plasma. KDF treatment did not influence the mRNA expression of growth hormone releasing hormone (GHRH) and somatostatin (SS) in hypothalamus, and the levels of growth hormone receptor (GHR) and IGF-I receptor (IGF-IR) mRNA in pituitary. Whereas, it increased the abundance of GH mRNA in pituitary, and the mRNA of GHR, IGF-I, IGF-IR, glucose-6-phosphatase (G6PC), fructose-1,6-bisphosphatase (FBP) and phosphoenolpyruvate carboxykinase (PCK) in liver (P<0.05). Furthermore, KDF treatment increased the concentration of IGF-I peptide in liver (P=0.000). These results suggest that, the beneficial effect of KDF on the growth performance may relate to the regulation of the GH axis and glucose homeostasis in piglets.

Role of zinc and copper in growth performance of weaning piglets

Trace mineral supplementation in newly weaned piglets is essential for efficient growth performance. The present experiment was designed to validate the role of zinc and copper during the growing period. A total of fifteen weaned piglets (10.60 ± 0.345 kg body weight; 60 days of age) were divided into three equal groups and were supplemented with 100ppm zinc and 10ppm copper (group A), 200ppm zinc and 20ppm copper (group B) and 300ppm zinc and 30ppm copper (group C) for a period of 4 months. The BWG, ADG and FCR improved significantly (p

The impact of soy oligosaccharides on digestion and intestinal health in weaning piglets

High dietary levels of soy oligosaccharides result in detrimental effects on intestinal and performance parameters of weaned piglets due to lack of endogenous enzymes for their hydrolysis. Intestinal fermentation of these components is connected with increased microbial activities and production of chyme, total volatile fatty acids and biogenic amines in the gut. The presence of soy oligosaccharides in piglets’ diets reduces nutrient digestibility and growth performance and increases the incidence of diarrhoea. The objective of this paper is to review the detrimental effects of oligosaccharides in soybean meal and to show the improvements in amino acids digestibility and growth performance in weaning piglets once these components are removed by ethanol extraction.

Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs

The present study was conducted to investigate the effect of nixtamalization process on the phytic acid loss of maize and the subsequent influence on iron bioavailability of the iron-deficient piglets. Two experiments were conducted to achieve the objective: in the first step, three types of maize varying in phytic acid contents were processed by five lime concentrations treatment (0, 0.6, 1.2, 1.8 and 2.4%), four cooking duration (0, 45, 60 and 75 min) and thereafter soaking for five periods (0, 2, 4, 6 and 8 h) to optimize the best nixtamalization process parameter based on the maximum loss of phytic acid. In the second study, weaning piglets suffered iron-deficient were fed two diets: either lime-cooked maize produced by optimal parameter (NTM) or non-nixtamalized maize as control (CON), to examine the effects of the nixtamalization on the iron bioavailability, iron status and growth performance. The results showed that: (1)The greatest phytic acid loss of three types of maize and their processing parameters (lime concentration, cooking duration and steeping duration) were 17.4% (1.2%, 75 min and 4 h), 14.9% (1.8%, 75 min and 4 h) and 27.5% (1.8%, 75 min and 4 h), respectively. (2) The hemoglobin concentration (Hb), Packed Cell Volume (PCV), Red Blood Cell count (RBC) and Hemoglobin-Fe (Hb-Fe) content were improved in the NTM piglets compared with CON piglets (p<0.05). (3) The Average Daily Gain (ADG) and Average Daily Feed Intake (ADFI) at D 14 and D 28 were higher in NTM than CON group (p<0.05). These results demonstrated that nixtamalization process parameter should be varying according to the phytic acid contents of the maize to break down the maize phytic acid effectively. Above all, the lime-cooked maize could enhance the iron status and the growth performance of weaning piglets suffered iron-deficiency anemia, thus could be considered as an effective intervention protecting the consumer (including human and animal) from suffering iron deficiency.

A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs

The study addresses the first two weeks of piglet weaning and is aimed at i) identifying new probiotic strains of Bifidobacterium spp. and non-digestible oligosaccharides (NDO) able to increase the level of autochthonous bifidobacteria in the gut, and ii) finding the best probiotic doses, and probiotic-NDO combinations for piglet growth and gut health. Initially, on a total of 60 pigs we administered 12 strains of 4 bifidobacteria species taken from our collection of strains of different ecological origin. We found the most promising probiotic candidates to be two strains of B. animalis subsp. lactis (M 354 and Ra 18) and one strain of B. choerinum (Su 891), as these led to an increase in the number of viable bifidobacteria in the caecum. In a second trial, a different set of 64 piglets were fed a diet containing a galacto-oligosaccharide (1%) from milk whey, and two fructo-oligosaccharides (4%) from chicory inulin and sugar beet (SbFOS). There was virtually no effect on the hindgut microbiota, except for SbFOS at 4% which tended to increase the endogenous bifidobacteria. Then, in a third trial employing 128 weaning pigs, the probiotic strains Ra 18 and Su 891 were tested individually, at different doses (0; 10 7; 10 9; 10 11 per pig per day) and combined with 0% or 2% SbFOS supplementation. It was found that Ra 18 improved the live weight growth linearly, while the Su 891 did not. The FOS supplementation showed no interaction with the Ra 18 or Su 891 probiotics for growth performance and no effect on this response criterion. Our selection procedure has highlighted that B. animalis subsp. lactis Ra 18, at 10 11 CFU per pig per day, appears to be the best probiotic choice for improved growth performance in weaning piglets.