Groups Of Fish Research Articles

Effects of mercury and magnetic fields on the activity of proteinases and glycosidases in the intestine of common carp Cyprinus carpio.

Aquatic ecosystems are increasingly affected by anthropogenic pollution, including heavy metals like mercury, which accumulate in organisms and cause harmful effects. At the same time, human activities such as industrial operations and the use of electric power lines also alter the magnetic background in natural water bodies. However, the interaction between mercury exposure and magnetic fields remains poorly understood. This study aimed to investigate the combined effects of mercury and magnetic fields on the digestive enzyme activity of common carp (Cyprinus carpio), focusing on the relevance of magnetic fields due to their increasing presence in industrialized environments. Two groups of fish were fed diets with low (0.02mg/kg) or high (0.27mg/kg) mercury content for 6months and exposed to extremely low-frequency magnetic fields or hypomagnetic conditions. Results showed significant differences in mercury accumulation between groups, with higher levels in carps fed with high-mercury content diets. These fish also exhibited increased body length and weight compared to those on a low-mercury diet. The amylolytic activity (total activity of enzymes hydrolyzing starch: α-amylase, glucoamylase, and maltase) and proteolytic activity (total activity of serine proteinases) in the fish intestine were assessed. Magnetic exposure had contrasting effects on enzyme activity, depending on mercury levels in the diet. Fish fed the low-mercury diet exhibited decreased amylolytic activity following magnetic field exposure, while fish on the high-mercury diet showed increased activity. Proteolytic activity followed a similar pattern, with opposite effects observed between the two dietary groups. These findings suggest that mercury accumulation alters the biological response to magnetic fields, possibly through compensatory biochemical mechanisms. Understanding the interactions between toxic substances and magnetic fields is critical for improving environmental risk assessments.

Dominance and size affect foraging position choice by Arctic grayling (Thymallus arcticus).

Salmonid fishes are a widespread and economically important group of fishes that are strongly affected by anthropogenic environmental degradation. Consequently, studies on their behavior and ecology are essential for their conservation. Wild Arctic grayling (Thymallus arcticus) were observed in an unimpacted Alaskan river using underwater video observations for two consecutive summers (2015 and 2016). Foraging, aggressive behavior, and position held by individual fish were quantified. Fish held focal positions in the water column most of the time (mean = 81%), active foraging was observed for 14% of the observation periods, and antagonistic interactions occurred during 5% of the time. The analysis of intraspecific aggression revealed that aggressive interactions occurred between conspecifics of similar sizes (±100 mm), although the winners of bouts were significantly larger than the losers. Notably, initiators emerged as more successful in these bouts compared to receivers, irrespective of body length. These findings underscore the significance of conducting field studies to gain valuable insights into the behavior of fish in their natural stream environments.

Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

This study aimed to investigate the interaction effect of NSP-rich ingredient and rearing temperature on nutrient digestibility of the ingredients in Nile tilapia. Seven NSP-rich ingredients were tested: insect meal, wheat bran, palm kernel meal, rapeseed meal, sunflower meal, dried distillers grains with solubles (DDGS) from corn, and rice bran. A balanced control diet was formulated followed by the formulation of seven test diets by mixing 30 % of each test ingredient with 70 % of the control diet and fed to fish reared at 24 or 32 °C. At each temperature, 35 all male Nile tilapia with an initial mean weight of 45.0 g at 24 °C and 43.8 g at 32 °C were housed in each of 24 glass-tanks, each containing 60 L of water. The diets were administered to the fish groups in triplicate over 42 d in a recirculating aquaculture system. Fecal samples were collected and analyzed alongside the diets to determine nutrient digestibility. Digestibility of all nutrients differed between ingredients (P < 0.001) at both temperatures. Wheat bran had the lowest NSP digestibility at both 24 (1.9 %) and 32 °C (9.7 %). At 24 °C, DDGS showed the highest NSP and protein digestibility (41.4 and 90.3 %), while at 32 °C insect meal showed the highest NSP and fat digestibility (59.8 and 97.5 %). Insect meal showed the highest fat digestibility (97.4 %) also at 24 °C. An interaction effect between ingredient and temperature was observed for the digestibility of NSP, carbohydrate, protein, amino acids, magnesium, and dry matter (P ≤ 0.035). Some nutrients showed reduced digestibility for some ingredients at the higher temperature, but in most of the cases temperature increased nutrient digestibility, with insect meal exhibiting a 20 % increase in NSP digestibility. In conclusion, water temperature affect nutrient digestibility, but the extend of the temperature effect differs between ingredients.

A multiple biomarker approach to understand the effects of microplastics on the health status of European seabass farmed in earthen ponds on the NE Atlantic coast

The occurrence of microplastics (MPs) in aquaculture environments is a growing concern due to their potential negative effects on fish health and, ultimately, on seafood safety. Earthen pond aquaculture, a prevalent aquaculture system worldwide, is typically located in coastal and estuarine areas thus vulnerable to MP contamination. The present study investigated the possible relation between MP levels of European seabass (Dicentrarchus labrax) farmed in an earthen pond and its health status. More precisely, two groups of fish were established based on the lowest and highest number of MPs found collectively in their gastrointestinal tract (GIT), liver, and dorsal muscle: fish with ≤2 MP/g and fish with ≥4 MP/g. The intestinal integrity and oxidative stress biomarkers in the liver and dorsal muscle were evaluated in the established groups. No significant differences in the biometric and organosomatic parameters between groups were observed. The results indicated a significant increase in the number of acid goblet cells (GC) in the rectum of fish with higher MP levels (p = 0.016). Increased acid GC number may constitute a first defence strategy against foreign particles to protect the intestinal epithelium. No significant differences in oxidative stress biomarkers between the two fish groups were observed, namely in the activity of superoxide dismutase, catalase, glutathione reductase, and glutathione S-transferase in the liver, or in lipid peroxidation levels in the liver and dorsal muscle. The overall results suggest that MP levels were possibly related to an intestinal response but its potential implications on the health status of pond-farmed seabass warrant further investigation. Monitoring MP occurrence across stages of aquaculture production could help to elucidate the potential threats of MPs to fish health.

Environmental change and connectivity drive coral reef fish abundance in the Western Indian Ocean

Abstract Worldwide, coral reefs are facing risk from climate change. The Western Indian Ocean (WIO) harbours about 16% of global coral reefs with highly reef-dependent local communities. Coastal protection and food security depend on effective conservation management, which requires understanding species abundances. Here, we explore how fish group distribution and abundance across the WIO, categorized by their trophic function, are explained by oceanographic connectivity, sea surface temperature (SST), and chlorophyll a. We designed a proportional oceanographic connectivity metric describing the relative strength of connectivity between all WIO coral reefs and each survey site. We created statistical models for four trophic groups: grazers and detritivores, herbivorous excavators, corallivores, and primary piscivores across 51 sites in the WIO. We show that SST and chlorophyll a are strong predictors of all trophic fish groups and that the proportional oceanographic connectivity metric improved the model predictions significantly for grazers and detritivores and excavators. For excavators, peak abundances were predicted at medium connectivity, and for grazers and detritivores, at low and medium connectivity, suggesting that larvae dispersal predominates at a local scale. Decision making should include connectivity for efficient conservation area prioritization, for which our proportional oceanographic connectivity metric is a valid and useful parameter.

Investigating the effects of wild olive Olea europaea leaf extract on growth, body composition, digestive enzyme activity, hematological parameters, and immune function in Nile Tilapia

AbstractObjectiveThis study investigated the effects of supplementing Nile Tilapia Oreochromis niloticus diets with wild olive Olea europaea leaf extract (WLE) on growth performance, digestive enzymes, and antioxidant and immunological parameters.MethodsWild olive leaf extract was added at different concentrations (WLE 0.0 [control], 1.0, 1.5, and 2.0%) and fed to triplicate fish groups for 12 weeks. At the end of the trial period, growth performance, body composition, digestive enzyme activities, and hematological, biochemical, antioxidant, and immunological parameters were evaluated.ResultAccording to the results, fish that were fed with WLE 1.5% and WLE 2.0% exhibited significantly improved weight gain, specific growth rate, and feed intake. The feed conversion ratio (FCR) was significantly reduced in fish supplied with WLE 1.5% and WLE 2.0%. Additionally, weight gain and FCR showed significance at both the linear and quadratic levels, as indicated by polynomial contrasts. However, the experimental diets did not impact fish body composition, digestive enzyme activity, or survival rate. Fish that received WLE 1.5% and WLE 2.0% showed significantly higher levels of white blood cells, red blood cells, hemoglobin, and hematocrit compared with the WLE 1.0% and control groups. Moreover, significant enhancements were observed in serum parameters, including total protein, albumin, globulin, lysozyme, catalase, superoxide dismutase, and total immunoglobulins, for the WLE 1.5% and WLE 2.0% groups compared with the control. Fish that were fed WLE 1.5% exhibited the lowest serum cortisol level.ConclusionIn conclusion, experimental diets with WLE levels of 1.5% and 2.0% effectively enhanced both the growth and immunological parameters of Nile Tilapia.

Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

AbstractThe goal of this work was to determine the effects of dietary supplementation with fenugreek seeds on the oxidative status of gilthead seabream. Fish were fed four different diets for 8 weeks: three groups of fish were fed diets containing 1%, 5% or 10% (w/w) fenugreek seeds, while the control group was fed a diet without fenugreek. At the end of the experiment, the expression gene of the main antioxidant enzymes (superoxide dismutase, catalase and glutathione reductase) was measured in the fish liver. Supplementation with fenugreek seeds at 10% significantly increased the growth of fish while different effects on gene expression were detected. An increase in H2O2 and OH⋅ scavenging ability and oxidative stability was observed in fish fed fenugreek-supplemented diets. In the present study, an 8-week supplementation of the diet of gilthead seabream specimens with fenugreek seeds resulted in an improvement of fish growth and antioxidant status (ROS scavenging, catalase and oil oxidative stability). These results afford a new perspective on the use of spices with medicinal properties as a supplement in fish feed in order to improve their growth and antioxidant status.

Life history of Mexican species of the genus &lt;i&gt;Tlaloc&lt;/i&gt; (Cyprinodontiformes, Profundulidae)

Fish of the genus Tlaloc are distributed from southern Mexico to Central America and are a distinctive example of the endemic fauna of the Mesoamerican highlands, which has been scarcely studied in Mexico. The present study provides basic life-history data for the species Tlaloc hildebrandi, T. candalarius, and T. labialis, which are native to the headwaters of the Grijalva-Usumacinta basin in southeastern Mexico. We collected 918 specimens to determine their Length-Weight Relationship (LWR), Relative Condition Factor (Kr), sex ratio, Gonadosomatic Index (GSI), fecundity, and size at first sexual maturity. Both sexes of all species had positive allometric growth, except for T. candalarius females (isometric). Mean Kr and sex ratio values differed significantly among species. Females’ GSI values differed significantly among species but were highest during the dry season in all three species. Absolute fecundity was positively correlated with standard length and weight. Sexual maturity was reached at different lengths among species. Based on these results, we suggest that all three species present an opportunistic life strategy, which is very common in fish of the order Cyprinodontiformes. These results represent a first contribution on the life-history of this group of fish and provide basic information that is fundamental to ensuring their conservation.

Immune protective, stress indicators, antioxidant, histopathological status, and heat shock protein gene expression impacts of dietary Bacillus spp. against heat shock in Nile tilapia, Oreochromis niloticus

This research evaluated the efficacy of mixed Bacillus strains probiotic supplements in mitigating acute thermal-induced stress in Nile tilapia (Oreochromis niloticus). Three experimental fish groups involved 135 Nile tilapia (49 ± 2 g); one control (no added probiotics), 0.5, and 1% of selected Bacillus strains (B. subtilis, B. licheniformis, and B. pumilus) for 58 days. After the feeding period, growth parameters, immunological parameters, stress biochemical markers, and antioxidant parameters in addition to genes related to stress and histopathological changes in fish, were assessed; subsequently subjected to heat shock at 36 ± 0.5 ◦C for 2 h. Before the heat challenge, our results exhibited a marked increase in the growth efficacy (P < 0.05), lower marked serum levels of triglycerides and cholesterol, and tissue malondialdehyde (MDA) levels along with significantly increased superoxide dismutase (SOD) and catalase (CAT) enzymes activity in fish-fed Bacillus probiotic at 0.5% concerning the control group (P < 0.05). There were no significant changes in the serum levels of glucose, cortisol, lactate, phagocytic activity, respiratory burst (ROS), total immunoglobulin Ig, alanine aminotransferase (ALT), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), total protein, albumin, globulin, uric acid, urea, creatinine, as well as HSP70, GST, and GPx mRNA expression in most of the probiotic groups compared to the control group (P > 0.05). When Nile tilapia was exposed to heat stress, supplementation with Bacillus probiotic in the diet significantly decreased most of the indices related to serum biochemical (ALT (P < 0.01; P < 0.001), AST (P < 0.01), LDH (P < 0.01), urea (P < 0.05), and creatinine (P < 0.01)), triglycerides (P < 0.001; (P < 0.01)), cholesterol (P < 0.01; (P < 0.05)), glucose (P < 0.001), and cortisol (P < 0.01; (P < 0.05)), with tissue oxidative stress MDA levels (P < 0.05), and HSP70 mRNA expression (P < 0.01; P < 0.001), aligned with the stressed control group. In addition, a notable upsurge in the total protein, albumin, globulin, phagocytic and ROS activities, and total Ig, as well as the enzymatic antioxidant ability (SOD, CAT) (P < 0.01), with GST and GPx mRNA expression (P < 0.05; P < 0.01), were shown in fish-fed Bacillus spp. post-exposure compared with the stressed control group. Besides, no histopathological alterations were revealed in the spleen and brain of fish pre- and post-heat exposure. According to our findings, diet supplementation of Bacillus species has the potential to combat the suppressive effects of heat shock in Nile tilapia.

Gyrodactylus serrai n. sp. (Gyrodactylidae), from the Near-Threatened Clanwilliam Sawfin, Cheilobarbus serra (Peters) (Cyprinidae, Smilogastrinae), in the Cape Fold Ecoregion, South Africa.

A new species of Gyrodactylus is described from the gills of the near-threatened Clanwilliam sawfin, Cheilobarbus serra (Smiliogastrinae) collected from the Matjies River, Cape Fold Ecoregion, Western Cape Province, South Africa. Morphometry and morphology of the haptoral hard parts (hamuli, bars and marginal hooks) of Gyrodactylus serrai n. sp. differ from the other known species of the genus in the smaller size of hamuli and the shape and size of marginal hooks. Furthermore, ITS rDNA for the new species is unique among available Gyrodactylus spp. data in GenBank. Based on the uncorrected p-distances, G. serrai n. sp. is genetically most closely related to Gyrodactylus moroccensis Rahmouni, 2023 and Gyrodactylus pseudomoroccensis Rahmouni, 2023 from two species of Luciobarbus (Barbinae) from northern Africa, with interspecific divergence of 8.7% and 8.8%, respectively. The presence of a median ridge in the terminal part of the ventral bar membrane at G. serrai n. sp. most probably represents a morphological link to the North African Gyrodactylus spp. that suggests a morphogenetic association across the African continent as a result of ancient waterways that facilitated the dispersion of cyprinids and their parasite fauna or an independent evolution event retaining similarities from a common ancestor. The description of Gyrodactylus serrai n. sp. represents only the second species of Gyrodactylus described from an endemic South African cyprinid host, underscoring the need for focused research on this group of fishes to provide a sound understanding of the parasitic communities of these highly threatened and poorly studied hosts.

The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions.

This study aimed to evaluate the effect of dietary orange peel fragments (OPFs) enriched with vitamins C (C) and E (E), as well as zinc (Zn) on the growth performance, hematological profile, immunological parameters, antioxidant capacity, and fillet lipid peroxidation of Nile tilapia subjected to heat/dissolved oxygen-induced stress (HDOIS), transport-induced stress (TIS), and Aeromonas hydrophila infection (BC). A group of 500 male Nile tilapia (2.7 ± 0.03 g) was randomly distributed in twenty-five 250 L aquaria (20 fish/aquarium) and fed diets containing OPFs (6 g kg-1), OPFs/C (6 g kg-1/1.8 g kg-1), OPFs/E (6 g kg-1/0.4 g kg-1), OPFs/Zn (6 g kg-1/0.21 g kg-1), or OPFs/C/E/Zn (6 g kg-1/1.8 g kg-1/0.4 g kg-1/0.21 g kg-1) for 100 days. The diets were formulated to contain 30% crude protein and 17 MJ kg-1 gross energy. After the feeding period, three groups of fish were independently subjected to a different type of stress: HDOIS (34 °C) for two days; TIS for four hours, or BC for 15 days. The hematological profile, antioxidant capacity, and fillet lipid peroxidation were determined before and after all the stress treatments, along with immunological parameters, which were investigated only for the fish subjected to bacterial infection. In summary, the results showed that growth was not affected by the OPFs, nor by the OPFs enriched with C, E, and Zn; bacterial infection determined anemia for the fish fed any of the experimental diets; the OPFs did not prevent lipid peroxidation under TIS and BC; on the other hand, when enriched with C/E/Zn, lipid peroxidation decreased under HDOIS and TIS. In conclusion, the OPFs enriched with C/E/Zn showed a synergistic effect that promoted an increase in antioxidant enzyme activity, a decrease in lipid peroxidation, and the maintenance of the hematological profile under HDOIS and TIS, but they were not able to maintain the health status under BC.

Tenacibaculum maritimum can boost inflammation in Dicentrarchus labrax upon peritoneal injection but cannot trigger tenacibaculosis disease.

Despite being a bacterial pathogen with devastating consequences, Tenacibaculum maritimum's pathogenesis is not fully understood. The aim of the present study was to elucidate if different inoculation routes (intraperitoneal - i.p - injection and bath challenge - known to induce mortality) can induce tenacibaculosis (i.e., using the same T. maritimum inoculum), as well as evaluate the short-term immune response of European sea bass (D. labrax). Additionally, the host response against i.p. injection of extracellular products (ECPs) was also studied. Fish were i.p. challenged with 5.5 × 105 CFU mL-1 of T. maritimum cells with or without ECPs (BECPs and BWO, respectively), ECPs alone or marine broth (mock). Another group of fish was bath-challenged with 5.5 × 105 CFU mL-1 to confirm the virulence of the bacterial inoculum. Undisturbed specimens were used as controls. The severity of both challenges was determined by following percentage survival. Blood, liver and head-kidney samples were collected at 0, 3, 6, 24 and 48h post-challenge for assessing immune parameters, oxidative stress and gene expression. Total and differential peritoneal cell counts were performed. The presence of viable bacteria in the blood and peritoneal cavity was studied. Symptoms of tenacibaculosis, such as skin/fin abrasions, were only observed in the bath-challenged fish, where 0% survival was recorded, whereas 100% survival was observed after i.p. injection of the same bacterial inoculum. An increase in total leukocyte numbers in the peritoneal cavity was observed 3h post-injection of BECPs when compared to the other treatments. Blood total leukocytes, lymphocytes, and thrombocyte numbers dropped after the challenge, mainly in fish challenged with BECPs. At 48h post-challenge, bactericidal activity in the plasma increased in fish injected with bacteria (with and without ECPs). The same tendency was seen for some of the oxidative stress parameters. The increased expression of il1β, il6, il8, and hamp1 in fish challenged with ECPs and BECPs suggests a more exacerbated pro-inflammatory response in the head-kidney against these inocula. The infection trial and the observed immune responses showed that the infection route is a determinant factor regarding T. maritimum-induced pathogenesis in European sea bass.

Investigating the effects of microplastics on the metabolism of Trematomus bernacchii from the ross sea (Antarctica)

Microplastic pollution is a growing environmental issue, even reaching remote areas like the Arctic and Antarctic, posing threats to biodiversity and food chains. The present research represents a pioneering endeavor aimed at exploring the relationship between lipids and microplastics in 20 wild specimens of Trematomus bernacchii from the Ross Sea (Antarctica). Fish were grouped in MPs-ingested and MPs-free based on whether they had ingested microplastics. Raman spectroscopy revealed that contaminated fish samples contained from one to three different types of polymeric fibers (1.4 items/specimen, ± = 0.7), specifically, polyester (PES), polypropylene (PP), and polyethylene terephthalate (PET). Gas chromatography-mass spectrometry (GC–MS) and gas chromatography-flame ionization detection (GC-FID) techniques were employed for the study of the lipid composition in term of fatty acids methyl esters (FAMEs). Fifty different FAME compounds were identified and quantified in the lipid fraction extracted from the muscle tissues of the selected fish samples. Polyunsaturated fatty acids (PUFAs) are the most abundant family of fatty acids in T. bernacchii species with eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids as main components. In detail, PUFA class accounted for 46.78 ± 6.82% and 44.62 ± 4.86% of the total fatty acid composition in MPs-ingested and MPs-free groups, respectively. The contents of the monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs) varied from 27.93% to 31.15% and from 24.23% to 25.05% in MPs-ingested and MPs-free fish samples, respectively. Based on Mann-Whitney test results (p < 0.05), there was no significant difference from a statistical point of view between two groups of fishes. Additionally, nutritional quality indices exhibited comparable values between groups. Results showed that no significant differences were found in the fatty acids distribution between the two groups. This indicates that the lipid composition of wild fish that are naturally exposed to plastic pollution remains unchanged and could still have beneficial effects on human health.

The role of rice husk in Oreochromis niloticus safety enhancement by bio-adsorbing copper oxide nanoparticles following its green synthesis: an endeavor to advance environmental sustainability

Lowering nanoparticles (NPs) toxicity before discharge into aquatic environments and employing agricultural waste materials for environmental sustainability are necessary nowadays. Since this has never been done, this work examines how green CuO NPs treated with rice husk (RH) as a bio-adsorbent may be safer for Nile tilapia (Oreochromis niloticus) than chemically manufactured ones. So, five groups of fish were randomly placed in glass aquaria. One group was a control, and four groups received 50 mg/L green and chemically produced CuO NPs (GS and CS) with and without RH for 24, 48, and 96 h. RH was collected from all groups, and the results showed GS-CuO NPs had a greater adsorptive capacity than CS-CuO NPs after all time intervals. After analyzing fish indicators in all groups compared to the control, higher Cu bioaccumulation was exhibited in the liver and gills. The liver and gills showed elevated levels of glutathione peroxidase (GPx), catalase (CAT), and thiobarbituric acid reactive substances (TBARS), while the levels of glutathione reduced (GSH) were significantly lower. In addition, Cu exposure impaired liver and gill histology. Finally, our results indicated that using RH as an adsorbent for CuO NPs after their green synthesis instead of chemical synthesis before they enter the aquatic environment can enhance the overall health of fish and environmental sustainability.

Temperature, dietary lipids, and Aeromonas hydrophila modulate self-protection mechanisms in pacu Piaractus mesopotamicus Holmberg 1887.

Water temperature has a direct influence on several physiological processes in fish. This study investigated the effects of the exposure of pacu (Piaractus mesopotamicus) to 10 days of reduced temperature in stress and innate immune and antioxidant systems, all of which are involved in energy mobilization. Two groups of fish, fed a control diet or a diet with a higher lipid level, were exposed for 10 days to 16°C and then inoculated with Aeromonas hydrophila bacterin. Samples were taken before and after 5 and 10 days of exposure. The results showed that the low temperature (16°C) was a stressor, increasing cortisol levels. Higher levels of cortisol were seen in fish with more body fat, especially at 16°C, compared to those fed control diet. The immune system was enhanced by low temperature that activated the hemolytic activity of the complement system (HAC50) and lysozyme after 10 days of exposure in fish with more body fat. Bacterin inoculation, regardless of temperature and body fat, impaired the respiratory activity of leukocytes, but the complement system activity remained at the levels seen before cold activation. Similarly, lysozyme remained at the levels seen before cold activation, showing later activation. Furthermore, soon after inoculation (at 3 and 6 h), bacterin induced oxidative stress that decreased at 24 h when the concentration of reduced glutathione (GSH) showed lower levels, suggesting that GSH was consumed to attenuate the oxidative stress. Pacu was resilient to the reduced temperature, displaying protective responses to the stressful condition using lipids to modulate these responses.

Taxonomic diversity, distribution, and ecology of the freshwater fishes of the Zambezian Lowveld Ecoregion in southern Africa: A systematic review.

The Zambezian Lowveld Ecoregion (ZLE) is one of the 22 freshwater ecoregions covering southern Africa. This ecoregion covers ~520,418 km2 and extends from south of the Zambezi Delta in the north to the uMngeni River basin in the south. This study aimed to compile a comprehensive synthesis of the available information on the diversity and distribution of freshwater fishes in this ecoregion based on natural history collection holdings by reviewing the published scientific literature. In total, 105 native species belonging to 39 genera and 17 families were recorded from the ZLE. An important proportion, 20 (19%), of the species are considered to be narrow-range endemics. Nevertheless, the majority of them (81%) are considered to have broad geographic ranges, with some even extending into adjacent ecoregions. However, recent and ongoing studies indicate that the current taxonomy often underestimates the species diversity and therefore overestimates the distribution ranges of the latter group of freshwater fishes concerned. The present synthesis brings to the fore existing knowledge gaps in species diversity and distribution ranges of freshwater fishes of this ecoregion and highlights the need for the use of integrative approaches to address the prevailing taxonomic conflicts.

Prevention of Lipid Oxidation in Kilka Fillet (Clupeonella Cultriventris) using Biodegradable Packaging in the Refrigerator (3°C)

Kilka Fish is classified in the fatty fish group and is more perishable than other aquatics. It is very sensitive to oxidation during cold storage. Fat oxidation reduces the quality of Kilka, a decrease in shelf life and economic losses. Because it leads to color change (yellow) of Kilka. Therefore, the present study aimed to evaluate the effects of sodium alginate and whey protein coating on the prevention of fat oxidation of Kilka fillets during 12 days of refrigerated storage. Whey protein 15% and sodium alginate 1% were used at time= 5 min. Uncovered samples were considered as controls. Humidity, peroxide, FFA, TBA, pH, and fat were not significant in the samples covered with whey protein (73.62%, 0.08 meq kg oil-1, 1.01 g 100-1, 0.06 mg kg-1, 6.37 and 4.45%) compared with those covered by sodium alginate (73.91%, 0.05 meq kgoil-1, 1.09 g 100-1, 0.01 mg kg-1, 6.49, and 4.00%) (P&gt;0.05). However, the index chemicals were lower in these samples compared with the control (59.16%, 3.07 meq kgoil-1, 5.73 g 100-1, 2.14 mg kg-1, 6.81 and 3.99%. Unlike fat, the other chemical tests were significant between control and covered samples (p&lt;0.05). Covered samples had good quality at the end of the storage period. However, the control samples lost their quality after 6 days. Fish soaked with sodium alginate had better quality compared with the other samples. The use of sodium alginate is recommended by the seafood processing industry to maintain the quality of kilka during refrigeration.

Combined Integrative RNA-Seq and Serological sIgE Analysis Enhances Understanding of Fish Allergen Profiles and Diagnostic Strategy for Fish Allergy.

Fish allergy is a significant health concern, with diagnosis and management complicated by diverse fish species and allergens. We conducted a comprehensive RNA-seq analysis of eight fish species to identify allergen profiles, integrating ImmunoCAP sIgE data to explore associations with allergen expression and diagnostic performance. Over 30 putative fish allergens were identified, with varying sequence similarities and expression levels, roughly classifying fish into two groups based on parvalbumin (PV) expression. Higher similarities in allergen expression correlated with stronger sIgE data relationships among fish extracts. High PV expression and conserved PV sequences were linked to elevated sIgE measurements, potentially indicating higher allergenicity. For diagnosis, species-specific extract sIgE remained the best indicator of corresponding fish allergy diagnosis, while incorporating multiple sIgE data enhanced performance. In component-resolved diagnosis (CRD), the current panel with PV alone showed comparable performance to fish extract for PV-high fish allergy, while PV-low fish may require the inclusion of more minor allergens for improved CRD accuracy. This RNA-seq allergen analysis helps reveal fish allergen profiles, classify fish groups, and predict allergenicity, potentially improving CRD design and food management in fish allergy.

Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content

BackgroundOchratoxin A (OTA) is a toxin widely found in aquafeed ingredients, and hypoxia is a common problem in fish farming. In practice, aquatic animals tend to be more sensitive to hypoxia while feeds are contaminated with OTA, but no studies exist in this area. This research investigated the multiple biotoxicities of OTA and hypoxia combined on the liver of grass carp and explored the mitigating effect of curcumin (CUR).MethodsA total of 720 healthy juvenile grass carp (11.06 ± 0.05 g) were selected and assigned randomly to 4 experimental groups: control group (without OTA and CUR), 1.2 mg/kg OTA group, 400 mg/kg CUR group, and 1.2 mg/kg OTA + 400 mg/kg CUR group with three replicates each for 60 d. Subsequently, 32 fish were selected, divided into normoxia (18 fish) and hypoxia (18 fish) groups, and subjected to hypoxia stress for 96 h.ResultsCUR can attenuate histopathological damage caused by coming to OTA and hypoxia by reducing vacuolation and nuclear excursion. The alleviation of this damage was associated with the attenuation of apoptosis in the mitochondrial pathway by decreasing the expression of the pro-apoptotic proteins Caspase 3, 8, 9, Bax, and Apaf1 while increasing the expression of the anti-apoptotic protein Bcl-2, and attenuation of endoplasmic reticulum stress (ERS) by reducing Grp78 expression and chop levels. This may be attributed to the fact that the addition of CUR increased the levels of catalase (CAT) and glutathione reductase (GSH), increased antioxidant capacity, and ensured the proper functioning of respiratory chain complexes I and II, which in turn reduced the high production of reactive oxygen species (ROS), thus alleviating apoptosis and ERS.ConclusionsIn conclusion, our data demonstrate the effectiveness of CUR in attenuating liver injury caused by the combination of OTA and hypoxia. This study confirms the feasibility and efficacy of adding natural products to mitigate toxic damage to aquatic animals.

Effects of Dietary Agavin on the Gut Microbiota of the Nile Tilapia (Oreochromis niloticus) Reared at High Densities.

High-density stress can lead to dysbiotic microbiota, affecting the organism's metabolic, and protective functions. Agavin is a fructan with prebiotic properties that regulate the gut microbiota by promoting the growth of beneficial bacteria. This study evaluated the effect of agavin on the gut microbiota using Next-Generation Sequencing (NGS) and its correlation with the growth parameters. Four groups of fish were fed different diets: a control diet (negative and positive control), without agavin supplementation, and two experimental diets supplemented with agavin at 20gkg-1 and 40gkg-1. Nile tilapias (1.04g ± 0.01g) were fed for 110days. After 90days of feeding, fish were subjected to high-density stress (63kgm-3) for 20days, except for the negative control. NGS detected 1579 different operational taxonomic units in the samples. In the correlation analysis of growth parameters, the families Vibrionaceae and Methyloligillaceae showed a positive correlation with fish growth parameters, these results may serve to know the relation of agavin and microbiota on the growth performance, as well as the metabolic activities of families in tilapia. Furthermore, high-density stress and agavin supplementation modify the gut microbiota in tilapia. At a low-density, supplementation with 20gkg-1 agavin promoted the growth of the potentially beneficial families Sphingomonadaceae, Oxalobacteriaceae, and Chitinophagaceae; at high densities, reduced the abundance of pathogenic families (Vibrionaceae and Aeromonadaceae). These results suggest that, under stress conditions, agavin can stimulate the growth of potentially beneficial bacteria and reduce the growth of potentially pathogenic bacteria, suggesting its potential use as a prebiotic in aquaculture.