Group Of Housewives Research Articles

Penerapan teknologi tepat guna pada proses produksi U-Neulheu Kelompok Masyarakat Aceh Besar [Implementation of appropriate technology in U-Neulheu Production by Community Group of Aceh Besar

U-Neulheu, a traditional Acehnese cooking spice made from roasted grated coconut, is typically produced using simple and limited equipment, leading to an inefficient production process. As a result, both the quality and quantity of the final product are often suboptimal. The integration of technology into the production process remains far from ideal. The aim of this community service activity aims to enhance the quantity and quality of U-Neulheu produced by local partners through the implementation of Appropriate Technology, such as a roasted coconut grinder and dryer. These improvements are expected to increase the partner's income level and living standards. The partners involved in this activity are a group of housewives who produce U-Neulheu in Cot Preh Village, Kuta Baro Sub-District, Aceh Besar District. The methods of this community service activity include counseling, the implementation of technology in the form of a roasted coconut grinder and dryer, as well as technical guidance. The results of the activity show that the partners greatly benefited from the application of this Appropriate Technology. The use of the roasted coconut grinder and dryer in the U-Neulheu production process made it more effective and efficient in terms of both time and cost. In addition, the quantity and quality of U-Neulheu products have also increased. The quantity increase is measurable by the higher number of products produced (50%), while the quality improvement is evident in the smoother and more hygienic products.

Sustainable Business Development Strategy In Cassava Cracker Production Business

Cassava is a plant originating from Central and South America, as a type of tuber plant that has high carbohydrates. As many people know, food made from cassava will give a feeling of satiety, so in some regions in Indonesia cassava is used as a staple food as a substitute for rice. As a root crop that cannot last long, some people take the initiative to process cassava into dry food that can be stored for several months but still has a good taste as a snack or food accompaniment. Several groups of housewives took the initiative to process cassava into savory and crispy crackers, and can increase family income. As a cassava cracker processor in the countryside, it still uses a chopper for raw materials that are still simple to produce cassava crackers. The purpose of this study is to find out the level of effectiveness of cassava cracker processing so that it has more selling value and export quality, with a strategy that can develop a sustainable business, so that it becomes one of the products that is competitive and exported abroad. In terms of production, cassava cracker orders are quite promising, but are still constrained by several conditions that result in not fulfilling all orders. This makes the researcher intend to help producers to be able to increase the production of cassava crackers that have characteristics and can be competitive until they are exported abroad. The strategies offered will have an impact on improving business results and sustainable and competitive cracker production processes, testing the quality of cassava crackers, packaging and branding, and marketing strategies. The expected output is that researchers can contribute to sustainable business development for producers and can be published in international journals.

Working and Non-Working Women: Fashion Involvement in Relation to Buying Behaviour

In the present study an attempt has been made to find out the relationship of fashion involvement with two types of buying behaviour namely, compulsive and impulsive buying in working and non-working married women. Data were collected from married female participants of 25-60 years of age having at least one child. On the basis of monthly earning three groups were formed, namely, high salaried group (WWH), low salaried group (WWL) and housewife group (WWN) with monthly pocket money. Eighty participants were recruited in each group. Results indicate that in each of the three groups both compulsive and impulsive buying behaviours were positively correlated with fashion involvement. Also, participants of the three groups with high fashion involvement (HFI) were found to be significantly higher in compulsive buying as well as in impulsive buying than those with low fashion involvement (LFI).

Penerapan Teknologi Varian Rasa dan Kemasan “Cassava Frozen” pada Kelompok Wanita Tani Melati

This community service activity involves 1 partner, namely the Women Farmers Group (KWT) "Melati". The partner's problem is the lack of knowledge and skills. Partners don't know how to make flavor variants in frozen cassava, they can only make the original one. KWT women's lack of knowledge about good and hygienic packaging to attract consumer interest. The goal to be achieved is that it is hoped that the target community, especially KWT Melati, can apply the correct technology for flavor variants and frozen cassava packaging so that it can increase production and sales, thereby increasing the income of KWT members in particular and the community in general. The methods used in implementing this Community Service Program are counseling, training, technology demonstrations and mentoring. The results of the training on making frozen cassava with various flavors and packaging were attended by 30 members of the housewife group. Participants easily received the material because the training in making frozen cassava with various flavors and packaging technology was easy to do, the equipment used was simple, the ingredients were easy to obtain, especially cassava, which was always available, easy to apply in the household and participants were satisfied with the training provided.

Efforts To Available Clean Water And Eradication Of Dengue Fever Mosquito Larvae As Well As Growing The Creative Economy Of Housewives Groups In Water Crisis Areas Through Digital Marketing Of Moringa-Based Larvasicide Products In Langir Village, Kangae SubDistrict, Sikka District

The local food potential of the Moringa plant can revive the economy and improve the health status of the community starting from the household. The focus of this service activity is to empower groups of housewives in the fields of health, economics and agriculture by utilizing Moringa plants. The aim of this service is to increase the availability of clean water and eradicate mosquito larvae as well as opening up digital marketing-based business opportunities for housewives by making moringa business products, improving skills in cultivating moringa plants including making bokasi fertilizer on moringa plants as an effort to get good raw materials for business products. The location of the activity is in Langir Village, Kangae District, Sikka Regency, which is famous for its Moringa plants. Community service is carried out through training and practical assistance, namely making Moringa larvicide, Moringa powder to purify water, creating household business group structures, financial management, making product packaging, digital marketing via online media, cultivating Moringa using stems and seeds, and making fertilizer. bokasi for Moringa plants. The results of the service show an increase in the knowledge and skills of housewives in terms of cleaning water including mosquito larvae, making products and selling businesses from Moringa plants, housewives are skilled in digital marketing, and cultivating Moringa plants in water crisis areas. The development of Moringa plant products as local food has provided many benefits for people's lives. It is hoped that regional marketing can be achieved through effective promotional strategies involving collaboration between universities, local government and the community so that the goal of a healthy and prosperous society can be achieved.

PELATIHAN PEMBUATAN KRUPUK IKAN EKOR KUNING SEBAGAI IDE BISNIS DALAM MENGEMBANGKAN JIWA WIRAUSAHA PADA DESA MUARA GADING MAS LAMPUNG TIMUR

Lack of knowledge and skills in processing fishery products, namely those that can become products of economic value. So this Community Service aims to increase the knowledge and skills of the group of women in Muara Gading Mas village through training in making crackers made from fish as the basic ingredient into savory and delicious processed fish cracker products. The target of this program is the formation of a business unit that develops food products from fish as basic ingredients. Specifically, this program aims to train housewives in Muara Gading Mas village to produce fish crackers. This training is providedstarting from processing methods, drying methods to frying. The results achieved in this activity are that the group of housewives in Muara Gading Mas village understand and have skills in entrepreneurship, and know how to manage abusiness in a more structured way, there are fish cracker products with a savory and delicious taste. From the results of the evaluation that has been carried out, it can be seen that the participants' knowledge regarding fish-based processing hasincreased and opened the participants' minds to take advantage of existing opportunities to increase income.

Strategi Pemasaran Serta Peningkatan Kuantitas Dan Kualitas Produksi Besek Ikan Di Desa Kasiyan Timur Kecamatan Puger Jember

Kasiyan Timur Village, Puger District, is one of the villages that is very close to the center of the fish auction. In Kasiyan Timur Village, there is a group of housewives who make besek fish who share their problems with us. Their four problems. 1. The number of production results that do not meet expectations, in quantity cannot meet the daily target 2. Product quality is fragile and not precise. 3. Stagnant from scientific development, especially from the production side. 4. Want broader marketing reach. The solution we provide for this problem is in the form of training in marketing management and production management with the following main topics: increasing productivity with modern production tools towards production quantities that meet expectations. Utilization of modern production tools to produce quality products. Utilizing technology to increase knowledge towards intelligent human resources. Personal selling by implementing pick-up balls and utilizing social media as a marketing tool. Results of community service activities: 1. Able to read marketing opportunities via Facebook and Instagram. 2. Be more open with various knowledge in producing a product, the point is that they are currently very much utilizing YouTube and Google and social media in order to gain knowledge to facilitate their business, especially the science of producing. Already know and have bought a bamboo splitter at Tokopedia. It has been able to increase the quantity of production and maintain its quality, of course, because it has implemented production tools that are quite modern and make it very easy

Analysis of Consumption Behaviour of Millennial Housewives: A Case Study in Pacitan Based on Al-Ghazali's Consumption Theory

Consumption behaviour is part of human life's needs, which are also regulated in Islam. However, the phenomenon of the emergence of Islamic economics has not completely changed people's consumption behaviour to be more in line with Islamic teachings. This research aims to determine the consumption behaviour of millennial homemakers in Pacitan and its suitability in terms of Al-Ghazali's consumption theory. This study used a case study in Pacitan by interviewing 20 informants in depth from various literature related to consumption behaviour in Islam. The research results show that their consumption behaviour always prioritizes fulfilling primary needs in the form of food, shelter, clothing, education and health. When faced with a choice between needs and desires, desires will be fulfilled after primary needs are met. Apart from that, they also always use halal assets and goods and make plans to save for their children's education costs or if there is a sudden need. However, a group of millennial housewives are still wasteful and stingy and have not paid zakat and alms as a form of concern for the surrounding environment. This research is an initial study revealing the study of people's consumption behaviour based on Islamic economic thinkers. The study can be a reference for studying Islamic consumption behaviour for academics and improving people's consumption behaviour.

Optimalisasi Pemanfaatan Lahan Bantaran Sungai: Pengembangan Usaha Pedagang Kaki Lima (Angkringan) Melalui Inisiatif Sosial Dan Pelatihan Wirausaha

This community empowerment activity aims to identify optimal use of riverbank land through developing street vendor businesses (angkringan), empowerment focusing on social initiative programs and entrepreneurial training. The methods used to empower angkringan traders include field visits (observations), focus group discussions, and outreach, the activities of which begin with an analysis of land potential along the riverbanks in Sampangan Village. The activity partners are street vendors (angkringan) located around the banks of the Sampangan river, consisting of three groups, namely a group of immigrants, a group of housewives and a group of youth who manage modern angkringan businesses. The results of empowerment for angkringan traders were identified, among others, by carrying out social initiatives, namely entrepreneurship training which covers three main aspects, including marketing, financial management and product development.

PENINGKATAN KETERAMPILAN IBU RUMAH TANGGA MELALUI PEMBUATAN OLAHAN IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING

The nutritional content of fish is very high in protein and omega 3 fatty acids, but there is still little interest in eating fish among children. The government is trying to prevent stunting by launching the GEMARIKAN (Gemar Makan Ikan/Fond of eating fish) program to fulfill nutrition sourced from fish. Fish are generally less popular because their shape makes them uninteresting and boring, so interest in eating fish decreases. Housewives are encouraged to play a role in fulfilling children's nutrition through fish intake using various techniques, one of which is processing fish into a variety fish-based food. Alternative fish-based food is made to attract families to consume it by empowering groups of housewives and young women. This training aimed to educate about alternative fish-based food and recommend business opportunities to support additional family income. Training activities were carried out through mentoring and counseling for 20 housewives and young women from Gampong Blang Padang, by forming small groups and providing education regarding techniques for processing fish into dimsum products, fish sticks and fish nuggets. The results of the training showed that housewives and young women were able to make more varied fish preparations. Apart from that, participants received counseling about the benefits of fish for health, not only as an ingredient in making various types of processed fish food that have nutritional and economic value.

Improving the Production Quality and Competitiveness of Housewife Weaving through the Acquisition of Intellectual Property Rights in the Innovation of Sekir Handloom and Weaving Handloom in Balla Tumuka Village

Housewives weavers in Balla tumuka Village, as the main partners in this activity, carry out weaving activities in a traditional way using godokan tools. This has implications for the low quality of woven fabrics and a long time to make woven products. In addition, Balla Tumuka village is included in the category of very underdeveloped villages, so it also has implications for marketing methods that are not effective and efficient. The second partner in this activity is Bumdes Balla tumuka with the problem of Bumdes activities as a grocery store, so has implications for the lack of development of bumdes. Then, through the nation's vocabulary programme implemented according to the needs of the weaving group of housewives and bumdes, to increase the competitiveness of their respective products through intellectual property, namely trademarks on products owned by Bumdes and Weavers, and Copyright by the Weaving Group on Motifs.

Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Alternatif Pengobatan Mandiri Nyeri Sendi

Family Medicinal Plant (TOGA) or often also called living pharmacies are selected types of plants that are efficacious as medicines that are cultivated for family needs for medicines so that the principle of independence in family medicine will be realized. Family herbal medicine that is safe because it rarely causes side effects, is easy to process and consume for first aid for minor ailments such as fever, cough, overcoming inflammation of joints and bones or helping to maintain stamina. The existence of. TOGA in the home environment is very important. The purpose of this service is to provide counseling regarding the use of TOGA as an alternative to self-medication and to provide information about arthritis that can be treated using TOGA to the community of RT 13, Selamat Telanaipura Village, Jambi City. The method used in this service is to provide counseling and provide TOGA tree seeds for planting. The target partners are groups of housewives in RT 13, Selamat Telanaipura Village, Jambi City. The results of developing activities in R13 can increase the motivation of housewives to make more use of TOGA as a treatment, increase public knowledge about arthritis and natural ingredients that can be used to reduce arthritis pain

Village Community Empowerment through Sustainable Food Program in Realizing Sustainable Agriculture

Food is currently a critical issue in rural communities. This is because the rapid development of technology and globalization is changing people’s lifestyles, including meeting daily food needs. This research aims to analyze the empowerment of rural communities through sustainable food programs in Bojonegoro Regency, Indonesia. qualitative descriptive research method through direct observation, documentation, and in-depth interviews conducted in this research. The research results show that the success of a sustainable food program goes through several stages, namely the awareness stage, the capacity stage and finally the empowerment stage. Until now, many people are involved in this program and manage it independently through institutions. The implications of this research can provide a detailed description of the stages of community empowerment in a sustainable food program to create food security in Bulu Village, Sugihwaras District, Bojonegoro Regency. Apart from that, the group of housewives that has been structurally formed can improve their skills and competence in managing the program in preparation for future use as a village business unit.

Penguatan Pemasaran Digital Dan Variasi Produk Bagi Pemilik Usaha “Healthy Food”

Purpose – This community service activity aims to provide solutions to the problems of the Service Partner, namely the Housewives Group of Healthy Food business owners on Jalan Kenanga Indah, Lowokwaru District, Malang City, which is chaired by Mrs. Sunayah. There are two partner problems; 1) Do not yet have digital marketing media through social media because they still use direct sales promotion and 2) Not yet innovating for Healthy Food product variations Design/methodology/approach – The activity method used is training and mentoring for Service Partners, including consumer identification, target market, market share and business owner capacity; designing social media marketing strategies; creating profiles; updating digital marketing profiles; making Healthy Food variations as well as evaluating and monitoring activities Findings – The results of this service activity include first; training and assistance in creating an Instagram account @_healthyfood_malang with a number of follower accounts (Followers) of 2,711 and the PKM Team continues to train Service Partners to document training activities, the results of making Healthy Fruit and Healthy Vegetables, designing photos and writing using templates, uploading to Instagram accounts and assisting Service Partners to be able to increase Followers. The PKM team also trained Service Partners to follow as many Instagram accounts as possible to find new customers and expand the market. The results of the second activity; The PKM team trained the Service Partners to make variations of Healthy Food, namely Healthy Fruit and Healthy Vegetables. Monitoring and evaluation activities for success are carried out by the PKM Team in accordance with each systematic that has been previously trained Originality/value – The implication of this service activity is that the capacity of the Service Partners has increased, knowledge about social media marketing strategies through Instagram and how to develop product marketing has increased. The general public has alternative healthy foods that can be consumed and ordered online through Instagram social media. At the same time, the Service Partner can develop a variety of Healthy Food. The novelty of this service activity is that it is carried out by a group of housewives to improve skills and help supplement the family economy

Produksi Pemindangan Ikan Tongkol Variasi Konsumsi Olahan untuk Meningkatkan pendapatan Masyarakat Gampong Aceh Kabupaten Aceh Timur

The aim of this program is to empower the community to make tuna pindang products, provide motivation to produce tuna pindang to help increase people's income and contribute to the development of tuna tuna business in Gampong Aceh. The methods to be used in Community Service activities are the observation method, practice method and lecture method. Community participation is very important in the success of this PKM program. It is hoped that the community will be able to take part in this activity starting with the desire to empower active and sustainable working groups of housewives, the community taking part in product manufacturing and packaging counseling, the community jointly making pindang cob products which will become their trademark from Gampong Aceh, Kabupaten Aceh Timur, and the community can market their products which extend to other areas. Problems in empowering the Gampong Aceh community to become a productive community in processing the available natural resources into superior products and are the hallmark of Gampong Aceh. The abundance of tuna has not yet been produced by doing pemindangan, by assisting the people of Gampong Aceh to make tuna processing into a savory variation of processed tuna fish, hopefully it will be in great demand by the community. After the cob fish processing is done, it will be packaged in attractive and hygienic packaging so that it becomes an attraction for the market share.

Community Empowerment Through Digital Literacy in Marketing Processed Pomelo Oranges in Attangsalo Village, Ma'rang District, Pangkep Regency

As a pomelo agricultural center, the Attangsalo Village faces challenges in marketing processed oranges that have not reached their optimal potential. Therefore, it is essential to empower the community through digital literacy training for marketing processed pomelo oranges in Attangsalo Village, Ma'rang District, Pangkep Regency. The goal of this program is to promote the marketing of processed pomelo oranges within the pomelo citrus farming businesses. This initiative involved approximately 30 participants, representing groups of housewives, and was carried out through participatory surveys, observations, lectures, discussions, and hands-on practice. The results of the program implementation demonstrate the participants' dedication and enthusiasm during each training session. Several technical aspects, including the utilization of social media for marketing processed pomelo oranges, were comprehensively understood by the program partners. Furthermore, participants were able to apply the training during the practical learning sessions.

Empowerment of Housewives and Marketing Strategies in the Development of Various Citrus Fruit Processed Businesses in Catur Village, Kintamani, Bali

The activities of the Assisted Village Empowerment Program, which are carried out in Catur Village, Kintamani, and Bangli-Bali, aim to increase the knowledge and skills of groups of housewives in managing the results of citrus fruit products into various processed citrus fruits that have economic value. The Housewives Group has become a leader in citrus fruit management at the household level. The methods used include observation, counseling, education, and direct practice. Based on the results, 100% of the Housewives Group can use tools for the product manufacturing process to produce various processed citrus fruits that have economic value and quality. The group of housewives in Catur Village, after receiving socialization and training, is committed to producing citrus fruits and making various processed citrus fruits into products that have economic value and quality.

Promotion Outdoor Hydroponic Vegetable Planting as a Source of Family Nutrition

Community service aims to 1) increase knowledge and skills and empower the community to manage the yard as a source of food security and family nutrition; and 2) apply simple hydroponic cultivation techniques in the yard and plant maintenance that is easily applied by the community. This community service is an effort to increase public knowledge about the use of yards through hydroponic vegetable cultivation techniques as a source of family nutrition. The community service method used is lectures, discussions, and practical activities in the field. The results of community service that have been carried out are as follows: 1) this counseling activity can add insight and knowledge to the community about the business of using yard land with hydroponic vegetable cultivation techniques as a source of family nutrition 2) the community, which is a group of housewives in Lampoko Village, has implemented the use of the yard with hydroponic vegetable cultivation techniques, so this activity is directed at increasing the skills of mothers to carry out hydroponic vegetable cultivation techniques

Program Penyuluhan Kewirausahaan Berbasis Digital Marketing Pada Desa Koto Sentajo, Sentajo Raya, Kabupaten Kuantan Singingi

This digital marketing-based entrepreneurship counseling activity was carried out at the PKK women's partner group in Koto Sentajo Village, Kuantan Singingi. The limited knowledge and skills oriented towards digital marketing-based entrepreneurship in the partner group of housewives of Sentajo Raya District, Kuantan Singingi is a problem that needs to be given a solution. The purpose of this PKM activity is to provide counseling and training to partner groups on digital marketing-based entrepreneurship in order to increase family income. The method provided is by conducting counseling or socialization programs and training related to entrepreneurship and digital marketing materials. The findings in the field after the service activities were that the PKK group of mothers in the village of koto sentajo, sentajo raya, Kuantan singing already had micro and small scale businesses with traditional food businesses such as puluik pucung, galamai, sago crackers and also sewing businesses. However, their marketing skills and limited capital make them less able to access a wider market. Utilization of digital media for online marketing can be utilized by using organic e-commerce media such as Facebook, WhatsApp and Instagram. The future target is to create a special website for marketing MSME products produced by local women.

Pendampingan Edukasi Pembuatan Minyak Goreng Murni Pada Petani Kelapa

<em>Coconut plant is a plant that is useful for everyday life. These plants can be used by the community starting from the roots to the tips of the leaves, this is what makes coconut plants have high economic value. Some areas in Indonesia make coconut as a source of livelihood, one of which is in the Province of the Special Region of Yogyakarta, Kab. KulonProgo, Kec. Kokap, Dusun Tangkisan II. Based on the local natural resources they have, the majority of the local people's livelihood is selling coconuts but what is sold is still raw. The purpose of this service is to improve soft skills as a stimulation of the independence of making coconut oil through a group of coconut farmers in Tangkisan II Hamlet. This activity method uses a questionnaire instrument by analyzing the average value of the pre-posttest results on coconut farmers. Result: there is a difference in the mean value of the pretest. Conclusion: the group of housewives is able to make and process coconut into pure cooking oil so that it has economic value and increases household income.</em>