Ground Corn Research Articles

Effect of replacing ground corn with cactus pear Nopalea cochenillifera (L.) on feed intake and digestibility, water intake, milk production and composition in Holstein × Gyr cows.

The objective of this study was to evaluate the intake and digestibility of nutrients, production and composition of milk, and water intake of lactating dairy cows fed standard diets in which ground corn (C) was replaced by up to 100% in the diet by cactus pear (CP). Eight Girolando cows (½ Gyr x ½ Holstein), 3rd calf multiparous, with 60 to 80 days of lactation and an average weight of 450.0 ± 30.0kg, were randomly distributed in a double Latin square (4 × 4). Four experimental diets were evaluated: (100% C + 0% CP), (66.6% C + 33.3% CP), (33.3% C + 66.6% CP), and (0% C + 100% CP). There was a difference (P < 0.05) in the intake of CP and EE (kg.day- 1), with a quadratic effect and a linear reduction, respectively, with substitution. The maximum CP intake of 3.05kg.day- 1 was found at 46.07% and EE intake fell by 3.81g for each percentage unit of cactus pear added to the diet. There was a quadratic difference (P < 0.05) for DM intake in %BW and g.kg BW0,75, with maximum values of 3.97%BW and 186.8g.kg BW0,75 with the substitution of 54.83 and 53.17%, respectively. There was a quadratic effect (P < 0.05) for the intake of NDF in %BW, with the maximum intake of 1.3% at the 74.69% substitution level. There was a linear reduction (P < 0.05) in the digestibility of DM, NDF, and TDN, and for the other nutrients there was no substitution effect (P > 0.05). There was no difference (P > 0.05) in milk production and composition. There was a linear reduction (P < 0.05) in water intake. Cactus pear can be used in a promising way to replace ground corn up to 100% in the diet of lactating dairy cows.

Xylanase and phytase supplementation of Moringa oleifera diets: effects on the performance, egg quality and blood profile of laying hens

Context Moringa oleifera leaves present enormous potential as an alternative feedstuff for laying hens. The utilisation of the leaves can be improved by exogenous enzymes owing to the presence of non-starch polysaccharides and phytate. Aims This study evaluated the influence of Moringa oleifera leaf meal (MOL) in diets supplemented with xylanase and phytase on laying hen performance and egg quality at peak production. Methods In total, 288 Dekalb White laying hens (32 weeks old) were distributed in a completely randomised design, following a 2 × 4 factorial arrangement (with or without MOL × 4 enzyme supplementations). Each treatment comprised six repetitions, each containing six hens. The control diet was based on ground corn and soybean meal, and the treatment diets were supplemented with 5% MOL, followed by three enzyme additives (xylanase, phytase and a xylanase + phytase blend). Key results The enzyme supplementation in MOL diets positively influenced egg production (P = 0.012), egg weight (P = 0.021) and egg mass (P = 0.009). The birds offered xylanase-supplemented diets had higher feed intakes (P = 0.015) than did those fed other diets. Moringa oleifera increased the albumen height (P &lt; 0.001) and Haugh unit (P &lt; 0.001), whereas MOL and phytase improved eggshell thickness (P &lt; 0.001) and the candling score (P = 0.049), compared with treatments without phytase supplementation. MOL and enzyme supplementation improved yolk colour intensity (L, A and R parameters) and decreased plasma total cholesterol and LDL cholesterol concentrations. The inclusion of 5% MOL in diets did not impair laying performance. However, when MOL diets were supplemented with exogenous enzymes, there was an increase in egg weight. Conclusions MOL can be included at 5% in layer diets without affecting performance. When used in combination with xylanase and phytase, they improve performance, intensify yolk colour, and improve shell thickness, candling score, as well as serum biochemical profile. Implications These findings suggest that the combination of dietary MOL + xylanase + phytase can improve performance and egg quality in laying hens at peak production.

Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn

Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn

Chemical characteristics of grass silage with the use of acidifier after opening the bag

The objective of this work was to evaluate the chemical characteristics of Miyagi grass silage (Megathyrsus maximus cv. Miyagi), with the addition of moisture sequestrants (ground corn grain - GCG, and dried distillers grain with solubles and high fiber, DDGS), and addition of inoculant (SiloSolveMC) and/or acid (Mold-Nil Liquid). The experimental design was completely randomized in a 3x3 factorial arrangement, with five replications: factor 01, the use of moisture scavengers (without additive, with the addition of GCG and/or DDGS), and factor 2, the use of bacterial inoculant (SiloSolveMC) and/or acid (Mold-Nil Liquid). For the chemical evaluation of the silage, the percentage of dry matter (DM), the insoluble fiber in neutral detergent (NDF), mineral matter contents (MM), and crude protein (CP). There were no interactions between moisture scavengers, bacterial inoculants, and/or acids. The use of moisture scavengers interfered with DM (P&lt;0.05), observing a value with GCG and DDGS use of 36.18% and 35.46%, respectively, higher than MGS (27,68%). For NDF values using GCG and DDGS, values of 51.39% and 65.47%, respectively, lower (P&lt;0.05) than MGS (70.72%) were observed. The use of microbial inoculant and acid did not alter (P&gt;0.05) the OM values, with an average value of 92%. As for CP, there was no interaction (P&gt;0.05) of moisture scavengers, microbial inoculant, and/or acid. It is recommended to include moisture-sequestering foods associated with MGS to obtain better DM, NDF, and CP values after opening the bag and the use of microbial inoculants and/or acids in the MGS did not influence these characteristics.

PSXI-18 Effects of different fiber levels on rumination and inflammatory markers in feedlot cattle

Abstract Adding fiber to feedlot diets is essential to maximize performance, optimize feed conversion and maintain animal health. Monitoring blood inflammatory markers and rumination behavior can help to identify fiber levels that maximize performance and animal well-being. We aimed to evaluate the effect of fiber levels on inflammatory markers, lactate dehydrogenase and haptoglobin and rumination of Nellore cattle in confinement fed with diets containing 12% and 7% forage NDF, over a period of 50 d. Diets included corn silage as the source of forage fiber with 23.3% and 13.6% corn silage in the dry matter 64% and 73.5% ground corn, and 0.2 and 0.5% potassium chloride, respectively for the 12% and 7% fNDF. Soybean meal (1.5%); cottonseed (7%), urea (1.2%), and mineral mixture (2.7%) containing 25 ppm of monensin were present in both treatments. Average initial body weight (BW) was 460 ± 38 kg and average age was 20 mo. Bulls (n = 20) were randomly distributed for each treatment with animal being the experimental unit. The feeding behavior was monitored on d 21 and 42, with observations at each 10-min interval, over 24 h and data obtained were averaged for analysis and blood samples were collected immediately after behavior analysis. Blood samples were obtained by puncturing the jugular vein, centrifuged to separate the serum, stored at -20°C and subsequently analyzed. Lactate dehydrogenase was analyzed in an automatic biochemistry system using cattle specific cattle kits (LABTEST Diagnóstica SA). Haptoglobin analyses were carried out by ELISA (Vidavet-Veterinary Lab). Data were evaluated by PROC GLIMMIX from SAS. A significant interaction was observed between minutes of rumination and fNDF levels in relation to the concentration of lactate dehydrogenase (P &amp;lt; 0.0001), expressed by the solution: Lactate = 1,272.12 + 908.86 * (tract = 7) + 1,1427 -3.3170 * (treat = 7) * rumination. For animals receiving the 7% fNDF diet, the concentration of lactate dehydrogenase decreased as the minutes of rumination increased, with a significant linear effect (P &amp;lt; 0.001). On the other hand, for animals treated with 12% fNDF, no significant correlation was observed (P = 0.34) with increasing rumination time. There was also an interaction between minutes of rumination and fNDF levels for haptoglobin concentration (P &amp;lt; 0.01), expressed by the solution: Haptoglobin = 0.1901 + 0.4865 * (treat = 7) + 0.000828 - 0.00163 * (treat = 7) * rumination. In animals treated with 7% fNDF, haptoglobin concentration decreased with increasing minutes of rumination, with a significant linear effect (P = 0.02). Our data demonstrates that, for the low forage diet, as bulls increased rumination time there was an improvement (a decrease) in inflammatory markers concentrations.

PSXI-19 Effects of different forage levels on performance and feeding behavior of feedlot cattle

Abstract Body weight (BW) gain is highly correlated with profitability and positively associated with feed efficiency and reduced environmental impact of beef production. Fiber stimulates rumination which is essential for digestion, nutrient absorption, and maintenance of animal health. The quantity and quality of fiber in the diet affect BW gain and feeding and rumination patterns. Forage neutral detergent fiber (fNDF) has a key role in regulating intake and health. This study tested two levels of forage inclusion NDF on performance and feeding behavior of Nellore bulls. Corn silage was the source of forage fiber, diets had 12% or 7% fNDF [23.3% or 13.6% in the total dry matter (DM). Diets had 64% and 73.5% ground corn, and 0.2 and 0.5% potassium chloride respectively for 12% and 7% fNDF. Both treatments included soybean meal (1.5%); cottonseed (7%), urea (1.2%), mineral mixture (2.7%) and monensin (25 ppm). Diets were formulated to meet protein and mineral requirements with RLM model (rlm.app.br). Nellore bulls (n = 40; BW = 460 ± 38 kg and an average age of 20 mo) were fed for 50 d after 21 d adaptation. Each animal was considered as experimental unit in a completely randomized design. On d 21 and 42 behavior was evaluated every 10 min for 24 h. Feed intake was measured using Growsafe feeders. Average daily gain (ADG) was estimated by linear regression based on BW (without fast) obtained in real time scales at the water trough. Data were evaluated by SAS PROC GLM. Daily gain (1.71 vs. 1.43 kg/d, P = 0.0002), DM intake (10.97 vs. 10.00 kg/d, P &amp;lt; 0.001) and feed efficiency (0.154 vs. 0.139, P = 0.04) were greater for the 12% fNDF treatment. Likewise, rumination time was greater for the 12% fNDF compared with the 7% fNDF treatment; 356 and 275 min/d respectively (P = 0.0005). Animals fed 12% fNDF had longer rumination times and improved performance compared with those fed 7%. There were no differences in the number of visits to the troughs or in total feeding time (P &amp;gt; 0.05), with mean visits of 15.17 and 15.43, and feeding times of 145.6 and 146.8 minutes for the 12% and 7% fNDF diets, respectively. Linear correlation between ADG and rumination time was positive r = 0.49 (P &amp;lt; 0.03) and r = 0.28 (P &amp;lt; 0.23), indicating that rumination is associated with an increase in ADG. Coefficient of variation for ADG was 13.4 and 27.2% for 12 and 7% fNDF diets, with greater variability for the low fiber diets. The results highlight the importance of providing adequate forage to feedlot cattle. Results are consistent with previous work from our group demonstrating that the maximum performance is achieved at around 11 to 13% fNDF. Bulls fed 12% fNDF diets had greater BW gain, higher rumination and reduced ADG variation compared with those fed 7% fNDF diets.

PSXII-16 Effect of including sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers

Abstract In ruminant animals, the use of molasses has benefits related to improved voluntary intake and increased production of short-chain fatty acids (SCFA) in the rumen, especially butyrate. Butyrate is closely related to gastrointestinal tract health, as it may contribute to the increase in the absorption area of the ruminal epithelium and improve the utilization of diet components, resulting in improved voluntary intake and immune response capacity in stressful situations, such as weaning. Hence, our objective was to assess the effect of sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers. Newly weaned Nellore × Red Angus heifers (n = 12) averaging 238 ± 5.1 kg body weight (BW), were used. All heifers were housed in individual pens with concrete floors, covered feeders, and drinkers. The basal diet was 50 % concentrate, and consisted of corn silage, sorghum silage, ground corn, soybean meal, urea, and a mineral premix. The diet was provided twice daily at 0700 and 1600 h, allowing up to 10% in orts (as fed). The following treatments were evaluated: control (no addition of powdered molasses) or addition of 50 g/kg of diet [dry matter (DM) basis] of powdered molasses. The experiment lasted for a total of 80 d, including a 14-d adaptation period. On d 68 and 76, rumen fluid samples were collected both before and 4 h after the morning feeding using an oral probe coupled to a vacuum pump. The initial fluid samples were discarded to prevent saliva contamination. The rumen fluid was filtered through four layers of cheesecloth, and then pH was measured. Subsequently, samples were taken and stored in an ultra-freezer (-80°C) for subsequent SCFA analysis. The data were subjected to analysis of variance using the GLM procedure of SAS 9.4 (α = 0.05). Providing molasses increased ruminal pH compared with control heifers (P &amp;lt; 0.032). Adding molasses did not affect SCFA concentration (P &amp;gt; 0.90). Conversely, we detected an effect of molasses on SCFA molar proportion. The molar proportion of both acetate (P &amp;lt; 0.013) and butyrate (P &amp;lt; 0.012) were greater in heifers fed molasses than with controls. On the other hand, dietary molasses addition decreased (P &amp;lt; 0.001). the propionate molar proportion. This resulted in an increased (P &amp;lt; 0.002) acetate-to-propionate ratio in heifers fed diets containing molasses. In conclusion, providing sugar cane molasses enhances rumen fermentation characteristics in young beef finishing heifers.

PSLBI-9 The growth performance and total tract starch digestibility of finishing Nelore bulls fed flint corn-based diets are improved by the corn processing method and urea source

Abstract The aim of this study was to evaluate the flint corn processing method (CPM) and urea source for finishing Nellore bulls fed corn-based diets. In this study, 80 Nellore bulls [initial body weight (BW) = 388 ± 45.7 kg] were allocated into 28 pens (7 pens/treatment; 6 pens with 3 bulls + 1 pen with 2 bulls). A completely randomized design with a 2 × 2 factorial arrangement of treatments was used to test two CPMs: dry ground corn (DGC) and reconstituted and ensiled corn (REC), and two US: feed-grade urea (FGU) and post-ruminal release urea (PRU). Dietary inclusion (% DM) of flint corn (vitreousness = 86.0%) was 61.3% (DGC or REC), and urea source addition was 0.5% as non-protein nitrogen (NPN; as FGU or PRU). The PRU source (Trouw Nutrition, Netherlands) contained 82% urea on a DM basis. In an in vitro assay, 27% of this urea was released into the rumen. Experimental period lasted 100 d (with 14 d of adaptation). Fecal samples from each bull were collected in two periods of three consecutive days (d 44 to 46 and 94 to 96) at different time (0600, 1200, and 1800 h). Samples were composited by pen and analyzed for fecal starch (FS) and indigestible NDF as markers for fecal excretion. At the end of the experiment, bulls were slaughtered and the jejunum and pancreas were sampled from one bull per pen. Interaction effects were not found (P ≥ 0.31) for any feedlot growth performance variables (Table 1). Final BW, average daily gain, and feed efficiency (gain to feed; G:F) were greater for bulls fed REC and PRU than for those fed DGC and FGU (P &amp;lt; 0.02), respectively. As a result, observed dietary net energy (NE) for maintenance and BW gain were about 7.0% and 9.0% greater for bulls fed REC diets, and 4.3% and 5.6% greater for bulls fed PRU diets, respectively. Bulls fed DGC had 2.2 times greater FS compared with bulls fed REC, resulting in lower fecal pH and total tract starch digestibility (TSD) for bulls fed DGC compared with those fed REC (P &amp;lt; 0.01). Interestingly, a similar trend was observed in bulls fed PRU compared with those fed diets with FGU (P &amp;lt; 0.06). Jejunal gene expression of SLC5A1 was not affected by treatments (P &amp;gt; 0.14). Nevertheless, bulls fed diets with PRU presented greater jejunal α-amylase activity (P = 0.02). Pancreatic α-amylase activity was less when bulls were fed DGC + PRU diet. In conclusion, REC markedly improved TSD and growth performance compared with DGC. Additionally, independent of CPM, PRU inclusion as NPN source increased G:F and dietary NE concentration due to the positive effects on jejunal amylase activity and TSD.

PSIV-28 Determination of the extent and rate of nutrient degradation of potato and other byproducts by rumen microorganisms in vitro

Abstract Byproducts in livestock diets have the potential to reduce the environmental impact of food production and the cost of animal feeding. The objective was to evaluate the extent and rate of nutrient degradability of potato and other byproducts by rumen microorganisms in vitro. Byproducts included barley malt sprouts, fries, dry peel, and hopper, which were supplied by Performix Nutrition Solutions (Nampa, ID). Two in vitro incubators (DAISYII, ANKOM Technology) each with four incubation jars were used to evaluate ruminal degradability of dry matter (DM) and neutral detergent fiber (NDF). Each jar contained 1,600 mL buffer solution (ANKOM Technology), 400 mL rumen contents (collected from two ruminally cannulated cows), 14 filter bags (F57, ANKOM Technology) with 0.5 g of ground byproduct, 14 filter bags with 0.5 g of ground corn (standard), and 14 blank bags. Each jar was purged with CO2 and filter bags were incubated at 39°C for 0, 3, 6, 9, 12, 24, and 48 h, then removed, rinsed, dried at 55˚C for 48 h, weighed, and analyzed for DM and NDF. Each byproduct was incubated in 3 jars on two different d (6 replicates). Degradation of DM was separated into fractions A (disappearance at 0 h), C (DM remaining after 48 h) and B (100%-A-C). Rate of degradation for fraction B was the slope of the natural logarithms of the DM disappearance. All byproducts were compared with standard corn grain as the control. Fraction A for DM was not different (P &amp;gt; 0.40) for barley malt sprouts (35.4%) and hopper (33.7%), and less (P &amp;lt; 0.05) for dry peel (27.8%) and fries (13.2%) when compared with corn grain (33.4%). Fraction B for DM was greater (P &amp;lt; 0.05) for fries (74.0%), not different (P = 0.44) for hopper (56.1%), and less (P &amp;lt; 0.05) for dry peel (43.6%) and sprouts (37.0%) when compared with corn grain (53.9%). Rate of DM degradation for fraction B was greater (P &amp;lt; 0.05) for fries (9.9%/h) and hopper (7.0%/h), and not different (P &amp;gt; 0.16) for dry peel (4.6%/h) and sprouts (3.0%/h) when compared with corn grain (3.8%/h). Fraction C for DM was greater (P &amp;lt; 0.05) for dry peel (28.6%) and sprouts (27.6%), and not different (P = 0.20) for fries (12.9%) and hopper (10.3%) when compared with corn grain (12.7%). The indigestible fraction of NDF after 48 h of incubation was greatest for dry peel (58.5%), intermediate for sprouts (40.1%) and hopper (36.7%), and least for fries (25.4%; P &amp;lt; 0.05). These results demonstrate that the extent and rate of ruminal DM degradability of various potato and other byproducts differ and may be more or less degradable in the rumen compared with corn grain.

296 Saccharomyces cerevisiae derived postbiotic modulates inflammatory response and gut microbiota in large breed dogs exposed to endurance exercise and transport stress

Abstract Postbiotic supplements have been used in various livestock species to mitigate the negative effects of stress. This study aimed to determine if similar responses are seen in canine companion animals. We evaluated the effects of a Saccharomyces cerevisiae (S. cerevisiae) postbiotic supplement on inflammatory biomarkers, cortisol, and microbiota dysbiosis index in Labrador Retrievers exposed to exercise and transport stress. Dogs [n = 36; 3.52 ± 0.21 yr old and body weight (BW) = 27.6 ± 2.97 kg] were blocked by sex, age, and BW and assigned to receive 1 of 3 daily top-dressed treatments: 1) 15 g ground corn germ (Control, n = 12); 2) 7.5 g S. cerevisiae yeast postbiotic (Low, n = 12); or 3) 15 g of S. cerevisiae yeast postbiotic (High, n = 12). Dogs were given 1 wk to acclimate to treatments before beginning a 7-wk exercise regimen consisting of twice weekly 4.8 km guided runs. Dogs were exposed to a transportation stressor in wk 8. Fecal samples from d 0 and 56 were analyzed for calprotectin, calgranulin C (S100A12), α1-protease inhibitor, immunoglobulin A, and microbiota dysbiosis index. Blood was collected on d 0 and 63 for serum chemistries and complete blood counts. Blood collection was also performed prior to and 18 to 20 h after first and final runs of the exercise regimen for analysis of inflammatory cytokines. The Four Rivers Kennel (FRK) Gait Inflammation Index score was assessed prior to and 24 hours after the first and last exercise runs with the Gait4Dogs pressure mat system. Saliva cortisol was measured before and after transportation. Blood chemistry did not differ among treatments (P ≥ 0.19), but Control dogs had increased eosinophils (P = 0.01) and tended to have increased white blood cells (P = 0.08) and lymphocytes (P = 0.08) compared with dogs receiving postbiotic. Dogs fed Low dose had elevated monocyte chemoattractant protein-1 (P = 0.01) and maintained Interleukin (IL) -8 after the initial run (P = 0.03). Males in the Low group had increased IL-10 (P = 0.02). Fecal biomarkers and microbiota dysbiosis index score did not differ among treatments by d 56 (P ≥ 0.19). Blautia abundance was decreased in High (P = 0.04). Fusobacterium abundance tended to be reduced in High and increased in Control and Low (P = 0.07). Clostridium hiranonis tended to be greater in Low compared with Control (P = 0.07). The FRK Total Gait Inflammation Index scores decreased over time with acclimation to running (P &amp;lt; 0.01). Saliva cortisol concentrations did not differ among treatments (P ≥ 0.20). The Saccharomyces cerevisiae-based postbiotic tested in this study has potential as a functional ingredient to modulate immune function, improve muscle recovery shortly after exercise and positively change diversity of the gut microbiome in canine companion animal diets.

240 Feed preference of weanling pigs fed diets containing extruded corn ground to different particle sizes

Abstract The objective was to test the null hypothesis that there were no effects of reducing particle size of extruded corn on feed preference by weanling pigs. Three corn-based diets containing extruded corn ground to 700, 500, or 300 μm were prepared. An 8-d feed preference test was conducted with all possible combinations of the three diets. Each pair of diets constituted a treatment group (i.e., 700 vs. 500 μm; 700 vs. 300 μm; 500 vs. 300 μm). A total of 48 growing pigs [initial body weight (BW) = 12.1 ± 1.34 kg] were allotted to the three preference test combinations using a randomized complete block design with initial BW group as the blocking factor, resulting in eight replicate pens per treatment group. Two pigs were housed in each pen. Pigs had ad libitum access to feed and water. For each preference test, each pen contained two feeders with two of the three diets. Feeder positions within each pen were switched daily to minimize positional preference. Feed allotments and feed disappearances were recorded daily. Feed preference (%) was calculated by dividing the amount of feed disappeared for each diet by the total amount of two diets consumed by pigs. Three statistical models for each preference test included particle size of corn as fixed effect and block as random effect. Results indicated that pigs had greater (P &amp;lt; 0.05) daily feed disappearance and preference for corn with 700 µm on d 1, 4, 5, 7, and 8 when pigs had a choice between 700 µm vs. 500 µm (Table 1). For the other two preference tests, which were 700 µm vs. 300 µm and 500 µm vs. 300 µm, pigs had a greater (P &amp;lt; 0.05) preference for the larger particle size corn (700 and 500 µm, respectively) for d 3 to 8. In conclusion, it was demonstrated that pigs have a preference for larger particle sizes of extruded corn when given the choice. This may be a result of better texture of feed, a satisfying chewing experience, and the perception of greater bulkiness provided by greater particle sizes. However, further research with longer-term feeding trials is needed because pigs may have already adapted to consuming diets with 700 µm particle size prior to the experiment, which is similar to commercial diets.

CORN GRINDING MACHINE MANUFACTURING USES ELECTRIC POWER AND HUMAN POWER

The issue with maize is that kernel size is frequently not the same as grain size if you want the grains or seeds to be fine. Building a basic corn-grinding machine with electricity and human power in case of an electrical outage is the community service that was completed. The process begins with the design of a corn grinding machine, is followed by the construction of the machine and testing, specifically grinding performance tests for different capacities of 3 kg, 4 kg, and 5 kg of corn utilizing both electric and manual power. The findings of a 60-minute human-powered corn grinding machine performance test showed that the maximum ground corn grinding was fine, weighing 20 kg of ground corn with a fairly excellent grinding of corn granules/seeds. In the meantime, 30 kg of corn were weighed during the electric corn grinder's performance test in 60 minutes, and the machine's grinding of maize grains and ores was reasonably successful. Keywords: Maize kernels or seeds; corn grinder; machine performance evaluation; labor-intensive Human power; electricity power

The Ensiling melon biomass with different levels of inclusion of ground corn

The aim of this study was to evaluate silages produced with different mixtures of melon biomass and different levels of ground corn. The experiment was conducted under a completely randomized design in factorial scheme (3 × 4), with four replications. The first factor consieted of three mixtures of plant (branch and leaf) and fruit (melon; scraps) on natural matter (NM) as follows: 0, 100 and 1000 g kg-1 fruit. The second factor consisted of the use of different amounts of ground corn (0, 50, 100 and 200 g kg-1). Experimental silos with capacity for 5 kg and density of 500 kg m-3 were used. After 90 days, the silos were opened and the evaluations were carried out. The data were subjected to analysis of variance and the means were analyzed through the Tukey’s test (fermentative losses, chemical composition, aerobic stability), Scott-Knott test (microbiology and organic acids) and regression, and were compared with a significance level of p&lt;0.05. The best dry matter results were obtained in silages with 0, 100 and 1000 g kg-1 fruit combined with 200 g kg-1 ground corn, which averaged 289.4, 290.4 and 264.1 g kg-1, respectively. Quadratic behavior was observed for effluent losses in silages with 100 g kg-1 fruit presenting a minimum value of 46.8 e and a maximum 56.2 kg t-1 NM. Regarding the mold population count, the highest values were obtained in silages with 100 g kg-1 fruit and 50 g kg-1 ground corn. Silages with 100 and 1000 g kg-1 fruit in melon biomass and 200 g kg-1 ground corn presented superior quality indicators, characterizing these biomass mixtures as the most suitable for silage making.

Rumen-protected methionine supplementation during the transition period under artificially induced heat stress: Effects on cow-calf performance

This study aimed to evaluate the effects of rumen-protected Met on lactation performance, inflammation and immune response, and liver glutathione of lactating dairy cows during a subclinical mastitis challenge (SMC). Thirty-two Holstein cows (145 ± 51 DIM) were enrolled in a randomized complete block design. At -21 d relative to the SMC, cows were assigned to dietary treatments, and data were collected before and during the SMC. Cows were blocked according to parity, DIM, and milk yield and received a basal diet (17.4% CP; Lys 7.01% MP and Met 2.14% MP) plus 100 g/d of ground corn (CON; n = 16) or a basal diet plus 100 g/d of ground corn and rumen-protected Met (SM, Smartamine M at 0.09% of dietary DM; n = 16), fed as a top-dress. At 0 d, the mammary gland's rear right quarter was infused with 100,000 cfu of Streptococcus uberis (O140J). Milk yield was recorded twice daily from 0 until 3 d relative to SMC. Milk samples were collected during each milking from 0 to 3 d relative to SMC, blood samples were collected at 0, 6, 12, 24, 48, and 72 h relative to SMC. The mTOR pathway activation was assessed in immune cells in blood and milk samples by measuring quantity and phosphorylation status of mTOR-related proteins, including AKT, S6RP, and 4EBP1. For the ratio of phosphorylated to total AKT, S6RP, and 4EBP1, blood samples were collected at 0, 12, and 24 h, and milk samples at 24 h relative to SMC. Liver biopsies were performed at -10 d and 24 h relative to SMC for measurement of glutathione. Linear mixed models with repeated measures were used to analyze the results. There was a trend for greater milk yield per milking (+ 0.8 kg) and per day (+1.7 kg) after SMC in SM cows compared with CON. The DMI was not affected by dietary treatments. Reactive oxygen metabolites (ROM) were lower in SM cows than in CON. Milk somatic cell linear score was not affected by dietary treatments, and a score >4 at 24 h confirmed subclinical mastitis. The SM cows had greater milk fat percentage at 24 and 36 h post SMC, resulting in overall greater milk fat. Milk protein tended to be greater in SM cows than in CON. We observed greater liver glutathione in SM cows than in CON. Among inflammation biomarkers, ceruloplasmin was lower for SM cows compared with CON. In milk, greater pAKT:AKT and pS6RP:S6RP ratios were observed in immune cell populations from SM cows compared with CON. Blood neutrophils had a greater p4EBP1:4EBP1 ratio in SM cows compared with CON. Overall, our results show that Met supplementation during an SMC positively affected milk performance, lowered the risk of oxidative stress, and attenuated inflammation partially by increasing liver glutathione and immune cells' protein synthesis via mTOR signaling.

An integrated methods to manage the corn ground beetle (Zabrus tenebrioides Goeze) in wheat field

This study presents a series of experiments on control techniques in the open field trials to monitor and manage the corn ground beetle (Zabrus tenebrioides Goeze) (Coleoptera: Carabidae). The larval stage is particularly harmful, as it feeds on cereal roots and constructs tunnels that damage the wheat crop while residing in the soil. The primary goal of the study was to investigate the effectiveness of various control measures in managing Z. tenebrioides populations and improving wheat yields. Thus, in Qalanchughan village three wheat varieties, the local (Hawler2, Hwler4) and the imported one (Wafia) were tested in the underground (prevention measures) such as organic fertilizers, biofertilizer, chemical fertilizers and chemical pesticides and aboveground (control measure) like biopesticides and conventional pesticides. Regarding the underground prevention measures the lowest population of insect was 0.48 larvae/M2 with the highest biological yield (7132.22 kg/ha) of the cereal found in combined soil and seed treatment (organic humic acid + seed mycorrhizal fungi). The lowest population was found in the local variety Hawler4 which was 0.61 larvae/M2 and the highest population was found in Wafia which was 1.04 larvae/ M2. On the other hand, the aboveground treatments also differ in their effectiveness against Z. tenebrioides thus the lowest population of the larvae in 1/M2 was found in the chemical pesticide, Alphacypermethrin 0.38 larvae/ M2 that was not significantly different from Eucalyptus globulus extract which was 0.60 larvae/ M2. Furthermore, maximum biological yield and treatment efficiency were found in Alphacypermethrin followed by eucalyptus extract which was (5581.11 kg/ha and 108.54). The biopesticides and plant extracts can be used as part of integrated pest management techniques to lower the beetle populations and encourage sustainable farming.

Effects of corn grain processing and phosphorus content in calf starters on intake, growth performance, nutrient digestibility, blood metabolites, and urinary purine derivatives

Corn grain with a high phosphorus (P) content (mainly in the form of phytate-P) may need to be processed to improve the digestibility of nutrients for young calves. Processing corn grains can improve the accessibility of phytate-P to the rumen enzymes and increase the bioavailability of P, which benefits the growth and development of calves. The objective of this study was to investigate the effects of feeding starter diets with steam-flaked corn (SFC) compared with ground corn (GC) with 2 P contents of 0.4% and 0.7% DM basis on intake, growth performance, nutrient digestibility, blood metabolites and urinary purine derivatives in dairy calves. A total of 48 female Holstein dairy calves (3 d old; average initial weight 39.7 ± 3.9 kg) were randomly assigned to a 2 × 2 factorial arrangement of treatments (12 calves/treatment) in a randomized complete block design. The treatment groups were: 1) a starter diet of GC with 0.4% P (GC-0.4P); 2) a starter diet of GC with 0.7% P (GC-0.7P); 3) a starter diet of SFC with 0.4% P (SFC-0.4P); 4) a starter diet of SFC with 0.7% P (SFC-0.7P). Calves received 6 L/d of transition milk on d 2-3 and 5 L/d of whole milk on d 4-30, which was increased to 7 L/d on d 31-45, then decreased to 5 L/d on d 46-60 and reduced to a single feeding of 2 L on d 61-62. All calves had free access to starter feed and water. All calves were weaned on d 63 and remained in the study until d 83. Rumen fluid samples were collected on d 38 (pre-weaning) and d 76 (post-weaning). Blood samples were collected on d 40 and 80 and urine samples were collected on 4 consecutive days from d 79 to 82 to analyze urinary excretion of PD. The phytate-P content ranged from 0.23 to 0.17 for GC and SFC, respectively. In particular, the interaction between corn processing method and P content showed that the SFC-0.7P diets had a greater intake of starter feed during the pre- and post-weaning periods compared with the other experimental groups. In addition, calves fed the SFC-0.7P diet had greater average daily gain, body weight, withers height at weaning, better organic matter digestibility, higher blood β-hydroxybutyrate levels and higher microbial protein synthesis compared with all other groups. Feeding the SFC diet also resulted in improved feed efficiency, improved P digestibility and a tendency toward a lower rumen pH, albeit with a tendency toward an increase in blood glucose concentration during the pre-weaning period. In addition, the inclusion of 0.7% P to the starter diet resulted in increased fiber digestibility and a slight improvement in growth performance, which was particularly evident in hip height. Overall, the inclusion of SFC in the calf starter diet, especially in combination with a 0.7% DM basis P supplement, improved growth performance and nutrient utilization in dairy calves compared with GC.

Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality

This study was performed to evaluate the effects of replacing ground corn with Parkia platycephala pods (PPs) in lamb diets on the physicochemical characteristics of meat, the fatty acid profile in meat, and ruminal biohydrogenation (RBH). Twenty-eight castrated male lambs (20.05 ± 0.44 kg, 120 ± 10 days old) were distributed in a randomized block design constituting four treatments and seven replications. Four diets were formulated by replacing ground corn with PPs at increasing levels: 0 % PPs and 100 % ground corn (299.4 g/kg dry matter [DM]), 33 % substitution of ground corn (199.5 g/kg DM) with PPs (100.3 g/kg DM), 66 % substitution of ground corn (99.7 g/kg DM) with PPs (200.5 g/kg DM), and 100 % PPs (300.6 g/kg DM) and 0 % ground corn. The PPs resulted in a reduction in C18:1c9 intake; increased C12:0, C15:0, C18:1t9, C18:1t11, and C18:2n6; and reduced C18:0 in ruminal digesta, with a quadratic effect for C4:0 (P < 0.05). The RBH rate of C18:1c9 and C18:2n6 (P < 0.05) decreased as the PP levels in the diets increased. Regarding fatty acids in meat, there was a reduction in C16:1c9, C18:1c9, and cis-monounsaturated fatty acids and a quadratic effect for C14:1c9 and C18:2c9t11 (P < 0.05) as the PP levels in the diets increased. Levels of 66 % and 100 % PPs in the diets provided higher C18:2n6 in meat compared with the control diet (0 % PPs) and the diet containing 33 % PPs (P < 0.05). Under these experimental conditions, the replacement of corn with PPs in diets for lambs changed the fatty acid profile in the rumen digesta and lamb meat, promoting an increase in C18:1t11 in the rumen digesta. PPs can be used as an alternative ingredient in lamb feeding because they provide nutritional characteristics similar to those provided by corn.

Enhancing efficiency in ethanol production from high solid corn stover: Insights into enzymatic hydrolysis parameters and cellulase recovery

BackgroundThe simultaneous saccharification and co-fermentation (SSCF) at high solid loading is an effective approach to improve the economic feasibility of bioethanol. MethodsIn this study, the high-solid SSCF of superfine grinding corn stover was treated with cheap and readily available deionized water (DW) instead of sodium citrate buffer solution (SCBS). Additionally, the evaluation of temperature, enzyme loading, solid loading, and cellulose recovery were carried out to determine their impact on ethanol production. Significant FindingsThe results of the analysis indicated that replacing SCBS with DW had negligible effects on the SSCF of ethanol and byproducts (acetic acid and glycerol). The ethanol yield increased by 18 % at 35 °C compared to the yield at 30 °C. As enzyme loading increased, more cellulose active sites in corn stover were bound by cellulase, which increased the ethanol yield by improving the efficiency of enzymatic hydrolysis. The SSCF process didn't incorporate any buffer, resulting in an even higher ethanol titer (55.42 g/L). Furthermore, the cellulase productivity increased by 71 % after recovery, compared to the non-recovery. The results indicated that the optimized SSCF process is a potential technique for producing bioethanol on a commercial level because it improves the production efficiency while keeping costs low.

Lactational performance, ruminal fermentation, and enteric gas emission of dairy cows fed an amylase-enabled corn silage in diets with different starch concentrations

This study investigated the effects of feeding an amylase-enabled corn silage (ACS) on the performance and enteric gas emissions in lactating dairy cows. Following a 2-wk covariate period, 48 mid-lactation Holstein cows were assigned to 1 of 3 treatments in a 10-wk randomized complete block design experiment. Treatments were diets containing the same proportion of corn silage (40% of dietary DM) as follows: (1) a conventional hybrid corn silage control (CON), (2) ACS replacing the control silage (ADR), and (3) the ADR diet replacing soybean hulls with ground corn grain to achieve the same dietary starch concentration as CON (ASR). Control corn silage and ACS were harvested on the same day and contained 40.3% and 37.1% DM and (% of DM): 37.2% and 41.0% NDF and 37.1% and 30.0% starch, respectively. Enteric gas emissions were measured using the GreenFeed system. Two cows were culled due to health-related issues during the covariate period. Ruminal fluid was collected from 24 cows (8 per treatment) using the orogastric ruminal sampling technique. When compared with CON, cows fed ADR had increased DMI during experimental wk 3, 4, and 9, but treatment did not affect milk or ECM milk yields (39.0 kg/d on average; SEM = 0.89). Compared with CON, feed efficiency (per unit of milk, but not ECM) tended to be lower for ADR, whereas milk true protein concentration (a tendency) and yield were lower for ASR. Milk urea N was decreased by both ADR and ASR diets relative to CON. Compared with CON, daily CH4 emission and emission intensity were increased by ADR but not ASR. Total protozoal count tended to be increased by both diets formulated with ACS when compared with control corn silage. Total-tract digestibility of dietary NDF was greater for ASR, and that of ADF was greater for both ADR and ASR versus CON. The molar proportion of acetate (a tendency) and acetate-to-propionate ratio were increased by ADR, but not ASR, when compared with CON. Replacement of CON with ACS (having lower starch concentration) in the diet of dairy cows increased DMI during the initial weeks of the experiment, maintained ECM, tended to decrease feed efficiency, and increased enteric CH4 emissions, likely due to increased intake of digestible fiber, compared with CON.

Rehydrated corn grain silage with wet brewery residue and different inoculants

The objective was to evaluate the effects of including different proportions of Wet Brewery Residue (WBR) using inoculants on rehydrated ground corn silage quality. The experiment was conducted in a completely randomized design in a 4 x 3 factorial scheme with four replications. Four combinations of WBR and ground corn were evaluated to achieve 45 (DM45), 50 (DM50), 55 (DM55), and 65% (DM65) of dry matter (DM) in the homogenized material before siling, and three types of inoculation: without inoculant, with L. plantarum + P. acidylactici (Homo) and with L. buchneri (L. B). Ensiling was done in experimental PVC silos (±4.0kg) and stored for 180 days. The variables obtained were analyzed by the analysis of variance and regression procedures (P&lt;0.05) using the R software. The percentage of real DM included in the treatments was 47%, 52%, 56%, and 66%. No impairment of the pH-reducing capacity of corn rehydrated with WBR was observed. Total dry matter losses were within the acceptable limit in silage with 52% DM (DM50), regardless of the type of inoculation. Gas losses were within the permissible limit only in the DM50 treatments with Homo inoculant and in the DM50 treatment without inoculation. Effluent losses were outside the tolerable limit in the treatment with 47% DM (DM45) in the presence of the inoculant LB. There was a significant interaction between the inoculant LB and the silages, with 47% (DM45) and 56% (DM55) DM for the Crude Protein (CP) levels. The ADF and NDF variables reduced linearly as a function of the increase in dry matter of the ensiled material, with a tendency for the lowest values to be found in treatments without inoculation. For all variables, an increase in energy levels (Non-Fibrous Carbohydrates, starch, Total Digestible Nutrients, and Net Energy gain) was observed with the increase in the DM content of the silage. It is concluded that silage with 52% DM (DM50) obtained the best results for fermentative losses. For bromatological and energetic characteristics, silage with 66% DM was the best, except for the CP variable, where 47% DM silage achieved superior results. In general, the addition of additives did not show any improvement in relation to treatments without inoculants.