Green Tea Research Articles

Waste hazelnut shell based effective hydrothermal carbon/SnO2 nanoparticles: Towards electrochemical sensing of catechol in green tea, fruit juice, and urine samples

This study focused on the electrochemical detection of catechol (CC), a carcinogenic for humans and a periodic environmental pollutant found in consumed food and beverages and has low degradability and high toxicity in the ecological environment. Also, in this study, for the first time, a new and green electrochemical detection platform was developed for the detection of CC through green carbon material (HZ) recycled from waste hazelnut shells with the hydrothermal carbonization technique (HTC) and SnO2 nanoparticles (NPs). The morphology, surface chemistry, chemical structure, and physicochemical properties of the synthesized green-based functional carbon material and SnO2 NPs were thoroughly investigated and elucidated using different characterization techniques. Thus, a green perspective was contributed to the studies of researchers working on CC detection in designing new types of nanosensors and developing electrode modifications. On GCE with an HZ-SnO2 modification, the effects of pH, the supporting electrolyte, and the scan rate on the electrochemical behavior of CC were investigated. The limit of detection (LOD) of the proposed nanosensor for CC was determined as 8.51 nM and the linearity range was determined as 0.80–80 µM under optimal conditions using adsorptive stripping differential pulse voltammetry (AdsDPV).The developed new type, the green method, has been performed to detect the CC in green tea, fruit juice, and urine samples with sufficient accuracy and precision.

Electrochemically polymerized dopamine activated carbon paste sensor for selective and sensitive detection of rutin in the presence of riboflavin

In this work, a sensor was developed for the quantification of RT in food and medicine samples using electro-polymerization of dopamine (DA) on the surface of a carbon paste electrode in 0.2 M phosphate buffered saline (PBS) of 7.0 pH by cyclic voltammetry. The surface properties of bare carbon paste electrode (BCPE) and poly (DA) modified carbon paste electrode (PDAMCPE) were studied using scanning electron microscopy (SEM), electrochemical impedance study (EIS), and cyclic voltammetry (CV) techniques. Two electron two proton transfer process was seen during the electrochemical reaction of RT with adsorption-controlled process. Under optimum conditions, the peak current increased linearly with an increase in RT concentration for CV in the range of 0.4 to 2.0 μM and differential pulse voltammetry (DPV) in the range of 0.4 to 2.5 μM and the limit of detection (LOD) was found to be 0.0045 μΜ and for CV and 0.079 μM for DPV techniques respectively. Even in the presence of some interferents like organic compounds and metal ions, the developed electrode exhibits good anti-interference ability for RT, and good selectivity was obtained for RT in the presence of riboflavin (RF). The developed sensor presents good stability, repeatability, and reproducibility. The CV measurement was performed for the analysis of RT in real samples such as green tea and medicine samples which showed a good recovery and this work has been not reported previously.

Cavity Disinfection with Natural Agents and their Efficacy: A Review on Recent Literature

Abstract: The success of a dental restoration can be altered by the amount of residual bacteria present under the cavity which over time cause deterioration of adhesive cement by microleakage or secondary caries. Cavity disinfectant application on the cavity walls performs a cleansing action to decrease the bacterial load and improve the longevity of restorations. Although a wide variety of such chemical disinfectants have been in use, their cytotoxic effects have led to the increasing popularity of natural agents. These materials possess antimicrobial, antioxidant and anti-inflammatory properties, which effectively disinfect cavity walls while, at the same time, being cheaper, less toxic, and more patient-friendly. : Some of these agents have also been proven to improve the bond strength of resin to dentin by preventing collagen degradation and MMP inhibition. Propolis, aloe vera, chitosan, green tea, liquorice etc., are derived from parts of plants or animals and have been tested to be efficacious and, in some cases, superior to chemical alternatives without any erosive effect on dentin. : Although there is a lack of enough In vivo evidence to advocate the use of these products as an adjunct in dental therapy, recent studies have yielded promising results, which increases the scope for future clinical research. This review aims to highlight the properties and effectiveness of a few of such natural agents as potential cavity disinfectants.

Development of NLC-based Sunscreen Gel of Green Tea Extract and its In vitro Characterization

Background: Green tea extract is a hydrophilic antioxidant. The challenge associated with its cutaneous administration is its poor penetration. A system of solid-liquid lipids formulated in the form of a nanostructured lipid carrier (NLC), can improve the penetration. In addition, Vitamin E oil used as a liquid lipid will aid in skin hydration, reduce particle size, and enhance penetration. Objective: The objective of this study was to formulate the NLC-based sunscreen gel of green tea extract. Methods: Nanostructured lipid carriers (NLC) were prepared by melt emulsion ultrafiltration technique and were evaluated for particle size, zeta potential, polydispersity index (PDI), drug loading (DL), encapsulation efficacy (EE), and in vitro drug release. The optimised formula was incorporated into a suitable gel base and an in-vitro sun protection factor (SPF) was determined. Beeswax and Vitamin E oil were chosen as solid and liquid lipids for NLC formulation. Results: The particle size, PDI, zeta potential, entrapment efficiency, and in vitro drug release of optimised formulation (NLC4) were found to be 139.4 nm, 0.236, -11.0 mV, 84.20%, and 85% respectively. The SPF value of green tea extract-NLC-loaded gel was found to be 20.035. Conclusion: The result of the current investigation depicted that lipid nanoparticles are suitable carriers for green tea extract to be delivered as sunscreen gel.

Flavonoid-metal ion Complexes as Potent Anticancer metallodrugs: A comprehensive Review.

Flavonoids and their analogous are mainly found in pink lady apples, green and black tea (catechins), celery and red peppers, onions, broccoli and spinach, berries, cherries, soybean, citrus fruits, and fungi. The different derivatives of flavonoids belonging to polyphenolic compounds such as 3,4',5,7-Tetrahydroxyflavylium (pelargonidin), 2-(3,4-Dihydroxyphenyl)chromenylium-3,5,7-triol (cyanidin), 3,3',4',5,5',7-Hexahydroxyflavylium (delphinidin), 3,3',4',5,7-Pentahydroxy-5'-methoxyflavylium (petunidin), and 3,4',5,7-Tetrahydroxy-3',5'-dimethoxyflavylium (malvidin) can act as good chelating agents for metal-chelate complex formation. These flavonoid-metal complexes have been reported to have various biomedical and pharmacological activities. Flavonoid-metal ion complexes display a broad spectrum of biological properties such as antioxidant, anti-inflammatory, anti-allergic, antiviral, anticarcinogenic, and cytotoxic activity. The literature survey showed that flavonoid metal complexes have potential therapeutic properties against various cancerous cells. The objective is to gain insight into the current perspective and development of novel anticancer metallodrug drugs. The flavonoid-metal ion complexes can be prepared by reacting flavonoid ligand with appropriate metal salt in aqueous or alcoholic reaction medium under stirring or refluxing conditions. In this review article, the various reported methods for the synthesis of flavonoid-metal complexes have been included. The utility of synthetic methods for flavonoid-metal complexes will support the discovery of novel therapeutic drugs. In this review study, short libraries of flavonoid-metal ion complexes were studied as potential anticancer agents against various human cancer cell lines. The review report reveals that metal ions such as Fe, Co, Ni, Cu, Zn, Rh, Ru, Ga, Ba, Sn etc., when binding to flavonoid ligands, enhance the anticancer activity compared to free ligands. This review study covered some important literature surveys for the last two decades. It has been concluded that flavonoid metal complexes have been associated with a wide range of biological properties that could be noteworthy in the medicinal field. Therefore, to develop a new anticancer drug, it is essential to determine the primordial interaction drug with DNA under physiological or anatomical conditions. The study of numerous flavonoid metal complexes mentioned in this paper could be the future treatment against various cancerous diseases.

Blown film of PLA for packaging with green tea and fish industrial residues: an insight on their properties

The use of food waste on the production of packaging can be seen as a promising strategy to cost reduction and new properties. Moreover, packaging, besides food physical protection, should establish a barrier to light and oxygen together with antioxidant and antibacterial activity, to extend the shelf-life of perishable products. In this study, PLA films with the incorporation of natural additives (cold fish protein - cFG and green tea extract - GTE) were successfully produced by blown film extrusion. While PLA exhibits favorable water vapor barrier properties due to its hydrophobic nature, a significant drawback in terms of high oxygen permeability. Although the cFG and GTE incorporation into the PLA matrix decreased the water vapor barrier and mechanical properties, it improves the oxygen barrier along with wettability and antioxidant activity. Moreover, GTE polyphenol compounds seem to improve molecular interaction between the PLA and cFG particles by establishing a better dispersion with enhanced compatibility. These results exhibit the benefits of adding cFG and GTE to a PLA matrix to produce an active film with reliable properties for food packaging.

Formulation and Evaluation of Herbal Anti-Aging Gel based Face Serum from Ficus Carica

Abstract: The popularity of anti-aging face serums as a crucial part of skincare routines has been driven by the desire for youthful and radiant skin. This research aims to provide a comprehensive analysis of the effectiveness behind these serums. By extensively examining scientific literature, we explore the wide range of active ingredients commonly found in these serums, such as retinoids, hyaluronic acid, peptides, antioxidants, and growth factors.we delve into how these ingredients work, including collagen stimulation, hydration retention, oxidative stress reduction, and cellular repair This research focuses on developing an anti-aging serum leveraging the synergistic benefits of aloe vera, green tea extract, and fig fruit oil. The formulation process involves meticulous blending to harness the individual properties of each ingredient, aiming to create a potent solution for combating signs of ageing. We also consider the clinical evidence supporting the effectiveness of anti-aging face serums, with a particular focus on their ability to reduce wrinkles, improve skin texture, and rejuvenate the overall appearance of the skin. There are various types of serums available, including gel-based and oil-based serum,etc. Various types of evaluation parameters were studied. Our formulation showed good viscosity, pH range was also within limits, it exhibited good spreadability, and serum stability was maintained at all temperatures. By integrating scientific analysis with natural ingredients, this study aimed to contribute to the development of effective skincare solutions.

Polyphenol content, antioxidant and anti-inflammatory activities of Georgian wine and green Tea

This comprehensive study explores the health-promoting properties of Georgian green tea and red wine, focusing on their antioxidant and anti-inflammatory activities, as well as polyphenol content. Utilizing the DPPH and FRAP methods, we observed impressive results, with green tea showcasing a remarkable FRAP activity of 61.2 % of ascorbic acid activity set as 100 %, surpassing red wine at 18.2 %. Comparative assessments against ascorbic acid for antioxidant activity and Sodium diclofenac for anti-inflammatory effects further underscored green tea's prowess. Intriguingly, green tea exhibited a substantial anti-inflammatory activity of 20 % of Sodium diclofenac also set as 100 %, outshining red wine at 3.7 %. Polyphenol content, a key contributor to health benefits, revealed green tea's concentration at 7.5 % (w/w), red wine's - 4.4 % g/l. These findings highlight the potential of green tea and red wine as a potent source of bioactive compounds with implications for cellular health, inflammation mitigation, and chronic disease prevention. The results prompt a closer look at dietary choices, advocating for the incorporation of green tea to harness its multifaceted health benefits. As we delve into the molecular richness of these beverages, our findings provide valuable insights into the potential therapeutic avenues offered by these popular and culturally significant drinks.

Formulation of colloidal astringent solution using green tea and neem oil

This thesis explores the formulation of a novel colloidal astringent solution utilizing the synergistic properties of green tea and neem oil in skincare applications. Astringents play a crucial role in skincare, offering benefits such as pore tightening, oil control, and skin texture refinement. Green tea and neem oil, renowned for their antioxidant, anti-inflammatory, and antimicrobial properties, present promising ingredients for enhancing skin health. The study begins with a comprehensive literature review, examining previous research on astringents, green tea, and neem oil. This review elucidates the individual properties and skincare benefits of these ingredients, providing a foundation for their integration into a colloidal solution. Relevant formulation techniques for colloidal solutions and astringents are also reviewed, informing the experimental approach. Experimental design focuses on formulating a colloidal astringent solution using green tea extract and neem oil, with the aim of harnessing their collective potency. Physicochemical properties of the solution, including pH, viscosity, particle size, and stability, are characterized to evaluate its suitability for skincare applications. Stability studies over time provide insights into the shelf-life and efficacy of the formulation. Results demonstrate the successful formulation of a colloidal astringent solution with optimized properties, showcasing the potential synergy between green tea and neem oil. Analysis of experimental findings highlights the formulation's efficacy in addressing common skincare concerns, such as pore refinement, oil control, and inflammation reduction. The study contributes to the growing body of knowledge in natural skincare formulations, offering insights into the development of innovative products that marry tradition with modern science. In conclusion, the formulation of a colloidal astringent solution using green tea and neem oil represents a promising approach to skincare, leveraging the therapeutic benefits of natural ingredients. Future research may explore clinical applications and further optimization of the formulation to maximize its efficacy and safety in diverse skincare routines.

IN SILICO TEST AND CHARACTERIZATION TEST OF THE NANOEMULSION FORMULA OF CATECHIN COMPOUNDS AS ANTI ACNE

Catechin is a polyphenolic compound produced by green tea and gambier plants with catechin activity as an antibacterial. The method that can be used to predict the activity of catechin compounds as anti-acne is by using the in silico method and catechins are unstable because they are difficult to dissolve in water, making transdermal delivery inefficient. As a drug delivery system, nanoemulsions can increase the effectiveness of drug therapy by reducing the particle size to the nanometer range. The aim of this research is to find out how to test in silico protein (1VJY) with catechin compounds as an anti-acne agent and to find out how the evaluation and characterization of the nanoemulsion preparation formula from catechin compounds meets the specified requirements. The results of in silico testing can predict catechin compounds as antibacterials that inhibit protein mechanisms (1VJY) as shown by 2D visualization and docking values and evaluation test results of catechin nanoemulsion preparations such as organoleptic, pH, transmittance, freeze and thaw, viscosity, specific gravity, irritation test has fulfilled the specified requirements. The results of the characterization test for the catechin nanoemulsion preparation showed a particle size of 10.6 nm, a polydispersity index of 0.452, and a zeta potential of -34.5 m, which is in accordance with the requirements.

Biosynthesis of silver nanoparticles using green tea leaf extract and their structural and optical analysis

In the present study, silver nanoparticles (Ag NPs) were synthesized by biosynthesis method using Green tea leaf extract. Biosynthesis is an easy, economical, and environmentally friendly method to prepare NPs. The synthesized NPs were characterized by using an X-ray diffraction spectrum (XRD), UV-Vis spectra, Tauc plot and Dynamic light scattering spectrum analysis. The XRD results of biosynthesized Ag NPs show that the particles are crystalline and face-cantered cubical in shape, with an average size of 14 nm. UV-visible spectra studies and Tauc plot analysis confirm the excellent optical properties of the Ag NPs. Due to these outstanding qualities, we anticipated that the use of green-produced Ag NPs would result in an exponential increase in various applications. Ag NPs exhibit cytotoxicity and anticancer characteristics, antibacterial, antioxidant, and antifungal activity.

Chromosome-scale Genome Assembly and Characterization of Top-quality Japanese Green Tea Cultivar 'Seimei'.

Japanese green tea, an essential beverage in Japanese culture, is characterized by the initial steaming of freshly harvested leaves during production. This process efficiently inactivates endogenous enzymes such as polyphenol oxidases, resulting in the production of sencha, gyokuro, and matcha that preserves the vibrant green color of young leaves. Although genome sequences of several tea cultivars and germplasms have been published, no reference genome sequences are available for Japanese green tea cultivars. Here, we constructed a reference genome sequence of the cultivar 'Seimei', which is used to produce high-quality Japanese green tea. Using the PacBio HiFi and Hi-C technologies for chromosome-scale genome assembly, we obtained 15 chromosome sequences with a total genome size of 3.1 Gb and an N50 of 214.9 Mb. By analyzing the genomic diversity of 23 Japanese tea cultivars and lines, including the leading green tea cultivars 'Yabukita' and 'Saemidori', revealed several candidate genes that could be related to the characteristics of Japanese green tea. The reference genome of 'Seimei' and information on genomic diversity of Japanese green tea cultivars should provide crucial information for effective breeding of such cultivars in the future.

Iron nanoparticles prepared from South African acid mine drainage for the treatment of methylene blue in wastewater.

In this study, three acid mine drainage (AMD) sources were investigated as potential sources of iron for the synthesis of iron nanoparticles using green tea extract (an environmentally friendly reductant) or sodium borohydride (a chemical reductant). Electrical conductivity (EC), total dissolved solids (TDS), dissolved oxygen (DO), oxidation-reduction potential (ORP), ion chromatography (IC), and inductively coupled plasma-mass spectroscopy (ICP-MS) techniques were used to characterize the AMD, and the most suitable AMD sample was selected based on availability. Additionally, three tea extracts were characterized using ferric-reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picryl-hydrazine-hydrate (DPPH), and the most suitable environmentally friendly reductant was selected based on the highest FRAP (1152µmol FeII/g) and DPPH (71%) values. The synthesized iron nanoparticles were characterized and compared using XRD, STEM, Image J, EDS, and FTIR analytical techniques. The study shows that the novel iron nanoparticles produced using the selected green tea (57nm) and AMD were stable under air due to the surface modification by polyphenols contained in green tea extract, whereas the nanoparticles produced using sodium borohydride (67nm) were unstable under air and produced a toxic supernatant. Both the AMD-based iron nanoparticles can be used as Fenton-like catalysts for the decoloration of methylene blue solution. While 99% decoloration was achieved by the borohydride-synthesized nanoparticles, 81% decoloration was achieved using green tea-synthesized nanoparticles.

Complementary and alternative medicine in HIV care: frequency of consumption, risks and interactions with antiretroviral therapy

ObjectivesPeople living with HIV (PLWH) are common users of complementary and alternative medicine (CAM). The main objective of this study was to study the frequency and patterns of CAM natural...

Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

BackgroundThe tea plant (Camellia sinensis (L.) O. Kuntze) is one of the most economically important woody crops. Plastic greenhouse covering cultivation has been widely used in tea areas of northern China. Chlorophyll is not only the crucial pigment for green tea, but also plays an important role in the growth and development of tea plants. Currently, little is known about the effect of plastic greenhouse covering cultivation on chlorophyll in tea leaves.ResultsTo investigate the effect of plastic greenhouse covering cultivation on chlorophyll in tea leaves, color difference values, chlorophyll contents, gene expression, enzyme activities and photosynthetic parameters were analyzed in our study. Sensory evaluation showed the color of appearance, liquor and infused leaves of greenhouse tea was greener than field tea. Color difference analysis for tea liquor revealed that the value of ∆L, ∆b and b/a of greenhouse tea was significantly higher than field tea. Significant increase in chlorophyll content, intracellular CO2, stomatal conductance, transpiration rate, and net photosynthetic rate was observed in greenhouse tea leaves. The gene expression and activities of chlorophyll-metabolism-related enzymes in tea leaves were also activated by greenhouse covering.ConclusionThe higher contents of chlorophyll a, chlorophyll b and total chlorophyll in greenhouse tea samples were primarily due to higher gene expression and activities of chlorophyll-metabolism-related enzymes especially, chlorophyll a synthetase (chlG), pheophorbide a oxygenase (PAO) and chlorophyllide a oxygenase (CAO) in tea leaves covered by greenhouse. In general, our results revealed the molecular basis of chlorophyll metabolism in tea leaves caused by plastic greenhouse covering cultivation, which had great significance in production of greenhouse tea.

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

AbstractGreen tea is renowned for its exceptional freshness; nevertheless, preserving its freshness poses a formidable challenge during storage due to its susceptibility to environmental factors. However, the effect of storage factors on freshness quality of green tea remains unclear, particularly with a lack of research studies regarding aroma quality and associated volatiles. In this study, we investigated the effects of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage. The sensory freshness and corresponding volatile metabolites of the samples were investigated; the sensory‐chemical changes among packaged green teas during storage under different treatments were further explored. The freshness preservation in packaged green teas can be effectively achieved through the implementation of low‐temperature storage, packaging with oxygen scavenger and utilizing packaging with minimal oxygen permeability. A total of 151 volatile compounds were detected in all samples, among which 104 volatiles were identified as key contributors for distinguishing sample groups under 3 different treatments. The presence of volatiles with green, spicy, minty, and vegetable notes was found to be positively correlated with high freshness quality observed in packaged green tea. Conversely, an increase in volatiles characterized by fruity, sweet, fatty, and alkane notes was associated with the freshness deterioration. The volatiles changes that lead to freshness deterioration occurred especially under conditions of elevated temperature and increased oxygen levels, predominantly involving fat degradation, lipid oxidation, the Maillard reaction, carotenoids degradation, and dehydration reactions. The findings provide a theoretical foundation for the advancement of storage technology in packaged green teas.

Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.

Green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) herbal tea is popular due to its health-promoting properties. Information on its characteristic sensory profile is scarce and sensory tools to define product variation are needed. The storage conditions and time during its shelf-life are hypothesized to affect the product quality. Production batches from two producers spanning 5 years (n = 57) were analyzed using descriptive sensory analysis. Primary attributes (>30 median intensity; 100% occurrence frequency) included 'hay/dried grass', 'cooked oats', 'tobacco', 'honey' and 'caramel' aromas, and astringent mouthfeel. 'Cooked vegetables', 'green grass', 'stewed fruit', 'rooibos-woody', 'marmalade' and 'cardboard' aromas, sweet taste and bitter taste were secondary attributes (10-20 median intensity; 100% occurrence frequency). The same flavor attributes were present, except for sweet-associated and fruity notes. A sensory lexicon and sensory wheels for aroma and palate attributes were constructed from the data. The shelf-life stability of green rooibos was evaluated in moisture-impermeable (pouches) and moisture-permeable (sachets) packaging at 25 and 40 °C at 60% relative humidity over 24 weeks. Green rooibos samples stored in pouches at 4 °C were also evaluated. Storage in sachets led to moisture uptake (~10 g (100 g)-1 dry basis) and an increase in water activity (>0.6), causing degradation of chlorophyll and dihydrochalcones. Changes in color and sensory profile (decreased vegetal, cereal and cardboard aromas and increased sweet-associated and fruity aromas) were evident and more pronounced at the higher storage temperature. Storage at ≤25 °C in moisture-impermeable packaging material is recommended for green rooibos herbal tea. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste

In this study, we analysed the potential use of dried strawberry leaves and calyces for the production of nanoparticles using inorganic iron compounds. We used the following iron precursors FeCl3 × 6H2O, FeCl2 × 4H2O, Fe(NO3)3 × 9H2O, Fe2(SO4)3 × H2O, FeSO4 × 7H2O, FeCl3 anhydrous. It was discovered that the content of polyphenols and flavonoids in dried strawberries and their antioxidant activity in DPPH and FRAP were 346.81 µM TE/1 g and 331.71 µM TE/1 g, respectively, and were similar to these of green tea extracts. Microimages made using TEM techniques allowed for the isolation of a few nanoparticles with dimensions ranging from tens of nanometres to several micrometres. The value of the electrokinetic potential in all samples was negative and ranged from −21,300 mV to −11,183 mV. XRF analyses confirmed the presence of iron ranging from 0.13% to 0.92% in the samples with a concentration of 0.01 mol/dm3. FT-IR spectra analyses showed bands characteristic of nanoparticles. In calorimetric measurements, no increase in temperature was observed in any of the tests during exposure to the electromagnetic field. In summary, using the extract from dried strawberry leaves and calyxes as a reagent, we can obtain iron nanoparticles with sizes dependent on the concentration of the precursor.

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

AimTo examine the associations of a diet high in flavonoid-rich foods, as reflected by a “Flavodiet Score” (FDS), the major individual food contributors to flavonoid intake, and flavonoid subclasses with type 2 diabetes (T2D) risk in the UK Biobank cohort.Materials and methodsFlavonoid intakes were estimated from ≥2 dietary assessments among 113,097 study participants [age at enrolment: 56 ± 8 years; 57% female] using the U.S Department of Agriculture (USDA) databases. Multivariable Cox proportional hazards models were used to investigate associations between dietary exposures and T2D.ResultsDuring 12 years of follow-up, 2628 incident cases of T2D were identified. A higher FDS (compared to lower [Q4 vs. Q1]), characterised by an average of 6 servings of flavonoid-rich foods per day, was associated with a 26% lower T2D risk [HR: 0.74 (95% CI: 0.66–0.84), ptrend = <0.001]. Mediation analyses showed that lower body fatness and basal inflammation, as well as better kidney and liver function partially explain this association. In food-based analyses, higher intakes of black or green tea, berries, and apples were significantly associated with 21%, 15%, and 12% lower T2D risk. Among individual flavonoid subclasses, 19–28% lower risks of T2D were observed among those with the highest, compared to lowest intakes.ConclusionsA higher consumption of flavonoid-rich foods was associated with lower T2D risk, potentially mediated by benefits to obesity/sugar metabolism, inflammation, kidney and liver function. Achievable increases in intakes of specific flavonoid-rich foods have the potential to reduce T2D risk.

Salivary levels of catalase, total antioxidant capacity and interleukin-1β and oral health-related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.

To evaluate the changes in salivary levels of catalase (CAT), total antioxidant capacity (TAC) and IL-1β (primary outcomes) as well as gingival health and oral health-related quality of life (OHRQOL) 1 month after the consumption of matcha and green tea in adult patients with gingivitis. This study was a parallel randomized clinical trial. Forty gingivitis adult patients were randomly assigned to drink either matcha or green tea cup twice daily for a duration of 1 month. They were asked to keep their habitual oral hygiene measures. Plaque index (PI) and bleeding on probing (BOP) were recorded. In addition, saliva was collected at baseline and 1 month after tea consumption. Salivary levels of CAT, TAC and IL-1β were determined by ELISA. Each participant was asked to fill OHIP-14 questionnaire before and after tea consumption. Following tea intake, 40.6% of the study sample had healthy gingiva. Both groups similarly showed reductions in PI (0.32 ± 0.11-0.22 ± 0.08) and BOP (0.24 ± 0.08-0.13 ± 0.07) scores after tea consumption. There was a significant difference between mean TAC before and after matcha tea consumption only. Non-significant reductions in salivary levels of CAT and IL-1β were detected after tea consumption. OHRQOL of participants was improved after tea, both types, consumption. Despite study limitations, daily consumption of matcha and green tea might be beneficial as they potentially enhance OHRQOL of individuals with gingivitis and reduce the extent of gingivitis despite non-significant changes in salivary antioxidants and IL-1β levels.