An efficient method was developed for generating carrageenan oligosaccharides, a high-value material with health benefits for humans. The study used microwave-assisted mild acid hydrolysis of κ-carrageenan to achieve complete liquefaction. Under optimal reaction conditions, the yield of κ-carrageenan disaccharide (KCO2) was 22.90% ± 0.80%, with a total sugar product recovery rate of approximately 90%, while retaining the sulfate groups. Different degrees of polymerization (DP) carrageenan oligosaccharides with 4-sulfate-D-galactose (D-G4S) as the non-reducing end were obtained, with purities of over 90% for both KCO2 and κ-carrageenan tetrasaccharide (KCO4). KCO2 was identified as the oligosaccharide with the highest tyrosinase inhibitory activity. Enzyme kinetics studies revealed that KCO2 exhibited typical reversible competitive inhibition, with an IC50 of 1.09 ± 0.04 mg/mL and a Ki value of 0.16 ± 0.01 mg/mL. Molecular docking showed that KCO2 primarily interacted with key His residues at the tyrosinase active site through its sulfate groups. Molecular dynamics (MD) simulations indicated that the KCO2-tyrosinase complex structure was stable. These findings show that the carrageenan oligosaccharides generated by this strategy could be used as tyrosinase inhibitors in the food, cosmetic, and nutraceutical fields.
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