Greater Space Allowance Research Articles

Effects of space allowance on patterns of activity in group-housed dairy calves

With increasing use of social housing for dairy calves, there is a need to refine housing management practices that influence animal behavior and may affect welfare. Our aim was to assess the effect of pen space allowance on activity patterns and pen space use. Holstein heifer calves were group-housed (n = 6 pens; 5 calves/pen) at 14 d ± 2.8 d of age (mean ± SD). After a 7-d adaptation, each pen was exposed to 3 different space allowances (3.7, 4.6, and 5.6 m2/calf) in a random order, according to a replicated Latin square design with three 7-d periods (period 1, d 22–28; period 2, d 29–35; and period 3, d 36–42). Calves were provided milk replacer (12 L/d) ad libitum via an automated milk feeder and gradually weaned over 10 d, beginning at 48 ± 3 d of age. Using leg-based accelerometers (HOBO Pendant G data logger, Onset Computer Corp., Pocasset, MA), we obtained data describing standing time, standing bout frequency, and standing bout duration. Daily pen-level average standing time (6.5 h/d; SE = 0.27) did not differ between treatments. However, with greater space allowance, calves had more frequent standing bouts (22.6 vs. 20.3 bouts/d; 5.6 vs. 3.7 m2/calf; SE = 0.96) of shorter duration. To assess effects of space allowance on within-pen individual variability, we calculated the coefficient of variation for daily activity outcomes at the pen level and intra-class correlation coefficients for hourly standing time, by pen and day. The coefficient of variation for standing behavior outcomes decreased with increasing space allowance, and the intraclass correlation for hourly standing time increased, suggesting that increasing space allowance reduced individual variability and may promote more synchronous rest. Finally, we qualitatively assessed use of pen space using motion heat maps generated using computer vision from video recorded of each pen from 0800 to 1200 h on d 6 and 7 of each experimental period for each pen. These images suggest that calves preferentially used space near the perimeter of the pen, but space was used more uniformly when space allowance is restricted. Overall, these results suggest that lower space allowances may restrict patterns of activity at the pen level and reduce behavioral synchrony.

The effect of straw based housing on selected quality attributes of pork – a meta-analysis.

<b>The aim of the research was to estimate the effect of straw-based housing on selected quality attributes of pork, using a meta-analytical approach. Meta-analysis is statistical procedure that combines the results of individual, independent studies into one common treatment effect, called the effect size. Data were extracted from 17 independent studies (20 experiments) and analysed using a random-effect model to estimate the effect of straw-based housing on the pH (initial pH at 45 min post mortem and ultimate pH), drip loss, colour (L*, a*, b*) and Warner-Bratzler shear force of pork loins. The meta-analysis of the available results showed that pigs from straw-based systems may produce pork with a faster early post-mortem pH decline (pH45), higher drip loss, and greater lightness than those reared under barren conditions with concrete (slatted) floors. A subgroup analysis showed that greater space allowance for straw-housed pigs had a greater negative effect on initial pH (pH45), drip loss, and lightness than straw housing with normal/minimal floor space requirements.

Effects of Different Farrowing and Rearing Systems on Post-Weaning Stress in Piglets

This study aimed to investigate how farrowing and rearing systems affect skin lesions, serum cortisol, and aggressive behavior as indicators for weaning stress of piglets. Between May 2016 and March 2018, in total 3144 weaning piglets from three different farrowing systems were examined: farrowing crates (FC), single-housing free-farrowing pens (FF), and group-housing of lactating sows and litters (GH). After weaning and regrouping, piglets were relocated to conventional rearing pens (conv; 5.7 m2) or to wean-to-finish pens (w-f; 12.4 m2). Skin lesions were scored 24 h after weaning. Blood samples were taken one week before and 24 h after weaning to analyze the individual difference in serum cortisol. Behavior was observed for 24 h after relocation. Animals raised in FC and FF had significantly more skin lesions than that of GH animals. Piglets born in GH showed lower cortisol differences and fought less and for shorter periods compared to FC and FF piglets. Piglets weaned to w-f pens showed greater cortisol changes and fought significantly longer than piglets in conv pens. Group housing during the suckling period reduced weaning stress for piglets in terms of skin lesions, serum cortisol, and aggressive behavior. Greater space allowance (w-f vs. conv) was not beneficial with regard to the investigated parameters.

Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

Sixty barrows (Body Weight–BW- range: 23.9–160 kg) were allotted to two experimental groups (6 pens of 5 pigs each): the control group was kept at a space allowance of 1m2/head; the second group was kept at 1.3m2/head. Behaviour, growth parameters, carcass and meat quality were assessed, as well as fat and cured ham quality. Results showed that pigs raised at 1.3m2/head spent more time laying (particularly in lateral recumbency, P<0.01 and P<0.001, respectively) compared to pigs kept at lower space allowance. They also reduced the aimless exploration of the slatted pen floor (P<0.001) and increased overall expression of other, mainly active, behaviors (e.g., drinking, walking and standing, P<0.01). Pigs raised at 1.3m2/head showed higher final BW (P = 0.02), more favourable Average Daily Gain (ADG) and gain-to-Feed ratio (G:F) both during the last period of the trial (P<0.05 for both parameters) and over the entire trial (P = 0.01 for both parameters). No significant difference was observed between groups for carcass traits and the main meat quality attributes. Subcutaneous fat from green hams had higher α-linolenic acid content (P<0.01) in the group reared at greater space allowance. Green hams from this group lost less weight at trimming (P<0.01) and the resulting cured hams received better sensory evaluations (P<0.05). No difference was observed in fatty acid composition and unsaturation levels of the subcutaneous fat from cured hams. Our data suggest that heavy pigs intended for Parma ham would benefit from the adoption of higher individual floor space allowances, both in terms of animal welfare (increased possibility to rest) and of productive parameters, without having any detrimental effect on the suitability of the thighs for dry-curing or on the quality of the final product.

Effects of group-size-floor space allowance during the nursery phase of production on growth, physiology, and hematology in replacement gilts.

The objective was to determine effects of nursery group-size-floor space allowance on growth, physiology, and hematology of replacement gilts. A 3 × 3 factorial arrangement of treatments was used wherein gilts classified as large, medium, or small ( = 2537; BW = 5.6 ± 0.6 kg) from 13 groups of weaned pigs were placed in pens of 14, 11, or 8 pigs resulting in floor space allowances of 0.15, 0.19, or 0.27 m/pig, respectively. Pigs were weighed on d 0 (weaning) and d 46 (exit from nursery). The ADG was affected by group-size-floor space allowance × pig size ( = 0.04). Large- and medium-size gilts allowed the most floor space had greater ( < 0.05) ADG than similar size gilts allowed the least floor space but for small size gilts there was no effect ( > 0.05) of group size-floor space allowance. Mortality in the nursery was not affected ( > 0.05) by treatment, size, or treatment × size and overall was approximately 2.1%. Complete blood counts and blood chemistry analyses were performed on samples collected at d 6 and 43 from a subsample of gilts ( = 18/group-size-floor space allowance) within a single group. The concentration ( < 0.01) and percentage ( = 0.03) of reticulocytes was the least and red blood cell distribution width the greatest ( < 0.01) in gilts allowed 0.15 m floor space (effects of treatment). Blood calcium was affected by treatment ( = 0.02) and concentrations for gilts allowed the greatest and intermediate amounts of floor space were greater ( < 0.05) than for gilts allowed the least floor space. Serum concentrations of cortisol were not affected by treatment × day ( = 0.27). Cortisol concentrations increased from d 6 to d 43 in all groups and were affected by day ( < 0.01) but not treatment ( = 0.53). Greater space allowance achieved by placing fewer pigs per pen in the nursery affected blood parameters and resulted in large- and medium-size replacement gilts displaying increased ADG. Further study will determine if these effects influence lifetime reproductive capacity and sow longevity.

Wooden hutch space allowance influences male Holstein calf health, performance, daily lying time, and respiratory immunity

Dairy calves in the western United States are commonly raised individually in wooden hutches with a space allowance of 1.23m2/calf. Recent legislative initiatives in California and across the United States were passed regarding concern over space allowance for farm animals. The objective of this study was to determine if rearing male Holstein calves in wooden hutches modified to increase space allowance would influence measures of performance, lying time per day, health, and respiratory immunocompetence. At 4d of age, 60 calves were randomly assigned to 1 of 3housing treatments: (1) conventional housing (CONV; 1.23m2/calf), (2) 1.5 × CONV (MOD; 1.85m2/calf), or (3) 3 × CONV (MAX; 3.71m2/calf). Intakes of milk and solid feed were recorded daily and body weight was measured at 0, 3, 6, 10, and 12 wk of age. For the first 3 wk of the trial, calves were scored daily for fecal consistency, hydration, and hide cleanliness. In addition, calves were scored for respiratory health (i.e., nasal and eye discharge, ear position) until 7 wk of age. The total lying duration per day was recorded using data loggers at 3, 6, and 10 wk of age. Eight clinically healthy calves from each treatment were sensitized with subcutaneous ovalbumin (OVA) and then challenged with aerosolized OVA to assess calf respiratory immunity at 11 wk of age. Bronchoalveolar lavage fluid (BALF) was collected 4d after the OVA challenge and analyzed for leukocyte differentials and OVA-specific IgG, IgG1, IgA, and IgE. Calf average daily gain and body weight were positively associated with space allowance at approximately 3 wk before weaning and throughout postweaning, respectively. A greater space allowance decreased lying time after 46d. Space allowance did not influence fecal consistency, but there was a tendency for MAX calves to take 1d longer to recover from loose feces than MOD calves. The MAX calves had the fewest (%) observations with feces on their body compared with CONV or MOD. At 3 wk of age, peripheral eosinophil concentrations decreased with increased space allowance. However, observations (%) of eye discharge increased with greater space allowance. Among calves challenged with OVA, MOD calves had the least BALF OVA-IgE, and the percent of BALF eosinophils decreased with increased space allowance. Increased space allowance for calves raised in wooden hutches may improve some measures of calf performance, health, and respiratory immunocompetence.

Stress, immunity, and the management of calves

Despite many advances in management and housing of dairy calves, 1 in 10 US dairy heifers die before weaning. A better understanding of the internal and external stimuli that contribute to the physiological and behavioral responses of calves to stressors is needed to reduce the risk of morbidity and mortality. Feeding calves their first meal is crucial, as successful passive transfer reduces the risk of mortality and morbidity. Sexually dimorphic immune and stress responses appear to be present in young cattle, but more research is needed to determine if this is caused by human bias for female calves. After that first feeding, 1 in 10 heifers and most bull calves in the United States are transported to specialized calf-raising facilities, yet information is lacking on the newborn calf stress response during transit. Whether calves are raised on site or at a calf ranch, individual housing systems are commonly used in the United States to reduce the risk of pathogen exposure and provide individual feeding and healthcare. However, health, growth, and social implications may be present for calves in alternative systems with greater space allowance than conventional systems or group housing. Disbudding and castration are typically performed at an early age for dairy calves during the pre-wean stage. These stressors often take place when the calf has decreased passive transfer of Ig and immunity is developing. Availability of pain mitigation through anesthetics and analgesics is limited, but evidence indicates that analgesics attenuate suppressed leukocyte function during these procedures. Solid-feed intake is a primary measure for determining weaning readiness, but some milk replacer formulas may influence the calf’s oral behaviors before weaning; therefore, alternate weaning methods may need to coincide with alternate milk replacer formulas. The calf’s behavioral and stress response at weaning may influence its immunity during the transition from individual to group housing (commingling). Alternate commingling strategies and nutritional supplements may help with this transition, but more research is needed to explore feasible alternatives. Optimizing the calf’s health and well-being at these early stages may improve its long-term health and welfare.

Sow aggression in early gestation is decreased by greater space allowance in the first four days following mixing

Sow aggression in early gestation is decreased by greater space allowance in the first four days following mixing

Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System

Twenty four male pigs were assigned to two groups of 12 each during the last fattening phase: one group was reared outdoor (OUT group) and fed on natural pasture, while the other group was reared indoor (IND group) and fed on commercial feedstuff. Meat was processed into Soppressata salami according to traditional protocol. Meat and Soppressata salami were analyzed for nutritional, textural and color parameters. Meat and Soppressata salami showed significantly higher proportion of unsaturated fatty acids in OUT than that in IND group. Ameliorated nutritional indexes in terms of n-6/n-3 ratio, and thrombogenic index were found both in meat and Soppressata salami in OUT group. Texture Profile Analysis showed lower values in the tested samples from OUT thanINDgroup. Lightness, redness, and chroma parameters were higher both in meat and Soppressata salami in OUT group; whereas hue parameter was lower in Soppressata salami from OUT pigs. Outdoor rearing improved fatty acid profile, nutritional indexes, color and mechanical properties of pork meat thanks to natural pasture, greater space allowance and physical exercise of animal during the fattening phase. Meat features strictly affected the quality of the Soppressata salami produced by using traditional protocol.

Relative importance of factors influencing the prevalence of lameness in Austrian cubicle loose-housed dairy cows

The development of lameness is influenced by a number of different factors (housing, management, human–animal relationship and animal-related parameters). The aim of this study was to investigate the effects of the complex interactions of these aspects and to search for the relative importance of single factors. In 80 dairy herds of Austrian Simmental cows housed in cubicle loose housing in Upper and Lower Austria, risk factors for lameness, selected from the four factor groups housing, management, human–animal relationship and animal-related variables, were investigated during one farm visit in the autumn and winter months. To assess their relative importance, a multivariable analysis (regression trees) was calculated. The most important risk factor for lameness was the lying surface: straw bedding of at least 2 cm thickness or cow-comfort mats were associated with a lower percentage of lame cows. In case of insufficient quality of the lying surface, the next important parameter identified was the position of the neck rail: a neck rail diagonal greater than 1.94 m was associated with a lower percentage of lame cows. By contrast, on farms with high-quality lying surfaces, lameness prevalence was lower when at least parts of the alleys were constructed with solid floor and not slatted. Further variables associated with a low prevalence of lameness were a longer time span between calving and separation of the calf from the dam, the existence of an outside run, a lower percentage of fat cows, a greater space allowance, more cubicles than animals and a lower kerb height. In addition, further management factors such as the way in which heifers are integrated into the herd or management decisions taking into account the cows’ welfare were related to less lameness. Human–animal relationship variables such as, for example, the behaviour and attitude of the stockpeople were explaining variables. In sum, important risk factors were found in all factor groups. Therefore it is necessary to optimise all those different aspects mentioned above to reduce the risk of lameness.

Effect of space allowance during rearing and selection criteria on performance of gilts over three parities in a commercial swine production system1,2

A total of 1,257 gilts were used to determine the effect of space allowance during rearing and age at puberty on total pigs produced and removal rate over 3 parities. There were 2 treatments. In treatment 1, gilts were given a space allowance of 1.13 m(2)/gilt (15 gilts per pen), and in treatment 2, gilts were given 0.77 m(2)/gilt (22 gilts per pen). Gilts (38 kg and 75 d of age) were individually weighed upon entry and before leaving the rearing site. They were scanned for backfat thickness and loin depth and had their feet and legs scored for structure, movement, and toe evenness before leaving the rearing site. Commencing at approximately 140 d of age, gilts were exposed to a vasectomized boar once daily with age of puberty recorded for all gilts attaining puberty before leaving the rearing site. Gilts were then moved to a specialized gilt breeding farm. When confirmed pregnant, they were moved to 1 of 9 sow farms at random, where gilts remained until removal from that herd. Space allowance in rearing had no effect (P > 0.29) on growth rate in rearing, backfat thickness and loin depth, total pigs produced, or removal rate. A greater percentage of gilts attained puberty (P = 0.02) and attained puberty at a younger age (P < 0.01) when given the greater space allowance in rearing. Gilts given the lower space allowance in rearing had more (P = 0.04) cracks on their rear hooves. Gilts attaining puberty at a younger age (<185 d) had a greater growth rate in rearing, greater backfat thickness at 200 d of age, and produced more (P < 0.05) pigs over parities 1 to 3. Gilts in the fastest growth-rate group in rearing (>860 g/d) had greater (P < 0.05) total born in parity 1, but total pigs produced to the end of parity 3 was not different (P = 0.47). Contrary to expectation, a fast growth rate in rearing did not negatively affect removal rate. Gilts served between 240 to 260 d of age produced more (P < 0.01) pigs by the end of parity 3 than those served at >260 d of age, whereas a greater (P < 0.01) percentage of gilts served at >280 d of age were removed by the end of parity 3. In conclusion, space allowance in rearing did not affect total pigs produced or removal rate; however, gilts that attained puberty at a younger age produced more pigs over parities 1 to 3.

Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

The effect of genotype on the oxidative stability and other qualitative traits of chicken meat was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the organic farming system. At 81 d of age 20 birds per group were slaughtered and after refrigeration (24 h at 4°C) of the carcasses, Pectoralis major muscles were excised for analyses. Samples were analysed after 0, 24, 48, 72 and 96 hours of storage at 4°C under continuous fluorescent illumination (2300 lux). The analyses concerned the chemical composition and the shear force (only at time 0) and the progress of several traits as pH, CIELAB values, Thiobarbituric Acid Reactive Substances (TBARS), panel test and fatty acid composition (at 0 and after 96 h). Genotype greatly affected the physico-chemical characteristics and the sensory evaluation. The meat from Ross chickens showed high TBARS values, perhaps due to selection for growth rate that reduced their adaptability to greater space allowance and to poorer environmental conditions; these higher TBARS values were also negatively correlated to lightness and yellowness. The initial level of TBARS affected the oxidative stability of breast meat during storage. The amount of TBARS showed significantly negative relationship with the sensory evaluation; breast meat of Kabir had higher scores for liking when the level of malondialdehyde (MDA) was less than 2.5 mg kg-1.

Effect of pen size on behavioral, endocrine, and immune responses of water buffalo (Bubalus bubalis) calves.

Female water buffalo (Bubalus bubalis) calves (n = 28) aged 7 to 10 d were divided into four groups of seven animals each to examine the effects of space allowance (Group A: 2.6 indoor m2 + 2.0 outdoor m2/calf; Group B: 2.6 indoor m2/calf; Group C: 1.5 indoor m2/calf; Group D: 1.0 indoor m2/calf) on behavioral, endocrine, and immune variables for a period of 60 d. Animals were offered 7 L/d of a commercial acidified milk substitute. The calves averaged 45.9 kg initially and 92.4 kg finally. The behavior observations were conducted 7 d after grouping and fortnightly thereafter. At wk 4 and 8, the phytohemagglutinin (PHA) skin test was performed to induce aspecific delayed hypersensitivity. At wk. 1 and 3, calves were injected i.m. with keyhole limpet hemocyanin. Antibody titers were determined at weekly intervals for 7 wk. Calves in pens with greater space allowance (Groups A and B) were less active than Groups C and D (P<.001). The latter groups were also observed feeding more often at wk 7 (P<.01). Calves provided with an outdoor paddock spent less time standing than Groups C and D (P<.01), and lay with a greater number of outstretched legs (P<.001). Groups C and D showed a lower reaction to PHA in both skin tests than did Groups A and B (P<.001 and P<.05, respectively). Group A showed an antibody response consistently higher than groups B, C, and D (P<.01, P<.05, and P<.05, respectively). At the end of the experimental period, the calves were subjected to an isolation test lasting 10 min. Group D showed a longer duration of movement with respect to Groups A and B (P<.01); animals from Group C walked more than did Group A (P<.05). Cortisol concentration evaluated 0, 10, 45, 90, 150, and 225 min after separation from the group was higher in Groups C and D than in Groups A and B (P<.01). For all animals, the highest cortisol level was observed immediately after the isolation test (P<.001). Space restriction resulted in evidence of stress in the animals as shown by alterations in a number of physiological responses. However, the use of small groups of only seven animals per pen may have affected their reactions to space restriction. It is possible that using larger groups could change these conclusions.

Factors influencing aggression between sows after mixing and the consequences for welfare and production

Hierarchy positions in groups of sows are settled relatively quickly, though long term stability can be affected by several factors including method of feeding. Fighting is less intense between pigs of unequal sizes, may be reduced by previous exposure but is less affected by the presence of a boar. Larger groups have more hierarchy positions to resolve and therefore more fighting. Greater space allowance appears to have little effect on fighting at mixing but can reduce aggression in the longer term. Barriers can limit aggression by allowing losers to escape more easily. Provision of ad libitum feed has been shown to reduce aggression over the short term. Straw bedding has no effect on fighting. Chemical intervention techniques would appear to delay rather than reduce fighting. Newly mixed sows should be supervised to reduce fighting. The fighting which occurs during mixing results in physiological stress responses which can have detrimental effects on reproductive parameters. However, the short-term nature of this response means that detrimental effects can be avoided by careful timing of regrouping. It is therefore possible to achieve equally good reproductive performance in group-housing systems as in systems with individual housing, provided that good management is practised.

Some Effects of Stocking Rate and Group Size Upon Agonistic Behaviour in Groups of Growing Pigs

The experiment describes the effects of both stocking rate and group size upon agonistic behaviour in groups of ration-fed pigs. Groups of 6, 12 and 18 pigs were housed at both 0·94 and 0·56 m 2 per pig. The results suggested that fewer agonistic encounters occurred in the smallest groups with the greater space allowance but that there was an increase in the proportion of retaliations to threat (i.e. an increase in the intensity of aggression) in the smaller groups compared to the larger. It is suggested that the results may have been confounded by retaliatory responses arising as a result of “habituation” to social relationships and that the area available for social manoeuvring may also have been limiting. L’expérience décrit les effets à la fois du taux de stockage et de la taille des groupes sur le comportement agressif de groupes de cochons nourris par des rations. Des groupes de 6, 12 et 18 cochons étaient abrités à raison de 0,94 et 0,56 m 2 par cochon. Les résultats conduisent à penser qu’il y avait moins de combats dans les plus petits groupes disposant de l’espace le plus grand mais qu’on constatait une augmentation de la proportion des représailles à craindre (c’est à dire une augmentation de l’intensité d’agression) dans les plus petits groupes par comparaison avec les plus grands. On pense que les résultats peuvent avoir été troublés par des réponses de représailles provenant de “l’accoutumance” à des relations sociales et que la surface disponible pour des manoeuvres sociales peut également s’être avérée limitante. Das beschriebene Experiment beschäftigte sich mit der Wirkung der “Stocking Rate” und der Gruppengrösse auf agonistisches Betragen in Gruppen von Ferkeln, deren Futter rationiert war. Gruppen von 6, 12 und 18 Tieren wurden auf 0,04 und 0,56 qm pro Tier unterbracht. Die Resultate schienen zu zeigen, dass weniger agonistische Zusammenstösse in der kleinsten Gruppe mit dem grössten Lebensraum vorkamen, dass aber eine Zanahme des Vergeltungsdrangs gegen Drohungen (d.h. eine Zunahme in der Angriffs-intensität) bei den kleineren Gruppen, verglichen mit den grösseren, festzustellen war. Man vermutet, dass die Ergebnisse verfälscht sein könnten infolge von Vergeltungsreaktionen, die von einer “Gewöhnung” an einander herrührt, und das die Grösse des für soziales Verhalten verfügbaren Aufenthaltraums ebenfalls einschränkend wirken könnte. La experiencia describe los efectos tanto del índice de crecimiento como del tamaño de grupo sobre la conducta agonística en grupos de cerdos sometidos a una dieta alimentaria. Grupos de 6, 12 y 18 cerdos se encerraron en compartimentos de 0,94 m 2 y 0,56 m 2 por cerdo. Los resultados sugieren que se produjeron menos reacciones agonísticas en los grupos más pequeños encerrados en los compartimentos con mayor espacio, pero que se observó un aumento en la proporción de represalia al miedo (es decir un aumento en la intensidad de la agresividad) en los grupos más pequeños en comparación con los mayores. Se sugiere que los resultados pueden haber sido confundidos por respuestas de represalia como resultados de una “habituación” a las relaciones sociales y que el área disponible para relaciones sociales puede también suponer un factor limitante.