Vitis Research Articles

Wine industry by-products as a source of active ingredients for topical applications

AbstractThe wine industry is responsible for a considerable amount of waste produced by agricultural activities worldwide, which impacts both the economic sector and the environment through pollution and ecosystem imbalance. There are several examples of by-products generated during the winemaking process, such as grape pomace, vine leaves, grape stalks, or wine lees. These can be recovered and reused by the cosmetic industry, which is actively seeking natural and greener products. There are active ingredients that come from by-products that have relevant bioactive properties such as antioxidant, antiaging, anti-hyperpigmentation, or cellular protection. Therefore, the use of by-products from the wine industry as a source of active ingredients for topical application has attracted attention from the scientific community, overcoming some of the drawbacks of the winemaking process. Further research into extraction processes and methods is essential, as they directly influence the quality and quantity of recovered active ingredients. While current cosmetic products on the market undergo safety and cytotoxicity testing, it is important to evaluate the effects of pesticide treatments applied before pruning and the toxicity of the by-products to ensure the safety of future formulations. This review addresses a critical discussion on this subject, assessing the potential benefits of their use in topical formulations. Graphical Abstract

Evaluation of Volatile Organic Compounds from Spotted Lanternfly (Lycorma delicatula) Eggs Using Headspace Odor Sampling Methods.

The spotted lanternfly (SLF) is an invasive species native to China. It was first discovered in the United States in Pennsylvania in 2014. It is known to cause great economic damage by destroying various crops, specifically grape vines, and therefore, several efforts have been made to control and mitigate its spread from the Northeast. Canine detection is a useful detection tool; however, it is crucial to understand the volatile organic compounds emitting by this pest to better direct canine training paradigms to prevent false alerts and to understand potential volatile markers of importance indicative of this species. The purpose of this study is to address the gap in research regarding the volatile organic compound (VOC) profile of SLF to better inform pest control mitigation strategies. Instrumental analysis was performed utilizing SPME-GC/MS on cold-killed SLF eggs, dried crickets, and tree bark. Differences in detected VOCs within each sample set depicted distinctive odor profiles for each matrix tested. Storage of these samples also depicted VOC accumulation variation as a function of time, thereby providing implications for long-term storage and sample handling for these types of training aids in canine applications.

First Report of Powdery Mildew on Vitis bryoniifolia Caused by Erysiphe necator in China.

Grapes, belonging to the genus Vitis, are one of the world's most economically valuable fruit crops, which are widely used as the source of wine, raisins, and juice. The genus Vitis contains about 60 species mainly distributed in Asia, Europe, and North America to northern South America (Wan et al. 2013). In May 2022, severe powdery mildew symptoms were found on wild Vitis bryoniifolia plants at Guizhou Normal University, Guiyang, China. The incidence observed was approximately 85% among 50 V. bryoniifolia plants. Infected leaves appear white powdery patches, eventually leading to chlorosis to necrosis. Mycelia occurred on adaxial and abaxial leaf surfaces, petioles and young shoots. Upon microscopic observation hyphae were hyaline and 3.5-6 μm wide. Hyphal appressoria were solitary and lobed to multilobed. Conidiophores were erect, straight to somewhat flexuous and 80-130 µm long (n = 30). Foot cells were subcylindrical to curved-sinuous at the base, followed by 2-4 cells. Conidia formed singly (occasionally 2-6 in a chain) and were ellipsoid to ovoid in shape with dimensions of 22.5-38 × 12-19.5 µm (n = 50). No fibrosin bodies were observed on conidia. Based on these morphological characteristics, the powdery mildew fungus strongly resembled Erysiphe necator (Braun and Takamasu 2000; Zheng et al. 1987) that has been shown to cause powdery mildew on Vitis (Gadoury et al. 2012; Gaforio et al. 2011; Qiu et al. 2015). To confirm the identification, the ribosomal DNA internal transcribed spacer (ITS) and the ribosomal large subunit (LSU) region were amplified and sequenced using the ITS1/ITS4 primer pair (White et al. 1990) and the NL1/NL4 primer pair (Ziemiecki et al. 1990), respectively. The spliced 1250-bp ITS-LSU sequence (GenBank accession no. PP188565) shared 99.84-100% identity with ITS-LSU sequences of E. necator (LC028995, LC028996, ON073862, LC777882, and OM033353). Based on the phylogenetic analysis of the combined ITS-LSU dataset of Erysiphe species (Takamasu et al. 2015), PP188565 was grouped in a clade with E. necator strains MUMH530, MUMHs141, and VPRI19719. To perform pathogenicity analysis, leaves of three healthy, potted 1-year-old V. bryoniifolia plants were inoculated by gently pressing with diseased leaves. Three non-inoculated healthy plants served as controls. All plants were incubated in a greenhouse at 25 ± 2°C with 80% relative humidity. Powdery mildew symptoms, similar to field conditions were observed on inoculated plants 13 days after inoculation, whereas control plants remained symptomless. Fungus reisolated from inoculated V. bryoniifolia plants was morphologically identical to that on originally diseased plants, and the spliced ITS-LSU sequence of reisolated fungus shared 100% identity with PP188565, fulfilling Koch's postulates. Based on the morphological and molecular characterizations, the powdery mildew fungus was identified as E. necator. To our knowledge, this is the first report of powdery mildew caused by E. necator on V. bryoniifolia in China. This work further expands the host range of Erysiphe necator on Vitis species.

Vertical Green Wall Systems for Rainwater and Sewage Treatment

Rainwater and sewage are important pollution sources for surface water bodies. Vertical greening systems (VGSs) are extensively employed for these wastewater treatments due to the green and sustainable characteristics, as well as their high-efficiency in pollutant (organic matter, nitrogen, and phosphorus) removal. At present, more and more VGSs are designed with green buildings, serving city ecosystems. This study provides an overview of different kinds of VGSs for rain and sewage treatment, emphasizing their types, design, mechanisms, selection of plants, and growth substrate. Plants play a crucial role in pollutant removal, and different plants usually obtain different efficiencies of water treatment. Climbing plants and ornamental plants with fast growth rates are priority selections for VGSs, including Canna lilies, Jasmine, Grape vine, Boston ivy, Pittosporum tobira, Pelargonium australe, Mentha aquatica, and Lythrum salicaria. The substrate is the most critical part of the VGS, which plays an important role in regulating water flow, supporting plant growth, promoting biofilm growth, filtering pollutants, and adsorbing nutrients. The single substrate either has a blockage problem or has a short holding time. Therefore, a number of studies have mixed the substrates and integrated the advantages of the substrates to form a complementary effect, thereby improving the overall purification efficiency and stability. Novel substrates (sand, spent coffee grounds, date seeds, coffee grinds, reed-based, etc.) are usually mixed with coco coir, light-weight expanded clay, growstone, or perlite at a certain ratio to obtain optimum treatment performance. Moreover, plants in clay show more significant growth advantages and health statuses than in zeolite or soil. Operating parameters are also significant influences on the treatment performance. This review provides theoretical and technical support for designing sustainable, environmentally friendly, and cost-effective VGSs in treating rainwater and sewage.

Embryo recovery(rescue) studies in different Vitis species

BackroundIn recent years, with the increasing demand for seedless grape varieties that have lower production costs, are disease resistant/tolerant and require less chemical pesticides, the embryo recovery technique has begun to be used more in table grape breeding studies. However, the desired high success rate has not yet been achieved in these studies. Although there are different reasons for this, especially the grape varieties selected for cross-breeding and the timing of transferring the embryos to medium are among the most important reasons. In this study, focusing on these two important factors, the embryos obtained from different hybridization combinations were transferred to agar medium at different weeks for 4 years and the most successful combination and time were determined. In addition, seedless and large berry grape varieties and some seeded varieties that are resistant/tolerant to fungal diseases were selected as parents because they can provide resistance to disease infections in vitro and thus increase the success rate.ResultsThe results obtained from the study showed that the selected variety and combination significantly affected the success rate in embryo rescue. Especially in combinations with the ‘Yalova Seedless’ variety as the female parent, more successful results were obtained compared to combinations of other varieties. When ‘Yalova Seedless’ variety was pollinated with pollen of ‘Red Globe’, ‘Muscat Bailey A’ and ‘Exalta’ varieties, more seedlings were obtained with the help of embryo rescue. The results obtained over four years showed that the best sampling time after pollination was the eighth week and then the seventh week.ConclusionsAccording to the results obtained, it has been shown that the selected varieties and the sampling time significantly affect the success rate in embryo rescue studies. Therefore, higher success rates can be achieved in comprehensive breeding studies in which they will be included as pollinators, especially in different seeded varieties that are resistant to diseases and have larger berry size.

Impact of Organic and Inorganic Fertilization on The Growth Characteristics of Superior Grape Vines

Impact of Organic and Inorganic Fertilization on The Growth Characteristics of Superior Grape Vines

Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines

ABSTRACT Plastic covering (PC) is used to speed up the ripening and harvesting of grapes while also shielding grapevines from unfavourable climatic conditions. This study aimed to determine how PC induced abiotic stress on covered vines and assess the role of brassinosteroids (Brs) in alleviating these impacts. The results showed that PC caused a substantial rise in soluble sugar, MDA, proline, total phenol, and antioxidant enzymes (catalase and ascorbate peroxidase) and decreased insoluble sugars and carbohydrates in ‘Superior' seedless grape leaves. Applying Brs at concentrations of 0, 1, 2, and 3 mg/l twice during the berry development stages (pea and veraison) enhanced the plants’ ability to withstand PC-induced stress. The concentration of 3 mg/l Brs elevated some metabolic activities, including insoluble sugar, total carbohydrates, proline, and total phenol. Additionally, it increased the antioxidant enzyme activity. Meanwhile, 2 mg/l appeared to be the most effective concentration in achieving the highest cluster and berry weight, enhanced total soluble solids (TSS) and firmness, and reduced weight loss over shelf life. In conclusion, applying Brs could be a promising strategy to alleviate the adverse effect of abiotic stress on table grapes.

Unique root hydraulic and mechanical properties support the resilience of grapevines adapted to the Atacama Desert.

Cortical lacunae caused by drought, especially observed in hybrids originating from Vitis rupestris, disrupt the connection between roots and soil. Yet, the physiological processes behind lacuna formation during drought and its consistency across Vitis species remain unclear. Here, we used a root pressure probe to investigate fine root hydraulic and mechanical properties, in the arid-adapted R-65 and drought-susceptible 101-14Mgt cultivars. We then performed P-V curves, root sap osmolality, and electrolyte leakage (EL) and used fluorescent light microscopy techniques. Only 101-14Mgt showed lacunae formation during drought due to its stiffer cortical tissue, unlike R-65. Lacunae resulted in a notable decline in root hydraulic conductivity during severe drought, with increased EL and root sap osmolality, indicating potential cellular damage. R-65 displayed different and xerophyte-like characteristics featuring a higher turgor loss point and decreased root capacitance, essential for maintaining root structural integrity in arid conditions. Our findings highlight lacuna formation is impacted by root tissue elasticity possibly linked to specific Vitis species favoring deeper rooting. In arid-adapted grapevines, hydraulic regulators such as reduced turgor loss point, and root capacitance could contribute to enhanced drought tolerance.

From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review.

The present paper explores the biological potential of bioactive compounds present in wine industry wastes, highlighting their valorization to promote sustainability and circular economy. Wine by-products, such as grape pomace and vine shoots, contain a high concentration of polyphenols, flavonoids, anthocyanins and other phytochemicals with antioxidant, anti-inflammatory and anticarcinogenic properties. Both conventional extraction methods, such as solid-liquid extraction, and emerging technologies, including enzyme-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, microwave-assisted extraction, pressurized liquid extraction, high-hydrostatic-pressure extraction, and deep natural solvent-assisted extraction (NaDES), are discussed. In addition, the preservation of polyphenolic extracts by microencapsulation, a key technique to improve the stability and bioavailability of bioactive compounds, is addressed. The combination of advanced extraction methods and innovative preservation techniques offers a promising perspective for the valorization of bioactive compounds from wine residues, driving sustainability and innovation in the industry.

Vitis species for stress tolerance/resistance

AbstractMany wild plant species are actually true treasures of our world. The value of these treasures is better understood today and many wild species are used for different purposes. Also Vitis species are among the most important species with their ancient history. China and North America are the native ranges of many Vitis species that survive to the present day, most of which have survived by natural selection. These species have attracted the attention of plant breeders for many years due to their resistance to various biotic and abiotic stress conditions, and they have used these species to develop new cultivars. In parallel with the developments in the field of biotechnology, interspecific hybrid genotypes obtained in breeding research for resistance to different stress conditions can be obtained in accordance with the targets in a much shorter time. In these investigations, gene regions in Vitis species with resistance genes were transferred to new hybrid genotypes. Additionally, these species have been used as parents in many breeding programs in different countries due to their resistance to biotic stress conditions, especially fungal diseases. Similar breeding research has been carried out on tolerance to abiotic stress conditions, and interspecific cross-breeding have been made to develop hybrid genotypes that are more tolerant to many abiotic stress conditions. In recent years, resistance and high-quality wine and table grape cultivars obtained from rossbreeding have begun to be used in production. As a result, newly developed interspecific hybrid grapes can be grown with much lower production costs in accordance with the sustainable viticulture model.

Powdery mildew pathogen [Erysiphe necator (Schw.) Burrill.] induced physiological and biochemical alterations in leaf tissue of grapevines (Vitis spp.)

Grapevine serves as a host for an array of pathogenic agents, among which powdery mildew (PM), a fungal disease, stands as a major threat under changing climate and erratic weather patterns. The study aimed to examine the physiological, biochemical responses and microscopic examinations of diverse grapevine genotypes including the 42 Vitis species to powdery mildew infection caused by Erysiphe necator (Schw.) Burrill. Significant reductions were observed in leaf gas exchange parameters like net photosynthetic rate (33.09 %) and transpiration rate (32.36 %) in the infected leaves of susceptible genotypes compared to resistant and moderate genotype groups. Susceptible genotypes had higher intercellular CO2 concentration (4.01 %). Chlorophyll fluorescence analysis revealed a decrease in the maximum quantum efficiency of photosystem-II in PM-infected leaves across the genotype groups. Furthermore, PM infection led to a decrease in chlorophyll content, particularly in susceptible plants, along with a notable reduction in total chlorophyll (25.86 %) and total carotenoids (3.58 %) contents. The ascorbic acid/dehydroascorbic ascorbic acid ratio was observed to be increased by 50 % in the susceptible genotypes due to PM infection. The higher potassium content was registered in healthy leaves of resistant genotypes compared to PM infection stage. This clearly demonstrated the genotype-specific ability to withstand biotic stress. Antioxidant enzyme activities, including glutathione reductase (1.27-fold), polyphenol oxidase (1.15-fold), phenylalanine ammonia-lyase (1.02-fold) and peroxidase (1.21-fold), were enhanced in PM infected plants, suggesting the activation of different defence mechanisms against oxidative stress induced due to pathogen. Scanning electron microscopy revealed prominent differences in fungal hyphae growth between susceptible and resistant genotypes, which showed restricted tissue growth and host cell necrosis.

Novel Plasmopara viticola isolate surpasses grapevine Rpv3.1 and Rpv3.2 resistance but not Rpv12

AbstractGrape downy mildew, caused by the oomycete Plasmopara viticola, is a major threat to Vitis vinifera grape production. Several breeding programs rely on resistance factors (Rpvs) from American and Asian Vitis species to confer resistance to P. viticola. Although the use of these crossing hybrids offers a promising strategy for disease control, variants capable of overcoming host resistance are emerging. A thorough characterization of these isolates is needed to define new strategies for breeding programs. The investigation of varying aggressiveness of two P. viticola pathotypes was investigated. One pathotype is unable to overcome Rpv3.1 based resistance and another pathotype was isolated from a grapevine carrying the Rpv3.1 locus. Their aggressiveness was evaluated on five grapevine genotypes harboring distinct combinations of Rpv loci. Macroscopic and microscopic development of the pathogen was characterised throughout its colonization of grapevine leaves. Our findings demonstrate that the P. viticola isolate NW-10/16 is not only capable of overcoming Rpv3-based resistance but also exhibited a faster growth, increased sporulation, and a denser mycelial colonization within the plant mesophyll when compared with the avRpv3 + isolate in susceptible plants. The identification and characterization of new, more aggressive, P. viticola pathotypes is crucial to promote durable management of the resistant grapevine hybrids and to mitigate the threat of downy mildew.

Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes.

Grapevines (Vitis spp.) produce several valuable polyphenol-type secondary metabolites including various stilbenoids. Although the potential application of stilbenes may offer alternative solutions to food safety or health challenges, only little information is available on their antibacterial activity against foodborne pathogens. In this work, high-performance liquid chromatography was used to analyze the stilbenoid profile of various wild Vitis species, including V. amurensis, V. davidii, V. pentagona, and V. romanetii, selected from the gene bank for grapes at the University of Pécs, Hungary. We found that the stilbene profile of cane extracts is strongly genotype-dependent, showing the predominant presence of ε-viniferin with a wide concentration range ≈ 320-3870 µg/g dry weight. A novel yet simple and efficient extraction procedure was developed and applied for the first time on grape canes, resulting in ε-viniferin-rich crude extracts that were tested against Listeria monocytogenes, an important foodborne pathogen. After 24 h exposure, V. pentagona and V. amurensis crude extracts completely eliminated the bacteria at a minimum bactericidal concentration of 42.3 µg/mL and 39.2 µg/mL of ε-viniferin, respectively. On the other hand, V. romanetii extract with 7.8 µg/mL of ε-viniferin resulted in 4 log reduction in the viable bacterial cells, while V. davidii extract with 1.4 µg/mL of ε-viniferin did not show significant antibacterial activity. These findings indicate that the ε-viniferin content was directly responsible for the antibacterial effect of cane extract. However, pure ε-viniferin (purity > 95%) required a higher concentration (188 µg/mL) to eradicate the bacteria under the same conditions, suggesting the presence of other antibacterial compounds in the cane extracts. Investigating the onset time of the bactericidal action was conducted through a kinetic experiment, and results showed that the reduction in living bacterial number started after 2 h; however, the bactericidal action demanded 24 h of exposure. Our results revealed that the canes of V. pentagona and V. amurensis species are a crucial bio-source of an important stilbene with antimicrobial activity and health benefits.

First record of Retithrips syriacus (Thysanoptera: Thripidae) in Algeria: damage observed on two Vitaceae species in Khenchela province

AbstractThis paper is the first record of Retithrips syriacus (Thysanoptera: Thripidae) for Algeria. This thrips pest is reported for the first time from Khenchela Province, north‐eastern Algeria, on two Vitaceae species (Vitis vinifera and Parthenocissus quinquefolia). The observations were made in several gardens of different houses within the same neighbourhood.

Grapevine gray mold disease: infection, defense and management.

Grapevine (Vitis vinifera L.,) is among the world's leading fruit crops. The production of grapes is severely affected by many diseases including gray mold, caused by the necrotrophic fungus Botrytis cinerea. Although all Vitis species can be hosts for B. cinerea, V. vinifera are particularly susceptible. Accordingly, this disease poses a significant threat to the grape industry and causes substantial economic losses. Development of resistant V. vinifera cultivars has progressed from incidental selection by farmers, to targeted selection through the use of statistics and experimental design, to the employment of genetic and genomic data. Emerging technologies such as marker-assisted selection and genetic engineering have facilitated the development of cultivars that possess resistance to B. cinerea. A promising method involves using the CRISPR/Cas9 system to induce targeted mutagenesis and develop genetically modified non-transgenic crops. Hence, scientists are now engaged in the active pursuit of identifying genes associated with susceptibility and resistance. This review focuses on the known mechanisms of interaction between the B. cinerea pathogen and its grapevine host. It also explores innate immune systems that have evolved in V. vinifera, with the objective of facilitating the rapid development of resistant grapevine cultivars.

Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma

Vitis amurensis grape, an East Asian Vitis species, has excellent cold and disease resistance and exhibits high winemaking potential. In this study, the aroma compounds in grapes from five V. amurensis cultivars (‘Beiguohong’, ‘Beiguolan’, ‘Shuangfeng’, ‘Shuanghong’, ‘Shuangyou’) and three interspecific hybrids (‘Beibinghong’, ‘Xuelanhong’, ‘Zuoyouhong’) from two regions (Zuojia and Ji’an, Jilin, China) were identified via HS-SPME-GC/MS. The results showed that V. amurensis grapes had a greater concentration of aroma compounds than the interspecific hybrid berries. ‘Beibinghong’ was relatively rich in terpenes, although their concentrations were all lower than the threshold. ‘Shuangfeng’ contained more concentrations of free C6/C9 compounds, alcohols, aromatics and aldehydes/ketones than the other cultivars. The aroma characteristics of ‘Beiguolan’ and ‘Shuanghong’ were relatively similar. The grapes from the lower temperature and more fertile soil of Zuojia contained more C6/C9 compounds, norisoprenoids and alcohols, while aromatics were more abundant in the grapes from Ji’an, which was warmer than the Zuojia region. Herbaceous, floral, fruity and sweet were the main aroma series of V. amurensis grapes. Our study could provide a reference for the development and utilization of V. amurensis grapes and lay a foundation for the development of wild grape cultivars and the production of wines with characteristic styles.

Erratum to: Comparison of the Effects of Some Applications on Root and Shoot Development of Different Vitis Species

Erratum to: Comparison of the Effects of Some Applications on Root and Shoot Development of Different Vitis Species

Is there a domestication syndrome in Vitis (Vitaceae) seed morphology?

AbstractCharacterizing plant genetic resources and understanding the domestication process are key challenges in horticulture. This study focuses on the common grapevine (Vitis vinifera L.), employing molecular, ampelographic, and morphometric techniques to explore its domestication syndrome. We propose a combined domestication index for grape seeds, integrating six commonly used indices. Logistic regression and randomForest machine learning methods were employed to assess the probability of seed domestication. Analysis involved 4029 seeds from 783 samples, spanning live plants (cultivated, wild, feral), archaeological samples, and fossils. Results indicate a distinct domestication syndrome in grapevine seeds, notably characterized by a long stalk (> 1 mm), with combined index values ranging from 0.83 to 1 and domestication probabilities of 0.75 to 1. This syndrome is prevalent in modern cultivars but absent in wild grapevines, aiding in the differentiation of archaeological materials. While not exclusive to Vitis vinifera, the domestication syndrome is characteristic of it, distinguishing it from wild Vitis sylvestris and suggesting isolated domestication events in a few American and Asian Vitis species. Fossil and archaeological materials exhibit low domestication values, hinting at the beginnings of domestication. However, dating reliability remains a challenge.

Phenotyping grapevine resistance to downy mildew: deep learning as a promising tool to assess sporulation and necrosis

BackgroundDowny mildew is a plant disease that affects all cultivated European grapevine varieties. The disease is caused by the oomycete Plasmopara viticola. The current strategy to control this threat relies on repeated applications of fungicides. The most eco-friendly and sustainable alternative solution would be to use bred-resistant varieties. During breeding programs, some wild Vitis species have been used as resistance sources to introduce resistance loci in Vitis vinifera varieties. To ensure the durability of resistance, resistant varieties are built on combinations of these loci, some of which are unfortunately already overcome by virulent pathogen strains. The development of a high-throughput machine learning phenotyping method is now essential for identifying new resistance loci.ResultsImages of grapevine leaf discs infected with P. viticola were annotated with OIV 452–1 values, a standard scale, traditionally used by experts to assess resistance visually. This descriptor takes two variables into account the complete phenotype of the symptom: sporulation and necrosis. This annotated dataset was used to train neural networks. Various encoders were used to incorporate prior knowledge of the scale’s ordinality. The best results were obtained with the Swin transformer encoder which achieved an accuracy of 81.7%. Finally, from a biological point of view, the model described the studied trait and identified differences between genotypes in agreement with human observers, with an accuracy of 97% but at a high-throughput 650% faster than that of humans.ConclusionThis work provides a fast, full pipeline for image processing, including machine learning, to describe the symptoms of grapevine leaf discs infected with P. viticola using the OIV 452–1, a two-symptom standard scale that considers sporulation and necrosis. If symptoms are frequently assessed by visual observation, which is time-consuming, low-throughput, tedious, and expert dependent, the method developed sweeps away all these constraints. This method could be extended to other pathosystems studied on leaf discs where disease symptoms are scored with ordinal scales.

Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

ABSTRACT Exogenous gibberellic acid was applied to regulate fruit growth of grapes to acquire high quality seedless berries. The vascular bundles provide the pathway of water and nutrient transport into the fruit and play an important role in berry growth and sugar accumulation. Therefore, changes in berry size and quality are closely related to the structure and function of the vascular tissue. In this study, 10-year-old “Shine Muscat” grape vines were treated with GA3 in grapevine production. Based on previous research and experimental environmental conditions, four treatments were applied: elongating cluster（5 mg L−1 GA3 on Apr. 28）+ seedless（25 mg L−1 GA3 on May. 24）+ expanding（50 mg L−1 GA3 on Jun. 7） (T1), seedless（25 mg L−1 GA3 on May. 24）+ expanding（50 mg L−1 GA3 on Jun. 7） (T2), expanding（50 mg L−1 GA3 on Jun. 7） (T3) and water (CK). Compared to CK, all fruits treated with GA3 had greater berry size. In addition, GA3 treated grapes had greater vascular bundle areas, including the areas of both phloem and xylem, as well as a greater number of vessels compared to control fruit. During the first rapid growth stage, water transport into the grape was rapid and did not differ among treatments. During veraison, the water transport rate among the four treatments differed, and the rank of speed was T2>T3>CK>T1. Therefore, we found that GA3 treatment can significantly promote the differentiation of vascular tissues and improve water transport capacity and phloem sugar unloading; T2 promoted the development of vascular bundles, enhanced water transport speed and phloem sugar unloading of fruit after veraison, and increased berry size.