Climate change has major impacts on viticultural ecosystems worldwide, affecting wine production. Apart from direct impacts, the increase in temperature during the development season is likely to favour insect species, including polyvoltine ones, leading potentially to more damage in the vineyards. In this study, we examined the extent to which changes in mean temperature over the development season (March through September) can potentially increase the voltinism change the phenology and influence the reproduction of pest species in the vineyard area of Neuchatel (Switzerland). We first analysed long-term daily mean temperature data from 1970 to 2022 at the meteorological station of Neuchâtel. Then we used two climate scenarios (RCP4.5 and RCP8.5) to analyse daily mean temperature during the period 2023–2099. For both of these periods, we computed the number of growing degree days (GDDs) above 10 °C, as it is the base development temperature for many polyvoltine pest species. We then used specific bioclimatic models for two major pest species, namely the European grapevine moth (Lobesia botrana) and the American grapevine leafhopper (Scaphoideus titanus) to compare the current and future suitability of these two species to the air temperature conditions in Neuchâtel. Our results show an increase of about 425 GDDs since 1970 (+85 GDDs per decade). According to our models, values will continue to rise during the next decades, with a trend ranging from +28 GDDs per decade (RCP4.5) to +100 GDDs per decade (RCP8.5). This could lead to additional generations of polyvoltine pest species. A third annual generation can be expected in one year out of four for the European grapevine moth by the middle of the 21st century. While temperature conditions are currently moderately favourable for the American grapevine leafhopper, they are predicted to become highly favourable by the middle and the end of the century under both scenarios. These trends mean that climate change is likely to increase pest damage risks in the vineyards of Neuchatel in the future. Pest regulation will remain crucial in limiting major impacts on wine production.
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