Grape Cultivars Research Articles

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Climate change has significant implications for agriculture, especially in viticulture, where temperature plays a crucial role in grapevine (Vitis vinifera) growth. Mendoza’s climate is ideal for producing high-quality wines, but 21st-century climate change is expected to have negative impacts. This study aimed to evaluate the effects of increased temperature on the phenology, physiology, and yield of Malbec, Bonarda, and Syrah. A field trial was conducted over two seasons (2019–2020 and 2020–2021) in an experimental vineyard with an active canopy heating system (+2–4 °C). Phenological stages (budburst, flowering, fruit set, veraison, harvest), shoot growth (SG), number of shoots (NS), stomatal conductance (gs), chlorophyll content (CC), chlorophyll fluorescence (CF), and water potential (ψa) were measured. Additionally, temperature, relative humidity, light intensity, and canopy temperature were recorded. Heat treatment advanced all phenological stages by approximately two weeks, increased SG and NS, and reduced gs and ψa during the hottest months. CC and CF remained unaffected. The treatment also resulted in lower yields, reduced acidity, and increased °Brix in both seasons. Overall, rising temperatures due to climate change advance the phenological phases of Malbec, Syrah, and Bonarda, leading to lower yields, higher °Brix, and lower acidity, although physiological variables remained largely unchanged.

Volcanic Terroirs: Exploring Minerals in Canary Red Wine

The mineral composition of monovarietal red wines from the Canary Islands was analyzed to evaluate the potential of mineral content as a marker for wine authenticity by geographical origin. Key minerals—K, Na, Mg, Mn, Fe, Cu, and Co—were quantified in 190 wine samples using flame absorption spectrometry. The study revealed slight mineral profile differences between recently introduced international grape cultivars and traditional ungrafted varieties. A significant correlation was found between K and Mg, highlighting their roles in vine physiology. The results indicated that Tenerife wines had elevated Fe and Mn, Lanzarote wines showed higher Na (likely from marine aerosols), and La Gomera wines had significantly high Mn. Linear discriminant analysis demonstrated that Mn, Mg, and Na differentiated wines by island with 85% classification accuracy, while Cu and Fe correlated with wine ageing. These findings emphasize the influence of volcanic soils and microclimate on mineral profiles, supporting mineral analysis as a cost-effective tool for classifying red wines by origin. This study offers insights into how terroir, grape cultivar, and winemaking practises define the unique characteristics of Canary Island wines.

Phased T2T genome assemblies facilitate the mining of disease-resistance genes in Vitis davidii

Abstract Grape is an important fruit crop, and its production faces significant threat from diseases, resulting in substantial economic loss. Wild grape relatives are valuable resources for the restoration of disease-resistance loci. However, available resistance loci in wild grape genomes remain largely unexplored. In this study, we assembled two phased genomes, including a high resistant Chinese wild grape, Vitis davidii Föex, and a susceptible cultivar, V. vinifera L. cv. “Manicure Finger”. We detected a total of 36,688 structural variations (SVs), with the genes associated with heterozygous SVs showing an enrichment in allele-specific expression (ASE). Furthermore, we identified eight subgroups of R genes and found that 74.2% of R genes overlap with transposable elements (TEs). Among R genes, NBS-type genes exhibit higher expression profiles in the wild grape genome compared with those in the grape cultivar. Additionally, five specific NBS-type R gene clusters were identified in the wild grape genome that are absent in the cultivar. Through genetic mapping, we identified four quantitative trait loci (QTLs) associated with grape white rot resistance based on the Vitis davidii genome, within which six NBS-type R genes exhibit differential expression between wild and cultivated grapes. Overall, our study revealed the landscape of resistance genes in grape genomes, providing valuable genetic resources for further breeding programs.

Integrative Analysis of Transcriptome and Metabolome Reveals the Regulatory Network Governing Aroma Formation in Grape

The aroma metabolites in grape berries have received attention in recent years, but a global analysis of gene-regulated metabolites is still lacking. In this study, three grape cultivars, “Kyoho”, “Adenauer Rose”, and “Mei Xiangbao”, were used to determine the differential accumulation of metabolites and identify candidate genes related to grape berry aroma. A total of 27,228 genes were detected from the transcriptome, and 128 differentially accumulated metabolites (DAMs) were identified. Terpenoids and ester were the major substances in these three cultivars. KEGG enrichment showed that 12, 8, and 5 compounds were significantly enriched during the maturation process of these three grape cultivars, with most being terpenoids. A combined transcriptome and metabolome analysis found that the associated genes and metabolites were enriched in the following pathways: “Glycine, serine, and threonine metabolism”, “Cysteine and methionine metabolism”, “Tyrosine metabolism”, “Phenylalanine metabolism”, and “Phenylalanine, tyrosine, and tryptophan biosynthesis”. Seven structural genes (VvOMR1, VvGLYK, VvLPD2, VvAK2, VvSHM7, VvASP3, and VvASP1) and four transcription factors (VvERF053, VvERF4, VvMYB46, and VvMYB340) related to grape berry aroma accumulation were discovered. Our findings provide new insights into grape aroma formation and regulatory mechanism research, and the results will be beneficial for grape aroma breeding in the future.

EFFECT OF NANO AND CHEMICAL FERTILIZATION WITH NPK AND CHELATED ZINC ON VEGETATIVE GROWTH OF TAIFI AND KAMALI GRAPE CULTIVARS

This research was performed during the 2021 seasons in private orchard located in Bara-Bhar-Duhok governorate to study the effect of soil application of chemical and Nano-NPK, foliar spray with chelated Nano-Zinc and their interaction on vegetative growth of Taifi and Kamali grape cultivars (Vitis vinifera L.). NPK (20:20:20) was added to the soil at five levels (0, 216 g.vine-1, 324 g.vine-1 chemical NPK, 3.24 and 6.48 g.vine-1 Nano-NP (, chelated Nano-Zinc was added at three concentration (0, 100 and 200 mg.l-1). The results showed the superiority of the Taifi cultivar in traits of number of leaves per vine, Single leaf Area and leaves dry weight over the Kamali cultivar, while Kamali cultivar was superiority in traits of leaf area per cluster ratio and total chlorophyll over the Taifi cultivar. Soil application of chemical and Nano-NPK and foliar application of Nano-zinc fertilizer achieved significant increase in vegetative growth (number of leaves, Single leaf Area, and total leaves area per vine, total chlorophyll and leaves dry weight) compare to control. Furthermore, combination among high concentration of Nano-NPK, Nano-zinc for Taifi and Kamali cultivars improved all parameters in comparison with the control.

Biocontrol Ability of Strain Bacillus amyloliquefaciens SQ-2 against Table Grape Rot Caused by Aspergillus tubingensis.

Bacillus amyloliquefaciens strain SQ-2, isolated from a cured product, has been demonstrated to exhibit a highly efficacious performance against phytopathogens, including Stemphylium solani, Fusarium moniliforme, Fusarium graminearum, and Aspergillus tubingensis. In particular, with regard to A. tubingensis, which causes summer bunch rot, SQ-2 has been observed to suppress the mycelial growth of all tested grape cultivars by over 40%. Especially on Kyoho grapes, it has the highest inhibition rate of 53%. Scanning electron microscopy (SEM) confirms that SQ-2 is an effective agent for suppressing the mycelia proliferation, differentiation, and spore formation of A. tubingensis. Furthermore, an LC/MS analysis revealed that SQ-2 produces two principal lipopeptides, namely, bacillibactin and surfactin, in addition to a polyketide, bacillaene. Further analysis through gas chromatography-mass spectrometry (GC/MS) identified 41 distinct volatile organic compounds secreted by SQ-2. Transcriptomic analysis indicated that exposure to the metabolite of SQ-2 induced substantial gene expression alterations in A. tubingensis. These data suggest that B. amyloliquefaciens strain SQ-2 exhibits promising crop protection potential of inhibiting plant pathogens through the secretion of bacillibactin, surfactin, bacillaene, and VOCs.

Adaptation of grape cultivars to the semi-arid climate of Saïs: the case of Sultanine for sultana raisin production

ABSTRACT This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to assess how the region’s climatic conditions influence grape growth and quality, to identify cultivars suitable for local golden raisin production. Pomological and physico-chemical characteristics were measured, including fruit size, seed and skin weight, juice yield, and soluble solids. The Sultanine cultivar proved advantageous, with the longest bunch length (27.96 cm), heaviest bunch weight (651.39 g), highest total soluble solids (25.50° Brix), and highest sugars (18.11%). Victoria, a white grape cultivar, had the largest berry diameter (2.15 cm) and highest ascorbic acid content (22.23 mg/100 g). The study highlights Sultanine’s exceptional quality and suitability for the Saïs region, making it an ideal candidate for high-quality local sultanas. There is potential to boost production and reduce Morocco’s dependence on imported golden raisins.

Hail netting changes to spray droplets and patterns in grape canopies

While hail netting in vineyards provides effective protection to wine grapes (Vitis vinifera L.) from hail, pests, and bird damage, it may also affect the spray efficacy. This study tested the interaction between hail netting and location within the canopy in determining spray droplet characteristics. Two grape cultivars (Petite Sirah FPS 04 and Touriga Nacional FPS 05) grafted onto 1103P rootstock were examined to assess spray coverage, droplet size distribution, and deposition within grapevine canopies under netted and unnetted conditions. Spray droplets were measured using spray cards placed at five locations within the canopy. Significant interactions were observed primarily at the base of the canopy directly above the cordon, where grape clusters are most concentrated. Unnetted Touriga Nacional exhibited higher spray coverage compared to Petite Sirah, attributed to its looser cluster structure. Hail netting standardized all parameters across both cultivars, mitigating the influence of canopy and cluster differences. Hail netting created smaller, uniformly distributed droplets within the canopy, an essential characteristic of effective pest and disease control. Conversely, without netting, larger droplets were unevenly distributed, predominantly settling on the outer and lower canopy sections. Hail netting also maintained deposit densities within recommended ranges, supporting effective pest and disease management without compromising spray coverage. The consistent spray coverage achieved with hail netting across all canopy locations highlights its role in improving application uniformity and grapevine health, leading to evenly ripened, high-quality fruit. Contrary to the perceived risk of reducing spray efficacy, hail netting appears to enhance vineyard spraying outcomes, potentially offsetting netting costs.

Evaluation of Reduced Fungicide Applications for Disease Management in Cold-Climate Wine Grapes in Wisconsin.

Cold-climate wine grapes are produced on 8,000 ha in the North Central region of the United States. Wisconsin has experienced considerable growth, with a 26% increase in acreage since 2017. Chemical management of fungal diseases in cold-climate, interspecific hybrid grapes mirrors that of traditional Vitis vinifera cultivars despite significant differences in disease susceptibility. Most cold-climate cultivars display disease tolerance or resistance to key pathogens such as Plasmopara viticola (downy mildew), Erysiphe necator (powdery mildew), and Phyllosticta ampelicida (black rot). Current fungicide programs in Wisconsin's cold-climate grape industry underutilize genetic resistance, resulting in overreliance on at-risk fungicides and an increased threat of fungicide resistance development. In vineyard trials, the impacts of a reduced fungicide application number compared to current grower "Standard" programs was assessed for disease incidence and severity for five diseases: anthracnose, black rot, downy mildew, Phomopsis cane and leaf spot and powdery mildew. In 2022, with moderate disease pressure at both vineyard sites, there were no significant differences observed when fewer fungicides (six or five applications vs. four applications) were applied. In 2023, higher disease incidence was observed in the "Standard" spray program at one study location which received a greater number of fungicide applications. In both years, grape cultivar was a significant factor with the 'LaCrosse' displaying greater average disease severity than the 'St. Pepin' in both the "Standard" and "Reduced" Programs. These findings present a promising opportunity for cold-climate grape growers to reduce the number of fungicide applications while maintaining disease control and marketable yield.

Processes of assembly of endophytic prokaryotic and rhizosphere fungal communities in table grape are preponderantly deterministic

Understanding the assemblage of microbial communities is important for the health maintenance and post-harvest quality of fruit crops. However, systematic studies on the core microbiomes of table grapes and microbial community assembly of soil-plant continuum are still rare. To address this, samples were collected and analyzed from key microbiome compartments (bulk soil, rhizosphere of new roots and old roots, endosphere of new and old roots, and endosphere of leaves and fruits) of five table grape cultivars (Balado Black, Jingya, Fujimino, Victoria and Kyoho) at the swelling stage and harvest stage in the field plots. Prokaryotic and fungal communities were analyzed using 16S rRNA and ITS rRNA high-throughput sequencing, respectively. The compartment was the major factor attributable to the variations in both prokaryotic (52.5 %) and fungal communities (23.2 %), respectively. The richness and phylogenetic diversity of both prokaryotic and fungal communities decreased significantly along the compartment continuum from soil to fruit endosphere, but did not differ between the five cultivars across all samples. Occupancy-abundance distribution was used to define 97 core bacteria, 29 core fungi for rhizosphere soil and five core bacteria, 172 core fungi for endosphere. Functional annotations of the rhizosphere core bacteria were mostly associated with ureolysis and chemoheterotrophy, while endophytic core bacteria were mostly fermentative and symbiotic. Rhizosphere core fungi were saprophytic and the endophytic fungi were putatively pathogens. From rhizosphere soil to aboveground organs, the relative importance of deterministic processes for prokaryotic community assembly gradually increased but the contribution of stochastic processes increased for fungal community assembly. These findings highlight niche-specific microbial communities and shared core microbiomes in different grapevine cultivars. The deterministic processes contribute more to the assembly of prokaryotic communities in the aboveground than in the belowground while the assembly of fungal communities exhibits opposite trends. Management practices aiming at niche-specific microbiome should be developed for sustainable grape production.

Efficiency of Foliar Application with Some Plant Natural Oils on Yield and Berries Quality of Ruby Seedless Grape Cultivar

Efficiency of Foliar Application with Some Plant Natural Oils on Yield and Berries Quality of Ruby Seedless Grape Cultivar

The correlation between embryo rescue and hormonal changes in seedless grapes.

After normal pollination and fertilization of pseudoparthenocarpic seedless grapes, their embryos often stop developing due to certain developmental factors, resulting in embryo abortion. Hybrid breeding using seedless grapes as the maternal parent requires embryo rescue breeding technology. This technology plays a crucial role in seedless grape breeding. Although previous studies have extensively explored this technology, knowledge regarding its impact on embryo abortion and the effectiveness of rescue techniques remains limited. This study aimed to investigate the correlation between embryo rescue and hormonal changes in seedless grapes. Four Eurasian seedless grape cultivars, "Thompson Seedless," "Flame Seedless," "Heshi Seedless," and "Ruby Seedless," were selected for examination. We investigated endogenous hormone levels, including indole-3-acetic acid (IAA), gibberellic acid (GA3), and abscisic acid (ABA), in both berries and in vitro ovules during the most suitable embryo rescue time for these cultivars. Based on the observed fluctuations in endogenous hormone levels and previous research findings, appropriate doses of exogenous hormones, such as IAA, GA3, and ABA, were applied during seedless grape embryo rescue. The results indicated significant differences in endogenous hormone levels between berries with varying ovule counts of the same cultivar and ovules cultured in vitro, suggesting a hormonal influence on ovule abortion and embryo development in seedless grapes. Further research has identified effective ratios of exogenous hormones: 30 mg·L-1 IAA + 30 mg·L-1 ABA for berry ovule development, 1.0 mg·L-1 IAA + 2.0mg·L-1 6-benzylaminopurine (6-BA) + 1.0 mg·L-1 GA3 + 1.0 mg·L-1 ABA for in vitro ovule development, and 1.0 mg·L-1 IAA + 2.0 mg·L-1 6-BA + 1.0 mg·L-1 GA3 for embryo germination and seedling formation. In summary, hormonal changes significantly influence ovule and embryo development and are closely related to seedless grape embryo rescue breeding. This study deepened our understanding of the correlation between seedless grape embryo rescue and hormonal changes. It also resulted in the successful production of a batch of embryo rescue seedlings, further improving embryo rescue breeding technology and providing new germplasm materials for developing new seedless grape cultivars.

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Cold-hardy hybrid grape cultivars have low tannin content compared to Vitis vinifera cultivars, which leads to unbalanced red wines and therefore low-quality wines. Viticultural practices, such as nitrogen fertilisation and the use of plant growth regulators, have shown to be effective interventions to modify tannin content in V. vinifera cultivars and may be effective with cold-hardy hybrids. Foliar applications of phenylalanine (Phe, 100 mg/L) and prohexadione calcium (ProCa, 50 mg/L) were applied separately and in combination (ProCa+Phe) to Marquette grapevines grown in Iowa, USA in 2022 and 2023. Treatments were assigned following a split-plot design. Berry weight, diameter, seeds per berry, tannin content, and iron-reactive phenolics content of skins and seeds were analysed at five phenological time points. Samples from treated vines were compared to untreated control samples using a random-intercepts linear regression model. Overall, the effect of year was more impactful than the individual effects of treatments due to differences in temperature and rainfall during berry development. However, skin and seed tannin and IRP were significantly affected by the Year2023:ProCa interaction at 3 weeks post fruit set and véraison, respectively, suggesting ProCa treatment may be more effective with multiple applications in consecutive years. Low application rate may be a reason for limited treatment effectiveness and further work on dose response may demonstrate foliar sprays of Phe and ProCa to be effective tools at managing phenolics content in Marquette grapes.

Optimization of embryo rescue technique for development of hybrid plants in stenospermic grapes

The development of seedless cultivars is a primary goal in grapevine breeding. Since grapes are stenospermic and tend to abort their embryos before development, traditional breeding methods often yield seedless cultivars at a low frequency. Therefore, embryo rescue has emerged as a promising approach for creating seedless grape cultivars. This study aimed to optimize the ideal sampling time and protocol for efficient embryo rescue in grapes. Ovules from immature berries collected at various days after pollination (20DAP, 30DAP, 40DAP, and 50DAP) were cultured on Nitsch and Nitsch (NN) medium with different concentrations of Benzyl aminopurine (BAP) (0.1, 0.2, and 0.5 mg/L) and Activated Charcoal (AC) (1.5, 2, and 2.5 g/L). Several parameters were assessed, including maximum ovule growth, the percentage of enlarged ovules, percentage of collapsed ovules, callus formation percentage, and embryo germination percentage. The study’s results indicated that berries collected at 40 DAP yielded the best outcomes across all parameters. Regarding treatments, the most favorable results were achieved when ovules were cultured on NN medium supplemented with 0.5 mg/L BAP and 2 g/L AC. In conclusion, the study underscores the significance of choosing the right sampling time and treatments to ensure efficient embryo rescue in grapes. The protocol standardized from this research is recommended for effectively rescuing embryos and developing seedless hybrids.

Propagating Terroir Revival in the Negev: How the Wine Industry Can Amplify Its Resilience to Climate Adversity through a Deeper Understanding of Historic Dryland Viticulture

Based on an examination of the outlooks and practices held by past and present Negev desert viticulturists vis-à-vis their environs, the article offers insights into how the wine sector can bolster its response to current climate adversity. The discussion fuses bio-archaeological research on the evolution of ancient grape cultivars (Vitis vinifera) in the Negev with an extensive ethnographic inquiry into the ongoing wine revival in arid southern Israel. Ancient DNA analysis of relic grape material led to the identification of an historical Negev viticulture lineage. The findings provide a temporal framework for contextualizing tphe interrelated anthropological data obtained on contemporary dryland viticulturalists and wine makers in Israel. Since the climate in the Negev has remained relatively stable over the last several millennia, it makes for an apt point of comparison via which to gauge the outlooks held by both historical and modern viticulturalists towards the local landscape. We suggest enacting two evidence-based adjustments to counter ecological instabilities: the holistic revival and applied renewal of historical cultivars, and the attendant agronomic routines that sustained their growth in the past. A more nuanced understanding of the unique terroir arid viticulturalists are operating in, together with the learned incorporation of the hardy genetic traits of age-old cultivars, will benefit wine growers to attune their responses to the array of challenges wrought by climate change on the wine industry. It is therefore our hope that the research methodologies and heritage-oriented horticultural perspectives we present in this paper will prove beneficial to broader wine growing regions (pax-Mediterranean and beyond) who are fortunate to likewise possess their own rich viticultural histories and lineages.

Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines

One of the challenges of cold-hardy grape cultivars is their typical low content of tannins, alongside the presence of anthocyanin diglucoside and high acidity, which can lead to unbalanced red wines. This study hypothesized that the combination of Accentuated Cut Edges (ACE) and macerating enzymes would improve phenolics extraction from grape skins after disruption. The effects of those two winemaking techniques, either used separately or together, on red wine quality characteristics were investigated at crushing, bottling, and after six or nine months of aging. Overall, the combination of treatments improved the concentration of monomeric phenolics (20 %) and tannins (21 %) after nine months of aging. ACE or enzyme treatment separately applied had little impact on phenolics extraction in finished wines. This study exhibited a potential strategy to modify phenolics profile through the synergistic effect of ACE and macerating enzymes by causing cellular breakdown in a cold-hardy red grape cultivar.

X-ray Microanalysis of Elemental Composition of Vitis sylvestris Pollen Grains.

The flowering and fruit set of grapevines are determined by many morphological, physiological, and environmental factors. Although the elemental composition of pollen grains plays a crucial role in the fruit set, there is still a considerable gap in our knowledge. To date, no study has been conducted on the elemental composition of Vitis vinifera subsp. sylvestris (hereafter V. sylvestris) pollen grains. The aim of this work was to investigate the elemental composition of pollen grains of V. sylvestris using scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDX). The pollen grains of ten V. sylvestris individuals (eight male and two female) and one hermaphrodite cultivar 'Plavac mali crni' were analyzed. SEM-EDX analysis revealed the presence of eight elements (carbon-C, oxygen-O, magnesium-Mg, phosphorus-P, potassium-K, calcium-Ca, molybdenum-Mo, and aluminum-Al) in the pollen grains. Interestingly, aluminum was detected exclusively in the pollen of the cultivated grape cultivar 'Plavac mali crni', while it was not present in the genotypes of V. sylvestris. No significant differences between genotypes were found for oxygen and phosphorus, while significant differences were found for other elements. Pollen dimorphism was not associated with differences in element composition, although principal component analysis separated the genotypes into two distinct groups, with two female individuals (Pak10 and Pak12) and one male (Im19) tending to form separate clusters. This study is the first report on the elemental composition of pollen grains of V. sylvestris genotypes and provides valuable insights for further studies on pollen functionality.

Comparison of Mid-Winter Cold Hardiness in the Bud and Cane Tissues of 24 Grape Cultivars Based on Low-Temperature Exotherm and Electrolyte Leakage Analyses

Comparison of Mid-Winter Cold Hardiness in the Bud and Cane Tissues of 24 Grape Cultivars Based on Low-Temperature Exotherm and Electrolyte Leakage Analyses

Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars

Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars

Pollen Characteristics of Diploid and Tetraploid Grape Cultivars

For a successful grapevine breeding program, pollen viability, germination ability, and cultivar compatibility information are of vital importance. In this study, pollen viability, germination rates, pollen tube lengths, and pollen tube diameters of three grape cultivars [Kyoho (4n), Ekşi Kara (2n), and Gök Üzüm (2n)] were investigated. Pollen viability rates were determined using the IKI (iodine potassium iodide) staining test. In vitro, pollen germination rates were determined using a semi-solid medium containing 20% ​​sucrose and 1% agar. As a result, significant differences were detected in pollen viability, germination rates, and pollen tube lengths of the examined grape cultivars. The first germination started at the 48th hour in all three grape cultivars. In cv. Ekşi Kara had the highest pollen viability while the lowest (3.05%) value in terms of pollen germination was determined. Pollen tube length and pollen tube diameter of the cv. Kyoho had higher values ​​than the other two diploid cultivars. Pollen tube formation started in the first 48th hours, while pollen tube growth continued to increase until the 96th hours. As a result, it was confirmed that the flower structure of the cv. Ekşi Kara was functionally female. In suitable ecologies, diploid cv. Gök Üzüm and tetraploid cv. Kyoho were found to be usable as pollinators.