Grain Products Research Articles

Pre-storage treatments for suppressing of aflatoxins production in wheat grains

Pre-storage treatments for suppressing of aflatoxins production in wheat grains

The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat

Environmental factors influence fungal growth and mycotoxin production in stored grains. However, the concentrations of free mycotoxins and their conjugates and how they are impacted by different interacting environment conditions have not been previously examined. The objectives of this study were to examine the impact of storage conditions (0.93–0.98 aw) and temperature (20–25 °C) on (a) the concentrations of deoxynivalenol and zearalenone and their respective glucosides/conjugates and (b) the concentrations of emerging mycotoxins in both naturally contaminated and irradiated wheat grains inoculated with Fusarium graminearum. Contaminated samples were analysed for multiple mycotoxins using Liquid Chromatography Tandem Mass Spectrometry (LC–MS/MS). Method validation was performed according to the acceptable performance criteria set and updated by the European Commission regulations No. 2021/808/EC. As an important conjugate of deoxynivalenol, the concentrations of deoxynivalenol-3-glucoside were significantly different from its precursor deoxynivalenol at 0.93 aw (22% moisture content- MC) at 25 °C in the naturally contaminated wheat with a ratio proportion of 56:44% respectively. The high concentrations of deoxynivalenol-3-glucoside could be influenced by the wheat’s variety and/or harvested season/fungal strain type/location. Zeralenone-14-sulfate concentrations were surprisingly three times higher than Zearalenone in the naturally contaminated wheat at 0.98 aw (26% MC) at both temperatures. Emerging mycotoxins such as moniliformin increased with temperature rise with the highest concentrations at 0.95 aw and 25 °C. These findings highlight the influence and importance of storage aw x temperature conditions on the relative presence of free vs conjugated mycotoxins which can have implications for food safety.

Suppression of mercury methylation in soil and methylmercury accumulation in rice by dissolved organic matter derived from sulfur-rich rape straw

Straw amendment significantly enhances mercury (Hg) methylation and subsequent methylmercury (MeHg) bioaccumulation in Hg-contaminated paddy fields by releasing dissolved organic matter (DOM). This study comprehensively investigates the regulatory mechanisms of DOM and its different molecular weights derived from sulfur-rich rape straw (RaDOM) and composted rape straw (CRaDOM) applied in the rice-filling stage on soil MeHg production and subsequent bioaccumulation in rice grains. The results indicated that the amendment of RaDOM and CRaDOM significantly reduced soil MeHg content by 42.40–62.42%. This reduction can be attributed to several factors, including the suppression of Hg-methylating bacteria in soil, the supply of sulfate from RaDOM and CRaDOM, and the increase in the humification, molecular weight, and humic-like fractions of soil DOM. Additionally, adding RaDOM increased the MeHg bioaccumulation factor in roots by 27.55% while inhibiting MeHg transportation by 12.24% and ultimately reducing MeHg content in grains by 21.24% compared to the control group. Similarly, CRaDOM enhanced MeHg accumulation by 25.19%, suppressed MeHg transportation by 39.65%, and reduced MeHg levels in the grains by 27.94%. The assimilation of sulfate derived from RaDOM and CRaDOM into glutathione may be responsible for the increased retention of MeHg in the roots. Over the three days, there was a significant decrease in soil MeHg content as the molecular weight of RaDOM increased; conversely, altering the molecular weight of CRaDOM demonstrated an inverse trend. However, this pattern was not observed after 12 days. Applying sulfur-rich rape DOM can help mitigate MeHg accumulation in paddy fields by regulating the quality of soil DOM, sulfur cycling, and Hg-methylating bacteria.

Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products

Thermal treatment can be applied to cereal grains as a pretreatment or processing step in the form of either hydrothermal or dry thermal treatment. These heat treatments result in the occurrence of nonenzymatic browning reactions by means of the Maillard reaction and caramelisation. Nonenzymatic browning is influenced by the type and concentration of sugars and proteins, and the presence of bran. Aside from increasing nonenzymatic browning, thermal treatment increases the antioxidant capacity of cereals and baked goods through the release of bound phenolics. The degree of nonenzymatic browning and antioxidant content in cereal-based products depend on the thermal treatment intensity. Some studies found a decrease in total phenolic content after thermal treatment, due to loss of thermally labile compounds. High-intensity treatment has been shown to produce 5-hydroxymethylfurfural (HMF), furfural, and potentially carcinogenic acrylamide. Acrylamide formation can be mitigated by altering the ingredient composition and the degree of thermal treatment. This review discusses the chemistry of nonenzymatic browning reactions, factors influencing the degree of these reactions, and mitigation strategies for acrylamide. An overview of the effect of dry thermal treatment on nonenzymatic browning and antioxidants in wheat and wheat-based products as well as other cereals is provided. Before concluding with perspectives, a discussion of the relationship between nonenzymatic browning and antioxidant properties is presented. This review of the published literature was conducted using two electronic databases and varying combinations of search terms related to the scope of the review.

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries. It also reviewed recently developed fermented oat products to highlight their potential for human health. Oats have an interesting nutritional profile that includes high-quality protein, unsaturated fats, soluble fiber, polyphenolic compounds, and micronutrients. Oat grain has a unique protein composition, with globulins serving as the primary storage protein, in contrast to other cereals, where prolamins are the main storage proteins. Oats have the highest fat content of any cereal, with low saturated fatty acids and high essential unsaturated fatty acid content, which can help reduce the risk of cardiovascular diseases. Oats are a good source of soluble dietary fiber, particularly β-glucan, which has outstanding functional properties and is extremely important in human nutrition. β-Glucan has been shown to lower blood cholesterol and glucose absorption in the intestine, thereby preventing diseases such as cardiovascular injury, dyslipidemia, hypertension, inflammatory state, and type 2 diabetes. Oats also contain high concentration of antioxidant compounds. Avenanthramides, which are unique to oats, are powerful antioxidants with high antioxidative activity in humans. Recognizing the nutritional benefits of oats, oat-based fermented food products are gaining popularity as functional foods with high probiotic potential.

A mitochondrion-associated PPR protein, WBG1, regulates grain chalkiness in rice.

Rice kernel quality has vital commercial value. Grain chalkiness deteriorates rice's appearance and palatability. However, the molecular mechanisms that govern grain chalkiness remain unclear and may be regulated by many factors. In this study, we identified a stable hereditary mutant, white belly grain 1 (wbg1), which has a white belly in its mature grains. The grain filling rate of wbg1 was lower than that of the wild type across the whole filling period, and the starch granules in the chalky part were oval or round and loosely arranged. Map-based cloning showed that wbg1 was an allelic mutant of FLO10, which encodes a mitochondrion-targeted P-type pentatricopeptide repeat protein. Amino acid sequence analysis found that two PPR motifs present in the C-terminal of WBG1 were lost in wbg1. This deletion reduced the splicing efficiency of nad1 intron 1 to approximately 50% in wbg1, thereby partially reducing the activity of complex I and affecting ATP production in wbg1 grains. Furthermore, haplotype analysis showed that WBG1 was associated with grain width between indica and japonica rice varieties. These results suggested that WBG1 influences rice grain chalkiness and grain width by regulating the splicing efficiency of nad1 intron 1. This deepens understanding of the molecular mechanisms governing rice grain quality and provides theoretical support for molecular breeding to improve rice quality.

Biodegradation of Aflatoxin B1 in Maize Grains and Suppression of Its Biosynthesis-Related Genes Using Endophytic Trichoderma harzianum AYM3

Aflatoxin B1 is one of the most deleterious types of mycotoxins. The application of an endophytic fungus for biodegradation or biosuppression of AFB1 production by Aspergillus flavus was investigated. About 10 endophytic fungal species, isolated from healthy maize plants, were screened for their in vitro AFs-degrading activity using coumarin medium. The highest degradation potential was recorded for Trichoderma sp. (76.8%). This endophyte was identified using the rDNA-ITS sequence as Trichoderma harzianum AYM3 and assigned an accession no. of ON203053. It caused a 65% inhibition in the growth of A. flavus AYM2 in vitro. HPLC analysis revealed that T. harzianum AYM3 had a biodegradation potential against AFB1. Co-culturing of T. harazianum AYM3 and A. flavus AYM2 on maize grains led to a significant suppression (67%) in AFB1 production. GC-MS analysis identified two AFB1-suppressing compounds, acetic acid and n-propyl acetate. Investigating effect on the transcriptional expression of five AFB1 biosynthesis-related genes in A. flavus AYM2 revealed the downregulating effects of T. harzianum AYM3 metabolites on expression of aflP and aflS genes. Using HepaRG cell line, the cytotoxicity assay indicated that T. harazianum AYM3 metabolites were safe. Based on these results, it can be concluded that T. harzianum AYM3 may be used to suppress AFB1 production in maize grains.

The Workforce Development Through Increased Work Productivity

Introduction: Production is a significant concept in the modern era. It can be classified as economic Production, Production in food grains and Production is also related to labor, labor organizational raw materials; Production in the economic sector signifies the country's wealth. Production mainly depends on the organization of labor as well. If the organization can influence the workforce, it will also positively affect the work culture. The production also depends on labor because they are two sides of the same coin. Without labor, there is no production appraisal either. Methods: This study uses a literature review research design. Search articles discussed in the study using several databases. Result: Without labor, there can be no production, and the two are interrelated. Production is like the oxygen of a nation's economic system and is the basis of an organized society. For qualitative Production, a well-equipped workforce is needed to increase production growth. Conclusion: Productivity and labor are fundamentally influential parts of economic development.

Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study

For risk assessment purposes, the dietary exposure to total arsenic and inorganic arsenic was estimated within the first German total diet study (BfR MEAL Study) for the whole population in Germany. Therefore, occurrence data of 356 different foods from the BfR MEAL Study were combined with consumption data from German nutrition surveys. Due to the different toxicological potentials of other water-soluble organic arsenic species present in rice-based foods, fish and seafood, dietary exposure to dimethylarsinic acid, monomethylarsonic acid and arsenobetaine was assessed in consumers in Germany through such foods for the first time. Related to the bodyweight, dietary exposure to total arsenic and inorganic arsenic in infants and young children (0.5–<5 years) were higher than in adolescents/adults (≥14 years). The highest median exposure estimates to inorganic arsenic resulted for the age group of infants from 0.5 to <1 year under modified lower bound conditions and for young children from 1 to <2 years under upper bound conditions (0.17 μg kg−1 bodyweight day−1–0.24 μg kg−1 bodyweight day−1 and 0.26 μg kg−1 bodyweight day−1–0.34 μg kg−1 bodyweight day−1, respectively). ‘Grains and grain-based products’ (especially rice) were identified as the main contributors for dietary exposure to total arsenic and inorganic arsenic for all age classes. Especially, for infants and young children, high consumption of rice-based foods and fish fingers is driving the dietary exposure to dimethylarsinic acid. The dietary exposure calculations indicate that a further reduction of dietary exposure to inorganic arsenic and further investigations to water-soluble organic arsenic species are necessary.

Strong varieties are the basis to produce high-quality processing products of bread wheat grain

There have been studied new strong varieties of spring bread wheat of different maturity groups (‘Tarskaya 12’, ‘Omskaya 44’ and ‘Omskaya 42’) in comparison with the standards (‘Pamyati Azieva’, ‘Duet’ and ‘Element 22’) and foreign varieties in the conditions of the south of Western Siberia. The purpose of the study was to identify the advantage of the studied wheat varieties recommended for cultivation in the Omsk region to produce grain with high baking properties. The study was carried out based on the selection crop rotation of the laboratory for spring bread wheat breeding in the nursery of Competitive Variety Testing, as well as the department of seed production when sown on fallow (intense background) in the zone of the southern forest-steppe of the Omsk region of the FSBSI “Omsk ARC”. There has been conducted a bakery quality estimation and qualification of samples according to the methodologies and classification standards recommended by the State Commission for Variety Testing of Agricultural Plants. There was identified an advantage of the medium-early variety ‘Tarskaya 12’ according to the formation of gluten amount in grain (+3.2...4.2 %), dough dilution (–34...50 u.f.), dough resilience (+24...43 mm) and flour strength (+113...188 u); middle maturing variety ‘Omskaya 44’ on the formation of dough resilience, flour strength in comparison with the standards. The middle-late variety ‘Omskaya 42’ was distinguished by high baking characteristics in comparison with the standard ‘Element 22’. A comparative analysis of the technological properties of new varieties and foreign breeding has revealed the advantage of the studied domestic varieties in formation of protein in grain and flour strength.

Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017-2020).

Deoxynivalenol (DON) together with its acetylated derivatives cause detrimental effects on human health, and the purpose of this study was to assess the prevalence of DON and its acetylated derivatives from grains and grain products in Zhejiang province, China, and to assess the risk of DON and its acetylated derivatives due to multiple consumptions of grains and grain products among the Zhejiang population. Food samples numbering 713 were collected, and the LC-MS/MS method was used to determine the toxins. The levels of toxins from grains and grain products were relatively low: DON was the toxin at the highest levels. The food frequency questionnaire was used to collect food consumption data. The result of exposure assessments showed that the population was overall at low levels of toxin exposure. The probable mean group daily intake of toxins was 0.21 μg/kg bw/day, which was far from the group provisional maximum tolerable daily intake of 1 μg/kg bw/day, but 0.71% of participants were at high exposure levels. Rice and dried noodles (wheat-based food) were the main sources of toxin exposure, and reducing the consumption of rice and dried noodles while consuming more of other foods with lower levels of toxins is recommended.

Characterization of Bacillus velezensis E2 with abilities to degrade ochratoxin A and biocontrol against Aspergillus westerdijkiae fc-1

Ochratoxin A (OTA), primarily produced by the fungi belonging to the species of Aspergillus and Penicillium, is one of the most common mycotoxins found in cereals and fruits. In addition to resulting in huge economic losses, OTA contamination also poses considerable threat to human and livestock health. Microbial degradation of mycotoxins has been considered with great potential in mycotoxins decontamination. In a previous study, Bacillus velezensis E2 was isolated by our laboratory and showed appreciable inhibitory effect on Aspergillus flavus growth and aflatoxin production in rice grains. In this study, B. velezensis E2 was investigated for its ability to remove OTA and biocontrol against the ochratoxigenic Aspergillus westerdijkiae fc-1. The results revealed that B. velezensis E2 has considerable inhibitory effect on A. westerdijkiae fc-1 both on PDA medium and pear fruits, with inhibitory rate of 51.7% and 73.9%, respectively. In addition, its ability to remove OTA was evaluated in liquid medium and the results showed that more than 96.1% of OTA with an initial concentration of 2.5 μg/mL could be removed by B. velezensis E2 in 48 h. Further experiments revealed that enzymatic transformation and alkaline hydrolysis might be the main mechanisms related to OTA degradation by B. velezensis E2, with ring open ochratoxin α (OP-OTα) as a possible degradation product. Our study indicated that the B. velezensis E2 strain could be a potential bacterial candidate in biodegradation of OTA and biocontrol against A. westerdijkiae fc-1.

Assessment of the Physiological Response and Productive Performance of Vegetable vs. Conventional Soybean Cultivars for Edamame Production

Because there is a close relationship between plant physiological response and crop performance, the current study aims to evaluate the photosynthetic efficiency and productive performance of vegetable versus conventional soybean cultivars for edamame production. The study was conducted at the School of Agriculture (FCA UNESP), Botucatu-SP, Brazil. The treatments in this study included soybean cultivars: vegetable-type BRS 267, vegetable-type BRSMG 790A), and type soybean cultivar grain 58HO124 EP RR, with ten repetitions per treatment in a completely randomized block design. Gas exchange and the response of the cultivars to light were evaluated for photosynthetic characterization. The first pod insertion height, plant height, number of pods per plant, and production in immature grains were all assessed for cultivar productive performance. The type of soybean cultivar grain and vegetable types of soybean showed different behaviors on physiology and yield. The vegetable-types BRS 267 and BRSMG 790A had the highest average for first pod insertion height. The vegetable type BRS 267, whose photoassimilates were designated for vegetative development, had the greatest average plant height. The conventional type 58HO124 EP RR showed greater assimilation of CO2; however, the photoassimilates were directed to floral emission because such features are inherent in its ability. Finally, vegetable-type BRSMG 790A produced the most immature grains per plant while also having the greatest first pod insertion height, being the best in converting photoassimilates for edamame production.

A Study on the Safety of Residual Pesticides in Cereal Grains and Pulses Agricultural Products Excluding Rice

A Study on the Safety of Residual Pesticides in Cereal Grains and Pulses Agricultural Products Excluding Rice

Effective inhibition of fungal growth, deoxynivalenol biosynthesis and pathogenicity in cereal pathogen Fusarium spp. by cold atmospheric plasma

Fusarium spp. is one of the most destructive plant pathogenic fungi worldwide, not only causing many devastating crop diseases with huge economic losses, but also threatening human and livestock health by producing mycotoxins. Recently, cold atmospheric plasma (CAP) has gained much interest as a promising approach to control fungi and mycotoxins. However, the effects of CAP on fungal toxigenicity and pathogenicity were still rarely reported. Herein, this study investigated the influence of CAP on fungal growth, deoxynivalenol (DON) biosynthesis, and pathogenicity of Fusarium spp. both in vitro and in vivo. The in-vitro results show that CAP generated various reactive oxygen and nitrogen species (RONS) in water, effectively inactivating four major Fusarium strains (2 to 6 log10 reduction) through destructing cell membrane, accumulating intracellular ROS, and depolarizing mitochondrial membrane. Meanwhile, CAP inhibited DON biosynthesis in F. graminearum via reducing acetyl-CoA production, toxisomes formation, and key trichothecene biosynthetic gene (TRI) expression. Further in-vivo results verify that CAP can inactivate fungal spores and reduce DON production on wheat grains, as well as reduce the pathogenicity of Fusarium graminearum in wheat coleoptiles and florets. Overall, these findings provide comprehensive insights into the antifungal and detoxification mechanism of CAP against F. graminearum, which promotes the application of CAP in controlling pathogenic fungus growth and mycotoxin production in grains and crops.

The Efficiency of Aloe vera Gel Extract in Inhibiting the Growth of Aspergillus flavus Fungus Associated with Imported and Domestic Rice Grains in Iraq and its Ability to Reduce Aflatoxin B1 Production

Al-Hamiri, K.A.A. and H.Z. Hussein. 2022. The Efficiency of Aloe vera Gel Extract in Inhibiting the Growth of Aspergillus flavus Fungus Associated with Imported and Domestic Rice Grains in Iraq and its Ability to Reduce Aflatoxin B1 Production. Arab Journal of Plant Protection, 40(2): 164-168. https://doi.org/10.22268/AJPP-040.2.164168 The study aimed to evaluate the efficiency of different concentrations of Aloe vera gel extract in inhibiting the growth of A. flavus on potato dextrose agar (PDA) culture medium, as well as evaluating the efficiency of the extract in inhibiting the growth of A. flavus and reducing Aflatoxin B1 (AFB1) production in rice grains. The results obtained showed that the concentrations 1, 2, 3, and 4% of Aloe vera gel extract caused variable inhibition rates of A. flavus growth on PDA culture medium; of 97, 100, 5.88 and 17.64%, respectively. The best concentration from the laboratory experiment, (2%) was used, to evaluate its efficiency in inhibiting the growth of A. flavus on rice grains during storage and reduced AFB1 production by 86.5%, from 21.2 ppb in the control to 2.86 ppb in the treatment using HPLC high- performance liquid chromatography. The same treatment reduced AFB1 concentration in rice grains contaminated with AFB1 by 74.7%, from 22.88 ppb in control to 5.78 ppb in the extract treatment. Keywords: A. flavus, mycotoxins, aflatoxin B1, Aloe vera, food, feed, toxicity

EVIDENCES OF WEATHERING OF IRON-NICKEL AND TROILITE IN THE GRUZ'KE Н4-TYPE CHONDRITE

Terrestrial weathering of the Gruz'ke chondrite was investigated by considering its initial chemical, structural, and mineralogical characteristics. The spread of corrosion and degree of alteration were related to the high content of Fe-Ni metal, the phase inhomogeneity and the different concentration of Ni in the metal, as well as, the shock metamorphism features, and the residence time of the meteorite sample in a soil environment. The formation of secondary oxide veins and oxide rims, consisting of iron hydroxide pseudomorphs was caused by the selective corrosion of kamacite α-(Fe,Ni), compared to taenite γ-(Fe,Ni) and troilite FeS. A spatial relationship between shock metamorphism features, namely areas of plastic deformation, shock heating and weathering of the meteorite matter, has been confirmed. A secondary Ni-enriched phase, which contains 71.34 to 72.94 wt.% Ni, probably corresponds to awaruite (Ni2Fe to Ni3Fe) or native nickel. This phase is described for the first time as corrosion product of Fe-Ni grains in the Gruz'ke chondrite. We assume that this phase was formed during the alteration of Fe-Ni metal. Fe was removed from the meteorite metal during the corrosion process, while sulfur was introduced. The formation of iron hydroxide pseudomorphs caused changes in primary chemical and structural properties of some crystals of nickel-iron metal and troilite. Thus, the use of weathered mineral grains to interpret the pre-terrestrial conditions of the chondrite matter formation and evolution is limited. In spite of the changes in chemical and mineral composition, the corrosion products of nickel iron and troilite have consistent low chlorine content.Therefore we assume that the akaganeite β-FeO(OH,Cl) secondary phase is unlikely to form. It will prevent further alteration of the Fe-Ni metal and ensure long-term storage and preservation of the meteorite sample for further laboratory research and storage in the museum collection.

Utilization of Corn (Zea Mays) wastes in Bioethanol production by Separate Hydrolysis and Fermentation

The study investigates the feasibility of producing bioethanol from corn (Zea mays) wastes. Corn cobs, husks and grains were collected from Githurai market and analysis was done in the Kenyatta university laboratory. Wastes were physically pre-treated to increase their surface area for enzymatic reactions. Separate Hydrolysis and Fermentation were carried out by using Aspergillus niger for enzymatic hydrolysis and Saccharomyces cerevisiae yeast for fermentation at different incubation temperatures (28oC, 30oC, 32oC) and times (24, 48, 72 and 96 hours). Fermentation was carried out in 150 ml cotton- plugged conical flasks containing 100 ml sample hydrolysates inoculated with 2 ml cultured yeast suspension. Ethanol concentration was determined by potassium dichromate oxidation method after each incubation time and expressed as % v/v whilst ethanol yield (l/kg) was derived from the ethanol concentration divided by the quantity of substrates used. Maximum yields of 1.84 l/kg, 1.76 l/kg and 2.05 l/kg were obtained from 50 g of pre-treated corn cobs, corn husks and corn grains respectively. The optimum temperature for maximum ethanol yield in all corn substrates was 30oC whilst incubation time 96 hours, 48 hours and 24 hours were optimum for ethanol production in corn cobs, corn husks and corn grains respectively. Results show that bioethanol can easily be produced from corn wastes and is recommended that they are used wisely for energy generation specifically bioethanol to add value to them rather than landfilling.

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

Antifungal activity of myriocin against Fusarium graminearum and its inhibitory effect on deoxynivalenol production in wheat grains

Fusarium graminearum, a devastating pathogenic fungus of wheat (Triticum aestivum L.), causes fusarium head blight (FHB) and produces mycotoxins such as deoxynivalenol (DON). This study aimed to explore the potency of myriocin to control postharvest infection of F. graminearum in wheat grains. Myriocin showed excellent antifungal activity against F. graminearum, as evidenced through inhibition on spore germination and mycelial growth. The mechanism of action was investigated by analyzing changes of cell membrane permeability and serine palmitoyl transferase (SPT) activity. Results indicated that myriocin inhibited F. graminearum by disrupting permeability of membrane and result in release of cellular contents. Myriocin suppressed the SPT activity and molecular docking also proved the sC interaction of myriocin-SPT. Significant morphological alterations were observed in SEM imaging, including holes on the hyphae, contraction and disruption of mycelia. In addition, myriocin also showed inhibitory effect on toxigenic activity of F. graminearum in wheat grains by reducing more than 99.0% of deoxynivalenol (DON) and its derivative 15-acetyldeoxynivalenol (15-ADON) synthesis. Quantitative real-time PCR analysis indicated that TRI5 gene expression was downregulated by myriocin and results in the reduction of toxicity. Overall, myriocin exerted effective fungicidal activity to control F. graminearum contamination in wheat grains and provided a lead compound to develop more alternatives for pathogen control.